Wagyu GRILLED vs PAN SEARED - Steak Battle!
ฝัง
- เผยแพร่เมื่อ 12 พ.ย. 2018
- Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find out if the difference is huge or not!
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HOW TO COOK WAGYU ON THE GRILL OR PAN
I cooked it until internal temp was (120°F / 48°C)
* Wagyu Steaks by Grand Western Steaks
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#Wagyu #Steak #Grilling - แนวปฏิบัติและการใช้ชีวิต
I remember when Guga first had Wagyu. He was like “you’re not gonna have wagyu often, maybe once in your life” and there he is, eating wagyu every week now 😅
Thom Yorke
Thom Yorkee
Thom yorkee
He deserves it
zoltan046 why are you people talking about thom yorke lol
Guga:
Im gonna show you my take on an indoor steak
*takes pan outside*
🤣
When the pan is that hot it makes a huge mess lol I don't like doing it inside either
😂🤣🤪
🤔
It smokes too much
Gugas Wife : Lets start a family
Guga: Lets dooo it
wrong. its lets dew it!
Cheers everybody.
@@zeno7195 let’s due it*
It tis enuff talking!
"I don't have much kids right now, but watch this."
7:29 THANK YOU ANGEL FOR DOING THAT, Wow my OCD really kicked in there!
Aaaaaaa
hahahaha ikr
SynthWave I mean my ocd kicked in before he did that because it off off the line
OMG the same here!!!! haha what a legend :)
Casperger that’s not what ocd is dickhead
That young man looks like 20 year old Wolverine.
lol...I agree with you.
Not true.
He needs to not be do cocky on the show I get put of by him
@@putnamehereholdmadoodle You're way too critical and fragile.
@@marioelbros Yes true.
I'm jealous of angel. He gets to eat great looking steaks all the time.
I am sure he has lots of clean up and preparation chores related to the cooking and video production. You do not get to just show up and eat at those prices per kilogram of beef.
@@davidhoffman1278 I would gladly do that. Plus I would learn a lot also about cooking those beauties perfectly.
its anjo right?
GamingFnaticsZone its kangel but the k is silent
They are more than just great looking
7:31 angel just saved my OCD attack
Large fpv can someone explain to me wut ocd is? i dont know wut it is i jus heard of it
@@Speedy-hs1hy its a mental thing that makes you want everything to be neat and tidy and precise
pepwes wut if its not neat? do they have a heart atttack or smth?
fakespeedyboi no it’s just makes them uncomfortable
Kuma Does oh ok thx for explaning it to me i rlly appreciate it
Me: **puts weed in the smoker**
**opens the smoke cover**
The steak: “ayyy lmao”
😂😂
Imagine
*fbi wanna know your location
😂
glad im not the only one who thought this.
Soo let’s DOOOEEEET!!
🤣🤣🤣🤣🤣
Jaja!!, Sounds Like Nacho Libre,
Annoying and funny the same time😂👌
vinnyalfonso Navarro SKETITT
Cyka nugget
Guga busy explaining and Angel is destroying both steaks
Hell yea bro every video....too funny
abdezil how can you blame him
abdezil yeah but Guga is a food hog. He don’t let nobody eat.
@@crackmanjones1710 tf?
Guga: talks about the steak*
Nobody:
Guga: enough talking
Less dooiiiiee
Hate these nobody doish comments
@@HeatSeekingMouse me too
i usually cook my dollar store steak over the radiator it comes out delicious
K C hah! I laughed too hard at that
I usually just leave it on my windshield in the sun for a couple hours
Ben I just cook it in a microwave for 2 minutes no joke the burger was fully cooked
Big Brain cooking
I leave my steak on a side walk for a day and when I come back it’s nice and tender and a little sandy taste but whatever
Wolverine and Kayla are pretty cute together
Wolverine? I like that new nickname! LOVE IT!!!
@@GugaFoods we all do and i really like your channel im 16 and i watched all your videos they are very interesting even though i cant cook i still get motivated to cook thanks to you.
his real name is already the name of one of the X-men, and his nickname is too.
now I'm wondering which of the X-men everyone else would be... I think Guga has to be the Professor of steaks, and not just because of his hair!
Ninja would be... maybe Juggernaut? though he had the same ear-splitting super power as Banshee before Guga started turning down the volume on him. Maumau... I don't know, maybe Beast because he seems to stop and think before he speaks. Kayla might be Jean Grey since she's not the most outspoken and tends to agree with the Professor.
@@bobdonda Genius
That six9ine
When your uncle is salt bae 2.0
Dang...
salt bae is guga 2.0
Guga is so much better than saltbae😏
Hi Guga: Being an old meat cutter I love all of your videos. I have one suggestion on how to slice a strip steak after cooking. Slice the steak in half then cut the steak so you make sure it is exactly across the grain. When you cut the way in the video you can see it is not across the grain. Let me know if you like the difference.
Love the show
John
This is by far my favourite cooking channel on TH-cam. Always makes me hungry 😂
You get better browning, aromatization in a pan.
You get better char + smoky flavour with a grill
100% agree with you comment here! You are CORRECT! it all depends on which one you want to go with that day.
Can't you grill and use drip tray to 'catch' all the fat from the Wagyu (there is a lot) to make a gravy with?
@@dra6o0n that would block heat, as well as running the risk of the fat burning
Right it’s all down to preference
Big facts
Hey Guga, I actually live in an apartment so basically I have to pan sear every steak, but I do love the butter with fresh herbs on this. What I do to get the smoke flavor to almost any Texas meat recipe is that I use liquid smoke, even to cook a nice barbecue sauce. I do recommend it, but as you said, just a bit, cause too much will sour the flavor.
I thoroughly enjoy all your videos. I especially learn a lot from the experiments and comparisons.
Those are beautiful Wagyu Steaks! Thank you for sharing and I appreciate the level of professionalism! The presentation and preparation techniques are Stellar! Thank you for your review my friend!
7:30 THANK YOU!!
It’s so satisfying watching you cut the steaks, you deserve more subscribers!
Man, the quality of these videos are as good as the food itself. I’m subscribing
Love all these videos! Thanks Guga
Learning all my indoor cooking from you man, I seldom, SELDOM ever cooked a steak inside bc I love that grilled flavor but now after 10yrs my grill broke but the SHOW MUST GO ON!
6:10 "if you dont have a grill get a gril" 😂😂😂😂😂😂😂
Africa: If you don't have food get some
Thanks to the algorithm for showing me this channel.
I absolutely love all the videos, not only for all these delicious ways to cook meat, but the sense of family I see in them. It really takes me back to being a kid.
Very culinarily educational! Thanks guys
The music makes it so much more dramatic 😍 your editing skills are amazing
Question here- Can we get a breakdown of whats inside that grill? Like what indirect heat container, any other modifications or parts that didn't come with it out of the factory box? (Better yet can we get a quick written description AND A VIDEO all about the mods & add-on's done?)
Thanks Guga! LOVE the channel, subscribed!
Haven't had a grille in years living in a condo.
Sous-Vide with a Pan sear. Perfection.
They were cooked to perfection and exactly the same. I got to get one of those temperature gadgets. Great dad activity, grilling TH-cam video
C’mon Guga, one with Thyme and one without is kind of cheating. Thyme always elevates a steak.
And the butter, rosemary and garlic are also great.
Amirhosein Herandy well that’s the thing, all those accents are part of pan frying and a grill is more basic flavors and smoke
@@Diari You'll never get as much crust on a grill though.
@@AmirhoseinHerandy what? Grills make incredible crusts, the open flame can completely char a steak within a few minutes if you have a good grill like my pellet smoker which has a flame broiler
@@youreright7534 As well as a cast Iron skillet? And how about the basting part?
7:31 For those of us with OCD this was satisfying. Thank you Angel lol.
Do u have ocd if not Do u know that ocd is a mental health problem people are born wit it it’s just your brain was triggered used to everything perfect
@@jacksonadams4190 Twas a joke my guy. I think i just triggered you.
The craft of your cooking, the beauty of your camera work, the sharpness of your tools, and the love of your family....perfect my friend.
Great now I’m hungry at 3am thanks a lot Guga... seriously great video though love the channel!
First, I must say that the 4K cinematography in this video all throughout was excellent, especially during the entire cooking process. The colors really popped. Well done to the Director of Photography. Now in terms of the results, I can see why Kayla and Guga like the grilled steak better because of the added smokiness and char and that's why grilling and smoking are always superior for cooking your meats. HOWEVER... grillers and 'cuers often forget that wood and charcoal smoke are SPICES and should be used sparingly to accent the flavor of the meat, not be the main player. Too often people overdo it and kill the actual taste of the meat itself. So in this respect, I completely understand where Angel was coming from. it"s nice to actually taste the meat by itself sometimes. The smoke gun is cool and makes for an awesome visual presentation but it's not quite the same as traditional smoking because it coats rather than penetrates the meat. I find I use it more to wow guests at the dinner table than actually cook with.
And lastly, for those of you below that compared Angel to Wolverine, thanks for sticking that image permanently in my head. Aside from the fact that it's a 100% uncanny likeness (pun intended for old school comic book readers), now I'll never stop wondering why he uses a fork and doesn't just pop out his claws to eat with! :D
all of that writing for 22 likes?
@@rezart6007if u express urself for others validation ur kinda dumb
I felt that when he said, “lets do ehh”
Appreciate all your videos!!!!
Excellent. I’m starving now
Love you videos brother you gotta be balling I never even seen most of the meats you cook or the gadgets moreless getting to try them out if the question. Keep the videos coming
Not balling at all.. trust me on this one.
The man loves his cooking!
@@GugaFoods I bet you are now
You didn't tell Angel that you used butter, thyme and garlic. That is why he liked the flavor of the pan fried
U can't butterbaste grilled steak though (?) That's exactly why i much prefer the pan sear
Thank you for all your videos
First time watcher ! Fun video cool to watch
Nobody’s gonna talk about the fact that we can put weed up in that smoker LMFAO
Quoc Le bro I was thinking the same thing
All I was thinking 🤣
DankChemdrop put dmt in there lol
@@maszamap3888 dmt would taste like burning plastic lol
@@maszamap3888 mmmm bleach flavored smoke
I like to use the reverse sear method over wood coals in the grill, and then finish with butter in the iron skillet. I would love to try it with a wagyu steak.
Again great steaks. I loved your intro😁
You are the man 🙌
Love your videos!
"Do you feel the smokiness?" Yes lol because its all in my face and lungs
Hey Guga you should show us a steak tartar recipe!!
Very nice edit and color grading. Great choice of music
This is my new favorite channel
I pan sear my steaks they come out really good, I miss the smokey charcoal flavor from a traditional grill but honestly when cooked medium rare with an awesome crust it's hard to complain about it lol
When I lived in my condo I cooked my steaks exactly as you did in the cast iron with butter. It works on the stove but does get smokey inside the house. I have had grilled as well and I think I agree with Angel, I prefer the cast iron with butter slightly more. Both are amazing though. Love both channels Guga. Keep up the good work!
For how many minutes do we have to cook the steak in cast iron?
@@Shaz- depends on the cut. for med rare, for most steaks an inch thick or more you'd do 3-4 mins per side and then let it rest for 10 mins or so. Try to learn the palm trick for telling how well cooked your steak is. Different parts of your palm are different cook times, so find the spot on your palm that;s the cook time you want and cook the steak until when you poke it it feels like your palm spot. works pretty damn well
Dude you keep posting videos of wagyu and it makes me so jealous because I haven’t eaten any beef at all for the past year
I’m watching this in quarantine and I want to become an absolute chef, teach me your ways
It's not hard friend, just grab some decent steaks that are thick with good fat content and look up recipes and make em till you get it right! :)
7:12 that steak's gonna have the munchies now.
"make sure to stick it all the way through" ~ Guga 2018
Thanks for one more. Salvou o almoço com a patroa na quarenta!
Stunning footage. What cameras do you use?
Man I want a couple of those wireless thermometers but dang they are high dollar.
I think you should've seasoned them the same way. Maybe baste the grilled one on butter, garlic and thyme to get comparable flavors.
Yer I was thinking the same thing too.
same has happened to me, sometimes i like charcoal flavor other more savory from pan both are great
Yummmmy ... Man you make me hungry just by watching it. Great recipe, I will sure give it a try. Thumbs up Sir,
someday when i grow up , i'll be able to afford a steak
yeah me too
Legit 12-16 for 2 at Walmart for NY strip.
@@a.ovation2086 A real steak not that heathenous garbage
@@_Mugman420 what? ain't nothing wrong with those steaks.
@@laxmansaravanakumar8480 Your opinion isn't relevant to the original comment, he said he wishes to afford a steak, obviously he meant a REAL STEAK not that cheap stuff fed to the impoverished
Quick question: how long should I cook the stake indoor to get medium rare if I don't have a thermometer (assuming thickness of the steak is about the same in the video)
That Guy saw him yesterday, still cooking
Even with the sound off this is a very beautiful video.
Great wholesome video
I like how he says things.
Juucy & Smooky.
*So... lets dewwww eehht!*
Thats phrase is so iconic and the reason i watch 😂
That should be on a t-shirt, as well as "I know it doesn't look good right now, but watch this"
I am going to try grilling mine tonight. Have never had Wagyu beef before so I'm excited to try.
Finally ordered American waygu and prepared it pan seared. Chefs kiss perfection! Thank you!
Guga you have a gorgeous family. Your personality is light hearted and curious.
i have a very expensive grill, smoker and out door griddle, but i prefer a cast iron pan! can’t beat the milk fats from the butter basting process! for me that’s the best part is using my compound butter in my cast iron pan (and again over the top during the resting stage)
You are making a very good point here!!!!
Guga Foods i’m sure you of all people would understand haha!
bruhh try this. I put my cast iron pan on the grill and it heats up, Cook the steak on the grill, the bast the bad boy on the cast iron pan thats right there. BEST of bothe worlds.
Cast Iron should be obsolete; it sucks for efficiency / heat distribution / weight / brittleness / etc. It's only by romanticism that it's remotely popular as it isn't competitively priced with tri-ply or disk bottom pans when it comes to performance. The only people I see adopting it are those who are only familiar with Teflon pans.
mad thumbs breath sir it’s going to be okay
Looks like I'm going to try this.
I recently started watching your videos and every time I watch when I end up getting a steak I’m still not as good as you but I’m working on it. Please I hope you and the family are well in these strange time
I have a grill and use it a lot! But I always use my cast iron skillet when cooking my steaks. And I'm from Texas haha
Exactly people tell me I'm crazy but to me its clearly superior
can you cook steak in the oven at 120degres farenheigt like sous vide and sear it like sous vide
i wana try this with 150dolar steak but i don't have a grill plss answer
Yes.
I love this video. Thank you for showing me how to get a beautiful steak indoor.
Does the char grilled part contribute in a long term to stomach cancer?
the thing that i like about this channle is the montages they are so good they make me want to buy a steak and eat it
I feel like angel’s “friends” are random people being held captive so he can test his cooking on them.
2:36 internal temp 120 F.
Hello Guga, it's a nice video!
I would like to ask you, what if I don't have wireless thermometer, how long do I need to cook the steak in the oven?
Thank you!
I think its all the butter in the first one - that butter basting is just perfect
I agree with Kayla and that SVE impostor guy!
If Angel likes the pan wagyu, who am I to say i prefer it grilled? I need a job like this
🤣🤣🤣🤣🤣
@Gagu Foods . Hi there, if you cook it on the charcoal and then sheer it in the pan with your butter garlic and thyme, will the outcome be a combination of both? it will have the smokey flavour with the garlic butter juiciness too? great video thanks.
My local delecassy store has taken in A5 wagyu!😍 coming back to this video for some tips before preparing wagyu for me and my girlfriends 4year anniversary tonight👌
What if you seared the steak on a charcoal grill, but instead of just moving it to the cold side to finish cooking, you had a cast iron pan with butter, thyme, and garlic warmed up and ready to go? That way, when you move it to the cold side to finish cooking, you could also be basting it in all of those juices every once in a while. Seems like maybe it could be the best of both worlds...?
"I know you guys wanna see us eat this steak so lets do it!" No I wanna see me eat this steak.
Cook mine in a cast iron with garlic pepper salt and season salt with butter and minced garlic in the pan during the winter if its too cold to go outside
this is great, got a steak yesterday and I wasn't too sure how to cook it.
I have a gas and a pellet grill.......but, I generally sous vide my steaks and pan sear, butter baste with thyme and garlic to finish. I love the even sear I get and the fresh herb flavor. Also I can deglaze with some wine and make a quick pan sauce. Angel chose the right steak. 😉
The way he says “let’s do it” is so funny
Thank you for your videos.
I'd be willing to bet y'all are from Texas. Like the channel! Keep up the good work!
GUGA...you can't finish the butter steak with smoke and NOT finish the smoke steak with butter!
VERY TRUE!!!!!
Sounds like new video idea!! Reverse roles! Smoked (grilled) steak with butter vs gas cooked (pan seared) with butter and left to rest with smoke gun (5 minutes for reall smokey flavor). Lets see it!
Kayla's too cutee 😍😍😍
simp
simp
Y'all don't understand how to use the word simp
ur mons to cute
@@SuperVarunan It's the internet. People like to be retarded here.
Hey Guga, I had a question for the pan seared steak. I was wondering when you put the steak in the oven what setting was it on (bake, broil, or other) thanks!
BAKE 300°F
When i pan fry my steaks. I like to put the herbs and garlic on top of the steak. Cook it the whole time on a cast iron skillet spooning constantly. Tastes amazing.