Garlic Wagyu Steak in Japan - Kyoto's highest-end Teppanyaki ?
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2023
- A visit to Teppanyaki Lien to have their full dinner menu and a glass of Sake.
Costs for food and drinks (2 people): 44880 Yen / 304 USD
Restaurant name: りあん
When I was in Japan, every time I ate at any restaurant it felt like I was eating in an art gallery 😊
Well, if you eat in an art gallery's restaurant, this will happen 😊
@@clownworld-honk410😅😅
I like eating at Jackson Pollock's!😁
@@tomweickmann6414 That's a Greg Davies joke, right? When he was a teacher in Slough. 😀
When I was in Japan, every time I ate at any restaurant it felt like I could hear a thousand dishwashers crying out in anguish...and then nothing.
The most pristine teppan grill I’ve ever seen.
Thank you for the wonderful video of our restaurant!
We look forward to seeing you again.
@adenfilms Chef Ryo is the owner of Lien restaurant. It's a friend of mine. Let's show him some love.
These uploads are so relaxing it's borderline criminal.
Something about the people behind the camera coming off as pretentious assholes.
I love how the Japanese are so neat and clean as two other nationality hibachi/teppenyaki
If you knew about the history from this country, you would know why
こういう静かなお店でゆったり流れるジャズ聞きながらご飯かぁ・・・・・・。一生に一度でいいから経験してみたい。
Put on some headphones while you eat.
The food looks Fantastic but the care that goes into the cooking surface is extraordinary
So methodical and respectful of ingredients... beautiful meal
22:07 I thought that sound was being made from cutting into the steak 🤣 I love watching these habachi chefs. Their attention to detail is amazing.
It's mouth watering and sitting here and watch this while eating the cheapest ramen yum yum soup!
Даже доширак вкуснее становится при просмотре этого видео
Согласен.😂
What is doshirak?
@@mattsheng лапша быстрого приготовления.
@@mattsheng Instant noodles
I traveled in Japan several times. If you want to find the true meaning of elegance, that's elegance nothing more nothing less.
WOW.... The attention to detail is superb. You two are very lucky to experience a dinner like that.
For the money it better be!
Subtitles for what the guy speaks would be nice. 🥴
Second course served in "Meissner Porzellan" - Wellenspiel. Best porcelain in Germany! Very nice!
I enjoyed every mouthful 😋
There are people who dedicate themselves to the artform of bliss and traditions.
Watch and learn
Perfection.
Фантастика!
Give this man a raise
12:46 absolute mad man feeling the stove top with the inside of his finger
He knows where the cool part is.
He's a seasoned veteran chef, a touch hot stove is just an ant bite for him..
I'm going to go to a place like this someday just to enjoy telling the chef I want my steak cooked well done.
Chef himself is the best part of the meal
Haha he looks edible 😂
Leave the chef alone! 😂
The poster knew what they were doing using the chef as the thumbnail lol its why I'm here 😂
The curry rice was an amazing ending.
清潔感が度を超えています。素晴らしいお店です。
Absolutely perfect experience! Makes me miss this type of dining too much!! Thank you for sharing.
Chef should be on the menu. He’s gorgeous. ❤
0:11 the most refreshing looking glass of water ever
yum
All videos like this should just be labeled, "ASMR." So relaxing!
OMG, this looks so good!
Why I tortured myself to see thisi!!! Superb, once in a lifetime meal. W O W ❤❤❤
I love the attention to cleaning the surface as part of the process throughout. Not so rigorous in other videos I have watched,
The appetizer bowl is Finnish design called Ultima Thule
So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)
where can i buy that glass in the beginning?
За одну только лишь подачу вот этого всего я бы готов был отдать все запрашиваемые монеты за этот ужин, уж шибко красиво исполняют!)))
Кто Ты воин ??
I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.
Wow, nice.🤤
i like how elegance he cooks the beef with clean utensils salute to this hardworker boy.
I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.
What was that brown gelatinous stuff they had at the beginnind?
@@ReclinedPhysicist I think it was the "Yamanashi Peach Cold soup" according to the English menu you can see just before they serve the first dish. 😉
@@ReclinedPhysicistThat was the "kikurage" mushrooms
@@ReclinedPhysicist It’s Kikurage(木耳) which is “cloud ear mushroom”or “Jew’s ear mushroom” in English, but it is not common outside of Japan.
Intricate delicacies!!!
That chef is sooo neat & clean 😮
По сравнению с индийской кухней.😅
@@user-jg7eh7yl6yat least Indian cuisine has flavour unlike Russian cuisine 😂
I could watch these guys cook wagyu steak all day. This is the closest i am ever going to get to trying real wagyu steak. I literally can't even afford food with fifty cents in pennies in a jar.
Fantastic way to do all, but after this dinner you need a pizza or pasta, absolutely ! And a new nervous system
Is there a link to the restaurant?
first time to hear adan´s voice
I fell asleep.
Пить надо меньше...
Nobody cares
Me too
What is that loud noise? ^^ I could fall asleep to that xD
even cleaning the kitchen is part of the dinning process, I've been once to an Omakase restaurant and if not for the exorbitant prices, I'd go there all the time.
Aden, вы показали изысканные блюда Японии, именно теппаньяки.
Teppanyaki isn't really a dish; rather, it's a method of preparing a dish 🙂
Amazing pulcritud and pomp. However, I think I would get out of there still hungry! 😂
They usually offer a bowl of fancy fried rice for a "top up" after the meal for that reason. It usually comes at an extra price though
前菜からオシャレ過ぎて、正解の食べ方が説明なしにはわからないw
Is that Finnish glass bowl in the beginning?
Yes
Wow!
What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.
Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!
Einfach nur genial ❤😂😂
It's amazing how they try to grill high-quality meat on a clean iron plate every time.
Прсмотрел в 2 часа ночи.Пошёл на кухню...😊
дай покушать
That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.
They show the menu which is great
It was peach…said it on the menu
Very nice dining, would have been better if there were subtitles available to understand what they were explaining to you.
What do they put under the steak during the first process of cooking?
Garlic
肉焼くだけで喜んでいただけるのは良いね😊
Привет! На какую камеру сняли видео?
На японскую, я так думаю☝️
People are always give me crap about using A1 on a ribeye and these people are dipping wagyu in everything under the sun
Nothing wrong with A1... Don't listen to these people...
@jeromewagschal9485 I will never tell my guests how to eat their steaks, nor I would get upset because the want to use A1, Ketchup or whatever make them happy. I like my ribeye medium rear with kosher salt and pepper nothing more; that said if you like yours rear or well done I gonna make sure you will get it the way you like it nothing more or less.
Appreciate if translator is on. I could here only waygu steak is delicious I wish I was eating it there.
Every move is careful and delicate.
these guys know the concept of Daddy Bull and Baby Bull 🐮
This video reminds me why I should not go to a Mcdonalds.
😍😍😍
steak ASMR
The last time I ate in a Japanese restaurant I felt like they were playing with my food. My Mrs said I was missing the point as usual.😂😂
'Well done' was a nice callback :)
Was the steak-on-top-of-garlic-method a gimmick, or could you taste difference in the meat?
The garlic technique is like a reverse sear
Hardly
What is the black garnish served with the steak? @11:28
Fresh Green Pepper
Going there the end of January!
how was the experience?
@@MA-hw5xh amazing!
D clean so neat so polite. You won’t see this in America
When is the find
I’d like to see this chef make a McDonalds Big Mac on that cooking surface.
I think he almost had a heart attack when he said well done
would be nice to have dinner some time this week!
Only he can make the best garlic steak by teasing and teasing.
With so much respect for preparing food, no wonder they have the best food culture
OCD eater’s paradise
And cheaper than I was expecting.
This Japanese guy spent 2 hours making a smelly raw garlic steak? Hold my beer!
Короче посмотрел это видео, пошёл сел шаурму,👍👍👍
Ahh man I wish knee Japanese. What was the stuff he melted down in the nori? It kind of looked like cheese but it also kind of also looked like butter lol
Cheese. He shows what the cheese looked like in the packaging. The menu in english lists everything.
The shape in the package would suggest smoked mozzarella.
it is "caciocavallo silano", an Italian Calabrian stretched curd cheese similar to mozzarella, but matured
Is that a stainless steel cooktop?
Vendo isso tudo eu vejo como é triste a vida do rico. Sem graça, sem vida... O amor que tinha no arroz e feijão com carne de panela da minha avó ou a comida da minha mãe não tem chefe 5 estrelas que emula...
This isn’t really cooking, it’s an art form….. it’s magic on a hot plate
Quel est ke prix d'un tel repas , je suis impressionné par tant de classe , de propreté , de savoir faire . Je sais que meme si mon reve est d'aller au japon , je n'aurai certes pas les moyens d'aller dans un restaurant de cette classe ...merci pour la personne qui voudra bien me repondre
I bet that meal cost a fortune and came with a hefty waiting list 😅 that meat 🤤🤤
Watching the care and skill being used on the meal on all the dishes makes me feel lazy and sloppy. x.x Everything looked so delicious.
that meat looks real tender
Fish that fell on floor and put in bowl with tiny flowers.... $100 / priceless
what is the first stuff with seeweed ? cheese ? soja ?
Italian cheese. It’s written in English on the paper menu.
@@joso5554 Thanks I did not notice it :)
I like when they cut the steak in cubes and do quick sear on all sides however it might not be able to be done with this cut little too rare for me
こういう完全予約制の高級店で扱う肉がサシのあまり入っていない赤身なのが驚き。肉料理やカレーがとにかく徹底されたこだわりで、そこら辺のチェーン店やファミレスを美味しいと言っている自分にはお金を持ってても手が出ない気品あるお店だ。
Bjr sublime vidéo un régal pour les yeux