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How to Make Chinese Egg Noodles
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- เผยแพร่เมื่อ 20 ต.ค. 2018
- Homemade Chinese egg noodles. If you're into egg noodles and are up to making some at home, then give this simple recipe a try. I've written a post on the type of flour, liquid ratio, and how to knead and boil the noodles in a simpler delicious way. Do check it out on my website. Like always the written and printable recipe is there also.
▶ Get the recipe: bit.ly/EMEEggNo...
▶ How to cook and use them • Asian Chicken Noodle Soup
▶ Make them even easier on a stand mixer bit.ly/Noodles...
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THANK YOU for watching and have a lovely day!
Finally, tutorials without those fancy pasta maker. Thankyou!
Step 3, pull out your $8000 kitchen noodle wizard ultra omega 3000 turbo prop dandy mixer
Oh, yeah, I got four of those. Let me just get the gold-plated one real quick!
Hahaha no but for real cuhz who just casually owns a fucking pasta maker 🥲🥲
So annoying when some guy making pizza uses a stand mixer
@@damianislas8280u can get 1 off amazin for like 30 pounds. Or you can just cut it urself.
To everyone asking, its integral to use flour that will produce long gluten strands. Aka bread flower. This will ensure your noodles dont fall apart. Please use the right flour. Things like cake flour or regular flower will produce gluten that is too short for a good strong noodle.
will all purpose flour work??
@@Jaemijx11 no AP flour doesn’t have enough gluten. But you can add a small amount of pure gluten flour to AP flour
Yup. Strong white bread flour. It says on the packet 'strong flour ' . For wholemeal noodles 2 parts strong white flour, 1 part wholemeal flour. Or. Stick with strong white flour.
@@Jaemijx11 yes. it will work.
I've found dough that's labelled for pizzas is usually pretty good
These were the best noodles I've ever made. You made the directions so easy. Thanks
Tonya Flavell how long do you cook them for?
@@justeraf1110 for me about 4 mins on boiling water cause i made the soup already
I watched Korean reality show 'Law of the Jungle', the chef really did the noodle like this. Only use 2 ingredients, flour & egg. It works! And they said its delicious.. Really want to try this later 😋
This is great. I thought you would have put it through a machine but you cut it with a meat cleaver instead. Awesome 👏
Yea, just to show that you can also make noodles without the machine (I don't have it btw 😅). Thank you!
it ok that way..
until u start to sell it and u have to make atleast200kg a day..
machine save my day lol
@@ZhuGeLiang6969 -- When you make these with the machine, what do you do for the "bashing" part?
This recipe is amazing! I made chicken teriyaki lo mein with it and my parents were impressed I did it from scratch. Thanks for this! :)
Awesome!
Thank you. I haven’t tried the recipe yet but thank you for showing how to make the noodles. Everything is so basic and organic and easy to follow
Thanks for constantly inspiring me and others with new delicious ideas! Lovely 🌹🌹🌹
Thanks for your words and your support Samira! 😘😍😍
I made this recipe today using powdered egg, it came out great. The noodles brown nicely in butter, much different than store-bought pasta and worth the effort. I've made simpler recipes with much less waiting and they also come out edible.
Thats great! Thanks for sharing your experience!
may I know the recipe with less waiting?
@@socrates1796 they don't have one lol
Is it possible make this with wheat flour?
This is actually great❤ i looooooooooved it😍😍😍❤
First attempt and it was perfect👌👌
I’ve made them today and they turned out really good. Thank you for the recipe ☺️
Should I have to boil the noodles...before adding to sauces?
@@hemamalinivaithilingam6186 yes i did boiled the noodles before. I’ve boiled them for something like 6 min in boiling water then put them under cold water to maintain the texture
The way you cracked that egg xD
I came here looking for exactly this video, because I don't have a machine and needed someone to show me how to cut without one. Thank you so much :)
Thanks for the recipe, +1 subscriber from Australia. Thanks for using Gram measures and mm, universal, exacting measures.
You’re welcome!
I just made it and ate it and it was sooo delicious tysm!!!!!!!!!!
Wow no need to buy noodles from store now. Very helpful video thank u god bless...
Thanks deeply for sharinG your super easy to follow directions!😄 Excellent presentation!👍
Currently making these and oh the waiting! I'm so hungry 😂 but so far so good.. I think I'm done with buying noodles. Thank you.
Whats the cook time
Amazing 🤩 thank you for sharing ❤️
never tried this before. used your recipe wow easy and tasted really good thanks
Great to hear!
Turned out amazing!!! I've never made noodles before, but they turned out amazing!!! Like wow!!
Yeay 🙌!
@@elmundoeats can u use all purpose flour instead?
I tried this recipe thrice. Each time awesome result. Must try recipe.
Yeay 🙌! Thank you Nabeela ❤️!
the music MADE the video I danced the ENTIRE time but then mom yelled at me and I had to go to bed
This is awesome first video I actually Liked or understood
This is the best noodles ever 🍜🍝
im dying i finished all my flour because i stupidly added 2 eggs i cant i only had 2 cups ffs im going to cry and im starving and its 1 am
Amazing
Thank you! Cheers!
Thousands of thanks. God bless.
Nice job…well done
Ooo yummy, thanks so for the recipes, looks good 😋👌
Thanks Isabella! I hope you try them 👍😘😘
@@elmundoeats yeah 👍
Afterwards do we boil it like regular pasta?
so is egg noodles the same as normal pasta?
Thankyou...
Hello what the difference using bread flour and all purpose flour? And which bread flour you recommend? Thank you
do we rest it in the refrigerator or just anywhere
Anywhere
Warm dry place
So easy thank you!
Would the standard "3 minute" cooking time suffice? Or would cooking noodles from this step be a little different?
Thank you for the recipe, I had to adjust a bit but I made it and it tasted amazing! I wonder if you might have any tips of how to cut the noodles thiner haha mine was really thick. ❤️
Glad you liked it! You could roll out the dough thinner/thinnest as you can (it takes a bit of time) and then of course try to cut as thin as possible. I have another (easier perhaps) recipe uses a stand mixer, here’s the video if you’d like to check it out th-cam.com/video/ToWCsUyR4no/w-d-xo.html
@@elmundoeats thanks for the tips!
@@bisousandfood no problem!
How long are we supposed to boil them
Can you do this with all purpose flour?
nice a easy recipe thanks
Finally a simple easy pasta recipe everyone can follow, by the way can I use all-purpose flour instead of bread flour.
Does it still work?
@@pianisticlove6915 I'm gonna try it tomorrow, would you like me to let you know if it works?
@@fnafvhstapes1983 Sure
@@fnafvhstapes1983 hey, did it work?. I'm going to make this tomorrow with flour, if it works lol.
@@rojahouse yes!
ooohhh, I like Your videos and recipes👍
Thank you!
thank you :)
ti saw so nice i love it
Khub sundor 👍
How long would you boil these for before serving?
Matt Woodley - it’s just like fresh pasta so 2 to 3 minutes max
Very nice video
Excellent Presentation!!! Thanks deeply for sharinG your awesome technique!!! Happi Summer fellow homemade noodle lovVer!!!✌😇🌎🌻😍🌻🌞
This helped me a lot
How do I cook this? In water? Also are these noodles for a special food? Or can I use them for any type of noodle food?
Please refer to video link in description box above on how to cook them. They can be used in any noodle dishes. Hope it helps.
Cool!
How can I make it thinner like Hong Kong style?
can you freeze them ? how long do you have to cook it for ?
Hi. Quick question: is it fine to substitute bread flour to an all-purpose flour? Thanks.
same question
I’d not recommend it if you want that chewy texture. All purpose flour is with low protein and water absorption is also different.
@@elmundoeats I see. Thank you very much.
Not sure what I am doing wrong ? I used 1 cup bread flour, 1/4 tsp salt, 1 egg, 3tbs water.. After I mix the ingredients and knead the first time. The dough is not binding together, at each fold over it just comes apart. Thoughts ??? Should i add more water or knead more than 10 min. Thanks
Sorry to hear that you’re having troubles with the recipe. I really recommend you to use a scale for this recipe to get the precise weight of the flour as cup measurement can result in different flour weight depending on what method you use. Hope it helps.
@@elmundoeats Thank you for the feedback, and I like the advice about using a scale. As I was getting varying results from various recipes, and trying to calculate measurements without a scale.
How can I store this noodles and for how long? Deep freeze?
Wow so easy 😍 tnx
Hi
Can you directly put them into boiling water or do they need to dry further?
Hi! Yes, directly boil them. Hope it helps.
@@elmundoeats
It does :)
Thank you!!!
How do you cook them
How do u conserve them pls?
how to store these?
Super! Love it!
Can we make them with brown bread flour?
Anykhways I’m making it with organic wholemeal bread flour. I’m on my second half an hour waiting.
I made them with chicken noodle soup. I must admit although flavour was good, rolling the dough was quite strenuous.
Hi guys! Can i use all purpose flour instead?
I just tried it hasn’t worked for me
They just hit that egg against the table like they ain’t scared of anything
Can I use normal flour instead of bread flour?
Did you use normal flour?
You need long gluten strands which only bread flower will let u produce. Its integral to strong noodles. Please use the right stuff!
YES
how can I preserve them for later? should I just leave them on the table overnight to dry?
I hope this one help me for starting my own business. Wish me luck
Good luck hopefully you can make millions while making your customers happy 😊
Hey, good luck!
How's it going with the biz?
Is it possible to make a big batch of noodles and freeze them for later use? And if so how long does it last in the freezer?
Also, has any one made this with all purpose flour instead or bread flour?
Thanks for sharing this video with us!!!
I have it works
following.
I read you can freeze them up to 6 months
How many days we can preserve it.
Can I use this for wan tan mee noodles
how to store it....
Dear Bea!! How can we make round shaped egg noodles at home??
What is Breda flour. Can we use normal flour?
What kind of flour don't contain gluten
Im not sure what the best kind of salt is?
Can we replace bread flour with all purpose flour ? And if not then why ?
no
Extra noodles can store in fridge?
00:30. 4.6 ounces of bread flour. Can I use 5.0 ounces instead?
No, because the liquid amount is just perfect consistency for 4.6 oz. Hope it helps.
Can i use all purpose flour for it instead of bread flour???
Can i use this noodles for chow mien? Thanks for the video
Juan Pedro Nofal yes
Should i double batch as its for 4 of us ?
can I use oat flour instead of typical flour?
Unfortunately no since it doesn’t act the same in this recipe (gluten wise). Sorry!
Can i restore?
simple
Do u cook em in water after? For how long?
Yes, cook them in boiling salted water for 3-5 minutes. I have another version of this recipe using a stand mixer, and showing how to cook the noodles. Here’s the link: th-cam.com/video/ToWCsUyR4no/w-d-xo.html. Hope it helps!
Will noodles okay to drying out for storing?
i had to ruin my search history of tractors and farm equipment to find out how to make egg noodles. and the only reason i did this is cause i wanted to make ramen, and we didn't have any top ramen or anything like that.
Waw great..
Thanks!
Thanks for the video.
What would be the next step to use them in a wok stir fry? Thanks!
Hi! Check out the link in the description box above ☝️ where I showed how to cook them. Use them like any other fresh noodles. Hope it helps!
@@elmundoeats Thanks!
Can i store,how?
Thank you. I have a surplus of eggs and need different ways to use them.
How long do these noodles have to cook?
can we use all putpose flour
But how many cups of flour must i use
Thanks! I'm gonna make ramen with these beauties.
This’ll sound dumb but how do u cook them in day at home ramen ?
Cook the noodles in salted boiling water for 3-5 minutes. You can use them in my quick ramen recipe here: www.elmundoeats.com/en/quick-30-minute-chicken-ramen/
How long can the noddles be kept in a Ziploc bag before use either in the fridge or unrefrigerated?
2 days
How do you cook it after you made it or is it all ready cooked
You boil them between 2-4 minutes in water, rinse them in cold water to stop the cooking process, then take out wok mix your sauce until it caramelize and then turn off the heat and turn in the noodles carefully, if you make chow mein you keep the heat on and stir fry it .