It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋
Thank you so much for taking the time to show us your recipe I've watched so many TH-cams on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!
Just Made This Tonight. It’s Truly Delicious. I did like you said to mix the Egg yolk with the Condiments then added it to the Egg Whites. TY & Blessings Always @Salty Cocina🌹🙏💜✝️😋😋
This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊
I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋
Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?
No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.
Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.
The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method
This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.
I would love you make this but I’m not sure why you won’t answer any of the many comments about the flour? Lol. Is it a secret? Did you add flour and if so, how much?
Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.
My husband loved this so much I got a standing ovation. Thank you!
Love that you saved a step with the pan and seasoned the batter!
It looks absolutely delicious! Putting the seasoning in the eggs before mixing is a much better idea so that flavoring the casserole is much more even. I love the idea of adding shrimp. Can’t wait to make it. Thank you for sharing this! 😋
I can't wait to try this, thank you. LOOKS SO DELICIOUS!
Thank you so much for taking the time to show us your recipe
I've watched so many TH-cams on making it, and your's is the best! I like your'e rice recipe to serve with it as well. I'm going to make it for my friend's Birthday lunch! Thank you so much!
I am so happy that I found your wonderful channel. Thank you ever so much for such delicious recipes!
My pleasure 😊
I've loved all your recipes. It's taught me much about cooking new foods.
It looks Amazing, I will add Saute Ground Beef to it too. Thank You so Much for This Recipe!
Just Made This Tonight. It’s Truly Delicious. I did like you said to mix the Egg yolk with the Condiments then added it to the Egg Whites. TY & Blessings Always @Salty Cocina🌹🙏💜✝️😋😋
Chili rellenos are my very favorite!❤️
Thank you for your amazing recipe. I love making Chile relleno casserole for my family. I will try it your way next time 🙏🏼❤
I can’t wait to try this recipe! I too love chili rellenos but the extra work is tough when you’re on a tight schedule. Muchos gracias! 😉
I made chile relleno casserole the other day but I make it different. I will definitely be making this recipe ❤️ thank you so much!
I LOVE chili rellonos!
I’m going to have to try this!!
Great combination, just made it this evening and it was delicious, thank so much!
Glad you liked it!!
It looks delicious, I could imagine what it tastes like. I love chile rellenos, will try out your recipe. Thank you, Ms. Salty.
You are so welcome!
Oh my goodness, this looks sooo good! Thank you for the recipe.
Excelente opción!!! muchas gracias y saludos desde Chihuahua MX
Thank you for sharing this delightful and delicious recipe. I too don’t like to go to the trouble of making them the original way. Again…. Gracias.
This recipe looks delicious and easy to make. I have all the ingredients and will be marking this casserole on Friday. Thank you for the tips and recipe. 😊
😮❤looks amazing !
Thank you for the beautiful casserole. Good recipe and I will try. : )
Thank you!!
This looks so delicious!
I need to make soon! 😋
I am going to try your recipe.
Please do!
I did make it with the cheese .came out really good thank you for sharing .
Queso fresco don't melt, maybe other types of melting cheese.
This looks so good 🤤! This we grew some fantastic poblanos and this is just the recipe to use them in👍🏻
I know this is just my opinion but I like leaving the seeds in mine I think it adds more delicious flavor
Hi,I did enjoy this video very much 😊thank you for the tomato Boulton tip I will use it in my next rice recipe ❤
This is so much easier ❤
I am in love with this casserole. Looks so tasty and easy to make.
Love it
Omg delicious 😋😍 gracias por esta receta.
Thank you! I love chili rellenos!!
Looks delicious
I’m definitely going to try this recipe. I’m with you on all the work ❤
I love chiles rellenos, but now I see how easy it is the way you do it. I am from the old school, so I will make my time in the kitchen more efficient and will adopt your recipe 😋😋🌶️🌶️Thank you for sharing your recipe 🌶️😋
Omg yes! This is going right on my meal plan! ❤
nice to see cant wait to try it.
Looks easy fast love It
I’d love your rendition of Capirotada!
I am making this for a church brunch!!
Thank you for this recipe!
My Favorite recipe!!
Another good looking recipe!
Definitely going to make this!
looks delicious. thank you for the recipe
Was that flour she put in the egg batter? I also seen on the ingredients list 1/4 cup of ? After the 2 cups of broth
I will make this for my Family
Did you add flour to the egg mixture? It's not listed in the ingredients, but it looks like it in the video
Hi, I just made this recipe, And it was delicious. just one question in your video you poured I’m not sure if it’s flour into your egg whites when you put all the seasoning it wasn’t on your list, was flour included? also when I cut into the casserole, is there supposed to be liquid on the bottom?
No I didn’t I just wondering because the egg white fluff separated when I put in the egg yolks in with the other ingredients, it so I wasn’t sure if the flour hold the egg whites to it texture.
Can't wait to try. 👍😋
yum yum yummies
This sounds great, but do you have a recipe for ranchero sauce with the vegetables in it?
Has anyone figured out if she added flour, and if so, how much and what type? I would LOVE to try this, although it’s not a whole lot different, it looks better than the Chile Relleno Casserole I’ve made in the past.
Based on the small bowl in the video it looked like it was maybe a 1/4 cup or 1/3 cup of flour to the egg white mixture.
The chipotle peppers with adobo sauce where would I buy those or find them, I shopped at Food 4 Less a lot, and they have a lot of Mexican product. Your sauce looks the best! I want to try your method
What kind of Mexican cheese blend do I add to the egg mixture? Was the cheese you added cotija cheese or different blend?
You for got to tell us what seasoning you used in egg.
What are your seasonings? Thank you.
How Many Eggs Did You Use Please. TY & Holiday Blessings Anna/Salty Cocina🌹🙏💜✝️🎅🏼🎄😋😋
What seasonings are you adding to the egg whites and yolks?
Can I sub flour for non starch item if I am low carb?
After the spices, are you adding flour to the egg mixture? It looks like flour after the spices are added
This looks delicious, I will definitely be making this! May I ask, where did you get your towels that are hanging on your oven door at? Gracias y Bendiciones.
Is it going to be in frozen foods?
Did you forget to put chili powder in the recipe then did you add flour? Nice recipe,👍👍
What are all the seasonings that you added, please.
What seasonings did she use?
Not sure what kind of seasonings you used?
I would love you make this but I’m not sure why you won’t answer any of the many comments about the flour? Lol. Is it a secret? Did you add flour and if so, how much?
What temperature in oven?
Flour??
What kind?
There is no flour listed on the ingredients list
In your ingredients for Chile rellenos- you didn’t mention add- flour?
Looks like she added maybe a 1/4 cup of four or maybe even a 1/3 cup to the egg white mixture.
I questioned the flour too. It doesn't show in the recipe print but it looks like it's in the video. Thanks for clarifying that. Much appreciated.
Yummmmm
What is the white stuff you add after you add the seasonings to the egg white?
PS ~ What is the name of the cheese you used?
I used queso asadero but any melting cheese will do
@@SaltyCocina Thank you so much for the information. Can’t wait to make this!😊🎃
I highly recommend using Avocado oil. Very healthy. Vegetable and canola oil is not healthy and is inflammatory.
How long u bake
She mentioned 25-30 minutes in the video
Hi. I really liked your video. I’m trying it right now. I’m a bit confused bc it seems like u added a lot more that a tablespoon of chicken buillon and a 1/2 tsp of salt, garlic salt, paprika and pepper. It seems like u added the contents of three small bowls. I’m attempting it right now just like your written recipe says. I hope it turns out well. If you added other things, please share a me so that it comes out better next time. Thanks.