Rare Miyazaki Wagyu A5 - Teppanyaki in Japan
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2020
- Pleasant Teppanyaki place in a side alley in Osaka - Miyazaki Wagyu belongs roughly to the Top5 Japanese Wagyu Beef brands (beside Kobe Beef, Matsusaka Beef, Omi Beef, ...) and namely 270g of Sirloin Steak is being prepared here - the weight of the steak is measured after the fat is cut off.
Fun facts :
yes that's actually the way you cut wagyu steak, he actually cut it perfectly
No none of the excess fat and meat was thrown away, it'll actually be used in other dishes, nothing goes to waste in any professional restaurant kitchen
No he wasn't short changed with the cut he got exactly what he paid for in terms of grams when it comes to the steak, excess fat is always trimmed away it's just in this case the chef chose to show the guest the procedure
The chef has taken an extremely delicate touch in preparing this meal and the steak was cooked perfectly, the only thing I wish he would of done was actually used some of that fat to cook the steak with :(
And FYI I am a qualified chef for all the world renowned food experts in the comments.
There was one chunk that you can see thrown down and hit plastic so it sounds like it was being tossed. Yes I get your point and everything else was saved, but even that one chunk of fat is still quite valuable
@@David-if2hj DO YOU THINK SOMEONE ASKED FOR YOUR OPINION
@@David-if2hj Not really, fat is fat at the end of the day cook it down and you'll get the same fat flavour you would from a normal good quality beef, the actual quality of wagyu comes from the marbling within the meat which gives it it's distinct flavor, texture and value, if he hadn't trimmed of any of that excess fat he would of only done a disservice to the product itself.
None of the excess fat was thrown away? Are you crazy? The chunk he threw away could have basically cooked your whole steak. You got robbed mated.
Lol fake chef
This kind of video is when most people watching with empty stomach laying on bed. Like if you do
Yes i am
Im right here lmao
Yep
Me rn
Hahaha yes yes i'm doing it rn
These chefs prepare these steaks like its the last strip of beef on Earth: Such meticulous care and precision - very impressive.
he actually trimmed that cut terribly and wasted alot of good meat
@@brandocalrissian3294 Oh you're a chef that deals with Wagyu beef for a living too?
Oh Please, get a grip. It's just food for God's sake. You will take all that supposed artistic work and chew it up in seconds. They are trying to make you think you are eating artwork and must show the appropriate appreciation, by nodding in appreciation and praising the chef.
Remember 50% of humans are salesmen, and the other 50% are dupped into buying things they don't need because of their inability to say NO !
@@benth162 oh shut up
@@benth162 if you have the money not to even think twice - why not, does it matter? And is food and cooking not an art form then? Not an expression of self? I will never ever afford to eat at anywhere near this level, but why hate on those who can, and do? You just sound jealous you aren’t capable enough to cook like that yourself, or salty you’ll never get the chance to eat there. Food can be art amongst other things.
This person is a master at their craft. Its like watching someone create art
Who else was like "YO chill dude, i'll eat that" during the trimming
Yeah omg fuckin wasted half of it! 🙄
Homie hates his fat
I thought the same thing I watch a lot of these meat trimmers videos and it seems like they’re psycho with the fat trimming stuff I’m thinking fry that up let’s eat
nah its not a waste a good chef saves it for later or some shit idk 😭 cant u use that fat for other cooking since it high quality
With how well that steak is marbled you don't need all that extra fat.
Me: watching this eating cheap and delicious air
🤣🤣🤣🤣🤣🤣
🤝🏻
😂😂😂
Very underrated comment 😂
Same with me, though i must say air is getting less flavorful lately without pollution and stuff
The way he handles each ingredient is so delicate. Nothing like the performance-oriented dining places in the West that are just for the show.
Are we to believe he minced that ginger @9:07? He took the time to do that, unless that is something else?
@@Gardis72 Who cares, 4 pieces of vegetables and piece of steak, overpriced cr ap
@@Gardis72 He did mince it. I watched it earlier in the video with a kitchen utensil I've never seen before.
Yep. No wonder some look down on us as barbarians! This is art, that we are sorely lacking in the US
sallt bae
One of the most satisfying cooking video ever
Never realized how many steak experts there were until I started reading the comments
Comment expert here, I already realized that before reading.
Nun of em are experts its all guga foods fans
You do realize people can learn things right?
dude, me too, they are so expert about wagyu even for a Japanese it self , the wagyu are from Japan and the experts are from this comment section😂. they just complaining like the chef not know shit about wagyu it self
Someone who doesn't love steaks wouldn't watch it, even less comment. There's about 1.5 billion eanglish speakers worldwide so nothing shocking about this comment section.
TH-cam getting too comfortable with these back to back 20 second un-skippable ads.
Get premium or Adblock on your pc
@@KevinMichael or put a VPN to a different country, i never get unskippable ads in the dominican republic
@@JB-qu1wo good idea
People getting comfortable copying comments and whining to people on the internet who don’t give a fuck
Bro use youtube vanced
been using these teppanyaki vids for bench as well, they mostly great sounding
I’m looking for something like this in the LA/OC area of CA. Does this exists in the states?!?! Or do I have to make the trip out to Japan?
every time a piece was cut I thought...."i'd eat that"
Bro?
Trueee
U literally coppied someone's comment
What a copycat
Seriously??? Someone else’s comment??
What a quiet place there at the end of the video , japanese are so amazing 😻
Rare Miyazaki Wagyu beef A5 looks very delicious, I want to eat it👍
Me 2
Delicious wagyu steak cooked to perfection... $450.00
the look on the chefs face when i ask for the ketchup......
PRICELESS
He got it for $50 (approx.)
The price difference is s staggering.
Your use of ketchup though, is downright blasphemous.
Ew
I need it well done too.
Christopher Bridges Who hurt you? Do you need some help getting through something? Or are you from Pennsylvania, that’d make sense too.
@@KingJori_ Грубо.
These comments just shows how cultures are different. I wouldn’t go to another country and dine in a local shop then demand they change their cooking style and menu for me. I’m there to experience the way they do things. That type of meat was invented by the Japanese so who am I to tell them how to prepare and cook it in their own country and shops.
I mean, I mostly saw people asking to eat the scraps that they throw away...
@@oOo-dj7pt the scraps would still taste better then pretty much any steak the average person could afford
Who cares who “invented it”. I mean tomatoes are from South America and pasta is from Asia yet the Italians have done well on how to cook and use them.
@@borderlandsforlife7068 Exactly. So most people are obviously going to fantasize about the way this food is made
Definitely, some people's tounge are just to stupid to acknowledge other culture and only had their own way of taste, f*ck those sh*t
*FINALLY a chef who trims the fat!* 👏🏾👏🏾👏🏾👏🏾👏🏾
I like to cook in my own way … that’s why I’ve never try these before and just enjoy watching it …
There's just something enchanting about the way these Japanese Teppanyaki chefs prepare and cook these dishes. It's the best damn ASMR on all of youtube and a real treat for a middle class foody to watch. If I was in your shoes, I don't know what I'd enjoy more. Actually eating the meal, or watching them prepare it. I've had A5 grade Wagyu(albeit only once) and it's incredible, but I've never been to Japan, let alone a Teppanyaki grill. So much class.
lebih baik didalam dingin
tanpa terlibat apapun(Bukan takut)
kalian pun faham HeHu..Kiasan Tenggelamnya Beach,match
Berikut AMFEBIAN Fuo yu cunterys
I feel like he treated that green bean with more love and care than some people get in their entire lifetime
Suuuper original comment /s
@@sonsofkojimarip Still, its a fact...
🤣🤣
Wow amazing, apa kenyang
Yea only ever read that like 14 times before .. very genius if you
i got to use a bunch of a5 wagyu fat in some salamis i made once, and holy crap what a flavor that made with the ground pork and spices, the stuff is amazing. bravo to this cook he was very precise.
I’m just watching this at 2 AM, my stomach probably hates me now
Leo Yu same
Me too, it's 1:20 am
Damn this is super accurate to my situation, watching expensive steak being cooked. Sitting here thinking if I wanna eat chicken nuggets or Ramen.
Shit, 3am.
Your brain
The one thing I like about Aden’s videos is there’s no talking and straight to point which is food
I can’t say any other words than “perfect”.
This kind of video always pop up, when I’m hungry
imagine the dude asks for ketchup
Id chop into lil peoces like they did with the waygu
Imagine asking for it well done.
Well done and ketchup! Just like our former president!
@@stoopidhead7898 that’s absolutely disgusting
🤣
Damn people in the comments be acting like they were professional chefs lmao
fr the only actual qualified chef is the pinned comment lmao
@@xpcube I guarantee he is not. Also, I do have my associate's degree in Culinary Arts and have been working as a chef for the past 3 years (4 years line cook, 6 years sous chef). Well, its possible he is, but he would be a horrrrrrible chef. I mean, to make a statement like "fat is fat at the end of the day cook it down and you'll get the same fat flavour you would from a normal good quality beef" has to be the dumbest thing I have ever heard someone say.
@@chumbaman777 I mean by the same thing i could say that u are lying and u are not a chef but ur probably right
@@chumbaman777 if you think the other guy is not a chef
Your probably lying fake chef
I waited 10 minutes before he start cook the meat wth
man I would want to go to Japan just to experience this !
I’ve never cut a slice of bread evenly in my life. I can only imagine the pressure of cutting a top quality cut of beef.
The only thing i can afford is that one slice of carrot.
Your phone costs 3 times as a much as that steak.. Priorities, my dude.
@@mattm8441 naw that steak is A5, almost as much as his phone
Then stop being a loser, save up and treat yourself!
@@einundsiebenziger5488 stfu not like you have money
😂😂😂yeah
i love watching these videos. so relaxing just listening to the meat, oil and vegetable sizzle away. im truly jealous that you get to experience all this, but also grateful that you share them with us.
Well said❤️
Underrated comment
Mans put down a single string bean…..
A single string bean…..
@@augurcybernaut4785 the steak is the main character not the string bean
@@akselakturk1613 if that were indeed true then where is the Worcestershire sauce …?🤔🤔🤔
It's one thing to document the process, it's another to capture the atmosphere.
One motion slice, just perfect I just got my A5 MBS 10+ delivered today!
Brain : you are not interested in this video.
Hand : *clicks*
Hou Jeng that is soo true
And the fun thing is that while ur watching u think of changing vid but u watch till the end
Would've liked this comment but it's at 69
That single green bean on the grill is literally me
That green bean is just a distraction from the 1/4 piece of broccoli, the real star of the show
Nah the star of the show is the single slice of trypophobia veg
@@dondeka2086 bamboo
@@Supasaiyyn nah lotus root
Omg ur so quirkyyy
It's like an exact science.. I can't stop looking!!
Cooked to perfection and that knife cuts through like its cutting through air
To yall talkin about how much he cut off... the dude ordered 270 grams and got 270 grams, exactly what he ordered
The problem isn't the announcing or Price vs what one gets. It's the process. This is à shame altogether, wagyu or not, fancy or not.
@@brooklynfoodz Fucking hell, listen closely- the fat ruins the dish. So it's used for other dishes. you fucking sub-humans... jesus christ.
@yo lo dishES. more than one dish. what's your problem
@yo lo well my guy wagyu Fat is perfect for burgers.. just use regular Ground Beef and throw some Wagyu Fat in and it will taste 100x better^^.. there is alot of use for that Fat.. Fat means Flavor
@@charlotteatewilbur8838 finally I find someone else who gets it
I laughed when i saw there was one single green bean 😂
You can always pay an extra 10$ for one extra green bean though
Jouska Yeah I would definitely do that.
@@juska4235 That man is EA in person lol
but still longer that i have. i hate food porn, a fuckin green bean is bigger
Yeah, I think I usually eat too much, compared with it.
Chef said I like it rare but I appreciate Aiden accepting the chef recommendation. Personally, I like well done. Before the haters and keyboard warriors come at me, it’s how I grew up eating steaks. I don’t understand how people can have rare or medium/medium rare. To me, you might as well eat the meat raw.
I enjoyed watching, very entertaining. THANK YOU 🌷 👌🏽
me: pulls out a bottle of A1
the chef: pulls out a katana
Yes, the chef is likely to go all Oren-Ishii on you. :-) Like in this video:
th-cam.com/video/ziMkCdrFT9c/w-d-xo.html
Don’t need A1... WHEN YOU HAVE A5!!!
I just eat beef for a reason to eat A1... I'd probably get kicked out for asking for some haha 😄
Must travel to Japan and experience such an exquisite meal.......Anthony Bourdain loved the small restaurants in side alleys. Gorgeous steak.....gorgeous meal prep. Cheers!
Yeah, he's dead now.
@@TURTLEORIGINAL that’s why pat said loved instead of loves
This is so comforting
Foodporn at its best! Thank you so much! Why video is so short???
😂😂😂 true words
Japanese Chefs are artisans when it comes to the kitchen. From the beauty of their knives all the way down to the beauty of their food and presentation.
I read that there is a school in North Tokyo which trains potential chefs from the age of 9, teaching them in the arts of meditation, martial arts, bladesmithing, butchery and fine knifework, as well as the art of Japanese meat cookery, learning all 327 traditional techniques. At the age of 25 these students go on to pupilage under a high ranking Grand Master, and by the age of 32 they are qualified to assist in a kitchen, and they start at the bottom washing dishes for 4 years before they progress to under sous-chef status. Hats off to the Japanese for maintaining such good standards in cookery.
I agree only why did he throw away that amazing wagyu fat??
@@jonnyrocket3659 you forgot the final exam when they fight to death at the top of a mountain where a dragon spit fire to them at the same time
@@alex.l5732 this is only partially correct.. though how you describe it is how it is actually described in local folklore. What actually happened according to Grand Master Riyoko Mishuni in his Chronicle of Japanese Kaiseki Ryori (会席料理) published in 1864 from an earlier historical manuscript from 1364, was that top two trainee chefs from that year (1364) were given equal status in their final exam and as both were fiercely ambitious, they agreed to take part in a final 'cook-off' at the top of Mount Fuji to determine who was in fact the best chef. Riyoko Mishuni recounts that both trainees achieved perfect scores in all 12 courses prepared, and the outcome was therefore a tie. Neither trainee chef could accept this as a final result so they chose to fight to the death to determine a final outcome. However just before they were due to fight and settle the impasse, the volcanic Mount Fuji unexpectedly erupted "spitting fire" and the resulting red hot lava flow engulfed both trainee chefs as well as over 2,000 spectators to this momentous cultural event. Only a handful of people survived the event, including Riyoko Mishuni who recounted the tale later that year in his manuscript. Netflix are currently in discussion with the producers of Masterchef to dramatise these events in an upcoming mini series which will feature Greg Wallace in his premiere acting role as Riyoko Mishuni. I've heard that filming will likely commence late 2023.
watching them chip away at that wagyu felt like the government on my paycheck.
You enjoy government cutting your paycheck?
I would have told them put all my waste in a bag from that wagyu and into the cooler until I left cuz it was coming with me
Ghostly he’s saying he didn’t like how he was cutting a lot of it like that
@@aidentyler9994 But that's so little. Does he live in a tax haven?
Wagyu has so much fat in it it does not need the extra fat
I felt the flavor on my palate.
I like Japan food, thank you for sharing
Learned so much after reading all these comments, I think I'm ready to enter Iron Chef competition
Where was the 20 minutes of playing with garlic? 😭
it is wasabi not garlic
@@MrAmilovelu u didn't get the joke
It's now 20 min of playing with wasabi. World has changed.
lmao i think very few people get this joke, which is why its so beautiful.
😂😂. I was thinking the same thing
Chef: This is the finest cut of meat.
Also Chef: I’ll have this little bit here, some fat trimmings there.Wonderful dinner for me later tonight
What a beautiful wagyu steak. I was just about to eat it
400$ a meal
Me: but I only have 380$
Chef: no problem
😂😂😂😂
🤣🤣
😂
😅😅😅👌
i dont get it can someone explain it to me?
$400 meal. Chef: you’re only getting half a Brussel sprout
P.M. and a whole green bean
Soleman Mehran he knows what’s right for the person who’s eating it. Less is more
@P.M. That's wonderful. . . :-0
@@soleman8551 Makes all the difference. hehe Plus - The knife he is using is VERY high end. Don't know if that helps. :)
NO wonder Japanese are good sellers
Is there some advantage in flipping the steak a second time at this point? 14:24. Is that standard practice- cooking one of the sides twice?
That trim job nearly made me cry.
When the steak was flipped...I fell in love🤤😁
This is the closest most of us will get to having this in real life....
I’ll get it. Not anytime soon. But its a goal of mine to eat at least one Waygu steak.
Grandwestern steaks as excellent steaks available in the US. I have a wagyu from them every now and then. So bomb. Quite expensive but worth it if you’re looking to try it for an experience
Don't drag me down with you fool I got dreams-
Sad but true
Mans does an amazing job of giving us the full experience. Cheers 🍻
Wow! Thanks for the prize Spitfire. Really appreciated. Cheers.
do you remember the name of this restaurant? I would love to visit during my trip! It will be my very first time in Japan. Thank you so much
In Osaka, the steak is prepared here, measured after the fat has been cut, it has a great taste,sub and like,share. Happy New Year.
If you measure out and weigh that steak after its been cut, you better take 50% off cux that cut is all fat.
e
@@rkelly1212 the best beef in the world is all fat, deal with it
@@rkelly1212 this meat is mainly fat though
@@rkelly1212 you pay for what it is without the fat
This just made my day. I will plan a trip to this place 🤤
I like to cook! I would love to cook that precisely for myself and company... Wow!! What kind of wine do you serve with that?
Is that wagyu frozen when he made the cut or is it thawed already? I bought a 12lbs wagyu and i don’t want to consume it in 1 go, I’m looking for a way to cut the wagyu frozen and reseal the small cuts.
12:07 probably the most satisfying thing I've ever seen.
nah, the first cut bro
The last 3 min were pure gold
Cook: “How long do you want to wait for your steak?”
Person: yes
Those side dishes were awe full....
It’s interesting how the chef is treating this so delicately, like a chemistry project.
I think that's what they actually do in Chef school
Joe Green agreed
@@dany.8503 I believe you mean culinary school
Joe Green that’s how the Japanese handle many aspects of their lives.
When a single meal costs hundreds or maybe even a thousand dollars, you'd expect your food to be handled like a baby. Fresh.
I found this fascinating and possibly my perfect environment. I would dearly love to go to Japan and try this kind of place. Awesome 👍🏻
Try etng dog 🐶cause u people may eat anything
You can just buy a wagyu A5 Steak and fry it at home
@Blue-eyes sage no, in western countrys we not eat dog. But not all Asians eat dog, it's only in some parts of vietnam and china very popular. In other asian countrys its pretty rare
@Blue-eyes sage no westerns don't.... A few yes... Agree
Expensive I'm young with kids and a wife though but this will set ya back a few hundred if I'm not mistaken!!
1:24 -The taking out of the steak
1:33 -Starting of the satisfying cutting
10:00 -This is where the steak is being cooked
12:08 -This is when the steak is being flipped
16:51 - 😋😋😋
Hope this helps!
i like the way of cooking
Wow... I hope to try something like this at least once in my life. Looks amazing.
Absolutely! Try it once, enjoy it, appreciate it and then go vegan for the rest of your life!
I am from India, I don’t eat beef but I love such videos. I wish that you get the opportunity to have it 😃
wow
You should try it if possible, but IMHO, you are not missing much. It is too rich for my palette and I prefer many other types of beef. There is no way I could eat an A5 steak that size these days. However, everyone should try it once, if possible.
@@rockkitty100 I have heard it is very rich.. no pun intended. Most of the uploads I see it is served in small portions and could understand why now.
Everytime i watch one of these vids my head goes tingly in a good way 😂
It's called asmr, look it up, there are some videos you might like
Even if you eat expensive foods it comes out the same way😂
Poop
Curious to know what this meal would cost? Looked amazing the way he prepared it.
from what i saw online about 534 US dollars lmao
I love how the preparation is a crucial part of the experience. Most restaurants are so boring, you order, food comes out from the back. Where here it's basically a show before dinner.
Yes and you paid twice for it
@@qinzhenx Duble than twice...!!!!
well thats the point of teppanyaki
You are paying a lot more and much of tepanyaki is just seering with salt and pepper. That's just it 🤷
I think I'll stick with my 11.99 dinner and not 300 dollars for steak and a "one time experience"
You can see the fat melting when he's trimming it a minute after he took it out the freezer 🤤
Fat is no good for your arteries
Never put anything like that in a "freezer"
@@l_TheJester_I your wrong, how do you think you get it if you order it over seas from Japan? They freeze it.
@@asshole53445 YOU'RE wrong three times.
First thing, this is in Japan. So the dont have long shipping.
Second thing is good meat have to age a long time.
Sure you actually can freeze it, but you lose a lot of quality.
Im a chdf since 17 years, i know what i'm talking about 🤣
@@l_TheJester_I okay Chef x_JesterHD_x
The name of the restaurant please? Gorgeous video🤙🤙
What’s the restaurant names called that you visited in this video? Going to Japan in 2 months and would love to try this restaurant
The marbling on that beef is just straight ridiculous.
Imagine seeing a really fat cow haha
U rite that marbling is beyond insane .. just seeing it had my mouth watering no homo but the thought of all that fat breaking down during the cooking process and adding to the flavor had me fucked up lol
yup the repartition is perfect that's insame
Cast Iron Then you dont know where flavor comes from
Marbling makes meat delicious and flavorful thou
I refuse to die until I taste one of these bruh
It looks amazing
@Rhinestone Cowboyi bought an a5 wagyu kuroge steak. Its insane how it tastes
You can order them online. Think it starts at $100 per steak
@Rhinestone Cowboy imagine wanting to buy ammo over steak
@@niccster1061 well if you buy the ammo, then you wouldn't have to pay for the steak
This is incredible
There are many things I want to say about grilling methods and oils, but I think you should try Wagyu beef when you come to Japan.
everyone's talking about the chef cutting too much off of the steak but holy SHIT that girl's nails at 8:30 are SO GORGEOUS!!
the best meat
That's artificial
Only women care about that shit
this made me realize the chef was a girl
Wtf lol. Those nails are cheap and tacky.
I’ve lived a sheltered life. I have never seen beef with that much marbling.
At least you live the day to see it
That's one fat ass cow😂
Lemme tell you from experience if you ever get to eat a top notch wagyu steak you'll NEVER look at steak the same again. It melts in your mouth like butter!! You could chew it with no teeth
It’s so marbled, even its marbling has marbling o_o
Voice of truth I agree with you, but that is solely opinion. This steak is better than you think.
Самые яркие в ЖИЗНИ впечатления от Японии, прекрасная страна, чистота, технологии, прядок, традиции, культура воспитания на генетическом уровне!
Hi there! I know I'm very late to be watching this, but I had a question. Is it normal to be served such a fancy steak, but have the vegetables served on tin foil? I'm not judging, I'm genuinely curious if that's just the way it's done normally. Looks delicious either way!
It's still depends on the restaurants. But yes, it's normal in some japanese teppanyaki restaurants. The foil is there to preserve a little heat since vegetables can be cold quite fast, and you certainly don't enjoy it while it's cold.
honestly, this entire meal service- from the artificial nails of the server pouring the beer to the clumsy handling of the meat is not exactly "high end"- but probably costing 1/3 the price one could pay
Wagyu: I'm the most valuable item in the menu.
.
.
.
.
.
Wasabi: Hold my root.
Ok I chuckled..
tried some green wasabi on a date once at a sushi place,, almost passed out i put dipped it so much i didnt know it was that concentrated
@@dmoney6966 that was probably some colored horseradish you ate. Real Wasabi is really really rare
@@dmoney6966 highly unlikely it was real wasabi. Especially if it was in America or Europe. It is incredibly rare and SUPER expensive.
@@drewmadenew3000 It’s actually grown in the UK now. Look up the appropriately name Wasabi Company.
But it’s still precious.
The sound of the thing sizzling is making me warmer
these people act like they're Gordon Ramsey in the comments
Завораживает, гипнотизирует. Вагю А5, это великолепнейшее мясо.
Вам спасибо и приятного аппетита.
I love this style
what a taste from this restaurant
what is going to be amazing to taste and feel best
the best things come from rare miyazaki wagyu !!!
Yes very nice taste from restaurant with much happy eating for his mouth
The most perfect Wagyu restaurant that i've seen
That lone green bean and broccoli floret getting worked over real good
Okay, no joke? Once the trimming was done, that might be one of the most beautiful cuts of meat I've ever seen in my life.
They treat food with such care, when you see them cook it seems like a ritual to my eyes.
Mi trod paramithi re 2 pirinikes Fagane to Kreas na poulisoun ama einai etsi Sto xorio mou to Kilo tha Ekane 100.000 to kilo :) alla to na pi’s ta koroida den telionoun .....
I’m lucky to have had the opportunity to cook and serve this steak at the restaurant I work at. Let me tell you that the best moment I’ve had is when it came to slicing the beef because if there was a funky piece you had to square, trust me those trims would not go to waste at all :-)
Do you eat it?
@@Clightflightwhite ;-)
Na they fed it to the dogs 🐕 🤣. Then serve the dog 😉
I was drooling just looking at the trimmings. Must be a nice mid shift snack.
@@aceofspades4948 really bad joke mate