i lived in california and vancouver for many years. good japanese food was easy to find. now i live in small place on east coast where i can't find it. i must make it myself. i am so happy to have been able to follow your directions and end up with very nice results. now i can welcome new year with good udon!
I can't wait to try this. I get my udon frozen from an Asian grocery store, but I will soon be moving to a place where the nearest Asian grocery is an hour away. I'm so happy I found your channel. Thank you!
Thanks for making this video, your videos are probably the most informative on how to cook Japanese food. The tips that you add for each step of the recipe are very helpful. If possible, here are some Japanese recipes that I would like to know: すき焼き, 茶碗蒸し, お汁粉, and 塩焼き.
Thank you for sharing this. I like how you explained why the noodles 🍜 were put in ice water and that they can be frozen. Now I have to find my pasta machine and stop paying $1.99 for a 7 ounce package of noodles. By the way, you are a very handsome young man.
I just bought a pasta roller to start making my own noodles (and pierogi) so def have to try this out. Udon noodles are kind of expensive around here (compared to other noodles) so I need to learn this method. Thank you for sharing.
Since a few days I have been watching You tube videos on the food carts which very old Japanese men push around the city streets of Japan late at night. I have been observing the look of contentment on the faces of tired office goers after they stop by these food carts, and enjoy a tasty bowl of Ramen with delicious toppings like wasabi , kelp bonito flakes ingredients which are all unfamiliar to me. Today I moved on to your video teaching us viewers so beautufully how udon is made and also how to make the various sauces that go with udon First; may I compliment you on the very nice way you teach. The instructions are simple and easy to follow. Ingredients like kelp and bonito flakes are not available where I stay in India. But still there is a joy in learning the cuisine of a another country. Arigatou Sir for this very interesting and useful video.
tried this and even as plain udon noodles (nothing added), it was a great success and tasty. Now i need to find out what to add to make it even better. Thanks for teaching me! Arrigato guizaimasu
I love udon, soba, and ramen noodles, but the commercial noodles leave something to be desired. Your video is excellent, from now on I will make my own udon. Dōmo arigatōgozaimasu!
This is a very beautiful and great video that you have provided us, your audience. Thank you kindly, for your instructional videos. I am excited and look forward to learning and cooking your recipes. Domo!❤❤🎉
today i bought some udon premade from walmart - says from china - I am only going to try them with simple broth. I'm keeping a simple diet right now. But I have seen some really beautiful udon noodle soups/combos. Love from Kentucky.
Oh yes, Leo, I'm going to try this. I can only roll out by hand, but I think it would be worth the effort. I absolutely cannot get udon in my town, to order it online, is way too expensive. Thank you for this recipe, excellent video!
Thank you so much sir. I was looking for this recipe for a long time. I love udon noodles. I appreciate immensely that you also show how to cook them properly! 👍😊😊 I just subbed to your amazing channel. 😊
Hi chef Leo, i am a 67yrs old lady from MALAYSIA🇲🇾,i love to eat BLACK PEPPER UDON in SUSHI KING here in KUALA LUMPUR......can u please share with us the BLACK PEPPER UDON recipe? It's quite expensive eating in SUSHI KING😁......& the portion is small,not enough for me😁
It is usually more difficult to make udon with whole wheat flour than with all purpose flower because of the outer skin of wheat containing in whole wheat flour. Thanks for watching!
This was the video I was searching for...I was confused that what should I have to do after making this, none of any other video have shown or said that we can boil it as it is...great work 👍👍
Excellent video. Thank you. But I do have a question: When you freeze the Udon for later use do you throw them in boiling water still frozen or do you thaw them before cooking? Forgive me if that's a stupid question. :) And about how long will they keep in the freezer? Thank you.
I put frozen udon into boiling water, and then just boil 10 - 12 minutes. So no defrost to cook them. I think it lasts a few month in the freezer if it's wrapped securely, but I usually eat them quickly since it's too tasty to wait. haha Thank you for watching!
Hello Leo San! Thanks for sharing your udon recipe. Can I mix wheat flour with home made SQUASH flour to make a more nutritious udon noodles? Thanks for the reply.
Great instructions! I do have a Marcato pasta machine so I really appreciated this. Which cutter do you use? I was going to use the bigoli one, would that be right?
Good question. The udon dough is very chewy and it requires much strength to keep kneeding it by hands. But if you do that by stepping on it, it is a way easier. But if you have pasta machine or any other tool to kneed the dough, that can substitute. Thank you!
i lived in california and vancouver for many years. good japanese food was easy to find. now i live in small place on east coast where i can't find it. i must make it myself. i am so happy to have been able to follow your directions and end up with very nice results. now i can welcome new year with good udon!
I love your personality and kindness. Thank you for sharing tobthe world. We love you brother. Love from the 🇺🇸
Thank you for watching this video! If you have any request for Japanese recipes you would like to know, please comment below.
Sir, can u make gyoza or takoyaki.. 🥟🐙
hiroshima okonomiyaki pls 😍🤤
Naruto?
I can't wait to try this. I get my udon frozen from an Asian grocery store, but I will soon be moving to a place where the nearest Asian grocery is an hour away. I'm so happy I found your channel. Thank you!
Thank you so much sir for sharing your culture to the rest of the world, the instructions is so easy to follow.
Thanks for making this video, your videos are probably the most informative on how to cook Japanese food. The tips that you add for each step of the recipe are very helpful. If possible, here are some Japanese recipes that I would like to know: すき焼き, 茶碗蒸し, お汁粉, and 塩焼き.
I like
Thank you for sharing this. I like how you explained why the noodles 🍜 were put in ice water and that they can be frozen. Now I have to find my pasta machine and stop paying $1.99 for a 7 ounce package of noodles. By the way, you are a very handsome young man.
My prayers are with your pasta maker!
You don't need a pasta machine u can roll it with a rolling pin and cut it after folding it with a knife
This is very helpful for me. I'm making this for my mom so she can eat healthy noodles !!!!!🫰👍
Thank you very much,for sharing/showing your knowledge... right now I'm preparing this udon....hope I can make it will....
I just bought a pasta roller to start making my own noodles (and pierogi) so def have to try this out. Udon noodles are kind of expensive around here (compared to other noodles) so I need to learn this method. Thank you for sharing.
Pierogi ❤
Thank you very much for your recipe and techniques. My udon came out great.
Finally!!!! The kind of channel
I have been looking for. ☮️💟
Absolutely wonderful instructions a beautiful video. Thank you so much .
Thanks for sharing. Great video. I will try making udon😊
Thank you for the very detailed and complete instructions!! Can't wait to try this.
Since a few days I have been watching You tube videos on the food carts which very old Japanese men push around the city streets of Japan late at night.
I have been observing the look of contentment on the faces of tired office goers after they stop by these food carts, and enjoy a tasty bowl of Ramen with delicious toppings like wasabi , kelp bonito flakes ingredients which are all
unfamiliar to me.
Today I moved on to your video teaching us viewers so beautufully how udon is made and also how to make the various sauces that go with udon
First; may I compliment you on the very nice way you teach.
The instructions are simple and easy to follow.
Ingredients like kelp and bonito flakes are not available where I stay in India.
But still there is a joy in learning the cuisine of a another country.
Arigatou Sir for this very interesting and useful video.
Thank you so much watching this video Sir good job nice dough recipe
Thanks Leo I watch this over and over again udon noodles are a skill too this is now my hobbies in the kitchen thank you for giving me some self worth
Awesome video, 👌Domo Arigato, a very clear explanation.
Beautiful udon, thank you for your video and recipe.
Thanks Leo!! Now I can make fresh Udon noodles at home here in Virgina USA! Thanks man!!! I will try this recipe!
I´ve tried your recipe today. Thank you very much. I like the noodles very much.
what an amazing video. thanks for posting❤❤
thank you for sharing ur videos👌
Thank you for the lesson. On how to make Udon noodles!
I just made it and it really tastes nice like real udon noodles! thank you so much :)
Be more confident in yourself, it is not LIKE real, it is real udon recipe 😂 enjoy!
I have a question ... can I just use normal white wheat flour???
Oh, that looks GOOD.
Leo so ensem 😍
Look delicious
Thank you for sharing. It realy looks like fun making them. Kneading them with your feet is genius. Lol.
tried this and even as plain udon noodles (nothing added), it was a great success and tasty. Now i need to find out what to add to make it even better. Thanks for teaching me! Arrigato guizaimasu
I love udon, soba, and ramen noodles, but the commercial noodles leave something to be desired. Your video is excellent, from now on I will make my own udon. Dōmo arigatōgozaimasu!
Thank you so much for this video. Great detailed recipe. Appreciate your effort. 🙏🏼
Thanks for this video ,,one of this days i want to make fresh udon noodles
This is a very beautiful and great video that you have provided us, your audience. Thank you kindly, for your instructional videos. I am excited and look forward to learning and cooking your recipes. Domo!❤❤🎉
today i bought some udon premade from walmart - says from china - I am only going to try them with simple broth. I'm keeping a simple diet right now. But I have seen some really beautiful udon noodle soups/combos. Love from Kentucky.
Ty so much for this recipe
I must try it
❤😂 Thanks for sharing your delicious recipe, you have done it very appealing ❤😂 from Canada 🇨🇦 with love and respect 🙏
Oh yes, Leo, I'm going to try this. I can only roll out by hand, but I think it would be worth the effort. I absolutely cannot get udon in my town, to order it online, is way too expensive. Thank you for this recipe, excellent video!
Your videos are awesome. I hope you'll get recognition you deserve👍
Thank you so much for your nice words!
Thank you very much. Will do Udon noodles next weekend. 😍😍😍
Thanks for the tutorial host, It was fun
Well presented 👍
I’m going to try it! Thanks for all the tips, those are important.
Arigato!
Thank you for sharing.
I will try this
Thank you very much for sharing ❤
Thank you so much sir. I was looking for this recipe for a long time. I love udon noodles. I appreciate immensely that you also show how to cook them properly! 👍😊😊 I just subbed to your amazing channel. 😊
Very informative! I need to try this. Thanks for sharing your knowledge. Arigatou gozaimasu!
Thanks Leo for the recipie
Thank you for sharing
i love your videos so much you can tell how passionate you are and its an amazing energy
👏amazing skills 👏
thank you much for sharing this basic yummy udon noodles recipe
Thank you well explained.
Is that udon noodle headband? we love it very much.
thank you so much/ wow tasty noodles
Thank you for sharing!
Oh la la, I'll have real Udon noodles for dinner! Thank you so much for the recipe and the explanations !
daaamn, I'm into the second resting part and the dough looks amazing already. 1 more hour to go before making the noodles..... can't wait.
i'm eating them, wonderful, nothing like the packaged stuff I can get at the supermarket.
Hi chef Leo, i am a 67yrs old lady from MALAYSIA🇲🇾,i love to eat BLACK PEPPER UDON in SUSHI KING here in KUALA LUMPUR......can u please share with us the BLACK PEPPER UDON recipe? It's quite expensive eating in SUSHI KING😁......& the portion is small,not enough for me😁
Thank you for the videos, they're amazing ! 🥰
If frozen, should the udon be defrosted before boiling? Or straight into boiling water?
Thank you Chef
That was soooo great!! Thank you!
Hi I live in Colorado, a drier climate, do I need to add more water?
I searched so long for this kind of video, very clear instruction...Thank you😁
Thank you 💕🙏how to ordered the machine noddle's?
nice video thanks for sharing
Thank you 😊
Share Japanese all healthy food recipe, make video stap by stap 👍👌
Impressive
Nice video , what is the atlas you are using and more info about the atlas
Please refer to this and other blade variations. I hope this helps. www.amazon.com/Marcato-8320-Machine-Cutter-Instructions/dp/B0009U5OSO
Thankyou
I always make Udon noodles, but I'm here to check if I'm doing it correctly 🙏
Made these today. They turned out great! Can whole wheat flour be used, perhaps needing a bit more water?
It is usually more difficult to make udon with whole wheat flour than with all purpose flower because of the outer skin of wheat containing in whole wheat flour. Thanks for watching!
Thank you
I have a question. If I want hot udon what should I do?
Thanks you
Great video, thanks!!!
It's yummy 😋
I Love odon I always cook in HK
Thanks!💚
u washed noodels
so they cold
how u eat it?
This was the video I was searching for...I was confused that what should I have to do after making this, none of any other video have shown or said that we can boil it as it is...great work 👍👍
Very useful!!
Loveee the feet technique! 😊😍
あー！パスタマシンはイタリアから来ています！😂
Please write it on for people to know about that thanks
Excellent video. Thank you. But I do have a question: When you freeze the Udon for later use do you throw them in boiling water still frozen or do you thaw them before cooking? Forgive me if that's a stupid question. :) And about how long will they keep in the freezer? Thank you.
I put frozen udon into boiling water, and then just boil 10 - 12 minutes. So no defrost to cook them. I think it lasts a few month in the freezer if it's wrapped securely, but I usually eat them quickly since it's too tasty to wait. haha Thank you for watching!
@@leosjapanesedojo7776 Thank you sir. I'll report back on how my 1st batch turned out. :)
Can I use wheat starch
La "nonna papera"! Italian pasta machine! Top
Hello Leo San! Thanks for sharing your udon recipe. Can I mix wheat flour with home made SQUASH flour to make a more nutritious udon noodles? Thanks for the reply.
By wheat flour is it all purpose wheat flour or is it whole wheat flour
I used all pourpose flour in the video. Thanks for watching.
Love from India 🇮🇳
Thank you 🙏 India
I really want to post here the noodles..
Great instructions! I do have a Marcato pasta machine so I really appreciated this. Which cutter do you use? I was going to use the bigoli one, would that be right?
May I know why you have to step on the udon noodles?
Good question. The udon dough is very chewy and it requires much strength to keep kneeding it by hands. But if you do that by stepping on it, it is a way easier. But if you have pasta machine or any other tool to kneed the dough, that can substitute. Thank you!
@@leosjapanesedojo7776 thank you for the explanation!
@@leosjapanesedojo7776 what temperature must the ingredients be? Room temperature?
Is that corn starch you use before cutting?
I used potato starch in the video. Thanks for watching.
Thank you, please become rich, you deserve better
oh yes I love udon
Anyone know if the water has to be hot or just lukewarm? I’ve watched a couple videos and they never clarify this. Thanks in advance!
For kneading the dough? Just room temperature is ok. Don't use hot water
@@zaynabmeera6120 Thank you!