Condensed Milk Buttercream COMPILATION Chocolate Coffee Caramel SILKY SMOOTH No Grit No Icing Sugar
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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WRITTEN RECIPES:
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CARAMEL: cupcakesavvysk...
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MUSIC:
Sweet As Honey
#Chocolate #Coffee #Caramel
WRITTEN RECIPES:
COFFEE: cupcakesavvyskitchen.com/coffee-condensed-milk-buttercream/
CHOCOLATE: cupcakesavvyskitchen.com/chocolate-condensed-milk-buttercream/
CARAMEL: cupcakesavvyskitchen.com/caramel-condensed-milk-buttercream/
This was an absolute life saver since I forgot to pick up confection sugar. And it honestly works so much better than the other frostings. Fluffy and holds shape. Just add vainilla extract if you want a regular frosting that doesn’t taste like sugar butter
Fabulous!
How stable is this recipe? I'm in very hot and humid conditions...
@@CupcakeSavvysKitchen how stable is this icing? How can I tweek it to make it a little more stable?
@@leewallace308 i tried but doesnt work with very humid environmt lik my country..its tasty i ended puting 2 tins on condensed milk..but very droopy for piping..i just buttercreamed the cake n used normal buttercream for piping
@@tasneemhussein7656 2 cans is too much for that amount of butter! What were you making? Buttercream beverage? 🤣🤣🤣🤣
Thank you Thank you Thank you! I just made my daughter's cake yesterday am I just a house mother. I
I tried American buttercream before and I couldn't get the consistency right. It was a mess to pipe. This was super easy and foolproof. My cake not only tasted good but looked good as well !
Being a mother is most important job on the planet. Making sure your children grow up to be honest, have grace and dignity is the most important thing anyone can do with their life.
So I prefer you don't say "just a house mother" maybe "creator of the next generation" or even better "protector of the future".
...but no pressure. : )
The only icing I learned to make growing up was American and I can never eat any of the cakes I make because it's too sweet and I can't handle so much sugar. This looks like it is lighter and smoother. How did you find it as far as being sweet but not too sweet?
Just made the one with coffee. It's very smooth and tasty!!! Just perfect... Thank you!!! ♥️
How fabulous!
Okay so I saw this video a few days back and I've been so excited to try this because I absolutely hate the grittiness of icing sugar in buttercream. Tried it today and it worked like a charm. Super easy and needless to say I'll be making buttercream a lot more frequently now! Thank you so much
How fabulous!
I've been looking for a fudge frosting without icing sugar the whole day thank you
Fabulous!
I love that a hand mixer in the videos showing that the average home baker can achieve this... I may even give my Kitchenaid mixers a break
I am gonna use this trick in my alll the cakes i love making cakes and i wish i was allowed to be a ytuber :( ur the best ytuber i learn most of the things from u;)
You're very kind. Thank you! Maybe one day you CAN be a TH-camr! :-)
I always use this amazing buttercream ❤❤❤❤❤❤
This is smooth and silky.
Many thanks for this recipe!!!!
It worked out so well.
Thumbs up!!
Fabulous!
So relaxing! Almost like going to the spa! :-)
He he he! I love that!
You had me at teeny tiny coffee whisk 😍
Kerryatter he he he!
Going to do looks amazing video was so easy to follow loved music xo
OMG, me too!! When it came up on my screen I actually said out loud, "oh...what a cute little whisk!" to the only person in the room...me! But it really is adorable!!
Tolles Video und rezept und sehr hilfreich als Anfänger.
Who doesn’t like taking it down a notch with sultry 80’s porn music? Gets me in the mood for making icing. Oohhh yeah!
Lol everyone thinks it’s porn music! It’s actually Blues! Lol
Now everyone knows you watch porn, 80's porn 🤣🤣🤣
@@velvetthunder3856 everyone knows 80's porn was the best. He a true connoisseur
@@pwp8737 😂😂😂ayt
whew!!! yea its certainly aged....cough ! cough! ...gagg! .... ... ohhh! the dust im hearing on this 80's music track
Bonsoir merci pour vos crèmes elle sont toutes les 3 délicieuses
This is interesting. I always made buttercream with butter, vanilla, salt, powdered sugar, and depending on the humidity at the time, a couple of shots of reddiwhip. I just said screw it and came up with that recipe because all of the buttercream recipes I found involved raw eggs. I never thought about using condensed milk but I also never had issues with grain or grit.
와우~ 정말 맛있을것같아요.
저도 만들어봐야겠어요😊
May I know the shelf life after piping it on cakes/ macarons? 🤗💖
Great recipe and I would love to try the caramel one.. I have couple questions , why did you use the stand mixer instead of hand mixer like the 2 previous ones and do we need to use chilled or room temperature condensed milk .. Many thanks to you 😊
Looks so smooth. Will definitely be giving this a try.
.
BENDIONES A TODOS..SOBRE TODO A LOS que dejan lareceta..SOMOS DAMASde mas 70 años y es nuestra QTerapia..GRACIAS A MIL,Acada uno y a susEQUIPOS..HURRA GRACIA MI..DESDE Peru LIa..su fan ESMERALDA
That looks delicious can"t wait to try it.
Fabulous!
Finally no icing sugar! Thanks. Can use under fondant?
thanks i tried it and its great
С шоколадом понравился крем спасибо!!!
ابداع وجمال
Thanks for this video , i will try it
Cual boquilla está utilizando por favor gracias
My buttercream melts every time ..as I live in high temperature country ..any tip for that?
Yes, you can replace half the butter with vegetable shortening th-cam.com/video/lAL_30tX3QQ/w-d-xo.html
Thanks alot for the recipe 👍 takecare 🌹
Looks wonderful ... but for piping/decorating, colder months only.
Would this type of frosting hold up at a wedding for the wedding cupcakes?
Wow looks divine
Can these three fillings be used in whoopie pies?
Hi what about if I want to make a mocha buttercream? This tutorial is really useful, we don’t need to add a lot of ingredients.
Hi dear, can I use half butter n half cream cheese or mascarpone?
Yes you can but the result will be less stable.
Tnx
@@ahundredloveletterstoyou993 i was wondering if you tried it with creamcheese or mascarpone? Because i think that will make it creamier and less buttery 🥰🥰🥰
@@inconnuinconnu3207 I’ve used both n they worked perfectly ✨💜✨
Amei vou fazer obrigada ☺️
Maravilhosa!
Dear friend.. can I know :-
1. Why do we use unsalted butter instead of salted butter? Is there any difference?
2. Can i use margarine if I don't hv butter ?
Hope to get your answer... Thank you friend... 😘😘😘
I m not a buttercream fan. But after watching this i m thinking to try it. One thing want to ask that is this buttercream consistency is fine for transfer sheet image on cake? Or if we need to change anything? Plz guide.
Does anyone know how many sticks of butter is used?
Hi, can I use these for macaron filling? Thanks
Excelente idea 💡👍
Impressed with your video…. Really wanna try out your recipe…. Can we use CMC powder as a stabiliser? How much should we put? Please reply…. Wanna do this for my daughter birthday 🎂
nao derrete?? pode deixar fora da geladeira? aqui onde moro faz muito calor
Super.merci
Yummy....ummm
Are the butter and caramel salted ?
Can we use homemade butter?
For chocolate icing is ANY type of chocolate ok? I didn’t make this yet but if I make this then can I used Indian chocolate
Very useful video 🙂
Can we also put fondant on top of this?
O aroma é uma delícia.
Is there any wiping cream. Frosting video ?
So cute
Hi..can i use cocoa powder instead of chocolate??
Thank you to your concern..
Sure can! I show you how in this video th-cam.com/video/JVJ2kMp5WcQ/w-d-xo.html
@@CupcakeSavvysKitchen
Thank you so much..
Im not a professional baker of any cakes or icing for cakes..but i want to learn something some ideas..i will watch your video..
I’m confused. I’ve always thought it was half the amount of butter she’s using to each can of condensed milk. ?? Isn’t this on the soft side? Does piping hold up?? Thanks let me know please 😊
Please suggest which hand blender is good.
Puedo usar Hershys chocolate chip para la receta de chocolate?? Can I use Hershys chocolate chip?
Hi dear how long i need to whisk until the butter come fluffy and soft i mean how many minutes. I am very new about making cake. i waste and failed about 2 times😢 reply please
Hi whenever I made this, it's taste salty, I've always used unsalted butter. What will be the reason? Can you please reply?
Hi may i know what tip you can give because the one i make is runny..thank u
lovely
Please suggest some methods to keep it from melting at our weather (30°C+) temperature
Can you freeze this topping on cakes
يصير اخلي بودرت كاوكا بدل شكولا
Muito Bom adorei
How long that icing will stable?because my country is 32celsius
Can I use dutch-processed cocoa powder instead of chocolate syrup?
I’m thinking of trying this out for piping rosettes . I was just wondering if the presence of condense milk and absence of powdered sugar is going to make this too runny to stay in rosette shapes once piped? Any suggestions?
can you use it to create flowers? will it not melt? Ty
Can I use white chocolate?
Can I used flavored condensed milk?
Sure can!
شي حلو شكلة استمري
Is this stable enough to frost a whole cake? 😭🙏 Not a fan of American buttercream because of all the powdered sugar, not sure if this will hold my cake
Hi can i use buttercup brand? And anong tip po ang gamit mo dyan? Thanks
Can I use caramel syrup? For caramel buttercream??
Nice vidéo 👍🙋
Wow dear
The butter you used is salted or Unsalted?
Was genau ist mit "gesüßte Kondensmilch" gemeint? Wenn ich das bei Google eingebe, kommen da ganz verschiedene Ergebnisse; das reicht von dem dickflüssigen und megasüßen "Milchmädchen"-Zeug bis zu der dünnflüssigen Kondensmilch, die man in Kaffee oder so reintut. Welches ist gemeint? Im Video sieht das relativ dickflüssig aus, deshalb vermute ich mal das "Milchmädchen"-Zeug.
When I read about the thumbnail, I saw "3.1M views !!" Then I saw the views and I was shocked! That is indeed 3.1 million views!!🤔😳😳😳
Sure is! I wouldn’t say it on the thumbnail if it wasn’t right! :-)
3.2 Million
@@7eter4uger Ooops! Time to update the thumbnail! lol
can i use it for donuts topping ?
Instead of adding water to melt the coffee granules, gently heat a few tablespoons of the condensed milk. Put the coffee granules in it and stir well until completely dissolved. Let cool. Add the coffee when you add the condensed milk.
Great tip!
Fantastic tip
Can also do the same with the butter it then becomes infused with the coffee flavour melt a little mix in coffee fridge whip then add to the rest of your ingredients.
Wow ❤Great tip Ty
Without water it wont have thé same consistency
I am baker by profession. And this buttercream recipe is my all time favorite fool proof recipe. Tried this recipe numerous time. Every time same. Best!
How much condensed milk is 1 can? 400gm?
Tried the coffee frosting, it was absolutely delicious! Everyone kept going on about how good it was. Word of advice if you live in a hot climate; this will melt super fast and become a goopy mess if left at room temperature so make sure to keep it refrigerated!
Hi i am from chennai, I made the chocolate frosting..... It tasted yum....... But started to melt immediately and fully dripped and the nozzle design also went off.... Dono wat to do. How to correct it
P
@@bonitaiubire Hi Preetha, replace half butter with shortening. Something like Dalda. Here, in Canada, we get Crisco brand shortening. Hope it helps. 🥰
@@anuxoxo6017 can I use dalda incase I can't find shortening?
@@jayatibali2337 Yes, you can. They are more or less the same things.
Happy Baking 👩🏻🍳
I made the chocolate buttercream today. And everybody loved it! It was not to sweet but sweet enough. My husband said it was the best buttercream he ever tasted. Thanks for sharing this recipe!
This is amazing!!! Why have I never heard of this before? This looks like the most perfect piping consistency too! PS- - your tiny doll-sized whisk ‘bout killed me :-)
I tried it just right now. It was.... AMAZING!! I have been messing up on my whipped cream frosting for so long now. This gave me hope. Also, I was trying to find a recipe that doesn't use the powdered sugar because I hate that flavor. But, this is TOTES DELISH!!
How fabulous!
Does it taste like icecream? 😍 I saw the video and the buttetcream looks so fluffy and smooth! And I'm in searching for a buttercream that melt like icecream when you eat it . And this definitely looks like it 😍
Is it too sweet?
@@alishadsouza8481 if it is too sweet, I would add a little heavy whipping cream. I have not tried this recipe but looks good.
@@alishadsouza8481 wondering the same thing. I make ice cream with sweetened condensed milk but I use half a can with 2 cups heavy cream and it’s sweet enough.
I just made the coffee buttercream and it's hands down the best frosting I've ever tasted. I need to make more tomorrow to pipe on to the chocolate cake (your recipe) I also made. For those wondering ... 500 gm butter equates to roughly 4 1/4 sticks.
How fabulous! :-)
Did the frosting crust over for piping? I'm looking for a buttercream that isn't too sweet and nicely crusts over so the piping stays.
Thanks for the conversion! I needed to know.
I am a silent admirer. I don't usually comment🙈 but this frosting has changed my life so I had to comment and appreciate your work. I live in india and it's generally hot here so whipping cream 70% of time doesn't get whipped and I hate American buttercream its way too sweet for my tastebuds but this buttercream is just perfect. It is as silky as swiss meringue buttercream and way less hassle. I can't thank you enough. Love you❤️
How fabulous! I am beyond thrilled! Thank you so much for taking the time to post :-)
Hi does this hold up well for a humid country? I am from your neighbouring country, bangladesh.
Did u use it for frosting and designing?
Hi.. I'm from Kolkata, India. Don't you face a problem with the humidity here? Won't it melt while working?
Thank you so much for this ... For years I’ve left the buttercream making to my mum because I hate messing with icing sugar! I cannot wait to try this out and teach her my new trick! 😜
How fabulous! I know EXACTLY what you mean! lol
Anyone else notice that the music is kinda sultry for making icing? IDK....maybe this social isolation lockdown is getting to me.
He he he! I like it becsaue it's relaxing :-)
Thought I was the only one who noticed the soothing music, really nice though going to try these frostings soon, thx for sharing
It sounds like porno music 😂
Sounds like im on hold for this icing delivery 🤣
I like the music 😍😍
my cake side business quite does better now since im ff your tutorials. God bless you for sharing your knowledge to other dreamers like me! i will never swith to other frostings again!❤️👍🥰🙏
How fabulous! I'm thrilled to hear it!
Say goodbye to powdered sugar!!! this is the besssttt!!! 👍👍👍😘
Hi! Is this doesn’t melt? Like is it good for a real design for cakes? Not just for frosting a cake. Thank youuuu!!!
Catherina May I also would like to know that...🤔
yeah me too i want to know if can i use this for cake frosting?
I guess we must wait for the vlogger's response to our same question in mind haha lol
No it doesn't melt because I used to make with only butter and icing sugar and it never melt in high temperature also so I think it doesn't
@@mpulse8847 wowww thats good to hear. I'll try to do this 😊 Thank you for your answerrrr!!! ❤️
Mix all 3 together, that would be amazing. Like a Starbucks coffee
OH MY GOD!!! Why have I never thought of this before?! I cannot wait to try this! Also, never thought of how silky & seductive frosting could be! 🤤😂
Kim L. Lol
Kim L.
Especially with this music 😂
Kim L. Have you tried ?
@@CupcakeSavvysKitchen please tell 1/2cup chocolate or caramel =how many grams please tell
This was very easy but I had to put a few tablespoons of icing sugar into it to get it to stand up. Otherwise it was beautiful on my caramel apple cupcakes!
They look amazing!!! Does the sweetened condensed milk stabilize the buttercream frosting? Can it stay outside on a warm summer day for a couple hours or is it better to keep refrigerated or at room temperature until ready to serve?
Delia H. Refrigerator is best due to milk content.
Ok thank you!! 😊
@@CupcakeSavvysKitchen Butter would hold a couple of hours unless the temperaturen are above melting point, the condensed milk can stay opened in the countertop without spoiling so it should be fine for a couple of hours without fridge too?
Ines Sizifredo 7
Does this buttercream require refrigeration at all times? Like a cream cheese frosting? Thx! These looks soooooo delicious 💞
Yes because of the milk content.
Seriously you saved me a lotta time adding the icing sugar in batches or making a Swiss or Italian meringue buttercream
Thank you so much ❤️
Sounds great!
@@CupcakeSavvysKitchen I’ve a doubt can I use it to cover the cake and then put it in the freezer the day before itself? And still it stays fresh after half an hr in room temperature?
I have tried ur numerous frosting recipes. I didn’t like buttercream frostings earlier but now I LOVE them only because of u and so does my family. Best recipe creator. 👌🏻
Foi ótimo a legenda em português Brasil ❤️❤️🇧🇷🇧🇷🇧🇷🇧🇷