RUSK recipe | Suji Toast or Suji Rusk | Milk Toast | Elaichi Toast | Crunchy and Crispy Rusk at Home

RUSK recipe | Suji Toast or Suji Rusk | Milk Toast | Elaichi Toast | Crunchy and Crispy Rusk at Home |Tea Time Snack
#rusk
#sujutoast
#elaichirusk
#toast
#crunchydrycake
#milktoast
#teatimesnack
Hello friends.... Today's recipe is Super Easy and Crunchy Tea Time Snack. Yes it's Rusk, made using Suji or Semolina. This yummy treat is Very Easy to make and baked twice to make it Crunchy 😋
So, do try this at home and let me know in the comments below, how it turned out 👍
And if you like my video don't forget to subscribe to my youtube channel 😊
❤️ Thanks....

[@ShashiTiwari-mw5hn]

Bahut acha

[@shrutibinnani]

Shukriya😍

[@andaazapnaapnacookingwiths6216]

Bohot zabr das banai hai ras

[@shrutibinnani]

Thank you so much 🥰

[@Padmaja625]

Method looks 😊 👍

[@shrutibinnani]

Thank you! Cheers!

[@hina1767]

Love these biscuits now I can make my own with your recipe. Thanks for sharing

[@shrutibinnani]

You are welcome 🤗

[@inderjeetkaur7013]

Very easy to bake I like and try soon thanks.

[@shrutibinnani]

Hope you enjoy

[@jayawshree6629]

I did try this it was very nice thank you for sharing

[@shrutibinnani]

You are welcome 🤗

[@bijoygomes5764]

Very nice recipe
I will try

[@shrutibinnani]

Sure...👍

[@Hare_krishna_shyamanandi-ew4kq]

Very nice and easy Maine banaya bahut hi badhiya bana Hare Krishna

[@shrutibinnani]

🙏 Thank you

[@urvashiparasharsson9469]

Thanks 😊 it's v tasty I made rusk 👍

[@shrutibinnani]

Welcome ❤️
Glad that you liked it 😊

[@tharunsumitha.k145]

But I don't have oven shruthi 😔😔

[@CRAZYBUNNY-hc7di]

Very good recipe mam my favrite 😊😊❤❤

[@shrutibinnani]

Thank you so much 😃

[@kitchenkunj3243]

Very nice recipe👌😍

[@shrutibinnani]

Thank you 🤗

[@jyotisaxena168]

Thank you so much mam 👌👌 mam gas pr banaye yo kaun sai pan mai banaye aur temperature kaise adjust krna h plz.. Reply 🙏🙏

[@FunTree10]

Bahut hi badia

[@shrutibinnani]

Thank you so much 😍

[@komaillashari6267]

Baji es mein oil ki jga mkhan use kr skty hen kia

[@djej188]

Amazing recipe

[@shrutibinnani]

Thanks a lot 😊

[@irshadullahkhan6285]

👌👌 I well try this video so nice 😋😋

[@shrutibinnani]

Thank you 🙏

[@sunainasaxena6105]

It's awesome

[@shrutibinnani]

Thanks 😊

[@vaishaligaikwad2601]

Nice recipe
Kya ye hum gas pe bana sakthe hai kya 2nd bake process?

[@shrutibinnani]

Yes.

[@KirankiRasoiSe]

Nice recipe dear

[@shrutibinnani]

Thank you so much 🥰

[@GharKiRani]

Nice recipe

[@shrutibinnani]

Thanks 😊

[@maggiealfarodiaz]

I will do it, thank you so much.

[@shrutibinnani]

☺️ 💕 welcome

[@sandhyaprakash2154]

Fantastic Shrutiji.❤💙💛

[@shrutibinnani]

Thanks 😊

[@kadrybakryujjain5844]

Ache bane hai ❤

[@shrutibinnani]

Thank you 🙏

[@asmanazeer168]

I love your voice! Thanks for the delicious recipe 😋

[@shrutibinnani]

Thank you for your kind words 💗

[@tejaswikonakalla6048]

Nice recipe
Can we use butter instead of oil
Is there any difference of temperature for oven and Otg

[@shrutibinnani]

Thank you ❤️
Yes you can replace it with butter.
No temperature difference. It will be in OTG

[@tejaswikonakalla6048]

@@shrutibinnani thank you

[@theeaters3482]

Love from pakistan will try it soon

[@shrutibinnani]

Great. So try and let me know how it turned out for you. ☺️

[@theeaters3482]

Shruti ji apny kamal krdiya too good loved amd liked your recpies

[@shrutibinnani]

Thank you 😊

[@kapadiyahema6995]

Very nice video

[@shrutibinnani]

Thanks 😊

[@preetworld9509]

Mam aapne cup kon sa use kiya hai 200 ml or 240 ml

[@shrutibinnani]

240 ml

[@yummskitchen3071]

Ma sha Allah rusk looks so yummy 👌thanks for sharing nice recipe dear friend stay safe and connected ❤🌷

[@shrutibinnani]

You are welcome 🙂

[@shaguftaskitchen3777]

❤❤

[@shrutibinnani]

😍

[@vaishalibharadiya4903]

2 nd time baking kaise karna hain ? On cooktop , plz explain

[@shrutibinnani]

Explained in the video about how to bake 2nd time.
If you want to know on cooktop, then it should be baked in a kadai or cooker on very low flame.
Hope this helps 😊

[@LatheefLatheef-xx5wn]

👍👍

[@lakkappamadar1721]

Super 👍👌😍

[@shrutibinnani]

Thank you 🤩

[@lakkappamadar1721]

@@shrutibinnani Tq

[@GULSHANKIRECIPEANDVLOGS]

This is amazing

[@shrutibinnani]

Thanks ❤️

[@shrimanikesarwani2333]

Very nice

[@shrutibinnani]

Thanks 💓

[@anitamiddha290]

🙏🙏

[@shrutibinnani]

🤗

[@poonampeswani9842]

Superb

[@shrutibinnani]

Thank you 🤩

[@sajiaislam206]

Didi may Bangladesh se hun,i havr no oven then?

[@rupalisharmacakes]

Very good recipe mam. I tried it today and result was amazing. I wish I could share its photo.

[@shrutibinnani]

Great. I'm glad you liked it. You can share pictures in FB and IG. @shrutiinthekitchen

[@ruchisingh9700]

Wow

[@shrutibinnani]

Thanks

[@doit5568]

Wow...nice recipe...
Can we decrease the quantity of oil and sugar...

[@shrutibinnani]

No. For best results, follow the recipe as it is.

[@mommymukherjee4897]

superb

[@shrutibinnani]

Thank you 🤩

[@archanaicai9498]

Convection oven par aapne try kiya tha kya?

[@shrutibinnani]

Yes. In fact, Maine ye rusk convection oven mein hi banaya hai.

[@alkagupta321]

Which oven r u using

[@shrutibinnani]

I'm using Samsung convection oven...👍

[@umacotton79]

Soft Rask kese bnate he tips dijiye

[@shalinisharma7423]

I jst baked rusk...I did follow each nd every steps after 3 baking my rusks are bit soft in the center of rusk...plz advice ....wht went wrong

[@shrutibinnani]

Hi...
Did you cut the slices too thick?
Try fliping and Baking until crisp. Make sure it's crisp throughout otherwise it will turn soggy the next day.
Hope this helps...😊

[@MathForAllExams]

Wow both rods on or lower rod only???

[@shrutibinnani]

Both rods

[@sadarartfun]

Nice sister

[@shrutibinnani]

Thanks 😊

[@ramanjeetk_15]

Mam otg ki kon si rod on karni h

[@shrutibinnani]

Bottom rod

[@jiyanshi4696]

Without oven kese bnaye

[@snehik]

Can we skip baking soda ?

[@PariKC]

I followed the recipe with the exact measurements but the rusks turned very hard outside and soft on the inside. I didn’t cut them too thick. A little help please

[@loveyourself413]

Nice

[@shrutibinnani]

Thanks 👍😊

[@nandinighadage1235]

So nice👍but hum kadhai mei nhi bana sakte kya mam 🙏

[@shrutibinnani]

Haan ji. Aap bana sakte hai

[@nandinighadage1235]

@@shrutibinnani thanku so much ma'am 🙏kadhai mei hum jese cake bake karte hei same prosej karni hai kya plz bataye🙏

[@shrutibinnani]

Haan. Same process se first baking karna hai. Second baking mein flame bilkul low rakhna hai.

[@nandinighadage1235]

@@shrutibinnani thanks 🙏😊❤️👍

[@ninasharma6809]

No addition of yeast ?

[@nikhilkumar-yz5br]

Baking powder aur baking soda nahi hai
Yeast chalega kya

[@shrutibinnani]

Nahi. Yeast wala recipe different hai.

[@himanisharma9152]

Kya oil ki jagah ghee add kar sakte hai

[@shrutibinnani]

Yes, kar sakte hai

[@himanisharma9152]

@@shrutibinnani thank u so much 🥰

[@sagarrastogi2081]

Mam sab measurements ml or gram me bhi bata dijeye kyoki hamare pass ye cup nahi hai

[@shrutibinnani]

1 cup is approximately 220-240 ml.

[@j.dshorts2766]

agar sele ho jaye rusk to kya kare been ji

[@shrutibinnani]

Usse thoda aur bake kare. Woh phir se crisp ho jayenge.

[@ghaniyaal-yafei6244]

✅✅✅👍🏾👍🏾👍🏾👍🏾

[@shrutibinnani]

Thank you 😊

[@charuscharm]

I tried this today with exact ingredients, measurement and recipe. It was a total fail. Gonna try flour rusk now.

[@maryamnadeem9040]

Yes turned out so hard

[@punam2667]

Can i use ghee instead of refined oil?

[@shrutibinnani]

Yes, you can

[@saritarai1619]

I loved the rusk thank u so much for the sharing from USA 🇺🇸 ❤️❤️

[@shrutibinnani]

Thanks ☺️
Glad that you liked it 😍

[@Padmaja625]

God bless you all

[@shrutibinnani]

Thank you 😊

[@jyotikeshri1916]

Can we use eno instead of baking powder and baking soda

[@shrutibinnani]

No. Eno will give you slightly different texture.

[@imransonu8226]

Wow extraordinary!!!!! I m new subscribers on u r channel from

[@shrutibinnani]

Thanks

[@rashzmimehta9413]

1 cup Suzi
1/4 sugar
3/4cup milk
1/4 cup oil
Baking powder 1/2 TSP
Baking soda 1/4 tsp

[@kritikhurana1455]

Yeast not required?

[@shrutibinnani]

No

[@kritikhurana1455]

I tried. It turned out well. My only problem was to cut the pieces as they started breaking. Also the rusks are soft in the inside

[@sajiaislam206]

We called this drycack

[@sumanbarjatya934]

Hello please share the recipe in grams

[@Padmaja625]

Amazing 🤩. recipe
But if we do hope it turns out well
Dear
😂

[@shrutibinnani]

Yes it will

[@kamlabadlani]

According to your measurements, it isvnot floey, yesterday it broke .trying with 2tbsp milk

[@JyotiGupta-ez1zv]

I tried this recipe today but after baking it came out very hard and some of the parts were crispy red 😅 8

[@intasartaqvi]

Please guide to cook crispy rusk . Where is the mistake .

[@CookingByFatema]

I made it ...n its really perfect....bt in few times it becomes soft...why..plz tale me... I'm from Bangladesh...

[@shrutibinnani]

Hello, I'm glad you enjoyed it.
Sometimes because of various reasons it comes out soft. Let's say, temperature, time of cooking, etc.
Just keep and eye and see if it has become crisp or not. 5 mins plus minus can happen.
Hope this helps. Thanks 👍

[@amarjeetmarwaha8376]

Can't we cook on gas?

[@shrutibinnani]

Yes, you can. See my other videos for reference

[@MaleehaSalman]

Pre heat for how many minutes?

[@shrutibinnani]

10 mins

[@MaleehaSalman]

@@shrutibinnani thanks.

[@MaleehaSalman]

Tried this and turned out sooo hard, not just that it became dark and burnt within 15mins of baking😔
Did I do any mistake in preheating?
I preheated for 10mins at 180°c then tried to bake it for 25-30 mins at 180°c that it turned dark within 15mins

[@sumareddy1816]

I tried this recipe, came out really well.. but it became soft 2nd day after storing in air tight container.. What could be the reason ?

[@shrutibinnani]

Did you store when it was hot?

[@sumareddy1816]

No I stored them when they cooled completely

[@shrutibinnani]

Okay,🤔 and
Did it get crisp..? I mean by any chance was there any softness in the centre. As little bit of soft centre can make the rusk go soggy.

[@sumareddy1816]

Yes, very little softness was there in the center but it was crisp, turned good golden brown color on all sides

[@shrutibinnani]

Okay. That is the reason it softened.
Next time make sure it gets crisp inside out. If required let it bake for 2 minutes extra.😊👍

[@urvashiparasharsson9469]

Muje to second bake krne ka man hi ni kr rha h ,man kr rha tha uhi soft tost kha lu😂😂😂

[@shrutibinnani]

😀 main bhi wahi karti hu...❣️

[@urvashiparasharsson9469]

@@shrutibinnani 😂😂😂

[@sabarashid1079]

I toasted in oven both sides but they came out slightly soft....not crispy

[@MohitYadav-vp4bl]

You should have baked them for a longer time

[@shrutibinnani]

Yes. If it's still soft, bake for little longer time. It will turn crisp.

[@KritiSingh-js5yu]

Please mention the ingredients in the description

[@shrutibinnani]

Sure! Will do it soon.

[@rajkalsi8611]

This is an amazing recipe and instructions are even better. I hardly can wait to make it. Thanks for sharing. There is nothing like home cooked food.
Raj

[@shrutibinnani]

Thanks so much 😊

[@sumitrarajput7379]

·

[@meghanachaudhari4791]

Are bp and soda in right quantity as suji is 1 cup isnt they r less

[@shrutibinnani]

No they aren't less. Follow the recipe as shown, you will get perfect results 👍

[@intasartaqvi]

Today I tried this. I failed totally . It resulted in very hard , unbreakable pieces . I don't know why .

[@aditisaha7547]

Yeast lagegi

[@PariKC]

Same here

[@ARVINDKRGARG]

After backing Rusk is hard not be carara.... make as per your rec

[@shrutibinnani]

Follow as shown. It will be good

[@sapnasingh1217]

mere rusk bna to gye toast hote samay tray par chipak gye… aur toast hone ke baad soft ho gye…

[@tharunsumitha.k145]

But I don't have oven shruthi 😔😔

[@shrutibinnani]

You can make it on stove top. Use kadhai or cooker.

[@tharunsumitha.k145]

How shruthi 😊

[@shrutibinnani]

See the baking process on stove top, in this video below 👇
th-cam.com/video/-EjsZaQpoMM/w-d-xo.html

[@hosasuddi7644]

Medam suji Khan pe milega

[@shrutibinnani]

Kisi bhi indian grocery shop mein mil jayega

[@tharunsumitha.k145]

Hi shruthi

[@shrutibinnani]

Hi... 👋

[@tharunsumitha.k145]

If u have 🔗 link thense

[@musiclife3570]

Ni bana Mera asa

[@mohdfiroj8297]

whatsapp number ki jarurat ha mam aap sa

[@rashiabbhi297]

Nice recipe

[@shrutibinnani]

Thank you...😊

[@ayeshazaid9372]

Very nice

[@shrutibinnani]

Thank you ❤️

[@omprakashyadav-xe2zj]

Nice

[@shrutibinnani]

Thanks 😊

[@ranjitkaur442]

Nice

[@shrutibinnani]

Thanks 😊

[@alishaabir]

Nice

[@shrutibinnani]

Thank you 😊