How to make Angel Biscuits
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2023
- Angel Biscuits
Ingredients
2 1/4 tsp dry active yeast
2 tbsp warm water
2 cups warm buttermilk
5 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 1/2 tsp salt
2 tbsp sugar
1 cup shortening
melted butter for top of biscuits
Instructions
In a bowl combine yeast and warm water and let sit until foamy. Add warm buttermilk and set aside. In a separate bowl combine flour, baking soda, baking powder, salt, and sugar. Give a slight stir. Cut in shortening until mixture has a crumble texture. Pour flour mixture into yeast mixture and stir to combine. Dump dough onto a floured surface and begin folding dough over on itself to create layers. Gently roll out to about 2 inches in thickness. Cut out biscuits and place on baking tray lined with parchment paper. Make sure biscuits are touching as this will help them rise when baked. Cover and let rise for 30 minutes. Brush tops with melted butter. Bake in a 400 degree oven for 15 to 20 minutes until golden brown.
#angelbiscuits #biscuits #biscuit #biscuitrecipe #biscuitrecipes #bread #breadrecipe #breakfast #breakfastrecipe #biscuitsandgravy #thymetocook #chefkristi
Cookbook
Thyme To Cook: Family Favorites a.co/d/ajNPzOe
Website
www.thymetocookwv.com/
Facebook
profile.php?...
Instagram
/ thymetocookwv - แนวปฏิบัติและการใช้ชีวิต
![USAB Showcase: Serbia vs USA [OFFICIAL STREAM]](http://i.ytimg.com/vi/1hfEqCCThCs/mqdefault.jpg)
They look soo delicious, thanks for sharing. 😋
Thank you for watching! 😊
They look incredible Kristi!😍
These biscuits are appropriately named because they are certainly heavenly!😇
Someone always brings them at Thanksgiving and they go with the meal beautifully!😘
There's no reason you can't have something so delightful with breakfast or any meal!🤤
Of course as soon as they came out of the oven, I would be trying them with everything!😋 Maybe honey at first then different preserves and even blackstrap molasses!☺️
Thanks for sharing another wonderful recipe!🥰
Thank you for sharing. I'm definitely going to try this.
Oh Brenda I’m excited for you to try them!
Love the recipe I will try to make them. ❤
9:45 fabulous...love it.❤
Wow, awesome
Oh they are so yummy! 😊
Kristi, just the name alone captured my interest!!! Angel Biscuits sounds heavenly!! I love the fact that you can actually see how light and fluffy they are!!! Amazing! ❤❤
Yes they are definitely light and fluffy! So yummy! Thanks Linda!
These look awesome! After I left WV, I cannot get HUDSONS CREAM FLOUR here, it makes such awesome biscuits.
My favorite flour is King Arthur. I’ll have to see if I can find Hudsons cream.
@@ChefKristiThymetoCook it is fabulous. The best I can get here is White Lily. Believe it or not, I failed several dishes in Home Ec in high school. I had no interest in learning how to cook. Then when I left home, I started cooking, had many failures, but I finally became a good cook and baker. My Mom, God rest her soul, thought I was her Mother. One if my cousins asked her did she teach me to cook, she said, how does a Daughter teach her Mom to cook? My Mom had Alzeheimers..Living in the deep South, we do embellish, shall I say some recipes. In lots of savory dishes, I use the amount of garlic called for as a suggestion! I love your Channel and iove to hear you talk!
Looks delicious! 😋
Thank you! They are so light and fluffy!
Thank you for your beautiful delicious recipe yum 😋
You are so welcome Denise! Thank you for watching! ❤️😊
Oh my goodness!!!! I love dinner rolls,but am usually too impatient to wait on all of the rise time. These will be perfect!! Thanks
Yes they are perfect because they don’t take as long as dinner rolls! Thanks so much!
Them's some good lokkin' biscuits there.
Thank you very much! They sure are delicious too!
Asking if you done videos on sourdough starter and baked breads? Ty
Could you use southern biscuts formula L mix and add yeast to it and get the same results?
I don’t know what formula L is.. sorry.
I think you could use the biscuit mix in place of the flour. Just follow the rest of the recipe. Not sure though since I’ve never done it that way before.