you can get them for quite cheep (£15) or you can put a metal bowl into a bigger bowl with salty ice water which will cool the ice cream through the metal bowl (table salt dissolving is an endothermic reaction meaning it sucks a lot of heat out of the water cooling it down a lot and the freezing point of the water also lowers down to -21°C or -6°f if done right)
I bought my ice cream maker in Walmart for around $20USD. You can also do it using two ziplock bags, one smaller than the other. Place the custard in the smaller bag, and place the smaller bag in the bigger bag that has some ice and salt in it. Wearing oven mitts, shake it around, tossing it between two people preferably, until the custard firms up
As a pro chef with 24 years of exp in high end level environment, i can honestly say that your channel, is one of the few cooking channels on TH-cam, that are spot on for amateur home cooks! Well Done mate keep up!
Joshua: just mentions Milwaukee out of nowhere Me, a Wisconsinite who's eaten plenty of frozen Custard in her life: *surprised Pikachu face* :o WI doesn't get enough love! We have a lot of awesome stuff originating out of here
@@chunkydurango7841 After visiting family, we brought some back to Florida, and my dad traded two Spotted Cow for two Cuban cigars. That stuff is delicious gold
He’s struggling to get a sponsor that actually relates to the content he makes, but he still makes it work 😂. First toilet paper now insurance but he still sold it to us 😂
It literally cost 29 dollars and if you don't want to spend any money just use two bowls (one is filled with ice & salt the other is put inside the ice bowl)
Echo I mean this was more of a joke but like. 29 dollars is like, over half of my monthly food money, to put things into perspective lmao. I watch these videos more for entertainment and learning than actual desire to make any of the things, but thank you for your help.
I love Josh, but you can totally do this without an ice cream maker. I used a stainless steel bowl. In the freezer for an hour, take it out, whip it up to break the crystals. I do this 3 times then let it freeze fully. Works awesome. I have also seen people pour it into a large ziplock bag, into the freezer for an hour, then bring it out and massage it. Do it 3 times. Scoop into a container and fully freeze.
I laughed way too hard at "what else is creamy and delicious....don't answer that" I love this man! Anyone can teach me to cook, but only Josh can bring out my inner 12 year old
@@arsonality3797 I definitely think stuff like that, but anyone who's watched at least like 5 of Joshua's videos, when he says "You know what else ___________?" ... Ya oughta know by now, it's B-roll time 😉🔥😎🎶🥁👩🍳🍦🥇🐸🚬💯👌
Also tip for making ice cream for those who are lactose, swap all cream or milk for unsweetened almond milk. It doesn’t taste of almonds, but is still super soft luscious ice cream.
Omg I’m from Milwaukee and never been more proud to endorse such an amazing dessert .. kopps custard is the best of anyone ever makes their way here 🙌🏻🙌🏻❤️❤️
Born and raised in Milwaukee, every time I think about leaving Wisconsin I remember frozen custard isn't a thing anywhere else and I get sad and decide it's not worth leaving.
Then use the internet and Google frozen custard franchises, they have spread out. There are 3 different ones here in upstate SC. And it seems Kansas is taking credit for frozen custard.
Josh: Home and car insurance is important too Also Josh: "I'm moving into a new kitchen" lmao the dude doesnt need a house. only a kitchen. he sleeps under the sink...
Subscribed! Although I'm not an ice cream aficionado, I've browsed over videos the past few years, looking 4 a tip here & there... they've finally grown on me.lol. Luv the meticulism & variety, without the "hard line"... Keep it up broski!!!
When he says "But do you know anything else that makes amazing combination?" at the beginning of the video, I thought the rest of of it will be full of B-roll. It's just, weird (I can't explain it)
Most of the time I hate when a TH-camr puts a paid promotion in their video but this is the one channel where it doesn't bother me, you do it tastefully. Unlike more channels than I can count that will make a 10 minute video and have 2 and a half minutes of the video be them talking about some terrible mobile game or something, and dedicate so much time to that sponsor that if I don't fast forward a minute or two I either lose interest or forget what video I even clicked on. But also thank you for this video now I can have a thicc serving of frozen custard somewhere other than a parking lot at or near a culvers because its a 20-30 minute drive to the nearest one from my house.
Megan Sinjakovic I honestly at first didn’t know who that was and then I just played it off as a joke, no need to get offended, and go ahead and watch the movie
Milwaukee native here, can confirm this city has some amazing custard and burger spots. If you're in Milwaukee some of the most famous spots you should try are Leon's, Kopps, and Oscars. These three are the best, and have been around since the 50s.
fellow Wisconsinite here-thank you for doing Milwaukee and our frozen custard justice:)) if anybody wants something similar to this, i highly recommend going to a Culver’s if you have one in your area!! thanks again Josh!
You keep my passion for cooking alive man! I love your video style, your cooking techniques, and how fun you make the whole experience! Thanks for always having awesome content!
"just use any ice cream maker your budget allows", that would be an ice bucket my friend
@@arthurl4300 Aha a fellow vinegar legate!
Oof I felt that
Binging with babish's ice cream video shows you how to do it with some big bowls and a spoon
Rachelle Arthur woah woah woah, BWB is king but joshs energy is great
Mine is ziplock bags
Me: I can do this, just eggs cream milk and-
Josh: now get your ice cream maker...
Me: *C R A P*
you can get them for quite cheep (£15) or you can put a metal bowl into a bigger bowl with salty ice water which will cool the ice cream through the metal bowl (table salt dissolving is an endothermic reaction meaning it sucks a lot of heat out of the water cooling it down a lot and the freezing point of the water also lowers down to -21°C or -6°f if done right)
I bought my ice cream maker in Walmart for around $20USD. You can also do it using two ziplock bags, one smaller than the other. Place the custard in the smaller bag, and place the smaller bag in the bigger bag that has some ice and salt in it. Wearing oven mitts, shake it around, tossing it between two people preferably, until the custard firms up
Then he mentioned using a waffle iron😂
What a flex I tell ya
You don't need one, but then you have to stay home for a while and stir the ice cream by hand every 15 minutes, put it back in the freezer, repeat.
NiNi Na okay but how long
Joshua: "But do you want to know what else makes an amazing combination?"
Me: "B-RO-"
Joshua: "I N S U R A N C E"
Literally me with surprised pikachu face.
Ben Nguyen d
I give this 4 out of 3 Samsung mentions
Man, the way josh conditioned us to say that everytime is astounding
I was just about to comment this lol
As a pro chef with 24 years of exp in high end level environment, i can honestly say that your channel, is one of the few cooking channels on TH-cam, that are spot on for amateur home cooks! Well Done mate keep up!
0:57 Joshua: "but do you wanna know what else makes an amazing combination?"
Me: "B-Roll ALREADY?!?"
*insurance*
Same reaction, thought I blacked out and missed the whole video again.
Howard Young same
Sourdough Dan u ok big man?
@@SourdoughDan wait...AGAIN?
Joshua: just mentions Milwaukee out of nowhere
Me, a Wisconsinite who's eaten plenty of frozen Custard in her life: *surprised Pikachu face* :o
WI doesn't get enough love! We have a lot of awesome stuff originating out of here
I freakin’ love driving up across the border to buy some Spotted Cow.
@@chunkydurango7841 After visiting family, we brought some back to Florida, and my dad traded two Spotted Cow for two Cuban cigars. That stuff is delicious gold
This man really out here getting sponsored by Geico
James Scherer lol That’s crazy!!
He getting all the sponcers sign me up 🤣🤣
I thought it was a joke 😭
Joshua: *makes geico joke*
me: LOL
Joshua: geico is our sponsor
me: *o h*
As a person who basically lives in Wisconsin and recently moved to California, no one does ice cream/custard better than Milwaukee
Diamond Head I’ve never tried, I love New York’s soft served 🥰😋
Missing Leon’s....
I was legit just typing this haha I moved from Racine County to San Diego and crave Kopp's all the time!
KOPPS 🙌🏿🙌🏿🙌🏿
YES! I’m also a Wisconsinite that’s now living in California and couldn’t agree more!
Milwaukee is my hometown. I moved away 20 years ago, but every time I visit, I HAVE to hit up Kopp's for some frozen custard. THE BEST.
Josh:But you wanna know what else is creamy and delicious?
Me: B-
Josh: Don't answer that
Also me: :(
It seems you didn't get the joke😂😂
Tuấn Quốc haha that wasn’t the joke
:((
@@abosaleh3318 wait do you mind explaining, I'm kinda confused right now :'D
@@lonewolfx567 he was referring to the naughty white stuff..
He’s struggling to get a sponsor that actually relates to the content he makes, but he still makes it work 😂. First toilet paper now insurance but he still sold it to us 😂
I was gonna say that that was a weird segue to the sponsor but then I realized the sponsor was Geico. Makes sense.
Was expecting him to say B-roll
@@dreamscapepilgrim exacly my mind
U know it’s spelt segue
@@milessitcawich5947 you know its spelt you
Ohhhhhhhhhhhhh sandwich
“Just get any ice cream maker your budget allows.”
*laughs in poor*
It literally cost 29 dollars and if you don't want to spend any money just use two bowls (one is filled with ice & salt the other is put inside the ice bowl)
Just use Adam Ragusea"s method instead. You can make pretty much the same thing without any extra equipment.
Echo I mean this was more of a joke but like. 29 dollars is like, over half of my monthly food money, to put things into perspective lmao. I watch these videos more for entertainment and learning than actual desire to make any of the things, but thank you for your help.
2-D I know, I was kidding, but thanks!
Oliver Saint Martin You eat less than $2 a day?? Teach me your ways, o wise one
me living in the southern hemisphere (here we are in winter)
josh: uploads video
me: wE gOtTa mAkE iCe cReAm
*laughs in tropical country*
Charger kun heehee 43°C
yAs ICe CreM iTs WoRth it
@@FishieFishFosh where are you dude?
Radioactive T-rex
hmm?
Thank you for spreadin the good word of frozen custard! The fact that non Wisconsinites have never had frozen custard makes me depresso
Where do you learn to make complicated ice cream dishes?
*Sundae School.*
More people should like this puntastic comment. I scream in disappointment.
Nice
🤣🤣🤣🤣🤣
YESSSSS LOL
you didn’t
Wow soft serve frozen custard sounds amazing. Who wants to try this?🙋🏻♀️😍
me
Me watching the custard melt as Josh was talking: 👁💧👄💧👁
And that is why I bite my ice cream.
@@flingage pretend I disliked ye comment💀😂👁👄👁
@@zav7588 how dare you say _[insert generic criticism]_ about my irrelevant life choices. The horror.
@@flingage the only horror I see here is you BITING on a custard :0
@Melon Pan hmm... I've got nothing ya'll win
For now 👁👄👁
I love Josh, but you can totally do this without an ice cream maker. I used a stainless steel bowl. In the freezer for an hour, take it out, whip it up to break the crystals. I do this 3 times then let it freeze fully. Works awesome. I have also seen people pour it into a large ziplock bag, into the freezer for an hour, then bring it out and massage it. Do it 3 times. Scoop into a container and fully freeze.
When Josh said "but do you wanna know what else makes an amazing combination" to introduce the sponsor, I said by reflex, "...b-roll?"
“do you wanna know what else is creamy and delicious”
yeah, this d- elicious recipe that you, so lovingly, provided us
thanks bro 💜
Ever realize the people who dislike in the first minute are subscribed.
He's to dangerous to be left alive
They're very dedicated haters.
Interesting...
Lactose intolerant??
Yeah I mean maybe the subscribers just didn't like this topic.
Its most likely hating tho.
I don’t know if it’s just me that thought this but I feel like getting sponsored by Geico is a flex
Josh: What does Milwaukee have to offer? I have 2 words for you.
Me: Giannis Antetokounmpo?
2 very long words
@@aidanschlueter5569 2 very long legs
Akumpo
I was gonna say a cannibal
Christian Yelich?
I laughed way too hard at "what else is creamy and delicious....don't answer that" I love this man! Anyone can teach me to cook, but only Josh can bring out my inner 12 year old
he got sponsored by geico.
next thing you know he will get sponsored by Disney
Disney will buy him :)
@@bcrco he will buy disney
It was Bounty, a literal backyard TV, and now the insurance lizard. I wouldn't be surprised if Disney was next.
I hear the Avengers are looking for a quirky chef to keep on staff...
Joshua: do you know what else is creamy and delicious?
Dirty minds: heh heh
Pure hearts: b roll, duh
Both of those were fighting for control in my brain “cu- no! B-ro- WRONG”
@@arsonality3797 I definitely think stuff like that, but anyone who's watched at least like 5 of Joshua's videos, when he says "You know what else ___________?"
... Ya oughta know by now, it's B-roll time 😉🔥😎🎶🥁👩🍳🍦🥇🐸🚬💯👌
Me: Is about to go to sleep.
Notification: Joshua Uploads
Me: Aight see you in 8 minutes.
Australian?
never have i seen a comment this timed perfectly
Ayo Made - Yep ;)
Cream Puff - 😂 Don’t put yourself down i cracked up reading this! XD
I just woke up lol 😂
You definitely deserve to be real famous. Your channel is amazing! Thanks for the beautiful work you do for us. ❤🍦
Also tip for making ice cream for those who are lactose, swap all cream or milk for unsweetened almond milk. It doesn’t taste of almonds, but is still super soft luscious ice cream.
Omg I’m from Milwaukee and never been more proud to endorse such an amazing dessert .. kopps custard is the best of anyone ever makes their way here 🙌🏻🙌🏻❤️❤️
Just gotta get them homemade Wisconsin cheese curds, an old fashioned and you got yourself a party!
Young Josh in the Building! Steady rebuilding! I see you in the new kitchen, Big Dawg!!! Appreciate the sweet treat for these hot times 🙏🏿💯🙌🏿
Born and raised in Milwaukee, every time I think about leaving Wisconsin I remember frozen custard isn't a thing anywhere else and I get sad and decide it's not worth leaving.
Then use the internet and Google frozen custard franchises, they have spread out. There are 3 different ones here in upstate SC. And it seems Kansas is taking credit for frozen custard.
I came here specifically to see what extravagant device Josh was going to whip out. Wasn't disappointed. I believe the words flex were used.
Josh: Home and car insurance is important too
Also Josh: "I'm moving into a new kitchen"
lmao the dude doesnt need a house. only a kitchen. he sleeps under the sink...
yes
Frozen custard perfect for this weather 👍
As a person who has been here ever since he had 200 subs, I absolutely love how he and his content has grown!
Lovely and beautiful! Thank you for sharing! 😍
Umm hey josh it’s me, it’s been a few years , now care to let me out Of the cupboard I haven’t seen my family in years
So you're saying Joshua literally has a captive audience? =O
@@RoninXDarknight you're trapped too!
@Sam , scoot a bit, your legs are a bit too wide
Sanic The hogHedge yo I think your bag in on my seat
Here mate
RoninXDarknight .... yes
Go back to Melons comment section
this man's commercials are the only ones i never skip... congratulations on brilliantly delivered ads 😂
Joshua Weissman posts video
TH-cam: let’s recommend him five minutes later
Wow!!! Big deal, you didnt get rhe chance to be FiRsT
@@kamil4170 who hurt you
kamil umm ok🙄
Aria Hossain what?
@@kamil4170 who hurt you so much that you had to compose such a butthurt comment.
I love his channel, he has great personality
My family has been making custard for decades.... only 99% of the time we just drink it 😂
Sometimes you just can't wait...
Subscribed! Although I'm not an ice cream aficionado, I've browsed over videos the past few years, looking 4 a tip here & there... they've finally grown on me.lol. Luv the meticulism & variety, without the "hard line"... Keep it up broski!!!
Someone: *boils it*
Joshua:*vewy angwy*
Me: no one talk to him he's angwy
I've been wanting to make frozen custard for almost a year but there aren't any good recipes on TH-cam, so thanks for making one.
"Do you know what else is creamy and delicious?" The law requires that I answer no.
Proud Milwaukeean here to say frozen custard is a gift from the heavens!
When he says "But do you know anything else that makes amazing combination?" at the beginning of the video, I thought the rest of of it will be full of B-roll. It's just, weird (I can't explain it)
Oooohh you should do merch saying Qwispey and Qwunchy!!!! ♥️♥️♥️ This custard looks delicious 😋😋😋
@MADHAV she's referring to the vid 5:03
B-roll bass troll guy here... also from Milwaukee... can attest, Leons Custard is the best custard hands down! Nice to see the love Josh
Pls make “kwispy” merch
Most of the time I hate when a TH-camr puts a paid promotion in their video but this is the one channel where it doesn't bother me, you do it tastefully. Unlike more channels than I can count that will make a 10 minute video and have 2 and a half minutes of the video be them talking about some terrible mobile game or something, and dedicate so much time to that sponsor that if I don't fast forward a minute or two I either lose interest or forget what video I even clicked on. But also thank you for this video now I can have a thicc serving of frozen custard somewhere other than a parking lot at or near a culvers because its a 20-30 minute drive to the nearest one from my house.
That can also be used for Shakes / Malts, or add goodies of your choice, and make Concretes and Mixers😉
You work at culvers too or something?
Izzy Petersen
Nah, I just know the options👍🏼
Omg thank you so much for bringing up Wisconsin. I live here and I’m really glad you included us in your great video
"What does Milwaukee have to offer?"
Me: Jeffrey Dahmer.
Akai Kage Akame from the ringer?
Don's Vids no he’s a serial killer
Mimi ik it was a joke, but have u watched the movie? Very funny
old joke not funny - sincerely a person from Milwaukee
Megan Sinjakovic I honestly at first didn’t know who that was and then I just played it off as a joke, no need to get offended, and go ahead and watch the movie
From Milwaukee, legit, custard is such a local treat. Absolute blessing.
Not gonna lie, star pipe is not something I have seen anywhere in Milwaukee.
6:14
me: c-
“don’t answer that”
me: i was gonna say carbonara😔
My wife is from Milwaukee. She worked at Leon’s in high school. She turned me onto it. It’s ahmazing.
Joshua: You wanna know what else is creamy and delicious?
Every single viewer: 👀
I really loved the bit of culinary history with this episode
When your early and you try to think of something quick.
holy crap you actually got a sponsor as big as GEICO? I'm happy for you man, that's awesome
Nobody:
Literally nobody:
Josh: stuffs the whole damn ice cream into his mouth
6:12
Lol
He likes it that way ; )
@@bidoofjesus1086 it does seem so XD
This is probably the only thing I've seen on his channel that I knew I would never bother to make. But I really want ice cream right now
Josh: “WTH does Milwaukee have to offer,”
Giannis Antetokounmpo: ...
Isn't he Nigerian Greek?
Loving the new 8 minute videos 😉
"Do you know what else is creamy and delicious?"
Me: Haha it's-
"Don't answer that"
Me: se-
@@echibussy CUM
@@Platypus_egg fuck.
@@echibussy lmao
Love this recipe! I prefer homemade ice cream over store bought any day! Love the soft serve piping idea! You got it!
Homemade shells when?
EDIT that was a joke but that mad lad actually did it
Milwaukee native here, can confirm this city has some amazing custard and burger spots. If you're in Milwaukee some of the most famous spots you should try are Leon's, Kopps, and Oscars. These three are the best, and have been around since the 50s.
Challenge: Arby’s Meat Mountain : But Better
You snapped on that B ROLL beat .. yet again 🐐
I felt offended when he said ”what’s wrong with you” 😔
You should be
First Samsung now Geico? These are the biggest sponsors I’ve seen on any other cooking TH-cam channel. Josh is getting to the bag!
Joshua: posts new video:
Me: YAY let’s watch it!!!
Phone at 20%: *DIES*
Me: NOOOOOOOOOO!!!!!!!! 😩
oh yeah well then how'd you make this post then hot shot? A GHOST PHONE???
“Don’t answer that”....... 🤣😂🤣😂 I can’t breath!
Lovely my darling, we're lucky to have thou
Chill bruh ☠️
Which shakespearian play did you hail from?
Real American cusine! Thank you darling..❤️🙏🏽
The dislikes are from all the people who bite their ice cream
The only person on TH-cam I'll watch a full sponsorship Ad for :)
I have a Culver's five minutes away from my house and sometimes they have two dollar off take home pints *Wisconsin flex*
Nice.
Wow so delicious😋😋👌😊 Looks yummy
Thanks so much for uploading this
Waiting for more recipes from you.
stressing me out with that melting custard, josh..
I just put ice cream into a stand mixer... ta daaaaa soft serve! Great vid Josh!
damn that's thicc, and i'm not talking about the ice cream
yeah i agree those waffle cones damn
I love how we just vibe in the cabinets
Who else bites there ice cream and is vewy offended
They just mad their enamel game can’t flex as hard as we do. 💪🏻
fellow Wisconsinite here-thank you for doing Milwaukee and our frozen custard justice:)) if anybody wants something similar to this, i highly recommend going to a Culver’s if you have one in your area!! thanks again Josh!
first
you truly are first well done person
c o n g r a t s
As a Milwaukeean born and raised, I approve this video 😉👍🏾
big idol of mine, learned so much from your vidoes, thank you so much for the content and everything 💛
You keep my passion for cooking alive man! I love your video style, your cooking techniques, and how fun you make the whole experience! Thanks for always having awesome content!
The bonus is the make of the cone ! Thanks 🎉❤
I don't even cook. But this guys videos have saved my life
Culver’s frozen custard just....that is my literal childhood and it slaps way harder than its icecream brethren (Chicagoan here)
Never apologize for who you are Josh! The world needs us weird crazy people 😁😋😜
Custard, brats and beer. Much love from Milwaukee!
A valiant effort, but no man can approach the majesty of Kopp's Frozen Custard.