Eddy these videos are fantastic, please keep making more of them! It's been a year since your last video... :( And the little tips are so appreciated! Beautiful to watch and very easy to learn..
@@SidOhzen I really hope you will be able to make more videos in the future! I made the noodles and they turned out great! Is there anywhere we can send you a photo so you can see your recipes work?
Thank you so much! I would like to learn to make eggs noodles at home and then found you. Watched many people and many ways but I like your. Thanks again!
Just found and have watched your video. Thank you for sharing your knowledge on this matter, good demonstration especially your tip using turmeric powder. More power to your channel and Godbless.
Final comment, your English is perfectly understandable, English is my only language and you speak at least two. Those who speak only English are grateful that you were willing to learn English so we could benefit from your knowledge, thank you so very much
The end result is beautiful and I can appreciate the time you took to make it. Maybe something I could do on a special occasion. Otherwise with cost of making and especially time, I'll stick to the cheap 99¢ one pound or more boxes you can buy in any store for spaghetti. And I have made fresh egg noodles in the past, but never so thin or so precise and just by hand. Always wanted a noodle maker machine, but not if it is going to take that much time for one serving of noodles... O_o
Similar noodles are also made in our region. Flour and eggs. They are dried and put in the warehouse. it retains its quality for a very long time when dried.
You mentioned chow mein noodles, would these be the same or similar. The dried chow mein noodles at the grocery stores are sometimes difficult to find and expensive to buy
Yes thank you very much for the great video now I can really make homemade noodles and not buy them all the time thank you so much easy to follow instructions
Good teacher❤
🥰
Eddy these videos are fantastic, please keep making more of them!
It's been a year since your last video... :(
And the little tips are so appreciated! Beautiful to watch and very easy to learn..
Thanks for your support. Unfortunately half our camera gear was stolen so we couldn’t make more videos. Maybe in the future.
@@SidOhzen I really hope you will be able to make more videos in the future! I made the noodles and they turned out great! Is there anywhere we can send you a photo so you can see your recipes work?
@@Winkiller100 we have an Instagram account… cookingwitheddytseng.
Thank you so much! I would like to learn to make eggs noodles at home and then found you. Watched many people and many ways but I like your. Thanks again!
Thank you Eddy for this great video...
Just found and have watched your video. Thank you for sharing your knowledge on this matter, good demonstration especially your tip using turmeric powder. More power to your channel and Godbless.
Thank you! 🙏
Thank you too and Godbless.
Final comment, your English is perfectly understandable, English is my only language and you speak at least two. Those who speak only English are grateful that you were willing to learn English so we could benefit from your knowledge, thank you so very much
Glad I came here😂. Great recipe
Thank you.
Thanks for sharing
Yes, yes👍👍😀😀many thanks!
The end result is beautiful and I can appreciate the time you took to make it. Maybe something I could do on a special occasion. Otherwise with cost of making and especially time, I'll stick to the cheap 99¢ one pound or more boxes you can buy in any store for spaghetti.
And I have made fresh egg noodles in the past, but never so thin or so precise and just by hand. Always wanted a noodle maker machine, but not if it is going to take that much time for one serving of noodles... O_o
What you call this attachment
I make noodles occasionally but struggle with the thickness, to thin or too thick. Do you have suggestions, I use my KitchenAid pasta attachment
Nice making noodles
👍
Similar noodles are also made in our region. Flour and eggs. They are dried and put in the warehouse. it retains its quality for a very long time when dried.
You mentioned chow mein noodles, would these be the same or similar. The dried chow mein noodles at the grocery stores are sometimes difficult to find and expensive to buy
Wow amazing.. Homemade noodles. Thanks for the sharing this..
500g flour , 210 (42%) eggs , add water until 215g ...1tsp salt (5g), 1tsp tumeric, mix slowly and rest 10 mins , knead and rest for 30 mins
What did you say was your secret addition? And where do u get it??
Secret ingredient is turmeric - any store should have it in the herbs and spices section. 👍
Yes thank you very much for the great video now I can really make homemade noodles and not buy them all the time thank you so much easy to follow instructions
Glad to help!
What if we use only egg yolks instead of full eggs ? Will it taste better
Could you use smoked paprika instead of turmeric
yes you can