Sadly i find it tast better fully cooked because of all the fat. I got an A5 drunken waygu it taste amazing but i can only eat like 5 bits. But i can eat around 2 pounds of American steak in a sitting it has way less fat and i like American beef medium rare.
@@embersliving You really shouldn't reply to any comments. Trust me just ignore the comments, do your own thing, make mistakes and grow. Ignore the comments. Just ignore them.
Exactly 🙄 like they be killing me on the rule book 😳 Foh if I’m paying that much for meat ain’t no way I’m just sprinkling touch of salt on it. I don’t have to love bloody seasoning less meat.🤷🏾♂️
1 thing to remember when you cook a wagyu.. you paid the 100 dollars for it so you can cook it however you want to and put whatever you want on it for seasoning.
If well done steak is the best then enjoy eating the shittiest cheapest cuts of meat because it doesn’t matter what you choose it all ends up the same if you cook it well done. Leave the expensive soft tender cuts of meat to the people that actually know how to cook.
It’s actually over cooked. Wagyu has so much fat marbling that you barely want to cook it. If you render the fat, it loses lots of flavor. These are like $100 a piece. Buy something else if you prefer your steak more cooked.
@@DSKSeattle have you ever tried Japanese wagyu a5? Trust me the last thing you're going to be worried about is losing fat. Shit is so fatty there's more fat than meat. It's the juiciest softest steak you will ever try, but I'd feel sick if I ate an entire one by myself. It's too fatty to be honest, you can render it down some you won't regret it. Even at medium or medium well it's soft and delicious.
@@DSKSeattle its perfectly cooked but he cant claim that its medium rare because it isnt. This guy is obviously only a home cook and hasnt worked in a real kitchen.
@@chrisrhodes2081Not wrong but Wagyu fat renders at a lower heat threshold so it might actually be perfect medium rare as compared to a regular cow's ribeye that can arguably be less chewy at medium+ instead of
There is so much intramuscular fat on Wagyu that if you cook it to well-done (as most people do in Japan), it will still be very tender and juicy. Personally, I like my American steaks cooked medium-rare but I like my Wagyu steaks cooked to medium.
Most people don’t actually know how to cook a steak. He cooked a tad long and didn’t let it rest. But regardless. Real a5 wagyu shouldn’t ever be served like a steak. It’s a waste. Think of wagyu as an ingredient.
That is good eating bro I like it pink in the middle try you well like it it’s more moist that way just try it I bet you we’ll like it better med rare 👍
The trolling is insane thats a perfectly cooked steak anything more would disrespectful to the flavor and quality grade of meat. Buy a top sirloin, if u want it well-done like some beef jerky
@@ciaranmck4469 and u know damn well u dont know what your talking about 🤡 in china they’ll literally eat wagyu raw not even rare. Get out of this man’s comments with your lack of taste.
Completely disagree with the “don’t cook it on the grill”, that charcoal flavor is remarkable for any steak and imo makes it taste better. The whole point of Wagyu is intramuscular fat, not the fat in the pan. Unless you overcook the hell out of the steak that isn’t gonna be a problem especially for wagyu,
1Cut them into thin slices 2olive oil bath 3salt, rose merry, thime 4low heat on pan 5cook slow 6mid sheer one side of the thing slice 7injoy. I like it with rice in a bowl sometimes plane or soy sauce or teriyaki sauce
@@embersliving Nothing wrong with this steak whatsoever. Just a lot of young, ignorant kids that haven’t yet tasted the beauty of the real way to cook flavoursome steak.
“3 things you should never do when cooking wagoo “ 1. Don’t create a crust on the outside . The outside should be as soft as the inside 2. Don’t use something efficient to cook them with like tongs. Use two very big spatulas. 3. Don’t let them rest and seal in the juices. Cut it directly down the middle as soon as they are off the plancha.
@@user-tp6sb6lq5f again it depends on if the fat has rendered out. Ive had one medium and one medium rare and the medium was surprisingly more of that melty sensation that wagyu has. Now kobe you could eat raw and that shit will still melt
@@josephzug4726 I lived in Kyoto for a few years. That is not how it's pronounced in Japanese, English, or any other language I'm aware of. I could see a yankee possibly making that pronunciation, but otherwise, no
1. Waygu is overrated, don't waste your money. 2. That cook was terrible, medium rare doesn't have a raw center. It's a hot pink all the way through, not red.
Straight facts. Best way to tell if its medium rare without cutting is when you see the blood start coming through on the top. Always thought wagyu is so stupid its literally just a fat cow.
@@embersliving its definitely rare cooked perfect but you cant claim its medium rare because it isn't. If i sent that out to a table that wants it medium rare i would have it come straight back into the kitchen.
Actually if you cook wagyu to medium well (although I wouldn’t recommend it) you’re in less trouble than any other type of steak. It’s a pretty hard to dry out and will still taste great. It’s just that for the price you’ve paid you won’t be optimising the experience but some people will in fact think it tastes better.
Am I the only one that thinks those who like well done steak will absolutely LOVE wagyu well done? Even with it being cooked through, the fat stays juicy since there’s so much of it. Well done wagyu is a dramatically better experience than a well done regular steak.
I've had A5 wagyu a couple of times at a Yaki Niku restaurant in Kumamoto. Cooked on a small grill in the centre of the table. It was excellent. When you actually go to Japan and eat real wagyu (not this half bread stuff) you will see there's plenty of fat to cook it anyway you want.
Do not stray from the grill or cook further than the low side of Medium Rare... Feel free to use a Prezzmolata or Chimichuri. Grassy herbs will enhance the flavor. I recommend using these accutemond as a side. S&P but nothing else whilst cooking. Js
I spent 30 years selling high end steaks and wagyu. That Wagyu is a grade 1. So don’t waste your money at any steakhouse/restaurant unless it’s a wagyu grade 5 and don’t be afraid to ask for verification. Not all wagyu is the same.
The three things I ought to do are 1. not listen to you, 2. not take advice from you and 3. chill out a bit and not get too wound up by you because you’re absolutely clueless 😂
I just cooked A5 wagyu on a grill with charcoal and flames. 2 mins on each side. Surprisingly it turned out perfect. Medium rare, juicy and a little bit smokey taste.
Real wagyu is cooked slightly to medium. The meat has so much fat in it, you want to melt all that fat down. People who tell you to cook wagyu medium rare don't know anything about wagyu. Wagyu specialised chefs in Japan even cut the meat into smaller strips and cook the unexposed sides further.
Is that A5, A4 Japanese Wag-You or is it American/Australian Wag-You ? I agree that the high fat full Japanese Wag-You should not be grilled but I have grilled both American and Australian Wag-You without any issues to medium well. No gas, good lump charcoal at super high heat. Good sear on bother sides and done. I also agree on the seasoning, whether full Japan Camera Fujifilm Wag-You or American/Australian Wag-You, only good salt like a good quality truffle salt and maybe freshly ground black pepper. No fou-fou seasoning
![[TH] VCT Masters Shanghai Playoffs DAY 1 // 100T vs FUT | FNC vs GEN](http://i.ytimg.com/vi/erQ7pGChzxA/mqdefault.jpg)
Only 1 thing to remember though. When you buy wagyu, cook it how you want. Cheers
yup
Sadly i find it tast better fully cooked because of all the fat. I got an A5 drunken waygu it taste amazing but i can only eat like 5 bits. But i can eat around 2 pounds of American steak in a sitting it has way less fat and i like American beef medium rare.
@@embersliving You really shouldn't reply to any comments. Trust me just ignore the comments, do your own thing, make mistakes and grow. Ignore the comments. Just ignore them.
Exactly 🙄 like they be killing me on the rule book 😳 Foh if I’m paying that much for meat ain’t no way I’m just sprinkling touch of salt on it. I don’t have to love bloody seasoning less meat.🤷🏾♂️
Most overrated steak.
Him looking at the wagyu, I f*cked up!
Then proceeded to say “Yeah it’s perfect medium rare!” 😂🤣😂
🤣
haha
@@embersliving bro salty as hell 😂
@@embersliving take that copium dumb bass
@@chapmanhere3397 chill dawg
"never cook it on a grill" *Guga enters chat*
lol
Jajs you beat me to it. Once I heard no grill I knew guga was coming Jaja. This boy is wrong now you have to put oil or butter
Reading these comments high made my night I swear lmao yall funny af and bro really been responding to it😭😭I woulda been tight
Lmao I too am high and your comment made me realize he was butt hurt 😂
This nigga getting straight crucified in the comments 💀😂😂
I love it lmaoo. He can't keep himself from responding
@@durtty he just a fraud lmao
Dead bruh 💀🤣💀🤣
😂😂 word up I’m crying
Buried and crucified xD
He messed those steaks up 🤦♂️🤦♂️🤦♂️🤦♂️
Yes he did lol
ice cold in the middle
😂😂😂
How?
🤓
“If you cook it to a medium well, you’re in BIG trouble… BIG trouble” 🤣😭
yup haha 🤣
When it’s raw is when you in trouble
@@embersliving honestly better than cooking it blue rare like you did & chewing on tons of unrendered fat
i was like gtfoh when he said that which such seriousness
Ol
1 thing to remember when you cook a wagyu.. you paid the 100 dollars for it so you can cook it however you want to and put whatever you want on it for seasoning.
This is true!
If you're an idiot sure.
If well done steak is the best then enjoy eating the shittiest cheapest cuts of meat because it doesn’t matter what you choose it all ends up the same if you cook it well done. Leave the expensive soft tender cuts of meat to the people that actually know how to cook.
@@shysweetbunnygirlnot really but go off
@@stratosm3154 source - Gordon Ramsey
It’s FACKIN RAW!! (Gordon Ramsey voice)
haha
@@emberslivingi love ur kitchen dude how much did it cost? Its amazing!!!!
Big TROUBLE, BIG trouble!!
I luv it RAW!! The Bloodier the better..?!!
Gordon Ramsay would say " it's facking raw you donut"
Title should be “how not to cook a Wagyu steak”
😂😂😂❤❤❤
Facts
Looked like he boiled them
Your hollow bet you only cook steaks well done
Seriously lol. I was shaking my head when I saw how very little pink he had in the meat 😆 🤣 😂 😹
Needed about 45 more seconds my guy😂
This is true . That crust is wack
Homie didn’t even rest it
Just tried it for the first time at home And now
Im addicted😢😢😢😢😢😂
Safest thing to not upset anyone is just don’t cook it. Eat from package
Bro all the comments are hilarious. Your deserves a respond😂😂😂😂👏🏼👏🏼👏🏼👏🏼👏🏼
Lmaaaao “that’s medium rare alright” still moo’n 🤣🤣🤣
It’s actually over cooked. Wagyu has so much fat marbling that you barely want to cook it. If you render the fat, it loses lots of flavor. These are like $100 a piece. Buy something else if you prefer your steak more cooked.
@@DSKSeattle have you ever tried Japanese wagyu a5? Trust me the last thing you're going to be worried about is losing fat. Shit is so fatty there's more fat than meat. It's the juiciest softest steak you will ever try, but I'd feel sick if I ate an entire one by myself. It's too fatty to be honest, you can render it down some you won't regret it. Even at medium or medium well it's soft and delicious.
@@crazzynez Oh yeah. It’s amazing. I can only eat a tiny small piece, but it melts in your mouth.
@@DSKSeattle its perfectly cooked but he cant claim that its medium rare because it isnt. This guy is obviously only a home cook and hasnt worked in a real kitchen.
@@DSKSeattle 9
“It’s raw you donut!” - Gordon Ramsay
Rawrrrrrrre
It's still mooing
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@jond957 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@@secondcomma6709 ù⁸⁷c6
I absolutely cook my wagyu medium well with the seasonings I prefer ,and it’s always so amazingly delicious. and I see it all sides of the meat.
Exactly, Medium and medium well is the proper way to cook a steak assuming you want to render the marbled fat 🤷♂️
@@chrisrhodes2081Not wrong but Wagyu fat renders at a lower heat threshold so it might actually be perfect medium rare as compared to a regular cow's ribeye that can arguably be less chewy at medium+ instead of
@@chrisrhodes2081yea that’s just not true at all Fam u ruining ur steak and cooking out the nutrients that are supposed to be in it
Buddy held it up to the camera and was hoping we wouldn’t see? 😂
lol
Four• make sure to sear all sides…..
ok
Lmaaaaaao!!!!
Video should be called how to get cooked in the comment section 😂
💀
Lol. 😂...... I said the same thing
W!!!!
There is so much intramuscular fat on Wagyu that if you cook it to well-done (as most people do in Japan), it will still be very tender and juicy. Personally, I like my American steaks cooked medium-rare but I like my Wagyu steaks cooked to medium.
Nice
You pay for the steak and cook it how you want it.
yeah
bullshit beef not enough fat just marketing at its best.
If you want to eat shit, then fine.
@@embersliving You’re in big trouble big trouble
That raw bruh
Most people don’t actually know how to cook a steak. He cooked a tad long and didn’t let it rest. But regardless. Real a5 wagyu shouldn’t ever be served like a steak. It’s a waste. Think of wagyu as an ingredient.
That is good eating bro I like it pink in the middle try you well like it it’s more moist that way just try it I bet you we’ll like it better med rare 👍
Sorry man I don't eat raw food!
@@MrMeldog80 Tell them 👏🏿
k
“That’s medium rare alright” doesn’t even get a close up the steak
ok
@@embersliving 💀💀💀💀💀
@@pulpet_irys lmao he mad. Just do better next time, don't be a diq bout it
@@embersliving wym ok?
Because it’s medium raw
Damn he messed those steaks lol
What kind of steak do you recommend for someone who is skeptical of eating med rare, med steaks?
Dude gave us a lesson and proceed to cut up a raw steak.
pfftt, so you eat a wall to wall grey steak ?
ok
it's not raw
Tells people to not over cook the steak, so he serves them raw💀💀
haha
The trolling is insane thats a perfectly cooked steak anything more would disrespectful to the flavor and quality grade of meat. Buy a top sirloin, if u want it well-done like some beef jerky
@@jrosswthesauce you know damn well there's a difference🤣 enjoy the strawman because that was not medium rare
@@ciaranmck4469 and u know damn well u dont know what your talking about 🤡 in china they’ll literally eat wagyu raw not even rare. Get out of this man’s comments with your lack of taste.
@@jrosswthesauce bro it ain’t even medium rare, have you even eaten a medium rare wagyu? I can tell you it does not look that raw.
I recently had wagyu and it was amazing. The trick is to ask for extra house seasoning and to char the crust and cook it to well done plus
Very nice! sounds good.
Completely disagree with the “don’t cook it on the grill”, that charcoal flavor is remarkable for any steak and imo makes it taste better. The whole point of Wagyu is intramuscular fat, not the fat in the pan. Unless you overcook the hell out of the steak that isn’t gonna be a problem especially for wagyu,
Ok
When he cut it directly down the middle I almost passed tf out
why? thats the best place to cut to check
Raw. And think about render that fat on the sides next time
wont miss that part next time
1Cut them into thin slices
2olive oil bath
3salt, rose merry, thime
4low heat on pan
5cook slow
6mid sheer one side of the thing slice
7injoy.
I like it with rice in a bowl sometimes plane or soy sauce or teriyaki sauce
I’ve never seen such a fail and the comments slaying😂🔥
lol
respect for the guy leaving this up after the comments roasted him.. maybe a redemption video is in order
haha thanks we make lots of steak videos so there will be more forsure
@@embersliving Nothing wrong with this steak whatsoever.
Just a lot of young, ignorant kids that haven’t yet tasted the beauty of the real way to cook flavoursome steak.
Thanks for the memory…of my first time cooking a steak 🤣
nice
😂😂
@@marvincotton1919 I’m 💀
Dude turned the steak with two spatulas 😂...I thought it was Oscar Pistorius cooking
nope lol
This is by far one of the most hilarious cooking videos about A5 that I have seen to date. I f*ckin love the comments 🤣🤣🤣🤣
“3 things you should never do when cooking wagoo “
1. Don’t create a crust on the outside . The outside should be as soft as the inside
2. Don’t use something efficient to cook them with like tongs. Use two very big spatulas.
3. Don’t let them rest and seal in the juices. Cut it directly down the middle as soon as they are off the plancha.
😂😂💀
King
😂😂😂😂
ok
@@embersliving cmon man don’t be butthurt
You actually want to cook them more than rare/ med rare to render the fat out. It will not be dry so dont be afraid to have a medium steak
nice sounds good
Agree
That’s not true at all. If you prefer medium steak that’s one thing but these are best med rare
@@user-tp6sb6lq5f again it depends on if the fat has rendered out. Ive had one medium and one medium rare and the medium was surprisingly more of that melty sensation that wagyu has. Now kobe you could eat raw and that shit will still melt
No no no no no
Never trust a man who pronounces Wagyu, 'wag-oo.'
😂😂😂😂
@@josephzug4726 I lived in Kyoto for a few years. That is not how it's pronounced in Japanese, English, or any other language I'm aware of. I could see a yankee possibly making that pronunciation, but otherwise, no
Finally someone that talks sense when it comes to cooking steak
Thank you
I know he put that back on the grill when the video ended 😂
No he ate it kind of slow
no lol
That's cooked alright 😂🤣🤣
And probably cold in the middle
A bit rare.
As long as the outside is cooked it’ll be fine
ok
@@jza_23 yup
@@mrNCSUman there we go
I'm here for the comments from my fellow Black people. Fear of rare meat is comedy gold 🤣 👌🏾
haha
Medium Well with salt and pepper. Perfect
same i like it simple
1. Waygu is overrated, don't waste your money.
2. That cook was terrible, medium rare doesn't have a raw center. It's a hot pink all the way through, not red.
He fking roasted the outside and the middle still raw. That bih medium well rare 😂
Straight facts. Best way to tell if its medium rare without cutting is when you see the blood start coming through on the top. Always thought wagyu is so stupid its literally just a fat cow.
ok
I’ll cook them how I want lol
🤣🤣🤣🤣
ok
@Mr K nice
If i pay that much for a steak I'll cook it however the hell I want 😂😂
Then you’ll fuck it lol
Overrated fatty steak 😴🤤
Dam people are so triggered over advice these days they have to do their boss bitch routine just to cope.
“If you cook these to a medium well…… you’re in big trouble” 😰💀
haha
You don’t know how to cook. Medium rare? That stake is raw‼️👎🏻
you think?
@@embersliving yeah, you fucked them up. Shitty job. Way to put garbage content out. Unsubscribe
@@embersliving its definitely rare cooked perfect but you cant claim its medium rare because it isn't. If i sent that out to a table that wants it medium rare i would have it come straight back into the kitchen.
😂😂
How u telling people how to cook their steak
😁
Actually if you cook wagyu to medium well (although I wouldn’t recommend it) you’re in less trouble than any other type of steak. It’s a pretty hard to dry out and will still taste great. It’s just that for the price you’ve paid you won’t be optimising the experience but some people will in fact think it tastes better.
Nice
I would still eat it !!
Am I the only one that thinks those who like well done steak will absolutely LOVE wagyu well done? Even with it being cooked through, the fat stays juicy since there’s so much of it. Well done wagyu is a dramatically better experience than a well done regular steak.
“Insert Gordon Ramsey rant here”
haha
Turn your heat down a little bit but don't put your steak on till its very hot..... you will get a better crust that way
nice tip
Bro was shaking.. gave off the vibes.. like “idk what im talkin about “😂
Well done is the only way I’m eating it
nice
Did he just try to tell me how to cook my steak!?
How does he even fuck up cooking a steak? Maybe next time he should try Cereal
@@tomglover98 haha
You had 3 chances to get it right and failed haha
lol
@@embersliving leave them at room temperature for a bit and they won’t be raw next time 😉
@@CactusBrannigan Yes, at least an hour. And not sure why he didn’t use a thermometer.
@@scdb12 it was up his ass thats why 😂😂😂
How you gonna tell us not to cook on the grill then proceed to destroy a perfect steak 😂
wowwwww
All downhill after I heard, "Lil flippy" 😭😂😂
Cook to well done.. got it 👍🏾
I bet you dip it in ketchup too
💯 and season tf out of it
thats good as well
@@KingKillersKastleKKK haha
@@antpain1156 yup
Watched the video and scrolled. Came back because I wanted to check the comments. Didn’t disappoint
Same
Same
ok
I cook it on a grill give it a quick sear,indirect heat with mesquite wood smoke and finish it off with just a little more direct heat. Delicious
No fu fu stuff followed by them hand gestures 😂😅😂😅
lol
I cook mine on the grill all the time and it’s amazing. High heat
Yeah I disagree with him on the grill part too. You will lose a little fat but the char grill flavor makes up for it.
k
ha!!! this comming from the guy that couldn't even cook these steaks right
Thanks for watching!
@@embersliving hahaha stop replying to all the hate comments goofball. It's making you look worse
Lmaoo the comments letting you know, you can send it back to the field.
Love the Crust Bro
Thank you
either you threw them on when they were cold or the temp was too high. You certainly screwed the pooch on that one
Looks like both and he failed to let them rest sad actually 😞
we let them sit out before cooking, but didnt let them rest after
I've had A5 wagyu a couple of times at a Yaki Niku restaurant in Kumamoto. Cooked on a small grill in the centre of the table. It was excellent. When you actually go to Japan and eat real wagyu (not this half bread stuff) you will see there's plenty of fat to cook it anyway you want.
nice!
Came straight to the rotation
Perfect 👌 also, what Apple Watch band is that?
What kind of trouble will I be in cooking to my preference?
big
Looked pretty rare lol
Waygu babyyy
ok
He even knew he messed up 😂😂😂
what
Do not stray from the grill or cook further than the low side of Medium Rare... Feel free to use a Prezzmolata or Chimichuri. Grassy herbs will enhance the flavor. I recommend using these accutemond as a side. S&P but nothing else whilst cooking. Js
Nice
Waygu means beef in Japanese. The Japanese grill their waygu, that's the traditional way.
Ok
Then you’d know in Japan they will also eat Wagyu raw because of how high grade the meat is
I spent 30 years selling high end steaks and wagyu. That Wagyu is a grade 1. So don’t waste your money at any steakhouse/restaurant unless it’s a wagyu grade 5 and don’t be afraid to ask for verification. Not all wagyu is the same.
good to know
How long do you cook both sides 250g
I've seen people test well done wagyu and they've said it tastes better and it still very tender
Oh i bet!
“ 3 things you don’t do wen cookin wagoo is call it wagoo”
we have beem informed lol
Bro took the time out to reply to everyone with one word a piece 🤦😅
ya
Grate a Cured Egg Yolk on top of wagyu, top with coarse salt.. So good.
oh dang that does sound good
Always find it funny to hear somebody
That's rare at best, maybe a tad raw actually.
Nay
ok
@@embersliving ok
The three things I ought to do are 1. not listen to you, 2. not take advice from you and 3. chill out a bit and not get too wound up by you because you’re absolutely clueless 😂
Yep. !!!
ok
Flipped that shit one time for 2 seconds and said yup thats it 😂😂😂😂😂😂
yup
@@embersliving who showed you how to cook stevie wonder?
I just cooked A5 wagyu on a grill with charcoal and flames. 2 mins on each side. Surprisingly it turned out perfect. Medium rare, juicy and a little bit smokey taste.
sounds good
It's literally raw dude!!!
There’s a ring around the inside. It’s medium rare
ok
Real wagyu is cooked slightly to medium. The meat has so much fat in it, you want to melt all that fat down. People who tell you to cook wagyu medium rare don't know anything about wagyu. Wagyu specialised chefs in Japan even cut the meat into smaller strips and cook the unexposed sides further.
oh dang that sounds good
I got some flashbacks when he said "your in big trouble BIG TROUBLE"
haha sorry
That's raw. The comment ratio should humble you some.
Number 4. Don't buy over priced over rated wagu.
Hyped to the max. It's laughable.
it really goof though
Said by someone who’s never had wagyu lmao
its a little expensive, but its soooo good
That was 100% Raw
ok
Link to cooktop?
blazingembers.com/search-results-page?q=evo
You can put in the freezer 15 min before cooking and put in a grill..a perfect wagyu wvertine
nice
Is that A5, A4 Japanese Wag-You or is it American/Australian Wag-You ? I agree that the high fat full Japanese Wag-You should not be grilled but I have grilled both American and Australian Wag-You without any issues to medium well. No gas, good lump charcoal at super high heat. Good sear on bother sides and done. I also agree on the seasoning, whether full Japan Camera Fujifilm Wag-You or American/Australian Wag-You, only good salt like a good quality truffle salt and maybe freshly ground black pepper. No fou-fou seasoning
im not sure what grade wagyu it is
@@embersliving No worries, I have seen the same grade have more and sometimes less marbling. It’s constantly changing it’s hard to keep up sometimes
Damn at least give the sides a quick sear too
we seared it on the flat top for more direct contact
Thanks for not only telling but showing what not to do when dealing with wagyu 😂
yes sir!!! I agree!!!❤️❤️❤️
oh yeah