AB - Awesome video!! I do my greens in a crock pot on low overnight! Same ingredients you used and they are always a hit at the dinner table!! Smoked turkey legs are the bomb for collard greens!! I grew up in the south and mom & grandma always used pork (fatback, ham hocks, etc).
As a newly single man, and the son of an amazing southern cook who passed away before I could learn some of her cooking techniques, but I'm so happy I found Cookin and Grillin with AB! Its the sensitive dishes I'm learning the most from you. Like REAL collard greens, black eye peas, southern cabbage and sausage. And the two most critical dishes among black people - Potato Salad and Macaroni & Cheese!! But with your help, I know I'm gonna get there! You the man AB!!
This is exactly how my grandmother taught me to cook greens except for discarding the stems we love those they get real tender when you simmer greens low and slow and they hold a lot of valuable nutrients plus my grandma always used a mixture of mustards collards turnips and spinach and ham hocks with turkey neck and a whole lotta onion and garlic. I just use smoked turkey drums instead of ham hocks and turkey neck these days and it’s equally as good 😊
Thank you because my Granddad was a 'farmer' and most of his kids raised their kids on the land and I don't remember my Aunt ever 'deveining' her Collards. The 'stems' soften and eat like 'Rutabagas'. Or Turnips.
Exactly Ashley, my mom used to use the salt meat with the titty on it, of course I just use smoked turkey now, however I don’t use the chicken stock because that’s a lot of additional sodium and it’s not needed with the smoked turkey the flavor of the greens is gonna take on that smoke turkey, that backdrop flavor, also I don’t use the pepper flakes (though you surely can) I use a real jalapeño (Again always adding the nutrients when possible) and I like to cut it up kind of small or you can drop it in. I do that for my beans and sometimes my greens and the way he washes them, we wash ours from sink to sink and we don’t use the feel fingertip method, we make sure that they’re clean…by draining the water slowly after you cleared the sink, feel the bottom of the sink, if it’s clean and squeaky so are the greens, if it has dirt and grit in the bottom of the sink, your greens🥬 does as well…that process usually takes somewhere between 3 to 5 rinses from sink to sink, depending on where you got the greens and were they planted or did you purchase those from the store, but also when we pick them in the kitchen..we’re looking for 🐞 bugs and 🐛 worms on them, so we actually picked them in the kitchen, when you are breaking down that steam a little bit… but I’m with you, for the most part, we roll them and cut them and keep the stem and cook those too, because that’s where the lifeline of the nutrients are.
Im 22 and never learned how to really cook. I be watching your videos and cooking along with you, trynna learn some thangs 😂 like a uncle teaching me how to cook. Hey unc!
I made these for Christmas exactly how you did it. and I swear my husband has fallin in love with me even more 😂😂 I’m definitely sticking to this recipe!!!
Hi AB my name is Barbara I love watching you, you cook greens like me, the old fashion way, I like how easy you make it real simple, your kitchen is so clean, also I love your cookwear, keep up the good work you are a beast in the kitchen, do some Mac and cheese.
I think this is one of the best recipes for cooking collard greens I have watched and yes this is the way to do it right, thank you for getting it out there,.
My husband made it clear that he wanted collards and dressing for thanksgiving. I’ve made collards twice in my life because I’ve been blessed to have a mother and grandmother that cooked them. Im eager to impress my husband and Your meals have not failed me yet. I will be following your recipe. I’m going to add some Cajun seasoning because he loves that. Thanks you!!!
Thats exactly how i cook my greens. But I grip and rip those leaves off the stem. Im too impatient to cut. Nice knifework tho. But that recipe is da best!!! Had people eating greens that dont eat greens!
Yo AB! Living in Arkansas, I've eaten collard greens and seen them cooked all my life. But I've never cooked any myself until the other day. The cleaning, cutting, and cooking techniques you demonstrated in your video was exactly all I needed to make a pot of greens that rival any I've ever had! Appreciate you bro, keep being Blessed & keep Doin' yo Thang! Also, my very first subscription!! You have such a wide range of delicious recipes, I plan on using many of 'em!
For the past 6 months now since I watched this video I have literally become the go to collard green girl nobody makes it anymore because they always want me to make it this is the recipe that I followed and everyone loves it it is amazing I'm actually making it right now
I love the fact that you keep telling us it's super easy, makes me feel confident in what I'm bout to cook...LoL I'm trying this ASAP! Thanks for making it easy 😊
Making this for Thanksgiving this year in memory of my dad. He grew up one of 10 kids in Philly and my grandma hired a southern woman to help with the cooking and cleaning. That woman introduced the kids to southern food which my dad always loved
I remember when i switched from ham shanks to smoked turkey YEARS back when everyone was buying up the shanks. Best decision ever. Looks good my brother
@@SmokinandGrillinwithAB might as well. Tastes better, you know whats in it, and is cheaper! I would say I would send you some but I'll already have a smoker full of birds next week lol
Your making me look forward for the holidays again. Haven’t been feeling them the past few years since I lost my sister. But this video helps me a lot ❤ sending out love to everyone watching this.
I boil the turkey in chicken stock for a while until it's super tender and add apple cider vinegar and butter to the pot. I use all the same ingredients you use and some chili flakes. I like that slight lip tingle when I'm eating greens. Your recipes all look amazing!
ecoyt1 bro i just surprised my wife and son with these because they let somebody else do the greens for thanksgiving. Whole. Fam. Slurping the extra greens juice! This is great. I’m doing the macaroni next and then probably hop on that roast then who knows! Great channel
AB!!! This is amazing! I’m a Jamaican living in the USA and I have never had Collard greens taste so good! I followed your recipe and everyone was going back for more. I also followed your Mac and cheese recipe and it was so good. My family said it was the best I have ever made. Thank you!! Keep on doing what you doing brother!
So today I tried my hand at collard greens for the first time ever and I followed this recipe. They came out BUSSIN boy ooo wee!! They were so good! I will continue using this recipe from here on out! Thank you, AB!
First off, those are some Beautiful Collards! I live here in North Carolina near the farms and personal gardens.. We pull them out the ground First great frost. They grow bigger than a newborn baby! I use bacon grease and cook mine using smoked turkey wings or tails. We MUST wash them in white vinegar and salt 2-3 times. I use a little apple cider vinegar in my cooking asking with red pepper flakes for heat. Another Great Video, thanks🍴
I’m Mexican and I made collard greens but with turkey neck bones for Christmas last year.My family never tasted greens before and they loved them. I will definitely try them with the legs.
this recipe is it! Never made collards myself ... just followed your instructions as best I could (no smoked turkey legs, so I used bacon) ... the softened onions are the absolute key! Delicious! This is now my annual tradition! Also the black eye peas!
The perfect recipe for collards! I mixed collards with turnip greens and kale and add ham, browned ham steak chunks, and a tablespoon of bacon grease since I didn't have smoked turkey wings on hand. Can't wait to try them. Cornbread goes perfectly with this! This man knows what he is doing!
Hey AB! Can you do a beginner series for southern cooking 101? I feel like my southern girl card is taken because I haven’t attempted to cook dishes like this 😂.
I love you ❤omg these recipes really helped me. My people did not teach me how to really cook but you have helped me make my small family happy 😆 Thanks so much
Thank you for this AB!! I'm a little white girl from Wisconsin and I've never had collard greens before! Attempting to make this for the first time this easter for my dad!! Love this channel ❤️
My husband loves collards. I am trying to learn to make them. This video has great information and I feel like I may be able to make them after watching it! Thank you!
This is a got to try! My wife cannot eat pork, the common meat for greens, so she will love this. A big like. I’m sure we will watch this video many times. So will others allergic to pork!!!!!!!
You must be from Cali. I can hear what sounds like an LA accent. I'm from Cali, but moved to Texas last year. I didn't realize we had accents until I moved here. Great video, I know them greens are fire.
That's how I've been cooking my greens since the 70s. You don't have to cook them with a full pot of water all day long (lol) like some people used to do!!
Wow that looks so delicious, can wait to cook this dish, you made this recipe really simple to follow. Your good mother is a proud mother, you are an excellent cook👌
Yes it is hope they turned out good... It's never too late to learn something new I believe you can teach an old dog new tricks... I give it to anyone that's willing to learn... Way to go king 👏🏾🥗
There's proof in the greens not the pudding! I love me some greens!! I'm here for this, making me drool at work for sure! I gotta make me some greens soon!
Thanks for instructing me on cooking collards. I have never cooked them and you gave me confidence to cook them. Thanks, I'll let you know how they turn out. Your's look fabulous!
My boyfriend is from Louisiana and this will be my first time cooking collard greens EVER! I have tried some that was made by others before and one was too salty and the other was too bland. So I’m super excited to cook this for thanksgiving and see how it is! Thank you sir!
Now, it's a shame when your greens look better than mine...I am mad!!!(Lol) You cook your greens exactly how I cook mine, with chicken stock and gotta have garlic and onion. You are on point with these greens my friend!
This is my first time seeing this video, but let me tell you, ( I wanted to eat those green sooooo bad that you fixed, and a corn bread muffin, I didn't know what to do with my self). Yummy a hundred times over❤❤❤.
Thank you so much for this. My mom’s were the bomb. So this is my 2nd thanksgiving using this great recipe and it is a hit every time! Can’t wait to see more from you!!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey - amzn.to/2OxbR7Y
I love Calphalon pots and pans
Looks good big homie
@@herbdollars4337 Thanks Herb!
Thank you for the link
AB - Awesome video!! I do my greens in a crock pot on low overnight! Same ingredients you used and they are always a hit at the dinner table!! Smoked turkey legs are the bomb for collard greens!! I grew up in the south and mom & grandma always used pork (fatback, ham hocks, etc).
House clean, nails clean, and good food. This man is black excellence!
Thank you for the smile :) Enjoy!
Yes mykind of a Man!!!
I agree good cooking 🖤 excellence (sista 😘 you brotha)
YESSSSSS HE IS!!!
@@sandrapatrick6352 --z
Every time he says "look" I pay extra attention 😂 it feels like he's teaching us in-person. Love it.
Lol Thank you
Facts
Right 😭
Facts! Or when he say 'listen', lmaooooo
😂😂
This man is responsible for my last Thanksgiving and Christmas cooking! Thanks brother!
I’m glad I seen this comment I’m responsible for thanking dinner this year and I want to fold the best recipes
Did everything turn out good?
Mine too ❤
I agree! Lol , I used his yams recipe had my kids going crazy and there were NO left overs
As a newly single man, and the son of an amazing southern cook who passed away before I could learn some of her cooking techniques, but I'm so happy I found Cookin and Grillin with AB! Its the sensitive dishes I'm learning the most from you. Like REAL collard greens, black eye peas, southern cabbage and sausage. And the two most critical dishes among black people - Potato Salad and Macaroni & Cheese!! But with your help, I know I'm gonna get there! You the man AB!!
This is exactly how my grandmother taught me to cook greens except for discarding the stems we love those they get real tender when you simmer greens low and slow and they hold a lot of valuable nutrients plus my grandma always used a mixture of mustards collards turnips and spinach and ham hocks with turkey neck and a whole lotta onion and garlic. I just use smoked turkey drums instead of ham hocks and turkey neck these days and it’s equally as good 😊
And saving those big stems is nice for making home broth
Thank you because my Granddad was a 'farmer' and most of his kids raised their kids on the land and I don't remember my Aunt ever 'deveining' her Collards. The 'stems' soften and eat like 'Rutabagas'. Or Turnips.
I thought it was just me. I loveee the stems when they get tender. 😩
Exactly Ashley, my mom used to use the salt meat with the titty on it, of course I just use smoked turkey now, however I don’t use the chicken stock because that’s a lot of additional sodium and it’s not needed with the smoked turkey the flavor of the greens is gonna take on that smoke turkey, that backdrop flavor, also I don’t use the pepper flakes (though you surely can) I use a real jalapeño (Again always adding the nutrients when possible) and I like to cut it up kind of small or you can drop it in.
I do that for my beans and sometimes my greens and the way he washes them, we wash ours from sink to sink and we don’t use the feel fingertip method, we make sure that they’re clean…by draining the water slowly after you cleared the sink, feel the bottom of the sink, if it’s clean and squeaky so are the greens, if it has dirt and grit in the bottom of the sink, your greens🥬 does as well…that process usually takes somewhere between 3 to 5 rinses from sink to sink, depending on where you got the greens and were they planted or did you purchase those from the store, but also when we pick them in the kitchen..we’re looking for 🐞 bugs and 🐛 worms on them, so we actually picked them in the kitchen, when you are breaking down that steam a little bit… but I’m with you, for the most part, we roll them and cut them and keep the stem and cook those too, because that’s where the lifeline of the nutrients are.
Ooh I'm mixing my greens too! Love to know there are elders who do this
Who doesn't LOVE A MAN WHO COOKS. YOU CAN ENTER MY KITCHEN ANYTIME.
Thank you Norma :)
Nice wedding ring. Your wife is lucky!
Hey cuz, me too!
Amen
Smokin & Grillin & Thirst Trappin wit AB!!!!
The only TH-camr that I don’t fast forward through and actually enjoy the talking 😂
That's what's up! Thanks 👏💯👊
Ikr! Fast forwarding AB’s channel feels unnaturally wrong 😂
Facts 👏🏾👏🏾
Im 22 and never learned how to really cook. I be watching your videos and cooking along with you, trynna learn some thangs 😂 like a uncle teaching me how to cook. Hey unc!
I made these for Christmas exactly how you did it. and I swear my husband has fallin in love with me even more 😂😂 I’m definitely sticking to this recipe!!!
he's having an affair
My husband ate these at a local restaurant and begged me to make them, so here I am taking notes!😂
I’m back a year later getting ready for Christmas 😂❤
Good for him. If my wife knew how to cook I would love her more too. I had to watch this video so I can cook the greens I grew smh
@@ericwilliams1124aww that sucks do you let her know you want some greens lol
I cooked your greens last thanksgiving and my family loved them. I’m cooking them again.
This is how my mom taught me to cook mine. It's amazing how southern folks all have the same recipes and none of them from a book ❤️ haha!
You and your wife have a clean kitchen and greens look delish. Pamela in Detroit
Thank you Pamela
Hey Pam I’m watching from Detroit to his videos and recipes are clutch
@@jasonwilliams2198 HEY JASON FROM DETROIT. 😁
Hi AB my name is Barbara I love watching you, you cook greens like me, the old fashion way, I like how easy you make it real simple, your kitchen is so clean, also I love your cookwear, keep up the good work you are a beast in the kitchen, do some Mac and cheese.
You and the wife need help eating them greens? 😂👍AWESOME video thanks for sharing❤happy thanksgiving 2020....Stay blessed🙏🙏
The homie keeps his word. Somebody requested these,he said he'd do it and he did👍🏽
Look delicious AB😋
I know right super easy a great recipe thank you
I APPRECIATE THIS VIDEO THANK YOU BROTHER AB
I think this is one of the best recipes for cooking collard greens I have watched and yes this is the way to do it right, thank you for getting it out there,.
My husband made it clear that he wanted collards and dressing for thanksgiving. I’ve made collards twice in my life because I’ve been blessed to have a mother and grandmother that cooked them. Im eager to impress my husband and Your meals have not failed me yet. I will be following your recipe. I’m going to add some Cajun seasoning because he loves that. Thanks you!!!
Thats exactly how i cook my greens. But I grip and rip those leaves off the stem. Im too impatient to cut. Nice knifework tho. But that recipe is da best!!! Had people eating greens that dont eat greens!
I manhandle my greens too. 😂
I do it the same way
That's how we do them in Northeast Louisiana! Rip that stem right out of there! That's too much work! Love your videos AB!!
I tear mine too 😆
I'm with all of y'all. 🤗☺🌈🎶
I absolutely love all of your recipe videos! Got my husband thinking I'm naturally this good of a cook. Keep the recipes coming!!
I love the smoked Turkey in the greens
That's the best thing to pair it with.
I don't want nothing for Christmas but a man that can cook!😄
My greens came out so good. My grandma said she didn't think I made them. Thank you.
Yo AB! Living in Arkansas, I've eaten collard greens and seen them cooked all my life. But I've never cooked any myself until the other day. The cleaning, cutting, and cooking techniques you demonstrated in your video was exactly all I needed to make a pot of greens that rival any I've ever had! Appreciate you bro, keep being Blessed & keep Doin' yo Thang!
Also, my very first subscription!! You have such a wide range of delicious recipes, I plan on using many of 'em!
I'm responding a year later but Hello Fellow Arkansans!!!🙏🏾 (However way you say it)😂
Hello Fellow Arkansans!!
Woo Pig Sooie! Fellow Arkansas here.
My first time doing the greens for thanksgiving was this year. I used your recipe now they are demanding I make them for Christmas too 😂 thanks AB
For the past 6 months now since I watched this video I have literally become the go to collard green girl nobody makes it anymore because they always want me to make it this is the recipe that I followed and everyone loves it it is amazing I'm actually making it right now
I love the fact that you keep telling us it's super easy, makes me feel confident in what I'm bout to cook...LoL I'm trying this ASAP! Thanks for making it easy 😊
Riiiight
Yeap❤
Making this for Thanksgiving this year in memory of my dad. He grew up one of 10 kids in Philly and my grandma hired a southern woman to help with the cooking and cleaning. That woman introduced the kids to southern food which my dad always loved
I made this today and it was a big hit! Now I can finally contribute to the family Sunday dinner lol
I remember when i switched from ham shanks to smoked turkey YEARS back when everyone was buying up the shanks. Best decision ever. Looks good my brother
Yep! I see you already know. I think I'm going to smoke my own next year.
@@SmokinandGrillinwithAB might as well. Tastes better, you know whats in it, and is cheaper! I would say I would send you some but I'll already have a smoker full of birds next week lol
I'm sure I don't have to tell you smoked turkey good for beans, anything in place of ham.
@@kevinkane5911 I 100% agree. Although I still save the hame bone and do work, I don't go out of my way when I have smoked turkey.
LISTEN, I hit that like button before I even watched the video. Just looking at the thumbnail got me drooling 😂
Thank you 👍😁👏
Me to 😂😂😂😂
Your making me look forward for the holidays again. Haven’t been feeling them the past few years since I lost my sister. But this video helps me a lot ❤ sending out love to everyone watching this.
Yes!!!
Fixing collards today for Thursdays Thanksgiving dinner. Neighbors request them every year. 👍🏽
I boil the turkey in chicken stock for a while until it's super tender and add apple cider vinegar and butter to the pot. I use all the same ingredients you use and some chili flakes. I like that slight lip tingle when I'm eating greens. Your recipes all look amazing!
He literally saved my greens last thanksgivings! Love him!!!
I can smell it through the screen. 😋
I thought it was me....
I hear ya
my mouth is watering.
Yessss
Just made this along with the cornbread you taught us and OMG!, my first time ever making homemade greens & cornbread, you’re heaven sent .. thank you
I'm from Georgia & this recipe is perfect!
I mix mine: one each of collard, mustard, turnip, and kale.
I put smoked pig tails in mine also!
Hi I would like to cook these but didn’t know that I can mix all those different greens together I’m going to have to try it , thank you
@@soniaolaguez3399 a lot of the Black people i know mix theirs. Hope yours turn out delicious.
That’s money right there!! I’ll be surprising my wife with those. I’ll let you know how they come out.
Thanks Bro!
ecoyt1 bro i just surprised my wife and son with these because they let somebody else do the greens for thanksgiving. Whole. Fam. Slurping the extra greens juice!
This is great. I’m doing the macaroni next and then probably hop on that roast then who knows! Great channel
AB!!! This is amazing! I’m a Jamaican living in the USA and I have never had Collard greens taste so good! I followed your recipe and everyone was going back for more. I also followed your Mac and cheese recipe and it was so good. My family said it was the best I have ever made. Thank you!! Keep on doing what you doing brother!
Thank you for your demonstration, I'm preparing collards greens for Thanksgiving.
Enjoy!
So today I tried my hand at collard greens for the first time ever and I followed this recipe. They came out BUSSIN boy ooo wee!! They were so good! I will continue using this recipe from here on out! Thank you, AB!
AB The GOAT!
Spent most of the time "quarantined" this year watching these cooking videos. Gonna try this out before Christmas.
I buy the bags that's already cut I don't have time to cut it. Saves time on the cleaning process and cutting.
Yeah, me too
I have never seen them already cut. What brand is it?
@@ruthie53 Glory
@@shanp1876 I tried Glory. to many stems for me. I thought their was another brand out.
@@ruthie53 I agree
I really thought making greens was much harder. This is awesome and they came out amazing. Thanks AB!
I can eat just about anything thus guy cooks.💯💯💯
The stems gives us nutrients. They will get tender as you cook. Keep some of them stems in your diet!!💯❤
Yes! I kept mine in♥️
@@AshAshniqueWhat do they taste like?
First off, those are some Beautiful Collards! I live here in North Carolina near the farms and personal gardens.. We pull them out the ground First great frost. They grow bigger than a newborn baby! I use bacon grease and cook mine using smoked turkey wings or tails. We MUST wash them in white vinegar and salt 2-3 times. I use a little apple cider vinegar in my cooking asking with red pepper flakes for heat. Another Great Video, thanks🍴
😋😉
When the frost hit the greens and they start to turn purple their the best
I have kiss my diet goodbye, and enjoy food again! Just jam in moderate quantities.
:)
Made collard greens for the first time using this video. They turned out fantastic, can't think you enough, very much appreciated.
Chef, thank you!!! My family enjoyed my greens. I had nothing left for my to go plates.
BROTHER AB KEEP BLESSING US WITH THESE FREE GIFTS AND SKILLS THANK YOU WE GINE HAVE TO WORK ALL THIS GOOD FOOD OFF...
I love the way he explained when he cooks
I’m Mexican and I made collard greens but with turkey neck bones for Christmas last year.My family never tasted greens before and they loved them. I will definitely try them with the legs.
where did you get your pre cooked turkey leg?
Vinegar will always be a must! Thank you God 😊
I love the way this man comes on and takes care of business. This is my new Uncle!!! Thanks for the great recipe!
this recipe is it! Never made collards myself ... just followed your instructions as best I could (no smoked turkey legs, so I used bacon) ... the softened onions are the absolute key! Delicious! This is now my annual tradition! Also the black eye peas!
The perfect recipe for collards! I mixed collards with turnip greens and kale and add ham, browned ham steak chunks, and a tablespoon of bacon grease since I didn't have smoked turkey wings on hand. Can't wait to try them. Cornbread goes perfectly with this! This man knows what he is doing!
Hey AB! Can you do a beginner series for southern cooking 101? I feel like my southern girl card is taken because I haven’t attempted to cook dishes like this 😂.
Love your recipe I use every thing you use that is why they have been tasting so good just started it about a year ago.
My go to guy to learn soul food recipes. ❤ appreciate the videos. Been watching for like 5 years or maybe more.
I love you ❤omg these recipes really helped me. My people did not teach me how to really cook but you have helped me make my small family happy 😆 Thanks so much
I’m trying this recipe for sure . I make greens similar but ham hock instead of turkey legs I bet that is awesome.
I use both. 🔥🔥🔥🔥🔥
Chef AB is back at it again everybody🙌🏽🙌🏽💓💓💯
#CantStopWontStop :) Thank you Kyesha
@@SmokinandGrillinwithAB 💓💓
Thank you for this AB!! I'm a little white girl from Wisconsin and I've never had collard greens before! Attempting to make this for the first time this easter for my dad!! Love this channel ❤️
My husband loves collards. I am trying to learn to make them. This video has great information and I feel like I may be able to make them after watching it! Thank you!
Will be trying this for thanksgiving!
That’s my favorite collards and cornbread.
Mine too! Lol great minds eat and think a like! 😁😋👍
Simple straight to the point and delicious! Thank you! These greens got me and my family right for Thanksgiving and now Christmas 😊
This worked wonders for my first time!!! Delicious and very easy 😁
Killed it! I’m from Alabama and I trust this Cali man on my greens for New Year’s Day.
This is a got to try! My wife cannot eat pork, the common meat for greens, so she will love this. A big like. I’m sure we will watch this video many times. So will others allergic to pork!!!!!!!
You must be from Cali. I can hear what sounds like an LA accent. I'm from Cali, but moved to Texas last year. I didn't realize we had accents until I moved here. Great video, I know them greens are fire.
Definitely making some of these with that fried catfish when I’m off Friday. I’m TELLING y’all this dude can cook and he explain in good description
Thanks Marcus! I wish I could join you :)
Love to hear you talk! Thanks for the delicious recipes!
Thank you Tonya 😊😁👍
This man is responsible for my current relationship lol I hooked him on these recipes 😂🥰
Looks super easy! Going from pork to turkey! Going to try it for the fam first time! Thanks
That's how I've been cooking my greens since the 70s. You don't have to cook them with a full pot of water all day long (lol) like some people used to do!!
Way easier now :)
Ok guys you are making me want some greens 1:;am good night 💤
Wow that looks so delicious, can wait to cook this dish, you made this recipe really simple to follow. Your good mother is a proud mother, you are an excellent cook👌
Yes this man know what he doing, that's what I'm talking about
Greens can be intimidating! Just made them for the first time today, and it was easier than I thought! They came out great! Thank you. ❤️
Yes it is hope they turned out good... It's never too late to learn something new I believe you can teach an old dog new tricks... I give it to anyone that's willing to learn... Way to go king 👏🏾🥗
Just made these today and they were soooo good! I added some extra red pepper flakes and yumm! Thanks for sharing!
You make your greens like my grandma! 💜 It’s 2020 and I am using your recipe for Thanksgiving. Thank you for making it so simple!
There's proof in the greens not the pudding! I love me some greens!! I'm here for this, making me drool at work for sure! I gotta make me some greens soon!
That was funny! Thank you and have a good day at work :)
I wish I could inject it directly in my vein. I love collards, I'll even eat them for breakfast.
I am right now and with this hot Cornbread, BOOM!
Lol you are country as hell🤣🤣🤣that's what's up.
🤣🤣🤣🤣❤️
They’re so good for you too!
Lmaoooo
Same
I come to this video every year! Thank you!
This is how my fam cooks it on the west coast 🧡🙌🏾
5 generations deep
Like you were rolling up...a cigar or something😂😂😂
Lmbo! I had to say something :)
Rolling up 😂😂😂
He probably meant to say blunt. lol 😆
@@reginaldhall5501 Lol
@@reginaldhall5501 Lmbo!
Thanks for instructing me on cooking collards. I have never cooked them and you gave me confidence to cook them. Thanks, I'll let you know how they turn out. Your's look fabulous!
Hey a b this is the ONLY way I cook collards. YES!!
Thank you !im making this for my husband today . He loves this .
Enjoy !
My boyfriend is from Louisiana and this will be my first time cooking collard greens EVER! I have tried some that was made by others before and one was too salty and the other was too bland. So I’m super excited to cook this for thanksgiving and see how it is! Thank you sir!
Keep it moving AB! You're showing so many how to cook...GOOD!😁
Now, it's a shame when your greens look better than mine...I am mad!!!(Lol) You cook your greens exactly how I cook mine, with chicken stock and gotta have garlic and onion. You are on point with these greens my friend!
Thank you for the smile this morning.
Where can I find recipe
This is my first time seeing this video, but let me tell you, ( I wanted to eat those green sooooo bad that you fixed, and a corn bread muffin, I didn't know what to do with my self). Yummy a hundred times over❤❤❤.
Thank you!! I’m the greens all star now! Preciate you! 😉🙌🏿🙌🏿
Collards are very easy to grow and the taste vs store bought is 👏🙀
Thank you so much for this. My mom’s were the bomb. So this is my 2nd thanksgiving using this great recipe and it is a hit every time! Can’t wait to see more from you!!
That's that 🔥🔥🔥 now I'm starving. 😳😳
Thanks homie you just saved Thanksgiving for me. Appreciate it!
Best darn collards . Cooked them today. Taste just like some good ol southern greens just like my grandmas . Approved thumbs up
Just got home from the Farmer’s Market. Gonna get my Collard groove on!
Thanks for your video!