Suji Rusk | Eggless Suji Rusk Recipe | Homemade Suji Rusk

Chai time is the best time of the day!
Suji Rusk is the perfect accompaniment and your tea and increases the enjoyment multifold.
Learn this recipe with easy to follow steps and make healthy, maida free, multiflavored suji rusks at home and make your small healthy snack a treat!
#homemadesoojirusk #homemadebreadrecipe #foodconnection #SOOJI #NOMAIDA #healthy #yeastfreebread #healthybread #egglessbaking #happyeating #breakfast #lunch #teatime #bakingandcooking #ruskwithtea
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INGREDIENTS:
Fine Semolina - 270 gms or 1.5 cups
Water - 150 ml or ½ cup + 2 Tbsp
Salt - 6.5 gms or 1 tsp (heaped)
Milk Powder - 20 gms or 2 Tbsp
Powdered Sugar - 30 gms or 3.5 Tbsp
Instant Yeast - 2.5 gms or ¾ tsp ( If you want to use active dry yeast, watch my bombay sandwich calzone video)
Cardamom powder - ¼ tsp
Butter - 20 gm or 2 Tbsp
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[@gunjangupta4597]

By far the best recipe 👏🏻👏🏻n superb explanation n tips 👌👌👌

[@foodysvlog]

I loved the recipe. I definitely gonna try this.

[@nosheenabbas4070]

Zaberdast I'll try soon inshallah ❤️

[@sujikavi2321]

Super recipe 👌👌. Very good preparation 👍👍

[@harshildawda23]

Superb. Very well explained

[@neelamkulkarni6147]

Very nice...going to try definitely..

[@chaitalivasani8480]

Osome Excellent receipe

[@ashwathirajin]

Fabulous recipe 👌

[@ranishamim1752]

1:14

[@poonamvashishth9496]

Superb recipe to make in oven ..

[@sanyuktarastogi5471]

Love your recipe ma’am. Just wanted to ask if it is possible to reduce the amount of the sugar or omit its usage at all.

[@shrutijain2105]

I made rusks using this recipe and it turned out to be good. My dough was formed but it was kinda sticky as compared to shown in video hence was unable to shape dough in loafs. But the bread was baked perfectly. For toasting I tried with temp 150 but it was taking time so I increased it to 180 and they were toasted beautifully. The only change I made is 1/2 TSP salt. Also for next time m gonna add more sugar as this tasted good but I felt they are less sweet.

[@Asmr_0nly]

perfect❤

[@soniaansari8161]

I'm making this for the third time today. Second time I used the dough to bake buns. The rusks and the breads all turned out really well. Although my baking and proofing time is more than what you mentioned, but that's fair. A great recipe. Thank you. I just have one issue - my loafs open up a bit while baking in the oven! Should I roll them tightly? Or anything else I must be doing wrong?

[@marwaessam1036]

I am in love with ur work NOW i have to go check some more videos of ur channel and try more perfect and simple recipes

[@anshikapuri5832]

Superb

[@user-rj4st1ix4e]

Thank you so much for this recipe!😊 I am going to make this super soon. So happy I found this video as I am not a fan of the preservative list on the store bought bought ones.

[@allabouttravelling8548]

Thank you for sharing proper recipe of rusk I've tried yesterday and it taste same as market rusk ...❤

[@nehagoradia7880]

Too good👍

[@Unforgttwable]

Thank you so much for this recipe it tasted amazing