@@nbayounboy3935 you are welcome to come try my cooking any day. You might change your mind. This guy has given me some great new ideas for several things, though. And, last, but not least, I can spell, whereas it looks like you can't. Have a great day!
This is a full meal for me. Granny used hog jowls, onions (red and yellow)and sliced potatoes. Filled them full of pepper and added a pinch of sugar. Always served with oven baked hot water corn bread , broasted fried chicken, fried okra, turnip greens, egg noodles, roast beef, deviled eggs and mac n cheese. That was Sunday dinner at Bigmama's house!
Babyyyyy listen I made these today along with his pork chops in gravy…my family loved it. I love when I make a meal and they have a smile on their face and do the good food dance. Thank you AB! ❤
I liver in Cincinnati, Ohio for 42 years. The southern type cooking is everywhere. And soooooo good. Creole seasoning is a staple in my kitchen now. My husband is a BIG fan. This is an amazing recipe!!!
I'm from TN. There were many great cooks in our area. They use Salt Pork in their Green Beans. They cook low and slow, with just a little onion. After 3 hours or more, add the potatoes. Add salt and pepper to taste. Plain and simple. Love Green Beans. May try this recipe. Thank you, GOD bless
As someone who avidly dislikes green beans, I made these for thanksgiving and they are THE TRUTH! I crave them literally every hour and cannot get enough. Super easy to make/follow - I used pork bacon and Tony’s instead.
AB I've been eating beans like this for 70 years. My great grandma, grandma, mother and then me have pretty much continued this good southern cooking. Fresh made bread or cornbread is a must to complete this meal!
I didn't use chicken broth or creole seasoning, but I made this same thing back in the day when I planted large gardens for my family. Just loved to pick from the garden and then come in and make this! Comfort food, and one of those dishes that tastes better reheated on the second or third night.
Yes, I too don't use the packaged broth or other seasoning mix. Just use my own spices, pure, not in a mix. This way I avoid the large amount of MSG (mono sodium glutamate) that's in these products.
I literally want to cry remembering my Grandmother cooking this and other dishes you have been making. Especially that hot water cornbread. Thank you so much. Can't wait to make this when I get a chance.
I’m always on green bean duty at every family function and this is how I make mine. Im from GA so pork bacon is a staple but I’m looking forward to trying it with beef bacon and I’m going to purchase the creole kick. This was awesome!!! Thanks for sharing!!❤️
There are three teaspoons in one tablespoon. 😉 I'm making these tonight, to go with the brisket we have in the pit right now. Thanks for the recipe AB.
I remember my mother making that when I was a little girl, I'm 73. I will be making that at my Grandgirls' request in the near future. Wonderful memories.
My Aunt Dorothy had a pot of these on the stove 24/7 . Nobody was ever hungry at her house . The Depression taught some lessons that folks need to start learning all over again .
Oh man. As a born & bred Southerner who grew up eating green beans straight from the garden, I gotta say this man KNOWS what he’s talking about. I’ve never tried the beef bacon, but I definitely will now.
Where do we order beef bacon? I enjoy this delicious recipe. Thank you kindly. Would like you to do collard greens, hambone and cornmeal dumplins on top. Collard Greens are not bitter after a "first" hard freeze.
So I made this yesterday and bro….IT WAS BEYOND AMAZING !!!! I about started crying when I was cooking this, I felt a level of confidence I had never felt before while cooking. It was actually overwhelming, but in a good way. I accompanied this with some seasoned pork riblets and sausage and it was 🔥🔥🔥….And the leftovers was just insane!🤤😛❤ Mr. AB, YOU ARE SUCH A GREAT TEACHER❤ THANK YOU FOR SHARING YOUR AWESOME RECIPES & FOR SIMPLIFYING THEM THE WAY YOU DO🥰 FROM THE BOTTOM OF OUR HEARTS AND BELLIES, MY HUBBY AND I THANK YOU ❤ Sending you lots of love & blessings from Rio Grande City, TX
Just wanted to say that I have this cooking on my stove right now. I made the tea & I'm fixing to bake my Cornbread. This is the third time that I make these delicious green beans. I can't thank you enough for sharing your recipe. I hope you're having a great day.
I'm from L A Venice Beach....but been in the South GA n TENN for 30 years and this is how people cook out here and I lovit.....the only thing I miss is the REAL Mexican food fron L A.....especially the roach couches......
From Detroit here, love your channel, though im from the north a lot of this soul food is stuff we’re also raised on over here. So im definitely pleased how up here we make soul food just the same!!!
I make almost everything u make for my family and it hits every time!… I made this last year and people are still talking about it! Thanks for redoing the recipe ❤️❤️
This is exactly how my mom use to make her geen beans! No wonder mine never tasted as good as hers! She did your steps! I'll make some this week and again, next week! Thanks for the delicious recipe!❤️🤗
I love all of your content and I use your recipes often. Great home cooking and I live the honest thorough instructions. Im a culinary manager with a corporation and its always refreshing to have your dishes introduced in my home!! Much appreciation!
This is awesome - I have some green beans in the fridge that I'm cooking today - same thing, with potatoes and onions, but I've never tried this sautee first method and it makes total sense because starting with a boil takes more to infuse the flavor. I can't wait to try this new method today which, I am sure, will become my fave! Thanks so much for sharing and love how you hit us with that mood music when they were ready - LOL!
@@SmokinandGrillinwithAB Yes! Loved it - the music literally made me laugh out loud... & I will definitely let you know how they turned out. I will go follow you an IG and tag you there as well (if they look good enough to post) 😄 - thanks so much for replying! 😎
@@SmokinandGrillinwithAB Listen here, Sir! These were the absolute BEST green beans I've ever made... Sooo full of flavor! I tagged you on IG as they looked decent enough 😄 - appreciate you!
Oh my goodness!! Thank you for sharing how you prepare Fresh green beans!! I have never fixed them like this, but I sure am going to! You made it look easy to do. Easy is what I always look for. I'm 78 next week, so when I do any cooking, it had better be an easy recipe. Lol
Great channel AB, I knew I wanted to subscribe immediately within the first minute of this video. Thank you for being generous with your knowledge, not just about cooking, but in sharing the products that you use, and equipment used to make your videos. I'll be checking out your store as well. 😎
Every recipe you share is just one more reason why I love your videos. Not to mention that you are such a great person with a whole lot of character and a love of life. Thank you so much for sharing your cooking talents
AB, I can taste those green beans through the screen!!! They look delicious!! Looks just like how my grandmother used to make them. Thanks for another delicious recipe. I can't wait to order your merchandise!! 🙂❤️
I don’t know how many teaspoons are in a tablespoon but I do know that Creole Kick is ALL THAT! So glad I brought it cause my food is a different levels now! Thanks AB!
OMG!!! Just like my grandmother made. I have tried to make this Southern Green Beans and Potatoes, but just not quite like hers. I do not sauté the potatoes in the bacon grease, that must be the secret. Cannot wait to try this!!! Thank you so much for taking the time to share this recipe!
Good old classic stuff from AB. I'll keep thanking you for helping with my panic attacks while teaching me how to cook the meals from my childhood. Thanks be to you, as always. Also thanks for non-pork alternatives.
I made this today (6/28/2023), and it was delicious. Even my house smelled delicious. This recipe is definitely a keeper. Thank you so much for sharing this recipe. It has taken me years to acquire a taste for vegetables, now I love them, but I don't know how to fix them. So thank you very much.
I am watching just before lunch time wish I had those beans to eat, my son loves green beans and I cook them often and they are good but I am going to try your recipe and give it a whirl, love your cooking , keep it up, there is nothing like southern cooking.
My aunt in Oklahoma bought baby potatoes and spen an inordinate amount of time selecting them. No stock, creole seasoning. She steamed the potatoes, onion and beans. So very good without all the extras.
I made these green beans today 8/06/23, I don’t usually like green beans, but recipe was delicious. I did just the way AB did. This the only way I will cook them from now on.
I'm cooking thanks giving right now, every recipe I'm using is from AB, except dressing, I have my own fro that, but every thing is turning out delicious, this one I am gonna make all year round
When I first started following you this was the first dish I saw my. One of my favorites! Have to eat corn bread with this. You are still my favorite chef ever. 👍😁
I’m making these tonight, along with country-fried steak and creamed corn. I can’t wait! I just found this channel and subscribed - I see myself coming back over and over again. Thank you!💕
I am the only one in my family that loves the Cajun seasoning kick and spices and I’m ready to make me a pot of fresh green beans now after seeing this video, and I’m new to your after watching the catfish fry and now I’m hooked ❤️😋
Made this today with Schaere’s green beans from our local farmers market in Peoria Illinois and bbq South Carolina pork shoulder! Keep those recipes coming! Greatly appreciated
Born and raised in Georgia and your green beans are the way my grandmother made them (except Cajun seasoning) and I still do too. So good! Especially with some cornbread!!
Links to all my products in this video: linktr.ee/SmokinandGrillinwitAB
Beef Bacon: porterroad.com/products/beef-bacon
I love it here!!❤️
Thanks for the link
Just a question, why not beef stock since you are using beef bacon? Just curious.
@@anneegraves207 great question sis, I’ll be waiting for his response on that too!
I have been looking for beef bacon forever!! THANK YOU, THANK YOU, THANK YOU!!!!
I just told my husband I'm going to cook him a Thanksgiving dinner like he's never had before! All because I found your channel ☺️
That's so sweet 🥰
Just Julie
👍🏿You cook him a Chef AB Thanksgiving, I guarantee Hubby’s going to insist on a “Wedding Vows Renewal” ceremony before Christmas! Enjoy!
Lol you can’t cook
@@nbayounboy3935 you are welcome to come try my cooking any day. You might change your mind. This guy has given me some great new ideas for several things, though. And, last, but not least, I can spell, whereas it looks like you can't. Have a great day!
I know that's right Ms. Julie!!!👏🏼👏🏼❤️
AB was a bright spot during COVID.
This is a full meal for me. Granny used hog jowls, onions (red and yellow)and sliced potatoes. Filled them full of pepper and added a pinch of sugar. Always served with oven baked hot water corn bread , broasted fried chicken, fried okra, turnip greens, egg noodles, roast beef, deviled eggs and mac n cheese. That was Sunday dinner at Bigmama's house!
WOW!!!!!!!!
I put sugar in mine too.
You made me hungry 😋
You missed me with the egg noodles and roast beef
@@slimpickens01 it's noodles with butter cooked in thick savory chicken broth. Staple side in the south.😊
Babyyyyy listen I made these today along with his pork chops in gravy…my family loved it. I love when I make a meal and they have a smile on their face and do the good food dance. Thank you AB! ❤
You are so welcome :)
I wanna smile.
Are you a dude?
YES SIR ! a southern staple in this house. snap beans, potatoes, some fat back, ooh weee
From Japan and Hawai'i tradition here . . . Quick cook and crunchy!
You open up a whole 'stew' world.
Thanks to you and yours!!!
So glad you enjoyed!
Im 41 but still consider myself a beginner at actually cooking good. Thank you for your helpful videos. I appreciate it !!!! 🙏
You are so welcome and enjoy!
As a kid I used to see my grandmother I been asking my big sister how to make it she never got time I'm so glad I watched u ..❤🎉
my mom used to make her green beans like this, she passed away and I forgot how she made them . thanks AB 🙏🏽
Did they check your mom's cholesterol level at time of death?
I.want some I'm a southerner.i live in Texas. Yummmmy
@@carolynrandle5454 my mom was from Lousiana , rip🙏🏽
@@carolynrandle5454 7
You are killing the network with your channel! The best food channel hands down! 💯
I liver in Cincinnati, Ohio for 42 years. The southern type cooking is everywhere. And soooooo good. Creole seasoning is a staple in my kitchen now. My husband is a BIG fan. This is an amazing recipe!!!
I'm from TN. There were many great cooks in our area. They use Salt Pork in their Green Beans. They cook low and slow, with just a little onion. After 3 hours or more, add the potatoes. Add salt and pepper to taste. Plain and simple. Love Green Beans. May try this recipe. Thank you, GOD bless
As someone who avidly dislikes green beans, I made these for thanksgiving and they are THE TRUTH! I crave them literally every hour and cannot get enough. Super easy to make/follow - I used pork bacon and Tony’s instead.
Man I've got at least 20 of your videos saved. You've helped me level up my cooking. I appreciate you man.
I'M ACTUALLY SURPRISED THAT UR NOT SOME1'Z PERSONAL CHEF,,,, IM LUV'N EVERYTHING U'VE COOK'D SO FAR,,, THANK'Z SIR,,FIRE RECIPEZ 🙏🔥 STAY BLESSED SIR 🙏
Thanks Henry 💯🙏😀
AB I've been eating beans like this for 70 years. My great grandma, grandma, mother and then me have pretty much continued this good southern cooking. Fresh made bread or cornbread is a must to complete this meal!
I thank you for explaining a great recipe. They asked for my green beans for thanksgiving!!! Thank you Sir!❤
I plan to make this tomorrow for my family Sunday dinner. I cannot wait! Thank you for making easy step by step videos.
Great recipe! I alternated garlic butter instead of butter and added chicken bouillon. These fresh green beans are a “10”! Thank you.
I didn't use chicken broth or creole seasoning, but I made this same thing back in the day when I planted large gardens for my family. Just loved to pick from the garden and then come in and make this! Comfort food, and one of those dishes that tastes better reheated on the second or third night.
Yes, I too don't use the packaged broth or other seasoning mix. Just use my own spices, pure, not in a mix. This way I avoid the large amount of MSG (mono sodium glutamate) that's in these products.
I literally want to cry remembering my Grandmother cooking this and other dishes you have been making. Especially that hot water cornbread. Thank you so much. Can't wait to make this when I get a chance.
All you need are these green beans, cornbread & sweet tea and I'm in heaven.
Gotta have me some!
I’m always on green bean duty at every family function and this is how I make mine. Im from GA so pork bacon is a staple but I’m looking forward to trying it with beef bacon and I’m going to purchase the creole kick. This was awesome!!! Thanks for sharing!!❤️
Always fresh beans … NEVER frozen or canned. It’s just the southern way🥰
@@ItsYolanda If they can get them
@@SmokinandGrillinwithAB what brand is the creole kick
Try smoked turkey necks in the green beans also
Bed Bacon is good for flavor 🥰
AB is my favorite on line cook master. I watch a few but he’s the best.
There are three teaspoons in one tablespoon. 😉
I'm making these tonight, to go with the brisket we have in the pit right now. Thanks for the recipe AB.
Two teaspoons equal one tablespoon 💫
@@raindrop8197 3 teaspoons equal 1 tablespoon.
I remember my mother making that when I was a little girl, I'm 73. I will be making that at my Grandgirls' request in the near future. Wonderful memories.
Just made this for dinner today and it’s perfect! Even my picky child devoured it.
My Aunt Dorothy had a pot of these on the stove 24/7 . Nobody was ever hungry at her house . The Depression taught some lessons that folks need to start learning all over again .
Amen 🙏
Sweet Baby Jesus!! AB using Beef Bacon 🥓 that is 🔥 absolutely love beef bacon! I have a pork allergy so I love seeing this recipe!
This is the beef bacon I used
porterroad.com/products/beef-bacon
Thank you for the link brother I’m about to place an order!
Oh man. As a born & bred Southerner who grew up eating green beans straight from the garden, I gotta say this man KNOWS what he’s talking about. I’ve never tried the beef bacon, but I definitely will now.
Love this, one of my favorite side dishes. Only thing I add to mine is a splash of vinegar at the end, just adds a layer of flavor
Or italian dressing
Where do we order beef bacon?
I enjoy this delicious recipe.
Thank you kindly.
Would like you to do collard greens, hambone and cornmeal dumplins on top.
Collard Greens are not bitter after a "first" hard freeze.
I'm actually watching this right now on Wednesday at 6:21 am somewhere in Texas and man I enjoyed watching it. May try this soon.
So I made this yesterday and bro….IT WAS BEYOND AMAZING !!!! I about started crying when I was cooking this, I felt a level of confidence I had never felt before while cooking. It was actually overwhelming, but in a good way. I accompanied this with some seasoned pork riblets and sausage and it was 🔥🔥🔥….And the leftovers was just insane!🤤😛❤ Mr. AB, YOU ARE SUCH A GREAT TEACHER❤ THANK YOU FOR SHARING YOUR AWESOME RECIPES & FOR SIMPLIFYING THEM THE WAY YOU DO🥰 FROM THE BOTTOM OF OUR HEARTS AND BELLIES, MY HUBBY AND I THANK YOU ❤ Sending you lots of love & blessings from Rio Grande City, TX
I like your shows when they aren't live. I like your presentation and your easy-going style
I appreciate that!
Just wanted to say that I have this cooking on my stove right now. I made the tea & I'm fixing to bake my Cornbread.
This is the third time that I make these delicious green beans.
I can't thank you enough for sharing your recipe.
I hope you're having a great day.
Man I love that! My aunt made that for me way back in the 70s. I'm going to try it. Thanks AB!
I'm from L A Venice Beach....but been in the South GA n TENN for 30 years and this is how people cook out here and I lovit.....the only thing I miss is the REAL Mexican food fron L A.....especially the roach couches......
Looks delicious. Like my mama used to make RIP.
From Detroit here, love your channel, though im from the north a lot of this soul food is stuff we’re also raised on over here. So im definitely pleased how up here we make soul food just the same!!!
My family loves green beans! Thanks for the new vid, AB!!!
Enjoy!
My mom did it ,thank you for reminding me. Lord Bless You.
I make almost everything u make for my family and it hits every time!… I made this last year and people are still talking about it! Thanks for redoing the recipe ❤️❤️
My favorite meal, no matter if I use bacon or smoked sausage or a big old ham bone!! Nothing better!! Thanks for sharing!!
Excited for this video because there's something so hardy about a green beans dish! Yum!!🙂
Thats very true!
Cooked this on Sunday ! My family love them Cooked this way! Making them this way from now on! Ty for sharing!
OMG 😃 Making this side of green beans for my family tomorrow!!!! Thank you AB!!!! 🔥 You are the BEST!!!!!!!
You are so welcome and enjoy!
Oh my goodness I just watched the entire video! I can’t wait to make these green beans. They look delicious and I’m southern love this recipe.
I made this tonight it is incredible! I won’t cook fresh green beans any other way from now on.
Beautiful recipe and I will try. This recipe would pair well with skillet southern cornbread! BRAVO CHEF!!!
This is exactly how my mom use to make her geen beans! No wonder mine never tasted as good as hers! She did your steps! I'll make some this week and again, next week! Thanks for the delicious recipe!❤️🤗
I love all of your content and I use your recipes often. Great home cooking and I live the honest thorough instructions. Im a culinary manager with a corporation and its always refreshing to have your dishes introduced in my home!! Much appreciation!
Looks soooo good 👍🏾
I'm making green beans with Christmas dinner using this recipe Can't wait to taste em 😋
Love your videos AB! These green beans got me missing my Granny. She knew how to cook em. God rest her sweet soul and God Bless you, AB!!
This is awesome - I have some green beans in the fridge that I'm cooking today - same thing, with potatoes and onions, but I've never tried this sautee first method and it makes total sense because starting with a boil takes more to infuse the flavor. I can't wait to try this new method today which, I am sure, will become my fave! Thanks so much for sharing and love how you hit us with that mood music when they were ready - LOL!
That's awesome that you like the mood music :) Let me know what you think afterwards okay? I just know you'll love it
@@SmokinandGrillinwithAB Yes! Loved it - the music literally made me laugh out loud... & I will definitely let you know how they turned out. I will go follow you an IG and tag you there as well (if they look good enough to post) 😄 - thanks so much for replying! 😎
@@SmokinandGrillinwithAB Listen here, Sir! These were the absolute BEST green beans I've ever made... Sooo full of flavor! I tagged you on IG as they looked decent enough 😄 - appreciate you!
This is fire, I must try it this way. Love you AB. I enjoy watching you do what you love.
Made this several times...always delicious!!
This is something I would never get tired of. Complete meal for me along with cornbread. Reminds me so much of my Nannie, Rip🌹
Oh my goodness!! Thank you for sharing how you prepare
Fresh green beans!! I have never fixed them like this, but I sure am going to! You made it look easy to do. Easy is what I always look for. I'm 78 next week, so when I do any cooking, it had better be an easy recipe. Lol
I love this reminds me of my childhood.
Great channel AB, I knew I wanted to subscribe immediately within the first minute of this video. Thank you for being generous with your knowledge, not just about cooking, but in sharing the products that you use, and equipment used to make your videos. I'll be checking out your store as well. 😎
Every recipe you share is just one more reason why I love your videos. Not to mention that you are such a great person with a whole lot of character and a love of life. Thank you so much for sharing your cooking talents
Oh my cant wait for this...that looks so good!!!
Thanks enjoy!
I will start at, nice LA hat. Been a LA fan since the 1963 World Series. I love your recipe.
These go crazy AB! Tried them tonight so much flavor the best green beans ive ever had!
Glad you like them! They're easy too :)
@@SmokinandGrillinwithAB very easy to do
I love to hear you and watch you cook! Those green beans look so, so delicious!
AB, I can taste those green beans through the screen!!! They look delicious!! Looks just like how my grandmother used to make them. Thanks for another delicious recipe.
I can't wait to order your merchandise!! 🙂❤️
You are a fantastic cook I am always
hungry when you cook. Praise you!👍
Looking for some summer grilling. Beef ribs
Ill be making those soon!
I don’t know how many teaspoons are in a tablespoon but I do know that Creole Kick is ALL THAT! So glad I brought it cause my food is a different levels now! Thanks AB!
3 teaspoons equal 1 tablespoon.
That looks delicious 🤤
Enjoy!
OMG!!! Just like my grandmother made. I have tried to make this Southern Green Beans and Potatoes, but just not quite like hers. I do not sauté the potatoes in the bacon grease, that must be the secret. Cannot wait to try this!!! Thank you so much for taking the time to share this recipe!
Tried this recipe and they turned out as a great addition to my Thanksgiving spread. 😅
Good old classic stuff from AB. I'll keep thanking you for helping with my panic attacks while teaching me how to cook the meals from my childhood.
Thanks be to you, as always.
Also thanks for non-pork alternatives.
omg I been wanting to make me a pot of this for months...I found your channel now I'm hooked ❤️
I'm glad you found it and welcome to my channel. Enjoy!
I made this today (6/28/2023), and it was delicious.
Even my house smelled delicious.
This recipe is definitely a keeper.
Thank you so much for sharing this recipe.
It has taken me years to acquire a taste for vegetables, now I love them, but I don't know how to fix them. So thank you very much.
I am watching just before lunch time wish I had those beans to eat, my son loves green beans and I cook them often and they are good but I am going to try your recipe and give it a whirl, love your cooking , keep it up, there is nothing like southern cooking.
Thanks!
Thank you! I'm making these for my husband for Father's day tomorrow. Cali love from a Cali girl Arizona living ❤
I watched one of you older videos on these and been making my this way ever since!!
I just made this with Turkey bacon, Green beans, large scallion and small russet potatoes. It came out so good. Thank you
I am a Northern Square with Southern appetite, This looks really good, kinda like a green bean stew, I am all over it.
My aunt in Oklahoma bought baby potatoes and spen an inordinate amount of time selecting them. No stock, creole seasoning. She steamed the potatoes, onion and beans. So very good without all the extras.
I made these green beans today 8/06/23, I don’t usually like green beans, but recipe was delicious. I did just the way AB did. This the only way I will cook them from now on.
Fresh green beans still has it's nutrients, and texture is better than canned ones. Thanks for sharing !
I'm cooking thanks giving right now, every recipe I'm using is from AB, except dressing, I have my own fro that, but every thing is turning out delicious, this one I am gonna make all year round
I love watching you cook AB. You make it interesting and fun to cook.
Thank you Penny
When I first started following you this was the first dish I saw my. One of my favorites! Have to eat corn bread with this. You are still my favorite chef ever. 👍😁
I’m making these tonight, along with country-fried steak and creamed corn. I can’t wait! I just found this channel and subscribed - I see myself coming back over and over again. Thank you!💕
Southern green beans are why green beans are my favorite vegetable!
I love your method of cooking these green beans, now will use this when I cook my green beans. Thanks🙏
I am the only one in my family that loves the Cajun seasoning kick and spices and I’m ready to make me a pot of fresh green beans now after seeing this video, and I’m new to your after watching the catfish fry and now I’m hooked ❤️😋
Not only is that one incredible side dish, but but that's pretty much a meal! Very nice recipe 👌!! Tyty!!
Now that is FIRE AB. Thanks so much. A string bean lover.
Made this today with Schaere’s green beans from our local farmers market in Peoria Illinois and bbq South Carolina pork shoulder! Keep those recipes coming! Greatly appreciated
Born and raised in Georgia and your green beans are the way my grandmother made them (except Cajun seasoning) and I still do too. So good! Especially with some cornbread!!
Brother, you are speaking my language with those beans! My mouth was watering the whole time. Thanks!
Excellent cooking tactics. So proud of you AB. So proud of you!
A.B. I'm from New Orleans and I know great food . That's certainly great Green beans. Wonderful job as usual.
Yours is the BEST cooking channel on TH-cam!