Rebecca Harris It was a famous quote from a chinese writer Lu Xun. He tried to be a doctor, but realized at that age(WWI), the chinese are spiritually calloused and numb. The physical illness can be cured, he thought there is also some medicine that can cure the illness in thought. Therefore, he abandoned medicine for literature.
“这一年我没有毕业，我已经到了东京了，因为从那一回（俄日战争片）以后，我便觉得医学并不是一件紧要的事情，凡是愚若的国民，即使体格如何健全，如何茁壮，也只能做毫无意义的示众的材料和看客，病死多少是不必以为不幸的。”--《〈呐喊〉自序》 from the preface of 《call to arms》
The soba guy is like straight taken from an anime. His master recently passed away, he wants to spread the soba to the world and he has different techniques while having his eyes closed.
The cinematography in this is beautiful. I don't necessarily like the act of cooking but I love cooking for other people. It's such a labor of love. These men are so talented.
Whoever tf produced this film is a genius….. picking the right people, choosing the right music and having all the right camera angles. Man I shed a tear at the end
alvin zhou's a great producer, photographer, and chef; he's also got his own cooking channel and his videos are an absolute DELIGHT to watch between production and the things he cooks
@@nibaku thank you for mentioning Alvin Zhou. I had come across his channel earlier but knowing now that he is the one behind this put its to a new level.
This video almost made me cry It is amazing to see watch those chefs talk about their jobs. You can clearly see that they really love their work and it's not just about money
It almost made me cry as well... because it made me missing home so much. 😂😂 The hand pulled and knife cut noodles are possibly the most popular types in China. Every city has many small restaurants solely cooking them. The “soba” type can be homemade, my mom my grandma used to often make them for me.. Wish you have a chance to visit China and if possible I’d happy to introduce more noodles to you
He's just a regular person like us. He did something everyone can but doesn't want to do (in the majority, unfortunately): practice a skill for literally years, to the point that you become a master. Obviously you need the right fuel for a similar goal, that's why finding meaning and pleasure in what you do is both the basis of your journey and the goal at the end of the day.
Both are amazing noodle techniques! Chinese technique is so dynamic and quick, the noodle pulling and slicing, yet the dishes are so complex and have many different components (broth, meat, spice, herbs, oil, veggies). The Japanese technique is so elegant and measured, yet the dishes that come out are so simple and clean, almost literally just noodles in a light broth.
+babilabub They both exude masterly finesse. They both take years of practice to perfect. Just because they put rock music to the Chinese noodle master's segment, and classical music and soft piano to the Japanese soba master's clip doesn't mean one is more masterful than the other. These are techniques that have come down through thousands of years of history.
@@FingerStyleMaste1994 In Japan, buckwheat has been found in ruins 3000 years ago. In an old book soba appeared 797, and this recipe was explained 1614. Cookbook was written in 1643. I respect China, but does TH-cam video prove Chinese techniques?
I watched this several times already. It is so beautiful. Not just their incredible art, but the fact that they put their heart, body and soul into it. Deep respect for them and for the makers of this film.
It's so fascinating to see the differences in their passion. One is a very intimate story about a little boy who never let go of his dreams and wanted to make his family happy through noodles. The other is a transcendental experience, reaching for something greater than the immediate present through noodles. In both cases, you see just how much they care about what they do.
They are both also very indicative of their culture. The first guy is in Hong Kong. Honouring your family (and especially your parents) is extremely important in Chinese culture. Also, medicine and acting are both very highly valued professions. The second guy is in Japan and he talks similarly to a Zen Buddhist monk: valuing the simple things, finding meaning in quiet moments, striving for perfection of something most people consider mundane.
@@mufc383 I've seen you, or someone who commented the exact same thing you did, somewhere else. Fun fact, in America it's soccer. To the rest of the world, it's football. Fun fact 2: There are not 240 countries, there are less than 240 countries (about 194 last time I checked).
2 anime protagonists masters of noodles. They can see 10 dimensions with their fingertips, left one with a mission to make mom happy, and right one with a mission to spread noodles around the world after master passed away. They use different techniques and moves to bend and use noodles effectively, from making 128 noodles in 10 seconds to making soba waves crashing onto each other to create perfect soba.
This was beautifully shot, edited and produced. More than just a video for quick views and flashy entertainment, this was a docu-short that introduces one to soba in a respectful manner
I just can't help but admire people that do what they do with passion. If they also find it thrilling to share what they know, you got yourself a teacher.
What a beautiful video! Showing you not only art of making noodles by hand of 2 separate kinds, but also the story from each of the maker and their dreams. All of these joined together by the guys behind the camera who shot this and the one who edited it. Everything is just so perfect! Love this!
beautiful video, I'm Italian and I like to make pasta, so I found this movie searching for ramen. I liked to see so skilled and passionate people making different kind of pasta. The movie shows the heart they put in their work.
Yes and also, hand made noodles will always be much delicious than the noodles made using machines. It is because, hand made noodles has more texture and roughness in it that makes the sauce or broth stick to it more compared to machine made noodles which has a smooth textures and the flavour doesnt penetrate well
sunny if you ate these noodles, then ate noodles from a machine, you could not tell the difference... just because something takes a lot of work and skill, dosnt make the end product any better... its all in your head
Well Kung fu, is just a term that refers to any skill that you have acquired through hard work so it could be martial arts, but could also be learning an instrument, paint, cook or in this case learning to make hand made noodles
A video about making noodles. And I couldn’t look away. These two men are some of the most authentic people I’ve ever seen. I want to eat in their restaurants!!!
That was one of the most beautiful videos I have ever seen in my whole life The editing, the narration, the way the video was shot... It's just perfection
The first guy like "I like cooking and I want to make my mom proud" and the second guy is like " i spent half of my life doing its a art" its like an anime at the end
dropout It just means that the language makes the speech more full of deep seeded nuances, double meaning and other related lingos. Do you have a pun that doesn’t translate well in other language? Well same thing here, but instead of humor, it’s poem
I love how in the diffrent Asian cultures there chefs elaborate how making a special dish always has a far deeper meaning than just food. What I mean is that they always give a sentimental value to there cooking and cooking methods.
@@jackseifer7724 wow you know if been looking into taking cooking lessons to learn how to make true sushi ,no California role nonsense. I'm curious (if you dont mind me asking) whats you racial background. I'm Mexican American my parents are Mexican but I was born in Texas.
CytruzErizonit i'm filipino (south east asian) but trust me, all asians are passionate about our food and we have deep back stories about how our traditional foods have come to be :D
@@micheallancton8984 making sushi isn't practical. I suggest you watch Omakase series by channel Eater on youtube, you'll understand why the food is expensive when it's seemingly simple. Unless you aim to be a sushi chef, I'd say it's not worth your time to learn making sushi. There are some foods you better leave to restaurants and professional chefs. Another examples are peking duck and chinese roast pork belly, the process to make the duck's and pork's skin crispy took 2 days. I'm chinese-american. Mexican food is awesome, why not pursue your own culture?
That was seriously one of the most beautiful videos I've ever seen. I always looked at cooking as an art, but now I realize the passion, dedication, and love behind it.
This is probably my favourite video in youtube! I love how they make such a simple thing like noodle, which is just flour and water, into a magical work of art. They are both incredible in their own way, the Chinese guy being so excited and ambitious, and the Japanese guy making soba in such a ritualised manner like a monk. They have found a meaning of life in such a seemingly simple thing and I can only hope to achieve such a fulfillment in my life. Nothing but respect for these guys!
The way Peter Song talks about noodles is so inspiring, especially when he described that making noodles fulfilled his dreams of being an actor, doctor and cook
How is hand made noodle making not a full length documentary yet. If they travel the world for all hand made noodles of sorts and put it in a documentary, hell yeah I’m watching it.
@@DimiGem chill he literally used the word black for humour, we don't know if he's being serious and I doubt he is. Also no need for the ad hominem my guy, bad debating technique
I love how both men say who they are in their own language at the end of the video, which to me is so beautiful. Such a great example of how food is prepared and cared for in each kitchen around the world. Perfect. I love it!
Both the Noodle Masters work with passion, delivering customers their delicious authentic hand made noodles packed with hard work, love, meaning, dream, pleasure, memories and an incredible story in every single bowl served. Such art and passion deserves praise and recognition. And Kudos to the people who produced this film about the art of making noodles, great background music, perfect camera angles, picking the right and deserving Noodle Masters with their incredible story and their wonderful journey behind their success. Every single piece of noodles holds the incredible meaning and the reasons behind it's origin pushing their makers towards their dreams - one to make his mother happy and proud while the other is with the mission to spread his work of art around the world by using the skills and technique acquired from his beloved master. ❤
Bruh, I still frighten my parents by the amount I eat. Hence the Diabetes. Edit: P.S. I really am diabetic. I just personally feel it's better to laugh than cry about it. And yes, I'm diabetic because I eat too much. No denying it. Trying to lose the weight though. Wish me luck.
Jeremy Christian some restaurants in China have the chefs showing how to pullte noodles, so yea it’s a lot like a performance of making food, just different audience.
it might not be the case, but its most of the time is. no one wants to hear you all sad and quiet while talking, so you have to make it sounds like you're energetic and full of life.
One of the most beautiful video i have seen on youTube. It just calms me down, the music, the cinematography, the angles of the camera while shooting, the technique shown by the 2 chefs, but in the end the chefs themselves and the smile they have on their face......
Except *Chinese and Japanese philosophies and aesthetics* are typically the *exact opposite of one another* : generally speaking, *Chinese = the more the merrier* , *Japanese = less is more.* so it's up to everyone which they prefer.
while it's beautiful on one side, on the other side they're the responsible ones for killing and putting a lot of animal species in danger because of these "philosophies".
The Dark Wolf noodles in China are actually quite cheap. The average bowl costs about ¥3, or less than two quarters USD. I would suspect that this guy’s noodles couldn’t be that more expensive. If I were to guess I would say at most $7-10 or about ¥60.
Andrew123Shi what? They aren’t that cheap, I’ve lived in China for 10 years, I’ve seen cheap food, yes, but never that cheap. The Chef’s dish is probably not $100 but it’s probably around $10-$13 minimum.
Because you're seeing deeper than most people ever will. Chances are you have inside of you the same thing that drives those chefs, and it has awakened, and you want to realize it. God bless!
Those guys are the definition of: "don't fear the man who practiced 10000 different moves once but the guy who practiced one move 10000 different times"
"Very often, people are not sick from body, or the mind, but from heart", those are some really powerful words right there.
I thought the same thing, very deep and powerful meaning.
Rebecca Harris It was a famous quote from a chinese writer Lu Xun. He tried to be a doctor, but realized at that age(WWI), the chinese are spiritually calloused and numb. The physical illness can be cured, he thought there is also some medicine that can cure the illness in thought. Therefore, he abandoned medicine for literature.
Heart, soul, mind - It is the same
@@mihoisoya7957 do you have any sources? I wasn't able to find it on any website...
“这一年我没有毕业，我已经到了东京了，因为从那一回（俄日战争片）以后，我便觉得医学并不是一件紧要的事情，凡是愚若的国民，即使体格如何健全，如何茁壮，也只能做毫无意义的示众的材料和看客，病死多少是不必以为不幸的。”--《〈呐喊〉自序》
from the preface of 《call to arms》
The soba guy is like straight taken from an anime. His master recently passed away, he wants to spread the soba to the world and he has different techniques while having his eyes closed.
hahahaha omg idk why but this made me laugh so hard
Naruto would love him
Weeaboos.
All of you
rover 235 yes, yes we are.
U made me laugh so hard xD
The cinematography in this is beautiful. I don't necessarily like the act of cooking but I love cooking for other people. It's such a labor of love. These men are so talented.
Samantha Plasky i love you
I was about to say that. The editors of this film absolutely slayed it.
the amount of skill needed for these ways of cooking is mesmerizing enough
Whoever tf produced this film is a genius….. picking the right people, choosing the right music and having all the right camera angles. Man I shed a tear at the end
As did I. This was amazing.
alvin zhou's a great producer, photographer, and chef; he's also got his own cooking channel and his videos are an absolute DELIGHT to watch between production and the things he cooks
True
@@nibaku thank you for mentioning Alvin Zhou. I had come across his channel earlier but knowing now that he is the one behind this put its to a new level.
I was thinking exactly the same, the production of the film is just awesome
the narration and the stories themselves were so good i was lost in them and missed a few processes in making that stuff ;)
This video almost made me cry
It is amazing to see watch those chefs talk about their jobs. You can clearly see that they really love their work and it's not just about money
It almost made me cry as well... because it made me missing home so much. 😂😂
The hand pulled and knife cut noodles are possibly the most popular types in China. Every city has many small restaurants solely cooking them. The “soba” type can be homemade, my mom my grandma used to often make them for me.. Wish you have a chance to visit China and if possible I’d happy to introduce more noodles to you
narudi18 one more secret, the northwestern China has more different types of noodles.
Pengfei Cao man! we have a same name.
ofc they ll love it, u r paying for this work
This was extremely satisfying to watch and hearing their stories was very calming.
おちんちん
Your username is literally penis...
Dan wrote penis in japanese
Hope you didn't get all excited. Penis.
@@sailadun6603 ochinchin?
I envy how much meaning and pleasure they find in their work.
In todays world many people miss this aspect of physical mastery and craftmanship when it comes to their jobs.
Because the earning is a result of their work unlike many others out there whose object is money.
He's just a regular person like us. He did something everyone can but doesn't want to do (in the majority, unfortunately): practice a skill for literally years, to the point that you become a master.
Obviously you need the right fuel for a similar goal, that's why finding meaning and pleasure in what you do is both the basis of your journey and the goal at the end of the day.
And peace 🤍
They aren't alienated from the product of their labour. All other reasons are nonsensical
"And I wanted to cook for my wife and children, forever."
If that isn't father goals I don't know what is.
PhoenixKevin145 i know right! If it isnt the sweetest thing a father can ever goal for i dont know what anymore.
so true!!
PhoenixKevin145 I just read that as “I wanted to cook my wife and children, forever”.
@@ellencahill4612 LMAO
Try do it. Support from CN！But It's hard to do.Good luck.And You need some soup or ginger juice or some side dishes，otherwise its not delicious.
Both are amazing noodle techniques! Chinese technique is so dynamic and quick, the noodle pulling and slicing, yet the dishes are so complex and have many different components (broth, meat, spice, herbs, oil, veggies). The Japanese technique is so elegant and measured, yet the dishes that come out are so simple and clean, almost literally just noodles in a light broth.
Joseph Lee great description
In my view, Japanese cuisine exudes masterly finesse.
+babilabub They both exude masterly finesse. They both take years of practice to perfect. Just because they put rock music to the Chinese noodle master's segment, and classical music and soft piano to the Japanese soba master's clip doesn't mean one is more masterful than the other. These are techniques that have come down through thousands of years of history.
The Soba noodle making technique also originated from china lol. Watch this video th-cam.com/video/xhB_AsWcSuk/w-d-xo.html
@@FingerStyleMaste1994
In Japan, buckwheat has been found in ruins 3000 years ago.
In an old book soba appeared 797, and this recipe was explained 1614.
Cookbook was written in 1643.
I respect China, but does TH-cam video prove Chinese techniques?
The editing of this video and the video itself is pure gold.
I agree. Whoever edited this deserves some serious recognition.
its ok.
Lol I felt I was watching food wars except WTH the cloth tearing off lol
The slow motion shot of him waving the noodles in the air was incredible. It looked like hair.
Everybody is so spiritual and innocent
I watched this several times already. It is so beautiful. Not just their incredible art, but the fact that they put their heart, body and soul into it. Deep respect for them and for the makers of this film.
It's so fascinating to see the differences in their passion.
One is a very intimate story about a little boy who never let go of his dreams and wanted to make his family happy through noodles.
The other is a transcendental experience, reaching for something greater than the immediate present through noodles.
In both cases, you see just how much they care about what they do.
Hi
Wow
They are both also very indicative of their culture. The first guy is in Hong Kong. Honouring your family (and especially your parents) is extremely important in Chinese culture. Also, medicine and acting are both very highly valued professions. The second guy is in Japan and he talks similarly to a Zen Buddhist monk: valuing the simple things, finding meaning in quiet moments, striving for perfection of something most people consider mundane.
Wow the are some good comments
Woke
*the last noodle benders (2020, colorized)*
Then, everything changed when the Cup Noodle Nation attacked.
k
2018 STOOPID!
bruh no one cares
Haha cool😂❤🐐
"Often times people aren't sick from the body, or from the mind, but from the heart."
- Peter the noodle master
Felt that
True..
@@Kucingkepalaitem 👍🏻
@Enzo Ian R. Evangelista This is the comment I was looking for.
@@mufc383 I've seen you, or someone who commented the exact same thing you did, somewhere else.
Fun fact, in America it's soccer. To the rest of the world, it's football.
Fun fact 2: There are not 240 countries, there are less than 240 countries (about 194 last time I checked).
2 anime protagonists masters of noodles. They can see 10 dimensions with their fingertips, left one with a mission to make mom happy, and right one with a mission to spread noodles around the world after master passed away. They use different techniques and moves to bend and use noodles effectively, from making 128 noodles in 10 seconds to making soba waves crashing onto each other to create perfect soba.
That was art. Just the pure form of art because they truly enjoyed the art of making.
Indeed
He: _Makes 128 noodles in 10 seconds_
Me: Makes 2 minute noodles in 10 minutes
Every person who ever made maggie.
Your math blow my mind
U mean fast noodle? I can break ur record easily lol
He is lying, he forget early process. Don't simply trust people especially Chinese. There is big different Chinese and japanese talking in this video.
@@lovestoryccc y u hate chinese bruh
This was beautifully shot, edited and produced. More than just a video for quick views and flashy entertainment, this was a docu-short that introduces one to soba in a respectful manner
riszbb they made a more detailed soba video but took clips from there and put it here
There are actually three types of noodles featured.
I just can't help but admire people that do what they do with passion.
If they also find it thrilling to share what they know, you got yourself a teacher.
Are we gonna ignore the fact this guy turned a circle into a square?
Oscar Pine Are we going to ignore the fact that he then turned it into a dough scroll
are we gonna ignore the fact that they turned dust into noodles?
are we gonna ignore the fact that each of his finger tips sees a diffrent dimension
Are we gonna ignore the fact he cut the dough that quickly?
👍👍
Never knew a video about noodles could be so powerful.
What a beautiful video!
Showing you not only art of making noodles by hand of 2 separate kinds, but also the story from each of the maker and their dreams. All of these joined together by the guys behind the camera who shot this and the one who edited it.
Everything is just so perfect! Love this!
beautiful video, I'm Italian and I like to make pasta, so I found this movie searching for ramen. I liked to see so skilled and passionate people making different kind of pasta. The movie shows the heart they put in their work.
Chinese Noodle Master: "I like making noodles" :3
Japanese Noodle Master: " *THIS SOBA ISN'T EVEN IN IT'S FINAL FORM* "
lmao
Reverse
ORA ORA!!!!
That man is actually an Anime protagonist
Wei Zhang well the Japanese acknowledge that most of the time
I bet both of their noodles taste like heaven, because they both made it with so much love and passion
I am sure you are right.
Yes and also, hand made noodles will always be much delicious than the noodles made using machines. It is because, hand made noodles has more texture and roughness in it that makes the sauce or broth stick to it more compared to machine made noodles which has a smooth textures and the flavour doesnt penetrate well
Oh, they do. Trust me, I used to have homemade noodle all the time as a kid, because my grandma would make them for me and my sister.
Sunny shah true
sunny if you ate these noodles, then ate noodles from a machine, you could not tell the difference...
just because something takes a lot of work and skill, dosnt make the end product any better...
its all in your head
When Jackie Chan said "Everything we do is Kung Fu" he was right
ahh I remember that, I just forgot where
Is sleeping consider kung fu?
@@Its_Lui yes
Well Kung fu, is just a term that refers to any skill that you have acquired through hard work so it could be martial arts, but could also be learning an instrument, paint, cook or in this case learning to make hand made noodles
so in short
Q: what is kung fu?
A: yes
A video about making noodles.
And I couldn’t look away. These two men are some of the most authentic people I’ve ever seen. I want to eat in their restaurants!!!
This was so well produced and edited, food cinematography at its best.
I was not expecting to enjoy a video about making noodles as much as I enjoyed this video.
Ecbrd It was almost some sort of therapy
Bro I cried, this is my fifth time watching this
True
Lol I enjoy this more than when I'm at school xD
Ecbrd same !
That was one of the most beautiful videos I have ever seen in my whole life
The editing, the narration, the way the video was shot... It's just perfection
Emotional watching it many years later still makes me cry internally
“I want to be a noodle master! Make me a noodle master!”
But the Noodle Master did not listen, he just kept on noodling.
*CLASSSSICCCC*
Yes, such a classic
Nosrah I’m proud I understood this reference.
What is it from?
Laughed so hard dude lol
I love to see how genuine and down to earth these chefs are.
👌👌👌
Now that we know their backstories, make an anime where they are rivals lol.
Yes thank you for the time that you write this
Exactly
foodwars is good enough
this is very foodwars
K
one of the best food videos I've ever seen. Love the inspiration and simplicity behind these great chefs. Thank you for sharing
"i ate so much it would frighten my parents"
then you go to your grandma's and she tells you that you are not eating enough.
😂that's true！
This is so true lol
I can't relate. I never had a grandma.
@@v19carat54 oof
chinese grands! miss them so much
The first guy like "I like cooking and I want to make my mom proud" and the second guy is like " i spent half of my life doing its a art" its like an anime at the end
Every shounen hero/protagonist and his rival/deuteragonist ever.
Sw00pty Swoop o
Even his process of making the noodles sounds like anime moves... 'Sand Garden' 'Volcano' 'Ocean waves'
@@suckieduckie ocean waves is an actual anime movie.
Wow. The noodle guy's speech is heartwarming and so well-articulated if you understand Chinese.
First reply lmao
the “understand chinese” ruined this for me. Its so heart warming!!! *whispers* if you understand chinese....
dropout It just means that the language makes the speech more full of deep seeded nuances, double meaning and other related lingos. Do you have a pun that doesn’t translate well in other language? Well same thing here, but instead of humor, it’s poem
High Jacker I’m well aware of this sir.
High Jacker Calm down sir, you sound a bit agitated.
Them making food: *whole anime backstory and reasoning for it*
Me making food: "hungy"
Me me hungy, me make food
Just eat at the same time, while you are looking this kind of videos. It's like cheating your brain.
@@panconchancho3798 I tried and it doesn't work
You can tell these two are so passionate about their craft. This is so beautiful (ngl I cried). Thank you for sharing!!
Beth Young I cried too
this was really ethereal and i'm glad i watched it
Beth Young you would be a beautiful person to be around for someone searching for healing.
I love how in the diffrent Asian cultures there chefs elaborate how making a special dish always has a far deeper meaning than just food. What I mean is that they always give a sentimental value to there cooking and cooking methods.
CytruzErizonit it's because cooking and food in general is deeply rooted in our cultures 👌🏼👌🏼👌🏼
@@jackseifer7724 wow you know if been looking into taking cooking lessons to learn how to make true sushi ,no California role nonsense. I'm curious (if you dont mind me asking) whats you racial background. I'm Mexican American my parents are Mexican but I was born in Texas.
CytruzErizonit i'm filipino (south east asian) but trust me, all asians are passionate about our food and we have deep back stories about how our traditional foods have come to be :D
Culturally my Asian half is not as expressive with their emotions but they show care and support through the food they provide as nourishment.
@@micheallancton8984 making sushi isn't practical. I suggest you watch Omakase series by channel Eater on youtube, you'll understand why the food is expensive when it's seemingly simple. Unless you aim to be a sushi chef, I'd say it's not worth your time to learn making sushi. There are some foods you better leave to restaurants and professional chefs. Another examples are peking duck and chinese roast pork belly, the process to make the duck's and pork's skin crispy took 2 days. I'm chinese-american. Mexican food is awesome, why not pursue your own culture?
That was seriously one of the most beautiful videos I've ever seen. I always looked at cooking as an art, but now I realize the passion, dedication, and love behind it.
These guys are gems. They are dedicated and passionate towards their work. Very hard qualities to find nowadays. Hats off to both of them.
This is probably my favourite video in youtube! I love how they make such a simple thing like noodle, which is just flour and water, into a magical work of art. They are both incredible in their own way, the Chinese guy being so excited and ambitious, and the Japanese guy making soba in such a ritualised manner like a monk. They have found a meaning of life in such a seemingly simple thing and I can only hope to achieve such a fulfillment in my life. Nothing but respect for these guys!
Agreed
Everything is art if you give it a meaning
It’s like you speak right out my heart
@@luthergenos3999 Whats the matter with your name, Luther?
Magical work! Agree!
When you have someone this dedicated to their craft, watching them work is a true pleasure.
mistressofmadness the cameraman have a great job there
this is what I wish to say but I can't do it while still being speechless by their craft.. it's just a true beauty..
The way Peter Song talks about noodles is so inspiring, especially when he described that making noodles fulfilled his dreams of being an actor, doctor and cook
its_me_eevee 801 x Yeah me too
You all are truly inspiring with your kindness. Thank you!
Everybody’s gangsta till this guy rolls up in his Jordans pulling noodles
At least someone noticed
😂🤣
😂
👍👍
Still D.R.E. Song by Dr. Dre popped up in my head when I saw that Jordan shoes.
"I ate so much as a kid it frightened my parents"
sad bleach me asf
Me now
BIG DAMN MOOD
RELATABLE
what makes it funnier is that in Chinese the literal translation is “scared my parents to death”
How is hand made noodle making not a full length documentary yet. If they travel the world for all hand made noodles of sorts and put it in a documentary, hell yeah I’m watching it.
This is like a spiritual awakening to just get up and do what you love. And work for it just cuz you want to and not have to.
Gorgeous video 💞
Peter Song: Guys my restaurant is in New York I can speak English.
Tasty: Nah it sounds cooler in Chinese
Tasty: ye use ur native language and do ur thing and we’ll record this and add subtitles
he likes chinese more
It's Japanese 🤦🏾♀️
@@annechrystelleetemengono1858 The first guy is Chinese
Might have been because it was for an Asian heritage special
"I want my mom to be proud of me" that is every chefs dream is to make their parents proud
Porn stars also want to make their parents proud.
everyones dream is to make their mom proud
@@milo9882 not mine.... Fucking bitch
@@DimiGem is black a racial slur?
@@DimiGem chill he literally used the word black for humour, we don't know if he's being serious and I doubt he is. Also no need for the ad hominem my guy, bad debating technique
I never thought I could get this emotional over noodle masters
Me too.
It gives me goose bumps, so touching
What we missed to become is a person who loves his own being. We lost the source of happiness.
@@The_IND_Miyota Thanks, that was thoughtful
Me too
for those of you who seeking the music in 7:16 the title of the music is Classic By Design - Paul Motttram
The first guy.... ITS LIKE THE ONE PUNCH MAN BUT WITH NOODLES INSTEAD
“I made 500 bowls a say”
“5 times the normal speed”
Seju 8 “I made 500 bowls and became bald that day.”
Se
I loveeee one punch man
Seju 8 ikr
Hahahahaha
I love the camera shots and the slo-mo! Man incredible footage!
Now i understand why po's father (the duck from kungfu panda) love making noodle so much :)
"They are noodle people, broth runs through their veins!"
He’s not a duck, he’s a GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOSE
Goose
A duck
Me to
Huge appreciation for who filmed and edited it this beautifully
Now that’s how you make noodles like a master chef
this is better than a master chefs noodles.
Fat BoyGaming This is Better than Gordon Ramsey that's for sure.
Fat BoyGaming even gordon ramsay can't do it! 😂
Made my day!
Hahaha everyone specialises in smth even chefs. Gordon is good at his meat dishes
My mans is really out here making noodles with his eyes closed. He’s a whole anime irl
you shouldn't call someone an ass. that is mean.
@@The_Nova_Glow it's a compliment, not an insult but whatever
Ichiraku ramen been real quiet after this one...
Fxresight
Naruto been coming to them to eat
@@The_Nova_Glow I presume your from Asia, so in that case in the US the word "ass" when used as an adjective can be used positively or negatively.
That much years for just noodles is some serious passion and dedication to the art
SEEZEE thats why Americans aren't good at anything
I need to try his noodles! Not for the taste but for the passion.
I love how both men say who they are in their own language at the end of the video, which to me is so beautiful. Such a great example of how food is prepared and cared for in each kitchen around the world. Perfect. I love it!
I want to share : my skill is i can cook everything into black charcoal
Damn nice skills bro
Think of all of the money you can make by selling the charcoal
Just realize you don't always have to crank maximum heat on everything
Autumn Desolation imagine not blast firing your food
My skill: I can covert any type of food into a tasteless black ball
This is art! Truly amazing!!
Hello Emma. Ur subscriber here 😂
Hahahaa I didn't expect to find Emma here 😘
Lucy B stfu
Ofc its art
So true ❤❤it's aesome
Both the Noodle Masters work with passion, delivering customers their delicious authentic hand made noodles packed with hard work, love, meaning, dream, pleasure, memories and an incredible story in every single bowl served. Such art and passion deserves praise and recognition. And Kudos to the people who produced this film about the art of making noodles, great background music, perfect camera angles, picking the right and deserving Noodle Masters with their incredible story and their wonderful journey behind their success. Every single piece of noodles holds the incredible meaning and the reasons behind it's origin pushing their makers towards their dreams - one to make his mother happy and proud while the other is with the mission to spread his work of art around the world by using the skills and technique acquired from his beloved master. ❤
omg that wasn't a video that was an experience :0
"I used to eat so much, I frightened my parents"
*S ame*
Except for the fact that he's a noodle master and we don't have any redeeming qualities
Bruh, I still frighten my parents by the amount I eat. Hence the Diabetes.
Edit:
P.S. I really am diabetic. I just personally feel it's better to laugh than cry about it. And yes, I'm diabetic because I eat too much. No denying it. Trying to lose the weight though. Wish me luck.
@@rastadude inherited?
@@rastadude 😟. You can do everything you wish to dear.
thats what asian people think when they see american food portion
"Acting and noodle pulling are very similar"
I'm waiting for this to appear in this year's Academy Awards. Don't disappoint me.
this video is a year ago, my dudes
Jeremy Christian some restaurants in China have the chefs showing how to pullte noodles, so yea it’s a lot like a performance of making food, just different audience.
@@foobarmaximus3506 "Being on TH-cam is not Acting"
you know damn well that is bullshit.
it might not be the case, but its most of the time is. no one wants to hear you all sad and quiet while talking, so you have to make it sounds like you're energetic and full of life.
why do you think TH-cam affect your mental health?
One of the most beautiful video i have seen on youTube. It just calms me down, the music, the cinematography, the angles of the camera while shooting, the technique shown by the 2 chefs, but in the end the chefs themselves and the smile they have on their face......
What an amazing video. It's like martial art with noodles. It's like watching a movie. Amazing job guys!
*Me after watching this video*
Me: mom,do we have any flour left?
Also me after i watched yakitake japan.
@@troy10troytroy ahh there still people watching classics
@@theinfographicgamer5873
Good to know that im not alone on this one.
and i make it today
Comment of the year!
Whoever edited this video did good!!
did well**
EG12P also did good
better than WIRED
Awesome video editing.
I'm so craving for noodle now.
My favorite quote from the video is: "Simple things have all the answers"
The Japanese and Chinese have a philosophy behind everything they do, be it cleaning to cooking...love that
everything has a philosophy behind them when you have to talk in front of a camera :)
Z Lin -_-
Except *Chinese and Japanese philosophies and aesthetics* are typically the *exact opposite of one another* :
generally speaking, *Chinese = the more the merrier* , *Japanese = less is more.*
so it's up to everyone which they prefer.
@@Suite_annamite like me and my extrovert/introvert switch tendencies.
while it's beautiful on one side, on the other side they're the responsible ones for killing and putting a lot of animal species in danger because of these "philosophies".
I didn't think I would cry from watching a noodle video.... but I just did
Allyson Latini Same here 😢
IKR... me too...
What you were crying about lol
I’m about to cry now cuz I’m so hungry 😋
same ;-; i wasn't excepting that :p
Cinematography makes this video more beautiful :)
The Bloomy_Girl I know right !
The Bloomy_Girl thanks captain obvious
It's like how Great Big Story produces videos.
I love the narration. They bring you into their minds for a sec.
666 Likes xD
Hand-pulled noodles : Few steps but steps are really hard
Soba : Has a lot of steps and all are hard 💀
this is AMAZING. HOW CAN ONE DISLIKE THIS OR NOT APPRECIATE HOW MUCH WORK GOES INTO THIS ART?!?!? omg
PrincessRiners jealous chefs maybe :p
Again lmao
So true. I know it's just noodles, but the way they handle the noodles from creation to the completed meal is so elegant.
Cause some people realizes a clip from bon appetit.
PrincessRiners they dont like noodles or the way this was produced
It's really beautiful to see those men honouring there tradition. Kudos to you gentlemen ^_^
So good to see these two embracing traditional methods instead of going maggie
Shuhao Lu
Oh yeah yeah
Maggi is an instant noodles, which is instant ramen. It's the same concept but less nutrients and price
Shuhoa Lu bro do you watch everything on TH-cam?
I find you in the comments of qll the channels i watch
@@firasaboukarnib8149 its because our army is in the litty committee
Why do I see the same profile of this comment but different names?
But I see you again!!!!! The profile I mean.....
I'm so amazed watching this... his skills & talents just mind-blowing!🔥❤️😱
No matter what religion, what race, what nationality you are, food bring us all together!!
This is incredibly heart-warming
i would LOVE to have handmade noodles from this guy.
bellabieber09 If a single meal doesn’t cost at least 100$, Then I’m gay.
The Dark Wolf noodles in China are actually quite cheap. The average bowl costs about ¥3, or less than two quarters USD. I would suspect that this guy’s noodles couldn’t be that more expensive. If I were to guess I would say at most $7-10 or about ¥60.
bellabieber09 which one?
Anjeta Ferizi the first guy but I would both
Andrew123Shi what? They aren’t that cheap, I’ve lived in China for 10 years, I’ve seen cheap food, yes, but never that cheap. The Chef’s dish is probably not $100 but it’s probably around $10-$13 minimum.
He is the son that Po's dad always wanted
i have never felt so inspired to cook.. the power of the noodle masters
Your Weird Human ikr
its bcz of the way they are talking slash sounds like😨😂
edit: and the way they edited this video
Yor weird human idk lol haaaaaa so much.
Really just japans cooking masters in general. Japanese food is so interesting in general and then seeing the masters behind it is inspiring as fuck
Hi ARMY💜
_“Often times, people aren’t sick from the body or the mind...but from the heart.”_
i loved that comment the most from the entire video TT__TT!!
what was the point of this comment
@@zesovietonion4783 the point is getting many likes by just writing what he talk
@@zesovietonion4783 jk
It's actually a very proven fact in psychological counseling, but still needs more proof in psychological science.
I love watching people who are passionate about food. This was amazing. Thank you, Tasty.
This is not noodles...This is ART
they can make noodles i give them that, but half of what they said are bullshits
First dude's a noodle master wearing some Jordans. Respect.
This video was actually nice, and the editor did a good job at the end. Nice ending impact. :)
I can't even fold a piece of paper in half evenly....
How.
@@kangxin2613 some people are so unskilled, that it requires talent... Unearthly talent...
@@ankitjoshi6173 lol
Same
Same like wHy¿?
This is not just cooking anymore, this is art.
is it bad i am tearing up a little? how can a noodle video turns so meaningful
Because you're seeing deeper than most people ever will. Chances are you have inside of you the same thing that drives those chefs, and it has awakened, and you want to realize it. God bless!
SOC 7 awwww 😭❤️ u are amazing! this made my day
Go get some flour. "Noodle master" is what u meant to be
I have no idea why but I found myself tearing up too 😭
Bobby Ravel M HAHAHHAHA lol
He just wanted to cook for his wife and children forever and he became a noodle god.
; _ ;
BM03 (shrilly) i-i-it's beautiful!😢
Top Ten Anime Plotwist
i cri every teim
BM03 he also comes from a family that own a restaurant so yeah not just wishing to cook for ur wife is going to make u a good chef sadly 💔😂
he didn't actually say forever. He just said wife or kids
Oh god... Mesmerizing!!!! I've been hypnotized for the past 12 minutes
Those guys are the definition of: "don't fear the man who practiced 10000 different moves once but the guy who practiced one move 10000 different times"