For skeptics... I am a chef/caterer and this is the best Chili Rellenos Recipe I have ever made!! Worth every step, exactly the way Claudia makes them! Delicious!!
I just followed your instructions here and made the very best chile rellenos I ever tasted. Absolute perfection. My egg coating was light and fluffy but had the perfect crisp on the outside. Wish I could share a pic. I will say this meal is a little time consuming to make but WAY worth it. I'm not Mexican but several in my family are and they all were blown away. My stepfather (78) said it reminded him of his mothers and we took a moment to pray for her. Thank you.
THIS IS NOT HOW YOU REALLY MAKE THEM..ESPECIALLY THE SAUCE...THE SAUCE IS MADE WITH FLOUR...THE CHEESE HAS NO TOMATOE ....MY FAM WOULD WHOOP THIS GIRL IN COOKING..MY MOM LEARNED EVERTHING FROM HER MOM ...MY GRANDMA WHO DIED AT 102 BORN 1892 DIED 1994
Nationalcitysycho Lo sorprendente de la comida mexicana es que varía de región en región. Yo me crié comiendo chiles rellenos con queso nada más pero en otras regiones de México los rellenos de carne molida camarones y otro tipo de ingredientes. Igual con las enchiladas no las preparan igual en todas las áreas. Lo que quiero decir que tu comentario está fuera de lugar porque si fueras tan purista no estarías viendo este video, Tendrías tú propio canal indicando cómo es que preparas tu versión de comida auténtica
@@nationalcitysycho why are you yelling? Everyone has their own way of making food. Even within the same family. My mom and I make Mexican rice differently. My cousin makes her enchiladas totally not the way I make them, etc. So calm down... Edit: make your own YT videos if you don't like Claudia's recipes
I grew up next door to a Mexican family that owned a restaurant. My parents took us there like 3 times a week. I ordered the chili rellenos every time. They were small and so delicious, I've made it my goal to try every restaurant I go to to find them again. Making them at home would be awesome. The family moved away as we did, but they became my extended family and we talk all the time. They were the best part of my childhood.
I made this for my mother tonight. This is her favorite dish and it was absolutely amazing. I can't cook but I can bake. Your directions were so clear you made this baker a cook!!! Thank you
Authentic Mexican food is so good and it takes a lot of time! Glory to the woman like my Mom who made delicious Mexican food and other foods of the world thanks Mom!
Claudia, I have watched quite a few videos on Chili Rellenos where the Chilis fell apart, perhaps overcooked prior to stuffing, but your video, young lady, is by far THE BEST. Absolutely perfect. As a lover of Mexican food and culture. At 79 being Scottish I have mastered Tamales and Enchilladas, but cannot wait to try your Chile Rellenos. Such a pleasure to watch you & so nice to hear the kids in the background.
Awe, greetings to scottland...a wonderfull world we live in where we can all connect and share at whatever age. Greetings to you...but I will probably not try myself at haggis
Hello! Just wanted to let you know that my husband said “ you did it” he said “ you brought back memories of my grandma making these when I was a kid “ thank you for finally helping me make his favorite food EVER!
After four tries and three different recipes I finally made great rellenos thanks to your perfect instructions. Melting the cheese was a game changer. Thank you so very much 🥰
Every time I watch you I learn a different way of doing something. I usually add the shredded or a stick of cheese in the Chili . I’m going to try your way and melt it first !!! Thanks !
So my daughter's boyfriend asked for homemade chile rellenos for his birthday dinner & I had never made them before. Your video inspired me to take on the challenge. Your instructions made it seem simple. I'm not a real fan of rellenos because of the egg batter but let me just say THESE WERE AMAZING! The batter was light & crisp & I almost cried when I tasted the sauce. It had so much flavor! I love these chile rellenos & will definitely be making them again. Thank you so much for sharing your recipe 😊
6:29 Your recipes never fail to deliver! Another award winning recipe thank you for bringing my favorite childhood dishes back to life! My Grandmother took all her recipes with her to heaven… until I found you & your channel. 🙏 Thank You
Giiirrrrl! I call you my Comadre! My husband tells me every evening, So what did your Comadre teach you today! Rellenos for dinner! Your cooking is awesome!
I made chile rellenos for the first time ever last night after watching your video. My oldest son (35) announced after a few bites that they were better than any Mexican restaurant in our area. And it's one of his favorites, so he's quite the connoisseur. I had expected it would take several attempts and some adjustment to get them to where we might like them, but this was a winner first time out of the gate. Thanks!
I truly did not know this recipe was so complicated. I so love this recipe made by a tiny lady in a nice restaurant nearby. I had no idea that she was going to so much effort to make this delicious dish for us!
I found a recipe for a rellanos casserole and you just layer everything like lasagna. It is so easy and tastes the same, the texture of the fried batter is the only thing missing.
Well, this wasn't my first rodeo where chile rellenos are concerned, but following your recipe yielded my best result. I love eating them, but even with your excellent instructions, I'd never call them easy ... maybe once a year is enough, while buying at a restaurant the rest of the time. Melting the cheese first provided me with a "why didn't I ever think of that" moment. So much easier stuffing the poblanos with the cheese the consistency of warm putty. The worst mistake I made was not having my fry basket already heated in the oil before putting the battered peppers in, so the first two stuck to the basket, but the next two came out pretty close to perfect. Thanks for the recipe, and you have a great site and are inspirational!
I made these yesterday. Blistered the chilis and stuffed them in the morning, and made the tomato sauce. Fried them in the egg batter about 1/2 hr before guests arrived (4pm) and kept them warm in a 250 degree oven. Worked out really well.
Oh my word is this the best chile rellenos my husband and I have ever had and that includes eating a relleno at many restruarants. I made this and it was absolutely out of this world. I put my relleno in a bowl and sauced it like Claudia did, my husband put his on a plate and sauced it. They were both perfect. The sauce is amazing and we have decided to put it in some of our home made Spanish rice. Thank you Thank you Claudia. Just absolutely Devine!!!!!!!. Do yourself a favor when you make these and follow the sequence that she does it in, I didn't and was a bit back asswards and will do in the sequence that she does it in. You absolutely can make the sauce a day ahead of time. I fired the rellenos and then let them cool, I cooked them in the morning and we reheated the rellenos in a 400 degree oven for 15 minutes and they came out absolutely perfect. My husband and I feel like we ate a meal from heaven. Please try this recipe and enjoy all the wonderful flavors.
I did it! I did it Claudia! I stuffed mine with sauteed mushrooms, onions and Oaxaca cheese. They came out beautifully!! Thanks for the tips...I have been making chiles rellenos for years but I added flour in the egg batter like you did and it made a world of difference. Also the ranchero sauce was bomb! Thank you for everything you do. You are an amazing human.
Chile Rellenos are my ultimate favorite Mexican dish with Enchiladas coming in second. I cannot wait to make these for my nicaragüense boyfriend's family & for my mom after she comes back from Mexico :) This recipe is like finding gold, I can literally cry right now!! Thank you so much for sharing Claudia
ASTOUNDING!!! THANK YOU💕😁💕. I’ve made these 4x in a month. I use Xtra sharp cheddar cheese instead. I use Almond Flour to keep my Keto eating. GURL…. ABSOLUTELY DELICIOUS!! Last batch, I just made, I fried them the next day in the batter &then put them in the oven to make sure insides were melted. They are even better!!! A LOT of work, but so worth it.
I made this recipe and my husband absolutely loved the Chili Rellenos. I was so proud of myself and thrilled they came out so well. Thank you for the recipe. This was my first time making them the correct way and with the help of TH-cam.
I made them tonight - first time ever. They were great! Had a hard time with the eggs, but it didn't matter, the recipe is very forgiving. It's labor intensive though - I think it's as easy to make 5 as it is to make 1, so I made 5. 2 kids loved it, one thought it was to hot and wife wouldn't even try :) I loved it though. Will make again.
I’ll have the one your wife didn’t eat! Lol Any time I plan on making these I start early in the morning to be all done by noon. You can grill and gut the Chiles the night before, stuff and fry the next day.
May Ploy - I watched the whole video and never noticed the earrings. After reading your comment I started the video again and wow! those are some earrings. But my real point is, you women are so observant about what the other woman is wearing. Meanwhile us guys are some what deficient in that category.
I cooked this today for my friends and they went crazy. I have a pizza oven so I took my chilis to meet their fiery doom at 900 degrees. It worked perfect! I let the sauce reduce by a little more than half and this was definitely the right choice. Make the sauce first 9:27, let it simmer, and move along with the recipe while stirring occasionally. 10/10!
Claudia you would’ve be proud of me, a Puertorican making Chiles Rellenos. This was my first time ever eating them and my first time making them. I had little hard time taking them from the batter to the frying pan (I am scared of hot grease) but I managed and I did it.
Claudia you are my inspiración when I cook for my family. I have made several of your dishes and they always come out great. I'm from Sinaloa, Mex. living in indiana, USA.❤❤❤ Thank you very much.
This dish always seemed too complicated to attempt, but then I found you! I made them tonight and they turned out so well! Thanks for making it so easy to follow!
Hi Claudia, I love your bubbly attitude, there are other Mexican cooks on TH-cam, but they are "full of themselves", I don't watch them. I am 73 & you have taught me how to cook the tomatoes & onions & mix the cheese with them! Never too late to learn something new. Thank you.
I’ve been a fan for years now.. I have seen you grow up and evolve so much 😭😭 you are such a beautiful soul. Thank you for teaching me how to REALLY cook Mexican food for my family 💖
Made these for dinner tonight OMG 😱 delicious ! Only thing “ roasting the chili’s “ took longer than I anticipated. Thank You so much. I will be making them again 💃🏼
I cover them in oil and roasting on a gas stove or barbecuer is much easier than the comal. I also wear gloves to remove seeds and peel them afterwards.
Melting the cheese BEFOREHAND and then putting them in the chile is genius mija, thank you!!! I'm making them this Memorial weekend, my mama and husband will be so happy. Btw, subscribing now!!😁 Gracias!
Adding the flavor to the cheese and melting it first did everything for this recipe! The best I’ve ever cooked for sure…and probably the best I’ve ever had. Gracias!
Never made them before tonight and we loved them! Always my favorite thing to order but now I have pablanos in my garden! Thank you for your recipient and video!
Definitely gonna make this for my man tonight. Thank you for the wonderful video!! My man is mexican and it’s different for me cause i am American and also mexican food is soo different and has so much variety!! Thank you again ❤️❤️❤️
I really enjoy that about the Chiles Rellenos ,. I hope when I make them for my lady she happy Thank you it's always good to learn something I really appreciate...
Claudia, your videos are so perfectly structured that they are a pleasure to watch. I need to get a big blender like you have. It's fascinating watching you put in the raw ingredients, and then what it looks like blended, and then whether you cook it or not. Great job!
havent been motivated to do any cooking like my family does in months, but this was just what i needed to inspire me to get into the kitchen tomorrow to make chile rellenos. Thanks Claudia
Thank you so much darling I used to live in New Mexico and have learned to make so many wonderful dishes except for chile rellenos and I've always wanted to know how to make them thank you so very much you made it so simple and easy to follow and yet the flavor is through the roof! Thank you mi compadre!
I used your recipe to make dinner for my parents. Girl, my father, who always complains about something loved them! He said they were the best chili rellenos he’s ever had! Great recipe. Thank you so much!
I made this tonight! So good. Melting the cheese before filling the peppers was genius. The peppers that split held together from the melted cheese. Thanks!
I made this recipe and it was honestly so delicious. I added quinoa to the filling and used the salsa from her puffy taco recipe and it was more than perfect. Quick and easy.
Thank you so much!!! I love chiles rellenos but I didn’t know how to make them, tried them today and they were sooo good! 💜 I love watching your videos!! God bless you! 😇👏🏼
Thank you Claudia for the recipe! I’m going to make these but will substitute using gluten free flour and dairy free cheese so that daughter can eat them ❤️
This was a great recipe. I was never able to keep the egg coating on the chilie while frying them. A quick tip to roast the Chile was in the oven. The flour coating was magic. I accidentally ripped a few of the poblanos and the egg coating still kept everything together. Thank you Claudia. Your a life saver. I shared this with my Mom and she was amazed too.
I've made Chile Rellenos a few times before. This time I did it the way you did with the melted cheese and your fast sauce recipe. Thanks for making it seem so fast and easy. Straight to the point. It was delicious!!!!
I just found your channel - you deserve your own cooking tv show! Your recipes are BOMB and you seem so down to earth ☺. I made the chile rellenos and had salsa left over for huevos rancheros in the morning! Tasted like my grandpa's salsa!
One of my favorites😋 but I never attempted it til today.. I’m writing this as I wait for my chili’s.. they are in the bowl waiting to be peeled 😂.. I can’t wait til the taste test.😉 thanks again for sharing with us. You are truly a blessing🙌 God Bless💜
I really wish we could get this here at our Mexican restaurants. Looks sooo good. When i get my own place I'm getting back into my live for cooking and definitely going to try your recipes 😋 ❤🙏🏽
Omg girl yessss!!!!! This is soooo authentic and I’m so happy you did measurements because you know that when we ask our tias they just say “un puño” 😂
OMG ! I followed your steps and it came out amazing!!! I stuffed mine with some rice cooked with bouillon ,and chopped beef sautéed with onion, garlic, and anaheim peppers.The salsa was amazing too!
I’m gonna make these today 🙏 this is the only place I come to learn how to cook new recipes 😂💖 btw I love seeing how far you’ve come in the last few years, you deserve all the success!!!
I made this last year and it’s the absolute best! Making again today and will serve with creamy adobo chili sauce and tostadas. Thank you so much for the easy instructions.
Thank you so much! Although I didn't have all of my ingredients for my sauce, they turned out great! I can't wait to get everything that I need. We only had 4 smaller peppers in our garden, so it worked out perfectly. This will definitely be a staple dish in our home. Thank you again!!!
Thank you so much for your recipes!! I am guera and my boyfriend is from Michoacán. I want to learn a lot of recipes from his culture that I can cook for him when we get married :) your videos make it look so easy and delicious!!! Besos!! 💘
I like her Presentation that was perfect and easy to follow especially for us nonprofessional cooks. I’m gonna try this recipe but from what I read, it’s gonna come out really good thank you for this wonderful video.
I am so glad to see somebody make them authentic. This was a fond memory growing up. Our Dad would make these for us fairly regularly. He had been stationed close to the border in the military, when he was younger. Very unfortunately, you have to order "chilis pablanos", in restaurants to get anything similar. If you order "chile rellenos", you get a little pile of seasoned beef and a few pieces of pablano.
In 1968 a family moved from Oaxaca to California next door to us. Mom loved to cook and made friends with our neighbors. As a result she learned all the most important Mexican dishes. Chile rellenos were my favorite. I haven’t had anything close to my moms since. Except mine.
I can never get the egg on the right consistency 😭. Y lla me case lol. You go girl. I love ur videos. Thank you for the videos because it really helps my cooking.
I am vision impaired. In fact, I am almost totally blind and have been all my life. I like to cook among other things. I want to thank you for describing your recipe so plainly and talking while you cook. I cannot tell you how many TH-cam recipe videos I would like to access, but they have nothing but music and pictures and no speaking. If they have captions, my screen reader will not read the captions. Thank you so much for making your videos accessible to me. I wish every single food video maker would do the same thing. A person can cook without being able to see. Thank you so much. By the way, I love chili rellenos!
@@CookingConClaudia I'm going to follow your exact recipe, but for next time....How do you make them without eggs? By the way I'm making them for the first time tomorrow!!
I make mine exactly like this except I add baking powder to egg mixture not flour and I don't do that to my cheese I just add chunks of cheese it will melt in the pan. I make queso and carne molida chile rellenos
You are so delightful, your spirit energy is very beautiful. Thank you for sharing these beautiful recipes with us AND for taking the time to show us how to do it. You are AMAZING!!
For skeptics... I am a chef/caterer and this is the best Chili Rellenos Recipe I have ever made!! Worth every step, exactly the way Claudia makes them! Delicious!!
There aren’t any skeptics here🙄😑We know Claudia CAN cook. We don’t need a “chef” to tell us that
@@SephoRah772
🤦🏻♂️To much salsa on your feelings. 😂
@@MrJawnyNumFive wtf are you yapping about? 😆😆😆😆
@@SephoRah772 oh tu es muy caliente
Ooooooh a chef!! If you have to tell people you’re a chef and you watch TH-cam videos, that automatically makes us doubt anything you say.
I just followed your instructions here and made the very best chile rellenos I ever tasted. Absolute perfection. My egg coating was light and fluffy but had the perfect crisp on the outside. Wish I could share a pic. I will say this meal is a little time consuming to make but WAY worth it. I'm not Mexican but several in my family are and they all were blown away. My stepfather (78) said it reminded him of his mothers and we took a moment to pray for her. Thank you.
You sooo welcome, glad you and your family enjoyed it! I promise next time will be a lot easier 😉
THIS IS NOT HOW YOU REALLY MAKE THEM..ESPECIALLY THE SAUCE...THE SAUCE IS MADE WITH FLOUR...THE CHEESE HAS NO TOMATOE ....MY FAM WOULD WHOOP THIS GIRL IN COOKING..MY MOM LEARNED EVERTHING FROM HER MOM ...MY GRANDMA WHO DIED AT 102 BORN 1892 DIED 1994
Nationalcitysycho Lo sorprendente de la comida mexicana es que varía de región en región. Yo me crié comiendo chiles rellenos con queso nada más pero en otras regiones de México los rellenos de carne molida camarones y otro tipo de ingredientes. Igual con las enchiladas no las preparan igual en todas las áreas. Lo que quiero decir que tu comentario está fuera de lugar porque si fueras tan purista no estarías viendo este video, Tendrías tú propio canal indicando cómo es que preparas tu versión de comida auténtica
Amen
@@nationalcitysycho why are you yelling? Everyone has their own way of making food. Even within the same family. My mom and I make Mexican rice differently. My cousin makes her enchiladas totally not the way I make them, etc. So calm down...
Edit: make your own YT videos if you don't like Claudia's recipes
I grew up next door to a Mexican family that owned a restaurant. My parents took us there like 3 times a week. I ordered the chili rellenos every time. They were small and so delicious, I've made it my goal to try every restaurant I go to to find them again. Making them at home would be awesome. The family moved away as we did, but they became my extended family and we talk all the time. They were the best part of my childhood.
Do you remember the restaurant name?
I made this for my mother tonight. This is her favorite dish and it was absolutely amazing. I can't cook but I can bake. Your directions were so clear you made this baker a cook!!! Thank you
Authentic Mexican food is so good and it takes a lot of time! Glory to the woman like my Mom who made delicious Mexican food and other foods of the world thanks Mom!
Claudia, I have watched quite a few videos on Chili Rellenos where the Chilis fell apart, perhaps overcooked prior to stuffing, but your video, young lady, is by far THE BEST. Absolutely perfect. As a lover of Mexican food and culture. At 79 being Scottish I have mastered Tamales and Enchilladas, but cannot wait to try your Chile Rellenos. Such a pleasure to watch you & so nice to hear the kids in the background.
How did it go? I made these and they were perfect!
Is ry good tip the cheese melted also you us. Ground meet
Awe, greetings to scottland...a wonderfull world we live in where we can all connect and share at whatever age.
Greetings to you...but I will probably not try myself at haggis
It is so nice that you being from Scotland like our traditional cuisine. Greetings from California.
Hello! Just wanted to let you know that my husband said “ you did it” he said “ you brought back memories of my grandma making these when I was a kid “ thank you for finally helping me make his favorite food EVER!
haha naaa LMFOAOOOO dude 😂😂😂😂😂
THATS so sweet! God bless you guys
@@yulissaagreste470 thank you 😊 what a nice comment!! God bless
I love hearing the kids in the background. Real life.
She edited out the chanclas.
William Poole me too. That’s what a home with children sounds like 🥰
@@MalarkeyTV I have three.
William Poole so do I ☺️
I was just thinking the same thing!!! Rain or shine, kids make a home, a HAPPY home!!!
After four tries and three different recipes I finally made great rellenos thanks to your perfect instructions. Melting the cheese was a game changer. Thank you so very much 🥰
I've made these - best chile rellenos EVER! I also make the salsa - just by itself - to have with chips. Thank you for sharing.
I have been eating Chile Rellenos every day for the past four days and I can't get tired of them.
You need to get some sleep...
☺
@@gregjones3660 😂😂🤭🤭😂 lol
@@gregjones3660 😂
I love them
Every time I watch you I learn a different way of doing something. I usually add the shredded or a stick of cheese in the Chili . I’m going to try your way and melt it first !!! Thanks !
So my daughter's boyfriend asked for homemade chile rellenos for his birthday dinner & I had never made them before. Your video inspired me to take on the challenge. Your instructions made it seem simple. I'm not a real fan of rellenos because of the egg batter but let me just say THESE WERE AMAZING! The batter was light & crisp & I almost cried when I tasted the sauce. It had so much flavor! I love these chile rellenos & will definitely be making them again. Thank you so much for sharing your recipe 😊
6:29
Your recipes never fail to deliver! Another award winning recipe thank you for bringing my favorite childhood dishes back to life! My Grandmother took all her recipes with her to heaven… until I found you & your channel. 🙏 Thank You
You are the best! I love how you don’t mess around and get to it!
Giiirrrrl! I call you my Comadre! My husband tells me every evening, So what did your Comadre teach you today! Rellenos for dinner! Your cooking is awesome!
Yolanda Perez awe comadre! You so sweet!!!
Claudia Regalado
Do u have a chicken mole sauce?
@Joe Devola Do you enjoy being mean? Such a reply wasn't necessary! You brute!
I did not know you add flour to the egg mix my Mexican aunts did not show me that trick!!! Wow!!! Thank you!!!
I made chile rellenos for the first time ever last night after watching your video. My oldest son (35) announced after a few bites that they were better than any Mexican restaurant in our area. And it's one of his favorites, so he's quite the connoisseur. I had expected it would take several attempts and some adjustment to get them to where we might like them, but this was a winner first time out of the gate. Thanks!
I truly did not know this recipe was so complicated. I so love this recipe made by a tiny lady in a nice restaurant nearby. I had no idea that she was going to so much effort to make this delicious dish for us!
I found a recipe for a rellanos casserole and you just layer everything like lasagna. It is so easy and tastes the same, the texture of the fried batter is the only thing missing.
liz1060 omg SHARE!!👀🙏💕
Well, this wasn't my first rodeo where chile rellenos are concerned, but following your recipe yielded my best result. I love eating them, but even with your excellent instructions, I'd never call them easy ... maybe once a year is enough, while buying at a restaurant the rest of the time. Melting the cheese first provided me with a "why didn't I ever think of that" moment. So much easier stuffing the poblanos with the cheese the consistency of warm putty. The worst mistake I made was not having my fry basket already heated in the oil before putting the battered peppers in, so the first two stuck to the basket, but the next two came out pretty close to perfect. Thanks for the recipe, and you have a great site and are inspirational!
I made these yesterday. Blistered the chilis and stuffed them in the morning, and made the tomato sauce. Fried them in the egg batter about 1/2 hr before guests arrived (4pm) and kept them warm in a 250 degree oven. Worked out really well.
Oh my word is this the best chile rellenos my husband and I have ever had and that includes eating a relleno at many restruarants. I made this and it was absolutely out of this world. I put my relleno in a bowl and sauced it like Claudia did, my husband put his on a plate and sauced it. They were both perfect. The sauce is amazing and we have decided to put it in some of our home made Spanish rice. Thank you Thank you Claudia. Just absolutely Devine!!!!!!!. Do yourself a favor when you make these and follow the sequence that she does it in, I didn't and was a bit back asswards and will do in the sequence that she does it in. You absolutely can make the sauce a day ahead of time. I fired the rellenos and then let them cool, I cooked them in the morning and we reheated the rellenos in a 400 degree oven for 15 minutes and they came out absolutely perfect. My husband and I feel like we ate a meal from heaven. Please try this recipe and enjoy all the wonderful flavors.
I did it! I did it Claudia! I stuffed mine with sauteed mushrooms, onions and Oaxaca cheese. They came out beautifully!! Thanks for the tips...I have been making chiles rellenos for years but I added flour in the egg batter like you did and it made a world of difference. Also the ranchero sauce was bomb! Thank you for everything you do. You are an amazing human.
What kind of mushrooms did you use?
I like them stuffed with tuna mixed with mixed vegetables. Yummy!!
Chile Rellenos are my ultimate favorite Mexican dish with Enchiladas coming in second.
I cannot wait to make these for my nicaragüense boyfriend's family & for my mom after she comes back from Mexico :)
This recipe is like finding gold, I can literally cry right now!! Thank you so much for sharing Claudia
Thise aren’t mexican, look delicious but not mexican
@@NN-ws7cqchille rellenos are Mexican what are u on
And this is why Mexican food is the best! I will have to try this recipe. See how it holds up to my mothers.
ASTOUNDING!!! THANK YOU💕😁💕. I’ve made these 4x in a month. I use Xtra sharp cheddar cheese instead. I use Almond Flour to keep my Keto eating. GURL…. ABSOLUTELY DELICIOUS!! Last batch, I just made, I fried them the next day in the batter &then put them in the oven to make sure insides were melted. They are even better!!! A LOT of work, but so worth it.
I made this recipe and my husband absolutely loved the Chili Rellenos. I was so proud of myself and thrilled they came out so well. Thank you for the recipe. This was my first time making them the correct way and with the help of TH-cam.
I made them tonight - first time ever. They were great! Had a hard time with the eggs, but it didn't matter, the recipe is very forgiving. It's labor intensive though - I think it's as easy to make 5 as it is to make 1, so I made 5. 2 kids loved it, one thought it was to hot and wife wouldn't even try :) I loved it though. Will make again.
Way to go! Next time you make them try serving with rice on the side.
I’ll have the one your wife didn’t eat! Lol
Any time I plan on making these I start early in the morning to be all done by noon.
You can grill and gut the Chiles the night before, stuff and fry the next day.
You can always try different types of chiles.
Clean off or wash off seeds. Won't be too spicy
I blend my egg whites first with a hand mixer on high for about 10 or more minutes until fluffy. Mixing it with a fork takes even longer.
When i saw those big hoop earrings I knew this was gonna be good
😂
So I'm not the only one who likes those
May Ploy lol 🤣😂
May Ploy - I watched the whole video and never noticed the earrings. After reading your comment I started the video again and wow! those are some earrings. But my real point is, you women are so observant about what the other woman is wearing. Meanwhile us guys are some what deficient in that category.
I was thinking the same thing. Lol
I thought this was beautifully done, restaurant quality and loved the way you melted the cheese first.
I cooked this today for my friends and they went crazy. I have a pizza oven so I took my chilis to meet their fiery doom at 900 degrees. It worked perfect! I let the sauce reduce by a little more than half and this was definitely the right choice. Make the sauce first 9:27, let it simmer, and move along with the recipe while stirring occasionally. 10/10!
Love how she just gets to the point! We just ate and everyone loved the sauce!
Claudia you would’ve be proud of me, a Puertorican making Chiles Rellenos. This was my first time ever eating them and my first time making them. I had little hard time taking them from the batter to the frying pan (I am scared of hot grease) but I managed and I did it.
Proud of you 🤩
I have spent Thousands of hours on TH-cam and this is the very first time I've ever seen this done.
Thank you and keep on cooking.
Ma’am, those rellenos were absolute works of art. Just beautiful food.
Claudia you are my inspiración when I cook for my family. I have made several of your dishes and they always come out great. I'm from Sinaloa, Mex. living in indiana, USA.❤❤❤ Thank you very much.
El chapo country lol
I liked it. She doesn't talk to much like most others do who love to hear the sound of their own voice explaining the obvious.
She's great, love her recipes & personality.
And when she tastes at the end she doesn't smack and such like Gina Young... omg
Yeah shes a good woman...
I agree and she speaks clearly too, easy to understand. Lovely girl and great cook!
Lol true
This dish always seemed too complicated to attempt, but then I found you! I made them tonight and they turned out so well! Thanks for making it so easy to follow!
Yeyyy makes me very happy!!!!
Thank you for this recipe Claudia! We just made these chili rellenos and they were outstanding!!!
Hi Claudia, I love your bubbly attitude, there are other Mexican cooks on TH-cam, but they are "full of themselves", I don't watch them. I am 73 & you have taught me how to cook the tomatoes & onions & mix the cheese with them! Never too late to learn something new. Thank you.
I’ve been a fan for years now.. I have seen you grow up and evolve so much 😭😭 you are such a beautiful soul. Thank you for teaching me how to REALLY cook Mexican food for my family 💖
Top fav recipe! I make Chile relleno monthly with mild substitutions and they still come out bomb! Thanks girl my familia love it! 💕
Made these for dinner tonight OMG 😱 delicious ! Only thing “ roasting the chili’s “ took longer than I anticipated. Thank You so much. I will be making them again 💃🏼
I cover them in oil and roasting on a gas stove or barbecuer is much easier than the comal. I also wear gloves to remove seeds and peel them afterwards.
Melting the cheese BEFOREHAND and then putting them in the chile is genius mija, thank you!!! I'm making them this Memorial weekend, my mama and husband will be so happy. Btw, subscribing now!!😁 Gracias!
Adding the flavor to the cheese and melting it first did everything for this recipe! The best I’ve ever cooked for sure…and probably the best I’ve ever had. Gracias!
Never made them before tonight and we loved them! Always my favorite thing to order but now I have pablanos in my garden! Thank you for your recipient and video!
Definitely gonna make this for my man tonight. Thank you for the wonderful video!! My man is mexican and it’s different for me cause i am American and also mexican food is soo different and has so much variety!! Thank you again ❤️❤️❤️
Yum! I have searched for years and finally found what I have been searching for...now to make them. Can't wait :-)
Just ate this for the first time in a restaurant and it freaking amazing. Had to search on youtube for it when I got home.
Omg. I love all your creations. Mexican cuisine is the best in the world. Authentic, fresh & delicious. Stay blessed
I really enjoy that about the Chiles Rellenos ,. I hope when I make them for my lady she happy Thank you it's always good to learn something I really appreciate...
That is so nice of you to make them for your lady, I am sure she loved them. 👍
Claudia, your videos are so perfectly structured that they are a pleasure to watch. I need to get a big blender like you have. It's fascinating watching you put in the raw ingredients, and then what it looks like blended, and then whether you cook it or not. Great job!
havent been motivated to do any cooking like my family does in months, but this was just what i needed to inspire me to get into the kitchen tomorrow to make chile rellenos. Thanks Claudia
I love Chile Rellenos, but I've never attempted to make them. You make it look so easy! I'm going to have to try this. Thanks for sharing!
Awe you so welcome they are not complicated at all! I can’t wait for you to come back and tell me how much you enjoyed them 😘
Thank you so much darling I used to live in New Mexico and have learned to make so many wonderful dishes except for chile rellenos and I've always wanted to know how to make them thank you so very much you made it so simple and easy to follow and yet the flavor is through the roof! Thank you mi compadre!
My favorite food video. Her instructions are clear and it really works.
I used your recipe to make dinner for my parents. Girl, my father, who always complains about something loved them! He said they were the best chili rellenos he’s ever had! Great recipe. Thank you so much!
Awe makes me very happy 😊 that’s the best feeling ever 💕
I made this tonight! So good. Melting the cheese before filling the peppers was genius. The peppers that split held together from the melted cheese. Thanks!
I just followed this to the T and they came out delicious my family loved them....thanks for sharing 😘
I wouldn't call it SUPER EASY.... but it is perfect. Thank you.
I made this recipe and it was honestly so delicious. I added quinoa to the filling and used the salsa from her puffy taco recipe and it was more than perfect. Quick and easy.
Thank you so much!!! I love chiles rellenos but I didn’t know how to make them, tried them today and they were sooo good! 💜 I love watching your videos!! God bless you! 😇👏🏼
Omg I've been craving this. Ive never melted the cheese prior to stuffing but I'ma try it🔥
Do you ever get the special stuffing?
Me neither. First time I’ve seen it done this way.
I just think its an extra step that I am willing to save.
Thank you Claudia for the recipe! I’m going to make these but will substitute using gluten free flour and dairy free cheese so that daughter can eat them ❤️
This was a great recipe. I was never able to keep the egg coating on the chilie while frying them. A quick tip to roast the Chile was in the oven. The flour coating was magic. I accidentally ripped a few of the poblanos and the egg coating still kept everything together. Thank you Claudia. Your a life saver. I shared this with my Mom and she was amazed too.
I've made Chile Rellenos a few times before. This time I did it the way you did with the melted cheese and your fast sauce recipe. Thanks for making it seem so fast and easy. Straight to the point. It was delicious!!!!
Chiles rellenos are my fav..!!!🤤🤤🤤 mom makes them in cream. Omg bomb!!
Completely different than how I make them. Yours have more steps and ingredients. I will have to try it! Thanks
I just found your channel - you deserve your own cooking tv show! Your recipes are BOMB and you seem so down to earth ☺. I made the chile rellenos and had salsa left over for huevos rancheros in the morning! Tasted like my grandpa's salsa!
Mouthwatering. Good job on a concise, no-frills, high-production recipé. Gracias por todo.
Love chili rellenos my favorite food yummy. Thank you for sharing have a blessed evening stay safe and healthy. Yummy 😋😋😋🙏❤🙏❤🙏
One of my favorites😋 but I never attempted it til today.. I’m writing this as I wait for my chili’s.. they are in the bowl waiting to be peeled 😂.. I can’t wait til the taste test.😉 thanks again for sharing with us. You are truly a blessing🙌 God Bless💜
How were they Tina? I LOVE Chile Relleno🥰
@@raulcalma-deal8792 they were amazing. Better than any restaurant I’ve tried here 😆
I really wish we could get this here at our Mexican restaurants. Looks sooo good. When i get my own place I'm getting back into my live for cooking and definitely going to try your recipes 😋 ❤🙏🏽
Omg girl yessss!!!!! This is soooo authentic and I’m so happy you did measurements because you know that when we ask our tias they just say “un puño” 😂
😂
I followed your recipe on 12/5 but I added picadillo to the cheese. It was delicious. Thank you. I love your content and am a big fan. Many blessings.
Made them tonight for the first time everr. Followed your recipe. They came out so delicious!! There's absolutely nothing i would change. Thank you 😊❣
girl its like you read my mind , every time i wanna make something you post a video on it 😍 thank you girl 🧡 i love you & your videos
OMG ! I followed your steps and it came out amazing!!! I stuffed mine with some rice cooked with bouillon ,and chopped beef sautéed with onion, garlic, and anaheim peppers.The salsa was amazing too!
I’m gonna make these today 🙏 this is the only place I come to learn how to cook new recipes 😂💖 btw I love seeing how far you’ve come in the last few years, you deserve all the success!!!
I made this last year and it’s the absolute best! Making again today and will serve with creamy adobo chili sauce and tostadas. Thank you so much for the easy instructions.
Totally worth it n so good bc it’s a miracle when my father in law approves food so it passed the test
Thank you so much! Although I didn't have all of my ingredients for my sauce, they turned out great! I can't wait to get everything that I need. We only had 4 smaller peppers in our garden, so it worked out perfectly. This will definitely be a staple dish in our home. Thank you again!!!
For those who love spicy... u should try the habanero cheddar... brand is “cabot” from vermont!! It’s fire 🔥🔥i look foward to making this !! Thank u 😘
I have tried this exact cheese and I loved it but it melted my face off!
Thank you so much for your recipes!! I am guera and my boyfriend is from Michoacán. I want to learn a lot of recipes from his culture that I can cook for him when we get married :) your videos make it look so easy and delicious!!! Besos!! 💘
Do you have a sister? I love hueras : P
I like her Presentation that was perfect and easy to follow especially for us nonprofessional cooks. I’m gonna try this recipe but from what I read, it’s gonna come out really good thank you for this wonderful video.
I loveee Chile rellenos! 😍 thanks for the recipe beautiful! 😘
I can make you some good ones!!💪
Omg, these turned out so good! I definitely will be making these again! I enjoyed your easy to follow tutorial. Thank you so much!🥰
I am so glad to see somebody make them authentic. This was a fond memory growing up. Our Dad would make these for us fairly regularly. He had been stationed close to the border in the military, when he was younger. Very unfortunately, you have to order "chilis pablanos", in restaurants to get anything similar. If you order "chile rellenos", you get a little pile of seasoned beef and a few pieces of pablano.
In 1968 a family moved from Oaxaca to California next door to us.
Mom loved to cook and made friends with our neighbors.
As a result she learned all the most important Mexican dishes.
Chile rellenos were my favorite.
I haven’t had anything close to my moms since.
Except mine.
I can never get the egg on the right consistency 😭. Y lla me case lol. You go girl. I love ur videos. Thank you for the videos because it really helps my cooking.
Indira Dominguez awe that’s the hardest part but not nomore, 😉 try it!!!!
Always have the eggs room temperature
@@Mariflower562 I didnt know that that would be the key. Thank u
@@CookingConClaudia 😀❤
@@angelina.dominguez9911 yes I just learned that myself an believe me it makes a big difference. Big an fluffy
I love my chiles stuffed with queso fresco!! Mmmm so good!
I am vision impaired. In fact, I am almost totally blind and have been all my life. I like to cook among other things. I want to thank you for describing your recipe so plainly and talking while you cook. I cannot tell you how many TH-cam recipe videos I would like to access, but they have nothing but music and pictures and no speaking. If they have captions, my screen reader will not read the captions. Thank you so much for making your videos accessible to me. I wish every single food video maker would do the same thing. A person can cook without being able to see. Thank you so much. By the way, I love chili rellenos!
saw your video i had never stuffed them with melted cheese and onions and tomatoes. but i’m making them like yours from now on. thank you
Chiles Rellenos are my all time favorite , thank you for posting this
I’ve never been a chile relleno fan because I don’t like eggs but my Mom (RIP) used to make them all of the time. #GoodMemories
Queen Prime you can make them without the egg too that’s how I normally eat mines 😅
Claudia Regalado, Thanks for the tip girl 😊👍🏻
@@CookingConClaudia I'm going to follow your exact recipe, but for next time....How do you make them without eggs? By the way I'm making them for the first time tomorrow!!
Hi Claudia, I'm going to try this recipe also 👍 my husband's favorite, but I hate making them 😂😂 sending love from Chicago 😘
I make mine exactly like this except I add baking powder to egg mixture not flour and I don't do that to my cheese I just add chunks of cheese it will melt in the pan. I make queso and carne molida chile rellenos
Your video by far is the most simple way to make them. Thank you so so so much
I made this today and my husband said it was PERFECT!! Thank you so much for teaching me!! ♥️
You are so delightful, your spirit energy is very beautiful. Thank you for sharing these beautiful recipes with us AND for taking the time to show us how to do it. You are AMAZING!!
Wow, a beautiful cook! Caught me off guard. So i watched. Looks delicious!
The chile or the cook?