I love everything, everything,everything you do it, you are amazing!!!!! Ideas, step by step, presentation,,etc,etc....no secrets,..thank you so much for share with us your talent!!!😍
Just tried this out and it came out very smooth and a dream to pipe. I would however reduce the amount of butter used as I can really taste the butter in the frosting more than it should. Maybe try 400g instead.
@@terryduckworth5105 On most of these recipes I think you are able to switch out half of the butter for shortening if you want. I don't want to lead you astray but help! Maybe try it out on yourself first? Good luck!
I find icing made with shortening to be kinda gross. It just covers your mouth in a layer of oil. We had a bakery in town when I was a teenager and they used shortening. They used it saying the color was more true, and it piped better. Which is probably true, but the coating it left in your mouth, I didn't like... 😊
The closest I came to this in my culinary arts days was breaking down a toblerone bar and adding it in a cookie bar that was on the daily menu at a retirement home. 😁It was a "gift" that a resident there gave me a second time because i didn't catch it the first time, deep down i think he was really trying to say he wanted a little flavor variety in cookie bars. I miss working in that kitchen.
Does icing made this way hold its shape? I could understand if the one with the candy don't, but I know she does a chocolate and vanilla one. If you pipe roses and leaves, or the border will they hold? Will this crust? Thabk you 😊
@@CupcakeSavvysKitchen LOL, I'm guilty of that but its because we get all excited and rush to ask questions instead of scrolling Oops LOL... However thank you for your patience❤ Perhaps add a q&a of recurring questions...? I really appreciate your tutorials, easily accessable recipes and informative and easy to follow videos too... Can't wait for your next upload of videos sharing your cookery excellence...❤
Hi lovely video..can i lessen the amount of condence milk and the rest of the ingredients remain the same as in the vedio?would that b fine?worried it would b too sweet..
Omg...give me a spoon...these look so sinfully good! I have watched some of your other videos, and what amazing creations! Of course, I watch them when it is way too late to even think about finding a store open to buy anything I need (like LOTS of butter and LOTS of candy bars! I always have the sw. cond. milk) or time to make a cake or something to frost! Just one question...don't you have issues trying to pipe the nuts in the Snicker's one? If so, I would probably just use that one to frost, not to pipe. Whatever, another mouth-watering video. Thank you so much...
Great video! But can I ask a question? Is there a reason for the difference in methods to melt the chocolate? I mean, is it ok to use the method that you used for the mars for the snickers, or they will only work with those particular components?
Great video... what does this buttercream taste like? It looks like it would taste a lot like straight butter... but I like sweetened condensed milk, so maybe that would change it...?
Hi just a question though. Can we use home made caramel sauce for flavoring [as u know it also consists of heavy creme for the fine texture] And since caramel sauce itself is too sweet what would be the ratio of caramel and condensed milk?
Last night I watch one of their other videos on how to make this frosting with chocolate, coffee, and CARAMEL! All on the same video, but if you cannot find, they used 1/2 c. of caramel (can, jar, whatever) and the same amount of butter and condensed milk as these recipes.
On the other recipes for this frosting, like their coffee, chocolate, and caramel flavors (off of this site), all made with the sweetened condensed milk, they said it could be used to frost, pipe, and was stable under fondant. Maybe go check that out. It is just one video, all three flavors.
Hello. I'm not tech savvy so I just stumbled upon your video and loved it. Sorry if my question makes me ignorant, but what do you mean about adding "cream"?
Hi dear, thanks for sharing your recipe. I would like to make alphabet cake. Is this frosting right for that type of cakes? I'm usually using regular buttercream frosting. And second question is can I make it day advance?
Hi. Can you make the frosting and keep it in the fridge overnight. I mean to decorate with it next day. Will it have the same consistency or it will harden too much? Thanks
I made the snicker frosting and for some reason it just did not turn out right....Idk what I did wrong but obviously I did something wrong! 😂 Does the have to be room temperature to be exact or not? Where was this butter purchased from? Is there a specific kind to use?
If you add cream cheese and sub unsalted butter for Crisco butter flavor to this recipe, will it require you to refrigerate considering for outside event?
![แข่งเพิ่มน้ำหนักใน 24 ชั่วโมง!! [Ver 2025]](http://i.ytimg.com/vi/20xn0g6k-ec/mqdefault.jpg)
♡ ROLO:
Minute 0:17
♡ MARS:
Minute: 4:44
♡ SNICKERS:
Minute: 9:02
I
Really? Thanks editing police!
Wow...the best music to watching a food recipe...forget the frosting....I want a glass of wine.🍷
Bahahahaha!!!!!!! I’m thrilled you enjoyed it!
Oh my god I love Rolo choc bars! Must be delicious!
I can’t stop watching these videos!! They are so amazing!!! Subscribed to you!!
How fabulous! Welcome!
This video is weirdly satisfying 😍
I know, right! lol
I love everything, everything,everything you do it, you are amazing!!!!!
Ideas, step by step, presentation,,etc,etc....no secrets,..thank you so much for share with us your talent!!!😍
You are very welcome! Thank you for your kind words :-)
Looks great and I saw it just in time for Christmas
Hello dear
brilliant chef I m pastry chef student I was tried your recipe Mars chocolate cup cake frosting very yummy & delicious.
Thank you dear
How fabulous! I'm thrilled. Thank you for posting! :-)
I've never seen a rolo bar before. These look great!
omg!I didn,t had powerded sugar and so I came across ur channel I made it it tasted amazing Thank you for the recipe
Nazma Moly how fabulous! Welcome!
omg I can,t believe it u just replied me
@@nazmamoly347 Yeah I think it's awesome when they take time to reply 😊😊😊
@@nazmamoly347 hi I would like to ask if the buttercream melts in warm temperature or it remains looking nice and soft?
Wow ! 🍫 I have to try the buttercream candy for my cupcakes🧁 thank you for sharing this recipe with us
You're very welcome :-)
Just tried this out and it came out very smooth and a dream to pipe. I would however reduce the amount of butter used as I can really taste the butter in the frosting more than it should. Maybe try 400g instead.
Sounds great!
@@CupcakeSavvysKitchen Can't you also switch out some shortening for some of the butter? I thought so, from another one of your videos.
So satisfying to watch
Amazing 😍 I’m gonna make one of them on the layer cake of mom’s birthday 🎈
How fabulous! Happy Birthday to you Mom :-)
You should get 1mil views with this.
Great advice👍
You’re too kind. Thank you :-)
This is great job
Thanks!
Those are... entire packages of butter 😜😆 oh! I bet they taste SO good!!
Off the chart good!!!
I made the rolo one but it’s just too much butter for me 😬
Going to try again but with a lot less in !!
Acá en Perú no hay esa crema de caramelo.
@@terryduckworth5105 On most of these recipes I think you are able to switch out half of the butter for shortening if you want. I don't want to lead you astray but help! Maybe try it out on yourself first? Good luck!
I find icing made with shortening to be kinda gross.
It just covers your mouth in a layer of oil.
We had a bakery in town when I was a teenager and they used shortening.
They used it saying the color was more true, and it piped better.
Which is probably true, but the coating it left in your mouth, I didn't like...
😊
Why I got so happy watching this
How fabulous!
It's a slow love making music lol! You could watch the video and do that too 😜😅🤣!
Lol, same!
Condensed milk is amazing !! It's my life !!
Me too! lol
lol I don’t have any of the park to do do it for tomorrow morningqq a lot lot to say
@@CupcakeSavvysKitchen morning
Ytyyyyyqp
Great work! I love candy especially these kinds. They are the best!!😊😊. 😋
Thanks!
Nice👌
Its Amazing
Thank you! :-)
Don’t know when I’m gonna use this recipe but....SAVED! 🤣
He he he! LOVE IT! lol
Ive saved several of them and i wanna try every one!! 😆
Mind blown 🤯🤩this is perfection 😍
I just LOVE all your videos
Thank you. :-)
Does this buttercream hold its shape when piped until eaten?
Yes and when refrigerated it sets very firm like normal buttercream.
@@CupcakeSavvysKitchen omg I need to make this. Thanks for your speedy reply!
The textures tho😍😋 can't wait to make one!
Fabulous!
I must try this. It looks yummy!
Super idée merci beaucoup pour le partage 👍👍🌹🌹🌹
Wow Great idea ... Thanks for the sharing with us👍👍
Mmmm.. looks delicious 👌😋
It was!
The closest I came to this in my culinary arts days was breaking down a toblerone bar and adding it in a cookie bar that was on the daily menu at a retirement home. 😁It was a "gift" that a resident there gave me a second time because i didn't catch it the first time, deep down i think he was really trying to say he wanted a little flavor variety in cookie bars. I miss working in that kitchen.
Awwwww.....how sweet! :-)
Oooooooohhhhh...Toblerone would he good 😋😜
Looks fantastic....all of these flavoured buttercreams.
Anyone tested them at room temperature, do they send up or melt down?
Thank you 😊
I’m digging the background music - Honey by deep waves.
My fave!
Thnx for the tutorial easy to follow, and looks yummy can i cover the cake with it ? and colouring?
Bravo 🎉🎈🎊 une très bonne idée 👍🏻
Merci 🙏
Looks delicious 😋
Worth trying
Totally! I promise you'll LOVE it! :-)
Merci beaucoup pour les crèmes !
Just wondering why you used unsalted butter in the Mars recipe and whipping cream in the other 2, Snickers & Rollo? Does it matter?
Either works. I like to show different options. :-)
Love the music and the video
Thanks!
Looks good 👍👌
Thanks!
Does icing made this way hold its shape?
I could understand if the one with the candy don't, but I know she does a chocolate and vanilla one.
If you pipe roses and leaves, or the border will they hold?
Will this crust?
Thabk you
😊
Yummmm!!! Can I use whipping cream instead of butter?
You can but then you will have ice cream th-cam.com/play/PLKwc-pEBWMUNqpCu0m2fbnwR1cE4ZgtCa.html
Cant wait to 5ru a BOUNTY BAR🥥🍫🥥🍫🥥🥥🍫🥩❤
Here you go! th-cam.com/video/aoL4RK_uWiU/w-d-xo.html
Perfect 👍 idea, thank you 😊
You’re welcome :-)
Impressive ! Making this tomorrow
It’s so beautiful !!!!! I try it this week!!!!
Fabulous!
Love it...really SMART!!
Hii, this looks yummy 😍 can we keep the frosting without melting on the cup cake?
Yes you can. Once decorated and refrigerated, the cupcake frosting will set very firm like normal buttercream.
Cupcake Savvy's Kitchen glad I checked the comments before commenting myself! I’m going to try this 😊 thank you!!!
omglalalove how fabulous! I wish more people would check the comments! Lol
@@CupcakeSavvysKitchen LOL, I'm guilty of that but its because we get all excited and rush to ask questions instead of scrolling Oops LOL... However thank you for your patience❤ Perhaps add a q&a of recurring questions...?
I really appreciate your tutorials, easily accessable recipes and informative and easy to follow videos too... Can't wait for your next upload of videos sharing your cookery excellence...❤
Saludos...puedo usar margarina?
That instrumental iz heaven like
I know, right!
Perfect idea 👍 thanku ☺️
Which nozzel use ?
amzn.to/315gvjR
Candy bar flavored buttercream frosting. Alright.
Best. Ever!
Hi lovely video..can i lessen the amount of condence milk and the rest of the ingredients remain the same as in the vedio?would that b fine?worried it would b too sweet..
You can but it’s surprisingly not sweet at all.
Cupcake Savvy's Kitchen i see..tqvm for the reply..im going to gv it a try tmrw..😍😍😍
Would this work well for covering donuts ?
Lindo reina probaré. Que tipo de chocolate es xf.Gracias BENDICIONES. Xfxf español
Gracias. Puedes usar cualquier chocolate que quieras.
Omg...give me a spoon...these look so sinfully good! I have watched some of your other videos, and what amazing creations! Of course, I watch them when it is way too late to even think about finding a store open to buy anything I need (like LOTS of butter and LOTS of candy bars! I always have the sw. cond. milk) or time to make a cake or something to frost! Just one question...don't you have issues trying to pipe the nuts in the Snicker's one? If so, I would probably just use that one to frost, not to pipe. Whatever, another mouth-watering video. Thank you so much...
Hello is it best to mix it in a measuring cup and with a hand mixer.
Can be suitable for cake packing
It's just a cooking music video...WoW 👍👍👍 👍💖👍💖👍💖
lol
Im gonna use this soon , on my niece birthday 😍💗
Fabulous!
Great video! But can I ask a question? Is there a reason for the difference in methods to melt the chocolate? I mean, is it ok to use the method that you used for the mars for the snickers, or they will only work with those particular components?
Use any method you like. The point is to show there is more than one way :-)
@@CupcakeSavvysKitchen thank you very much! All the best!
This video is relaxing 🐅🐅
Oh wowww delicious
Thanks!
انتي مبدعه حقا سعيده اني مشتركه بقناتك ❤❤
Buenisimo,gracias
Hello from Greece!!!! I can also do lilapause the way you did twix???? Thnx
Can you do this with Reese's peanut butter cups. Yummmm
Great video... what does this buttercream taste like? It looks like it would taste a lot like straight butter... but I like sweetened condensed milk, so maybe that would change it...?
Wow looks yummy keep on vloging
Try the cookies and cream Twix bar
Sounds delish!
Magic.
La crema puede ser FLAVOR RIGTH CONCÉNTRATE?
I like your recipe thanks for sharing stay content
tô com vontade de fazer isso aqui em casa hehe
Super idée merci
Je vous remercie
Looks good! Could you use heavy cream in place of the butter?
You can but then you would have ice cream ! th-cam.com/video/mEgRNv5IUU4/w-d-xo.html
Nice recipe, is it good for frosting cakes?
fantastico! parabens!
It's simply awesome
Thanks!
Hi just a question though. Can we use home made caramel sauce for flavoring [as u know it also consists of heavy creme for the fine texture]
And since caramel sauce itself is too sweet what would be the ratio of caramel and condensed milk?
Last night I watch one of their other videos on how to make this frosting with chocolate, coffee, and CARAMEL! All on the same video, but if you cannot find, they used 1/2 c. of caramel (can, jar, whatever) and the same amount of butter and condensed milk as these recipes.
Hallo looks great, can i used this buttercream under fondant
On the other recipes for this frosting, like their coffee, chocolate, and caramel flavors (off of this site), all made with the sweetened condensed milk, they said it could be used to frost, pipe, and was stable under fondant. Maybe go check that out. It is just one video, all three flavors.
Hi .. can we make the buttercream in advance 1-2 days before piping? Pls answer , thank you
Yes you can. You will then need to bring it back to room temp and re-whip.
Hello. I'm not tech savvy so I just stumbled upon your video and loved it. Sorry if my question makes me ignorant, but what do you mean about adding "cream"?
Hi dear, thanks for sharing your recipe. I would like to make alphabet cake. Is this frosting right for that type of cakes? I'm usually using regular buttercream frosting. And second question is can I make it day advance?
Nice video☺
Thanks :-)
Video: *starts*
Me: Wait....this is the SPRINKLE SONG
OMG wait its THAT
OH MAH GOD IT IS THE FAMOUS SPRINKLE SONG
Moriah Elizabeth?
Omg yes
I like to say, "Never sin in moderation," but even I have limits.
Moderation is key...and when you DO sin...enjoy every bit of it!
@@CupcakeSavvysKitchen iiiipuiiiiiiill
Can you use chocolate hars with wafers....like a kit kay jar, Coffee Criso, Wunderbar?
This is great and jummie!
Thanks!
Hi. Can you make the frosting and keep it in the fridge overnight. I mean to decorate with it next day. Will it have the same consistency or it will harden too much? Thanks
Is it stable when frosting in cakes and in humid place?
I made the snicker frosting and for some reason it just did not turn out right....Idk what I did wrong but obviously I did something wrong! 😂
Does the have to be room temperature to be exact or not? Where was this butter purchased from? Is there a specific kind to use?
What temperature should we required for butter and condense milk ?
Please reply I gonna make this
Okay, why is this so arousing to watch? 😍🥰
Food porn at it’s finest! Lol
@@CupcakeSavvysKitchen
Yes... This is the sexiest video on Buttercream I have ever seen/heard.
It was the music... for sure... Great Video
"and then, mommy & daddy were watching a really tasty cooking show and, then...well...we made you!" LOL!
If you add cream cheese and sub unsalted butter for Crisco butter flavor to this recipe, will it require you to refrigerate considering for outside event?
satisfying
Thanks!
Thank you so much for this video
You are very welcome. :-)
Thank you for sharing
You’re welcome. :-)
Wowww Amazing
Thanks!
Amazing
Thanks