Make a Classic Pan-Seared Ribeye Steak Recipe
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- เผยแพร่เมื่อ 12 ม.ค. 2020
- Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear
Talk about "upper crust" cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don't need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here's how!
Get the recipe: www.certifiedangusbeef.com/re...
Ingredients:
1 (16-ounce) Certified Angus Beef ® ribeye steak
LE CREUSET cast iron signature skillet
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon freshly cracked black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter
Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.
Learn more about the Ribeye here: www.certifiedangusbeef.com/cu...
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My perfect Valentine`s day - Me and myself and this steak !!
Being single is a gift I never knew I needed.
Cheers Brother! Men going there own way
L
What temp do you set the oven at?
Best ménage a trois everrr
play vid on 1.5x speed, thank me later.
Thanks.
I made this for the first time today. Best juicy steak I've ever made.
I felt like a professional chef.
Exactly how i felt
almost no video shows whether one should wash the meat or not?
I like to squeeze fresh lime juice on mine at the end. The citrus plays really nicely with the salty, savory, buttery flavors.
That was HILARIOUS when he said that was a steak for two…😂🤣😂
American moment
I made this on Saturday for my wife's birthday. On my first try, I made literally one of the best steaks I've ever eaten.
Great job, Justin!
@@CertifiedAngusBeefTestKitchen Is there maybe a version of this for a copper pan? Or could it work either way?
@@nicholas104nothing replaces cast iron
“But some of us can eat this all alone, you know who im talking about”. Me
Right there with you. Eating a different steak of course, but you know, steak is good
Looks amazing! My one question...when you put the cast-iron pan back in the oven - with the steak in it - is the oven still at 450-degrees? Thank you
I think so
I tried this out and I realized really quickly on my first steak that the pan must be super hot and the meat surface must be patted dry thoroughly to get that nice even dark brown. Second one turned out amazing after making these adjustments.
@Burr Anderson More like your biological father.!!!
@Burr Anderson 🎉🎉🎉🎉😂🎉😢🎉🎉 we🎉y🎉🎉 so tttrrt
@@ArsonHQ The The veggie
Dry brine it too by salting it after pat drying and letting it rest at least 20 min at room temp
Yeah I've tried rubbing oil on the steak before and it doesn't need it. In fact it doesn't turn out right.
I really appreciate this video tutorial! I’ve since made my steak this way and every single time it comes out DELICIOUS - that juice from the butter and garlic is outta this world!!!!
I did this today, exactly the same way he did and it turned out AMAZING!! Best steak I have ever tasted! thank you!
Fantastic!
Certified Angus Beef brand Kitchen I agree this was the best steak I have ever made for myself!! I will now make it for 7 other people tonight!
Homie Dogg That is great news! We hope they enjoy a delicious steak as well 😄
@@CertifiedAngusBeefTestKitchenwhat is a good cast iron skillet to have for this....what brand do you use
@@lashandaanderson9021 Anything by Lodge is good. Just make sure you season it well. Look up videos on how to season a cast iron pan. It's very important.
Just used this recipe on two huge ribeyes 1-1/2” thick. Turned out great.
So 2-3 minutes, flip for 2-3 more minutes, then in the oven for 6-7 minutes on 450 F then back on stove at low heat while u do the butter garlic stuff?
No, 2nd side is not seared in pan. It's done in over during 6-7 minutes.
Cooked up a beautiful 2 lb ribeye last night, I'm new to cooking steaks at home and I was thrilled with how it came out. I've tried a few other cast iron steak prep videos on TH-cam but this one is my fave, thanks for the vid!
I've done my steaks in Grandma's old cast iron pan for years!! Comes out great (most of the time!!) I haven't tried the preheat in the oven, just on the stove top, but next time I'll do it like you. Thanks for the great tips!! Happy Eating!!
Always a fan seeing the different ways to cook a ribeye, i'm usually a reverse sear guy but after seeing this i'm definitely trying it on my next steak.
Awesome! Let us know how it turns out :)
Cast iron cooking gives you more flavor. I use a 70 yr old cast iron skillet
Me and my husband love steak. He grills them in the summer and in the winter when it's too cold to hang out outside, I cook them on the stove. Yum!
I can now cook a great steak, been messing them all up for years. My family loved them so much, thank you for your time and making mee feel like a steak boss 😃
This is what we love to hear! You go girl!
@@CertifiedAngusBeefTestKitchen how long do you baste it for you never said
@@jacobbelury3417 1-3 minutes if you read the recipe
LMAO :D
@@jacobbelury3417 He said baste for 30 seconds pretty sure
Hi, thanks for the video. When you put the steak back in the oven do you keep the heat at 450?
I just made my ribeye the exact same way. It was fabulous! Thank you so much!!
I always get ribeyes 1.5 inches thick. Did one the other day in cast iron as steak au poivre. Similar to your method but on a rack in the oven. Used the browned fond in the pan to make the creamy pepper sauce. So delicious!
This does come out perfect every time.
Very nice and thanks for the recipe! You forgot to mention 6 or 7 minutes in the oven at what temperature?
He said earlier at 450
i watch this video at least 2 times per week while making my steak... thank you!!
Thank you. I did this tonight and it was perfectly done and delicious!
My first rib eye steak ever, turned out perfect. Thank you
Just wanted to add that I followed the method earlier and my steak was amazing! Love this channel!
The only difference as my pan was hot enough, I turned the gas off and added the butter and garlic then.
This is easily the best looking steak I've seen on TH-cam. Nice work!
definitely making this next week...perfect keto food. Thanks!
Enjoy!
There is only one word to describe this steak... Divine.
Agreed.
Just made this. Wow, amazing!
I've made this three times now, and every time I come back to make sure I didn't forget anything. I just noticed that I hadn't 'liked' or subscribed, so I just did! Great simple DELICIOUS video! Thanks!
You are so welcome!
This is definitely one of the best steak videos out there! Great job.
Wow, thanks!
Truly one of the best steak videos I’ve seen. On par with your channel’s grilled ribeye.
I've been experimenting on how to make steak for my wife and I, as it's her favorite food. Using this method, it came out AMAZING. Thank you from my wife and I!
Fantastic! Great job, Caleb
Looks so fantastic I can almost smell it. So good I’m drooling.
This is the best recipe I have tried and I have tried them all. Thank you!
You are so welcome!
I'm a Gordon Ramsey nerd. But your method I like so much better than his. They're very similar but your method was easier to follow! i've done them both now several times and the preheated cast iron and the oven jobby makes for such a great ribeye! Thank you sir
That's high praise! Thank you Brad
Great results and it was so simple to prepare. Thanks!
I've been using this technique for almost a year. A perfect medium rare every time. My wife raves. I've used it for ribeyes and strip steaks modifying it slightly for thickness. Delicious!
I have used this video several times to prepare the best Ribeye….it’s perfect…wish I could be right there to taste that perfect steak in the test kitchen!
Excellent tips. Thank you very much! Can't wait to try
Delicious recipe, thank you for sharing.
I just cook the steak according to this video. Really good! Our family really enjoyed.
Glad you enjoyed it!
I did it, the crust was so amazing. Simple, quick, DELICIOUS! Thanks!
Great to hear!
Nice! I'm trying that!
Just used this recipe and made the best steak I have ever made. I haven't tried the oven method and that really did the trick.
Well done. No pun intended
Just did this as it was too rainy to BBQ. Best steak that I've done ever! My wife commented on how tender and moist it was. Once I had the steak resting I used the pan to quickly sauté some white onion as a side. Fantastic recipe!👌 Subscribed.
Great job!
I pan-fry all of my steaks! I like to sautee some mushrooms on the side while I'm waiting for the steak to rest. It's a great combo! Another of my favorite sides is to cut the florettes off of about 1/2 head of cauliflower or a couple of good sized bunches of broccoli, put them in an appropriate-sized covered bowl with about a 1/4 cup of water and steam them in the microwave for about 5 mins. They come out great without all the nutrients cooked out of them. Finish with some butter, salt and pepper and you're good to go...
Try cooking with a little red cooking wine and sauté onions because it really
brings out the good taste.
Man I can only add to what everyone else is already saying...BEST STEAK TO DATE for me, I made a few adjustments, about 5 cloves of garlic🧄 (I love garlic), and added onions 🧅& mushrooms🍄🔥🔥🔥
Okay but what temperature do you put it in the oven at
Just did this exactly as shown. Worth it 😊
I recently purchased a cast iron skillet and will use my camp stove outside so as NOT to smoke up the house, not to mention the splatter! REALLY looking forward to cooking up a fine steak!
Back again. This is my go to instructions for the perfect ribeye. It never fails me. 🤤😃
I’ve done this since I don’t have a bbq. This steak as came out almost perfect every time. The crust is a littler harder on my electric stove top. I’d do more of the three minutes then the 2.
Looks amazing
I can honestly say I watch thousands of steak video's and this one is in the top three. Some chefs steaks look horrible and I wouldn't dare waste money on the recipe this one is on point.
You would think my mouth would be watering watching this, but its not. It very well should, but I'm watching this to cook a ribeye for my mom tonight because shes had a rough week and she loves rare steaks. This was extremely helpful and useful so I thank you. I'm sure she will love it
Nice man gotta look out for your momma how did she like itv
Cast iron isn't the secret. It's the butter and garlic, plus a great sear. 😋🤤
Looks so fantastic
Wow…. Thanks for such an inspiring video, can’t wait for the cast iron skillet I ordered to arrive so I can try this out! 🥩
Just tried this with my iron pan and it made a perfect medium-well sirloin steak. This is great for when the weather is not BBQ friendly. Best oven steak instructional video on TH-cam by far.
Great to hear!
This was so helpful, I hadn't made a steak in years and the 2nd time around after watching your video it came out perfect. Only difference is I let mine marinate for 2 days..🥩🔪🥰🥰Thank You
Great to hear!
Amazing. I will try to this recipe. It's so easy and simple. Thanks.
That was just perfection!
I literally made this two days ago.... AMAZING!! Thanks for sharing!
Glad you liked it!!
Scrumdilly! I’ll be making this for my 99 year old mama this upcoming weekend. Medium rare of course! Love, MM 🌺🥀🤎⚜️
How did it go with your Mama... Hope she enjoyed.
Absolutely perfect!💥
Just followed this recipe and the steaks were out of this world! Best I’ve ever had! Thanks for sharing
this inspired me to try this again (after failed experiences in the past) and wow, they turned our perfectly! this also works for doing 2 steaks at a time.
Thank you for sharing this awesome technique! I love watching this video for the sheer simplicity and wow factor of the finished product, its very aesthetically pleasing.
Due to this pandemic going on, I've had a bit of free time and decided to try some new ways of cooking. This way of cooking steak is amazing! I cooked some steaks up pretty much the same way and loved it! I like mine rare to medium rare. Definitely going to be cooking steaks again soon!!
Great job, Richard!
Amazing recipe love it
I cooked it your way and it came out amazing! I never cooked a steak that good before.
I compared this method with the cast iron/butter etc vs a plain grilled steak over charcoal and preferred the cast iron by far.
What a delicious experiment :)
Instead of charcoal use firewood(mesquite,pecan wood) … and maybe pre heat cast iron
Thanks. I tried this tonight and our steaks were amazing (just salt and pepper for seasoning) after marinating in Worcestershire overnight. I also used a cast iron skillet, however, putting it into the oven does the trick. Meat was soooo tender.
So glad you loved it! Keep on cooking friend! :)
Try marinating in soy sauce it will change your life
@@nynysworld1429 marinating one now for dinner tomorrow night
Whats the temp of the oven hehe
At what temperature do you set the oven and for how long please
It looks amazing
Looks easy enough, going to try it. Last time I only did the Cast iron pan and no oven. Great cooking tips, thanks.
Did anybody else have a mouth watering watching this? I could almost taste it!!
Amazing. Very well presented. Thank you!
Thanks for watching!
Followed your steps and it came out wonderfully delicious 😋
Everyone enjoyed it 😊 Thank you and greetings from Los Angeles, California-USA.
Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.
I followed this recipe to a T and it was the best damn steak I've ever made.
After searing the outside on both sides you put the skillet back in the oven for 5-7 minutes, at that point is the oven still on at 450F or is the oven off and the steak cooks from the residual heat left in the skillet from the oven top?
Yes the oven is still on 450, thank for asking :)
We cooked a rib eye in our fireplace. It really was the best steak I've ever had.
I cooked this steak according to your instructions and we have just finished eating. Oh my goodness it was fantastic! I bought USDA prime. It was expensive but worth every penny! Thanks for the video!
just finished eating my stake... I did exactly as you did and... wow! just wow! I have finally found the perfect way for me to cook a stake after I have tried dozens of ways that just didn't work. the only thing I have changed is that I kept the stake for 10 minutes inside the oven instead of 6-7. if anyone is reading my comment, do your self a favor and don't skip any step and don't substitute any of the ingredients, you will not regret it.
Thanks for watching and sharing your thoughts.
What temperature do you put the oven at
450°F
@@CertifiedAngusBeefTestKitchen with both oven coils on?
Your videos are always informative and to the point. Great job.
very nice. Thanks
Basically, I have never found a wrong way to do a ribeye!
Have to agree with you there friend :)
Drooling! 🤤 I also want to know if it's not as thick, does it still go into the oven? I definitely want to do this right. Lol!
Yes it does! Or you could just finish cooking in the pan if you wish. The key is to use a meat thermometer and pull it at the right temperature, no matter how you cook it.
That looks good!
Got to try this...Wow!
“But some of us can eat this all alone, you know who I’m talking about” 😂
lmao!
Looking forward to trying this!
It is delicious! Let us know how it goes
Certified Angus Beef brand Kitchen just got done making it for dinner. Turned out fantastic! I might add some potatoes next time
Great job!
Perfect,love your recipe
Worked perfectly-thanks!
Oh sweet sweetness. My girlfriend is a vegetarian but finally gave me the green light to cook a steak in our home for the first time since we moved in -- I've been watching this video to tide me over the last 7 months, and god did it pay off last night. The steak was UNREAL. I used rosemary instead of thyme and I don't regret it. Golly am I sated; here's to another half a year until I get to experience this level of pure steak bliss again.
We can all see who is wearing the pants in your relationship.
Looks delicious
Did this process tonight, turned out so good, thank you!
I'm bloody starving now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!