Changing the Game with Gumbo Collard Greens and Shrimp
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- เผยแพร่เมื่อ 9 พ.ย. 2023
- Changing the Game with Gumbo Collard Greens and Shrimp - Time to switch things up in the kitchen! This episode is all about the game-changing trio: gumbo, collard greens, and shrimp. We're mixin' things up with gumbo, collard greens, and shrimp in this episode. Ready to shake up your cooking routine and impress your taste buds? Join us for the ultimate flavor showdown!
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Get the printable recipe here: smokinandgrillinwitab.com/gumbo-collard-greens-with-shrimp-recipe/
Your recipes are always on point. I might have to add your Mac and cheese recipe as well this year.
Gumbo Z’herb
Oooo Weeeee. Yea I just finished watching! You did it right 👏👏👏👏👏🤗
New subscriber 🫡🫡🫡3x
I washed mine leaf by leaf under running water then I take the big part of stem off rolled n cut then I wash again in sink of water then I drain them n into a pot of turkey necks they go along w/onion-a piece of hot red pepper little olive oil❤️
@dorothyhardy4656.Turkey necks low fat and healthy. I don’t do all that saturated fat and oil. If I did roux I’d probably just lighty toast the flour dry without oil. I’d cook my veggies in as little oil as possible and add the toasted flour into the cooking liquid.
Gumbo shrimp and collard greens looks delicious!😋
They are!
Agree!!! I think collard greens is the most overlooked vegetable. Great addition
❤ I need to learn how to cook like you. You do good cooking. I love your cooking
You need to start a cooking class.😂❤❤❤❤
I can't find the recipe
Laud have mercy, I’m adding this to my Thanksgiving meal prep. Word to ya AB
Happy holidays!
Same to you and yours. Looks like my family and I will celebrate well cause my cancer is at bay.❤hallelujah
@@joemorris4863Congrats on being cancer free!! God is great
New subscriber here! I’m mopping the floor under the table from my mouth waterin’. Thanks for your cooking and sharing! My grilling husband graduated to heaven last year and I should’ve been watching and learning. I almost burnt up his grill the first time I tried using it before looking up how to on TH-cam University. Now, Professor AB, I’m taking notes and I’m gonna graduate one day. I’ll be 66 the day after Christmas this year, but you’re never too old to learn stuff. Right? 😉
Yum! What about saving the shrimp shells and onion skins and cooking them with the turkey tails....so you can pick them afterwards...flavor on flavor.
I'm a Louisiana girl and I've never thought about adding greens into my gumbo but you made it look so good! Definitely going to give this a try.
I was following AB when he was at about 50,000 plus. I just happened to look and he’s at 2.58 million plus, WOW🙏🏿💯👍🏿💰. Now, back to the Holiday cooking ideas for 2023💙.
THERE IS NO WONDER WHY YOU HAVE ALMOST 3 MILLION SUBSCRIBERS!!! KUDOS!!! YOU AND MATT DON'T F AROUND IN THE KITCHEN!!! YOU ONE OF THE BEST ON TH-cam!!!!
Thanks for another 🔥 dish!!! My family ain't ready for me to drop this one on them. Thanks AB
Hope you enjoy!
@@SmokinandGrillinwithAB did u use the chicken broth??
Mine either 😂 I'll make a small batch for myself first.
You leveled those Gumbo Collard Greens ALL THE WAY UP!! Another easy way to de-stem greens is to hold the top of the stem, with your other hand, place it around where the green starts, make your fingers in the OK gesture👌🏾, grip tightly and just pull down. Easy-peasy!
They have those herb strippers you could use too.
Made these for my husband. He asked if I was trying to get him to marry me again 😂 I cooked mine in the instant pot. I did shredded collards for 15 mins w/ quick release, then 10 min saute. Added the shrimp after it stopped bubbling. I would watch the sodium content of the broth. I used Better than bouillon low sodium, but used less than recommended. I also used more like 1/4 cup flour/oil for roux. If using the instant pot, you still need to boil the smoked turkey separately to shred and add to the pot. Use that water for as your liquid/broth. I used turkey necks, which worked out without pre-boil, but larger cuts (wings, drums) would need more cook time. Btw, my husband's family (mom's side) is from New Orleans 🎉 I did add a few pieces of okra and some file'
AB!!! I made this. Followed the recipe ALMOST to the T...I used smoked turkey legs. This was amazing ! Can not thank you enough for your recipies! I also smoked beef dino ribs from your video and my friends all want them all the time! $$$$! I make them buy them now ! Glad to smoke them all night! IDK how to attach a picture or I would. Looks, smells and taste incredible!
Keep on sharing!
Dude!!! You did ya thing 🙌🏾🙌🏾
It’s Definitely going down for thanksgiving with my honey butter cornbread and peach cobbler Eggrolls!🤩
Yes!!! Enjoy!
This sounds delicious
Wait.....peach cobbler egg rolls? You can't just drop something like that and not give details lol. That sounds good AF.
@@KRR89 listen….if you know a good peach cobbler recipe, just follow that one or google it/youtube it (I found one on TH-cam). Cook the filling, allow it to cool completely, fill the Eggrolls, deep fry, roll in the cinnamon/sugar, and top with whipped cream or ice cream 🙌🏾🙌🏾
I’ll see if I can find the link for the recipe I followed.
This is a Louisiana /Creole tradition! I love making this dish! Thanks for sharing!
Wow! Truly a greens gumbo! Since I can’t eat seafood, I will definitely make this sans shrimp! Another good one! Thanks AB!
"While Collards Are Cooking Use A Pinch Of Arm&Hammer Baking Soda To Tender Up Greens!!!"Must Real Gardeners Know All Green Leaf Veggies Need A Special Touch Of Nuturing In Sept Or October We Have Some Frost/Dew Once It Hits The Greens They Tender Up Follow This Direction!!!"Reply If Needed!!!"Thank You For Responding!!!"
I made this dish a d my granny told me just that ..but said it was delicious still...OLD SKOOL SOUTHERN GIRL SECRET
I WAS TAUGHT TO PUT A PINCH OF BAKING SODA TO TAKE THE GAS(ACID) OUT OF THEM. ALOT OF GREEN VEGETABLES TEND TO GIVE YOU GAS LOL
Great comment!
Is there a setting to capitalize every word? Genuinely asking because I see it a lot.
This is why punctuation is so important
I made this for my family for Christmas and everyone loved it. Thanks for sharing.
Ab I loveeee smoked turkey tail, in my greens, cabbage, by itself just period😂😂💯
Dang those greens look delicious and full of flavor! 😋😋😋😋
My guy!!! First let me say I've been watching you for a sec now and learn a lot. Second is that I make great greens and didn't want to try something new for the first time for Thanksgiving. I was intimidated lol. But I did it!! I used smoked pork neck bones and your shrimp gumbo greens recipe came out great! Best greens I ever made. Your ingredients and video made it really easy! Oh I make my black eyed peas for New years the same way you made your navy beans......but I use smoked pork lol. Thank you for this my guy.
🔥🔥🔥🔥 thank you for listening! Can’t wait to make it 🤤
I am definitely going to try this for Thanksgiving this year! My family comes over every Thanksgiving thanks to your recipes. You definitely helped me learn some of the most important dishes for the holidays! 🥘🍂🧡
I got my alert on for this❤ looks bomb. I’m already knowing it’s gone be delicious
Bout to blow minds!!🤯🔥🔥
I did gumbo greens with turkey necks, shrimp and andouille chicken sausage for Thanksgiving this past week. Oh my God!! They were so flavorful and tender. 🥰🥰🤤
I love your cooking lessons. I learned a lot. Never had greens b4, till I married my husband and my MIL (RIP) showed me how to make it. I think she’s from Louisiana. Loved me some greens. Thank you
I am a happy camper just watching you cook. Everything always looks so good!
Thank you so much for making the Collard green gumbo👍💯💕. shearing looks delicious I can't wait to make it
No problem 😊
Holy moly! Can’t wait to try this out. Gonna change my man’s opinion about greens! Perfect for this cooler weather. Thanks AB!
You bet!
So I had never heard of gumbo greens , and wasn't a fan of collards, but these greens looked amazingly good. Well I headed to the store and bought my ingredients. Following all of ABs instructions I made the most delicious dish of greens ever! My hubby ate 3 bowls....yea!!!. Thanks Chef for enhancing my cooking skills and getting me a big ole STAR with the hubby.
This man knows he can cook!! I’m doing these for Christmas and surprising my husband! He’s going to love them! Thanks for this recipe!!
My man and I watch you all the time! We definitely gonna get down with these gumbo greens for the holidays
Thank you AB for sharing this recipe 🎉!I'm adding this to my recipe book 📙 ❤
Made this recipe for the first time today! Delicious! I think this my new way.
I made these with Collard, Turnip, Mustard Greens and Kale and they turned out so good 10/10 💯🔥❤
Clearly you have lost your mind! I love it. Shrimp in collard greens. And you made gumbo and it paired with the greens. You're insane. More please.
I'm cooking this today so far so good. thank you for the info.
Hey… I was so amazed by that recipe… I just moved from Germany to Georgia and you inspire me to cook the southern style… bless you and keep on cooking and smoking…😉👍🏼
That’s EXACTLY how Mama used to was her greens! Making Gumbo and Chicken Piquant are the biggest headaches to make because of all prep work! But the end result is always awesome! I did make some CollardGreens soup one time, it turned out pretty good! I’ma try your recipe!
That Creole Kick!!
FIRE!
Never heard of that down here. So creative!
Looks amazing! I will have to try this recipe for sure. Keep up the good work.
I been done this yrs ago like 2001 and still going lol but it's always a pleasure to see other great chefs cook up
Hey AB I have been making this for about two years now. Just made some for my son in September this time I added bacon as well and let me tell you it was on the money. I love cooking. My family always has a new request each week so I make everything they ask for and then some.
Made these for New Years so delicious but added some gumbo file before adding the greens this is definitely my new favorite way to make.greens for the holidays
I was looking for a meatless version of gumbo greens. Still, I watched your video because I knew you would do them RIGHT. Yep, this looks amazing!
Letting you know that your recipes inspire people like me who don’t eat red meat or poultry, but do eat fish/seafood. I’ll be able to adjust this for a really good vegetarian or pescatarian version, and maybe add a touch of liquid smoke for that smokiness. I’ll try them with and without shrimp/crab legs. Loving your channel.💕
This is absolutely delicious. I finally made this after discovering this video a week or 2 ago. The bomb dignity for real. No dignity No doubt. Thank you AB. You’re the best.
Hey AB that looks so good.A bowl of rice 🍚 would be perfect and cornbread.
OOWEE I CANT WAIT TO BE THE STAR OF THE SHOW AT OUR FAMILY THANKSGIVING DINNER. THANKS SO MUCH FOR THE SHARE
Omg!!! I can’t wait to try this! Love your channel.
This looks amazing! I'm trying this without the shrimp for Thanksgiving. Yum! Thank you
I'm definitely going to try this recipe! I'm so hangry right now! Mouthwatering! 👍
Just made this for dinner the exact way. Step by step. Fire
I'm making this big dawg. Thanks for the recipe Chef. Boy you never miss. I salute you 💪
Good Lord I made this exactly like this but with the smoked ham hocks, that was the only difference and the people at work went crazy for it! One girl took the rest home for her family to try and it is a hit. It's my favorite recipe!
I am going to DEFINITELY try this. AB, it doesn't have to be the holidays. It's cold outside and this is the perfect meal to take Jack Frost down😂
AB is the best TH-cam chef, thank you AB
Cooking this for Christmas 2023 for my family🔥 Thanks AB.
Dont do that im from the bottom that shyt dont go in gumbo yall tripping with that and andouille sausage dont go either its smoke garlic and beef sausage from market basket that go in gumbo , i swear new orleans can not cook that well southwest louisiana cool the best fools 😂😂😂😂😂😂😂
This was very flavorful😋
My Sunday's Supper with side of rice. Mr. AB....You Did The Dang Thang😋. I fried two slice bacon and took the bacon grease and added to the grease for my roux. I also added a little Sazon to my Stock. Lawdy, have Mercy Delish😂. I will be making this again and again. I also shared this on my FB page with pics. I wish it was a way I could share my pics on TH-cam. Thank You Kindly for Sharing. May You and Your Family continue to Prosper Above and Beyond 2023🙏🏾
Yes Lawd!!! OMG...this looks amazing! I think I might have to try this one!!! Thank you for sharing!
We making this today !! Saw it an hour after you published and our mouths were watering!! 😋 Love ❤️ your recipes ❤❤❤🎉🎉❤
How did it turn out?
It looks amazing thanks for sharing this recipe
Oh Wee… I’m making this recipe on Thanksgiving Day. Loves it!😍🔥🥰This will be a favourite go to for any occasion.🎉🙏🏾 Thank you for the recipe!🙏🏾🥳🤩
Thank you so very much looking good WOW
Wow! I will try these!! Looks so good!!!
I’m definitely trying these!!!
I have never had gumbo collard greens and shrimp it look soo good,but I'm on it now thank u AB!!!!❤
WOW I learned something today 😮 !! Looks so good. Thanks
GUMBO IS MY SIGNATURE DISH... I'M TRULY GRATEFUL FOR THIS AMAZING AND TRENDSETTING RECIPE... THANK YOU...
Looks delicious. Thank you for sharing your video with us
Thanks this is new for me 11-20-2023❤
That was amazing to watch!! Got me all hungry over here!!😅❤Gonna try this!!
Lol
OMG!! This is heaven for my taste buda and my soul.
Im from Louisiana and was talking bout Gumbo Greens last night! Folks don't know about the SMOKED TURKEY TAIL instead of that pork meat. Good stuff!
Nice AB!!
Something different I'm gonna whip this up for Christmas 💯
OK AB, I’ve been looking at your channel for awhile, love everything you do, and I bet you’re either from the South, particularly around Louisiana, or you’ve been to the South for real cooking. No one from LA who hasn’t been to Louisiana knows how to properly make a gumbo. And….Louisiana is the ONLY STATE that people visit, then leave, either with food, or when they get back home, call folks in Louisiana and request that they send some of that Louisiana food to them, because they realize that their food has no real taste, and no other State cooks food as good as Louisiana. Keep up the great Work!
Turkey tails, game changer ❤
The substitute of pork ham hocks.
🤔 A friend sent me this video. I'm like the guy mentioned, "one of those people that eat with your eyes" 😂 and my mind. I mentally marry the flavors together in my mind, and my digestive system reacts; either 😋 or 🤢.
This one for me is 🤢 BECAUSE, I'm not a fan of "GUMBO"; some of the cajun ingredients irritate my stomach. Plus, GUMBO is basically "potluck" (a bunch of leftovers mixed in the pot). But, it's funny, Gambians have a dish similar called 🤔... "Ebbeh" (prononounced Ebbay) and I LOVE it.
Also, with this dish the textures and flavors crashing...primarily, the sausage, shrimp, and turkey tails...😖 overkill!
But, I hope it turns out great, and you enjoy it. 🙂👍🏽
Thanks for the recipe 🎉
I gotta try this one for thanksgiving
So excited to try this recipe this year...
I've never heard of putting greens in a gumbo, but it looks delicious. I will definitely have to try this!
Brother my wife made some chicken and dumplings from your recipe that was fantastic and then she also made the turkey stuffed that stuff was slamming I thank you very much for teaching my wife how to make this great food and I’m gonna be looking at it more and more so that I can find out how to make some awesome
I have been following you for awhile .done quite a few of your recipes but this green gumbo it just hit different it is now on my rotation .Delicious
Definitely saving this recipe. Just made the smothered chicken w/gravy and it was a hit! 💪🏻🤌🏻
AB, I really want to try this recipe it will wow my Thanksgiving guest. Thank you for your recipes. Blessings to you and your family ❤
I definitely will try this!😊
lol 😂.
I cut my collards shoestring thin! I also take out most of the stems on the large leaves, the smaller ones I leave them in! Smoke turkey tails not for me but I love the other parts! lol 😂
The best greens are after the frost hits them. They cook quickly and are deliciously tender!!!
Summer greens are good but you have to add some TLC!!!
Love your Videos a very Clean Cook and always something Delicious Cookin.
Man I so glad I found your channel. You make the most delicious looking meals I've seen that I had to purchase your Creole kick and can't wait to try thus at home keep it up big homie 💯
Definitely making those greens for thanksgiving
All your dishes are the bomb im definitely about to cook this
AB you being doing the dayum thang bruh!!!!!!!!!!!!!!!!!!! Them turkey tails are the joint!!!! a lot of folks slip'n on Turkey tails. I gotta step up my greens game, thanks to you!
OMG....THEY WERE FIRE! MY FAMILY LOVE THEM.
Man I like collard greens simple and delicious: with hammocks, pigtails, fresh neck bone, and some smoked bacon. Some collard greens seasoning and other seasoning. The best hot sauce in the world "Crystal Hot Sauce". And my Mother famous Skillet cornbread. Collard greens Cooked very slow. For it don't get no better than that. Tope it with big class of Kool-Aid. You don't need no fork or spoon, just your fingers.
Oh my my!! Looks delicious❤️❤️❤️
That looks amazing. I can't wait to try😋😋
As a BM I ❤❤❤ seeing this way of cooking I’m at work on my lunch break I want to try to make this 🔥🔥🔥🔥
I'm a long time subscriber and lover of the channel. I've never commented...but Man, you killed it. Thanks. Making it for Thanksgiving.
Ok AB you did that.... I will always cook my greens this way