"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.
@@kreasenchetty Japanese Black Cattle, Japanese Brown Cattle, Japanese Shorthorn Cattle, and Polled Cattle. Not all Wagyu beef is Kobe beef. There are four Wagyu breeds listed above and their hybrids, and Wagyu beef with various flavors is raised in various parts of Japan.
there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌
Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.
It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂
Impeccable technique from this chef, and you can tell the fried rice cooked in the fat and trimmings is the piece de resistance because he tastes it and just walks away from the explosion. That fried rice has got to be one of the best dishes I've seen prepared.
The most controversial steak: Full-Blood American Wagyu. 50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised. Australian also just as if not more controversial.
@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉 Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves
@@LiamFranklinFarang you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning you may call it American raised WAGYU and it makes sense then
I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤
@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂
There's nothing quite like the feeling of crisp, fresh air filling your lungs as you explore the great outdoors. Nature has a way of awakening the senses and reminding us of life's simple joys.
Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏
He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!
I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.
When you are rich, you eat what you are told to eat as long as it is very expensive and cooked with "passion". (There are id..., sorry, customers for every business)
My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)
There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!
Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.
I got my mind blown by the fact, that the chef just asked somebody in german on how he/she wanted their beef cooked. I had to google to make sure this place is in japan and since then I'm even more mindblown
Well if someone doesn't view this situation as controversial at minimum then there's something wrong! You're all basically an accessory to a crime in my opinion!😂 Oh wait, that's a conspiracy! My bad!🤦😂
This all looks amazing but if anybody could explain this to me like I'm 5 I'd appreciate it. What type of claims are those to start? Razor claims? Butter clams? Is that ginger after the prawns? etc etc
Omg that fried Wagyu with rise was really unexpected :) Amazing cooking skill and I can imagine how amazing food and athmosphere was there. Thank you for sharing this video. To be honest i think 35000JPY (230$) for all those service for 2 is a bargain price. Absolutely loved this video....
Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!
Wow! A first class quality stuff...i wanna eat it right now...looks so yummy...cookin' man is kinda Artist making a tasty picture from wagyu and another stuff.. I ❤ 2 watch the wagyu cookin' videos like this one during i eat, so any food becomes tasty😊 Thank you 4 showing 😊
Finally, a fried rice that actually looks good instead of the usual white rice + a but of garlic but no oil, no eggs or even a bit of beef and charging, idk, 300 usd for the meal. Maybe I am used to Chinese fried rice and the Japanese makes theirs differently, but too many places have been ripping Aden off with their pale, dry and tasteless fried rice.
If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good"). Like so Aden can see!
Beautiful restaurant, don't know what it is though but i can't stand wine, been enjoying all manner of other alcoholic beverages for years but wine is just yucky to me lol.
"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.
@@Fren.17 In a country governed by laws, the disadvantages of not knowing are enormous. That's why studying is important.
シャンパンってそうなんだ…初めて知った
@@uyananoe Yes.
Agreed. All Kobes are Waygus but not all Waygus are Kobes...
@@kreasenchetty Japanese Black Cattle, Japanese Brown Cattle, Japanese Shorthorn Cattle, and Polled Cattle.
Not all Wagyu beef is Kobe beef. There are four Wagyu breeds listed above and their hybrids, and Wagyu beef with various flavors is raised in various parts of Japan.
there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌
which food channels has flashy graphics?
Most talented chap we've seen in a while, he was technical and efficient and faithful to proper cooking times
Agree. Very good chef
Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.
The customer is always right concerning matters of taste.
It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂
Does that make the meat taste so much better?
@@RUHappyATMэто делает мясо дороже в несколько раз 😂😂😂
Shrimp shit was not removed.
@@hairtoss7975 that isnt shit lul, i believe its fat, should taste good esp w pro hands
this chef has superior skills, just by the way he cut the shrimp and managed the oil you can tell his ability is way above typical
Impeccable technique from this chef, and you can tell the fried rice cooked in the fat and trimmings is the piece de resistance because he tastes it and just walks away from the explosion. That fried rice has got to be one of the best dishes I've seen prepared.
The most controversial steak: Full-Blood American Wagyu.
50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised.
Australian also just as if not more controversial.
Stop whining girl
Shadddup white boy.
There is no such thing as American WAGYU😁! if you know what it means
WA= Japanese
GYU= beef
so how can it be American WAGYU?😂
@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉
Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves
@@LiamFranklinFarang
you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning
you may call it American raised WAGYU and it makes sense then
If it’s a better teppanyaki experience, I find it hard to understand why it’s controversial. It looks great.
Probably is because of the horrible background music haha
Most people don’t appreciate balance.
It's less expensive.
Because it's utter bs.
I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤
The title of this video reads... "MOST CONTROVERSIAL"...... where is the controversial part.... Is it just to get our attention?
Thrilled not to see crass, pretentious theatricality. Suave and dignified. Lovely!
No matter what wagyu grade, Aden Films always delivers succulent videos.
It's not a wagyu grade. Read the description. It's a cross between wagyu and angus. Can you read?
@@Jwaukechon yes I can read and I did read it thanks.
What do you gain for being such a smartass on TH-cam?
“A succulent Japanese meeeaaaal!”
@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂
I like this cook. No extra movements. It makes it more relaxing.
This guy is probably the best I've seen out of all adens videos
There's nothing quite like the feeling of crisp, fresh air filling your lungs as you explore the great outdoors. Nature has a way of awakening the senses and reminding us of life's simple joys.
Stundenlang kann ich dabei zusehen, ohne müde zu werden. Das sind wahre Künstler. Ich bewundere sie 😊
Absolut sehenswert. 😊
One of my favourite TH-cam channels. This man is living the life! 👍
I love the random cuts out of the windows to a random street scene...😊😅😂
there are some weird scenes, but im lazy, ill just rt-ing what been uploaded for now
Even the pepper was done with grace and precision!
If I need to relax,this is my go to. Mesmerising
thanks2
This man is not a cook. He's an artist
Top quality videos of top quality food and service.
Much appreciated.
He must be a Black Belt of Teppanyaki Chef. His skills are amazing to watch
Agreed. I'll hire him.
10th degree blk belt
10th degree blk belt. I am not gay but maybe I should if he is willing to cook for me every night
$240 US for this meal for two? Bargain. Amazing looking meal, prep and setting.
Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏
Was this cook so good that he managed to take out the black vein with the knife at the same time he was cutting into the shrimp? I never saw it.
He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!
Isn’t that a normal thing to do? Haha I think everybody does that
I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.
Right for $600 i should have some leftovers fr😅
Not $600. It’s $235
昔、職場のそばにあった食堂で、何でも鉄板で作る定食屋さんがあった。
鉄板は何でも美味しいよね。でもあのチャーハンが500円以下で食べられたのは幸せだったな。
歳をとり、高級なお店で鉄板焼きを食べる時でも、何時もあの店のご飯が思い浮かびます。
こういう話もっと聞かせて
良い話ですね😊
What a beautiful meal. The wagyu and egg fried rice must have been amazing!
Uhh at 23:40 he finally answered my question "how does he know how it tastes if he doesnt?" - Good chef, always taste the food before serving :D
So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
物議を醸すのタイトルに驚きました。繊細で豪快ですね。
Why is the Wagyu steak "controversial"? The only "controversial" thing I see is the huge mound of raw onions being served with the high end food.
日本人でも鉄板焼のレストランに行ったことがない人の方が多いのではないかな？私も一回しかない。
Another quality teppanyaki upload Aden. You never disappoint.
Teppan whatti 🤨
When you are rich, you eat what you are told to eat as long as it is very expensive and cooked with "passion". (There are id..., sorry, customers for every business)
A master chef prepares a very nice dinner for 2. Great vid. TYVM...
It was a real lust to see this fine dinner coming together. I felt spoiled even watching it!
theyre alot of work actually, vid themselves usually 2-3 hours then finding scenes, converting took 3-5 hours, and hope things alright otherwise redo
gif means extra more effort after converting
My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)
なんか世界中の人がこの動画見ながら食のコト考えてると思うとほっこりする
First time hearing about this F1 Wagyu. Will be searching for it when I'm in Japan
Why?
It is always phenomenal to see a Master at work. Thank you!
This chef is a master. Like watching a talented dancer.
Always classy, love the channel !
I’ve watched a lot of these videos, this gentleman has some of the smoothest knife work I have seen, wow!!👍👍
Nasi pecel ,nasi goreng, nasi Padang,bakso,opor,soto.....tetap juaraaaa❤
Always classy, love the channel :)
If you say something is classy, it isn’t.
There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!
Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.
For those who wonder how much the bill was:
34.800 YEN = ~220€ / 240$
for both dinners or just one?
hardly ever had i saw a restaurant that rent a samurai to be thier cheff
I got my mind blown by the fact, that the chef just asked somebody in german on how he/she wanted their beef cooked. I had to google to make sure this place is in japan and since then I'm even more mindblown
lol at you
“Are those steamed clams?”
“Oh no, I said steamed hams! That’s what I call F1 wagyu steak.”
Taste like Krusty Burgers
$240. TAKE MY MONEY! , very nice fried rice, coloring of the peppers adds nice touch.
PS: Sukiyaki next please! (my anxiety needs it lol)
23:32 is when he realised something has gone wrong, but he still has to plate it.
La préparation est une véritable oeuvre d'Art !
A true teppanyaki master! Thank you . . .
Well if someone doesn't view this situation as controversial at minimum then there's something wrong!
You're all basically an accessory to a crime in my opinion!😂
Oh wait, that's a conspiracy! My bad!🤦😂
I’m waiting for a similar video of the cooking of a burger at McDonald’s.
This all looks amazing but if anybody could explain this to me like I'm 5 I'd appreciate it.
What type of claims are those to start? Razor claims? Butter clams? Is that ginger after the prawns? etc etc
Omg that fried Wagyu with rise was really unexpected :) Amazing cooking skill and I can imagine how amazing food and athmosphere was there. Thank you for sharing this video.
To be honest i think 35000JPY (230$) for all those service for 2 is a bargain price. Absolutely loved this video....
Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!
Looks fantastic, I did not expect the dessert to be cooked on the Teppan as well! Good knowledge about the Wagyu F1 too!
Desert? Wouldn't that taste onion amd garlick????
34.800 Yuan. How much is that in Euro, please?
@@arboreea1312 First of all it’s Yen, Yaun. Secondly, in dollars it’s $227. In Euros it would be 212 Euros.
if I pay that much money for a steak, it had better have the rest of the steer still on it
They wouldn’t let you in the restaurant
The skill of frying fried rice is better than that of steak
hey, pour some fucking wine in that glass
PMSL!! That’s exactly what I thought!
That final twist is mind-blowing 😂. 3400 yen😢
Good to know that with the quality of Rum they are using to Flambeau the crépes , I could totally do this at home lol.
Meanwhile I'm burning scrambled eggs on my blackstone
WHY IS IT CONTROVERSIAL? $221.00 LUNCH
Wow! A first class quality stuff...i wanna eat it right now...looks so yummy...cookin' man is kinda Artist making a tasty picture from wagyu and another stuff..
I ❤ 2 watch the wagyu cookin' videos like this one during i eat, so any food becomes tasty😊
Thank you 4 showing 😊
He doesn't care about earthquakes, he only cares about eating 😂
My, that looks delicious!
Повар художник! Он рисует свои картины и угощает!! ТОП 1!!
Обыкновенный повар.
Abis berjuta2 pulang krmh msh laper,,,beli nasi goreng harga 20 ribu baru keyang
I Don't understand why they are saying F1 Wagyu Steaks are controversial.
nice video - good to know - see you!!
どのコースで食べれますか。。。一度食べてみたいです。
all i can say is wow my god the whole dinner was amazing 😀
Finally, a fried rice that actually looks good instead of the usual white rice + a but of garlic but no oil, no eggs or even a bit of beef and charging, idk, 300 usd for the meal.
Maybe I am used to Chinese fried rice and the Japanese makes theirs differently, but too many places have been ripping Aden off with their pale, dry and tasteless fried rice.
Let's watch him eat another Swagyu steak and feel hungry while doing so.
This chef is god in disguise.
The food is heaven…
Wow! That is an awesome price $222 US dollars for all that.
$311 for a meal that can barely keep you full
Quality over quantity. 😘 👌
I'm wondering: Does fine dining in a fancy restaurant makes the meal taste so much better?
Dunno, but in the your shit still stinks. 😂
これだけ鉄板綺麗だと、間違えて手を置いちゃいそう
最後のガーリックライスの良し悪しで全てが変わると思う 好きな店は六本木ヒルズのけやき坂と日本橋のロイヤルパークのすみだ とスカイツリーのレストラン634の鉄板焼きだ。
The dude is perfect at his craft.
Yes, you too can cook stuff on a flat grill and mess with it incessantly.
I want this meal. What makes it controversial?
和牛は本当に美味いよね。世界に誇れると思う。
byアメリカ人
He spent first 5 minutes adjusting the right spot for 2 clams. And I am watching this shit. I need to get a life but what the flying feck
Oh you missed the best part when he brought out the crushed garlic on a platter that could have held the head of St. John the Baptist.
Sure, a couple of tablespoons of wine in my glass, please. It's not like I have a tolerance or anything to alcohol, lol.
So the f1 wagyu was 66 usd for 5 ounces and the Kobe beef was 160 usd for 5 ounces
Oh look how good he boils that water so skilled and talented what a craftsman so much honor and tradition went into that water!
I agree, homeslice definitely knows what he's doing.
unnecessarily expensive lunch
What!! They’ve had their meat then get fried rice!!!! Is that normal?????😢
This Steak's opinions are truly controversial
If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good").
Like so Aden can see!
Chef is really impressive while watching this on 2x
i always watch these vids to sleep
Would love subtitles to kinda tell us what we are seeing while it’s happening.
Beautiful restaurant, don't know what it is though but i can't stand wine, been enjoying all manner of other alcoholic beverages for years but wine is just yucky to me lol.
Onion slices looked old. Notice the three green growths, as they age in storage.