Even setting aside your great creativity and perfectly conceived recipes (which are already amazing on their own), there is something I find so incredibly satisfying about how you do things and which steps of the preparation you choose to show in your videos. Such attention to detail! It's amazing to watch.
WoW!! I'm definitely going with the Mojito frosting first. They both look great, but the vote here was 4 to 1 for the Mojito frosting to be made first. I'm making a 6" tiered cake and this frosting is going on it. Have a nice day! 🌻
Great video! And a delicious recipe. As i am allergic to eggs, could you please suggest an alternative to eggs in second recipe. Waiting eagerly for your reply.
Hi i live in dubai and its very humid and hot here will this be suitable for a such a climate ..i want to cover a birthday cake with it... will it work
@@CupcakeSavvysKitchen Thanks sooo very much. I'm from the Caribbean sooo it's pretty hot here. Will try the lard tip and see how it works out. Thanks for the tip!!!
Love ur work
Even setting aside your great creativity and perfectly conceived recipes (which are already amazing on their own), there is something I find so incredibly satisfying about how you do things and which steps of the preparation you choose to show in your videos. Such attention to detail! It's amazing to watch.
Machoucha Cha how fabulous! Thank you for taking the time to post :-)
You’re a genius! Totally taken it to the next level ... a pastry chef’s work of art! 👍🏻
Thanks :-)
WoW!! I'm definitely going with the Mojito frosting first.
They both look great, but the vote here was 4 to 1 for the Mojito frosting to be made first.
I'm making a 6" tiered cake and this frosting is going on it.
Have a nice day! 🌻
Dalila G. Wow! Fabulous! Please tag me in the pic!
I enjoy watching these videos
How fabulous! I'm thrilled!
OMG!!!!!!!!!heavenly!!!!
Thanks :-)
Wow these look so delicious
Your video it’s perfect! I can also use it in a cake this cream ?
I've been waiting for something like this so excited to try it
How fabulous! :-)
These look so delicious. I hope you come up with a wonderful little parfait to showcase these flavors. If you do please share. 😋
Do you have to re-whip it when you take it out of the refrigerator?
Yes, take out, bring to room temp then re-whip.
This is amazing, thank you for sharing 😊
Great video! And a delicious recipe. As i am allergic to eggs, could you please suggest an alternative to eggs in second recipe. Waiting eagerly for your reply.
We need more of this in the world
YESSSS indeed we do! :-)
🥰
I love this, must try it. Thank you so much
Fabulous!
Hi i live in dubai and its very humid and hot here will this be suitable for a such a climate ..i want to cover a birthday cake with it... will it work
Love it!
So glad!
I'm glad I found your youtube channel!! Thank you so much for sharing
How fabulous! Welcome :-)
Love love your videos
Thank you! You're too kind :-)
Waaa buen trabajo
Gracias
Hi, love your recipes. How long can this be refrigerated after its been prepared?
Thank you! You can refrigerate for one week or freeze for a couple of months. Bring back to room temp and re-whip.
@@CupcakeSavvysKitchen Thanks sooo very much. I'm from the Caribbean sooo it's pretty hot here. Will try the lard tip and see how it works out. Thanks for the tip!!!
Friday was my birthday and missed this! Ok.
Happy Birthday for Friday! :-)
I,m very curious how stable this buttercream is? Does it hold up like Italian buttercream?
Can you use this in white chocolate ganache?
I'm not sure what you mean. Do you man can you mix white chocolate into the finished buttercream?
I loved this video and i subscribed ❤️
Can the second recipe be done with any vodka?
How fabulous! Welcome! Yep....you can use vodka :-)
I know the description said vodka, but she used rum, which is what mojitos are made with.
Nice video
What's the curd ???? And thanks to share this with us
may matti lime curd.
You're Amazing! Thank you so much for sharing. I look forward to making this.
How fabulous! Thank you :-)
Hello, can you use it a filling for Macarons?
Yes you can.
@@CupcakeSavvysKitchen well, thanks.
Thanks you 😉😍
You're welcome :-)
Is it good for cake frosting?
Yes it’s perfect.
I know what I'm making soon!!
Fabulous!
Yummy!!!...😋😋😋😋😋😋
Totally! :-)
Cupcake Savvy's Kitchen I know right
Thanks for all 😍
You're welcome :-)
Luv the recipe!😊 also, I love! the music. who?..is the artist?🤔
Gwendolyn Andrews name of the song is below the video in the description box. Click to expand and scroll down.
what tip u using?
amzn.to/2ZkK3Ll
I am dying to test the red wine buttercream with my chili chocolate cake...for science, you understand!
Of course...for “Science”! Lol
👌👌👌🙏.
Brasil, português por favor
👍👍👍
Thank you :-)
❤😋😋😋❤
Thanks :-)
does it make you drunk?
😁😁😁😁😁💐💐
Thanks :-)