Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.
I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.
As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!
Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?
@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre
The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.
I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.
@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.
FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE
Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.
Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.
**English is not my native language** I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand
Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!
There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.
i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.
I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!
I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!
Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga
Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!
Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!
Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!
The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!
Guga been following you since the begining you taught me to sousvide and sear and i now have a smoker. I try to do things as close as you do and im legit one of the best steak cooks I know.
This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.
This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm. Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.
Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!
Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!
I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.
Salt cooks, pepper burns. Also, everything keeps cooking another ~10 degrees after you take them off the grill, so removing at 135 will have then go up to about 145 while resting. I remove steaks around 125-130 for medium rare.
This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!
Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.
Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!
@guga I'm a long time watcher first time commentator. You explaining the process of"how to cook the perfect steak" is so important to newbies and your technique produces excellent results. Can you do an episode where you tell us your favorite Grills and what you use on a daily basis, and what you use in special occasions. It looks like you're using a tried, tested, and true Webber for most of your cookoffs?
After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!
Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much
Love seeing the sear and knowing that you just put them back In the grill after searing to finish off . I often wondered how it was done , I’m trying this tonight now. Thanks Guga 👍
It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!
I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!
You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."
i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga
I have seen other youtubers cooking ,slicing, ans eaging their steaks. I believe all of them are prodessionals however, i realize that your steaks look best especially when they are cut speaking of inside color, moisture, juiceness. To me, ypu cook the best steaks. AND YOU ARE A very humourous person. Thanks for the video.
I cook steak exclusively on lump charcoal but my setup is different. Fire is still hot but lower down and I use Montreal steak seasoning. Close the lid and let the chargriller get to like 500° then throw the steaks on lid closed. Maybe 5 minutes per side and pull and they come out with a perfect crust and medium/medium rare each time. Wife prefers the more medium edges and I get the middle medium rare pieces.
Brother this fixed over cooking my steak instantly on the charcoal grill perfect medium rare with I beautiful crust only difference is I added some pecan for smoking thank you brother!
Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence. More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes. More detail about what makes a good grill and utensils and perhaps also different types of fuel. Thanks again sir
Hey Guga I really prefer this format, because sometimes when the music is playing and it's edited a lot I'm not sure what exactly is happening. Keep up the great work !
Love your videos. made a sirloin other day following you method salt black pepper and garlic powder and left it in fridge overnight best steak I've ever made thanks
I use the grill top to control the temperature and make sure it doesn’t char it right away. I do a mix of time with the top on and time with the top off for each side.
GUGA - MY MAIN MAN!!! I am English and my mouth waters each time I watch your videos. The only problem I have is that most of the cuts of beef described, do not translate to the English cuts of beef I can find in our Supermarket. i.e. Lidl. Please could you clarify, so I can buy the correct (not always too expensive) cuts of beef in England. Thank you xx
Great video! You could show how to set the grill up. Gas, charcoal, real wood charcoal, indirect (Holland grill), or good old skillet. I also like cooking on a pellet smoker/grill. They are all different to cook on. I really like these kinds of videos.
Grass fed Chuck. Made some today, reverse sear. $8USD for 1.3 pounds. Grass fed. I am eating this every day from now. I have never gotten a steak so right!
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. - Please try some other cattle breeds than wagyu and American beef. And yes I'll repeat those requests often. ;D
Are you team BIG Production or Straight forward like this video? * Get the RUB => shop.gugafoods.com/ and the awesome Tongs => gugamerch.com/
Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.
Guga! No cursing!
Love your videos dude. Keep it up.
I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.
Hi. Hope you can make some video on how to make your rub for that of us who are not living in America =)
Do you ship overseas?
As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!
100% agree
Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?
based profile pic
@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre
@@spir9t956 sweet! Another anarchist in the comments!
The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.
I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.
If you could you should put salt even a day beforehand, it makes an incredible crust, you can see it in the Gugas video about dry bringing
@@Pumpernickel745 Yeah, unfortunately I usually don't have enough foresight to decide to do steaks the day before lol.
@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.
And MSG 🤌
FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE
Haha same! That was a good note that I would of definitely not known, might make the difference now that I know that
Maybe only for hot temps like this , because it contains sugar. For low temp stuff like ribs you need to add before cooking
Im really hoping they make a 4th channel that is just someone filming leo filming angel. Really need to set up more channels for monetization.
Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.
This method would be too slow for a restaurant but man was it good.
@@astronemirthat is why I prefer guga’s method - he makes it for the home cook
I'm learning some great tips because of going outside of the Gordan Ramsey techniques
thank's for the great Tipps :D should you heat the grill as hot as possible for the crust or not?
Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.
**English is not my native language**
I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand
That was perfect English in every way👌
@@brahtrumpwonbigly7309 first period should be a comma
@@brahtrumpwonbigly7309 no, it wasn’t. There was no need for the word “since” in there. It made no sense.
your english is very good my friend
Since and although shouldn’t be together
Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!
Bluetooth grill thermometer. Works like a charm. Get one with an app for the phone, saves you lifting the lid off the grill to check.
I use a thermopen one. It's perfect.
There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.
Meater wireless thermo
i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.
i love this format. i wish there's one for indoor cooking method with this kind detail description
I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!
I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!
Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga
Same!
We sure want more videos like this one Guga!
Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!
Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!
Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!
The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!
I'd love to see more like this. Guga's passive instruction brought my meat game through the roof, and I can't wait on proper instruction.
Do u perhaps mean pasionate? Or actually passive?
@@darrellbeets7758 While Guga is passionate, I did mean passive. Just the "this is how I cooked it" vs step by step has been greatly helpful.
Just grilled my first steak using this as a guide and it came out great!
Guga been following you since the begining you taught me to sousvide and sear and i now have a smoker. I try to do things as close as you do and im legit one of the best steak cooks I know.
A very informative and overall great video, thanks Guga!
This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.
This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm.
Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.
I love this format .
I wish I had a friend like Guga.
I mean I sure hope they taste better than people do 😂
Lmfao!!
Stop eating Americans. They’re over salted and the fat quality is poor, not to mention the marbling just doesn’t exist.
Lmao i think he changed his title cuz of this 😂
maybe people are delicious idk
Can’t certain unless I try the other. I’ll need to try a guga steak before I can be certain.
Give us a mix of the two types of production. By the way, watching your videos has elevated my steak game to the next level. Big fan here!
Steak and eggs for breakfast is 10/10 though
This was actually a blast. More interactions with Angel and others seem to pick up your energy Guga.
Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!
Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!
I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.
Salt cooks, pepper burns. Also, everything keeps cooking another ~10 degrees after you take them off the grill, so removing at 135 will have then go up to about 145 while resting. I remove steaks around 125-130 for medium rare.
This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!
This is amazing. Thank you so much for a video on cooking technique rather than basic recipes/testing. This is a perfect addition to your channel.
Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.
Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!
This is the best teaching video I have seen in a long time and dayum your steaks always look amazing
@guga I'm a long time watcher first time commentator. You explaining the process of"how to cook the perfect steak" is so important to newbies and your technique produces excellent results. Can you do an episode where you tell us your favorite Grills and what you use on a daily basis, and what you use in special occasions. It looks like you're using a tried, tested, and true Webber for most of your cookoffs?
After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!
Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much
I love the simple, yet informative masterclass-style videos!
Love seeing the sear and knowing that you just put them back In the grill after searing to finish off . I often wondered how it was done , I’m trying this tonight now. Thanks Guga 👍
Yes ive been waiting for this
Me too
Actually I quite like this type of video! You have already upped my steak game...this kind of info is priceless!!! Great job guys! Much love🤘🤘
Love these kinds of videos! Keep them up please!
Please continue your tutorial content like this. It's very helpful!
I learned from all this a round grill may be best choice so you can turn it 90⁰.... ❤
It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!
most chefs with 3 months of experience can tell by feel and how he is saying
I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!
You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."
i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga
I like the title. He doesn't claim to make better stakes than everyone else, just that his are better than the majority.
This video popped up in my recommended. So glad it did. You keep it real, can’t wait to see what else you got to offer man, thank you for the video!
I have seen other youtubers cooking ,slicing, ans eaging their steaks. I believe all of them are prodessionals however, i realize that your steaks look best especially when they are cut speaking of inside color, moisture, juiceness. To me, ypu cook the best steaks. AND YOU ARE A very humourous person. Thanks for the video.
I like the straight forward nature of this video. Thanks Guga and team.
Excellent video Guga - I LOVE it! - Please do more - Cheers!
Guga is the best channel on the interwebs. Dudes a beast. Great videos guys.
I love this because we learn more from your step by step approach but not to take away from you other channel and you colab with deermeat etc...
Don't for get all the experiment s dry aging
I love the rawness of this format
Great stuff , I am South-Afrikan , we braai ( grill) everyday , but turning the meat away from the heat makes just sence .
I cook steak exclusively on lump charcoal but my setup is different. Fire is still hot but lower down and I use Montreal steak seasoning. Close the lid and let the chargriller get to like 500° then throw the steaks on lid closed. Maybe 5 minutes per side and pull and they come out with a perfect crust and medium/medium rare each time. Wife prefers the more medium edges and I get the middle medium rare pieces.
I have steak for breakfast almost every day. It keeps me satisfied until dinner, which is often another steak.
Damn. How do you afford that lol that’s goals
Nice simple video that will not overwhelm someone with little to no grilling experience
I've watched almost all of your videos, and I have to say... I enjoyed this the most.
Brother this fixed over cooking my steak instantly on the charcoal grill perfect medium rare with I beautiful crust only difference is I added some pecan for smoking thank you brother!
Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence.
More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes.
More detail about what makes a good grill and utensils and perhaps also different types of fuel.
Thanks again sir
An old method I tried , cookking an almost or frozen steak to get a sear, then finishing in the oven. You try everything 🤩
Your commentating and delivery is hilarious. 😂😂 If you not having fun cooking like this, then what are you doing. I love it
Hey Guga I really prefer this format, because sometimes when the music is playing and it's edited a lot I'm not sure what exactly is happening. Keep up the great work !
This video was amazing. Thank you brother! Keep em coming.
Love your videos. made a sirloin other day following you method salt black pepper and garlic powder and left it in fridge overnight best steak I've ever made thanks
This is the most important video on TH-cam. I will be referencing this awesome instruction repeatedly! Thank you, Guga!!!
Just tried this. Works like magic dude
I use the grill top to control the temperature and make sure it doesn’t char it right away. I do a mix of time with the top on and time with the top off for each side.
this helped me build muscle
I’m also a regular viewer and really enjoyed the “how to” format. Still awesome entertainment and very helpful too! Cheers!
Style is definitely my favorite. More technique. Knowledge is power especially in the kitchen definitely helps out
thank you for the showcase!
Yes Sir, as a man who can burn anything, I need this step by step type of video as well as the other productions!
Tried this method today, worked perfectly thank you Guga.
GUGA - MY MAIN MAN!!!
I am English and my mouth waters each time I watch your videos. The only problem I have is that most of the cuts of beef described, do not translate to the English cuts of beef I can find in our Supermarket. i.e. Lidl.
Please could you clarify, so I can buy the correct (not always too expensive) cuts of beef in England.
Thank you xx
I've seen a lot of your videos, and this was the best. You talked me into getting a new grill. Can't wait to try it.
Update: I love the grill but can't get the ash tray holder on the bottom to stay on. I love it otherwise though.
I just tried this technique and it really works... Thanks for sharing your knowledge!!!
Great video! You could show how to set the grill up. Gas, charcoal, real wood charcoal, indirect (Holland grill), or good old skillet. I also like cooking on a pellet smoker/grill. They are all different to cook on. I really like these kinds of videos.
I like the butterfly in the background when Guga takes that last bight.
That was fantastic, I love this format, thanks for adding this channel!
Grass fed Chuck. Made some today, reverse sear. $8USD for 1.3 pounds. Grass fed.
I am eating this every day from now. I have never gotten a steak so right!
Those couch cushions in the back is just great.
“Now it has been exactly about 30 seconds” 😂 Guga, you’re the best!
I’m so happy to find people that enjoy steak as much as I do
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
- Please try some other cattle breeds than wagyu and American beef.
And yes I'll repeat those requests often. ;D
I used this technique for a prime rib on new years day to celebrate🎉 thank you guga for giving my family a dinne to remember.
Would have never guessed thats what you did... that turning of the grate is a great idea! No pun intended 😄
Rotating the grill instead of just putting it on the other side was a game changer. Thank you for the insight.
Oh I've always been curious how you actually cook the steaks. This video is GREAT.
Great informative style. I enjoy both Styles.
I love these "basics" videos, more please!
I love this kind of video format, practical straight to the point and actually useful to me. Thanks for making this.