Would love to watch more recipes for torrone dei morti. I make your recipe almost every week! Yesterday I made it again 😊 would love to watch some variations of it! It's so so good 😊
I'm wondering the same. I love your videos, and I'm hosting a big party for my mom's milestone 60th birthday party in August. Where I live, August is hot and muggy. I wanna use your recipes, but I need an icing that's tempered and can withstand heat and humidity for at least an hour
Thank you for these recipes, they all look so smooth and I almost can taste them just by watching the video! Would it be possible to substitute these fruits with fresh kiwi? 🥝
Aren't kiwis pretty acidic? I think I would do acidic fruits like the pineapple. You would have to strain it too like the berry one because of the seeds.
@@kzizik That sounds awesome, I bet it tasted great. I'm not a big fan of buttercream of fondant, but THIS... I'm going to try this weekend, lol. Fruit flavored buttercreams I can work with, lolol. I'm also thinking... Why can't we use ANY reduced fruit juice? Think about it. Which would you rather do? Hand crush and strain pomegranates, or reduce pom juice, lol.
@@labella9291 I know it's a different frosting but I made Ermine frosting last week for the first time. In order to get it pineapple flavor I reduced a cup of pineapple juice. Worked out great. I thought the same as you. Why not make more fruit reductions to flavor a buttercream? Reducing really amps up the flavor. Have you tried making Ermine frosting yet? If you haven't and you like the taste/mouth feel of SMBC and whipped cream frosting you'd like this one. It doesn't call for a lot of butter either. At least the recipe I used didn't...
Hi hon, can I simply cut all the amount to half if I only need a small amount of buttercream for my cupcakes? Needs to contribute my share on Easter Saturday lunch with family. Help pls 🙏 thanks much.
Like any buttercream, it will soften in hot/humid weather. It cannot be kept out because of the dairy content. Food safety comes first! It can be made more stable by swapping out half the butter fir Crisco/Trex
I got the milk to work but when I added the purée to my frosting it curdled. I looked up tips. All it says was add powdered sugar and whip it real good. I gave up as you did and threw mine away as well
Best youtube channel for making frosting, simple, to the point, no silly talking. Thank You Cupcake Savvy's Kitchen for sharing.
You’re too kind! Than my you so much.
They look delicious,love the flavors ❤
Meine Lieblings Buttercreme. Mit Erdnussbutter schmeckt auch super
Would love to watch more recipes for torrone dei morti. I make your recipe almost every week! Yesterday I made it again 😊 would love to watch some variations of it! It's so so good 😊
Amazing! Thank you for this delicious buttercream. I have a question: it will be good to fill and cover a cake on a hot weather?
I'm wondering the same. I love your videos, and I'm hosting a big party for my mom's milestone 60th birthday party in August. Where I live, August is hot and muggy. I wanna use your recipes, but I need an icing that's tempered and can withstand heat and humidity for at least an hour
Enjoyed watching this video👍
Oh my God🙈 amazing cream. Thanks for sharing🌷🤩
Thanks for visiting
Thank you for these recipes, they all look so smooth and I almost can taste them just by watching the video!
Would it be possible to substitute these fruits with fresh kiwi? 🥝
Aren't kiwis pretty acidic? I think I would do acidic fruits like the pineapple. You would have to strain it too like the berry one because of the seeds.
@@labella9291 I ended up blending then cooking/reducing the kiwis. I strained the pulp and mixed it in the buttercream
@@kzizik That sounds awesome, I bet it tasted great. I'm not a big fan of buttercream of fondant, but THIS... I'm going to try this weekend, lol. Fruit flavored buttercreams I can work with, lolol.
I'm also thinking... Why can't we use ANY reduced fruit juice? Think about it. Which would you rather do? Hand crush and strain pomegranates, or reduce pom juice, lol.
@@labella9291 I know it's a different frosting but I made Ermine frosting last week for the first time. In order to get it pineapple flavor I reduced a cup of pineapple juice. Worked out great. I thought the same as you. Why not make more fruit reductions to flavor a buttercream? Reducing really amps up the flavor. Have you tried making Ermine frosting yet? If you haven't and you like the taste/mouth feel of SMBC and whipped cream frosting you'd like this one. It doesn't call for a lot of butter either. At least the recipe I used didn't...
so beautiful my friend
From 0:00 to 0:22 fantabulous😊🙏.
Good Morning .How are U ?
Your recepie is very colourful , relexing and yummmmy🤤🤤🤤🤤
I wisch U a very healthy and happy weekend🙋🙋🤝🤝
Wow . That peach buttercream 😍😍😍. Can i use fresh peach?
Me encanta estos sabores de buttercream💕 🤩gracias por compartir 😊
Looks good. I have a question, how long does this mixture lasts, does the cake stand up to room temperature or requires refrigeration?
Depends on weather of course you live in.
Love it! Thanks! God bless!!
So glad!
look delecious 😍😍👍😋😋
Does this frosting get firm in the fridge?
كريمة الزبدة رائعة
Se ve increíble y muy estable. La refrigeraste antes de usarla en la duya?
Gorgeous
Hi hon, can I simply cut all the amount to half if I only need a small amount of buttercream for my cupcakes? Needs to contribute my share on Easter Saturday lunch with family. Help pls 🙏 thanks much.
Should the butter be cold or room temperature?
Superb!
Thanks a lot!
@@CupcakeSavvysKitchen Could you please make orange flavoured one? Thank you🥰🥰🥰
i love the flavors🤗
All of these look fabulous. What is the small appliance that you put peaches and berries in to chop?
Very good 👏👏
Thanks for the visit
Looks so delicious 🥰
Thanks
Can the cake be covered in this fruit buttercream frosting?
could I, use them for my piping practice?, I need to handle any kind of tips, for decorations!!
you can always add jello powder
Complimenti sono di Genova. Volevo sapere se si può dimezzare le dosi ? E se bisogna metterlo nel frizer Grazie buona giornata
Looks yummy! Any type of food colouring works?
Does someone know if this cream is good for covering a cake?
Sure is! I have a full playlist of how I use it to decorate cakes and cupcakes
th-cam.com/play/PLKwc-pEBWMUPHUFo-nZsVPgCpdTpCb7YC.html
what if the recipe adds whipping cream?? how does it feel?🙏
How does this buttercream hold in hot weather - thanks 🥰
I’m curious about this too!
Hola a las cremas de mantequilla en climas cálidos le agregan manteca vegetal para que sean resistentes al calor🤗
@@aliciaeligon6419 thanks 🥰
@@aliciaeligon6419 Ahhh si como se me pudo olvidar esa meta 🤦🏽♀️ muchas gracias! 💖
Like any buttercream, it will soften in hot/humid weather. It cannot be kept out because of the dairy content. Food safety comes first! It can be made more stable by swapping out half the butter fir Crisco/Trex
A que velocidad se debe batir con la batidora de mano??
How can we use these butter cream ?
I wonder what size of cake it can cover? 500gms of butter?
I do wish you had scraped the bowl down several times during beating to make sure all the butter gets beaten thoroughly
Thanks for the recipe it looks delicious. How much would 2 cups of berries be in grams?
It's about 250g
What would these flavors be good on? Other 6han a spoon 😋
Nice
وصفات رائعه 😍
Terimakasih
Please add what the ingredients are in cups please and explain it more clearly
Hola se puede ver en español gracias
I made it but the it's a bit runny, what do I do
refrigerate for at least 30 minutes then beat again. this will give time for the buttercream for start setting.
Caned friuts? Why? There are fresh fruits or frezen. Only pineaple juice without fruits?
Oops. I missed the error. It should say other than a spoon?
morning from malaysia teacher...
👍👍👍👍
That music sounds like it could be atmospheric music for a restaurant.
😍😍😍😍😍
Mine immediately curdled as soon as the condensed milk touched the butter. :( it was even in the fridge over night. I had to toss it
I got the milk to work but when I added the purée to my frosting it curdled. I looked up tips. All it says was add powdered sugar and whip it real good. I gave up as you did and threw mine away as well
moltooo dietetico con tutto quel burro
Does condensed milk buttercream get gloopy if the room gets too warm?