Dear Tom and Melissa: I am so honored that you chose to share my recipe with all of your subscribers. It put a huge smile on my face. Tom did a wonderful job of showing how this easy dessert goes together. I look forward to many more subscriber Sundays.
Earl, Tom and I are so appreciative that you sent us this delicious dessert recipe. We very much enjoyed making it, creating the video for it, and sharing it with some of our friends afterwards. We truly appreciate that you are a part of our channel. Thank you again for sending us this recipe. We are grateful for your kindness.
It is an honor that Tom used your recipe for subscriber Sunday. This is a wonderful recipe, and I can't wait to try it. He always does a great job of recreating the subscribers' recipes. Wee Hee it sounds wonderful.😮
Nice looking dessert, also like those no-bake recipes when it's hot outside. Tom, you sure take great pains to make everything look topnotch, your viewers really appreciate that. Prob why you two are so popular. !
Tom & Melissa- This is a fantastic recipe ! It looks delicious! Earl thank you for sending it in. Tom & Melissa this series you do of subscribers Sundays Recipes is really a great idea! Thank you for creating these & thank you for putting in the time & effort to create them! Have a great week everyone. 🙏👏👏👏💕🌻
Thank you, Judy, for the support and encouragement. We really do appreciate it. This is a nice recipe, and we hope you get to enjoy it soon. Best wishes for a great week for you as well.
LOL! 😁 I like to make sure my graham crackers fit as well 😁 And THANK YOU for scooping every last bit out of the can. I hate it when I watch a video where they don't do that. 😆😂 And kudos for using your right hand (I assume you're left handed) because there is no way I could do that with my non-dominant hand 🤪 I love these types of desserts and can't wait to try it. Blessings from Carson City NV 💜🪻 (my hubby is from Brandenburg KY) 😎
That looks so darn good. I am going to send you a recipe for a dry jello salad that a lady gave me when I worked at Sam's club in St. Louis back in 1992. I made it every year for like Thanksgiving and Christmas. But you can make it anytime. It is so good and easy to make.
@@tomwyant9297 I love y’all’s channel. I’m planning on making it this weekend for my 95 and 91 year old uncles. They both have the same birthday. They don’t want gifts, just food and family.
Such a wonderful recipe!!! My pet peeve is scrapping cans and bowls!! LOL!!!🤣 I thought I was the only one!!! Thank you for making this deliciousness!!!❤️
I would cut up the strawberries into smaller pieces so the could be put on more densely. More strawberries per bite is always better! Thank you for the recipe.
As always, Amy, I encourage our viewers to "make it your own". If you prefer the strawberries chopped up finer, you should absolutely do that. I hope you enjoy every bite. Let us know how it turns out. Thanks for watching our videos.
@tomwyant9297 thats one thing I love about your videos. You're always saying this is the original, and you present it first, but then you follow up with different ways you've made it and yes you encourage all of us to be creative and make it our own. Thats the best thing about recipes they're jumping off points. My momma's cookbooks are filled with her additions, adjustments, and suggestions. That's what makes them valuable cookbooks. But even my sisters and I can be following one of momma's recipes and each of our end results is a little different. It how good recipes get even better.
@@amyrockenbach5668, I'm so glad that you and your sisters value your momma's cookbooks and her recipe notes. I hope our kids feel the same way about mine someday.
Nobody else would have been so literal in “a single layer of strawberries “!! You’re such a perfectionist! Lol! Love all you do and thanks so much for such good instructions! 😂❤
"We should have done this back in the summer" LOLOL - It is currently 104 degrees here in Southern California right now, at 12:30 pm!!! Summer enough for you? That does look incredibly yummy! Thanks Earl!
The high here in central Kentucky today was 71-degrees. PERFECT! The low tonight is going to be 41-degrees. That's a little chilly for me, but I do love warm fall days and cool nights. Hopefully you'll get a break in the California temperatures soon. Thanks for being a part of our channel.
The cheesecake looks delicious and I agree Tom , I’d put in a lot more strawberries, maybe some crushed ones , after all it is called strawberry cheesecake 😁,but as you’ve said.before, the 1st time make it like the recipe says and you can make any adjustments or changes after that if you want to ! Thank y’all for all your recipes and for sharing the viewers recipes with us also !!
Becky, this is such a good dessert. It could never hurt to add more berries, but it was really good just the way it was. We appreciate you being a part of our channel.
Nothing greater then cheese cake throw some strawberries on it it's perfect dessert. I love eclair so I know this recipe is going to be fantastic. Tom and Melissa as always I send my love and prayers and pray you been enjoying your weekend thank you again for great recipe love always Jeff from Maine
Beautiful job!! Thank you so much for video. I always feel like I am right there in your kitchen, sitting at your table with a mug of coffee, watching your cook. Thanks for being so sweet❤
Now that really makes me happy, Molly! I love that you feel like you're right here with us. That's exactly what we want. We're thrilled to have you at the table with us.
Dear tom and Melissa I love eclairs and cheesecake so I love this dessert what a wonderful choice I absolutely love this choice thank you so much for everything.
I'm so happy that you enjoyed this video. I hope you get a chance to make this dessert. It's sooooo good. Thanks for being here to sit at our table with us. We appreciate you.
JustagirlthatlovesJesus, first, I LOVE your TH-cam handle! Way to promote your faith! Second, I am so happy to know that you made the enchilada casserole and that it was a hit. I really do appreciate knowing that. Thank you for being a wonderful part of this channel.
I love this version! I do something Similar. I use lemon pudding in place of the cheesecake. I use blueberries instead of strawberries. We call it a lemon blueberry dream cake. I will be trying this version! I enjoy your videos. Thank you for sharing. Have a blessed week!
We thought this was a fabulous dessert. We hope you like it every bit as much as we did. Thank you for coming to sit at our table. We're thrilled that you're here.
Hearing you say that makes creating our videos so much more fun. It's nice to know that someone appreciate the work we put into making the videos. THANK YOU!
Sounds so good, I look forward to making this! As all your recipes you share, I save them to try later, and to keep for my store run😊 thank you all for all your time and sharing!
Hello today is my birthday and I am going to make this sweet treat for me today I watch you Tom and Melissa every time you all come up with a new video thank you so much for sharing
HAPPY BIRTHDAY, Marsha! I hope you have a wonderful day filled with many blessings! God bless you today and every day. Thanks for spending part of your birthday with us!
Had to let you know I just popped this in the fridge to bring to my sewing groups pot luck lunch tomorrow. I had planned to bring another dish till I saw this on your channel. Thank you and I’m sure they are going to love it. Blessings 🙏🏻❤️🙏🏻
Hi...love this cake. So delicious...I added chocolate and pecans on top for some crunch...it was very good....thanks for your great recipes.. take care... Deborah 🇨🇦 Canada......🙏❤️
Ooo, chocolate with strawberries.....YES! That sounds wonderful. Such a great idea. We have a Canadian recipe coming in early October, Deborah. Keep watching.
Yes, this looks delicious. Local home-grown strawberries would be great, but I'm going to have to make this before next year. I'll just have to use store bought strawberries. 😢 . One reason I like watching your channel is that you always scrap the bowl, so many of these cooking videos don't scrap their bowls. Thanks for sharing your videos. It's always a joy to watch.
Ginger, I sure do appreciate your kind words. I guess it was the way I was raised, but I don't like to waste anything if I can keep from it. We hope you enjoy this dessert as much as we did. Thank you for watching and supporting our channel
Love easy peasy no bake desserts and this one looks really nice. And I agree with you guys, great for summertime. I would pile up the strawberries for sure, too many were leftover and after all it is a strawberry dessert so in this case more is waaay better lol! Yum, enjoy it and thanks for sharing. Love and blessings to you both! ❤
Thank you, Deborah! Those leftover berries were put to good use.😃 We try to waste nothing. But, you're right that there is no such thing as too many berries. Thanks for being a part of our channel.
I hope you get to make this dessert and enjoy it just as much as we did. Thank you for being a wonderful part of our channel. We appreciate you being here.
Kelly, it was delicious. OF course, we had to share it because we cannot eat all the food we make, but we sure did enjoy the two pieces that we did have. And, the friends we shared with enjoyed it immensely. It was delicious! Thanks for coming by to sit at our table today.
Annette, this would be wonderful for a church dinner. I guarantee that you'd take home an empty dish! Thank you for stopping by to sit at our table today.
Yes, an offset spatula works great. I also think the back of a large spoon is great for spreading. Thank you for being a part of our channel. We appreciate you being here.
All your desserts look amazing. My husband and I just found your videos and are loving watching them. Do you have any sugar free or low sugar recipes. My husband is diabetic. You both are a treasure to watch.
I am going to try this recipe but instead of the cool whip, I will whip up some heavy whipping cream as a substitute. Not a fan of cool whip. Thanks for sharing. It looks amazingly good! Good job Tom, everything you make looks 😋 beautiful and delicious!
Oh, Elizabeth, we are so happy to have you here at the table with us. Scoot your chair up real close so you're a part of the family. You're about to find that we have the best subscribers on all of TH-cam. Welcome to the table!
I hope everyone at your Sunday dinner loves the dessert as much as we did. We thought it was fabulous. Thanks for watching our videos and supporting our channel.
Hello Tom and Melissa Thankyou for sharing I could make it with Sugar free cheesecake pudding I love the Eclair cake it’s my favorite so would love the Strawberry cheesecake one as well! I am so sorry I have gotten behind on the videos I will get caught up soon have a wonderful week God bless you you🙏🏻🥰❤️
Hi, Suzanne, I'm glad you're back. I'm happy That you can make this with sugar free ingredients to suit your dietary restrictions. I hope you love the dessert as much as we did. We're glad you're here. Welcome back!
Mary, I'm so glad to know that you're using our recipes. Our new cookbook should be out soon, if you're interested. We'll talk more about it when it is ready to release. Thanks for coming to sit at our table today.
Looks delicious! Easy, no bake desserts are so great! I'm guessing that this dessert would be great with other berries, like blueberries, raspberries, blackberries, etc... or even a mix of your favorites. I would say peaches would taste awesome, too, but it might be too wet. I'd probably try it anyway. I'd just drain them well (if using canned peaches) & pat the peaches with paper towels to get the excess moisture out. Thank you for sharing! ❤
I'll be making this to share with a friend I'm taking lunch to this week. When I make a dessert like this, I find an offset spatula works best for spreading the filling and cool whip. Enjoy
Judy, sometimes I use an offset spatula, but usually I just use the back of a large spoon. Both work equally well. Thank you so much for coming by to sit at our table today. We appreciate you being here and we appreciate you commenting.
Yep, this looked like it was amazing. Agreed that more berries is always good. I saw some interesting alternatives in the comments, and those would probably be fun to experiment with. Loving Subscriber Sundays. Thank you!
bowed305, we have the absolute best subscribers of any channel on TH-cam. Bar none! I have so enjoyed trying recipes from around the country and even from outside the United States. Thank you for always stopping by to sit at our table and for always leaving an encouraging comment. We appreciate you.
I make something similar to this. The concept is the same except on the first layer of strawberries I drizzle chocolate syrup. The second fruit layer is sliced banana. We freeze this in the summer and it is a wonderful frozen dessert. I had forgotten this recipe and am going to make it for our family dinner dessert. Thank you.
Pati, This dessert is every bit as refreshing and delicious as it looks. We hope you get to make it and enjoy it just like we did. Thank you for being a part of our channel. We appreciate you .
@@tomwyant9297 I think I’m going to make it using Pepperidge Farms Chessman cookies instead of graham crackers. They take longer to get soft, but the flavor is amazing! I used them in my banana pudding.
Hey, Thomas, I hope you got to make this dessert today. And, I hope you enjoyed it as much as we did. Thanks for watching our videos and supporting our channel.
doyethomas1084, I sure do appreciate your kind and encouraging words. We also appreciate that you have watched all of our videos, tried many of them, and have enjoyed those dishes. We appreciate you coming back to sit at our table today.
Tom, I am also a lefty and you know we are privileged. How many righties do you know that could adapt to a left-handed world. But I must admit that I can do a lot of things with my right hand. Just not write.😂
Annie, it certainly is a right-handed world, but we adapt, don't we. LOL! Thank you for coming by to sit at our table for a while today. We appreciate it.
I’m right handed and I do many things with my left hand as well. I do agree, lefties must adapt more to this right handed world. I have a friend that is ambidextrous. Lucky gal.
When I worked at one of our local hospitals as a teen, they had a dessert that was called ENGLISH TOFFEE, but didn’t bear any resemblance to toffee. It had a delicious cookie crust, a yummy filling with whipped cream, maraschino cherries and other yummy stuff. I got the recipe from the cook, but it was designed to feed hundreds, ie, it made a massive amount. I never made it because I wasn’t experienced enough to reduce recipe. Now, of course, I am. I think I still have it. I should look for it. It’s way more delicious than any of the shortcut recipes we make using jello puddings and cool whip.
Oh, yes, you absolutely should look for that recipe. I bet it will be delicious once you get the amounts calibrated for a single dessert. I hope you will let us know if you get it made and how it was. Thanks for watching our videos. We appreciate it
That is gorgeous and looks so delicious. It’s definitely a must make and I’d make it year round just like I do chili. If I get hungry for something I’m probably not going to wait.. Thank you for continuing with your subscribers recipes. ❤❤
I agree. Why wait for the right "season" if you want to enjoy a dish or a meal! LIfe is too short for that! We hope you enjoy this recipe as much as we did. It's a definite keeper. We are enjoying creating the Subscriber Sundays so we hope we can continue it for a while.
Thanku earl for sending this receipe to try..this looks so amazing and tom and Melissa did a fantastic job making it..thanku u all..this is sure a must try❤
beaandmaddy, yes, that would work. Someone else suggested putting half strawberries on top so that each serving would get half of a strawberry and the berries would serve to hold the plastic wrap off the cool whip. Your idea and that one are both equally good. Thank you for being at our table today.
Really good looking dessert. I'll probably make two of those smaller, disposable 8x8 aluminum pans of this so I can gift one to my neighbors and the lids that come with those are raised up off the top so it should work great. And I will probably add some of the strawberries to the top so it's obviously a strawberry dessert 🍓 😋 ❤
'Should've done this back in the Summer?' It was triple digits today, w/a wildfire burning so close we can smell it! Fall doesn't come to SoCal until Halloween. I'm loving 'Subscriber Sunday.' We've made Giggle Chicken twice already. The 2nd time, we used Cool Ranch Dorritos, swapped out the chili powder for 2 Tbsps Ranch Dressing Mix, and a small can of mild green chilis instead of pimientos.
Oh my Rebecca. You are definitely still in the heat of summer in SoCal. I'm actually sitting with a blanket over my legs right now as it's a nice cool, crisp morning in Kentucky. We are very happy that you are making some of the recipes from our channel. We are definitely fans of the Giggle Chicken and we will keep the Subscriber Sundays coming! Have a great week.
When I make your Mandarin Orange cake, I use a foil Lasagna pan, with a domed lid. Works great, and I know it would for this as well. (It's 9x13, just deep) Also, I would use more than a single layer of strawberries. Not mound it, but I wouldn't bother to PLACE each berry. This looks delicious, and I can't wait to try it.
rosheen, I sometimes use the aluminum disposable pans with a domed lid, especially if we're taking the dish somewhere to share. I'm very careful about not over using aluminum, but sometimes it's just very convenient. It never hurts to add extra strawberries to a dish, right? Thank you for stopping by today to sit at our table with us.
Yummmm!, going to make this week. Might do a mix of strawberries & blueberries. BTW I made the Southwest Canada quiche today and my boys went crazy for ! They want another. Only change I made was to dice up a small onion to cook with the sausage. An absolute delicious quiche. Thanks! And Melissa big time thank to you for always including the recipe to print out. Makes it all so much easier. Have a great week, kids. 🌼
Thank you so much for the feedback on the quiche. We are delighted it was a hit! We hope you try this eclair dessert, too- I think the strawberries and blueberries sound great together. We appreciate that you are at the table with us. Have a wonderful week!
Oh, SummerSun, I sure wish we could! 😃 But, if I started that I would never have time to make more videos. I think that had better be a venture that we not undertake. 😂 Thanks for watching our videos and for commenting. We appreciate you being here!
Thank you, Deborah! It really was as delicious as it looks. I hope you are able to make this and enjoy it like we did. Thank you for being here at the table with us
Good morning, Tom and Melissa. This desert sure looks cool and refreshing. I think you have a little OCD. I do also. You are strong on cleaning out every drop of things and evening out things. I can't pass a picture hanging on my wall without making sure it is straightened out or hang a towel on a towel rack so it hangs even. It's just the way I am, and I've learned to live with it. My table cloth has to be evenly placed to. I absolutely hate wasting things in the bottom of a soup can or, like you, sweetened condensed milk. I paid hard earned money for it and I want all of it.....this desert would be good with fresh raspberries too. Have a great week.
Good morning, Kathy. You and Tom certainly seem to have a lot in common. We really appreciate that you are watching our channel. And we agree that this would be really nice with raspberries. Hope you have a lovely start to the week.
This sounds so good. I am going to have to make this. I live in North Carolina close to Charlotte, and there is a farm in South Carolina that has a fall crop of strawberries, and they say their winter crop is better than their spring. They will be ready to pick in October. I am sure going to make this with their strawberries. There is nothing better than cream cheese and sweetened condensed milk in a dessert. Thank you so much for this recipe. I love the Bush N Vine strawberries, they are amazing. I have never tasted a strawberry like they have in many years.
I'm so glad you are going to have great strawberries to make this recipe. The Bush N Vine berries sound like something we need to look for. Thank you so much for being at the table with us.
I would chop the strawberries into small pieces and it might be easier to layer them and cut the dessert. I would also just mix about 3 oz of cream cheese, some powdered sugar and a splash of vanilla in the second container of cool whip. This stabilizes the cream. Looks like a crowd pleaser.
You have some great suggestions. We really appreciate that you are at the table with us. We hope you get to make this dessert soon. Have a wonderful evening.
Hello Tom and Melissa. I don't know if you have missed my comments lately but I sure have missed you ❤️ I just got out of the hospital after a 4 day stay. I went in for a small cut but because I was so dizzy they checked my blood sugar and it was 469! I didn't even know I had any sugar issues. Low potassium and blood pressure added in the mix. But by the grace of God I am still here and I am so glad to be back at your table 😊 I know for many of these recipes I will have to make a few changes now with my condition but I'm sure they will still be absolutely delicious. I am just so happy to be back with you all at your table in your warm comforting kitchen. Blessings ❤️
Hey, tornad0chaser, we wondered where you were. Wow! You've had a rough week. We're so glad to hear that you're doing better and are back home. Take care of yourself. We'll continue to watch for you at our table. So glad you're back!!!
Tom and Melissa. I recently tried dads secret hot dog sauce, and we love it. I've made it like 3 times in the last month. I did cut your recipe in half, but we love it. Can't wait for you to put out a recipe book. Thank you for sharing your recipes.
We are so happy that you are enjoying the hot dog sauce. We think it's fantastic, too! We make the full recipe and freeze it because it freezes beautifully. We have traveled with it frozen to enjoy on our travel adventures for years. I promise the cookbook is coming . . . SOON! 😊 We are so excited about it!
Dear Tom and Melissa: I am so honored that you chose to share my recipe with all of your subscribers. It put a huge smile on my face. Tom did a wonderful job of showing how this easy dessert goes together. I look forward to many more subscriber Sundays.
Earl, Tom and I are so appreciative that you sent us this delicious dessert recipe. We very much enjoyed making it, creating the video for it, and sharing it with some of our friends afterwards. We truly appreciate that you are a part of our channel. Thank you again for sending us this recipe. We are grateful for your kindness.
We are glad too! This looks absolutely amazing!
It is an honor that Tom used your recipe for subscriber Sunday. This is a wonderful recipe, and I can't wait to try it. He always does a great job of recreating the subscribers' recipes. Wee Hee it sounds wonderful.😮
Thank you for sharing this wonderful recipe...I can't wait to make it ❤️
Than you for sharing this Scrumptious Sounding Desert!!!!
Thank you for scraping your bowls! My biggest pet peave is watching videos where they don't scrape the bowls. Drives me crazy!
You are so welcome! We understand and feel the exact same way!
Drives me crazy too!
"In your nature".... you worded that very gently Melissa 😁
Tina, Melissa does have a way with words. LOL!!! Thanks for coming by to sit at our table today.
A 1/2 Strawberry 🍓 on top of each section would prevent the plastic wrap from squishing the top of the dessert ❤
Great suggestions! Thanks for adding that. We appreciate you being a part of our channel.
Or toothpicks and remove and smooth before serving, use left over strawberries as a garnish.
I am definitely making this one.
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@@rebastephens5066, thank you. I appreciate that.
The way he said "what" when she said she was used to it 😂😂 I just love you guys so much!!
Aww, thank you so much! That's so sweet of you. Thanks for coming to sit at the table with us.
Nice looking dessert, also like those no-bake recipes when it's hot outside. Tom, you sure take great pains to make everything look topnotch, your viewers really appreciate that. Prob why you two are so popular. !
Aww, Rebecca, I appreciate your kind words so much! Thank you!
Tom & Melissa- This is a fantastic recipe ! It looks delicious! Earl thank you for sending it in. Tom & Melissa this series you do of subscribers Sundays Recipes is really a great idea! Thank you for creating these & thank you for putting in the time & effort to create them! Have a great week everyone. 🙏👏👏👏💕🌻
Thank you, Judy, for the support and encouragement. We really do appreciate it. This is a nice recipe, and we hope you get to enjoy it soon. Best wishes for a great week for you as well.
LOL! 😁 I like to make sure my graham crackers fit as well 😁 And THANK YOU for scooping every last bit out of the can. I hate it when I watch a video where they don't do that. 😆😂 And kudos for using your right hand (I assume you're left handed) because there is no way I could do that with my non-dominant hand 🤪 I love these types of desserts and can't wait to try it. Blessings from Carson City NV 💜🪻 (my hubby is from Brandenburg KY) 😎
That looks so darn good. I am going to send you a recipe for a dry jello salad that a lady gave me when I worked at Sam's club in St. Louis back in 1992. I made it every year for like Thanksgiving and Christmas. But you can make it anytime. It is so good and easy to make.
Ooo, I can't wait to get that. We love receiving new recipes. We'll keep an eye out for it. Thank you!
I like cheesecake and strawberries and cool whip!!! Mmmmmmm!!!
That looks delicious. The strawberries show up and show out in every bite. YUM!!!
Susan, it really is delicious. It's such a pretty dessert too. Thanks for watching and supporting our channel.
@@tomwyant9297 I love y’all’s channel. I’m planning on making it this weekend for my 95 and 91 year old uncles. They both have the same birthday. They don’t want gifts, just food and family.
That is so sweet! Please tell them "Happy birthday from Come Sit At My Table"! I enjoy they enjoy every minute of their celebration.
Such a wonderful recipe!!! My pet peeve is scrapping cans and bowls!! LOL!!!🤣 I thought I was the only one!!! Thank you for making this deliciousness!!!❤️
I would cut up the strawberries into smaller pieces so the could be put on more densely. More strawberries per bite is always better! Thank you for the recipe.
As always, Amy, I encourage our viewers to "make it your own". If you prefer the strawberries chopped up finer, you should absolutely do that. I hope you enjoy every bite. Let us know how it turns out. Thanks for watching our videos.
@tomwyant9297 thats one thing I love about your videos. You're always saying this is the original, and you present it first, but then you follow up with different ways you've made it and yes you encourage all of us to be creative and make it our own. Thats the best thing about recipes they're jumping off points. My momma's cookbooks are filled with her additions, adjustments, and suggestions. That's what makes them valuable cookbooks. But even my sisters and I can be following one of momma's recipes and each of our end results is a little different. It how good recipes get even better.
@@amyrockenbach5668, I'm so glad that you and your sisters value your momma's cookbooks and her recipe notes. I hope our kids feel the same way about mine someday.
Nobody else would have been so literal in “a single layer of strawberries “!! You’re such a perfectionist! Lol! Love all you do and thanks so much for such good instructions! 😂❤
Thanks Earl and Tom and Melissa, that sure looks so good. Stay safe and keep up the great recipes. Fred.
Hey, Fred! Thanks for coming by to sit at the table with us today. It's always good to have you here.
For more berries, maybe you could dice some into small pieces and fold it into the pudding mixture after it is all mixed together.
veeemit, that would be delicious if it didn't make the pudding watery. It's worth a try. Let me know if you try it. Thanks for being here today!
"We should have done this back in the summer" LOLOL - It is currently 104 degrees here in Southern California right now, at 12:30 pm!!! Summer enough for you? That does look incredibly yummy! Thanks Earl!
The high here in central Kentucky today was 71-degrees. PERFECT! The low tonight is going to be 41-degrees. That's a little chilly for me, but I do love warm fall days and cool nights. Hopefully you'll get a break in the California temperatures soon. Thanks for being a part of our channel.
The cheesecake looks delicious and I agree Tom , I’d put in a lot more strawberries, maybe some crushed ones , after all it is called strawberry cheesecake 😁,but as you’ve said.before, the 1st time make it like the recipe says and you can make any adjustments or changes after that if you want to ! Thank y’all for all your recipes and for sharing the viewers recipes with us also !!
Becky, this is such a good dessert. It could never hurt to add more berries, but it was really good just the way it was. We appreciate you being a part of our channel.
Nothing greater then cheese cake throw some strawberries on it it's perfect dessert. I love eclair so I know this recipe is going to be fantastic. Tom and Melissa as always I send my love and prayers and pray you been enjoying your weekend thank you again for great recipe love always Jeff from Maine
Hi, Jeff. We appreciate your prayers and the encouragement you always give us. Thanks for being such a blessing to us!
It looks so delicious! But, I was expecting an actual eclair.
@@kaymcmahonclay7127, it's an eclair dessert. And, it's delicious!
Beautiful job!! Thank you so much for video. I always feel like I am right there in your kitchen, sitting at your table with a mug of coffee, watching your cook.
Thanks for being so sweet❤
Now that really makes me happy, Molly! I love that you feel like you're right here with us. That's exactly what we want. We're thrilled to have you at the table with us.
Dear tom and Melissa I love eclairs and cheesecake so I love this dessert what a wonderful choice I absolutely love this choice thank you so much for everything.
I'm so happy that you enjoyed this video. I hope you get a chance to make this dessert. It's sooooo good. Thanks for being here to sit at our table with us. We appreciate you.
Love this channel. I made the enchilada casserole. It was a hit!
Thanks for all the wonderful recipes!
JustagirlthatlovesJesus, first, I LOVE your TH-cam handle! Way to promote your faith! Second, I am so happy to know that you made the enchilada casserole and that it was a hit. I really do appreciate knowing that. Thank you for being a wonderful part of this channel.
@@tomwyant9297 aweee Ty!
I love this version! I do something Similar. I use lemon pudding in place of the cheesecake. I use blueberries instead of strawberries. We call it a lemon blueberry dream cake. I will be trying this version! I enjoy your videos. Thank you for sharing. Have a blessed week!
We thought this was a fabulous dessert. We hope you like it every bit as much as we did. Thank you for coming to sit at our table. We're thrilled that you're here.
I'm going to add additional strawberries on the top layer of cool whip for additional berries & to show what's in the dessert. Loved your video !
Oh, that looks delicious! Thanks for all y'all do to provide us recipes! I appreciate both of you! ❤️
Hearing you say that makes creating our videos so much more fun. It's nice to know that someone appreciate the work we put into making the videos. THANK YOU!
Sounds so good, I look forward to making this! As all your recipes you share, I save them to try later, and to keep for my store run😊 thank you all for all your time and sharing!
Nancy, I appreciate that you are using our recipes and enjoying them. 😃❤ I appreciate your kind words!
Looks delicious. I am definitely going to try this recipe.
Tricia, I think you'll love it. It's soooooo good. Thanks for stopping by to sit at our table today.
Hello today is my birthday and I am going to make this sweet treat for me today I watch you Tom and Melissa every time you all come up with a new video thank you so much for sharing
HAPPY BIRTHDAY, Marsha! I hope you have a wonderful day filled with many blessings! God bless you today and every day. Thanks for spending part of your birthday with us!
Had to let you know I just popped this in the fridge to bring to my sewing groups pot luck lunch tomorrow. I had planned to bring another dish till I saw this on your channel. Thank you and I’m sure they are going to love it. Blessings 🙏🏻❤️🙏🏻
I'm so happy that you let me know that you've made it. I hope everyone loved the dessert. I'm sure they did. Thanks for being a part of our channel.
Would be awesome for a family reunion or get together. Looks yummy
I agree. It would be perfect for both of those. Thanks for watching!
Thx u for this recipe with strawberry cheese cake, this looks delicious & easy to make! No baking- wonderful!😊
You're welcome, babs4710. I hope you get to make this dessert and enjoy it as much as we did. Thanks for watching our videos!
Hi...love this cake. So delicious...I added chocolate and pecans on top for some crunch...it was very good....thanks for your great recipes.. take care... Deborah 🇨🇦 Canada......🙏❤️
Ooo, chocolate with strawberries.....YES! That sounds wonderful. Such a great idea. We have a Canadian recipe coming in early October, Deborah. Keep watching.
Yes, this looks delicious. Local home-grown strawberries would be great, but I'm going to have to make this before next year. I'll just have to use store bought strawberries. 😢 . One reason I like watching your channel is that you always scrap the bowl, so many of these cooking videos don't scrap their bowls. Thanks for sharing your videos. It's always a joy to watch.
Ginger, I sure do appreciate your kind words. I guess it was the way I was raised, but I don't like to waste anything if I can keep from it. We hope you enjoy this dessert as much as we did. Thank you for watching and supporting our channel
@@tomwyant9297 I was raised the same way.
Love easy peasy no bake desserts and this one looks really nice. And I agree with you guys, great for summertime. I would pile up the strawberries for sure, too many were leftover and after all it is a strawberry dessert so in this case more is waaay better lol! Yum, enjoy it and thanks for sharing. Love and blessings to you both! ❤
Thank you, Deborah! Those leftover berries were put to good use.😃 We try to waste nothing. But, you're right that there is no such thing as too many berries. Thanks for being a part of our channel.
I am going to try it. Thank you for sharing this amazing recipe ❤
I hope you get to make this dessert and enjoy it just as much as we did. Thank you for being a wonderful part of our channel. We appreciate you being here.
Wow! That looks fantastic! Great recipe. I can’t wait to make it. Thank you so very much…
Heidi, I think you're going to love this one. IT's really good! Thank you for being here to sit at our table today.
❤ Boy howdy, that looks super yummy! And so easy too, wonderful recipe, thanks for sharing😊
Kelly, it was delicious. OF course, we had to share it because we cannot eat all the food we make, but we sure did enjoy the two pieces that we did have. And, the friends we shared with enjoyed it immensely. It was delicious! Thanks for coming by to sit at our table today.
Wow!! That looks beautiful and reminds me of the desserts we had at church dinners, etc! Thanks for posting this video ❤
Annette, this would be wonderful for a church dinner. I guarantee that you'd take home an empty dish! Thank you for stopping by to sit at our table today.
I am definitely going to try this recipe. An offset spatula works great spreading in a dish ❤
Yes, an offset spatula works great. I also think the back of a large spoon is great for spreading. Thank you for being a part of our channel. We appreciate you being here.
All your desserts look amazing. My husband and I just found your videos and are loving watching them.
Do you have any sugar free or low sugar recipes. My husband is diabetic. You both are a treasure to watch.
Yum yum yum. That looks fabulous! I bet adding some bananas to this would be amazing.
Strawberries and bananas are a winning combination. Let us know if you try that. Thanks for being here with us.
I am going to try this recipe but instead of the cool whip, I will whip up some heavy whipping cream as a substitute. Not a fan of cool whip. Thanks for sharing. It looks amazingly good! Good job Tom, everything you make looks 😋 beautiful and delicious!
Mary, make sure to stabilize your heavy whipping cream when it's whipped so it will hold up and not melt in the refrigerator. Thanks for watching!
New favorite channel... First video was this one i plan on bingeing for next several hours!!
Oh, Elizabeth, we are so happy to have you here at the table with us. Scoot your chair up real close so you're a part of the family. You're about to find that we have the best subscribers on all of TH-cam. Welcome to the table!
You could do this with sugar free jello cheesecake, sugar free cool whip. Yummmy
This is going to be a perfect addition to next Sunday’s family dinner!
I hope everyone at your Sunday dinner loves the dessert as much as we did. We thought it was fabulous. Thanks for watching our videos and supporting our channel.
I think it would be pretty as a July 4 desert by adding strawberries and blueberries! Looks delicious!!!❤
Hello Tom and Melissa Thankyou for sharing I could make it with Sugar free cheesecake pudding I love the Eclair cake it’s my favorite so would love the Strawberry cheesecake one as well! I am so sorry I have gotten behind on the videos I will get caught up soon have a wonderful week God bless you you🙏🏻🥰❤️
Hi, Suzanne, I'm glad you're back. I'm happy That you can make this with sugar free ingredients to suit your dietary restrictions. I hope you love the dessert as much as we did. We're glad you're here. Welcome back!
Sounds 😋. Thank you both
You're welcome, Beverly. Thanks for watching!
This recipe looks so yummy, I’ll be making it very soon! Love watching your videos. I have so many of them saved in my notes! ❤
Mary, I'm so glad to know that you're using our recipes. Our new cookbook should be out soon, if you're interested. We'll talk more about it when it is ready to release. Thanks for coming to sit at our table today.
This looks yummy! Thanks for sharing!
zippiedippie9702, it was yummy! I hope you get to try it. Thanks for stopping by to sit at our table today.
All I can say is yummy 😋 have to try this one have a blessed day Tom and Melissa 🙏
Dana, it really was yummy! I hope you enjoy it as much as we did. Thank you for watching and for commenting.
That looks absolutely delicious and I’m sure it is! Thank you for showing us how to put this together! 🥮🍓
Looks delicious! Easy, no bake desserts are so great! I'm guessing that this dessert would be great with other berries, like blueberries, raspberries, blackberries, etc... or even a mix of your favorites. I would say peaches would taste awesome, too, but it might be too wet. I'd probably try it anyway. I'd just drain them well (if using canned peaches) & pat the peaches with paper towels to get the excess moisture out. Thank you for sharing! ❤
I'll be making this to share with a friend I'm taking lunch to this week. When I make a dessert like this, I find an offset spatula works best for spreading the filling and cool whip. Enjoy
Judy, sometimes I use an offset spatula, but usually I just use the back of a large spoon. Both work equally well. Thank you so much for coming by to sit at our table today. We appreciate you being here and we appreciate you commenting.
Looks delicious. Thanks for sharing.
Thank you, Wilma. I appreciate that. Thank you for being a faithful subscriber to our channel.
That looks delicious.
It was, Linda. So good! Thanks for watching!
Yep, this looked like it was amazing. Agreed that more berries is always good. I saw some interesting alternatives in the comments, and those would probably be fun to experiment with. Loving Subscriber Sundays. Thank you!
bowed305, we have the absolute best subscribers of any channel on TH-cam. Bar none! I have so enjoyed trying recipes from around the country and even from outside the United States. Thank you for always stopping by to sit at our table and for always leaving an encouraging comment. We appreciate you.
More berries...yasssssssssssssss please...Thank you for Sharing.
You're so welcome. Thank you for coming to sit at our table today.
I can see this also working with lemon pudding and blueberries. Love it!
Lemon and blueberries are a great combination.
So Delicious, But More Berries, I Enjoy anything Strawberry!!Thank you Tom and Melissa!!!Have a Great Day😀😀
Sherrie, more berries never hurt anything, right? LOL! Thanks for watching and being a part of our channel.
I make something similar to this. The concept is the same except on the first layer of strawberries I drizzle chocolate syrup. The second fruit layer is sliced banana. We freeze this in the summer and it is a wonderful frozen dessert. I had forgotten this recipe and am going to make it for our family dinner dessert. Thank you.
That looks so refreshing and yummy!!
Pati, This dessert is every bit as refreshing and delicious as it looks. We hope you get to make it and enjoy it just like we did. Thank you for being a part of our channel. We appreciate you .
@@tomwyant9297 I think I’m going to make it using Pepperidge Farms Chessman cookies instead of graham crackers. They take longer to get soft, but the flavor is amazing! I used them in my banana pudding.
I will make this cake tomorrow. Can’t wait. Thank you so much
Hey, Thomas, I hope you got to make this dessert today. And, I hope you enjoyed it as much as we did. Thanks for watching our videos and supporting our channel.
Thank you Mr. Earl for the delicious fresh strawberries recipe and Thank you Tom and Melissa for Making the Fresh Strawberries Dessert 🍓🍓🍓
You're so welcome, tarras. We appreciate you being here and supporting our channel.
My husband did this with banana and banana pudding it was Soo soooo good
Love your videos! I think I’ve watched them all! Have tried many of them and so far have loved the ones I have tried! 😊
doyethomas1084, I sure do appreciate your kind and encouraging words. We also appreciate that you have watched all of our videos, tried many of them, and have enjoyed those dishes. We appreciate you coming back to sit at our table today.
Tom, I am also a lefty and you know we are privileged. How many righties do you know that could adapt to a left-handed world. But I must admit that I can do a lot of things with my right hand. Just not write.😂
Ampadextrus !?
Annie, it certainly is a right-handed world, but we adapt, don't we. LOL! Thank you for coming by to sit at our table for a while today. We appreciate it.
I’m right handed and I do many things with my left hand as well. I do agree, lefties must adapt more to this right handed world. I have a friend that is ambidextrous. Lucky gal.
Some finely chopped pecans would be good on it. Looks so good. I’ll be making this soon.
Jerry, that would be a wonderful addition. I hope you enjoy every bite just as much as we did. Thanks for watching and for commenting!
When I worked at one of our local hospitals as a teen, they had a dessert that was called ENGLISH TOFFEE, but didn’t bear any resemblance to toffee. It had a delicious cookie crust, a yummy filling with whipped cream, maraschino cherries and other yummy stuff. I got the recipe from the cook, but it was designed to feed hundreds, ie, it made a massive amount. I never made it because I wasn’t experienced enough to reduce recipe. Now, of course, I am. I think I still have it. I should look for it. It’s way more delicious than any of the shortcut recipes we make using jello puddings and cool whip.
Oh, yes, you absolutely should look for that recipe. I bet it will be delicious once you get the amounts calibrated for a single dessert. I hope you will let us know if you get it made and how it was. Thanks for watching our videos. We appreciate it
Awesome and yummy cheez cake ❤️
fromthehouseoffoodcritics708, we thought it was absolutely delicious. I hope you get to try it. Thanks for watching!
That is gorgeous and looks so delicious. It’s definitely a must make and I’d make it year round just like I do chili. If I get hungry for something I’m probably not going to wait.. Thank you for continuing with your subscribers recipes. ❤❤
I agree. Why wait for the right "season" if you want to enjoy a dish or a meal! LIfe is too short for that! We hope you enjoy this recipe as much as we did. It's a definite keeper. We are enjoying creating the Subscriber Sundays so we hope we can continue it for a while.
Thank you Tom& Melissa what a great dessert I must try🙏💚💛Blessings Bodi
Hey, Bodi! Good to hear from you. I hope you get to try this one. It's so good. Thanks for being here!
Thanku earl for sending this receipe to try..this looks so amazing and tom and Melissa did a fantastic job making it..thanku u all..this is sure a must try❤
Thank you so much 😀 We appreciate your kind words and that you are going to try this out! Enjoy!
Those strawberries are huge!!
Uhhhh that sounds extremely delicious 😊❤
It really was delicious, juttakasapis6408. I hope you get to make it. Thanks for watching!
Thank you for sharing this recipe. It looks really delicious.🙂👍🏾
Wow, looks great. A few toothpicks will keep the plastic wrap off it. Thanks for the recipe.
beaandmaddy, yes, that would work. Someone else suggested putting half strawberries on top so that each serving would get half of a strawberry and the berries would serve to hold the plastic wrap off the cool whip. Your idea and that one are both equally good. Thank you for being at our table today.
@@tomwyant9297 yes, I saw that other idea too. Nice idea if you have xtra berries.
Melissa you do an incredible job filming.
My husband will love this
Pretirement Days, I hope he enjoys it every bit as much as I did. Thank you for sitting at our table today.
Really good looking dessert. I'll probably make two of those smaller, disposable 8x8 aluminum pans of this so I can gift one to my neighbors and the lids that come with those are raised up off the top so it should work great. And I will probably add some of the strawberries to the top so it's obviously a strawberry dessert 🍓 😋 ❤
I like watching your videos
Thank you, Betty and Cathy, for joining us at the table. It's a great dessert to share and your neighbor will be so happy to see you coming!
This looks delectable.
Diane, it was sooooo good! It's a great summer no-bake dessert. Thanks for being a wonderful part of our channel.
Wow! Where did you find such beautiful strawberries?
We got them from Costco. They have great produce. We hope you get to try this recipe soon. It's a really nice dessert.
'Should've done this back in the Summer?' It was triple digits today, w/a wildfire burning so close we can smell it! Fall doesn't come to SoCal until Halloween. I'm loving 'Subscriber Sunday.' We've made Giggle Chicken twice already. The 2nd time, we used Cool Ranch Dorritos, swapped out the chili powder for 2 Tbsps Ranch Dressing Mix, and a small can of mild green chilis instead of pimientos.
Oh my Rebecca. You are definitely still in the heat of summer in SoCal. I'm actually sitting with a blanket over my legs right now as it's a nice cool, crisp morning in Kentucky. We are very happy that you are making some of the recipes from our channel. We are definitely fans of the Giggle Chicken and we will keep the Subscriber Sundays coming! Have a great week.
When I make your Mandarin Orange cake, I use a foil Lasagna pan, with a domed lid. Works great, and I know it would for this as well. (It's 9x13, just deep) Also, I would use more than a single layer of strawberries. Not mound it, but I wouldn't bother to PLACE each berry. This looks delicious, and I can't wait to try it.
rosheen, I sometimes use the aluminum disposable pans with a domed lid, especially if we're taking the dish somewhere to share. I'm very careful about not over using aluminum, but sometimes it's just very convenient. It never hurts to add extra strawberries to a dish, right? Thank you for stopping by today to sit at our table with us.
Letting Melissa have some of the pudding mixture is not wasting it is sharing!❤️❤️
You're right, Martha. I'm always happy to leave a little in the bowl for my sweetie. LOL! Thanks for watching!
I agree and sometimes I save a little for….Me 🤣 🌿🍃
@@pcrice-lr2dn, great idea!
Yummmm!, going to make this week. Might do a mix of strawberries & blueberries. BTW I made the Southwest Canada quiche today and my boys went crazy for ! They want another. Only change I made was to dice up a small onion to cook with the sausage. An absolute delicious quiche. Thanks! And Melissa big time thank to you for always including the recipe to print out. Makes it all so much easier. Have a great week, kids. 🌼
Thank you so much for the feedback on the quiche. We are delighted it was a hit! We hope you try this eclair dessert, too- I think the strawberries and blueberries sound great together. We appreciate that you are at the table with us. Have a wonderful week!
Looks yummy!!!!
It was! We hope you can try it soon. Thank you so much for being at the table with us.
@comesitatmytable9044 Glad to be at your table also...
I just thought, I wonder how you could get more strawberries in it! Haha!
Laurie, great minds think alike! LOL! Thanks for watching and commenting.
Oh my heck, my mouth is watering!! My next question do ya deliver!!!!❤❤❤
Oh, SummerSun, I sure wish we could! 😃 But, if I started that I would never have time to make more videos. I think that had better be a venture that we not undertake. 😂 Thanks for watching our videos and for commenting. We appreciate you being here!
That looks and sounds delicious.❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you, Deborah! It really was as delicious as it looks. I hope you are able to make this and enjoy it like we did. Thank you for being here at the table with us
Good morning, Tom and Melissa. This desert sure looks cool and refreshing. I think you have a little OCD. I do also. You are strong on cleaning out every drop of things and evening out things. I can't pass a picture hanging on my wall without making sure it is straightened out or hang a towel on a towel rack so it hangs even. It's just the way I am, and I've learned to live with it. My table cloth has to be evenly placed to. I absolutely hate wasting things in the bottom of a soup can or, like you, sweetened condensed milk. I paid hard earned money for it and I want all of it.....this desert would be good with fresh raspberries too. Have a great week.
Good morning, Kathy. You and Tom certainly seem to have a lot in common. We really appreciate that you are watching our channel. And we agree that this would be really nice with raspberries. Hope you have a lovely start to the week.
Thank you, Earl
Yes, thank you, Earl!
This sounds so good. I am going to have to make this. I live in North Carolina close to Charlotte, and there is a farm in South Carolina that has a fall crop of strawberries, and they say their winter crop is better than their spring. They will be ready to pick in October. I am sure going to make this with their strawberries. There is nothing better than cream cheese and sweetened condensed milk in a dessert. Thank you so much for this recipe. I love the Bush N Vine strawberries, they are amazing. I have never tasted a strawberry like they have in many years.
I'm so glad you are going to have great strawberries to make this recipe. The Bush N Vine berries sound like something we need to look for. Thank you so much for being at the table with us.
This is one I look forward to trying. Thank you.
You are so welcome. We hope you will enjoy it. Thank you for being at the table with us.
I would chop the strawberries into small pieces and it might be easier to layer them and cut the dessert. I would also just mix about 3 oz of cream cheese, some powdered sugar and a splash of vanilla in the second container of cool whip. This stabilizes the cream. Looks like a crowd pleaser.
You have some great suggestions. We really appreciate that you are at the table with us. We hope you get to make this dessert soon. Have a wonderful evening.
Hello Tom and Melissa. I don't know if you have missed my comments lately but I sure have missed you ❤️
I just got out of the hospital after a 4 day stay. I went in for a small cut but because I was so dizzy they checked my blood sugar and it was 469! I didn't even know I had any sugar issues. Low potassium and blood pressure added in the mix.
But by the grace of God I am still here and I am so glad to be back at your table 😊 I know for many of these recipes I will have to make a few changes now with my condition but I'm sure they will still be absolutely delicious. I am just so happy to be back with you all at your table in your warm comforting kitchen. Blessings ❤️
Hey, tornad0chaser, we wondered where you were. Wow! You've had a rough week. We're so glad to hear that you're doing better and are back home. Take care of yourself. We'll continue to watch for you at our table. So glad you're back!!!
@@tomwyant9297 Thank you so much y'all 😊 ❤️
Also I would at least like half a slice of this cake because it looks so so amazing! 😂
Have a slice, coming up!😊
@@comesitatmytable9044 ❤️ 😋!! Delicious
Tom and Melissa. I recently tried dads secret hot dog sauce, and we love it. I've made it like 3 times in the last month. I did cut your recipe in half, but we love it. Can't wait for you to put out a recipe book. Thank you for sharing your recipes.
We are so happy that you are enjoying the hot dog sauce. We think it's fantastic, too! We make the full recipe and freeze it because it freezes beautifully. We have traveled with it frozen to enjoy on our travel adventures for years.
I promise the cookbook is coming . . . SOON! 😊 We are so excited about it!
Yummy looking dish ❤
Thank you, Betty. I appreciate you always being so supportive and encouraging. Thank you for being at our table today.
Looks absolutely delicious. I might drizzle some chocolate on top, like an eclair. 😊
I’ve had family that has never been to my home so my attention has been on them! This looks great!
Susan, I think we all have those family members. We thought this dessert was excellent. Thanks for watching our videos!
So thorough, thank u! And yummm
Oh, I appreciate your kind words more than you know. Thank you for coming to sit at the table with us today.