At first, it kind of intimidating making Chinese egg noodles from scratch at home. The same goes for pasta and bread. But I am glad I took that first step. I made it once, twice and now, all the time. It's easy once you get the hang of it and it's so much better than the Chinese egg noodles from the supermarket shelves. All you need are 3 basic ingredients and my guests are always impressed that the noodles they are eating are homemade. The next video (th-cam.com/video/kaAuYvGKAjQ/w-d-xo.html) shows you how you can make a very simple egg noodle sauce, using what you already have in your pantry. Also, a suggested way to dress up your noodles using leftovers. I do this all the time!
Thanks for this recipe. I tried it, followed the same amount and timing exactly and it worked. After boiling the noodles for 3 minutes, it is springy and hard. How do I get a slightly softer noodle?
@@BusyDaddyCooks Omg they're done and they turned out amazing !! They're so much lighter than the durum wheat Spaghetti I get from the store I loved them. Thank you
At first, it kind of intimidating making Chinese egg noodles from scratch at home. The same goes for pasta and bread. But I am glad I took that first step. I made it once, twice and now, all the time. It's easy once you get the hang of it and it's so much better than the Chinese egg noodles from the supermarket shelves.
All you need are 3 basic ingredients and my guests are always impressed that the noodles they are eating are homemade.
The next video (th-cam.com/video/kaAuYvGKAjQ/w-d-xo.html) shows you how you can make a very simple egg noodle sauce, using what you already have in your pantry. Also, a suggested way to dress up your noodles using leftovers. I do this all the time!
The demonstration is good and excellent. Thank you for sharing brother.
You're welcome 😀
Amazing! I’ve always wanted to make my own egg noodles. This is great. Thank you.
You're welcome 😁😁😁
Thank you very much for this great video...
You're welcome!😊😊😊
Wow I love this video thank you so much for taking your time to share your recipes with us all can’t wait to try blessings
You're welcome! Glad you like it! ☺️☺️
Thank you so much for this great video...GBU...
You're welcome 😁
Love the simplicity! So good!! I just subbed!!
Thank you!
Well-presented Mr. John in Australia
Thank you 😀
Thank u for this I'm a beginner and will be trying this for the first time going to use your recipe :)
That is great! 👍
A dough mixer is ideal for tough doughs.... much stronger than a standard stand mixer.
Yes, it is. I wish I have one 🙁
Thank you very much for sharing.
Thanks for dropping by 😊
Thanks for this recipe. I tried it, followed the same amount and timing exactly and it worked. After boiling the noodles for 3 minutes, it is springy and hard. How do I get a slightly softer noodle?
Boil it for a longer time. Try adding a minute to it and adjust further if needed. Hope this helps 😊
Thanks for this. Just wondering, what would happen if I left the dough to rest overnight?
You can do that but keep it in the fridge
@@BusyDaddyCooks Thank you!
How long should we boil them for?
it usually takes 2-3 minutes to cook. Try a piece of noodle to make sure its done before removing it from the boiling water.😀
@@BusyDaddyCooks Omg they're done and they turned out amazing !! They're so much lighter than the durum wheat Spaghetti I get from the store I loved them. Thank you
Glad it worked out great 👏👏👏
What is wheat flour ? High gluten flour ? Please reply.
Hi. You can use all-purpose flour here😀
Aiyoh uncke, i belif yo recepi was good ah, but uncke yo acksen ah very confusing ah... Haiyo...