Angel Flake Buttermilk Biscuits
ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2018
- We're bringing you a classic, buttery buttermilk biscuit- best when baked in cast iron! This was mama's recipe and a favorite of ours growing up!
Angel Flake Buttermilk Biscuits
makes about 20-25 biscuits
2 1⁄2 cups buttermilk
1 ( 1⁄4-ounce) package rapid-rise yeast
3 tablespoons warm water
4 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1⁄3 cup vegetable oil
4 1⁄2 to 5 cups all-purpose flour
1⁄2 to 1 stick butter, melted
1. Lightly butter a 12-inch cast iron skillet or Dutch oven.
2. Pour the buttermilk into a large bowl.
3. In a small bowl or measuring cup, dissolve the yeast in the warm water with 2 tablespoons of the sugar and let set about 3-5 minutes. Mix the yeast mixture into the buttermilk. Whisk in the remaining 2 tablespoons of sugar.
4. Whisk in the baking powder, baking soda, salt, and oil. Slowly stir in enough flour to form a soft dough that is no longer sticky.
5. Turn the dough out onto a floured surface and roll out to about ½- inch thick. Cut out using a biscuit cutter. Gather up the scraps, roll out again, and cut.
6. Pour the melted butter into the skillet or Dutch oven. Dip both sides of one dough round in the butter and fold in half, like a taco (you can also leave flat like a regular biscuit as seen in video). Place the biscuits in the baking pan or skillet close together and repeat with the remaining rounds.
7. Cover and let rise in a warm place for about 40 minutes, or until nearly doubled in size.
8. About 20 minutes before baking, preheat the oven to 350°F with a rack in the middle.
9. Uncover the biscuits and bake for about 20 minutes, or until golden brown.
10. Serve warm with butter, jam, honey, etc.
Tip: These biscuits can also be made the night before and refrigerated.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
![[UNCUT] ลูกหมี-ลิลลี่ เหงียน เปิดใจฟาด ปู มัณฑนา I คนดังนั่งเคลียร์ I 15 ก.ค.67](http://i.ytimg.com/vi/FKQ60Y7bJ6s/mqdefault.jpg)
It's the "God Bless" that keeps me watching.
Plus all the good food and the cast iron. Been learning a lot.
Thanks so much we are truly blessed everyday
God bless skin slayer
I love recipes that are "add some of this" add some of that until it feels right and looks good" because that is how I cook everyday! I love you two!
Thanks so much
The world needs more of this!
That it does
Absolutely
Ken you have the absolute best assistant. You are very blessed
All I need with them biscuits is some sausage gravy, or just butter and honey!
Butter and honey, but the gravy would be good.
I love me some biscuits and make some mighty fine cat heads but these look absolutely wonderful and amazing. Just found your channel a week ago. Where have I been?
You're the real deal sir, thanks so very much.
Thank you for taking time to watch
Sir your young bride is a winner.
More baking videoswith her
Im learning a fair amount
Ptl will keep watching and praying for yall
Thank you so much for thinking of and praying for our troups
Thank you Richard so much for watching we owe our veterans an service men and women so much
Kent, Shannon those are the best biscuits I have ever had. It was a unanimous vote that they need to be present often lol. Thank you for sharing.
Best biscuits by far, for 3 years now my family and I have enjoyed these biscuits for holidays
My hat's off to you Kent and the Mrs
Thanks so much
Made these when the recipe came out in Western Horseman. They will make you git down like a cow in the trailer! Potna, they are GREAT! Reminds me of my Granny's that she made 50+ years ago.
Glad you enjoyed
There is no higher praise for a recipe than when your hound will take a second bite! Mine liked scrambled eggs and bacon, along with an angel biscuit, early on Saturday morning. The family members who arose at noon were told that cereal was in the cupboard!
Yep same here Karen, if you aint up you dont eat
Frank is such a handsome dog.. The beagle is cute but Frank is underrated. Loved this duo video. So much love showing and this is all the world needs.
We do love life and what we do in life and oh how I love her
That is one good looking bird dog and man those buttermilk biscuits looks absolutely delicious.GOD BLESS to you and your lovely wife.
Thanks Tracey we lost him about 4 weeks ago
@@CowboyKentRollins I am so sorry for your lost sir.GOD BLESS PRAYERS GOING OUT
Thanks Tracey we did a tribute to Frank the Wonder dog on the Hush Puppy video
You have the biscuits add the sausage gravy.... Heaven!
Thank you for all of your downhome recipes. 😊
You both make me happy. Those biscuits would make me happy as well.
Thanks so much
One of my favorite,,, y’all are the best when you are together,, such a super sweet couple,, god bless
Kent my wife Sandra just watched your crock pot pot roast show and the ooey gooey. She tells me she is cooking for me today using your ideas.looks like I'm in for some fine eating this Monday and can take it easy as well.we thank you and appreciate you. God bless you and Shannon. This is Buz
Thanks Buz hope y'all enjoy
Thanks for another great show Kent
My mouth is watering! Yummmmmmm.......
Biscuits look awesome. Add a pan of sausage gravy and we would be good to go, any morning. I'm sure Frank and the Beagle would enjoy some gravy with a biscuit. Just got your cookbook yesterday. I'm chomping at the bit to try some of these recipes. Thank you for posting the inspiration. God Bless.
Thank you Richard and we hope you enjoy the cookbook
Shan is the real angel here! What a loving and patient woman. God bless
Love of my life she is
Yep. Nothing but love 🤠🤠🤠
I love seeing couples cooking together
She is the love of my life
Now I'm hungry...........mmm-mmm!!
I just made these and they are the best biscuits we have ever had. They were easy and quick to make. This recipe is now our go-to biscuit recipe. We covered them with some sausage gravy and it was out of this world. Thank you.
So glad y'all enjoyed Brad
I love that you put your recipe underneath so we can have them for later thank you so much
Our pleasure Cindy
Always enjoy the videos.
Spot on with the consistency. I thought it was on the wet feeling side, but they turned out perfectly. My wife, who grew up in Oklahoma, says this was exactly what she remembered her mom making when she was a young girl. After nearly eating ourselves into oblivion with Mama’s Meatballs with Mushroom Gravy, we shouldn’t have done this one in the same weekend. Lots of exercise on the horizon to pay for these excesses!
Glad y'all enjoyed
Thanks for having Shannon cook always wanted to see what she looked like
My sister and brother in-law lived in the Altus and Lawton area for 4 years and the wind never stopped the whole time Lol. Great video. Thanks
Thanks Billy for watching and it is a bit breezy here at times
Kent, your bride is a winner! Need to have more episodes with her in it!!!!!! :-)
She is easy on the eyes as us old timers say:). Great catch cowboy! God bless you both.
gac914 i disagree i like her but i come here to see kent not his talkative wife.
Thanks Jim that is for sure
She is a keeper and I tell her everyday how much I love her
Thanks God Bless you as well
Kent is your text book cowboy, speech and attire right on the money. Living the life as a grade "A" chef/cook with full support of his beautiful bride. Keep the quality content comin' folks.
Thanks for watching
These biscuits are wonderful! After trying the original recipe I made a batch with cheddar and garlic and a batch with extra sugar and some sugar sprinkled on top for strawberry shortcake! Both were fantastic! The recipe can also be cut in half but they warm up well also!
Glad you enjoyed
Greetings from Ireland. They look great. I always cook mine in a cast iron skillet and eat them with some over ezy egg's.
Thanks Bernard for watching
Shannon,......Hmmmm, biscuits, good they are. You both make my day. Kent can hardly keep his hands out of the pan. Too funny. Seriously, great biscuits, all you need now is pinto beans, ham bone and onions. Honey 🍯 butter on the biscuits. Blessings to you both.
Thanks Rosemary and God Bless you
My Grandma Nettie always told me ... "Keep a light hand on your biscuits"
Only time you knead dough is when your broke
It's nice to see the BOSS LADY in the show
Yes it is
Kent, u r a lucky man, not only do you have a couple of professional taste testers, she's not only beautiful, can cook, she can make biscuits! 😀👍J
Yep Jack, I have a great team, thanks for watching
Great Video ! I have had nothing but problems with my biscuits, and after watching this I know what I have been doing wrong, I have been kneading it. No more of that, again I thank you very much.
Different recipes, call for none or a lot, these Angel flakes don't get none, The video that came out yesterday we do knead them biscuits
my mother (now 93) makes a similar biscuit recipe but double stacks them, we've always called them double deckers. she folds her Sunday rolls as you described.
They are great cooks
Love this recipe. Since I live alone I like to butter all the biscuits hot out of the oven. Heavy butter bottom then flip it so both sides are buttered. Thank you. I've had some baaaad habits. Be blessed.
I love me some biscuits and those look mighty fine.
Thanks Keith
Y’all make a great job at showing people how to cook with cast iron.
Best biscuits... EVER!👍👍
Loved meeting Shan on this video, she did a great job. Leave pastry’s and such to Shan.
The videos are getting better, great recipes. When I watch sometimes I have memories of my Grandma's cooking, great food, cast iron almost always. Poor beagle didn't get his cameo! Frank got his plus extra!
Thanks the Beagle decided to go hunt about the time we started
From a Kansas boy to an Okie. Thank You. I love you.
Thanks Jack for watching
Nothing better than bisquits to go with white gravy!! You can make a hungry man excited for some delicious food and I'm so glad I get to enjoy your ambitious helper to keep me in line for some awesome bisquits
Thank you from Burnie Tasmania Australia
I’m not much of a baker so I’ll probably never make these, but just watching you two is a pleasure. Thank you.
Thank you for taking time to watch
I fixed these for breakfast Thanksgiving morning... They were a big hit! The lightest biscuits I have ever had. Topped them with butter and homemade wild raspberry jelly. I just might have to throw out my old recipe.. Thank you!
So glad you enjoyed and thanks Brett for watching
Hey Kent, Just got around to this one a little late.
My cast iron collection is growing but I sure do need to add a Dutch Oven.
Shannon is a natural in front of the camera as well as behind it. You are a lucky man my friend.
God bless as always.
Thanks Matt and God bless you as well, and oh how I love her
These are straight from Heaven Kent. Good eatin'!
That they are
You two sure do teach a lot of great things most will miss. Glad to learn from what you show. Much abligded
Thanks Andrew
Thank you for sharing! We made these biscuits to go with dinner tonight. Delicious!
So glad you enjoyed
Great looking biscuits. Makes me want a dutch oven for camping.
Beautiful wife and super biscuits. Thank you. Kent and Shannon for sharing.
Thank you Edith for watching
There are few things in the world better than a good buttermilk biscuit!
They are fine dinning
Another great recipe from the great Kent Rollins, Thank you again Sir.
Thank you for watching
So fun to watch you both. Love Yoda talk.
It is so awesome to be able to watch you guys make the recipes in the cookbook. I finally got a chance to read it. I read the whole cookbook in one sitting. Kent, you are an amazing storyteller!
Thanks Kyle so glad you like it
Love this recipe, thank you for sharing it. " I love that wisk, don't throw it away ", the look on Kent's face, will stand the test of time, you two are great together. God Bless you both !
It is one of my favorites, Thanks for watching
You can't beat a good biscuit, and these biscuits look mighty fine!!
Thanks Jeff
Kent, these are going to be a hit. Frank approved. Thanks for posting this Kent. God bless guys.
Ben
Thanks Ben always good to hear from you and God Bless you my friend
You make it look so easy.
I was looking for a recipe for Buttermilk Biscuits and quite honestly, you were the first one I thought of to look for it. I am going to make these this afternoon. Thanks so much !
Y'all are adorable! Great team work in the outdoor kitchen! Absolutely love all of your videos! Please keep creating new and useful content, it is so appreciated!
Thanks for watching
I've commented on these several times, but they are still one of my favorites to make. I made a big batch tonight. There's no other biscuit quite like them. They're great fresh and hot, but they keep well in the fridge in a ziplock bag, you can use them for slider buns, or pouring SOS over, breakfast sandwiches, or on the side of any meat and gravy dish or garlic bread for pasta. Just slice cold leftover biscuits in half, griddle them in a little butter, and let your imagination do the rest.
Glad you are enjoying Rich
I'm the same way with cowboy coffee. I make it every morning.
Boiled coffee is the best coffee.
I made some of these yesterday (waited until my new field iron skillet was well seasoned) and man oh man, they sure are good. I'm no great baker, but I followed your instructions to the tee and they turned out great. I baked 'em in the oven at 350 as specified in the instructions. I live at 6,000 ft elevation, was a little concerned about that because sometimes things don't turn out right as they do down in the flatlands but they were perfect, no modifications needed. We ate them with butter and strawberry jam, and also dunked in turkey gravy. Either way they were delicious. Fluffy, airy, and nice crispiness to the crust. They have a lot of flavor of their own. My sincere thanks to Kent and Shannon for teaching rubes like me how to make great biscuits. I'll never eat store-bought biscuits again!
I should add, when I made these the first time, I got flour all over the dang place. Looked like we'd had a snowstorm in the kitchen, and I'd been doing snow angels instead of angel flake biscuits. Shannon makes this looks easy and clean but that just shows how skilled she and her husband are. Whatever, it was fun and they turned out really good.
Made my first buttermilk biscuits... in my CI skillet ...in my home oven...came out fantastic
Made these tonight. My wife loved them! Thanks for the recipe and video.
There some of my favorites
Can not wait to give these a try.
Hope you enjoy
another great recipe LOVE IT ! ..
Joe
Thanks Joe
Perfect timing. I’ve gotten brave enough to try my hand at biscuits. So going to give it a try! Thanks Kent and Shannon. For all y’all do for us.
Ive for faith in you
Can’t wait to give it a try! Thanks, Kent! Take care, and I’m praying for your safety in all you do!
Thanks and we hope you enjoy
Yeast biscuits, that's a new one for me! Definitely gonna give these a shot!
Hope you enjoy
Food you work for always tastes better!
Thanks Kent!
Rich
Thank you Rich for watching
I made these in the oven using a 10" & 12" skillet. Followed mom's way out of the cook book a folded them. gave the recipe a full stick of butter and they cooked up awesome. Chocolate sauce over these is heavenly and will make a nice dessert if your camping, 'I promise ya'. Great recipe!
Thanks Mark, that was always what we had on Christmas morning
You two work so goooood together wow and the food you cook looks so delicious Yum
Thanks Allen
These look super good. Going to try to make them soon.
Love your channel, Kent!! I'm envious of your lifestyle..... can't get enough!!!!!
Thanks so much for taking time to watch
Mmm, I love me a good biscuit!
Thanks so much
AWESOME VIDEO!!! Excited about making some soon!!! Thanks for the Bisuit Recipe and Dutch oven instructions!!!
"PRAISE THE LORD AND PASS THE BISCUITS!!!!"
Thanks Daniel and I hear you
Love you Both!! Great recipe.
Me and the kids baked some of these in a reflector oven we made and they were pretty good, but when we cooked them in the dutch oven with all that butter, OH MAN was they better !! Folks you gotta try these. Get the cookbook !
Thanks so much and glad y'all enjoyed
Give Shana hug from me! I'm going to try this one out.
Will do and thanks for watching
Biscuits look awesome! Thanks a bunch for showing us the great technique!😄
Thanks Patricia for watching
Live your recipes! Thank you for sharing!
Our pleasure Linda
Them looked so good I think I would eat the whole oven full. Mmm thank you
Thanks you for watching
I dont comment often but I just had to say thanks. I just made these and they turned out great. Best tasting biscuits I've ever had. Thanks Kent. Keep up the great work, we love your videos.
Thanks Eddie they are my favorites
You both are the best! Love all your videos and recipes! God bless you guys and keep up the great work! 🇺🇸🇺🇸
Thanks for watching and God bless you as well
Love seeing Shannon doing more "on camera stuff". (even with the yoda stuff!) Great recipe and thank you so much for sharing, and God bless.
Have the greatest producer and editor and oh how I love her
I am good at making hockey pucks, going to give this recipe a try. I have never tried baking powder biscuits with yeast but them looked like heaven. I wish I had a cute helper like yours. Thanks.
They are my favorites for sure
Will definitely be making these soon!
Thanks. That was a great demo on how to work the dough without over kneading it. I've never seen a bread recipe that uses both baking powder and yeast. It's always been one or the other. I've made buttermilk biscuits in a dutch oven with coals using baking powder. Those are the best ever. There is something magic that happens with that buttermilk dough in a dutch oven.
That there is, thanks for watching
Man, you make me so hungry!! I love angel flake biscuits. Yum! Yum!
Thanks Ruby for watching
I enjoyed this video. You too make it so much fun. I threw my whisk. LOL. You guys are awesome together. I am going to try this.
Hope you enjoy
Looking to make this! That crust!!! Nice