How to Make Perfect CHILE RELLENOS Everytime!!!
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious 😋 I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it 😉
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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Check out my kids channel: / lregalado07
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When i saw those big hoop earrings I knew this was gonna be good
😂
So I'm not the only one who likes those
May Ploy lol 🤣😂
May Ploy - I watched the whole video and never noticed the earrings. After reading your comment I started the video again and wow! those are some earrings. But my real point is, you women are so observant about what the other woman is wearing. Meanwhile us guys are some what deficient in that category.
I was thinking the same thing. Lol
I grew up next door to a Mexican family that owned a restaurant. My parents took us there like 3 times a week. I ordered the chili rellenos every time. They were small and so delicious, I've made it my goal to try every restaurant I go to to find them again. Making them at home would be awesome. The family moved away as we did, but they became my extended family and we talk all the time. They were the best part of my childhood.
Do you remember the restaurant name?
Giiirrrrl! I call you my Comadre! My husband tells me every evening, So what did your Comadre teach you today! Rellenos for dinner! Your cooking is awesome!
Yolanda Perez awe comadre! You so sweet!!!
Claudia Regalado
Do u have a chicken mole sauce?
@Joe Devola Do you enjoy being mean? Such a reply wasn't necessary! You brute!
I did not know you add flour to the egg mix my Mexican aunts did not show me that trick!!! Wow!!! Thank you!!!
For skeptics... I am a chef/caterer and this is the best Chili Rellenos Recipe I have ever made!! Worth every step, exactly the way Claudia makes them! Delicious!!
There aren’t any skeptics here🙄😑We know Claudia CAN cook. We don’t need a “chef” to tell us that
@@SephoRah772
🤦🏻♂️To much salsa on your feelings. 😂
@@MrJawnyNumFive wtf are you yapping about? 😆😆😆😆
@@SephoRah772 oh tu es muy caliente
Ooooooh a chef!! If you have to tell people you’re a chef and you watch TH-cam videos, that automatically makes us doubt anything you say.
I made this for my mother tonight. This is her favorite dish and it was absolutely amazing. I can't cook but I can bake. Your directions were so clear you made this baker a cook!!! Thank you
I just followed your instructions here and made the very best chile rellenos I ever tasted. Absolute perfection. My egg coating was light and fluffy but had the perfect crisp on the outside. Wish I could share a pic. I will say this meal is a little time consuming to make but WAY worth it. I'm not Mexican but several in my family are and they all were blown away. My stepfather (78) said it reminded him of his mothers and we took a moment to pray for her. Thank you.
You sooo welcome, glad you and your family enjoyed it! I promise next time will be a lot easier 😉
THIS IS NOT HOW YOU REALLY MAKE THEM..ESPECIALLY THE SAUCE...THE SAUCE IS MADE WITH FLOUR...THE CHEESE HAS NO TOMATOE ....MY FAM WOULD WHOOP THIS GIRL IN COOKING..MY MOM LEARNED EVERTHING FROM HER MOM ...MY GRANDMA WHO DIED AT 102 BORN 1892 DIED 1994
Nationalcitysycho Lo sorprendente de la comida mexicana es que varía de región en región. Yo me crié comiendo chiles rellenos con queso nada más pero en otras regiones de México los rellenos de carne molida camarones y otro tipo de ingredientes. Igual con las enchiladas no las preparan igual en todas las áreas. Lo que quiero decir que tu comentario está fuera de lugar porque si fueras tan purista no estarías viendo este video, Tendrías tú propio canal indicando cómo es que preparas tu versión de comida auténtica
Amen
@@nationalcitysycho why are you yelling? Everyone has their own way of making food. Even within the same family. My mom and I make Mexican rice differently. My cousin makes her enchiladas totally not the way I make them, etc. So calm down...
Edit: make your own YT videos if you don't like Claudia's recipes
I love hearing the kids in the background. Real life.
She edited out the chanclas.
William Poole me too. That’s what a home with children sounds like 🥰
@@MalarkeyTV I have three.
William Poole so do I ☺️
I was just thinking the same thing!!! Rain or shine, kids make a home, a HAPPY home!!!
Claudia, I have watched quite a few videos on Chili Rellenos where the Chilis fell apart, perhaps overcooked prior to stuffing, but your video, young lady, is by far THE BEST. Absolutely perfect. As a lover of Mexican food and culture. At 79 being Scottish I have mastered Tamales and Enchilladas, but cannot wait to try your Chile Rellenos. Such a pleasure to watch you & so nice to hear the kids in the background.
How did it go? I made these and they were perfect!
Is ry good tip the cheese melted also you us. Ground meet
Awe, greetings to scottland...a wonderfull world we live in where we can all connect and share at whatever age.
Greetings to you...but I will probably not try myself at haggis
It is so nice that you being from Scotland like our traditional cuisine. Greetings from California.
I am vision impaired. In fact, I am almost totally blind and have been all my life. I like to cook among other things. I want to thank you for describing your recipe so plainly and talking while you cook. I cannot tell you how many TH-cam recipe videos I would like to access, but they have nothing but music and pictures and no speaking. If they have captions, my screen reader will not read the captions. Thank you so much for making your videos accessible to me. I wish every single food video maker would do the same thing. A person can cook without being able to see. Thank you so much. By the way, I love chili rellenos!
Every time I watch you I learn a different way of doing something. I usually add the shredded or a stick of cheese in the Chili . I’m going to try your way and melt it first !!! Thanks !
So my daughter's boyfriend asked for homemade chile rellenos for his birthday dinner & I had never made them before. Your video inspired me to take on the challenge. Your instructions made it seem simple. I'm not a real fan of rellenos because of the egg batter but let me just say THESE WERE AMAZING! The batter was light & crisp & I almost cried when I tasted the sauce. It had so much flavor! I love these chile rellenos & will definitely be making them again. Thank you so much for sharing your recipe 😊
Hello! Just wanted to let you know that my husband said “ you did it” he said “ you brought back memories of my grandma making these when I was a kid “ thank you for finally helping me make his favorite food EVER!
haha naaa LMFOAOOOO dude 😂😂😂😂😂
THATS so sweet! God bless you guys
@@yulissaagreste470 thank you 😊 what a nice comment!! God bless
Authentic Mexican food is so good and it takes a lot of time! Glory to the woman like my Mom who made delicious Mexican food and other foods of the world thanks Mom!
6:29
Your recipes never fail to deliver! Another award winning recipe thank you for bringing my favorite childhood dishes back to life! My Grandmother took all her recipes with her to heaven… until I found you & your channel. 🙏 Thank You
bruh this has me wanting to make some chile rellenos but they take so long bc we make enough for like three days lol
Nice. Then you have good food for three day, sounds like it is worth the effort.
I'll make you a real one!
I have been eating Chile Rellenos every day for the past four days and I can't get tired of them.
You need to get some sleep...
☺
@@gregjones3660 😂😂🤭🤭😂 lol
@@gregjones3660 😂
I love them
I made them tonight - first time ever. They were great! Had a hard time with the eggs, but it didn't matter, the recipe is very forgiving. It's labor intensive though - I think it's as easy to make 5 as it is to make 1, so I made 5. 2 kids loved it, one thought it was to hot and wife wouldn't even try :) I loved it though. Will make again.
Way to go! Next time you make them try serving with rice on the side.
I’ll have the one your wife didn’t eat! Lol
Any time I plan on making these I start early in the morning to be all done by noon.
You can grill and gut the Chiles the night before, stuff and fry the next day.
You can always try different types of chiles.
Clean off or wash off seeds. Won't be too spicy
I blend my egg whites first with a hand mixer on high for about 10 or more minutes until fluffy. Mixing it with a fork takes even longer.
An easy way to separate the eggs is to crack all of the eggs into a bowl and use a small empty water bottle to suction the egg yolk and separate from the whites. Easy-Peasy!
Chile Rellenos are my ultimate favorite Mexican dish with Enchiladas coming in second.
I cannot wait to make these for my nicaragüense boyfriend's family & for my mom after she comes back from Mexico :)
This recipe is like finding gold, I can literally cry right now!! Thank you so much for sharing Claudia
Thise aren’t mexican, look delicious but not mexican
@@NN-ws7cqchille rellenos are Mexican what are u on
Thank you for this recipe Claudia! We just made these chili rellenos and they were outstanding!!!
Made these for dinner tonight OMG 😱 delicious ! Only thing “ roasting the chili’s “ took longer than I anticipated. Thank You so much. I will be making them again 💃🏼
I cover them in oil and roasting on a gas stove or barbecuer is much easier than the comal. I also wear gloves to remove seeds and peel them afterwards.
Omg girl yessss!!!!! This is soooo authentic and I’m so happy you did measurements because you know that when we ask our tias they just say “un puño” 😂
😂
I made chile rellenos for the first time ever last night after watching your video. My oldest son (35) announced after a few bites that they were better than any Mexican restaurant in our area. And it's one of his favorites, so he's quite the connoisseur. I had expected it would take several attempts and some adjustment to get them to where we might like them, but this was a winner first time out of the gate. Thanks!
Ok I tried and failed the first time and am aware of a few mistakes I made. I am determined to try again successfully. Thank you for your lessons. I really enjoy them.
After four tries and three different recipes I finally made great rellenos thanks to your perfect instructions. Melting the cheese was a game changer. Thank you so very much 🥰
This dish always seemed too complicated to attempt, but then I found you! I made them tonight and they turned out so well! Thanks for making it so easy to follow!
Yeyyy makes me very happy!!!!
It took my mom and two aunts 6.5 hrs to prep and it took me less than 3 minutes two Woolf down six😂😂😂
Omg I've been craving this. Ive never melted the cheese prior to stuffing but I'ma try it🔥
Do you ever get the special stuffing?
Me neither. First time I’ve seen it done this way.
I just think its an extra step that I am willing to save.
I’m gonna make these today 🙏 this is the only place I come to learn how to cook new recipes 😂💖 btw I love seeing how far you’ve come in the last few years, you deserve all the success!!!
I just found your channel - you deserve your own cooking tv show! Your recipes are BOMB and you seem so down to earth ☺. I made the chile rellenos and had salsa left over for huevos rancheros in the morning! Tasted like my grandpa's salsa!
I love Chile Rellenos, but I've never attempted to make them. You make it look so easy! I'm going to have to try this. Thanks for sharing!
Awe you so welcome they are not complicated at all! I can’t wait for you to come back and tell me how much you enjoyed them 😘
I make mine exactly like this except I add baking powder to egg mixture not flour and I don't do that to my cheese I just add chunks of cheese it will melt in the pan. I make queso and carne molida chile rellenos
Ciiiirl how do you make this look so damn easy to do. It’s my husband’s favorite dish and it takes me for damn ever to make and mine don’t come out that perfect straight up! Good job. You give me hope to get it perfect 👌🏼✌🏼!
Claudia you would’ve be proud of me, a Puertorican making Chiles Rellenos. This was my first time ever eating them and my first time making them. I had little hard time taking them from the batter to the frying pan (I am scared of hot grease) but I managed and I did it.
Proud of you 🤩
I really wish we could get this here at our Mexican restaurants. Looks sooo good. When i get my own place I'm getting back into my live for cooking and definitely going to try your recipes 😋 ❤🙏🏽
I gotta learn how to make these..I just remember my mom burnt the shit out of her arm while frying them so it makes me kinda nervous lol!
I’ve never been a chile relleno fan because I don’t like eggs but my Mom (RIP) used to make them all of the time. #GoodMemories
Queen Prime you can make them without the egg too that’s how I normally eat mines 😅
Claudia Regalado, Thanks for the tip girl 😊👍🏻
@@CookingConClaudia I'm going to follow your exact recipe, but for next time....How do you make them without eggs? By the way I'm making them for the first time tomorrow!!
For those who love spicy... u should try the habanero cheddar... brand is “cabot” from vermont!! It’s fire 🔥🔥i look foward to making this !! Thank u 😘
I have tried this exact cheese and I loved it but it melted my face off!
Thank you Claudia for the recipe! I’m going to make these but will substitute using gluten free flour and dairy free cheese so that daughter can eat them ❤️
Claudia you are my inspiración when I cook for my family. I have made several of your dishes and they always come out great. I'm from Sinaloa, Mex. living in indiana, USA.❤❤❤ Thank you very much.
El chapo country lol
This woman is a prime example of WIFEY MATERIAL
I truly did not know this recipe was so complicated. I so love this recipe made by a tiny lady in a nice restaurant nearby. I had no idea that she was going to so much effort to make this delicious dish for us!
I found a recipe for a rellanos casserole and you just layer everything like lasagna. It is so easy and tastes the same, the texture of the fried batter is the only thing missing.
liz1060 omg SHARE!!👀🙏💕
Oh my word is this the best chile rellenos my husband and I have ever had and that includes eating a relleno at many restruarants. I made this and it was absolutely out of this world. I put my relleno in a bowl and sauced it like Claudia did, my husband put his on a plate and sauced it. They were both perfect. The sauce is amazing and we have decided to put it in some of our home made Spanish rice. Thank you Thank you Claudia. Just absolutely Devine!!!!!!!. Do yourself a favor when you make these and follow the sequence that she does it in, I didn't and was a bit back asswards and will do in the sequence that she does it in. You absolutely can make the sauce a day ahead of time. I fired the rellenos and then let them cool, I cooked them in the morning and we reheated the rellenos in a 400 degree oven for 15 minutes and they came out absolutely perfect. My husband and I feel like we ate a meal from heaven. Please try this recipe and enjoy all the wonderful flavors.
I love hot Mexican food and hot Mexican women.
Yum! I have searched for years and finally found what I have been searching for...now to make them. Can't wait :-)
Loving your consistency on TH-cam
Melting the cheese BEFOREHAND and then putting them in the chile is genius mija, thank you!!! I'm making them this Memorial weekend, my mama and husband will be so happy. Btw, subscribing now!!😁 Gracias!
I just followed this to the T and they came out delicious my family loved them....thanks for sharing 😘
I subscribed. Thank you.
Well, this wasn't my first rodeo where chile rellenos are concerned, but following your recipe yielded my best result. I love eating them, but even with your excellent instructions, I'd never call them easy ... maybe once a year is enough, while buying at a restaurant the rest of the time. Melting the cheese first provided me with a "why didn't I ever think of that" moment. So much easier stuffing the poblanos with the cheese the consistency of warm putty. The worst mistake I made was not having my fry basket already heated in the oil before putting the battered peppers in, so the first two stuck to the basket, but the next two came out pretty close to perfect. Thanks for the recipe, and you have a great site and are inspirational!
I loveee Chile rellenos! 😍 thanks for the recipe beautiful! 😘
I can make you some good ones!!💪
I can never get the egg on the right consistency 😭. Y lla me case lol. You go girl. I love ur videos. Thank you for the videos because it really helps my cooking.
Indira Dominguez awe that’s the hardest part but not nomore, 😉 try it!!!!
Always have the eggs room temperature
@@Mariflower562 I didnt know that that would be the key. Thank u
@@CookingConClaudia 😀❤
@@angelina.dominguez9911 yes I just learned that myself an believe me it makes a big difference. Big an fluffy
I liked it. She doesn't talk to much like most others do who love to hear the sound of their own voice explaining the obvious.
She's great, love her recipes & personality.
And when she tastes at the end she doesn't smack and such like Gina Young... omg
Yeah shes a good woman...
I agree and she speaks clearly too, easy to understand. Lovely girl and great cook!
Lol true
I cooked this today for my friends and they went crazy. I have a pizza oven so I took my chilis to meet their fiery doom at 900 degrees. It worked perfect! I let the sauce reduce by a little more than half and this was definitely the right choice. Make the sauce first 9:27, let it simmer, and move along with the recipe while stirring occasionally. 10/10!
Seriously I love it when you say Seriously 😁
Chiles rellenos are my fav..!!!🤤🤤🤤 mom makes them in cream. Omg bomb!!
I have spent Thousands of hours on TH-cam and this is the very first time I've ever seen this done.
Thank you and keep on cooking.
Completely different than how I make them. Yours have more steps and ingredients. I will have to try it! Thanks
Claudia, your videos are so perfectly structured that they are a pleasure to watch. I need to get a big blender like you have. It's fascinating watching you put in the raw ingredients, and then what it looks like blended, and then whether you cook it or not. Great job!
I made these yesterday. Blistered the chilis and stuffed them in the morning, and made the tomato sauce. Fried them in the egg batter about 1/2 hr before guests arrived (4pm) and kept them warm in a 250 degree oven. Worked out really well.
Please make pupusas next i want to learn 😭❤
Briana Navarro yes please!
Pupusas are Salvadorian!
😂😂😂😂😂
Rosie Duran Just Saying 🇺🇸
I'm sure she can make them too if she wanted to.;)
I made this recipe and my husband absolutely loved the Chili Rellenos. I was so proud of myself and thrilled they came out so well. Thank you for the recipe. This was my first time making them the correct way and with the help of TH-cam.
Another winner! I always look forward to your videos.
Thank you. Finally, I can make my own pork Chile Rellenos. Who can fail with this recipe.....
You are the best! I love how you don’t mess around and get to it!
girl its like you read my mind , every time i wanna make something you post a video on it 😍 thank you girl 🧡 i love you & your videos
Love your recipes and videos, miss your cute kids during the taste test!!!
havent been motivated to do any cooking like my family does in months, but this was just what i needed to inspire me to get into the kitchen tomorrow to make chile rellenos. Thanks Claudia
I trust you girl! 👌 perfection! 😋 they came out so delicious!!! Thank you 💞
The only thing that needs to be different is thickening that sauce. If you sauté all your veggies first in 1/3 cup of corn oil, then you can add a quarter cup of flour in the pan once they’re sautéed and make a roux. you just mix it around get it thick coded on all the veggies then you blend it and then you put it in the pan and it will thicken. It won’t be like water.
I could never make this , i would eat the melted cheese before i could stuff the chilis
One of my favorites😋 but I never attempted it til today.. I’m writing this as I wait for my chili’s.. they are in the bowl waiting to be peeled 😂.. I can’t wait til the taste test.😉 thanks again for sharing with us. You are truly a blessing🙌 God Bless💜
How were they Tina? I LOVE Chile Relleno🥰
@@raulcalma-deal8792 they were amazing. Better than any restaurant I’ve tried here 😆
Love how she just gets to the point! We just ate and everyone loved the sauce!
I have a question. Is the oregano Mexican or Italian? Mexican oregano comes from a different plant than the typical oregano in the store. I usually use Mexican oregano when I cook Mexican food.
Claudia, thank you for putting this video together! Looks amazing! Where I live there is a Mexican restaurant that makes a Chile Rellenos that looks like yours. Now, I will try making it!
Just ate this for the first time in a restaurant and it freaking amazing. Had to search on youtube for it when I got home.
Definitely gonna make this for my man tonight. Thank you for the wonderful video!! My man is mexican and it’s different for me cause i am American and also mexican food is soo different and has so much variety!! Thank you again ❤️❤️❤️
Do you watch from de mi Rancho a tu cosina? I love her she just made Chile rellenos as well.
I found her from Claudia's channel. Love her too and her recipes are awesome.
Alexandra C I seen her, reminds me so much of my grandma 😭
@@CookingConClaudia I know girl me to my grandma from Mexico just passed away this June. I cried when I first saw her .
SI THE OLD LADY IS THE BEST
@@CookingConClaudia She reminds everyone of their abuelita. Sweetest little lady in the world.
I've never had a Chile Releno with anything but cheese and to be honest Shrimp stuffed sounds ridiculous 🤤
All my Mexican food cooking is gluten free. Interesting melting cheese . I always stuff them with fresh cheese.
You didn't have to get all dolled up and cute for me, girl; you had me at Chile Relleno. ; )
😂😂😂😂
Her beauty is a plus..ha ha
How do you know that shes your woman?
@Ron Booker you sure about that?
😂😂😂🤭
I did it! I did it Claudia! I stuffed mine with sauteed mushrooms, onions and Oaxaca cheese. They came out beautifully!! Thanks for the tips...I have been making chiles rellenos for years but I added flour in the egg batter like you did and it made a world of difference. Also the ranchero sauce was bomb! Thank you for everything you do. You are an amazing human.
What kind of mushrooms did you use?
I like them stuffed with tuna mixed with mixed vegetables. Yummy!!
Hi Claudia, I'm going to try this recipe also 👍 my husband's favorite, but I hate making them 😂😂 sending love from Chicago 😘
Hello I’ve been watching your channel I made Chili Rellenso my kids liked
These look really yummy but I'm not finding the recipe. Is there a link? I can rewatch and take notes if there's no printed recipe. Thanks
“I am so ready, and I don’t even like egg” I laughed so hard when you said that. That’s how I am, but I love the combination also.
Some of those cut scenes I feel like you told your kids to be quiet lol
Top fav recipe! I make Chile relleno monthly with mild substitutions and they still come out bomb! Thanks girl my familia love it! 💕
ASTOUNDING!!! THANK YOU💕😁💕. I’ve made these 4x in a month. I use Xtra sharp cheddar cheese instead. I use Almond Flour to keep my Keto eating. GURL…. ABSOLUTELY DELICIOUS!! Last batch, I just made, I fried them the next day in the batter &then put them in the oven to make sure insides were melted. They are even better!!! A LOT of work, but so worth it.
and 9x out 10 they are stuffed with ground beef, didn't even mention that part....
Always wondered how they made those things at the restaurant, thanks
Hi beautiful the chilies look good 👍👍👀👀
Awesome!
Thank You so much
Keep rocking the big hoop earrings, light hair and banging outfits!!!
I've made these - best chile rellenos EVER! I also make the salsa - just by itself - to have with chips. Thank you for sharing.
It’s easier if you cut the cheese in a long square and stuff it inside the Chile then close it with toothpicks well that’s how I grew up making them this is just a little bit harder and more of a process
They look delicious and I am sure I would enjoy them but... my "perfect" Relleno is deep-fried and crunchy laying in the sauce.
Then deep fry it, cook the sauce separatley, and just plate them together.
@@christopherparks4342 Yup. that's how ya do it.
Who taught you how to cook Claudia. So jealous you guys ate chile rellenos
maria aguilar a lot of my recipes come from my grandma that thanks to her my mom is now able to pass them on 😊
Oh that's so cool
Thank you so much!!! I love chiles rellenos but I didn’t know how to make them, tried them today and they were sooo good! 💜 I love watching your videos!! God bless you! 😇👏🏼
I tried to make Chile Rellenos once. It was a disaster. You are an amazing cook! I might try again after watching this.
I don’t like putting the chilies in a soup, I prefer making a sauce and poring it over the chilies. I think it taste better.