"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.
@@kreasenchetty Japanese Black Cattle, Japanese Brown Cattle, Japanese Shorthorn Cattle, and Polled Cattle. Not all Wagyu beef is Kobe beef. There are four Wagyu breeds listed above and their hybrids, and Wagyu beef with various flavors is raised in various parts of Japan.
there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌
It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂
Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.
I think it’s the ‘people who are great at what they do, doing what they are great at doing’ aspect of these videos that I enjoy so much. Love to see professionals do their thing - well.
@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂
Impeccable technique from this chef, and you can tell the fried rice cooked in the fat and trimmings is the piece de resistance because he tastes it and just walks away from the explosion. That fried rice has got to be one of the best dishes I've seen prepared.
The most controversial steak: Full-Blood American Wagyu. 50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised. Australian also just as if not more controversial.
@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉 Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves
@@LiamFranklinFarang you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning you may call it American raised WAGYU and it makes sense then
There's nothing quite like the feeling of crisp, fresh air filling your lungs as you explore the great outdoors. Nature has a way of awakening the senses and reminding us of life's simple joys.
I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤
He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!
Omg that fried Wagyu with rise was really unexpected :) Amazing cooking skill and I can imagine how amazing food and athmosphere was there. Thank you for sharing this video. To be honest i think 35000JPY (230$) for all those service for 2 is a bargain price. Absolutely loved this video....
My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)
There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!
Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏
I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.
Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.
I got my mind blown by the fact, that the chef just asked somebody in german on how he/she wanted their beef cooked. I had to google to make sure this place is in japan and since then I'm even more mindblown
Wow! A first class quality stuff...i wanna eat it right now...looks so yummy...cookin' man is kinda Artist making a tasty picture from wagyu and another stuff.. I ❤ 2 watch the wagyu cookin' videos like this one during i eat, so any food becomes tasty😊 Thank you 4 showing 😊
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
There are plenty of teppanyaki places in the LA area. Just do an Apple Maps search or a Google search. Most of the ones I’ve been to are influenced by the Benihana “show” style of cooking, but the food is still fine, if you can look past the flames and clatter of knives. Personally, I’d rather not have the show and just get the food. The real trick is finding wagyu, as not all places go beyond Angus Prime (which is still tasty, don’t get me wrong).
Finally, a fried rice that actually looks good instead of the usual white rice + a but of garlic but no oil, no eggs or even a bit of beef and charging, idk, 300 usd for the meal. Maybe I am used to Chinese fried rice and the Japanese makes theirs differently, but too many places have been ripping Aden off with their pale, dry and tasteless fried rice.
This all looks amazing but if anybody could explain this to me like I'm 5 I'd appreciate it. What type of claims are those to start? Razor claims? Butter clams? Is that ginger after the prawns? etc etc
Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!
When you are rich, you eat what you are told to eat as long as it is very expensive and cooked with "passion". (There are id..., sorry, customers for every business)
If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good"). Like so Aden can see!
"WAGYU" is the name given to a specific breed of cattle raised in Japan on feed, in a climate and on land that is unique to that country. However, I feel that it is a big problem that there are many companies around the world that raise the same breed of cattle outside of Japan and sell it under the name "WAGYU". Just like the rule that only products made in the Champagne region of France can be called "champagne", it is important to protect food culture and recognize the correct name.
@@Fren.17 In a country governed by laws, the disadvantages of not knowing are enormous. That's why studying is important.
シャンパンってそうなんだ…初めて知った
@@uyananoe Yes.
Agreed. All Kobes are Waygus but not all Waygus are Kobes...
@@kreasenchetty Japanese Black Cattle, Japanese Brown Cattle, Japanese Shorthorn Cattle, and Polled Cattle.
Not all Wagyu beef is Kobe beef. There are four Wagyu breeds listed above and their hybrids, and Wagyu beef with various flavors is raised in various parts of Japan.
there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌
which food channels has flashy graphics?
It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂
Does that make the meat taste so much better?
@@RUHappyATMэто делает мясо дороже в несколько раз 😂😂😂
Shrimp shit was not removed.
@@hairtoss7975 that isnt shit lul, i believe its fat, should taste good esp w pro hands
One of my favourite TH-cam channels. This man is living the life! 👍
I love the random cuts out of the windows to a random street scene...😊😅😂
there are some weird scenes, but im lazy, ill just rt-ing what been uploaded for now
Most talented chap we've seen in a while, he was technical and efficient and faithful to proper cooking times
Agree. Very good chef
Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.
The customer is always right concerning matters of taste.
I think it’s the ‘people who are great at what they do, doing what they are great at doing’ aspect of these videos that I enjoy so much. Love to see professionals do their thing - well.
this chef has superior skills, just by the way he cut the shrimp and managed the oil you can tell his ability is way above typical
No matter what wagyu grade, Aden Films always delivers succulent videos.
It's not a wagyu grade. Read the description. It's a cross between wagyu and angus. Can you read?
@@Jwaukechon yes I can read and I did read it thanks.
What do you gain for being such a smartass on TH-cam?
“A succulent Japanese meeeaaaal!”
@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂
Thrilled not to see crass, pretentious theatricality. Suave and dignified. Lovely!
This guy is probably the best I've seen out of all adens videos
Top quality videos of top quality food and service.
Much appreciated.
Always classy, love the channel :)
If you say something is classy, it isn’t.
Impeccable technique from this chef, and you can tell the fried rice cooked in the fat and trimmings is the piece de resistance because he tastes it and just walks away from the explosion. That fried rice has got to be one of the best dishes I've seen prepared.
Another quality teppanyaki upload Aden. You never disappoint.
Teppan whatti 🤨
The most controversial steak: Full-Blood American Wagyu.
50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised.
Australian also just as if not more controversial.
Stop whining girl
Shadddup white boy.
There is no such thing as American WAGYU😁! if you know what it means
WA= Japanese
GYU= beef
so how can it be American WAGYU?😂
@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉
Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves
@@LiamFranklinFarang
you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning
you may call it American raised WAGYU and it makes sense then
Always classy, love the channel !
I like this cook. No extra movements. It makes it more relaxing.
Stundenlang kann ich dabei zusehen, ohne müde zu werden. Das sind wahre Künstler. Ich bewundere sie 😊
Absolut sehenswert. 😊
Stimme zu " er ist eine von die Besten Chefs Koch 👍💫✨️
If I need to relax,this is my go to. Mesmerising
thanks2
There's nothing quite like the feeling of crisp, fresh air filling your lungs as you explore the great outdoors. Nature has a way of awakening the senses and reminding us of life's simple joys.
If it’s a better teppanyaki experience, I find it hard to understand why it’s controversial. It looks great.
Probably is because of the horrible background music haha
Most people don’t appreciate balance.
It's less expensive.
Because it's utter bs.
I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤
Even the pepper was done with grace and precision!
物議を醸すのタイトルに驚きました。繊細で豪快ですね。
It is always phenomenal to see a Master at work. Thank you!
A true teppanyaki master! Thank you . . .
His skill with the knife was next level. The way he cut those prawns was awesome.
What a beautiful meal. The wagyu and egg fried rice must have been amazing!
He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!
Isn’t that a normal thing to do? Haha I think everybody does that
Uhh at 23:40 he finally answered my question "how does he know how it tastes if he doesnt?" - Good chef, always taste the food before serving :D
This man is not a cook. He's an artist
He must be a Black Belt of Teppanyaki Chef. His skills are amazing to watch
Agreed. I'll hire him.
10th degree blk belt
10th degree blk belt. I am not gay but maybe I should if he is willing to cook for me every night
A master chef prepares a very nice dinner for 2. Great vid. TYVM...
So nice to see delicius cooking here from diffrent countrys I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Omg that fried Wagyu with rise was really unexpected :) Amazing cooking skill and I can imagine how amazing food and athmosphere was there. Thank you for sharing this video.
To be honest i think 35000JPY (230$) for all those service for 2 is a bargain price. Absolutely loved this video....
昔、職場のそばにあった食堂で、何でも鉄板で作る定食屋さんがあった。
鉄板は何でも美味しいよね。でもあのチャーハンが500円以下で食べられたのは幸せだったな。
歳をとり、高級なお店で鉄板焼きを食べる時でも、何時もあの店のご飯が思い浮かびます。
こういう話もっと聞かせて
良い話ですね😊
$240. TAKE MY MONEY! , very nice fried rice, coloring of the peppers adds nice touch.
PS: Sukiyaki next please! (my anxiety needs it lol)
My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)
There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!
La préparation est une véritable oeuvre d'Art !
$240 US for this meal for two? Bargain. Amazing looking meal, prep and setting.
Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏
真面目な話、魅入るなぁ。文字通り、目が離せない。
It was a real lust to see this fine dinner coming together. I felt spoiled even watching it!
theyre alot of work actually, vid themselves usually 2-3 hours then finding scenes, converting took 3-5 hours, and hope things alright otherwise redo
gif means extra more effort after converting
This chef is a master. Like watching a talented dancer.
Nasi pecel ,nasi goreng, nasi Padang,bakso,opor,soto.....tetap juaraaaa❤
I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.
Right for $600 i should have some leftovers fr😅
Not $600. It’s $235
A Work of Art 🤩🤩😋😋🥩🥔+🍨🍫&🍐? 🤤🤤.. WAtt is beef so Good YoU cook?! 😯
Looks fantastic, I did not expect the dessert to be cooked on the Teppan as well! Good knowledge about the Wagyu F1 too!
Desert? Wouldn't that taste onion amd garlick????
34.800 Yuan. How much is that in Euro, please?
@@arboreea1312 First of all it’s Yen, Yaun. Secondly, in dollars it’s $227. In Euros it would be 212 Euros.
10:01 is Aden german?
Hahaha hätte nicht gedacht auf einmal Deutsch zu hören 😂
Was this cook so good that he managed to take out the black vein with the knife at the same time he was cutting into the shrimp? I never saw it.
Повар художник! Он рисует свои картины и угощает!! ТОП 1!!
Обыкновенный повар.
I’ve watched a lot of these videos, this gentleman has some of the smoothest knife work I have seen, wow!!👍👍
“Are those steamed clams?”
“Oh no, I said steamed hams! That’s what I call F1 wagyu steak.”
Taste like Krusty Burgers
First time hearing about this F1 Wagyu. Will be searching for it when I'm in Japan
Why?
Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.
He doesn't care about earthquakes, he only cares about eating 😂
I got my mind blown by the fact, that the chef just asked somebody in german on how he/she wanted their beef cooked. I had to google to make sure this place is in japan and since then I'm even more mindblown
lol at you
なんか世界中の人がこの動画見ながら食のコト考えてると思うとほっこりする
Wow! A first class quality stuff...i wanna eat it right now...looks so yummy...cookin' man is kinda Artist making a tasty picture from wagyu and another stuff..
I ❤ 2 watch the wagyu cookin' videos like this one during i eat, so any food becomes tasty😊
Thank you 4 showing 😊
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
benihanas?
@@masaharumorimoto4761 If Benihana’s is as close as I can get out here I’m gonna cry haha Then book a flight to Japan…
There are plenty of teppanyaki places in the LA area. Just do an Apple Maps search or a Google search. Most of the ones I’ve been to are influenced by the Benihana “show” style of cooking, but the food is still fine, if you can look past the flames and clatter of knives. Personally, I’d rather not have the show and just get the food. The real trick is finding wagyu, as not all places go beyond Angus Prime (which is still tasty, don’t get me wrong).
Nobu in Malibu. Cash only. If no cash, they will take your first born.
どのコースで食べれますか。。。一度食べてみたいです。
日本人でも鉄板焼のレストランに行ったことがない人の方が多いのではないかな？私も一回しかない。
The title of this video reads... "MOST CONTROVERSIAL"...... where is the controversial part.... Is it just to get our attention?
Well, it got a comment out of you
@@mond2440 I honestly was interested for you to show us, but if you are looking only for comments...mmmmm
@@andresa1963that wasn’t the creator of the video replying 😭
What camera do you use for your video ?
My, that looks delicious!
Why is the Wagyu steak "controversial"? The only "controversial" thing I see is the huge mound of raw onions being served with the high end food.
all i can say is wow my god the whole dinner was amazing 😀
Finally, a fried rice that actually looks good instead of the usual white rice + a but of garlic but no oil, no eggs or even a bit of beef and charging, idk, 300 usd for the meal.
Maybe I am used to Chinese fried rice and the Japanese makes theirs differently, but too many places have been ripping Aden off with their pale, dry and tasteless fried rice.
23:32 is when he realised something has gone wrong, but he still has to plate it.
This all looks amazing but if anybody could explain this to me like I'm 5 I'd appreciate it.
What type of claims are those to start? Razor claims? Butter clams? Is that ginger after the prawns? etc etc
so i'm guessing no cheeseburger and fries huh 🤠 geez lucky if I can afford the tap water 🤣🤣🤣
Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!
hardly ever had i saw a restaurant that rent a samurai to be thier cheff
For those who wonder how much the bill was:
34.800 YEN = ~220€ / 240$
for both dinners or just one?
Nothing beats that Formula 1 Wagyu
The dude is perfect at his craft.
店の名前はなんでしょうか？
This chef is god in disguise.
The food is heaven…
Good to know that with the quality of Rum they are using to Flambeau the crépes , I could totally do this at home lol.
When you are rich, you eat what you are told to eat as long as it is very expensive and cooked with "passion". (There are id..., sorry, customers for every business)
Avec une si belle expérience, l'addition me semble très correcte. 😍👍
WHY IS IT CONTROVERSIAL? $221.00 LUNCH
最後のガーリックライスの良し悪しで全てが変わると思う 好きな店は六本木ヒルズのけやき坂と日本橋のロイヤルパークのすみだ とスカイツリーのレストラン634の鉄板焼きだ。
That final twist is mind-blowing 😂. 3400 yen😢
I Don't understand why they are saying F1 Wagyu Steaks are controversial.
The skill of frying fried rice is better than that of steak
Meanwhile I'm burning scrambled eggs on my blackstone
Mouth watering... literally 🙂
Its a knife magician, i am really impressed. 😯
Thank you for the video.
素晴らしい。絶対旨い
Excellent background music.
Why wasn’t the beef properly trimmed beforehand?
If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good").
Like so Aden can see!
What kind of oil is he cooking with?
Where is this Restaurant located? In Germany ? The Chief asks the Guests in german.
Nein, es ist in Osaka, Japan. Und wie ich immer vermutet habe, ist Aden Deutscher 😁
@@niag.3332 Ja, das ist richtig.
hey, pour some fucking wine in that glass
PMSL!! That’s exactly what I thought!
$311 for a meal that can barely keep you full
Quality over quantity. 😘 👌
Perfect preparation laced with as much passion for presentarion .❤
Food at its highest cooking level!
チャーハン飛び散りすぎなんすき