CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love 💕
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#mexicanrecipes #chilerellenos #breakfastcasserole - แนวปฏิบัติและการใช้ชีวิต
Happy Friday my beautiful family enjoy another easy and delicious recipe If you love Chile rellenos but don’t like frying them and want something easier then this recipe is for YOU ☺️💕 the best recipe for breakfast lunch or dinner ❤
In your ingredients you listed apf. I'm not familiar with that. What is it? Also how much cheese did you use? Thank you, I want to make it
All purpose flour ☺️ I used Oaxaca cheese but you can use Monterey Jack, mozzarella or your favorite melting cheese
Ty
This would work by adding chicken too Have you tried adding chicken
Hi Claudia, this looks wonderful, in the version I've made I par bake the first layer of egg batter for 4 or 5 minutes to firm it up then add the other layers, this prevents the chiles from sinking to the bottom of the dish from the weight of everything on top.
My favorite cheese to use for Chile Relleno is Queso Chihuahua.
Also, I'd like to see you make a video teaching people why a chile Poblano is not called a Pasilla, a chile Pasilla is a dry version of a fresh chile Chilaca.
Here in California they have the names of the Chiles all mixed up, they call a Poblano a Pasilla. At the grocery store I've seen packages of Ancho Chiles labeled dry Ancho/Pasilla then there's packages of true Pasilla dry chiles right next to it. In Mexico City a Poblano is called a Poblano and not a Pasilla, people in California will argue with me about it.
What's funny is the California growers association calls a Poblano a Poblano and not a Pasilla.
The problem is this name change from Poblano to Pasilla has started to move east in stores and restaurants in Colorado, Arizona and New Mexico.
I made this casserole. It came out ok. I used monterey jack. It was all I had. Cleaning and prepping the poblanos is a chore all by itself. I made the salsa and those red peppers are super, super HHOTTT!! I will be carefulling next time with those bad boys. Great recipe. Pro tip: do not let any yoke into the white when whipping the whites. The protein causes breakdown and they don't stiffen. Thanks for the vid.
I've had this video bookmarked for months and months and never got around to making it untill today.
¡Muy deliciosa! Lo haré de nuevo. Gracias.
I love Chile Rellenos. Claudia, these are delicious. Thank you so much. These are well worth the time it takes to make them. ❤️🌻💕
One of my favorite Mexican dishes are Chile rellenos. This casserole looks amazing especially the fact it’s not fried and has egg for protein. Would be great to freeze individual portions for a quick midweek dinner. Thank you for sharing!
🤮🤮🤮
@@JorgeGomez-hq1jn, Jorge, That’s not nice.
Chili Relleno batter always has egg........
@@JorgeGomez-hq1jn~ hands down chile rellenos my favorite Mexican dish BUT it tastes Totally different if made with ‘American’ cheese🤮 and Not good stuffed with ground beef & potatoes 🤮. Also each Mexican restaurant tastes very different (within a state or country) ~ try a few
@@jackiebessard7988 You have no idea what you are talking about.🤦♂️🤦♂️🤡🤷♂️
Hola 👋.!!! Apenas encontré tu canal. Y me encanta tú presentación y tú desenvolvimiento con tu canal. Gracias 🙏 soy una señora mayor y miraba puros videos de señoras mayores.
Yum... I'll try your same recipe with flour tortillas as my base with egg spread...add ground sausages, bacon bits, relenos, etc. Layers, 🫕cook, est. 🍽️🍺 cheers. 🎶🍻
Miss Claudia, your presentation was excellent! I sent this video to three friends!
Sincerely, EL Peterson
That is in genus and yummmmmmy!
That looks way better than I’ve had at any Mexican restaurant.
I forgot to add the milk. It still turned out good. I loved it.
Thank you, dinner tonight!
Super Bowl food , Looks delicious, Thanks
Made this today. Added some shredded chicken and seasoning for it.
DELICIOUS. 👍🇺🇸😛
Had tomatoes and fresh onions from the garden,which make’s anything better. 😁👍
I might try this.
Also, regarding egg whites make sure your bowl and beaters are oil free or you will have difficulty getting them to whip.
I have to try this ASAP!!! Love this fast and healthier option!! Great work Claudia! You’re the best!!
Seriously, 👌🏻the best!
Exactly 🤩🤩indubitably the best!!
I tried it and it came out delicious! This is how I’ll make them from know on! Wish I could share a picture
Gracias!! 😋
Looks so good and easy to make! I've been on a chili relleno kick for a few months. Always looking for new ideas for different ways to make this. Thank you 😁
I made this recipe and I love it. It is delicious. Thank you so much for this recipe.
I just made this tonight and it was amazing. Definitely going to keep this recipe.
It turned out amazing! I took it to a friends house and they loved it too, and asked for the recipe! So I sent them your video
You have so many great recipes. Thank you for sharing your talent and cooking.
Like always beautiful Claudia, you bring a simply delicious chile Relleno Casserole. Keep going mija this is an easy great tasting recipe. Tip: you can char the chiles in your air fryer, set on rack 375 for 5-8 minutes. Flip and add another 5 minutes..
The light colored green peppers are calle Anaheim chilies
This is my FAVORITE egg treat.. Thank you...I love this!!! AMAZING FLAVOR!
I've never seen salsa done like that before with cooking the blended stuff seared in oil. Bet it is awesome, I will be trying it!
I just found your channel a couple of weeks ago. I made this today, it was fantastic. This is the third recipe I’ve made of yours😊😊❤
I love how you say, "the hardest part is just....waiting!" Can't wait to try this! Thank you for posting.
Love Chili Relleno's as I was watching this thinking that some Chorizo would kick it up a notch
We just got done eating. Only thing different was I put habanero chili peppers for the sauce for my husband. He ate two big portions so he liked it. Will make again. Thank you.
My mom used to make this. She wasn't much of a cook, like at all, but this was good. Of course, she used canned chiles. The hardest part was grating all the cheese. LOL! Miss her and her meh cooking 😂
Wow! Never heard of this before BUT I LOVE CHILE RELLENO! THANK YOU FOR SHARING! ❤
I made this tonight it took longer than I planned but OMG The best chili relleno I’ve had. Sadly I didn’t make the sauce but will give it a go the next time. BEST EVER!!
ever. I will make these again I will just allow more time for prep work.
My wife and I love your recipes. This is another one we must try. My wife also pointed out you have a recipe book out which we will try to find here.
This looks absolutely delicious. Enjoy all your videos.
I added ground beef to our dish using your receipe, the family loved it! thanks FOR SHARING YOUR COOKING METHODS.
What a cool idea to roast, sweat, remove skins, plus great way to do batter❤🎉❤
I have them in the oven now! What a lifesaver. I had completely spaced it and didn’t have any oil for frying them the usual way. So baking them was brilliant ❤ Your recipes have never ever let me down 😬
This has become a staple in my low carb meal planning.
Makes me very happy! ☺️ glad you enjoyed it ❤️
Great recipe, easiest way to make chile rellenos and no frying and more gooey batter and cheese!
Chile rellenos are my favorite thing to order from a restaurant so im definitely trying this! And i want to make your cucumber water too! Perfect for summer! 🥒
Thank you for the delicious looking recipe.
I loved your recipe and your presentation on how to create it🩷🩷🩷
nice presentation, you make it easy. I definitely will try it.
Do you really cook like this for your family? It's nice to see a lady who still cooks! I don't think I have had a homemade meal in about 10 years if I didn't make it myself. Now if only you were 20 yrs older and single.... great video!
Chef’s kiss!
I made this last night! Turned out FANTASTIC! Thank you!❤
I am going to make this today! Thank you for ALL you videos. My wife likes my cooking now. 🙏🏻😁
My favorite dishes and I will try your recipe. Thank you 🙏🏻
Good job's chefs❤❤🎉
That looks so beautiful and seriously yum.
I will be making this💝so happy i found you Claudia
What I love about this recipe is no frying oil and mess, bet you can do tortas de camaron con nopalitos this way too. Great idea, I gave those both up because of the frying. I got them back on my menu now, thanks to you.
Just now made this for brunch. Fingers crossed!
I like your organized structure. going to make this for hubby who love CRs.
This was so good! Just ordered the cookbook and can’t wait for it to arrive.❤
You’re an amazing chef, Claudia! ❤
I haven't seen your videos in a while just came upon this one You are just as beautiful as before and so are your meals Thank you so much.
What a great way to make chiles rellenos. DELICIOSA RECETA!!!!! GRACIAS!!!!!!
Bought the ingredients to make this and excited to try! Only thing I would suggest is to NEVER - EVER separate your eggs from the shell or otherwise directly over your already separated egg whites. Just one molecule of the egg yolk will stop the ability for egg whites to firm and always use 3 bowls. One for the whites, one for the yolks, and one for the actual separation in case the yolk breaks.
Funny how it didn’t seem to affect the ability of the egg whites to firm at all in this video. Another urban myth 🙄
@@joeb4142No it's not. How many egg whites have you beaten?
Hasn't ever been a problem for the hundreds of egg whites I've beaten by hand for whole wheat waffles in the last 30 or so years. A little bit won't hurt at all.
Darn good tip!
I m a diabetic. My fav. Mexican dish. I can eat this, now. New way to make em , not fried
That looks soooo good...for a quick dinner for working moms...
This was so amazing! I made everything just like you showed us … the two salsas were so perfect. I found a trick: I use my air fryer to cook the poplanos and it’s much less messy than the stove. Thank you so much! I’m an expat from Arizona living in Mexico and love learning new recipes from you. ❤
I usually set them on my bbq grill and use my torch. It’s super fast and no mess at all.
I do this too and I swear the chiles are done in les than 10 min, such a great idea for faster cooking lol☺️
Yayyy!!! This makes my heart super happy 🥰 thank you so much for the tip as well 💕
What temp and how many minutes do you put the poblanos in the AF? Thanks in advance.
Hi Angelina, was wondering if you could please tell me how you used your airfryer for the Chile poblano? Thanks 😊
Gracias 🙏🙏💖💕❤exactamente lo que estaba buscando 👌👌👌
My mouth is watering rightnow I need to make this
Wow para ser una muchacha tan joven cocina delicioso, tu esposo is a fortunate one God bless you 🙏👍😄😄
Thank for sharing recipes 🙏🏻🙏🏻😍😍
I really appreciate you just showing us what we need to know, rather than sitting through watching you prepare every single pepper and the water boil. Subscribed!
Good breakfast buffet dish
Woooo, look what you did - I do love casseroles, haven't had Chile Rellenos but figured I'd love it, & I think I would certainly love this casserole. I love how Mexican food seems to automatically come with a presence of awesome yumminess.
I fell in love with chili rellanos when I lived in Colorado. It was my go to meal from a small Mexican restaurant down the street from my house. Since I left CO, I have yet to find a restaurant that makes them nearly as good. I can't wait to try this!! Thank you!
That looks so yummy. Bookmarking.
I love rellenos! Thank you.
I wish you would do a “get ready with me” video! Your outfits are always SO cute!!! Your makeup is also ALWAYS gorgeous!! My family loves your recipes & I use them often!
That looks so delicious. I am so hungry now. Probably should be that I have or I would be settling.
Congratulations on your next family member ❤🎉
Omg queso Oaxaca is sooooo good!
It looks so good!!! Thank you for sharing.
Wow! That looks so delicious.
Looks so delicious! Thank-you!
My favorite, looks delicious.
Looks super great!!
This looks fabulous!
That looks amazing.
Thanks for sharing, looks fabulous.
Just beautiful.
Unless the recipe isn’t in your new upcoming book which we we preordered today. My wife got what she needs off the video. We are excited to try this and new dishes. We’re old our cookbooks run deep. This is the first in years we have ordered let alone pre ordered. Thank you
How beautiful! Thank you for showing us!
Definitivamente la mejor manera de aprender inglés es Cocinando con Claudia.
That looks delicious. Thanks for sharing.
Amazing!!! I will make this! Thank you!
AMAZING! Thank you Claudia! You are great!
Great tutorial! Trying it now. Thank you!
Excellent!!! You make this look so easy. Looks delicious.
Looks delicious and I can't wait to make it! Thanks for the recipe
So great! Thank you!
You’re a great chef
This looks great!
YUMMY! My sister loves Chile Rellenos and today's her birthday! I'm making this for her today!
Amazing thanks for sharing ❤
I'm definitely making this for my wife and I but, I'm throwing some sweet italian sausage in that bad boy! 🤪 Thanks, Claudia! God bless you and your family!
I have made this recipe with sweet Italian sausage too and it is quite delicious.
Will definitely try your recipe! Thanks for sharing!
Wow looks Delicious gonna have to try it...Thank You again
looks super delicious and easy to make...thanks for sharing.
An excellent solution to the prep. I like it!