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I started making my greens like this about 5 years ago and now my family looks forward to them during the holidays. I actually make greens at least 1 a week. It's a perfect food for bodybuilding.
I'm a single woman who had stop cooking since there's no one to cook for anymore, but watching you A B it's a simple pleasure to start again. I just love how you just take such comfort in teaching, and sharing your skills. Thank you. God Bless you and your family.
Hey, AB! I just wanted you to know I made collard greens for Thanksgiving with your recipe and they were the best greens I have ever made! As a matter of fact I have struggled with greens for years and had somewhat of a inferiority complex about them. But with your recipe, no longer do I feel my greens are inferior! They were delicious! Thanks SO much, AB!!! ❤❤❤
I love me some Collars greens and some cornbread. This what I talk about. This the way my grandmother cook them .Thank you for sharing your delicious Collars greens with us today. 😋
My mom and grandmother taught me how to throw down in the kitchen like this. You did a great job, you can cook for me anytime. I have watched several of your videos and you know your way around the kitchen for sure. That smoked turkey leg changes the game for those who don't know.
I spent 40 years on this earth only thinking ham could be used for this purpose and come to find out smoked turkey is simply the way to go. I am so glad I learned from AB and you clearly already knew about power of the turkey legs.
Collard greens were the first greens I had a a kid. I was a hungry little foster punk. Every time I have collard greens I think about that family. They were awesome. Thanks for sharing the recipe
That Better than Bouillon is the stuff! I got a jar each of beef, chicken, turkey, ham, onion, garlic and mushroom in my kitchen right now. Great clean flavors to incorporate into your recipes.
I agree, them stems have bountiful flavor and they are loaded with concentrated nutrients. It’s the nectar of “pot liquor” … but to each their own🤷🏾♀️🥬🥬🥬🥬
Hey AB, Just wanted to thank you for producing such a worthwhile and educational show. I've recently moved aboard a small trawler to live out the rest of my life. I have found your crock pot recipes to not only be delicious but after watching the videos easy too! Thanks. I do not have an oven, something I'm hoping to change some day. For now, I cook with a stove top, microwave and crock pot only. Thanks to you I'm eating like a king. I can't tell you how much I appreciate what you do for us stuggling cooks. Looking forward to more great recipes and having an oven one day!
I just love you! 😂😌 Currently in the kitchen adding these greens to the menu for Thanksgiving dinner. Hopefully, they’ll be a hit. This is my first time cooking for my family during the holidays.
Wow it's amazing how food can bring back memories. Watching you cook greens brought back memories of bing at my grandma's house helping her cook. She cooked like you. My grandma passed December 2021. Thanks for this video
@@SmokinandGrillinwithAB you're welcome and thank you. I made your cabbage recipe and my son loved it. He was never a fan of cabbage until he had your recipe.
I'm from Georgia and that looks delicious but my grandmother always used ham hocks in her greens and left the stems on just like her grandmother taught her. Me and my wife still prepare them that way and use a little more vinegar then you did and we cook them until the stems are slightly tender so its a good contrast in texture. that turkey leg looked good though I may try that next time.. We are fortunate to have written down recipes from as far back as 5 generations back of my family. I hope one day to have a cookbook made. When the woman of the family (my wife and daughter, mom and my sisters, aunts, cousins, nieces all get together the day before Thanksgiving every year at our family home (its a southern thing to keep the generational family home everyone grew up in , in the family up and maintained even if nobody is living in it for holidays and family gatherings). You ought to smell and taste what comes out of that kitchen. No wonder so many of us guys are fat lol. Maybe I need to start a TH-cam channel to show it all lol
Awesome! I love cooking collard greens. Cooked them for the first time last Christmas following my mom directions and they were delicious! I cooked them just like you except different seasonings. THANK YOU for cooking your greens for more than 30 mins! These videos that say cook the greens for 30 to 45 mins make me shake my head nooooo! Love ❤️ all your videos!!
Growing up we only used smoked ham hocks to cook greens but we've transitioned to smoked turkey and it has great flavor. I prefer smoked pork shank but good ones can be hard to find in Vegas. You've simplified this recipe for sure and like you say' "It's Fire"
Great recipe ! I started making Collard greens in my pressure cooker about 6 weeks ago. 25-30 minutes @10 lbs. pressure & they are done ! Been using Pork neck bones that I smoke myself. You can also chop up the stems & they cook down nice & tender. Good stuff.
@@UnpopularOpinionByNkiruka I cut them up into bite sized pieces & also chopped the stems into 1/4"-3/8" long pieces. Seasoned the chicken broth (about 20 oz.) w/ vinegar (4 Tbsp.),garlic (2 chopped cloves), & sugar(about 4-5 Tbsp). I also rough chopped a medium sized onion.I put in about 6-8 pieces of smoked pork neck bones. I have also done 4 smoked chicken legs before. I smoke all of my meat. Put the greens in when the water is at a rolling boil & then put the lid on& cook for 25-30 minutes@ 10 lbs. , after it comes up to pressure. You can cook it for about 7-8 minutes less time if you don't use the stems. The only problem I have had is that the neck bones cook down & fall apart & you will have to pull out as many bones as you can before serving. The vinegar & sugar measurements are all done to my taste.Start out on the low side,you can always add more of something if you want to. I do not add salt because of the smoked meat. The neck bones give it a better flavor but the chicken legs are easier to deal w/ the bone issue. The nice thing about this,is its speed. You can start out with a 15 -18 minute cook time. If you want them softer,put them back on the heat. The texture is totally whatever you want. The stems cook down really good w/ at least a 20 minute cook time. I also have added beet greens & Swiss chard to the pot, but just know, that they get pretty soft. Hope this helps.
@@UnpopularOpinionByNkiruka I cook my smoked meat in the pressure cooker. Cuts the cooking time down to minutes. I wash my meat, then place in the pressure cooker with just enough water to cover the meat and add my seasonings. Cook for about 20-25 minutes. Ham hocks take a little longer. You can add your greens with the meat but I just dump everything into a large pot & cook them down. They don't take long to cook until tender. Some people cook them until they are mushy. Yuck! I hope I helped you out. It make take a couple of tries before it's perfect for you.
Still celebrating my Birthday🎂🎉🥰📽️🥳😘📺💯 through the end of August👌🏼 this is a good dinner collard greens and turkeyneck bones and collard 😇😎🙋🏻♀️ greens. My mouth is already watering I like my cornbread to have purple bell pepper shallots red bell pepper orange bell pepper. Made from scratch with a little bit of cheese in it pipe and hot and with a good delicious greens love it 🥰🖤💚💛♥️‼️🎊🎉📽️🥳😘 please make a mint Oreo cream cheese cake real soon 👀🤔🤷🏼♀️ fall is next month we should make some wonderful cheesecake from a pumpkin, sweet potato, and eggnog thank you for making cooking delicious simple and effective. Much Detroit road to you and your gorgeous wife and wonderful family 💯📺📽️😎🎉🎊‼️
AB my brother's mother-in-law always used the stems too and smoked turkey necks. Simply delicious! I alway like mine with a little apple cider vinegar too. Thanks for the video.
Today I made collard greens for the first time. Your recipe was easy to follow. I arrange my ingredients like you do when I cook. The collard greens were delicious. I was proud of my myself. My husband was grateful for the delicious dinner I made him. Thank you for your amazing recipes. I appreciate you sir! ❤
I just tried this recipe. I have never made greens before but they turned out great. ☺️ I was amazed when I pulled that turkey bone out and there wasn’t a speck left on it! Thank you for sharing.
I love collard greens, and starting this Thanksgiving i'm gonna make sure my family knows how to make em by serving up the tastiest side green's they've ever eaten in a meal
Wow…I did it and knocked it out of the park!! Man can’t wait to make these again for mom! Got my greens from a local farm here by my house..just freshly picked. I grew up on these meals but been a min since I had a homemade batch like mom and grandma. Thank you so much for sharing!!!
Never cooked Collard Greens before,this is going to be my first time. I been watching so many videos and yours caught my eye.Thank you for sharing.Happy Holidays
I didn't have the exact ingredients you had, but I used what I had and --- oh my goodness -- they were DELICIOUS!! Thank you for the videos. They're teaching me a lot!!
Wow, just made this recipe for the Collard greens and smoked turkey wings and legs, the very best I ever had... thanks for sharing 👍 pot lickin' good for sure.
I made this for a family dinner and everyone asked for more. The taste was better than status quo collard greens with vinegar and hot red pepper flakes. Thank you for your recipes.
Three weeks ago, I cooked my first pot of greens with you through this video! They were perfection!! I’m cooking my second pot with you today- and I can’t wait for them to be done! Thanks for this video!!!🎉
Mama didn't "roll and cut", she "pulled and tore." Also, she boiled the meat first before adding the greens. This allows for better focus on the complete separation of the meat from the skin and bone. In the case of a turkey drum, pre-cooking without the greens better facilitates removal of the many shards of supporting bones, webbed in the meat. What you're left with to add the greens to, is a rich pot full of liquor and succulent, well seasoned, all edible meat. Can see her now as she was in the 50s and 60s, working her kitchen magic, with the ever present love and faith that she kept us with. One day I'll see her again, and get to thank her once more for how well she prepared me and my siblings for life in this world...then we gon' cook a pot of greens, and a skillet of cornbread! 😥 ✝️
Hey A.B. I just want to say thank you for all of your videos. They’re fantastic and nostalgic for me. And greens are one of my favorite foods ever. My only regret watching this is that I don’t have any right now. Thank you!!
Delicious greens. You are very neat in handling and cutting the greens. I use organic greens and clean multiple times and soak in vinegar. Love eating with sliced tomatoes and hot sauce😋 that’s my level up!
When Fall comes around I start my routine of just devouring me some collards, and turnip greens too, freshly cooked are the best. With smoke turkey legs and corn bread.
I have always made my greens with ham hocks. My husband smoked the turkey legs and I used your recipe. I used a teaspoon of apple cider vinegar. When I say these greens were gone the first go round? Everyone was looking for some to take home. Guess who will be making another pot tomorrow! Heading over to buy your book. Thank you!!
Thank you AB for the falafel make over, i love ❤ eating them but now they became boring. Tried to add my own spice epic fail.. 🤔 who can make this over. Ab of course.. and with a special sauce. Mmmmm goodness 😍..
It's great that a lot of people can see pork does not always have to be used. I've ben eating collard greens and smoked turkey with corn patties or corn muffins since I was a kid and I am 54.
We was raised on ham hocks or neckbones, but in the name of trying to live longer 😩😩 we use smoked turkey now. Still good, but no where near as good as ham hocks, neckbokes, or salt back. We never used a knife to remove the stems, just ripped them by hand. Depending on the number of people, we even diced the stems to stretch it. The only down side is that it took a little longet to cook cause you had to wait for the stems to get tender. This brings back so many memories. Us little kids had to inspect all the leaves for bugs and imperfections. The ones a little older had to clean the leaves with water and salt. Tween-ish kids rolled and chopped the greens and had to rinse til the water turned clear. The the adults finished the rest. Same wit beans, we picked and sorted beans, snapped beans etc as a family. I hate everything is so busy now. I would love to pass these traditions and memories down to my kids
Also, I cook my turkey legs before adding greens and remove the meat from the pot before stripping. That way its easier to get all the shards. I put the meat back in and add the big bone for more flavor.
I grew up on these. The only thing missing is some skillet cornbread. Momma never used the chicken broth just the meat, onions, salt and red pepper. Then add the hot pepper vinegar when its in the bowl. the pot liquor is just as good as the greens especially on a cold winter day ...i have to get consent from the wife to cook them these days due to the smell she doesnt care for. Cant wait for winter now AB. Great Job as usual
Hello AB, I watched your collard greens video and you did an awesome job. I’ve never cooked them but after watching your video, I have got to make them! Thank you for sharing your recipes. God bless you! 🙏😉👍
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I will check that out when I get paid soon to order stuff
I just got my level up seasoning and it’s 🔥🔥🔥🔥 along with Garlic Butter and creole Kick🔥🔥🔥🔥
~mmmmmm
How much is your seasonings
Internet connection is not gone so I can
I cooked these greens for the first time and my husband loved them! He said “these don’t taste like no first time cooking greens” 😊
I love it 😍😍
I started making my greens like this about 5 years ago and now my family looks forward to them during the holidays. I actually make greens at least 1 a week. It's a perfect food for bodybuilding.
I'm a single woman who had stop cooking since there's no one to cook for anymore, but watching you A B it's a simple pleasure to start again. I just love how you just take such comfort in teaching, and sharing your skills. Thank you.
God Bless you and your family.
@@princesswms4090You can cook for me if you want 😋
They are so good. It's a very nutritious dish.
So good!
Hi first timer!!! Everybody wish me luck!! I’m so nervous
His other collard greens video is better imo
From Mississippi. Love collards greens.
Whiteboy here! Greens are absolutely DELICIOUS!!! Whenever I go to a BBQ spot and they don't have greens, I'M OUT! In A.B. I trust!!!
You better bring the greens after watching this video then,😂
@Krazee77 💯!!!!
Hey, AB! I just wanted you to know I made collard greens for Thanksgiving with your recipe and they were the best greens I have ever made! As a matter of fact I have struggled with greens for years and had somewhat of a inferiority complex about them. But with your recipe, no longer do I feel my greens are inferior! They were delicious! Thanks SO much, AB!!! ❤❤❤
aww so happy for you! did you use the sugar?
@@Uniquaization Actually, I did not but they came out great anyway!
I love me some Collars greens and some cornbread. This what I talk about. This the way my grandmother cook them .Thank you for sharing your delicious Collars greens with us today. 😋
Yw and enjoy :)
So do I😋!
Learn how to talk or type.
Me too! That's what I am having tomorrow for Thanksgiving!😋❤😁
Collards
Oh my. Love me some collard greens.
My mother loved her some collard greens. She grew them in her garden. I love me some smoked turkey leg. That entire dish looks 🔥. 1♥️AB. ✌️
Yes..My mom cooked them 2 ways. Regular and with gray over white rice.. Lord have mercy..
Plus the corn bread..
@@MB87659 Yep the cornbread was a necessity.
My mom and grandmother taught me how to throw down in the kitchen like this. You did a great job, you can cook for me anytime. I have watched several of your videos and you know your way around the kitchen for sure. That smoked turkey leg changes the game for those who don't know.
I spent 40 years on this earth only thinking ham could be used for this purpose and come to find out smoked turkey is simply the way to go. I am so glad I learned from AB and you clearly already knew about power of the turkey legs.
Collard greens are soooooo good! and they are easy to grow as well!
Thanks to you I will be a hit this THANKSGIVING. Much RESPECT.
My first time making greens, came out amazing!!
Collard greens were the first greens I had a a kid. I was a hungry little foster punk. Every time I have collard greens I think about that family. They were awesome. Thanks for sharing the recipe
That Better than Bouillon is the stuff! I got a jar each of beef, chicken, turkey, ham, onion, garlic and mushroom in my kitchen right now. Great clean flavors to incorporate into your recipes.
Do you prefer turkey or chicken for this dish? I prefer chicken in everything but beef. Although, I did use the turkey one during Thanksgiving.
Actually you can eat those roots if you cook 🍳 em soft enough- but they're good without too. All you need is some pan cornbread.
I’m sure if he. Wanted to cook the roots he would have. It’s clear he doesn’t like them. Many people don’t.
I agree, them stems have bountiful flavor and they are loaded with concentrated nutrients. It’s the nectar of “pot liquor” … but to each their own🤷🏾♀️🥬🥬🥬🥬
I love the stems cook them down 🤤
“….Yeah I have some family that do it that away”!!! G-MOMMEE
I love the roots ❤
Hey AB, Just wanted to thank you for producing such a worthwhile and educational show. I've recently moved aboard a small trawler to live out the rest of my life. I have found your crock pot recipes to not only be delicious but after watching the videos easy too! Thanks. I do not have an oven, something I'm hoping to change some day. For now, I cook with a stove top, microwave and crock pot only. Thanks to you I'm eating like a king. I can't tell you how much I appreciate what you do for us stuggling cooks. Looking forward to more great recipes and having an oven one day!
Where can I find the crock pot recipes?
Thank you!
I just love you! 😂😌
Currently in the kitchen adding these greens to the menu for Thanksgiving dinner. Hopefully, they’ll be a hit. This is my first time cooking for my family during the holidays.
Good Morning Good People😊
Ready for this Sunday Dinner 🍽 😋
Wow it's amazing how food can bring back memories. Watching you cook greens brought back memories of bing at my grandma's house helping her cook. She cooked like you. My grandma passed December 2021. Thanks for this video
I love how food takes us back in time also. Ty and sorry for your lose. I miss my G-Ma as well
@@SmokinandGrillinwithAB you're welcome and thank you. I made your cabbage recipe and my son loved it. He was never a fan of cabbage until he had your recipe.
9 no l
I'm from Georgia and that looks delicious but my grandmother always used ham hocks in her greens and left the stems on just like her grandmother taught her. Me and my wife still prepare them that way and use a little more vinegar then you did and we cook them until the stems are slightly tender so its a good contrast in texture. that turkey leg looked good though I may try that next time.. We are fortunate to have written down recipes from as far back as 5 generations back of my
family. I hope one day to have a cookbook made. When the woman of the family (my wife and daughter, mom and my sisters, aunts, cousins, nieces all get together the day before Thanksgiving every year at our family home (its a southern thing to keep the generational family home everyone grew up in , in the family up and maintained even if nobody is living in it for holidays and family gatherings). You ought to smell and taste what comes out of that kitchen. No wonder so many of us guys are fat lol. Maybe I need to start a TH-cam channel to show it all lol
That's is what you call REAL soul food!
Awesome! I love cooking collard greens. Cooked them for the first time last Christmas following my mom directions and they were delicious! I cooked them just like you except different seasonings. THANK YOU for cooking your greens for more than 30 mins! These videos that say cook the greens for 30 to 45 mins make me shake my head nooooo!
Love ❤️ all your videos!!
I’m so glad you posted this recipe. I can’t wait to make it!
I cooked collard greens this way for thanksgiving dinner and they were delicious. My sister who is finicky liked them
I just made some collard greens with smoked neck bones no vinegar turn out very good as well
Growing up we only used smoked ham hocks to cook greens but we've transitioned to smoked turkey and it has great flavor. I prefer smoked pork shank but good ones can be hard to find in Vegas. You've simplified this recipe for sure and like you say' "It's Fire"
Great recipe ! I started making Collard greens in my pressure cooker about 6 weeks ago. 25-30 minutes @10 lbs. pressure & they are done ! Been using Pork neck bones that I smoke myself. You can also chop up the stems & they cook down nice & tender. Good stuff.
I have a pressure cooker can you tell me how you cooked the collard greens in the pressure cooker
@@UnpopularOpinionByNkiruka I cut them up into bite sized pieces & also chopped the stems into 1/4"-3/8" long pieces. Seasoned the chicken broth (about 20 oz.) w/ vinegar (4 Tbsp.),garlic (2 chopped cloves), & sugar(about 4-5 Tbsp). I also rough chopped a medium sized onion.I put in about 6-8 pieces of smoked pork neck bones. I have also done 4 smoked chicken legs before. I smoke all of my meat. Put the greens in when the water is at a rolling boil & then put the lid on& cook for 25-30 minutes@ 10 lbs. , after it comes up to pressure. You can cook it for about 7-8 minutes less time if you don't use the stems. The only problem I have had is that the neck bones cook down & fall apart & you will have to pull out as many bones as you can before serving. The vinegar & sugar measurements are all done to my taste.Start out on the low side,you can always add more of something if you want to. I do not add salt because of the smoked meat. The neck bones give it a better flavor but the chicken legs are easier to deal w/ the bone issue. The nice thing about this,is its speed. You can start out with a 15 -18 minute cook time. If you want them softer,put them back on the heat. The texture is totally whatever you want. The stems cook down really good w/ at least a 20 minute cook time. I also have added beet greens & Swiss chard to the pot, but just know, that they get pretty soft. Hope this helps.
@@UnpopularOpinionByNkiruka I cook my smoked meat in the pressure cooker. Cuts the cooking time down to minutes. I wash my meat, then place in the pressure cooker with just enough water to cover the meat and add my seasonings. Cook for about 20-25 minutes. Ham hocks take a little longer. You can add your greens with the meat but I just dump everything into a large pot & cook them down. They don't take long to cook until tender. Some people cook them until they are mushy. Yuck! I hope I helped you out. It make take a couple of tries before it's perfect for you.
100% !!!😁👍
@@philsajtar7487How many bunches of greens did you use
Still celebrating my Birthday🎂🎉🥰📽️🥳😘📺💯 through the end of August👌🏼 this is a good dinner collard greens and turkeyneck bones and collard 😇😎🙋🏻♀️ greens. My mouth is already watering I like my cornbread to have purple bell pepper shallots red bell pepper orange bell pepper. Made from scratch with a little bit of cheese in it pipe and hot and with a good delicious greens love it 🥰🖤💚💛♥️‼️🎊🎉📽️🥳😘 please make a mint Oreo cream cheese cake real soon 👀🤔🤷🏼♀️ fall is next month we should make some wonderful cheesecake from a pumpkin, sweet potato, and eggnog thank you for making cooking delicious simple and effective. Much Detroit road to you and your gorgeous wife and wonderful family 💯📺📽️😎🎉🎊‼️
Old School AB...Great cooking . Passing on to grandchildren. Nothing like Southern home cooked foods ❤❤❤
Got me drooling on my phone over here. Now I'm going to the store so I can make these. Thanks AB!! Always fire!
Hell of a chef. You the man. Be happy and safe. Thank you for sharing.
First time making these watching your video ....my daughter was so impressed and we had a good time eating the for Sunday dinner 😋
My mother never taught me how to
Cook I'm 60 and learning how to cook
By watching you THANK YOU
Same here!
Just did mine today can’t wait to see your spin on it
The stems have vitamins I luv greens and the pot luiqur
AB my brother's mother-in-law always used the stems too and smoked turkey necks. Simply delicious! I alway like mine with a little apple cider vinegar too. Thanks for the video.
Collars green the best
You got me hooked on collards. I'm making some today and I'm growing some in my garden for the fall❤ love your videos
I love some collard greens and cornbread
Love it Collard greens are a hit in my family. I use smoked turkey wings
Today I made collard greens for the first time. Your recipe was easy to follow. I arrange my ingredients like you do when I cook. The collard greens were delicious. I was proud of my myself. My husband was grateful for the delicious dinner I made him. Thank you for your amazing recipes. I appreciate you sir! ❤
As someone who has never made collard greens, these came out amazing. First try!
I just tried this recipe. I have never made greens before but they turned out great. ☺️ I was amazed when I pulled that turkey bone out and there wasn’t a speck left on it! Thank you for sharing.
Thank you for this recipe and my children Love collard greens 🥗!😋🥰💯☺️❤️
Yw and don't forget, they're easy to make :)
Just thanking you for your wonderful recipes 🥰😊😋💯❤️
Oh, yeah! And New Year is coming. Greens & black eye peas!
10:10 wow impressive, love your simple instructions on this dish. 😍
He is so clean and the kitchen is beautiful..
Love love love your videos, you make cooking look so easy and rewarding
Wow, I love some collared greens with cornbread. YUMMY 😋
I love collard greens, and starting this Thanksgiving i'm gonna make sure my family knows how to make em by serving up the tastiest side green's they've ever eaten in a meal
Will follow my Mama and Grandma's recipe. Smoked ham hocks do the trick.
Wow…I did it and knocked it out of the park!! Man can’t wait to make these again for mom! Got my greens from a local farm here by my house..just freshly picked. I grew up on these meals but been a min since I had a homemade batch like mom and grandma. Thank you so much for sharing!!!
Thank you so much for washing the leaves BEFORE you clean them. I know sooo many people who cut up dirty greens then they try to clean them.
Never cooked Collard Greens before,this is going to be my first time. I been watching so many videos and yours caught my eye.Thank you for sharing.Happy Holidays
My mom and dad used to top the greens off with some onions and some tomatoes and hot sauce. I miss my husband cook just like you and I miss.
I didn't have the exact ingredients you had, but I used what I had and --- oh my goodness -- they were DELICIOUS!! Thank you for the videos. They're teaching me a lot!!
AB!!! Boy you a fool with this one!! Thank you so much brother!!!
Ill definitely try this recipe however ill take the short cut and use the pre-cut collard greens in the bag lol.
You are a great cook. I wish I like the taste of collard greens.
Wow, just made this recipe for the Collard greens and smoked turkey wings and legs, the very best I ever had... thanks for sharing 👍 pot lickin' good for sure.
I like mixing the greens, collard, mustard turnips and sometimes spinach also.
I made this for a family dinner and everyone asked for more. The taste was better than status quo collard greens with vinegar and hot red pepper flakes. Thank you for your recipes.
Did you use the bell peppers and all that?
@@eshablair4841yes
cooking TG FOR THE FIRST TIME SINCE WIFE HAS PASS SHE ALWAY DID NEW DAY THANK FOR THE HOOK UP
I tried it and the greens were amazing!♥️
Three weeks ago, I cooked my first pot of greens with you through this video! They were perfection!! I’m cooking my second pot with you today- and I can’t wait for them to be done! Thanks for this video!!!🎉
Mama didn't "roll and cut", she "pulled and tore." Also, she boiled the meat first before adding the greens. This allows for better focus on the complete separation of the meat from the skin and bone. In the case of a turkey drum, pre-cooking without the greens better facilitates removal of the many shards of supporting bones, webbed in the meat. What you're left with to add the greens to, is a rich pot full of liquor and succulent, well seasoned, all edible meat.
Can see her now as she was in the 50s and 60s, working her kitchen magic, with the ever present love and faith that she kept us with. One day I'll see her again, and get to thank her once more for how well she prepared me and my siblings for life in this world...then we gon' cook a pot of greens, and a skillet of cornbread! 😥 ✝️
how beautiful
@@Freesia120 yes! Which one did you like better?
Looks really good
Hey A.B. I just want to say thank you for all of your videos. They’re fantastic and nostalgic for me. And greens are one of my favorite foods ever. My only regret watching this is that I don’t have any right now. Thank you!!
And those greens are so pretty 🥰🥰🥰😊💯❤️
That is so mouth-watering! Some hot water cornbread would SET THAT OFF!! Thanks for that intro to good cooking!
Yes! That's what I should've done!
AB I got a text about kitchen wears, Can you verify?
Delicious greens. You are very neat in handling and cutting the greens. I use organic greens and clean multiple times and soak in vinegar. Love eating with sliced tomatoes and hot sauce😋 that’s my level up!
I made mine like you, but I’m eating mine in a flour tortilla! Mexican style with salsa. 😋😋😋😋😋 DELICIOUS! 😊
Oooo I got to try it this way
Wow! Never heard of that but then I'm not Hispanic! I might give it a try! 😊
When Fall comes around I start my routine of just devouring me some collards, and turnip greens too, freshly cooked are the best. With smoke turkey legs and corn bread.
This is the one I’ve been waiting for!!
Me too🙌🏾
How long do you let the turkey boil before you add the greens
Good morning 🌄 My husband cook collard greens just like that. They are so delicious with Smoke Turkey Legs. I am glad I found this channel.
That got me singing..... Oh Happy Day AB!!!🔥💞💯
Lol
I have always made my greens with ham hocks. My husband smoked the turkey legs and I used your recipe. I used a teaspoon of apple cider vinegar. When I say these greens were gone the first go round? Everyone was looking for some to take home. Guess who will be making another pot tomorrow! Heading over to buy your book. Thank you!!
Made it for Thanksgiving. Family love it. Chef AB for the win 💪🏾💪🏾
Ok, literally salivating looking at those yummy greens. Thank-you for showing how you make them.
Looks delicious Chef 😋🤩😍🥰💐
Ty :)
I just finished cooking these collard greens , must say they are best I have cooked! Thanks
AB got a Auntie from Mississippi that taught him this recipe 🤣🤣. Man that looks good!!!!
It was my G-Ma and she was from Alabama :)
@@SmokinandGrillinwithAB nice!! I knew it was a little Down South in the kitchen
This recipe the best way to make them! I cant stop eating them.
Thank you AB for the falafel make over, i love ❤ eating them but now they became boring. Tried to add my own spice epic fail.. 🤔 who can make this over. Ab of course.. and with a special sauce. Mmmmm goodness 😍..
It's great that a lot of people can see pork does not always have to be used. I've ben eating collard greens and smoked turkey with corn patties or corn muffins since I was a kid and I am 54.
I’m So Hungry 😫🔥🔥
We was raised on ham hocks or neckbones, but in the name of trying to live longer 😩😩 we use smoked turkey now. Still good, but no where near as good as ham hocks, neckbokes, or salt back. We never used a knife to remove the stems, just ripped them by hand. Depending on the number of people, we even diced the stems to stretch it. The only down side is that it took a little longet to cook cause you had to wait for the stems to get tender. This brings back so many memories. Us little kids had to inspect all the leaves for bugs and imperfections. The ones a little older had to clean the leaves with water and salt. Tween-ish kids rolled and chopped the greens and had to rinse til the water turned clear. The the adults finished the rest. Same wit beans, we picked and sorted beans, snapped beans etc as a family.
I hate everything is so busy now. I would love to pass these traditions and memories down to my kids
Also, I cook my turkey legs before adding greens and remove the meat from the pot before stripping. That way its easier to get all the shards. I put the meat back in and add the big bone for more flavor.
My aunt leaves stem. Said that's all the nutrients
It's been so long since I had collards. Looks amazing
Here you go Rhonda and enjoy 🤤
Down South, Down home Goodness.👍👍💯
That looks so delicious 😋
I clicked on to see if you also add a little sugar to your greens. Someone told me they did I tried it and love it. Great video !
Sugar is for the balance
Thanks for sharing!💜🙏🏼
I’m cooking some right now! Got my house smelling like Thanksgiving!!🦃🦃
I grew up on these. The only thing missing is some skillet cornbread. Momma never used the chicken broth just the meat, onions, salt and red pepper. Then add the hot pepper vinegar when its in the bowl. the pot liquor is just as good as the greens especially on a cold winter day ...i have to get consent from the wife to cook them these days due to the smell she doesnt care for. Cant wait for winter now AB. Great Job as usual
I made this and it was the BOMB!!!
Thank you soooo much
I bet it was the bomb
Hello AB, I watched your collard greens video and you did an awesome job. I’ve never cooked them but after watching your video, I have got to make them! Thank you for sharing your recipes. God bless you! 🙏😉👍
That looks soo good!🤤
Collards look fantastic!!!😊