Simple Chinese Noodles Recipe by Masterchef
ฝัง
- เผยแพร่เมื่อ 24 ต.ค. 2019
- Masterchef John Zhang shows you how to make simple and delicious Chinese Noodles at home with step by step instruction and recipe below. Get the recipe NOW: www.tastelife.tv/recipe/scall...
#chinesenoodles #chinesecooking #chinesefood
It is really interesting when you make noodles at home. Chinese people especially people from the Northern provinces think this is just a routine for daily life. Homemade noodles usually provide a more chewy taste than store bought ones. The basic steps are easy but there are lots of details for the perfect outcome.
For noodles, high gluten flour will be highly recommended for a chewy taste.
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If you are searching for some idea about how to make yummy Chinese style noodle dishes, check Chinese noodle recipes .
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered. - แนวปฏิบัติและการใช้ชีวิต
Hi Chef John. A real Chef made his own noodles, soy sauce and green onion oil. No secrets from this Master Chef because he shares his knowledge and experience. My mouth is watering watching this espectacular dish. Your fan from Vancouver, Canada 🇨🇦
liar
What kind of flour did he use for the noodles?
@@massahkamara9273 All purpose flour
@massahkamara9273 it said all-purpose flour😂you got to pay more attention to what you're watching 👀 😅😂
I opened this video at 6 am and watched in awe and delight this dish being prepared by the master. If I had the opportunity to be served a meal by chef John I would indeed be a privileged man indeed.
I'm from tamilnadu, thank u sir I prepared myself kids are very happy.
I am also from Tamilnadu
நானும் ❤️
From kerala
From karnataka
From telangana
I tried this recipe and it turned out so good.
Thanks for sharing this recipe chef .
I have worked in hotels. But the way you demonstrate and make dishes, it's too too good and simple. I have tried couple of time it turn out to be superb. Thank you so much Chef.
I'm enjoying the cooking process today, too. I usually eat Chinese food often, but I want to eat Chinese food after watching the video🙌🏻
H
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@Chan sori asmr let's to be connected..
@@riyapatre1760 let's to be connected.
@@Beautyoflife666 let's to be connected..
The artistic way of cooking has won my heart !
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This recipe is a game-changer, I never thought noodles could taste this good!
I did your homemade oils and Chef it really made a difference in all my cooking! I am now attempting to make noodles (first time) I hope it goes well. Please continue to upload dishes! Thanks to you and Chef Chen for these amazing dishes! I followed his sweet and sour fish yesterday and my family loved it! More power Chef! ❤ #ChineseCuisineLover
Glad to hear the homemade oil recipes did help. Your feedback is highly appreciated! :)
@@TasteShow My husband was especially fond of the peppercorn oil and chili oil! He said the spicy bite it brings to the food is different from the ones he was used to. I said I got it from Chef John and lately most of the dishes I cook come from here. So I am really grateful for this channel! Both my husband and I love chinese food. More power to this channel! 🔥
Making noodles is pretty easy and super satisfying. Hope it will turn great.
Thx for the videos btw !
Lol.. I just came to this from that vid only
@@keanuhalberto4439 Did the noodles come out well?
The depth of flavor must be fantastic, so simple and elegant.
I can't wait for the episode where Chef John meets Chef "Good Afternoon"😂😂😂😂😂
I love you, Chef John💜💚💙💓
Beautiful. Definitely going to try. The sauce and oil preparation is a bonus!!! Thank you, I love your videos.
THANK YOU Chef John😄🙌👍!! Just finished making these fresh and succulent noodles and I will be making them again for dinner 🍜 😍😋🙌👌💕!!!!!!!
He looks really professional and just knows what he's doing 💯💯
Not just look. He IS a professional 😁
Glad to have you back, Chef John. Looking forward to your new series!
Very simple yet looks very delicious 🤤
I really want to try and make my own noodles everytime I see a video where they make them fresh! This looks so delicious as well!
Jessie .J freshly handmade noodles are the best! I’ve only made it myself once because it’s so time consuming. But I can’t forget the texture. Yum yum
@@PixieElixir I bet they taste amazing! I just hope that if I do try them, they won't be awful for my first time haha but nothing beats homemade food
This is what real talent is 😍.. amazing job chef John!
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This channel deserves Nobel peace prize.謝謝陳廚神。
I'm trying my hand at this tonight. I've never made homemade noodles before. This is going in my homemade chicken stock. Thank you chef John!
1:30 His cutting skills! I bet all the noodles are evenly cut down to the last dot 🙂
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That's speed up
I just tried your method on making noodles with my wife, and I loved it. First batch of noodles came out a little thick, but the second batch was a bigger improvement. Thank you for the great videos, chef.
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html .
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Any trick you learned for thinner ones plz share
Glad to see chef john back! 💪
I was trying to find videos on a homemade noodles, and this one is very good. No MSG all was natural. I'm gonna make this recipe soon. Thanks I had found this video. And it looks very easy to do so. Very clear, and they shared making good oils too. Very healthy!
MSG literally occurs naturally in certain food 🤦♀️
@@janitor6668 Still not good to add it to everything
I've tried it ... It's delicious and chewy ... Thank you for the recipe
Thank you so much chef !! I tried it and it tastes so good as usual ❤️❤️
I came here to know how to make home made noodles since in my country isn't available thank you for sharing your recipe I am a big lover of asian food 😍 I am definitely gonna check out your other recipes thank you 🙏
Chef John has a gentle face and amazing skills; we love him.
Great work! I guess this is what we call 'Green Onion Oil Noodle'(葱油拌面) in Chinese, make sure the noddles is stirred with the green onion oil & sauce when they are just cooked and hot, you'll love it!
If you put the noddles into cold water, they become more chewy and slippery, put fresh vegetables and other sauces, it's super fresh & tasty, just another style.
Nice
A chef can delight your heart and bring smile on your lips
I've seen these noodles in chinese tv shows and I've always wanted to try tyem, thank you Chef I'll definitely try it!
Nothing like made-from-scratch food......I grew up in a house where my mom made even bread from scratch every day for a family of 10 God bless her soul. Asia is remote from me but I've become curious about its cuisine. I'm surprised at the amount of oil in the wok but the food doesn't taste oily.
I can't wait to have a kitchen so I can try some of the things I've seen on these videos. Home made noodles, they have to taste so good. Thank you for the video.
Hello how are you doing today I hope you’re having a wonderful day
thank you so much chef! You are amazing ❤️
Chef John rocks .... His cooking show eases the mind !!
The green onion's oil and the Chef's sauce.... The great difference!
th-cam.com/video/eD5z5Zkcc0s/w-d-xo.html .
I made these today. They were perfect.
Me too😊
My new favorite channel. Watch for the great traditional Chinese music as well as your fantastic cutting skills.
Amazes me.
This makes me feel peaceful inside.
Even today I
We will learn delicious recipes of the chef
So cool ,,,, looks delicious ~ ^^
The job of cooking is hard
Cheer up today
Fighting ~~~ ^^
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Yaay! I was waiting patiently for your upload. Another work of art these noodles look so delicious.
Thank you for sharing this with us.
He is really won every one heart❤️.
I love handmade noodle. Delicious 👍🏻
This guy is a legend!
An Excellent Interpretations of Noodles especially during the lockdown and a few beers after MIdnight :)
Seriously such an easy recipe this one is ,Chef!
Those noodles are so delicious not even words can describe great they are
Hello Chef John!!!
You are outstanding and your meals are pure ART! You are one of a kind: artistic, creative, full of passion, master-chef-like... I love your YT-channel so much, I could watch it for hours - unfortunately, I can't taste your delicious food :-(
I ❤️ 🇨🇳 and greetings from 🇩🇪!!!
@ Chef John: you are so kind! Thanx for your ❤️ - very much appreciated!!! I feel very proud and honored!!!
I'm doing it right now and I will keep practicing and making it day by day until I can cut it professionally like you , sending love from Egypt ❤️
Hello how are you doing today I hope you’re having a wonderful day
@Maheraj Siam Actually making homemade noodles is possible and easy, I don't think that your opinion is right
your videos are examples of WORK OF ART
Thanks you so much Chef🙏🤩
For your video and I must make it soon for my family’s favorite dishes 🥰
I'm always enjoying watch your cooking show chef john.
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I really live the video but when I saw the water running freely, I was so anxious for sone reason 😂
Hello how are you doing today I hope you’re having a wonderful day
@@kingwilliams8393 omg thank you so much random stranger on the internet 🤧🤧
@@lilianelee4078 hello Liliane nice to meet you here
Looks so delicious!! Will try yo make the noodles. Thank you for sharing.
simple... but looks delicious
Me a newb: _watches this vid_
Learns
Tries
Fails epicly
Realises how good the chef is
_come I clap for you_
Me a hobbychef: watches this vid
Learns
Tries
Forgets to put flour before folding
Dough sticks together after Cutting
Kneads the dough again
Dough contains too much flour now and is dry as hell
Noodles taste shitty, though get eaten ._.
People out here are too poetic....you deserve a like!! From someone similar..👍
Sir, "Return of the Dragon ".🍜
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I must try this recipe! Looks great
the knife skills to cut the noodles so thin is really an art..
mines are always a bit flat type..
I followed the ingredients 250g of flour, 80ml water, 3g baking soda and 3gsalt it was so hard to knead and its been 2nd night and I'm still kneading the dough
It's possible that different types of flour absorb water differently. Depending on how the manufacturer makes it, part of it also depends on how old your flour is, if it's too dry you should consider adding more water to it.
Update* it turned out delicious! We ate it yesterday with homemade beef soup and my family luv it!
@@CutieCathy How did you overcome the dough being hard to knead. I am having the same issue! Thanks!
@@josephsilva4397 i just knead the dough as thin as i can (which not same like in the video) then cooked it as it is and still turned out fine.. goodluck!
@@CutieCathy Thank you. So you didn’t add more water than the 80ml in the recipe?
Superb 😍
I wish to have this entire delicious and simple chinese noodles all by myself only. 🤤🤤🤤😋😋😋
The music is so soothing along with yummy noodles,I miss my Chinese best friend Yingin Tian.❤️
Thanks for this delicious recipe Chef.❤️
Any Bangladeshi's here??? 🇧🇩
🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩🙋♂️🙋♂️🙋♂️
Yo
🎉
I'm also from Bangladesh 🇧🇩❤️.
Dhaka, Bangladesh.
hello chef,i watch your video everyday..i have a question..what can i substitute cooking wine or rice wine with?i live in muslim country..so they dont have one
That is just delicious in every way, thank you Chef.
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Totally in love with this master
This time noodle seemed different for me 🤪🤪
True. I noticed that too. The noodles changed.
Indeed, they changed the noodles
Man everyone is always doing noodles, RIP DIET
@かいとかわいい 神秘的な芸術{Kaito Kawaii Mysterious Art} Lol true true. But I'm in the USA fat and lazy is kind of our brand! 😉😆
Passion for food I have the same dilemma
amazing job chef John!
OMG ! Chef John ! ❤️ So good seeing you again doing what you do best . ❤️
Hey! You just changed the noodles
The noodles he cut had square edges....
And the final noodles he made are round.
Yes, I think the noodle making part is for demonstration purpose. The thin noodle is not easy to make by hand. It needs tremendous skill to make it. That is not the purpose of this video. Here is the video for the making of the thin noodle. th-cam.com/video/f2kesmAO8VU/w-d-xo.html
我喜欢你所有的食谱，太棒了 💕
蔥開拌麵，滬杭家常麵點，絕讚！
Get the recipe NOW: www.tastelife.tv/recipe/scallion-oil-and-soy-sauce-handmade-noodles_2679.html
@Taste Show let's connect...?
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
Plz off the water tape before you star cooking
The cooking skill is amazing but the running water is disturbing. Pls next time stop it.
@Farhana yesmin let's to be new friend
Thanks chef John for sharing making noodles veg version will try your way❤
Hello chef tried to make noodles at home in the same your way they turned out to be great 👍🏻 even better from store bought or commercially pack noodles ..... Love from India
everything looked delicious but the running tap of water kept bothering me throughout. Wastage of water
because it's a commercial wok stove, and it is easily overheating, without the constant water flow in the sink that stove will buckle under the heat. Water is recyclable and not wasted.
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I aslo notice it
IAM just focusing on the tap.
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Chef u are fantastic and it's detailed instructions help me to made it at home for family specially with my husband. Keep up the good work.
I love how casually he does everything!
Couldn't unsee the water being wasted .
That's too cool down the whole cooking area
Any malayalies???
Tamil❤❤😊
Its 2:00 in the morning and i am watching this with my mouth drooling
Simple....yet delicious.
Must try to make them.
Yes it simple but yet delicious 😊
thank you for sharing Chef!!
Chef John please show us a video on hand pulled noodles too.
Chef John is the bomb!!! He rocks!!!
You make it look so easy😄 Thanks for sharing
Master of art he is 🥰❤️
Thé Art of Topf Chef is amazing thank you of this Video A M A Z I N G
So.. splendid and delicious! 😋
Amazing work. love your videos and the music. You are a great chef
That looks sooooooooo good!
Chef U rock. Best in the business. An artist.
Thank you chef and Taste
Congrats!!! The best video I have watched, so far. Real homemade raman from scratch. Watery mouth!