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- เผยแพร่เมื่อ 19 พ.ค. 2024
- Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade
This video is not sponsored.
From Bean to Bar: • Cocoa POD to CHOCOLATE...
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Chapters:
0:00 Introduction
0:39 What is a 3 Musketeers?
1:11 What are the 3 ingredients?
2:00 What is compound chocolate?
2:29 Melting chocolate chips.
3:39 Cool Whip close-up.
4:43 From bean to bar.
5:24 Whipping the chocolate.
5:48 Lining the pan.
7:20 Adding the whipped topping to the chocolate.
8:26 Smoothing the nougat into the pan.
10:10 Chilling instructions.
10:57 Slicing into bars.
11:37 Preparing the chocolate coating.
12:53 Dipping the bars.
13:22 Adding the drizzle.
14:16 Taste test.
18:30 Chilled taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..."Here's how to take 3 ingredients and make homemade 3-Musketeers bars for a fraction of the cost of store-bought. #emmymade
This video is not sponsored.
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
❤️ Subscribe: th-cam.com/users/subscription_cente...
👩🏻 Website: www.emmymade.com/
🧶 Threads: www.threads.net/@emmymade
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🏓 Pinterest: / emmymade
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Well, there's chocolate..." - แนวปฏิบัติและการใช้ชีวิต
We have made 3 musketeers bars for years. The inside mix we use is marshmallow fluff, cocoa powder and malted milk powder. All available at most grocery stores. The outside is the almond bark or candy coating chips. My neighborhood kids always loved them for the holidays.
@emmymade wish tags would work on youtube... cuz she needs to see this comment and try it this way! Sounds amazing
#marshmallowfluff, #cocoapowder, #maltedmilkpowder, @emmymade
That sounds much more like chocolate nougat.
That sounds awesome!! We used to make the easy fudge recipe on the back of the fluff container all the time when I was little. I remember it being pretty quick n soooo good!!
Thanks for this variation. 3 Musketeers are my favorite candy bar. I also think I am the only American who absolutely detests Cool Whip. Definitely going to try this now.
My cat is obsessed with the microwave (idk?) And when your microwave went off she became fully invested in this video and watched the rest with me ❤
Mine watches me whenever I am cooking in the kitchen and I swear that is her absolute favorite activity. We do occasionally make stuff for her in the kitchen but not enough to explain her unyielding interest in everything we do. We're one of those families that tries to feed our animals fresh made food if possible. They often eat better than we do actually.
One of my cats used to like watching everything I did in the kitchen -- perched on my back 😄😄
My dog and cat would both watch me intently while I would cook every night. The dog, I can understand since she would fetch fallen morsels, but the kitty... I guess she was supervising lol.
I used to have a cat obsessed with my fax machine and would jam it up trying to stick her head in it while printing… so I left my office door closed most the time!
@@shineonbright1062that's hysterical!!! Our oven where I used to live was one of those ovens that had the window on the front so u could see inside. Our cat used to sit there for hours n just stare into it!! It creeped us out😂
I love what you did here, but as a former Godiva worker, I'm not surprised your result was not very similar to the original. Real nougat is made of boiled sugar syrup and egg whites, mostly. The sugar is boiled to a hard-ball consistency. Of Course cool whip and chocolate whipped together won't have the same flavor and consistency; it's basically whipped ganache. However, I love the idea, it's a great way for people to dabble into chocolatiering.
My granny used to make those back in the 60s. Now, she DID add a layer of Marshmallow Fluff, a layer of caramel, and some fresh roasted crushed peanuts to her's before enrobing it in almond bark. She was copying Goo-Goo Clusters, one of the South's oldest and most iconic confections right up there with Turtles, both made in the Chocolate Capital of the South, Chattanooga Tennessee.
Turtles are the best ever. My favorite
Goo Goo Clusters are now made by the Standard Candy Company in Nashville. One of my aunts worked there but no free Goo Goos for us kids :( Chattanooga has Moon Pies.
That sounds more like a snickers bar
@@hardcorecopper4120Yeah, With the fresh roasted peanuts 🥜
I gotta say I like the way Emmy describes flavor and textures in food. I generally can imagine exactly what it tastes like based on her descriptions!
Next time you make those 3 Musketeers bars try adding some malt powder. I think that would make them taste exactly like the original one. ❤
Great idea 👍
Perfect idea.
Saving this note, thank you!
Yes! The flavor is not exactly chocolate.
And marshmallows for the chewiness
Cool whip originally was marketed as dairy free, but as of 2018 cool whip contains 3 forms of dairy.
Reddi Whip wipes anyways
Yes I was gonna say this. I think she should read the ingredients before stating something is non dairy.
@@Yeahthatshowifeelppl should really read ingredients before they consume them
@@Yeahthatshowifeel Considering that ingredients can change at any time if someone is concerned they should read the ingredients each time they purchase. Adults need to take responsibility for themselves.
Plenty of soy as well.
The defining flavor of a 3 musketeers bar is MALT.
So true! I was wondering if a bit of ovaltine or other malt powder mixed into the filling would bring it closer to the flavour profile of the original
@@jennifergraham3752 Exactly.. I was thinking Carnation malted milk powder.
Milo?
There's no malt in three musketeers bars (see the ingredients). It's not really a malt flavor. Try it against Whoppers malt balls, which do contain malt.
@@teri2466 The second ingredient of the nougat is corn syrup, which contains maltose AKA malt sugar. To me it tastes of malt. True it's not as pronounced as Whoppers, but it's there. Malt is a common ingredient in nougats from the Milky Way bar to Russel Stover candies.
Can’t believe I caught an EmmyMade video less than 30 minutes after upload!!!! Let’s watch!!!!
50 mins for me
3 musketeers are a new-ish discovery for me - as in I never realized how much I love them until recently!!!
They're at the bottom of my list of chocolate bars. Least favorite
@@tv-21 not sure why you felt it necessary to tell me that. seems like pointless negativity on my positive comment. just trying to bring me down..? make your own comment.
@@tv-21 nobody cares
@tv-21 I used to think the same but now I like how fudgey the center is sometimes
If you can find them, try U-NO bars. They are similar to 3 Musketeers, but with a layer of finely ground almonds. They are a bit more "rich" tasting, and have a slightly firmer texture.
(They also come in a mint version, but the original is the one that compares to 3 Musketeers.)
OMG. Love 3 Musketeers! Such an underrated candy.
These turned out to look fantastic. I'm not a candy maker, but I've made versions of these for my son's friend in school. The poor kid was allergic to just about everything. I used vanilla almond bark and sun butter for the filling. A tip for cutting the nougat, keep a glass of warm water next to you. Dip your knife and dry before cutting, a warm blade cuts smoother and helps keep those clean edges. Lol. These looked really good. I'm a huge fan of musketeers. ❤❤❤😊
"Burnt chocolate does not taste good"
Voice of experience??
Emmy, you are a bright spot ❤
I think meringue and a bit of malt powder mixed with the chocolate would have been closer to the original, but this is a super simple recipe.
I thought the same thing but then, given how simple the recipe is, some marshmallow cream added to it would give it some chew.
And less wierd stuff in it
10:20 A little trick I once saw my grandma do when she was making a cake (She did this parchment paper design like you did) was that rather than trying to directly lift something out of the pan, she took the longer layers and pulled them down over the pan edges, utilizing physics not unlike how a pulley works.
You only really have to do it to release it, then you can lift it out normally. :)
When I was a kid back in the early 70’s, Three Musketeers came not as one bar, but as three bite sized pieces per package, hence the name. It made it very shareable with friends and siblings. Haven’t had one in ages. Good memories tho.
The name was because of the three original flavors in one candy bar. After a while people were asking for an all chocolate version and it outsold the original 4 to 1. After some supply chain issues the neopolitan version was dropped.
😮. Never saw that one.
@@jeanhamrick1240 It was the 3 flavors in one bar from 1932-1945. After that it was chocolate only with some exceptions more recently.
So easy! Definitely trying these! We used to have Malted Milk bars in Canada, not sure if they're still here. I love a chewy nougaty bar, can't wait to make these this weekend!! 😊
when you go camping and want a nice treat while your family is having smores make a bandana boat it's bananas in its peel cut open like a boat and fill it with marshmallows and chocolate chips then wrap them up with aluminum foil and put over the fire for 5 to 10 mins until everything is warm and then enjoying with a spoon, best camping treat imo
I remember those!!
Girl Scouts?!
add peanut butter too thats what we always did!
Sounds intriguing! I've never heard of that before. I'll try that when I go camping this summer in Northern Ontario 🇨🇦
I remember those in Girl Guides camp...
I also add chopped pecans and caramel chips into mine for extra decadence! But we use marshmallow fluff or vegan marshmallows depending on which we can find (vegan marshmallows are usually really expensive) because my daughter, her husband, and their best friends are all either vegetarian or pescaterian.
I always eat the chocolate off the outside, then eat the nugget. So satisfying! 😅
The nougat nugget!
What are you, some kind of a nut?
They don't last that long with me. I'd be surprised if you're not making a mess.
I like to freeze them, pick the chocolate off, and then eat the nougat.
What I think is sad is we no longer get the true “3” musketeers originally it was three bars a chocolate a vanilla and a strawberry nugget covered in chocolate
😮 Oh cool. I had no idea. Thanks for sharing that.
Huh, this makes sense. Now I wish for these too.
Interesting but sadly not surprising these days. Anyways, so it should be be called '1 musketeer' then?
How long ago was that? I remember getting Three Musketeers as a child in the 60's and it was only this one flavor. But, maybe it changed in different areas?
So many chocolate bars I ate as a kid are no longer around. I wasn't much into sweet things but I loved Virginia chocolate bars (chocolate and peanuts) and Treasure chocolate bars that had I believe 6 or 8 different fillings in each piece.
This is the recipe I've needed in my life. One of my favorite bars
Omg! I can make this for my kiddo that can't have dairy I'm so excited 😆
Coolwhip may have dairy now. Check ingredients.
So Delicious makes non dairy cool whip!
@@MushroomMagpie ohh it does lol we don't use it
@@positivepossum13 yes we get that stuff it's sooooo good!
I love how accessible you make recipes! Special tools not necessary 💪🏻
Im not a smores or marshmallow fan either
..BUT when I was in pastry school we made homemade and it changed me! Give it a try
Cool whip does have dairy!! At least the one I find at my local store
There is a dairy free version.
Cool Whip brand.
It is coconut oil based, I think
Emmy isn't usually wrong.She does oodles of research❤
The FDA allows products to be labeled as dairy-free if they don't contain lactose. Dairy Free Cool Whip contains caseine, which can trigger allergies and is not vegan.
So she's not technically wrong, as there is a "dairy free" Cool Whip that's safe for the lactose intolerant, but it does contain milk derivatives.
It says non dairy right on the label. I think the extra creamy might have dairy, though.
Came here to say this, too.
Because I developed a nut and peanut allergy when I became an adult it made it to where I can't eat a huge chunk of candy bars. I also have a gluten sensitivity so things like Twix are a no go as well. When I discovered that 3 Musketeers were actually something I could eat without hives and stomach pain I was thrilled, and I really developed a liking to them. Nougat is amazing. I just wish that Milky Way would bring back their french vanilla bar with vanilla nougat.
But I really think you should try to make marshmallows, Emmy! I made them once and homemade gourmet marshmallows are very different to the store bought ones and you can make them in so many flavors.
Absolutely adore that Swiss chard t shirt Emmy!!!
Common Ground is a great fair!
Thank you so much for your content, Emmy. My spouse and I watch your content almost every night as we're winding down for bed. Your videos bring us a lot of comfort and another thing to bond over!! Have you given any thought to doing a series on regional eats across the states? There's even a wikipedia article for it. Though it's missing North Dakota (shocker). If I could, I'd fill that blank space with Knoephla soup.
So glad you did this.😊 I've seen the recipe and wondered if they were like the original. 😊
3 musketeers was my favorite chocolate candy bar when I was a kid. I haven't had one in ages
Total aside, but I want a Swiss chard shirt too! Love the design and it totally fits your vibe, Emmy!
I love Emmy's Swiss chard shirt too! I have a green bean shirt that my daughter gave me last Thanksgiving - she got us all shirts with our favorite part of Thanksgiving dinner complete with nutritional info.
Her shirt is from The Common Ground Fair which takes place every Sept on the 3rd weekend after Labor Day in Unity Maine. It’s an amazing awesome experience! 😊
Do you think this might work if I used sugar free cool whip and sugar free chocolate?
This was my favorite candy bar as a kid. If I had only known it was so easy to make. Thanks Emmy!
A couple of observations: 1. This reminds me of some chemistry channels where you mix this with that and you get something unexpected. 2. If I was mixing it I would probably end up with about 1/2 of it left after I had finished taste-testing it with a spoon.
A fun project. Thanks. Cheers :-)
Well, I'm definitely more tempted to give this recipe a try than the possum one!
😳 missed that one... need to go back and watch.... can hardly wait 🤣
😂 same here, and I dislike 3 Musketeers.
I would pick yours over the original. They look so good!
These look so cool. Thankyou for your content emmy. You make my days better❤
I always thought the original candy bars were way too sweet for my liking. That's why I always chose "ZERO" chocolate bars due to their bittersweet chocolate taste.
There's way too much fructose in candies today and by the mid 40s people are getting diabetes already due to the excess glucose in the bloodstream.
It is nice to see that one can actually make their own chocolate bars are home though! At least this way one can control the sugar and the ingredients in the candy bars!
Great video!
Sugar doesn't cause type 2 diabetes. It's caused by being overweight and genetic propensity. In fact, studies show that eating a lot of red meat dramatically increases your risk of type 2 diabetes. But "glucose in your bloodstream" does not cause diabetes. The American Diabetes Association has a FAQ about it because so many people don't understand that sugar does not cause diabetes.
Diabetes is an autoimmune disorder not something caused by eating sugar. You don’t like them nifty, don’t eat them. Dont spread nonsense about health in the interim. ALL forms of diabetes are autoimmune in nature. Either spontaneous like insulin dependent and childhood diabetes or endocrine like insulin resistance, type 2 and obesity related diabetes.
@@mygirldarbyExactly. Plus, our bodies still need a little sugar. Like I said, Moderation.
Fantastic work and results there, Emmy! I wonder how it would turn out if the chocolate filling was mixed with eg Marshmallow Fluff (?). 🤔 Heck, as long as there are sugar and chocolate together, my taste buds and sweet tooth would be there! ❤ 🍫
The attention to detail really shows in this video, you can see that every step is done with great care. Awesome video! Very straightforward and everything was explained in a way that even an inexperienced chocolate maker like me could easily follow along and learn new tips to improve my skill. Thank you for providing this learning opportunity 😄
Woah this is the earliest I’ve been!! 🤭
Same
3 musketeers are my favorite candy bar brilliant idea 😊
I am SOOO making these! Thanks for this recipe!
I love three musketeers thank you for making this video!!!❤❤
Looks interesting. I like my 3 musketeers frozen better than room temp. But willing to try making . Thank you for sharing, and yes…I’d like to see a video of homemade marshmallow please.
00:55 "I am definitely a Snickers girl bar"?? LOL!! ❤😉👍 I'm wondering if it would become closer to the flavour of the original's chewy center if you took some of those chocolate covered malted milk balls and crushed them into the chocolate/Cool-Whip mixture first... waddaya think? Maybe even with a teensy dash of instant coffee... hmmm... okay, now I'm hungry! LOL
Yumm
Stop! Just stop!
That would be more interesting, but not more similar to the original. You need some cooked sugar to get that chewy bounce.
@@O2life Thanks! 🙂
Now I have to get one!! I used to love them, ❤ and I just stopped eating so many sweet things. 😊 my favorite by far!!!❤ thanks for the nostalgia !
There's something so mesmerizing about melted chocolate being stirred around.
Watching you make and eat these gave me the munchies, Emmy! 😻 I'm gonna try this one at home. Thank you for sharing this!
Homemade marshmallows are so much better than store bought plus you can flavor them any flavor you want. Plus they don’t have that weird like store bought. As a chocolatier I used homemade all the time and sold a lot of it. Once people tasted it, they loved it.
This needs more likes, I want Emmy to make marshmallows!
With real marshmallow even!
I just commented the same! They are amazing! NOTHING Like their store bought counterpart! 👍
REAL MARSHMALLOW with Mallow ❤❤❤ not corn syrup, whipped
I love making homemade marshmallows. They’re not hard to make, just messy. All that powdered sugar/cornstarch coating coats the entire kitchen! But SO worth it.
I would push plain potato chips in2 a 3 musketeer b4 eating it when I was young. Salty sweet has always been my thing.
Oh wow! They are my #1! Excited to learn how to make
As a food allergy sufferer, these type of commercial candy bars have been off the table for me for years. I can swap for allergy free ingredients and hopefully enjoy the reminiscent taste of Three Musketeer's bars. Swapping the cool whip out for So Delicious, and the chocolate chips for allergy safe, dairy free chips should do it. Thank you so very much for sharing this. I'm so excited!
I have that same shirt! I love the Common Ground Fair :)
Great video 😊. Definitely will try the recipe.
This sounds so yummy! Definitely need to try soon! Also wanted to mention that I love your common ground shirt. I'm from Maine so noticed it right away!
Hi ! I really like watching your videos. I always learn something new. I love 3 Musketeers. I bought one yesterday. Lol. I also a Snickers. I am going to try to make these for my family. Thank you for the recipe. Have a great week.
Today was a traumatic nightmare of a day, and I want you to know what a salve your kind presence is.
🫂🤗
❤
looks delicious...definitely going to try and make these ...thankyou for posting this😊🍫👍✨️
3 Musketeers is one of my favorites candy bars.
❤A culinary queen who always makes me feel uplifted. Thankyou.🎉
My pleasure. 😆🧡
I was the weird kid who liked 3 Musketeers the best, I loved carefully removing the shell with my teeth and just enjoying the middle by itself. Love to see you repping the Common Ground Fair today! Go Unity.
They ranked high with me too. Snickers always seemed too heavy. Musketeers melted in your mouth.
The original may be made like a real nougat. I think that's made by heating sugar and corn syrup to the soft ball stage and whipping it with whatever malt powder and chocolate they use. Real nougat is soft but chewy. Your version is basically frosting with air whipped in. It probably tastes a lot more of chocolate than the original 3 musketeers does. Both seem really delicious in their own way. There's probably a how it's made video for 3 musketeers. Reminds me of all the candy dupes Claire Saffitz used to make on Epicurious.
Claire has started doing them again.. she’s done the ice cream drumsticks on her channel
Yum! I can totally make a low carb version of this easily which I'm definitely going to try!
So cool seeing you wear a common ground shirt! I live close to the fairgrounds!
I miss Unity.
I loved the Common Ground Fair. Ahh the Unity days.
Ahhhh I love Emmy and 3 musketeers so much!!! This is amazing I’m so early!
Based on what you experienced with this recipe, I think I would like it better than store bought! Thank you Emmy!
Awesome as always thanks love your channel!❤
Mmmm looks good. Freshly made marshmallows are so much better than store bought, tastes different! Thank you for being you! Cheers
I am definitely a Snickers girl bar too! LOL @0:56 Love it! Now I'll have another candy bar to add to my repertoire. Thanks, Emmy! I love your channel!!
I love 3 musketeers. One of my favorites. Fun fact: they’re called 3 musketeers obviously after the novel. But when the candy came out there were 3 flavored candy pieces. Chocolate, strawberry, vanilla that came in a pack. Because of WW2 and the cost of sugar going up, they got rid of strawberry and vanilla while keeping the chocolate one.
Excellent job Emmy
So cool!! I love these and will definitely try them sometime.
Emmy your my Hero 🥰
I can't wait to make me some😋
Those look amazing. Thank you
OMIGOSH! Emmy, I have that same bowl! Bought a set of 3 from a neighbor. LOVE them! All smaller than yours. Gonna be on the lookout for the larger matching size!
They looks wonderful!
Your kiddos must looveee when you do these treat videos cause they get to enjoy all these snacks stored in your fridge 😊
My favorite candy bars are payday butterfinger milky way 3 musketeers heath bar and zero bars. Not a huge chocolate fan but once or twice a year I will have one when Kroger has them on sale. Only like pecans and sometimes hazel nuts.
Snickers, Milky Way, Three Musketeers. The Holy Trinity of candy bars.
Ooh I'm going to try this one.
Oh I'm drooling here...thanks for sharing..my grandsons are going to love these. I make homemade candy at the holidays each year. These are going on my TO-DO list for sure. You could buy some malt powder & ad some of it to your filling.
Yours looks and tastes MUCH BETTER❤❤
Emmy is a treasure!
They look great!
Mmmm sounds fun- emmy is helping my pocket book!!!!
I have been watching her for years, her videos are such high quality and her personality is sunny. Thanks for bringing joy to me for all these years it means a lot. Food and great personality has to go hand in hand with happiness? 2:52
Definitely going to try this!! 😋
Homemade marshmallows are so good and interesting to make, you should do a video of it! I like Alton Brown's recipe; plus you can make any flavor you want.
Try putting the small Halloween size in the freezer. They are really good that way.
An emmymade video uploaded less than an hour ago? 😮😮😮 I’m so excited!
I wonder what would happen if you melted some marshmallows in with the chocolate/cool whip mix. It may add the chew it's missing. Thanks for sharing this recipe!
You did a great job. I want to try one of yours!
thanks for the recipe i will make it for my kid
Looks so good
There is a chocolate cool whip also. I have wanted to try in truffles similar to this.
Three musketeers are my favorite chocolate bar because it’s not too sweet not too overpowering and easy to just swallow
3 Musketeers is one of my favs
I made them by accident. I was making torrone and the part where you mix the hot sugar mixture I added coco powder and then formed them into the candy bards after they cooled down and dipped them in chocolate they came out amazing
very tempted to make these