At 76, never doing this before, I love the simplicity because I've lost my will to cook but I will try this simple recipe! MORE for 1, please? TV dinners are SO expensive and processed food is bad. I eat mostly salads after losing 200 pounds now. 400 to 200 pounds. Love you. Have your cookbook, a long time follower! God bless you & your husband & son!
I’ve tried following countless recipes that call for expensive ingredients, and require techniques that take years to master. The video chefs normally use expensive kitchen tools. I have no experience, technique, or expensive tools and ingredients… heck, the supermarkets around here often don’t even carry half of the ingredients. Thank you for using ingredients we can all access and removing the unnecessary complexity. 😊
This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch 😮rectangles.
Tried this for a late lunch. I added mushrooms to mine and omitted the salt in the pasta water, and it was perfect. Start to finish 22 minutes. My boyfriend hates mushrooms, but tried mine…and wants me to cook it for dinner, with the addition of some Sambal. I rolled my pasta paper thin and it was perfect. I think with the addition of salt in the pasta water, it would have been way too salty for our taste, but omitting it in the water was the right choice for us. With mushrooms, the taste reminded me of beef stroganoff…without the meat. This meal cost me less than $1.20 to make, and was very, very filling. I used 4 mushrooms and 1/3 c parm/Reggiano. Thanks for the recipe!!
I’ve made batches and frozen the pasta… an easy way I learned to cut it is to roll it up from each end so the dough meets in the middle… then when you cut it into strips, you can lift from the middle and they easily unravel….
This is just a great video. I noticed in the comments that others had some helpful hints. May I suggest that when you are rolling out the pasta and it seems stubborn to roll out (when it wants to spring back) to let it rest a little while so the gluten relaxes and then give it another roll. I want to encourage everyone that being on your own you should be good to yourself and eat good food instead of junk.
I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!
I don't know if I can explain this without photos, but a way to fold up the dough so it will open the noodles out all at once after you've cut it (because I'm lazy): Say you've got the two long sides labeled A & B Roll side A to the center & stop Roll side B to the center to meet A, leaving a little valley between A & B Now cut your strips Put a chopstick or something similar down the center on the reverse side (under that valley) Lift the whole thing up, and it should all unroll, with the chopstick still in the center Wish I could remember whom I saw do this so I could give credit.
My mother was the best at making homemade pasta. She would wake up early in the morning and start making homemade ravioli., fettuccine, lasagna and cavatelli. I would listen to her rolling the dough and hitting the board against the wall. Miss her.
My mom and I make these all the time. Mix in bowl. Roll out. Generously flour throughout. Cut into wide 2-3 inch strips generously floured, stack strips, thinly slice. We call them noodles! Add to chicken broth and deboned chicken! Voila! Chicken and noodles! We usually serve over mashed potatoes then settle in for the Sunday dinner carb coma! 😂
This was the first video that I saw of yours. I do make pasta all the time, but when just cooking for one, I usually don’t bother. The ratio is perfect. I don’t know why I didn’t think of it makes it so easy to do a serving so I definitely will try that. But the thing that just blew me away was the miso butter sauce! I definitely will have to try that! Never would’ve thought to try miso butter sauce on pasta. This video got me hooked on your videos. As soon as I finish watching this, I subscribed and went to your channel and I’ve been watching your videos for the last couple hours! I definitely have a list of meals I will be making! I love you! You are so down to earth! Your videos are simple to the point and easy to follow. I sat here with my cup of tea this morning and relaxed and really enjoyed your video!
You are a real cook. Your methods remind me of my mom and grandmother. I can't afford a pasta machine, and I do everything on a cutting board too. I like your style, your recipes, and your voiceovers. You rock! If folks want something else, there are plenty of channels to check out so they can find what they are looking for, no need to change you.
Omgggg 🤤 I 100% am trying this one!!! Although I will have to triple the recipe for my family but I’m doing it!! Also, I have never noticed or minded that you don’t have a stand… who cares??? I love watching YOU for who you are and the delicious food you make!!!! Thanks for being you!!!! ❤
Awesome, I like how you slowly went through the process so we could learn, I hear it's the easiest thing. Your explanation and demo were great! This is a keeper. Thanks!
I’m glad to see some TH-cam tutorials for making food from scratch without the help of all those expensive food preparation gadgets. Good old fashioned cooking old fashioned knife skills too. My daughter will be 16 and she has a former chef for her dad. I’m disabled now and need help from gadgets but my daughter prefers to do everything manually including washing dishes. She doesn’t like the dishwasher lol. Oh and she eats mostly healthy foods but again she’s a teenager lol
You are wonderful! Thank you for making for one. You show how to do each step but don't bore us slicing each and every piece. I can't wait to try this.
I live alone. Thank you! I cook every day in a very small RV kitchen! I often use my picnic table to prepare food / stir / knead dough. It's 100 miles for me to go to the grocery store and I get 10 MPG so I only go once every two weeks. I have minimal machines I do everything, mostly by hand! I do have a stick blender and a hand mixer. My issue isn't money as much as limited room / space!
I tried making this pasta for one. It came out edible but…. I didn’t roll it out thin enough. The noodles were between a thick spaghetti and a thin dumpling. Great taste though. I made my sauce with kimchi juice and cheddar cheese with LOTS O GARLIC…. Yummmy goodness. I ran out of flour so I will try again tomorrow morning after shopping. LOVE YOUR CHANNEL! I always get excited to see what you’re making & am NEVER disappointed! Bless you & keep the cooking for one or two coming! 60, widowed, and recently an empty nester. ❤️
Dear precious lady, what an adorable video. Single serving pasta mixed with a fork and come together with the kitchen tool called our hands. I love it. Not a new cook, except I have never made pasta, so this is a nice start...simple technique starting with a small portion ... perfect for a 1st time pasta maker. As for no camera stand. - your video is done by you from your heart and from within your home. Endearing. What many call perfection or excellence or professionalism is only on the surface for aesthetics and not necessarily from the heart. You held your camera, and it was just fine. Keep the heart of your videos; whether your camera is in hand or on a stand is irrelevant. What is relevant is ... again lol ... the heart of the matter. I could tell it from your manner of speaking. Way to go.
Doubled the recipe and made it with homemade alfredo sauce, it was so good omg I'm never using store bought noodles again. They come out so chewy and tasty and they get so much bigger in the water, so you're getting big portions from little amounts of ingredients. Thank you so much for this video ^^
This recipe looks beautiful, I think even I could do it! I would like to ask people to not make nasty comments, complain about the ingredients, the methods used, or go off topic. If you wouldn't eat pasta, move along! If you object to the way a knife is used, chill out and calm down, please. This wonderful cook has done these videos many, many times. She knows what she is doing. Suggestions and questions I understand, but be kind.
Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.
My mother used to make homemade pasta. I remember noodles draped everywhere in the kitchen so they could dry before boiling. So nice for you to show us that's unnecessary. She's gone now, or I would tell her 😉
Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills), but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.
I do sometimes feel like I'm running in a dream when the one-handed cooking occurs, but! I also love that you film your videos however is best for you in your environment because it clearly works for you! People will always complain about the grains of rice or the pot boiling over, but the food stays tasting good -- I know this from following dozens of your recipe videos! The lack of a camera stand never led me astray once. ❤ P. S. Chaotic cooking is the only kind of cooking I'm capable of, so I felt that. 😂
I've been wanting to make pasta for a long long time, I was alittle intimidated to be honest. Seeing your video I gave it a try for the first time last night!! It turned out great!! At first, I guess I was trying to beat the egg too fast or too rough and the egg overflowed the flour alittle bit, but I just scooped it back in and kept on going. It turned out so good!! I learned though that next time roll it thinner. lol I made the Miso butter sauce to go with it :-) Thank you for giving me the confidence to give it a go!! Love the video 🙂
This just came up on my you tube this morning. What an awesome recipe!! I will have to try making my own pasta. A friend of mine gave me her recipe about 50 years ago, but I never made it. You make it look so easy!! Thank you. My mouth is watering watching this. Yum yum.
Thanks for this, especially for how to cut. I have pasta maker, never used; pasta cutter, too much work and have to clean. You got me out of bed before I am good and awake, because I must try this. Thank you. 79 from Ohio, USA. ❤
I have been watching scratch pasta making for numerous decades. Your demo is the absolute best...not only very informative and instructional....you gave it that sexy-food-love vib, nice!
This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!
For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.
Thank you for sharing. Will try this for myself. Need more recipes for one. At my age, standing at the stove long enough to cook is tough. As a young girl used to help my Mother use the spaghetti machine to roll out the pasta many moons ago. Am soo excited to try this.
Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha. ❤❤
6 หลายเดือนก่อน +2
Right?! My younger relatives that are 20 and 30 somethings have been asking me for smaller economical meals. Pasta is definitely one of them. 😊
My grandma who would be 114 years old now made it similar but it was just a pile of flour Pinch of salt and egg with a couple half eggshells of water . All the rest the same till you cook you cut from bowl into salted boiling water till done . Her German noodles
This is perfect! I decided to make stroganoff today, realized I didn’t have rice or pasta but remembered that you had posted this video. It’s gonna be fun, it’s new territory, thanks so much! ♥️!
Fantastic! I’ve made a lot is complicated pastas. This is fast, delicious and flexible! My technique was not as pretty as yours, but it has improved with repetition. Brilliant!!
Wow! My teens could eat pasta every day of their lives. This is a game changer for me, I am teaching them how to make this right now! Thank you! What could I substitute for miso paste? Even just some butter and Parmesan might be good enough for my kids. This looks amazing, I can't wait to roll this out with them and now they can brag to their friends they made their own homemade pasta. lol
I used to make spaghetti noodles, then fry them up with butter & an egg cracked into the pan & stir, stir, stir. Kind of the way you add an egg into fried rice. Would give them a little protein if they like egg. Or a dab of peanut butter used the way the miso was.
How special is this. Thank you so much. I just now found your channel - have bookmarked it and will check out all the rest of the recipes. If they are as good as this one I have found a pot of gold.
I did it! I went next door to my favorite shop and bought fresh eggs. The only thing was when I cracked the egg. It was a double yolk, so I added more flour. I tried to cut fettuccine noodles. They were a bit thick but absolutely delicious. I grilled some garlic and added a tiny bit of fresh chili pepper-the really, really hot kind🌶️ with fresh Parmesan. OMG, yummy! Thank you for the recipe. From now on, I will make my own pasta!
Great simple recipe and demo...good you speeded the process up. My mother always make ravioli and rolled the dough by hand. They were always melt in your mouth delicious. I am the same hands on for cooking so I love that you did not use a machine. If you are interested, I recommend Caputo Brand "00" Flour (double zero). That is the flour that Italians in Italy use for pasta and sweets.
What I noticed was in Italy it is called pasta, and this is exactly how my mother made egg noodles for chicken and noodles. The world is smaller than we realize.
At 76, never doing this before, I love the simplicity because I've lost my will to cook but I will try this simple recipe! MORE for 1, please? TV dinners are SO expensive and processed food is bad. I eat mostly salads after losing 200 pounds now. 400 to 200 pounds. Love you. Have your cookbook, a long time follower! God bless you & your husband & son!
Hang in there… I know exactly how that feels! ❤️
77 single now yes will try! Thanks
Age and life surely makes cooking a chore. Bless you!
@dianalynn8781
PRECIOUS,
Congratulations ‼️❣️❣️❣️
That is quite an accomplishment ‼️
Try 2-3 cups flour 2 eggs. I grew up in Italian family homemade ravioli every holiday. Worth every bit of time💖
I’ve tried following countless recipes that call for expensive ingredients, and require techniques that take years to master. The video chefs normally use expensive kitchen tools. I have no experience, technique, or expensive tools and ingredients… heck, the supermarkets around here often don’t even carry half of the ingredients. Thank you for using ingredients we can all access and removing the unnecessary complexity. 😊
This is how my Italian grandmother taught me to make pasta. She used one egg and 1/2 cup flour for each person but when she taught me, I only got one serving to make because I guess she didn’t wanna mess all over the kitchen and I was messy thank you for sharing. Give me back good memories, I still use this method to make pasta and also chicken pastry when I’m boiling chicken in my crockpot. I’ve remove all the chicken and turn my crockpot up high pasta and cut it into. I’d say one by 2 inch 😮rectangles.
I love your attitude I towards cooking. The rustic appearance of noodles is lovely.
Thank you! :)
Tried this for a late lunch. I added mushrooms to mine and omitted the salt in the pasta water, and it was perfect. Start to finish 22 minutes. My boyfriend hates mushrooms, but tried mine…and wants me to cook it for dinner, with the addition of some Sambal. I rolled my pasta paper thin and it was perfect. I think with the addition of salt in the pasta water, it would have been way too salty for our taste, but omitting it in the water was the right choice for us. With mushrooms, the taste reminded me of beef stroganoff…without the meat. This meal cost me less than $1.20 to make, and was very, very filling. I used 4 mushrooms and 1/3 c parm/Reggiano. Thanks for the recipe!!
Thank you! And I agree, more ideas for one or two!
You got it!
You are without a doubt my favorite person on U Tube. Iam 72 y.o. Granny love and appreciate ur presentations of ur recipes. Simple and easy. 🙏🏻🥰
THANK YOU for not using a machine that I don't have! I'm doing this for my 92 year old dad tonight!
How did it turn out?
This is the best and easiest homemade pasta recipe ive ever seen! Thank you so much!!!
You are the best. I am old, alone and tired of cooking. Thanks so much.
I’ve made batches and frozen the pasta… an easy way I learned to cut it is to roll it up from each end so the dough meets in the middle… then when you cut it into strips, you can lift from the middle and they easily unravel….
This is just a great video. I noticed in the comments that others had some helpful hints. May I suggest that when you are rolling out the pasta and it seems stubborn to roll out (when it wants to spring back) to let it rest a little while so the gluten relaxes and then give it another roll. I want to encourage everyone that being on your own you should be good to yourself and eat good food instead of junk.
I make a lot of homemade pastas for one with simple sauces. I've used Gochujang with butter, olive oil, crushed red peppers, garlic and onion, but never considered miso paste before! Thank you for another brilliant idea!
I don't know if I can explain this without photos, but a way to fold up the dough so it will open the noodles out all at once after you've cut it (because I'm lazy):
Say you've got the two long sides labeled A & B
Roll side A to the center & stop
Roll side B to the center to meet A, leaving a little valley between A & B
Now cut your strips
Put a chopstick or something similar down the center on the reverse side (under that valley)
Lift the whole thing up, and it should all unroll, with the chopstick still in the center
Wish I could remember whom I saw do this so I could give credit.
I was going to mention the same process! Looking like a mock carbonara dish. Yummy!!
My mother was the best at making homemade pasta. She would wake up early in the morning and start making homemade ravioli., fettuccine, lasagna and cavatelli. I would listen to her rolling the dough and hitting the board against the wall. Miss her.
My mom and I make these all the time. Mix in bowl. Roll out. Generously flour throughout. Cut into wide 2-3 inch strips generously floured, stack strips, thinly slice. We call them noodles! Add to chicken broth and deboned chicken! Voila! Chicken and noodles! We usually serve over mashed potatoes then settle in for the Sunday dinner carb coma! 😂
I love your channel! Pls don't get a camera stand! I just love the fact that you're doing your style!! No need extra stuff!
I think you are my favorite internet chef! You are so smooth in your instructions and I love your shortcuts and simplicity of your recipes! ❤
This was the first video that I saw of yours. I do make pasta all the time, but when just cooking for one, I usually don’t bother. The ratio is perfect. I don’t know why I didn’t think of it makes it so easy to do a serving so I definitely will try that. But the thing that just blew me away was the miso butter sauce! I definitely will have to try that! Never would’ve thought to try miso butter sauce on pasta. This video got me hooked on your videos. As soon as I finish watching this, I subscribed and went to your channel and I’ve been watching your videos for the last couple hours! I definitely have a list of meals I will be making! I love you! You are so down to earth! Your videos are simple to the point and easy to follow. I sat here with my cup of tea this morning and relaxed and really enjoyed your video!
You are a real cook. Your methods remind me of my mom and grandmother. I can't afford a pasta machine, and I do everything on a cutting board too. I like your style, your recipes, and your voiceovers. You rock!
If folks want something else, there are plenty of channels to check out so they can find what they are looking for, no need to change you.
Omgggg 🤤 I 100% am trying this one!!! Although I will have to triple the recipe for my family but I’m doing it!! Also, I have never noticed or minded that you don’t have a stand… who cares??? I love watching YOU for who you are and the delicious food you make!!!! Thanks for being you!!!! ❤
Thank you so much for sharing this recipe. I've always wanted to make homemade pasta, but was afraid to. You have inspired me.
Awesome, I like how you slowly went through the process so we could learn, I hear it's the easiest thing. Your explanation and demo were great! This is a keeper. Thanks!
I’m glad to see some TH-cam tutorials for making food from scratch without the help of all those expensive food preparation gadgets. Good old fashioned cooking old fashioned knife skills too. My daughter will be 16 and she has a former chef for her dad. I’m disabled now and need help from gadgets but my daughter prefers to do everything manually including washing dishes. She doesn’t like the dishwasher lol. Oh and she eats mostly healthy foods but again she’s a teenager lol
I made pasta today! Not too difficult, doubled it for two people and then made a sauce based on tomato and garlic, absolutely delicious, thank you!!!
Nothing like homemade pasta. Looks delicious 😋
You are wonderful! Thank you for making for one. You show how to do each step but don't bore us slicing each and every piece. I can't wait to try this.
I live alone. Thank you! I cook every day in a very small RV kitchen! I often use my picnic table to prepare food / stir / knead dough. It's 100 miles for me to go to the grocery store and I get 10 MPG so I only go once every two weeks. I have minimal machines I do everything, mostly by hand! I do have a stick blender and a hand mixer. My issue isn't money as much as limited room / space!
I tried making this pasta for one. It came out edible but…. I didn’t roll it out thin enough. The noodles were between a thick spaghetti and a thin dumpling. Great taste though. I made my sauce with kimchi juice and cheddar cheese with LOTS O GARLIC…. Yummmy goodness. I ran out of flour so I will try again tomorrow morning after shopping.
LOVE YOUR CHANNEL! I always get excited to see what you’re making & am NEVER disappointed! Bless you & keep the cooking for one or two coming! 60, widowed, and recently an empty nester. ❤️
Dear precious lady, what an adorable video. Single serving pasta mixed with a fork and come together with the kitchen tool called our hands. I love it. Not a new cook, except I have never made pasta, so this is a nice start...simple technique starting with a small portion ... perfect for a 1st time pasta maker. As for no camera stand. - your video is done by you from your heart and from within your home. Endearing. What many call perfection or excellence or professionalism is only on the surface for aesthetics and not necessarily from the heart. You held your camera, and it was just fine. Keep the heart of your videos; whether your camera is in hand or on a stand is irrelevant. What is relevant is ... again lol ... the heart of the matter. I could tell it from your manner of speaking. Way to go.
I’m going to finally try to make pasta. Your demonstration was perfect.
Doubled the recipe and made it with homemade alfredo sauce, it was so good omg I'm never using store bought noodles again. They come out so chewy and tasty and they get so much bigger in the water, so you're getting big portions from little amounts of ingredients. Thank you so much for this video ^^
Thanks for the one serving pasta recipe!
I'll definitely try to do more smaller portion recipes. :)
This recipe looks beautiful, I think even I could do it! I would like to ask people to not make nasty comments, complain about the ingredients, the methods used, or go off topic. If you wouldn't eat pasta, move along! If you object to the way a knife is used, chill out and calm down, please. This wonderful cook has done these videos many, many times. She knows what she is doing. Suggestions and questions I understand, but be kind.
Thanks. Good vid. I'm not a beginner cook, but I've downsized and am mostly cooking with a toaster oven, a hot plate, and an instant pot. Plus, my cooking skills are uneven. So, for instance, dumplings are the closest to pasta that I have ever made. I always assumed you needed semolina flour, for instance, and that hand cut noodles are mostly trash, as they're impossible to make thin enough and usually resemble soup dumplings rather than pasta. I have limited space and very little equipment, but I'm going to try this. Thanks again.
Recipes for 1 or 2, yes please!
Great video. Quick and to the point. Love homemade food. Will definitely give this a try.
This was a GREAT video. You did not go off on a tangeant, you stayed on course and you taught me something. Thank You!
Love that you did this recipe. Not expected but love it. Makes me want to make pasta tomorrow. Btw: “Quality control?” LOL
Thanks for sharing
I used to make this pasta for my family. They are all grown and on their own. It's good to have a recipe for one!
My mother used to make homemade pasta. I remember noodles draped everywhere in the kitchen so they could dry before boiling. So nice for you to show us that's unnecessary. She's gone now, or I would tell her 😉
Love the "imperfect elbow grease" approach. Thanks!
Thank you so much for this one! I've made pasta before but you have a way of simplifying things that is genius. I've made bang bang noodles but they always come out too thick, the hand tearing is just too imperfect and you just end up chewing a wad of gummy pasta (at least the way I made it with my imperfect skills), but your way gives more control over thickness and the end product is much more satisfying. I've spent way too much time trying to find wide noodles and have come up frustrated too much of the time, so now I have control. I can just made my noodles as wide as I want! Thank you again.
I do sometimes feel like I'm running in a dream when the one-handed cooking occurs, but! I also love that you film your videos however is best for you in your environment because it clearly works for you! People will always complain about the grains of rice or the pot boiling over, but the food stays tasting good -- I know this from following dozens of your recipe videos! The lack of a camera stand never led me astray once. ❤
P. S. Chaotic cooking is the only kind of cooking I'm capable of, so I felt that. 😂
Oh Wow! You're the only person who cooks for one. Amazing!
I'll subscribe! This is just what I need!
Looks yummy I am doing this . ❤❤❤your Recipes
Thanks for sharing and using no machinery..
My Grandmother made pasta this way. I learned from her. Sicilian style!
This is how my Italian mother taught me to make homemade pasta years ago. Thanks for the memories! 😊
I've been wanting to make pasta for a long long time, I was alittle intimidated to be honest. Seeing your video I gave it a try for the first time last night!! It turned out great!! At first, I guess I was trying to beat the egg too fast or too rough and the egg overflowed the flour alittle bit, but I just scooped it back in and kept on going. It turned out so good!! I learned though that next time roll it thinner. lol I made the Miso butter sauce to go with it :-) Thank you for giving me the confidence to give it a go!! Love the video 🙂
Great response cuz now we know someone else did this and it turned out great! Thx for the comment!
Thank you. Following you now. You keep it simple. And you are correct, home cooking is the only way to go!
You did a great job! 👏 👏 👏
I love cooking for myself, the food always taste better.
I will definitely try this.
Thank you for posting.
This just came up on my you tube this morning. What an awesome recipe!! I will have to try making my own pasta. A friend of mine gave me her recipe about 50 years ago, but I never made it. You make it look so easy!! Thank you. My mouth is watering watching this. Yum yum.
It is that easy.
Thanks for this, especially for how to cut. I have pasta maker, never used; pasta cutter, too much work and have to clean. You got me out of bed before I am good and awake, because I must try this. Thank you. 79 from Ohio, USA. ❤
That looks so delicious! 🤤❤
This is full on genius. I am a sucker for buying equipment yet now days I like simple with hand tools :)
Wow best pasta recipe ive ever seen... I always thought it was complicated... Much love and respect from new Zealand
Anjelica, I LOVE, LOVE, LOVE your Storytime! I was shivering in my boots. Please do more Storytime! And this recipe looks delicious as well!
Looks awesome!
I have been watching scratch pasta making for numerous decades.
Your demo is the absolute best...not only very informative and instructional....you gave it that sexy-food-love vib, nice!
Excellent video and instruction.
You make it look so easy…and yummy 😋
Simple and delicious 😋 ❤❤❤ Thanks Angélica
This is an outstanding video! I've made pasta before but never entirely by hand, no machine, and just for one! This is so great! Im going to try this as soon as it's not quite so hot. Maybe this weekend! I cant you how excited i am about this recipe/technique! Thank you!
I like a chopstick for mixing in the egg...also I add a slosh of olive oil and a pinch of salt.
For anyone complaining about you not using a camera stand; J. Kenji Lopez-Alt uses a go-pro strapped to his head, so if he can do that, you can use whatever works best for you. He may get more technical but your recipes are every bit as good as his.
Kenji also has a lot of money to spend. His portable stove alone costs way over $1000.
And he looks kinda goofy when his other cameras show him wearing it! 😏 But I do love him.
I enjoy his home videos more than I do his professional NYT Kitchen videos. It just feels and looks so much more realistic.
That looks absolutely awesome! Agree with the mushrooms!! Thank you!!!
One of my all-time favorite pasta recipes. I added mushrooms and it was sublime! First time using miso. I’m a huge fan!!
I love that you made this recipe for one person!!!!!
That looks delicious
aww that looks' amazing!!!!!!!!!!!!!!!!!!
Thank you for sharing. Will try this for myself. Need more recipes for one. At my age, standing at the stove long enough to cook is tough. As a young girl used to help my Mother use the spaghetti machine to roll out the pasta many moons ago. Am soo excited to try this.
Great presentation`~ more than doable! Thank you for sharing ...
Homemade pasta in miso soup with veggies is ridiculously delicious. Gotta try this one too. Tnx for the vidoe.
Wow. I wish I would have known how easy a 1-2 person pasta was to make like this years ago! College would have been so much better than ramen and rice haha. ❤❤
Right?! My younger relatives that are 20 and 30 somethings have been asking me for smaller economical meals. Pasta is definitely one of them. 😊
We need another cookbook. LOL!!❤
Going to try this, it looks so easy and delicious!
Awesome I was always wanting to do this for my family ❤
There is just no comparison between store-bought, dried pasta and fresh-made and fresh cooked at home. This is perfect to me, thank you.
Iam excited to try this!!! It's so simple and easy...
My grandma who would be 114 years old now made it similar but it was just a pile of flour Pinch of salt and egg with a couple half eggshells of water . All the rest the same till you cook you cut from bowl into salted boiling water till done . Her German noodles
I never hang pasta either unless I’m making large batches. I will be trying the miso butter, looks delicious.
This is perfect! I decided to make stroganoff today, realized I didn’t have rice or pasta but remembered that you had posted this video. It’s gonna be fun, it’s new territory, thanks so much! ♥️!
Fantastic! I’ve made a lot is complicated pastas. This is fast, delicious and flexible!
My technique was not as pretty as yours, but it has improved with repetition. Brilliant!!
This is one of my favorite videos that you've ever done. How yummy and versatile is this!!!!
Hello Simple Mama. Thanks for sharing . How to make home made pasta . And the pasta dish . Looks so delicious . Have a great evening .
Har! Why does this feel easier than remembering to buy pasta at the store??? Love it! Thx so much!❤😊❤
Thank you a bunch for one serving cooking. Recipe looks great, will save this recipe for sure. Thanks again.
OOh, THANK YOU so much for doing a recipe for one!! AND a homemade pasta on top of it. Made my day!
Chaos cooking. Love it 😊
Wow! My teens could eat pasta every day of their lives. This is a game changer for me, I am teaching them how to make this right now! Thank you! What could I substitute for miso paste? Even just some butter and Parmesan might be good enough for my kids. This looks amazing, I can't wait to roll this out with them and now they can brag to their friends they made their own homemade pasta. lol
I used to make spaghetti noodles, then fry them up with butter & an egg cracked into the pan & stir, stir, stir. Kind of the way you add an egg into fried rice. Would give them a little protein if they like egg. Or a dab of peanut butter used the way the miso was.
How special is this. Thank you so much. I just now found your channel - have bookmarked it and will check out all the rest of the recipes. If they are as good as this one I have found a pot of gold.
Thank you so much for creating this video! I can't wait to make this!!!!
That looks so good!!!!!!!!
I did it! I went next door to my favorite shop and bought fresh eggs. The only thing was when I cracked the egg. It was a double yolk, so I added more flour. I tried to cut fettuccine noodles. They were a bit thick but absolutely delicious. I grilled some garlic and added a tiny bit of fresh chili pepper-the really, really hot kind🌶️ with fresh Parmesan. OMG, yummy! Thank you for the recipe. From now on, I will make my own pasta!
Must do this tonight! I love handling dough of any kind…..a pleasure than can’t be described. Thanks for recipe for one.
Great simple recipe and demo...good you speeded the process up. My mother always make ravioli and rolled the dough by hand. They were always melt in your mouth delicious. I am the same hands on for cooking so I love that you did not use a machine. If you are interested, I recommend Caputo Brand "00" Flour (double zero). That is the flour that Italians in Italy use for pasta and sweets.
Wow. Thanks for that recipe. Looks easy enough. Have a wonderful week.
OMG! It's that easy? I'm gonna do this one! Glad I found your channel!! 😉
Thank you so much for this! I totally feel confident I can do this and its been so hard eating fresh living alone 😢
What I noticed was in Italy it is called pasta, and this is exactly how my mother made egg noodles for chicken and noodles. The world is smaller than we realize.