@@nbayounboy3935 you are welcome to come try my cooking any day. You might change your mind. This guy has given me some great new ideas for several things, though. And, last, but not least, I can spell, whereas it looks like you can't. Have a great day!
Babyyyyy listen I made these today along with his pork chops in gravy…my family loved it. I love when I make a meal and they have a smile on their face and do the good food dance. Thank you AB! ❤
This is a full meal for me. Granny used hog jowls, onions (red and yellow)and sliced potatoes. Filled them full of pepper and added a pinch of sugar. Always served with oven baked hot water corn bread , broasted fried chicken, fried okra, turnip greens, egg noodles, roast beef, deviled eggs and mac n cheese. That was Sunday dinner at Bigmama's house!
As someone who avidly dislikes green beans, I made these for thanksgiving and they are THE TRUTH! I crave them literally every hour and cannot get enough. Super easy to make/follow - I used pork bacon and Tony’s instead.
I'm from TN. There were many great cooks in our area. They use Salt Pork in their Green Beans. They cook low and slow, with just a little onion. After 3 hours or more, add the potatoes. Add salt and pepper to taste. Plain and simple. Love Green Beans. May try this recipe. Thank you, GOD bless
I liver in Cincinnati, Ohio for 42 years. The southern type cooking is everywhere. And soooooo good. Creole seasoning is a staple in my kitchen now. My husband is a BIG fan. This is an amazing recipe!!!
AB I've been eating beans like this for 70 years. My great grandma, grandma, mother and then me have pretty much continued this good southern cooking. Fresh made bread or cornbread is a must to complete this meal!
I literally want to cry remembering my Grandmother cooking this and other dishes you have been making. Especially that hot water cornbread. Thank you so much. Can't wait to make this when I get a chance.
I’m always on green bean duty at every family function and this is how I make mine. Im from GA so pork bacon is a staple but I’m looking forward to trying it with beef bacon and I’m going to purchase the creole kick. This was awesome!!! Thanks for sharing!!❤️
I didn't use chicken broth or creole seasoning, but I made this same thing back in the day when I planted large gardens for my family. Just loved to pick from the garden and then come in and make this! Comfort food, and one of those dishes that tastes better reheated on the second or third night.
Yes, I too don't use the packaged broth or other seasoning mix. Just use my own spices, pure, not in a mix. This way I avoid the large amount of MSG (mono sodium glutamate) that's in these products.
There are three teaspoons in one tablespoon. 😉 I'm making these tonight, to go with the brisket we have in the pit right now. Thanks for the recipe AB.
Where do we order beef bacon? I enjoy this delicious recipe. Thank you kindly. Would like you to do collard greens, hambone and cornmeal dumplins on top. Collard Greens are not bitter after a "first" hard freeze.
I made this today (6/28/2023), and it was delicious. Even my house smelled delicious. This recipe is definitely a keeper. Thank you so much for sharing this recipe. It has taken me years to acquire a taste for vegetables, now I love them, but I don't know how to fix them. So thank you very much.
So I made this yesterday and bro….IT WAS BEYOND AMAZING !!!! I about started crying when I was cooking this, I felt a level of confidence I had never felt before while cooking. It was actually overwhelming, but in a good way. I accompanied this with some seasoned pork riblets and sausage and it was 🔥🔥🔥….And the leftovers was just insane!🤤😛❤ Mr. AB, YOU ARE SUCH A GREAT TEACHER❤ THANK YOU FOR SHARING YOUR AWESOME RECIPES & FOR SIMPLIFYING THEM THE WAY YOU DO🥰 FROM THE BOTTOM OF OUR HEARTS AND BELLIES, MY HUBBY AND I THANK YOU ❤ Sending you lots of love & blessings from Rio Grande City, TX
Oh man. As a born & bred Southerner who grew up eating green beans straight from the garden, I gotta say this man KNOWS what he’s talking about. I’ve never tried the beef bacon, but I definitely will now.
I'm cooking thanks giving right now, every recipe I'm using is from AB, except dressing, I have my own fro that, but every thing is turning out delicious, this one I am gonna make all year round
This is exactly how my mom use to make her geen beans! No wonder mine never tasted as good as hers! She did your steps! I'll make some this week and again, next week! Thanks for the delicious recipe!❤️🤗
I remember my mother making that when I was a little girl, I'm 73. I will be making that at my Grandgirls' request in the near future. Wonderful memories.
Oh my goodness!! Thank you for sharing how you prepare Fresh green beans!! I have never fixed them like this, but I sure am going to! You made it look easy to do. Easy is what I always look for. I'm 78 next week, so when I do any cooking, it had better be an easy recipe. Lol
I'm from L A Venice Beach....but been in the South GA n TENN for 30 years and this is how people cook out here and I lovit.....the only thing I miss is the REAL Mexican food fron L A.....especially the roach couches......
I make almost everything u make for my family and it hits every time!… I made this last year and people are still talking about it! Thanks for redoing the recipe ❤️❤️
I am watching just before lunch time wish I had those beans to eat, my son loves green beans and I cook them often and they are good but I am going to try your recipe and give it a whirl, love your cooking , keep it up, there is nothing like southern cooking.
I made these green beans today 8/06/23, I don’t usually like green beans, but recipe was delicious. I did just the way AB did. This the only way I will cook them from now on.
This is awesome - I have some green beans in the fridge that I'm cooking today - same thing, with potatoes and onions, but I've never tried this sautee first method and it makes total sense because starting with a boil takes more to infuse the flavor. I can't wait to try this new method today which, I am sure, will become my fave! Thanks so much for sharing and love how you hit us with that mood music when they were ready - LOL!
@@SmokinandGrillinwithAB Yes! Loved it - the music literally made me laugh out loud... & I will definitely let you know how they turned out. I will go follow you an IG and tag you there as well (if they look good enough to post) 😄 - thanks so much for replying! 😎
@@SmokinandGrillinwithAB Listen here, Sir! These were the absolute BEST green beans I've ever made... Sooo full of flavor! I tagged you on IG as they looked decent enough 😄 - appreciate you!
AB, I can taste those green beans through the screen!!! They look delicious!! Looks just like how my grandmother used to make them. Thanks for another delicious recipe. I can't wait to order your merchandise!! 🙂❤️
My Aunt Dorothy had a pot of these on the stove 24/7 . Nobody was ever hungry at her house . The Depression taught some lessons that folks need to start learning all over again .
I don’t know how many teaspoons are in a tablespoon but I do know that Creole Kick is ALL THAT! So glad I brought it cause my food is a different levels now! Thanks AB!
From Detroit here, love your channel, though im from the north a lot of this soul food is stuff we’re also raised on over here. So im definitely pleased how up here we make soul food just the same!!!
Great channel AB, I knew I wanted to subscribe immediately within the first minute of this video. Thank you for being generous with your knowledge, not just about cooking, but in sharing the products that you use, and equipment used to make your videos. I'll be checking out your store as well. 😎
Just wanted to say that I have this cooking on my stove right now. I made the tea & I'm fixing to bake my Cornbread. This is the third time that I make these delicious green beans. I can't thank you enough for sharing your recipe. I hope you're having a great day.
Every recipe you share is just one more reason why I love your videos. Not to mention that you are such a great person with a whole lot of character and a love of life. Thank you so much for sharing your cooking talents
OMG!!! Just like my grandmother made. I have tried to make this Southern Green Beans and Potatoes, but just not quite like hers. I do not sauté the potatoes in the bacon grease, that must be the secret. Cannot wait to try this!!! Thank you so much for taking the time to share this recipe!
3 teaspoons equal 1 Tablespoon (when writing recipes a upper case "T" means Tablespoon and a lower case "t" means teaspoons) Fantastic channel! Thank You!
I am the only one in my family that loves the Cajun seasoning kick and spices and I’m ready to make me a pot of fresh green beans now after seeing this video, and I’m new to your after watching the catfish fry and now I’m hooked ❤️😋
I love all of your content and I use your recipes often. Great home cooking and I live the honest thorough instructions. Im a culinary manager with a corporation and its always refreshing to have your dishes introduced in my home!! Much appreciation!
I love a man that can cook. My poor husband can’t but I love him anyway. My momma and daddy started me cooking when I was a little bitty girl . My brothers to
Good old classic stuff from AB. I'll keep thanking you for helping with my panic attacks while teaching me how to cook the meals from my childhood. Thanks be to you, as always. Also thanks for non-pork alternatives.
I just made this today added pork hot sausage along with the bacon. But the game changer was sauteing the potatoes with the onions in the bacon fat, that is now my new technique Thanx AB.
I learned from a military man who cooked for the army that pepper was the key ingredient in everything including gravy. You can't use too much pepper. It gives things that flavor.
When I first started following you this was the first dish I saw my. One of my favorites! Have to eat corn bread with this. You are still my favorite chef ever. 👍😁
AB I love watching your channel because I'm a professional cook & baker and I love seeing other people with the same passion for cooking like myself 🖤🖤🖤🖤🖤
My aunt in Oklahoma bought baby potatoes and spen an inordinate amount of time selecting them. No stock, creole seasoning. She steamed the potatoes, onion and beans. So very good without all the extras.
I followed your recipe for these green beans and they were fabulous!! My family always uses canned green beans , this year every thing I made was fresh and homemade. Again this was amazing and as you said so easy..
Born and raised in Georgia and your green beans are the way my grandmother made them (except Cajun seasoning) and I still do too. So good! Especially with some cornbread!!
Made this today with Schaere’s green beans from our local farmers market in Peoria Illinois and bbq South Carolina pork shoulder! Keep those recipes coming! Greatly appreciated
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Beef Bacon: porterroad.com/products/beef-bacon
I love it here!!❤️
Thanks for the link
Just a question, why not beef stock since you are using beef bacon? Just curious.
@@anneegraves207 great question sis, I’ll be waiting for his response on that too!
I have been looking for beef bacon forever!! THANK YOU, THANK YOU, THANK YOU!!!!
I just told my husband I'm going to cook him a Thanksgiving dinner like he's never had before! All because I found your channel ☺️
That's so sweet 🥰
Just Julie
👍🏿You cook him a Chef AB Thanksgiving, I guarantee Hubby’s going to insist on a “Wedding Vows Renewal” ceremony before Christmas! Enjoy!
Lol you can’t cook
@@nbayounboy3935 you are welcome to come try my cooking any day. You might change your mind. This guy has given me some great new ideas for several things, though. And, last, but not least, I can spell, whereas it looks like you can't. Have a great day!
I know that's right Ms. Julie!!!👏🏼👏🏼❤️
Babyyyyy listen I made these today along with his pork chops in gravy…my family loved it. I love when I make a meal and they have a smile on their face and do the good food dance. Thank you AB! ❤
You are so welcome :)
I wanna smile.
Are you a dude?
This is a full meal for me. Granny used hog jowls, onions (red and yellow)and sliced potatoes. Filled them full of pepper and added a pinch of sugar. Always served with oven baked hot water corn bread , broasted fried chicken, fried okra, turnip greens, egg noodles, roast beef, deviled eggs and mac n cheese. That was Sunday dinner at Bigmama's house!
WOW!!!!!!!!
I put sugar in mine too.
You made me hungry 😋
You missed me with the egg noodles and roast beef
@@slimpickens01 it's noodles with butter cooked in thick savory chicken broth. Staple side in the south.😊
AB was a bright spot during COVID.
Im 41 but still consider myself a beginner at actually cooking good. Thank you for your helpful videos. I appreciate it !!!! 🙏
You are so welcome and enjoy!
As someone who avidly dislikes green beans, I made these for thanksgiving and they are THE TRUTH! I crave them literally every hour and cannot get enough. Super easy to make/follow - I used pork bacon and Tony’s instead.
my mom used to make her green beans like this, she passed away and I forgot how she made them . thanks AB 🙏🏽
Did they check your mom's cholesterol level at time of death?
I.want some I'm a southerner.i live in Texas. Yummmmy
@@carolynrandle5454 my mom was from Lousiana , rip🙏🏽
@@carolynrandle5454 7
I'm from TN. There were many great cooks in our area. They use Salt Pork in their Green Beans. They cook low and slow, with just a little onion. After 3 hours or more, add the potatoes. Add salt and pepper to taste. Plain and simple. Love Green Beans. May try this recipe. Thank you, GOD bless
I'M ACTUALLY SURPRISED THAT UR NOT SOME1'Z PERSONAL CHEF,,,, IM LUV'N EVERYTHING U'VE COOK'D SO FAR,,, THANK'Z SIR,,FIRE RECIPEZ 🙏🔥 STAY BLESSED SIR 🙏
Thanks Henry 💯🙏😀
I liver in Cincinnati, Ohio for 42 years. The southern type cooking is everywhere. And soooooo good. Creole seasoning is a staple in my kitchen now. My husband is a BIG fan. This is an amazing recipe!!!
I thank you for explaining a great recipe. They asked for my green beans for thanksgiving!!! Thank you Sir!❤
Great recipe! I alternated garlic butter instead of butter and added chicken bouillon. These fresh green beans are a “10”! Thank you.
AB I've been eating beans like this for 70 years. My great grandma, grandma, mother and then me have pretty much continued this good southern cooking. Fresh made bread or cornbread is a must to complete this meal!
I literally want to cry remembering my Grandmother cooking this and other dishes you have been making. Especially that hot water cornbread. Thank you so much. Can't wait to make this when I get a chance.
I’m always on green bean duty at every family function and this is how I make mine. Im from GA so pork bacon is a staple but I’m looking forward to trying it with beef bacon and I’m going to purchase the creole kick. This was awesome!!! Thanks for sharing!!❤️
Always fresh beans … NEVER frozen or canned. It’s just the southern way🥰
@@ItsYolanda If they can get them
@@SmokinandGrillinwithAB what brand is the creole kick
Try smoked turkey necks in the green beans also
Bed Bacon is good for flavor 🥰
As a kid I used to see my grandmother I been asking my big sister how to make it she never got time I'm so glad I watched u ..❤🎉
I didn't use chicken broth or creole seasoning, but I made this same thing back in the day when I planted large gardens for my family. Just loved to pick from the garden and then come in and make this! Comfort food, and one of those dishes that tastes better reheated on the second or third night.
Yes, I too don't use the packaged broth or other seasoning mix. Just use my own spices, pure, not in a mix. This way I avoid the large amount of MSG (mono sodium glutamate) that's in these products.
Man I've got at least 20 of your videos saved. You've helped me level up my cooking. I appreciate you man.
There are three teaspoons in one tablespoon. 😉
I'm making these tonight, to go with the brisket we have in the pit right now. Thanks for the recipe AB.
Two teaspoons equal one tablespoon 💫
@@raindrop8197 3 teaspoons equal 1 tablespoon.
Just made this for dinner today and it’s perfect! Even my picky child devoured it.
Sweet Baby Jesus!! AB using Beef Bacon 🥓 that is 🔥 absolutely love beef bacon! I have a pork allergy so I love seeing this recipe!
This is the beef bacon I used
porterroad.com/products/beef-bacon
Thank you for the link brother I’m about to place an order!
I love this reminds me of my childhood.
You are killing the network with your channel! The best food channel hands down! 💯
I plan to make this tomorrow for my family Sunday dinner. I cannot wait! Thank you for making easy step by step videos.
Love this, one of my favorite side dishes. Only thing I add to mine is a splash of vinegar at the end, just adds a layer of flavor
Or italian dressing
Where do we order beef bacon?
I enjoy this delicious recipe.
Thank you kindly.
Would like you to do collard greens, hambone and cornmeal dumplins on top.
Collard Greens are not bitter after a "first" hard freeze.
I made this today (6/28/2023), and it was delicious.
Even my house smelled delicious.
This recipe is definitely a keeper.
Thank you so much for sharing this recipe.
It has taken me years to acquire a taste for vegetables, now I love them, but I don't know how to fix them. So thank you very much.
So I made this yesterday and bro….IT WAS BEYOND AMAZING !!!! I about started crying when I was cooking this, I felt a level of confidence I had never felt before while cooking. It was actually overwhelming, but in a good way. I accompanied this with some seasoned pork riblets and sausage and it was 🔥🔥🔥….And the leftovers was just insane!🤤😛❤ Mr. AB, YOU ARE SUCH A GREAT TEACHER❤ THANK YOU FOR SHARING YOUR AWESOME RECIPES & FOR SIMPLIFYING THEM THE WAY YOU DO🥰 FROM THE BOTTOM OF OUR HEARTS AND BELLIES, MY HUBBY AND I THANK YOU ❤ Sending you lots of love & blessings from Rio Grande City, TX
I just made this with Turkey bacon, Green beans, large scallion and small russet potatoes. It came out so good. Thank you
Oh man. As a born & bred Southerner who grew up eating green beans straight from the garden, I gotta say this man KNOWS what he’s talking about. I’ve never tried the beef bacon, but I definitely will now.
I made this tonight it is incredible! I won’t cook fresh green beans any other way from now on.
I'm cooking thanks giving right now, every recipe I'm using is from AB, except dressing, I have my own fro that, but every thing is turning out delicious, this one I am gonna make all year round
This is exactly how my mom use to make her geen beans! No wonder mine never tasted as good as hers! She did your steps! I'll make some this week and again, next week! Thanks for the delicious recipe!❤️🤗
I remember my mother making that when I was a little girl, I'm 73. I will be making that at my Grandgirls' request in the near future. Wonderful memories.
YES SIR ! a southern staple in this house. snap beans, potatoes, some fat back, ooh weee
My favorite meal, no matter if I use bacon or smoked sausage or a big old ham bone!! Nothing better!! Thanks for sharing!!
Oh my goodness!! Thank you for sharing how you prepare
Fresh green beans!! I have never fixed them like this, but I sure am going to! You made it look easy to do. Easy is what I always look for. I'm 78 next week, so when I do any cooking, it had better be an easy recipe. Lol
I'm from L A Venice Beach....but been in the South GA n TENN for 30 years and this is how people cook out here and I lovit.....the only thing I miss is the REAL Mexican food fron L A.....especially the roach couches......
I make almost everything u make for my family and it hits every time!… I made this last year and people are still talking about it! Thanks for redoing the recipe ❤️❤️
I am watching just before lunch time wish I had those beans to eat, my son loves green beans and I cook them often and they are good but I am going to try your recipe and give it a whirl, love your cooking , keep it up, there is nothing like southern cooking.
Looks delicious. Like my mama used to make RIP.
My mom did it ,thank you for reminding me. Lord Bless You.
Excited for this video because there's something so hardy about a green beans dish! Yum!!🙂
Thats very true!
I made these green beans today 8/06/23, I don’t usually like green beans, but recipe was delicious. I did just the way AB did. This the only way I will cook them from now on.
This is awesome - I have some green beans in the fridge that I'm cooking today - same thing, with potatoes and onions, but I've never tried this sautee first method and it makes total sense because starting with a boil takes more to infuse the flavor. I can't wait to try this new method today which, I am sure, will become my fave! Thanks so much for sharing and love how you hit us with that mood music when they were ready - LOL!
That's awesome that you like the mood music :) Let me know what you think afterwards okay? I just know you'll love it
@@SmokinandGrillinwithAB Yes! Loved it - the music literally made me laugh out loud... & I will definitely let you know how they turned out. I will go follow you an IG and tag you there as well (if they look good enough to post) 😄 - thanks so much for replying! 😎
@@SmokinandGrillinwithAB Listen here, Sir! These were the absolute BEST green beans I've ever made... Sooo full of flavor! I tagged you on IG as they looked decent enough 😄 - appreciate you!
AB is my favorite on line cook master. I watch a few but he’s the best.
AB, I can taste those green beans through the screen!!! They look delicious!! Looks just like how my grandmother used to make them. Thanks for another delicious recipe.
I can't wait to order your merchandise!! 🙂❤️
My Aunt Dorothy had a pot of these on the stove 24/7 . Nobody was ever hungry at her house . The Depression taught some lessons that folks need to start learning all over again .
Looks soooo good 👍🏾
I'm making green beans with Christmas dinner using this recipe Can't wait to taste em 😋
Cooked this on Sunday ! My family love them Cooked this way! Making them this way from now on! Ty for sharing!
Made this several times...always delicious!!
All you need are these green beans, cornbread & sweet tea and I'm in heaven.
Gotta have me some!
Man I love that! My aunt made that for me way back in the 70s. I'm going to try it. Thanks AB!
I don’t know how many teaspoons are in a tablespoon but I do know that Creole Kick is ALL THAT! So glad I brought it cause my food is a different levels now! Thanks AB!
3 teaspoons equal 1 tablespoon.
My family loves green beans! Thanks for the new vid, AB!!!
Enjoy!
Love your videos AB! These green beans got me missing my Granny. She knew how to cook em. God rest her sweet soul and God Bless you, AB!!
OMG 😃 Making this side of green beans for my family tomorrow!!!! Thank you AB!!!! 🔥 You are the BEST!!!!!!!
You are so welcome and enjoy!
I stopped boiling vegetables, years ago. I now sauté my vegetables with a little stock. So much better!!!
😊😊😊😊
Oh my cant wait for this...that looks so good!!!
Thanks enjoy!
From Detroit here, love your channel, though im from the north a lot of this soul food is stuff we’re also raised on over here. So im definitely pleased how up here we make soul food just the same!!!
Great channel AB, I knew I wanted to subscribe immediately within the first minute of this video. Thank you for being generous with your knowledge, not just about cooking, but in sharing the products that you use, and equipment used to make your videos. I'll be checking out your store as well. 😎
Thank you! I'm making these for my husband for Father's day tomorrow. Cali love from a Cali girl Arizona living ❤
These go crazy AB! Tried them tonight so much flavor the best green beans ive ever had!
Glad you like them! They're easy too :)
@@SmokinandGrillinwithAB very easy to do
Am so hungry now. Am going to cook them tomorrow. Love all your recipes. Simple an delicious. Thanks for sharing an God bless you.
Tried this recipe and they turned out as a great addition to my Thanksgiving spread. 😅
This is something I would never get tired of. Complete meal for me along with cornbread. Reminds me so much of my Nannie, Rip🌹
That looks delicious 🤤
Enjoy!
Just wanted to say that I have this cooking on my stove right now. I made the tea & I'm fixing to bake my Cornbread.
This is the third time that I make these delicious green beans.
I can't thank you enough for sharing your recipe.
I hope you're having a great day.
omg I been wanting to make me a pot of this for months...I found your channel now I'm hooked ❤️
I'm glad you found it and welcome to my channel. Enjoy!
I'm actually watching this right now on Wednesday at 6:21 am somewhere in Texas and man I enjoyed watching it. May try this soon.
Looking for some summer grilling. Beef ribs
Ill be making those soon!
Oh my goodness I just watched the entire video! I can’t wait to make these green beans. They look delicious and I’m southern love this recipe.
Every recipe you share is just one more reason why I love your videos. Not to mention that you are such a great person with a whole lot of character and a love of life. Thank you so much for sharing your cooking talents
OMG!!! Just like my grandmother made. I have tried to make this Southern Green Beans and Potatoes, but just not quite like hers. I do not sauté the potatoes in the bacon grease, that must be the secret. Cannot wait to try this!!! Thank you so much for taking the time to share this recipe!
3 teaspoons equal 1 Tablespoon (when writing recipes a upper case "T" means Tablespoon and a lower case "t" means teaspoons)
Fantastic channel! Thank You!
I am the only one in my family that loves the Cajun seasoning kick and spices and I’m ready to make me a pot of fresh green beans now after seeing this video, and I’m new to your after watching the catfish fry and now I’m hooked ❤️😋
I love all of your content and I use your recipes often. Great home cooking and I live the honest thorough instructions. Im a culinary manager with a corporation and its always refreshing to have your dishes introduced in my home!! Much appreciation!
You are a fantastic cook I am always
hungry when you cook. Praise you!👍
I love a man that can cook. My poor husband can’t but I love him anyway. My momma and daddy started me cooking when I was a little bitty girl . My brothers to
Good old classic stuff from AB. I'll keep thanking you for helping with my panic attacks while teaching me how to cook the meals from my childhood.
Thanks be to you, as always.
Also thanks for non-pork alternatives.
I just made this today added pork hot sausage along with the bacon. But the game changer was sauteing the potatoes with the onions in the bacon fat, that is now my new technique
Thanx AB.
I bought the creole kick he uses and I’ve used it on many recipes now!!!
Best thing in my spice cabinet!!!!! 🥰😋🤤🤪
I learned from a military man who cooked for the army that pepper was the key ingredient in everything including gravy. You can't use too much pepper. It gives things that flavor.
Correct! 💯👍🏽👏🏽🤤
When I first started following you this was the first dish I saw my. One of my favorites! Have to eat corn bread with this. You are still my favorite chef ever. 👍😁
AB I love watching your channel because I'm a professional cook & baker and I love seeing other people with the same passion for cooking like myself 🖤🖤🖤🖤🖤
My aunt in Oklahoma bought baby potatoes and spen an inordinate amount of time selecting them. No stock, creole seasoning. She steamed the potatoes, onion and beans. So very good without all the extras.
Beautiful recipe and I will try. This recipe would pair well with skillet southern cornbread! BRAVO CHEF!!!
I followed your recipe for these green beans and they were fabulous!! My family always uses canned green beans , this year every thing I made was fresh and homemade. Again this was amazing and as you said so easy..
Fresh green beans still has it's nutrients, and texture is better than canned ones. Thanks for sharing !
Born and raised in Georgia and your green beans are the way my grandmother made them (except Cajun seasoning) and I still do too. So good! Especially with some cornbread!!
I made these green beans, I'm not a green bean fan but ate two bowls full before dinner, really great recipe!
I have tried your recipes but this one for a white Polish boy from the Cleveland hood looks great. Thanks
Made this today with Schaere’s green beans from our local farmers market in Peoria Illinois and bbq South Carolina pork shoulder! Keep those recipes coming! Greatly appreciated
I'm making that with corn bread tomorrow for supper. I miss living in the South the food 🤤. Love from upstate NY
Southern green beans are why green beans are my favorite vegetable!
You are ABSOLUTELY RIGHT about that PORTER ROAD BEEF BACON! It is the best bacon I've ever eaten in my life!
This recipe is as good as my grandmothers, second time making them as a side to chicken and dumplings...delicious!
I used this recipe last year, and here I am back again so good
My mom used to make this with ham hocks or cottage ham and beans from our garden. Looks delicious.
🥰 I can’t wait to make this dish. Thanks for your videos. I’m still learning to cook. You make learning to cook so relaxing and rewarding. ❤