HOW TO MAKE TACO BELL'S ENCHIRITO at home, BUT BETTER (Taco Bell Could Never!!!!) smothered burrito
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are making the best enchirito, basically a enchilada style burrito now let me tell you nothing beats homemade this burritos are no exception from the meat to the sauce it’s just the BEST and sorry Taco Bell but I do it better and best part under 30 minutes☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅use your favorite flour tortillas, if they are not homemade my second choice are from tortilla land ☺️ you can use the soft taco tortillas but personally not my favorite
✅use medium cheddar cheese make SURE YOU grate it
Taco Bell uses the microwave I don’t but you can 😅
Bake at 350 for 7-8 minutes
Ingredients:
2 lbs ground beef (85/15)
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp ground cumin
1 tsp paprika
1 tsp New Mexico chili powder
1 tsp black pepper
1/2 tsp cayenne pepper
Salt to taste
4 tsp tomato paste
2 tbsp APF (all purpose flour)
1/2 cup water
Enchilada sauce (gravy style)
4 cups water or beef broth
4 tbsp tomato paste
4 1/2 tbsp New Mexico chili powder
1/2 tbsp paprika
2 tsp ground cumin
2 tsp oregano
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1/2 tsp beef bouillon
Salt to taste
4 tbsp butter
4 tbsp APF
Flour tortillas
Refried beans
Medium cheddar cheese
Sour cream
And all your favorite toppings
1 serving of love 💕
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#enchiladas #enchiritorecipe #betterthantakeout
Happy New day my beautiful family enjoy a fast easy and super delicious recipe 😊❤ because everything tastes sooooo much better at home 😅 and best part is perfect every single time!
Claudia you make delicious recipes and you are so beautiful.
Can cook and fine as he!! 😅 GAH DAMN! Lol Great job that looked amazing! 👏🏼
Yes, Si , C. Everyday is a blessing 🙏🏻. One day I will be gone. I will remember Angels like You. I will smile from heaven
My friend Kenny Martinez can’t do dairy. So I just make meat chilies 🌶 and corn corn tortillas.
So freakin delicious 😋
I cried when Taco Bell stopped serving this dish. Love your recipe. It works really well.
OH MY GOODNESS! WHEN I WAS A KID I ALWAYS GOT THE ENCHARITO FROM TACO BELL. I LOVED THEM.❤😊
Same here! We used to loves these. Up until about four years ago, we could still order them at Taco Bell, even though they we not on the menu!
Same😍
They are back for a limited time
Me too. I wish they still had them. They were the best.
Topped with lots of black olives!!!
I salute you for having the courage to rock that green dress around simmering enchilada sauce AND the skill to keep it green!
When I was a kid I remember when they added it to the menu
It had a golden corn tortilla
Real onions with the meat and beans
Black olives as a garnish in a aluminum egg shape pan with a plastic lid
Later they added the green onions
Actually it was a gold colored flour tortilla. Seriously lol. Was a Taco Bell employee back in the 70s
@@noahname6695 Wrong, it was a corn/flour hybris tortilla. That's why it was so much better than what they are serving now. It's also why they discontinued it. They had to manufacture and stock a special tortilla for only one menu item. Seriously, you don't know what you're talking about.
Actually they said it was food color on white flour tortilla. You may be right. Honestly I don’t know. But I think I’m right. Was in the mid 70s when I worked there. Bellbeefers. Beefy tostadas. Even fried the original taco salad bowls using a mitt and a big metal pitcher to hold it in the oil.
@@noahname6695 I looked it up. Also, the enchirito was my favorite menu item and it was the corn tortilla that made it great. When they came out with it again I was excited. The excitement didn't last because when I got it, it was a flour tortilla and did not have the same taste. It was corn/flour hybrid tortilla.
Well whatever it was it was a lot better then. Lol. I’d sure like to know how the tortilla was made. It stood up raw in a steam table.
Of course back then they used actual lard in the beans and the tortillas too. Good honest food back in the day.
I made these last night and they are soooo fire! The homemade sauce is AMAZING. THANK YOU
Agreed!
this was what I always ordered at taco bell whilst in high school. in the 70s. but no sour cream, just the black olives.😊
I used to work at Taco Bell years ago that was my first job! This recipe is perfection!!❤
My first job too! I enjoyed my time there. Made my self lots of delicious Taco Bell too 😄 I loved the volcano burritos!
The recipe is wrong. The original tortilla used was a corn/flour tortilla. That's why it was so much better.
@@JohnSmith-gq9gn So, it was a corn AND flour tortilla? The tortilla WAS unique, and didn't seem like completely one ingredient or another, a combo, like you say.
@@carlgerde And that's one of the reasons that they discontinued the enchirito. They had to produce a special tortilla for only one product. Unlike the flour tortilla which is used in many items.
I worked at one in the mid to late 80’s my first job as well
I can't even describe how excited I am over this delicious recipe. My favorite at Taco Bell!!!!
I just made this recipe and i am blown away how much this taste just like TB . 100% making this sauce for all enchiladas I make from now on
i grew up far away from the mexican half of my family, ive been making some of your recipes and my friend says the way i cook reminds her a lot of her moms cooking and shes from guanajuato. thank you so much for providing such great recipes and making them easy to follow
Awe I love this! Many people say my cooking reminds them of their grandma and to me that can be the best compliment I can ever get 😊 we all know grandmas cooking is the best and I hope I’m making mine very proud❤
GUANAJUATO? ME TO
A million Thanks Claudia for this recipe , enchirito's were my favorite dish from taco bell and I will definitely be putting this recipe to good use , I love your channel and all your recipes !
Taco Bell is making them again
I worked at Taco Bell during high school when enchiritos were still on the menu and when all of the menu items were spelled out phonetically (tah-co, buh-ree-to) for the benefit of the Yanquis. Enchiritos and "bell beefers" were the best items that the chain had to offer.
Thank you Claudia, I love Enchiritos, but I’m so excited for this easy, delicious sauce recipe too 😊
The encharitto was my go to when in was a kid in the 80's . This looks so delicious.
Maravillosa y verdaderamente auténtica comida por no hablar de una chef absolutamente hermosa.
You do not understand how happy I am for this recipe,this was my absolute favorite item at taco Bell and I was pissed when they discontinued it,thanks so much and I love your channel
🙏🏽 ❤
Taco Bell is making them again
@@paulm8830 oh really I didn't know that,I need to go get that asap lol
I worked at Taco Bell in high school back in the 80s. The Enchirito was my lunch meal. Pero, I put the sour cream on the inside. Great video!
I can't wait to make this. It was my favorite menu item at Taco Bell. Love your cooking show
Mine too!!!! I was was so mad and sad when they removed it from the menu!!!
I was heartbroken when this went away (yet again), thankfully you’ve come though with the best recipe ever! Thank you!
It's back for a limited time at my TB
@@rmknicks oh man wish it would come here. Idk how it ever failed as a menu item
Just made these tonite, added brown rice inside and used whole wheat tortillas. My wife and I loved them! Thank you for the recipe.
That looks delicious! So does the food.
Fks wrong with her chest? Looks like my bird that died
I agree
😳
Looks delicious! Thanks for sharing your recipe, Claudia ❤
Yummy! Delicious
And the food looks good too.❤
My thought too
What food?
Wow those look so yummy and delicious,when I went to get them from taco bell I had them put lettuce and tomato s,with sour cream and extra black olives so yummy delicious
This looks so delicious, what a great recipe. I always got them at Taco Bell it was one of my most favorites there...
Looks so delicious 😋 and looks way better than Taco Bell. All your food looks delicious.
Thank you! This looks delicious 🤤
Oh my goodness, my favorite! Claudia just does it everytime! 😊
Enchiritos were the best. The Beef Mexi Melt and the Bell Beefer were among my favorite Taco Bell fare as well.
Ah! The Beloved Bell Beefer! How Taco Bell has fallen.
They finally brought the pizza back. Now for the other ones!
Yup you'd think in this crazy burger world, Taco Bell would bring that item back. It was a good seller in the 70's & 80's. I miss the enchrito and the bellbeefers!!!!!!!!!! 👍
The food looks perfect 😋😊😊😋👍👍👍👍👍👍👏👏👏👏👏
That looks so good 😋. Definitely putting this in my recipe book 🤗
Amazing video,,,mouth watering enchirito had to watch it twice,keep up the great work 💯🔥👍🏽
The best original ones from the 70’s and 80’s were made with corn tortillas! So Good 💛
Thank you so much. I use to get these every time I went to the bell. Now I don't even go there anymore. I just got done making this and it was so good. Thanks again
I found a recipe one time for the red sauce for Taco Bell, lost it and was never able to replicate it again. There’s a dozen online but it doesn’t taste like it. I’m pretty sure you nailed it! The ingredients seem just like I remembered. 7:29 I can’t wait to try this this weekend. Thank you thank you! 😊
OMG that looks so yummy. As a kid the encharito was my favorite at Taco Bell.😋
Looking 👀 good this yummy flavourabl recipes & spice's encharitos 🌮 bell♥️ THNX FAMILY🙏
I have always loved enchiritos. There was a Taco Bell around the corner from my first apartment. I probably ate my weight in enchiritos every month. Anyway, I made this recipe last night. I loved it. Claudia you nailed this recipe! Thank You 😊
WOW MY SISTER IN LAW COOKING TACO BELL IN MEXICAN DINNER ALL THE TIME.
The encherito was always my favorite taco bell item, i was very sad when they took it off the menu
Thx for this great copycat (though it looks MUCH better) recipe!! Can't wait to try it!
That's a great twist on the item.
I worked at Taco Bell and actually it was a corn tortilla it did not have beans it had meat red sauce in the middle a little bit of onions a little bit of cheese and then it was drizzled with red sauce again and drizzled with cheese.
I'm amazed that you can cook red chile and not get a drop on you!! Lol. Thanks for another great video!
Very nice,always enjoy your upbeat attitude and good cooking.
Thank you so much 😊
Just love this lady every recipe I've tried has been wonderful!!❤️ Thank you for sharing your yummy recipes with us.
I am so excited about this one. This was one of my favorites
This recipe looks so easy to make, thank you.
I just wanted to say, I consider myself a foodie. I LOVE food, and I've always been a fan of mexican food (when I can get it, where it isn't spicy.) and your channel is amazing, you have given me dozens of recipes that I need to try, so thank you so much for being awesome in the kitchen, and being good enough to share how to make such wonderful meals.
Great show and thanks for the info 👍👍👍👍👍👍👍
The only thing I haven’t been able to get right is the sauce, and I can’t wait to try this. Thank you so much!!
Omg I never knew I found the day I will see a video how to make it . This one my childhood favorite food from taco bell 🔔 thank you very much for the recipe
I so miss the Enchirito. I worked at Taco Bell when I was in high school in the 80s. It was one of my favorites. But I seem to remember the tortilla was corn based not flour. It's also what we used to fry up our nachos and taco shells. Yes we used to make everything on site back then lol
I used to Love the Enchiritos from Taco Bell, can't wait to try the recipe.
Thank you so much Claudia for this delicious recipe.
My dad thaught me to make Enchiladas 50 yrs ago, we still make them , just had some last night.
2 cans Hormel Chili with Beans ( always used Gibhearts Chilli w/ beans but I cant find any Gibhearts)
1/2 chopped sweet onion medium
Shredded cheese ( your choice, I use mild chedder)
Toco Bell toco sauce
White corn tortillas
Heat chili in n sauce pan ,heat to boil mix well
In small fry pan pour 4 or 5 tables spoons vegetable oil
Place tortilla in midium hot oil , flip over then place on cookie sheet. Put large spoon of chilli in middle of tortilla and fold both sides over to middle to cover chilli. Continuess process until you have the number you want. Next spread any left over chilli over top ( if you have any left). Continuess process until you have the number you want.
Next spread Shredded cheese generously over top of Enchiladas, put on the onions. Now drizzle toco sauce over Enchiladas and theyre ready for the oven. Preheat oven to 350* , then baked about 8-10 min. You want the cheese melted and onions to start to become a little translucent.
If you have any left over freeze for another day. Few weeks later lunch all ready. Just put in microwave 2-3 minutes.
This recipe is great. I loved the OG Enchirito. Taco Bell was nuts to discontinue it.
Btw, the OG Enchirito was made with corn tortillas.
1:01 using the beef fat to make the roux is genius! Thanks! Can't believe I never thought of that.
This is going to be my second time making these. I'm already drooling just watching this to refresh my memory. These are amazing!!
I cannot wait to try this recipe. You are amazing!!! I have made many of your recipes. Thank you Claudia!! I just made your carnitas. Yummy
THANXS CLAUDIA, FOR RECIPE, THEY Came Out JUSTAS GOOD BEAUTFUL...
Very yummy looking! Never had one before, but need to make for sure 🎉
I will be definitely trying your recipe for this, ver cool how you show step by step! Looks absolutely delicious like everything you create! 🤩😎😋
Muchas gracious Claudia!
Yum!! These were honestly so good and closest recipe I've had to the original TB enchirito. I recommend giving them a try.
She didn't even get her dress dirty! That's talent lol
Mmmm one of my favorite food yummy from taco bell
.Thank you for sharing Claudia have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Tried this recipe and it was great. I added a little more heat as only adjustment. Thanks!!
BTW, that green dress added plenty of heat, too. Delicious.
Beautiful dish and beautiful cook.
Hi Claudia I 💛 All your recipes that you share!! You are a wonderful chef! 🥂
Thank you beautiful 😊❤
Best item TB ever had.
How do you do all that cooking without a single spot on your beautiful green dress?! 😄 Thanks Claudia, look forward to making this!
And she does it so effortlessly.
She's got skillz 👍
OUTSTANDING! Not sure which is more attractive, albeit whats in the Green Dress or what is in the Enchirito!
Can't wait to try this recipe! By the way, I worked at Taco Bell for 20+ years, there aren't any microwaves in the restaurants. They use steam ovens to melt the cheese.
Those enchiritos looked amazing! I'm definitely going to try this recipe!
You can tell she's a good cook because of her dress and huge... 'enthusiasm'.
I was just talking about enchritos today it was the best item Taco Bell ever had i like mine with sour cream and lot of green onions
This was one of the few things i liked at Taco Bell.
My mother and I made this last night. Thank you.
You are soooo welcome I hope you both enjoyed it ☺️❤️
Yay! Finally a blender is NOT needed to make the sauce! Looks great!
No blender 😅
Amazing recipe and the sauce is muy bueno 😊
Wow I never thought I would be watching a how to make a Taco Bell dish…. Claudia you are gorgeous ❤
She amazing but the best part is she uses my local Hatch green chiles so I get tons of recipes from her.
Enchiritos were my favorite Taco Bell menu item, I was so pissed when they quit selling them that I boycotted Taco Bell for awhile. I'm definitely going to try this recipe as these look delicious
Taco Bell in Goodyear IS selling them! Read my reply to another person who thought they weren't being sold. Don't look for them on the menu board. Ask the employee if they are selling them.
UPDATE: Taco Bell in Goodyear AZ stopped selling the Enchirito AGAIN. A week and a half after I was able to buy them. Ridiculous
Same! And when they discontinued the Mexican Pizza. I didn't go there for almost three years, lol! Taco Bell getting rid of either of those items would be like if McDonald's quit selling the Big Mac, you just don't mess with the menu items that made you popular.
Love your channel. Made a couple recipes. Always great. Thanks
I need These in my life. Awesome !
Trust the process... It's YOU that I trust. 😊. I need to try this.
Well,I certainly enjoyed that "Dish"!😊
Claudia you never fail to empress mami! I'm trying this tomorrow for dinner 😁❤
Looks delicious. Yeah they discontinued those at taco bell then brought them back and they take it away again. They said it takes too long to make. They are my favorite though. Thanks for this.
Absolutely the best homemade enchiritos! This will be something I make the family often. Thank you so much for sharing.
I was so bummed when Taco Bell discontinued the Enchirito. It was my favorite thing on the menu.
Great recipe. thank you and I’m now going to have my wife change her wardrobe when she cooks.
We just tried your recipe and it's 🔥. Thanks for the video!
That looks so delicious 😋
Me gustaría que hicieras un vídeo de como hacer tacos de tripa y de cabeza de res,tipo ciudad de México, saludos cordiales desde México city 😍
Great recipe. I need to make this! I'll be in a robe versus a cocktail dress though.
I loved these at Taco Bell. Definitely trying this! Thank you!
Hands down, the most American Mexican dish I have ever seen.
We almost went to tacobell last night to get one. Now I'm just going to make it using your recipe! Great vid!
The best food is homemade 😊
@@CookingConClaudia Yes! My Lady and I cook all the time! We love your vids!
Thanks for sharing the recipe.
Looks so GOOD 😋