4 Ingredient Homemade Mochi Ice Cream
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2019
- Making Mochi Ice Cream from scratch can be super duper easy. That is..if you use this guide. The mochi itself only takes about 30 minutes to make and 4 ingredients. After that you just need an ice cream you like and you're good to go!
Recipe: www.joshuaweissman.com/post/m...
Glutinous Rice Flour I used: shop-links.co/173124606664459...
My Cookie Scoop: shop-links.co/173124606767916...
Circular Cookie Cutter: shop-links.co/173124601269185...
Pyrex® Prepware Glass Measuring Cup: shop-links.co/173124601306807...
OXO Good Grips® Cookie Scoop: shop-links.co/173124601397382...
Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2: shop-links.co/173124601401728...
Ateco® 4-Piece Stainless Steel Plain Round Cookie Cutter Set: shop-links.co/173124601546702...
Vote for me here (scroll to the bottom to find me): www.saveur.com/2019-blog-awar...
FOLLOW ME:
Instagram: / joshuaweissman
Twitter: / therealweissman
Subreddit: / joshuaweissman
Facebook: / thejoshuaweissman
--------------------------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
“This is not an apple microwave, they don’t exist”
Apple “write that down, WRITE THAT DOWN”
Samsung has microwaves ..just saying 😅
THIS MADE ME LAUGH SO HARD YOU DONT EVEN KNOW
Homosapien No94628 Samsung has fridges too
Charles the french?
😂
“This is not an apple microwave. They don’t exist.”
*Yet.*
Bro I thought of the same thing
I wanted to like but it was at 169 soooo
699 like .. yay?
Lol
YET.
Mochi flour: 160 grams
Granulated sugar: 60 grams
Water: 236 ml
Ty
Oh well I wish I had seen this comment yesterday when I tried it 😂 I thought he said 136g of water and was wondering how his was so soft compared to mine hahaha
This is an underrated comment. Bump this up for our metric homies, because apparently TH-cam doesn't take metric seriously. lol
And ice cream
@@Awmanfrickadoodles BTS army caught
"You see, the alternative to this would be steaming really sticky rice and then pounding it until you want to die."
That is a pretty good description of the traditional way to make mochi.
Pretty accurate, I chuckled on that
Thanks to blenders existing, it's much easier to do make mochi nowadays, since you can use the water mochi was boiled in to also make a healthier syrup by boiling sugar with an acid like lemon juice or vinegar, for sucrose to turn back into fructose, and not need to add any extra water to the mixture. You can make things easier by simply using clingwrap and a rolling pin to flatten boiled rice, then work that as a sticky dough to mix it well. The advantage of doing this is that rice flour is nowhere nearly as available worldwide as plain old rice and processed sugar is. It also works to use wheat flour, which you boil (ideally in the syrup I mentioned before). That syrup is often mixed with a concentrated tincture (i.e. floral tea) to make fake honey.
@@SapioiT this comment was so interesting and I’m now in love with you
@@brookalinithegreat8443 Thank you! You can also make "rice paper" from wheat flour, or by mixing wheat flour with some boiled rice, the term being "lumpia wrapper". You can make them really thin in 3 methods: 1: Use a brush to paint a thin layer of crepe-like batter. 2: Use an even thinner (more liquid) batter and a very low flame or turn off the low flame for some of the cooking, to remove slowly remove the water, or use baking trays with that batter in the oven. 3: Make a few small rolls of dough (i.e. 3 to 6, in the beginning), flatten them to similar sizes (radius/diameter/circumference, not thickness), stack them with oil in-between the layers of dough, use a rolling pin to flatten the whole stack, then cook them like you would flatbread but on a smaller flame or in the oven, separate them while they're still warm/hot.
You can store them with either clingwrap or parchment paper in-between them. Those 3 methods can produce see-through wrappers for asian foods. You can use them to make rolls (i.e. spring rolls, summer rolls, winter rolls, autumn rolls, cabbage rolls with minced cabbage inside the roll instead of wrapping the roll, etc.).
You can also use thicker dough to make dumplings, including freezing soup into ice cubes to make soup dumplings, which to then be put inside the dough, instead of using soup thickeners (like flour, mashed mixed into the soup, other starches, or xanthan gum). You could even make doughnut-like sup dumplings by using a thick (ideally sticky) batter to coat the ice cubes, then deep-frying that in oil (you can use a small pan, to use a lot less oil), and you can either keep the soup dumplings to fry there until the soup warms up, or you can move them from the oil to water in which to boil so the dough cooks through. Be careful if you don't use stretchy dough (which requires letting it rest for longer), and carefully cover every exposed part of the ice cube, to avoid having the dumpling getting broken and the water mixing with the hot oil to make a fire hazzard. That's why it's recommended to get a crust by deep-frying in oil, and then boil it to soften the crust and cook it through, before optionally frying it a bit more to get an outside texture similar to pot-sticker dumplings (which can be soup dumplings).
Fun fact about rice: Sticky-rice-soup was mixed into the cement mortar used to make the Great Chinese wall, making the mortar waterproof and nearly as strong as modern cement. Today it's still a tradition in some parts of the world to add starch (pasta water, water from washing rice, or even boiled mashed rice/corn/potato/wheat, as flour or not) into the whitewash (which is a runny cement mixture without sand and without gravel, and with pigments optionally added), to make it waterproof. Usually, the part right below the roof is kept not waterproofed, so moisture in the walls can evaporate.
Ive done it before. 2 great big wooden mallets, a big super heavy granite bowl, and a lot of work. Theres a reason people use electric mochi makers instead.
Joshua gotta be like:
“Man ice cream is the perfect food, can’t be improved... haha jk... unless?...”
Lucas Barnstead haha....lol.....this is so funny
@@yofa1 thats the point
Lucas Barnstead I’m sorry but I can’t get past the point of your Timmy tuner older version of himself as your profile pic
😳
damnit stole my comment idea
Mom: what are you doing?
Me: *lying in bed* learning how to cook
Same
Armys be like: JIMIN?!
Oof
Is baking but ok
공원지민 how did you know??
making this right now! will let y’all know how it goes…
*edit 1* : the microwaving technique is so nice. saves lots of time. i added way too much red food coloring to my dough, so now it’s neon pink instead of baby pink 🥲 (add the food coloring LITTLE BY LITTLE after the last 30 seconds!)
*edit 2* : the dough was not very sticky at all for me after using just a bit of cornstarch. it stayed nice and “unsticking” lol. very easy to roll out. i did not have a big enough cookie sheet so i just put the entire cutting board with the rolled out dough in the fridge!
*edit 3* : just rolled up 16 balls worth of mochi. it was an annoying process with some of my mochi dough ripping! i used 2 tbsp sized balls of ice cream and used an almost 4 inch wide dough size. it was alright though. wrapped them in foil since i didn’t have plastic wrap. let’s see how it tastes later! gonna let it freeze more for two hours
EDIT - LOL SORRY GUYS I FORGOT ABOU THIS. but i can tell u, yes, its really really good. i've made this 3 times now. i find that u dont really need to refrigerate the dough before wrapping the ice cream with it. and also i didnt pre-freeze the ice cream balls and it turned out nice! and i always did a dumpling style wrapping bc its easier, then i cut off the extra dough and reroll it to make more mochi! overall, its really good. totally my bad for not replying sooner
how did it go? :0
How did it taste ?
Did it taste nice?
By two hours you mean two weeks?
(Sorry sorry I’m joking)
@@woltyandfriends382 Or 1 month.
Joshua: what shape is this? I guess its sort of a sad rectangle."
oval: Am I a joke to you?
nobody:
literally nobody:
me: knowing i wont make the mochis because there is literally nothing in the stores because of the corona virus
fucking fr tho.
teheheuwu I actually went to the store and found all the ingredients!! I’m making it tomorrow!
Rice flour hasn’t been bought out
ikrrrr
teheheuwu really? My stores have a limit of everything so there’s lots of food
"not my little mochi" - james cordon
😂😂😂I actually entered here because of that I knew I would find armys😂armys are everywhere
@@myhopemyangeljhope7985 me 2😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
i heard him djsjejsj
Niniaura_ yiee chimchim
“This is not a apple microwave, they don’t exist”
Apple- 📝
made these yesterday and they were amazing. I gave some to my family members and they really enjoyed it. Now i know how to make mochi 😄
"My girlfriend did this"
2 secs later an apple logo is seen on the fridge
"I'm guessing she did that too"
Mikayla M I DIDNT NOTICE THAT THE FIRST TIME I WATCHED THIS OMG
Wait what Time stamp?
@@juwairiyah906 2:48
Likely an inside joke
Ohh myy goddd guyssss I JUST WOOSHED SOMEONE 🤭😱😱 You wont believe what just happened 🤔 I was scrolling through youtube comment section 🔻 when I saw someone make a guess what... A JOKE 😂🤣 So guess what I did, I CLICK VIEW MORE REPLIES 😱 AND THIS IS THE BEST PART!!!! Someone.... didnt.... get.... the..... JOKE 🤦♂️🤦♂️ So like every intelligent human on this planet I WOOSHED HIMMMM 😂😂😂😂 HE WAS DEFINITELY SO EMBARRASSED NOW IT FELT SO GOOD🤤😩💦 Omg he is soo dumb like how can someone not get a joke 😂😂 Guys pro tip, when someone doesnt get a joke just r/woosh him 🤣😂 This is my story, my mom is calling me now, I have to go👋
yo, his girlfriend must be living the life getting the food this dude makes
Oliver Geiger we cant leave the house you better not be hanging out w ur homies
@Miriam Svenson 2:36 :)
right?! 😩😭 IM so jelly right now
My husband working as a cook when I was pregnant boy was it the best job he’s ever had..😂😂😂😂
@@Elyhhk get good at cooking
I remember 4 years ago, watching this video for the first time. I was alone in my kitchen and i thought i would make this dessert. It turned out disgusting, as i thought i can replace rice flour with the regular.
I met a guy who also watches your videos, and we bonded over this EXACT video. Today we made mochis together, (which turned out very amazing btw) since it is our anniversary. And we make them every anniversary watching this guy, because we call it our “bonding dish” and this is our “bonding video”. So thank you so much for *bonding* us and please, never delete this. 😂❤️The recipe is very easy and basically perfect! Just don’t use alternative ingredients if you want it to actually taste good.
I'm so glad I saw this. You made this so simple and easy to do. I love mochi ice cream but it's hard to find and expensive in my area, so this was a life saver.
“ the only thing I care about is you guys.. “
his girlfriend : “ b-but I made an Apple microwave for you...”
Don't forget about the Apple fridge
@@adrianaandrade6304 😅😅
What if she is one of us.
When you said “I dunno, brother.”
I feel that
Anony-moose Fish sounded like a Theo Von impersonation 😂
Anony-moose Fish felt*
I Feel that too.
Whole video I was just thinking about our Papa moci & Baby moci.,😏💜💜
Yessss samee 😂😂😂
Jimiiiin 💜
This is not bts related- like I think its unnecessary to comment that like..ITS LITERALLY A VIDEO ABOUT HOW TO MAKE HOMEMADE MOCHI ICE CREAM- I just think its pretty annoying tbh..
@@tahoforbreakfast what does this have to do with that?
@@user-zs5cc9io5k The terms Papa Mochi aka James Corden and Baby Mochi aka Jimin were established when James Corden had BTS as guests in Carpool Karaoke. I was merely tryna express support for Shezuti. Dude, whatever it was that you were going through that caused you to be annoyed at some harmless BTS content in a random comment thread, I hope that's sorted out already. But really for some extra cheer go watch that episode of Carpool Karaoke. We could all use some extra cheerin' especially during the pandemic. Peace yo.
Me: wow this looks like a great recipe, so simple!
Also Me: NO MICROWAVE
Perhaps you could use your stove.
@@crysty5377 ye
As Crysty said, use the stove. But do so in a double-boiling setup, by having a smaller pot in which to boil the mixture by placing that bowl in a bigger pot with water. This way, you make sure the temperature doesn't get too high, to avoid burning the mixture.
@@SapioiT based and redpilled double boiler
Same 😂
"My girlfriend did this."
Does she go to a different school?
Lol
💀
Aw thats messed up :/
Idgi
@@rizim_1454 me neither
He’s lying, he’s hiding that Apple made his whole house. His house, IS Apple.
if u go to 2:50 u can see another one on his fridge
He is apple
The iHouse 🤣🤣
I have seen Smart House that will turn out bad
His house is not just apple
This is literally the best video for mochi I have seen so thank you! I’m gonna surprise my bestie for her bday tomorrow. She gonna be impressed!!
Thank you very much for the tutorial, currently letting it sit in the fridge for 20mins. So far so good! I’ll update when it’s done!
Edit: The recipe worked great! I had trouble with wrapping the ice cream but that’s entirely my fault and I got better as I went on. Thank you for the tutorial!
Joshua: "My girlfriend did this."
Me: Damn, he's got a girlfriend
Zessica Jak I was wondering if he slipped that in just to let us know he’s wifed up.
Agrhhh my TH-cam crush is taken lol, yea josh out of TH-cam itself your the one I crush on :) lol
Juicy Lucy that happened to me once i had stopped watching him after I figured that out
when did he say that i didn’t catch it
@@javibanzamakesvids9189 Hey, you don't have to be mean about it
Zessica Jak of course he does he can *make* mochi
“See the alternative to this is making really sticky rice and then pounding it until you want to die”
That just killed me for some reason. Voted for you dude!
J E I've seen the videos of people making it the traditional way and I would just die XD
Watching it made traditionally is amazing but yeah, I’ll take the flour thanks
@@timfrey2358 I made it this way with thai sticky rice. Using nothing more but a pestle and mortar. Far from being smooth like storebought and sticks to everything.
Thank you for sharing your talent with us and good luck on your other cooking projects. Love you too !
Love your channel, your personality outshines the competition!!! Your a Boss!
him: making mochi
me : wondering how much space he has in his freezer
LMAO SAME buttt some people have 2 freezers like me 😌💅
@@Rafeefalqhtani and......
I have 2 also. And they’re both jammed to the gills lol.
To infinity and beyond
@@Rafeefalqhtani same :P
I'm stoked that you'll be doing branded sponsorships! We all want you to be able to make a living making the content YOU want to make!
💯🎉
Knorr stock cube mochi ice cream.
Get that bread...
...so you can make that bread 🍞
@@OrdinaryLatvian 😂 i get the reference
💯 get that money
K fans all around will be so happy thank you 🤭💜💜💜
Bruh- mochi is JAPANESE
@@user-zs5cc9io5k lol yeah and what does music have to do with anything
@@honey-suckle3228, well for one there is a lot of resentment from Korea towards Japan
Love this video! just did mine. Cant wait to see how they look and taste
My gosh dude, you’re the only cooking youtuber that I’m not annoyed with your commentary
Ever heard of man name babish, he is known for his binging.
Edit: autocorrect sucks butt cheeks.
@@preke953 b-banish? that's binging with babish's evil brother. we don't like to talk about him.
@@preke953 I still prefer Joshua's humour
@@Shuroii in a way yea Joshua's style is more fun to watch.
*cough* You Suck At Cooking *cough*
TIME FOR ANOTHER EPISODE OF “I DONT HAVE ANY OF THESE”
🤡 we don't have any sweetend glutinous rice flour so I'm making them from sushi rice but omfg this seems so hard and I also have to search for corn starch too because we don't really use anything like that here in Germany
@@yooghurt you can use normal potato starch i used it and it worked
A T E another episode of I don’t have that either :(
and my episode is “i have everything” FINALLY
DUDE I JUST MADE IT IT TASTES SO GOOD DUDJEDFIDJCJ
"This is not an apple microwave, they dont exist"
Apple: Write that down, write that down
Your steps to making homemade mochi ice cream are really simple to follow and look appetizing, plus you provided creative tips to shape the little mochi balls perfectly. This recipe is worth trying! 🍡
Me: *happy because I can make mochi, I finally found Josh's yt channel, and for the beautiful amount of Baby Mochi and Papa Mochi comments*
Good job
Vanny Like you 💅🏼
@@yourmom-ly8bs yeah because you know who I am lmao
Vanny I thought I was the only one who had a bad vibe about him, he makes me feel uncomfortable and concerned
@@cloudnyc same but then I talked to my friend about him and she said the same thing
Samsung: We have fridges, what about you?
Apple:...
Apple: **watches this video**
Samsung: Did you hear my question?
Apple: ah yes, we have *microwaves*
he has an apple sticker on his fridge too
Lol
They have computer wheels lmao
Samsung also got microwaves
@@patrick05020 shhhhhhhhhhh
I was REALLY hoping you were going to pull one of the halves apart so we could see how stretchy the mochi is, I LOVEEE mochi and I'm attempting making my own today, wish me luck! 🤞🏻
THANK YOU SOOO MUCH, I have tried making mochi 4 times and it did not work until I tried this recipe and it was sooo good thank you so much
The comment section
50% - *Apple*
50% - *Park Jimin*
YES
So different, I LIKE IT
1% are how lucky his gf is
0.0000000000000001% hayoung (aka just me)
HAHAHAHAHHAHAA RIGHT
"This boy is sticky."
Me: *UH OH..STICKYYY*
tik toks will get the reference 🤪💀
💀💀 uhhhh ohhhhhhhhh stickkyyyy
Stinky!!!*
@@daniela2236 t-tiktok? TIKTOK? *TIKTOK?!*
Tik Tok is the reason i don't like the meme anymore
Thanks Josh
Your simple recipe was a hit
I made mochi for the first time and it was perfect
餅アイス美味しそう！いろんな種類食べてみたい！
Weirdly, the main reason I can't make this is I have no microwave. Dammit.
Damn, my microwave was hijacked by ants-
Andella Heartz I want to know how but I'm kinda scared 😂
@@Andellamovez I want to know how pls
I’m pretty sure you can also use a pan but be carful not to burn the mochi
@@Andellamovez Microwave the ants??????
I just wanted to say thanks for warning us about the ad deals. You go my man. Most TH-camrs these days do not take the time and just bomb 20 minute videos with 6 ads.
You actually took the time to make us understand and care about the reaction we have. That’s very attentive and much appreciated.
im still shocked when there's a 5 minute video, but first 2 minutes is talking about giveaways, one minute is the video itself and the rest is ads.
He so sweet for being a thoughtful person 🤩🤍🖤
I've been looking for a recipe like this for so long thank youuuuuuu
2:41
Nobody:
Apple: * starts inventing *
🍎🍎🍏🍎🍎
I was about to freak out over your comment then I got it... nice
Lol
I can’t wait for the 500$ microwave with 2 cameras for FaceTime and inside view.
😂 lmao
“Gluttonous rice”
- Joshua Weissman
Mathieu Poulin whoops
Joshua Weissman As though that wasn’t intentional
To be fair...mochi will make you glutonous for more
Beautiful video man thank you so much, I can’t wait to make my own mochi ice cream
Imagine having all the ingredients in ur kitchen. Can’t relate
I spent about $5 on both the sweet rice flower and the corn starch at the Asian grocery store. I already have sugar and ice cream at home.
I'll get the rolling pin, parchment paper and the round cookie cutter at walmart.
You're user name is Korean isn't it? I feel like these are items you'd have. I only make this assumption because my wife is Korean and we have all of these things.
@@illtellulatta03 no my name is Elisa :)
Same
I do actually
"I love a mochi"🤣🤣
Papa.... I'm hungry!
kunan shii armysss
@@infirestannielbb5823 I'm not..just happened to love their music
I heard this.
*British accent intensifies*
I’ve had mochis and they are amazing. I’m excited to try ice cream mochi
I don’t know how many people care especially since this video is a year old now, but for those who are interested.
This isn’t actually mochi. This recipe is more in line with daifuku.
Daifuku is made by wrapping a filling (mostly red bean paste) with gyuhi (the rice flour dough in this video).
The biggest difference is, mochi is made from steamed rice, gyuhi is made from rice flour.
daifukus’ are usually the ones being filled with, while mochi is often the one being coated.
Most common daifukus are filled wilth red bean paste, sometimes along with strawberries or chestnuts, and of course matcha flavored fillings.
Mochi may be eaten on their own, but usually are with something like sweetened soy sauce, soy flour, wrapped with nori (dried seaweed sheets), coated with red bean paste, or inside oshiruko, zenzai, or ozōni.
Anyway, loved the video as always!
Take the sponsorships! Make the money!
But for real, you've built something really great that's been super helpful to me. I'll happily sit through an ad break knowing that it helps you pay your rent or buy a Benz.
"..and touch these balls as little as possible before they start melting."
me: 𝙩𝙝𝙖𝙩 𝙞𝙨 𝙫𝙚𝙧𝙮 𝙢𝙪𝙘𝙝 𝒶𝒹𝑒𝓆𝓊𝒶𝓉𝑒
Savana Phillip 😂😂😂
Go away I’m gay
r/cursedcomments
What does it say? Sorry my iPad is so old it can't see fonts
yasacuu it says that is very much adequate
THANK YOU SO MUCH IVE BEEN CRAVING THESE
Thank you, and thanks for the entertaining way you made it.
2:43
*Him:* "Those don't exist"
*Me:* "yet"
2:48 Apple refrigerator 😲
my thoughts exactly
Apple: *vigorously writing notes*
@@JoshuaWeissman Hahaha
*"A sad rectangle"*
Is he talking about me?
No you’re a square :(((((
Edit: im just kidding sorry you’re a beautiful star :))))
Dang this hit hard 😫😂
So humble. Congrats on the success brother 🙏🏻
Love these thingies so much in the hot summer and will try them as soon as the shitty weather is over
cold cursed dumplings
DoomShroom 19 if that ain’t true...
moshi but its just filled with straight up frozen gravy
@@doomshroom1991 that taste like heaven
Him: *shows him perfectly cooking and in an aesthetically pleasing way*
Me: "mom there is eggshells in it"
Use a big piece of an egg shell to get tiny pieces out of the egg, works like a charm
How? He used no eggs
Hazel & Nora Prentice I think that’s the point if the joke, she’s poking fun at her mom being SO bad at cooking that there’s eggshells in a dish that doesn’t even require eggshells
Rachel • 80 years ago omg i was so confused when it said 80 years ago
@@Rachel-qm1oi I thought they were cooking and calling their mum for help lmao
I got some green tea mochi from Trader Joe’s and ate some outside of the store. It was so soft and yummy as it seemed to have just been stocked.
Thank you! Just made this recipe with my husband.
“Haha balls”
- That 6th grader who still plays Fortnite
💀💀
Nah, Even my senior friends would say this
I'm fully grown up and occasionally stil find these jokes funny
haha balls
i find that funny
Him: *"sad rectangle"*
Me: Oval?
*Sad rectangle*
what’s an oval?
@@just.peachy5830 The shape of an egg laying on its side but 2 dimensional
Everything I have ever wanted to make josh ALWAYS has it I swear.
Wow. Way easier than I thought.
Keep us posted , because heading out to get the rice flour today. 😃✌
Josh: *cooks and bakes food*
His girlfriend: *happy girlfriend noises*
1.2k like and no replies well ima fix that
@@7glitches453 I help you bruh
I will help you to lol
But what's the happy girlfriend noise tho📷📷🤨🤨
My hamsters called mochi, and I’ve seen a few comments saying “I love mochi”...... I mean , thanks for appreciating my hamster so much guys.
I’m eating mochi while reading this
Lol Lol Oh... uhm... I think this guy has ur hamster...
The cutest comment I saw today!
oh my why is it so cute uwu
Mochi is so delicious
Saw this AWESOMENESS!!!!😤 of amazing delight goodness for the stomach of taste and instantly subscribed.
My brother challenged me to make mochi ice cream for his birthday!!! Excited to give it a go! Also I miss this b-roll song! So chill
“I tried using a muffin tin but the balls will lose their roundness“
“Place them in a muffin tin to retain its shape”
It's okay actually because he wrapped the mochi beforehand
Yeah, you could just put the wrapped mochi back in the egg carton in the spot you pull the ball of ice cream from. It takes up less space that way too.
Christopher Smith the balls will be too big (pfffft... big balls)
They're larger after being wrapped in dough.
This video is homie friendly certified
tru dat
I made it and it works I have never had it before but it’s so good
I already ate some of this and it was awesome :)
World: here’s an oval
Joshua: ITS A SAD RECTANGLE 3:16
Lmao
"My gf did this"
Stop flexing on us loners
@ちゃんピンク
Sans from Undertale in Splatoon font...I see you are a man of culture
Hahaha
absolutely incredible!!!!
People here because little moons are sold out.
3:20 “a sad rectangle”
Me: do u mean a oval?
Lmao
The ad deals aren't so bad, as long as you're transparent about it. I've seen channels just devolve into infomercials, which get kinda gross.
Get paid son- thanks for all the lessons and inspiration!
Whenever he says mochi....I remeber______...Army will know..!
Lol jimin
Arrrmyyyy
Armyyyy
BRUH GET A LIFE THERE ARE MORE IMPORTANT THINGS IN THE WORLD THAn bTs
@@user-zs5cc9io5k There's nothing much important than them in my life~
Me: i want Jimin
Mum: Don’t worry, we can make Jimin at Home
Jimin at Home:
Min Yoonji I laughed so hard lmao 😂
I love your profile pic and name haha
Min Yoonji underrated comment
Min Yoonji imagine this being funny
Ikr, I was like: but I want Jimin mochi lmao
“Sad rectangle”
damn I didn’t think I’d relate to a shape
This was super helpful and funny, Thank you!
Honestly your such a good chef/youtuber
We don’t care about the brand deals!
Get dat money playboi!! 💯
*_Sir, in behalf of all Army. I apologise for this fandom._*
.
.
.
.
EDIT: So I see that some people are getting pretty heated in the comments and I'd like to say I'm sorry. I'm also an army too! It was meant to be a joke since a lot of people are commenting about our little mochi. But please still be respectful since this isn't about BTS. Thank you! 3>
i don’t think he cares- he seems wholesome
@@jovsmovingcastle He might not, but a lot of people watching this do. It can get annoying when you're just trying to watch some random videos and ARMY _instantly_ compares it to their idol and absolutely does *not* stop talking about that topic once they made it up. At that point, the only comments here are ARMY, and people being annoyed by it. I came here to see people actually commenting about whether or not it worked out, whether or not it was good, whether or not they messed up, etc. I don't care about your idol, infact, a shit ton of people don't. I just want to see how people did with the mochi, which _should_ be in the comment section, but before I get there, I have to get through 1000 comments about ARMY's idols, and people being annoyed about ARMY's constantly talking about their group. I literally only see kpop stans do this kind of thing. I don't see any arinators (the only fandom that came to mind at the moment) constantly compare things to her and such. I have nothing against the music. The music is really a piece of gold, but the community ruined it.
@@mooniloon6032 👏fax👏
@@mooniloon6032 FINALLY SOMEONE WHO UNDERSTANDS ME
Oxyme don’t worry we understand we just get all excited in these kinds of things. Not only armys but even kpop fandoms too
Thanks for the recipe
I'm an Indian and I wanted to try mochi and i got a good result . Thank you
That moment when you have none of the ingredients ✋🤪
5:28
POV: you are the chocolate in my cupboard that i’m thanking for getting me through quarantine
2:04
*They also have an apple fridge*
👁️👄👁️
I saw that too!!!😂😂
Omg yeeees
One of my favorite snacks of all time
They look so yummyy
What I like about his videos is that he's always straight to the point, not boring unlike the other cooking vids.