@@Chandra-jg3gf Hey chandra! I have experimented with hundreds of essences and you can buy any essence that suits your budget however mostly in supermarkets we find tiny bottles with essences and they are cheap because they are artificial also If you want a really good flavouring for vanilla I think you should go for a vanilla extract... Extract and essence are different and extracts are a little pricey than the essences. If you are planning to own a hand mixer I think you should go for the kitchen aid.( Which is for whipping cream)and if you are talking about the mixers for kneading bread doughs you are talking about standmixers, which again kitchen aid is the perfect choice for frequent bakers. NOTE you can also knead doughs with handmixers. Hope you found this useful
I baked this yesterday and can't thank you enough for this recipe. Thank you so much. It was perfectly baked. I used milk and water instead of milk powder. The texture was soft and everyone at home loved the bread. Thank you!!
I never comment on TH-cam but had to make an exception for once. I tried this recipe. Even store bought white bread doesn’t come close the softness of this bread. Thank for this excellent bread recipe.
This bread is awesome. Husband has got addicted to it. This is the only bread now being consumed at home.and I am forced to bake another before the previous one finishes. Thank you for the recipe. Had not heard of samolina bread before.
I tried your recipe,using Beetroot i.e. after boiling it ,& blending it with the water used for boiling the beetroot& straing it. I am happy to say, the result was really satisfying.The same recipe I used substituting beetroot with fresh tomato ( I did not boil the tomatoes,i just put them in blender & strained it ). The result was really very satisfying. Thank you for such a good recipe.
My son is lactose intolerent n thus cant eat most of breads as they may have been formed near the allergens-- well i made this bread without milk or milk powder and it came out perfect!! Soft , spongy and he loved it!! Thank you very very much!
Mam,Thanks for sharing such wonderful recipi,I tried making this bread today for dinner,it came very well with your tips, my grandson was surprise that I can make bread,liked the way you explain too ,making it lot easier,God bless you.
OMG!Never seen or heard of it dont want to use maida bread and no proper whole wheat bread recipe.... semolina is healthy so will definitely make it!!!!!!! and it will work because every video i have made it is very delecious and 100% correct
just what i needed, as my brother from India kept saying...please dont eat all this maida as i got into baking bread recently. Thank you sssoooooooo much, keep up the good work, love your tips and recipes.
mam this recipe of yours is speechless ,many many congratulation 🥰🥰🙏🙏🙏...i m your biggest fan but never message you but this time i have to do 🥰🌺🙏.....that mind blowing recipe ....i will definitely try this ....and will share my exp. with you ....mam stayblessed⭐ happy really u r genius and very soft spoken person ..🥰🥰🌟🌟⭐⭐keep up the good work ....
Till now i hv made this bread 2 times n it came out awesome.. Really delicious n healthy too..👌👌 Thanks for sharing this recipe in such a nice way.. Every step helped me a lot in baking this bread.. My family loveed it.. Spacially my daughter.. 🙂
Let me be honest I tried making this recipe for the first time the semolina did not get dissolved... The reason being that the semolina or suji in indian households is stored by roasting it dry. so the bread was soft but crumply. Second time I did it without it being roasted and let me tell you it was the softest bread tasted 💯 percent like outside sandwich bread. Like , when I made any bread it would be a little sweet or different tasting than outside bread but this tasted looked and had the texture like any other outside bread!
@@suzi4151 Any brand works as far as a fine suji is concerned if you wanna see how I made it watch this video The whole 2 hour process in 16 seconds! instagram.com/p/CFoACPygMyc/?igshid=rsgdxilnn4eh
For me it worked fine now as I give semolina rest before needing as semolina tends to soak up water more than any other flour. So when I started needing after it's been soaked up for 5-10 min it gave me idea that if it's hard I added water . Then again leave it for sometime & kneed it. It's gave me great results also giving dough rest in between kneeding 4-5 minutes also helps.
I know bread is going to come our perfect because the recipe is from you Sushma.i have tried many of your recipes and believe me ra one of them were perfect. I was on the lookout for a healthy bread recipe and I have found one. Thank you !!!!
Hello Sushma, tons of thanks to you. You showed us a wonderful guilt free bread recepie. I have tried, it turned out just yummy. My family loves bread too much but due to Refined floor, I avoid buying it frequently. But now I can bake this guilt free bread with your valuable tips. Thank you again. 🙏
I have been making bread now for over three months the come out quite well , thought of trying out your recipe, sad to say followed instructions to the tee ,but my bread
Hello dear Sushma I tried this sooji bread today.. & it turned really soft & yummy.. thank you for sharing such yummy amazing recipes along with lots of useful tips with us. I’m your big fan 😊 I also tried your banana bread & vanilla sponge cake recipes... all turned out really amazing. Thank you 🙏
@@diptiranade924 I use local dry yeast you get from the market. Any kind of yeast works. Just have to adjust the water content accordingly. It tastes really good. Try it once.
Very surprising to see the video of semolina bread. well done.Tell me the sooji what u used is fine quality. Takes time to knead but the end result is fatastic .God bless
Your recipes are tooo good.. i have tried your banana bread and butterscotch cake and they are one of the best things i have ever baked. Thank you so much💕💖
Hey i tried ur recipe it turned out awesome..thanks for sharing and i tried ur no knead recipe also dat too turned out super good..keep uploading ur recipes ..thanks again 😊
Hi Sushma, just this minute discovered your channel, and the bread of semolina was just amazing. I am most definitely making this tomorrow. Thank you dear for sharing. Well narrated . Stay blessed and safe. Looking forward to more delicious recepes.
Ma'am, thanks for the recipe. I will be making it for the first time in my convection microwave oven. Is the temperature and time the same as mentioned in the recipe for convection microwave oven too? Thanks ❤
Hi..this recipe worked well..thanks a lot..my upper crust was little hard..what could be the problem..i baked it in convection..please suggest what should I do..thanks again for the recipe
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Hey Bakers.. you asked for it and here it is a No Maida Bread..
Madam,,, which vanilla essence is good and i am planning to buy a. Hand mixer, could you suggest me a brand.thank you??
Madam , i have also seen your video of adding stabliser to whipping cream. Can we make thatt stabliser at home??thanks
I have one doubt. Should we bake bread in oven with both top and bottom rods ON or only the bottom rod ON.?
@@Chandra-jg3gf
Hey chandra! I have experimented with hundreds of essences and you can buy any essence that suits your budget however mostly in supermarkets we find tiny bottles with essences and they are cheap because they are artificial also
If you want a really good flavouring for vanilla I think you should go for a vanilla extract...
Extract and essence are different and extracts are a little pricey than the essences.
If you are planning to own a hand mixer I think you should go for the kitchen aid.( Which is for whipping cream)and if you are talking about the mixers for kneading bread doughs you are talking about standmixers, which again kitchen aid is the perfect choice for frequent bakers.
NOTE you can also knead doughs with handmixers.
Hope you found this useful
@@apernaachlerkar6596 thank you so much. I really appreciate the way you came forward and guided me. Gratitude.
I baked this yesterday and can't thank you enough for this recipe. Thank you so much. It was perfectly baked. I used milk and water instead of milk powder. The texture was soft and everyone at home loved the bread. Thank you!!
I never comment on TH-cam but had to make an exception for once. I tried this recipe. Even store bought white bread doesn’t come close the softness of this bread. Thank for this excellent bread recipe.
This bread is awesome. Husband has got addicted to it. This is the only bread now being consumed at home.and I am forced to bake another before the previous one finishes. Thank you for the recipe. Had not heard of samolina bread before.
Made it. Best and easiest bread I made ever. Makes the crunchiest toasts.
I tried your recipe,using Beetroot i.e. after boiling it ,& blending it with the water used for boiling the beetroot& straing it. I am happy to say, the result was really satisfying.The same recipe I used substituting beetroot with fresh tomato ( I did not boil the tomatoes,i just put them in blender & strained it ). The result was really very satisfying. Thank you for such a good recipe.
My son is lactose intolerent n thus cant eat most of breads as they may have been formed near the allergens-- well i made this bread without milk or milk powder and it came out perfect!! Soft , spongy and he loved it!! Thank you very very much!
👌To the one reading this, I wish you all the blessings in the world, stay safe, stay healthy and take care. Love from Svadaniya♡
Ameen
Amen
thk.u！bless.u too！
Lovely I tried just perfect now I am relieved no maida no tension thank you so much for sharing
Mam,Thanks for sharing such wonderful recipi,I tried making this bread today for dinner,it came very well with your tips, my grandson was surprise that I can make bread,liked the way you explain too ,making it lot easier,God bless you.
I made this bread and it turned out perfect just like ur's. Thanks for the wonderful recipe.
OMG!Never seen or heard of it dont want to use maida bread and no proper whole wheat bread recipe....
semolina is healthy so will definitely make it!!!!!!!
and it will work because every video i have made it is very delecious and 100% correct
just what i needed, as my brother from India kept saying...please dont eat all this maida as i got into baking bread recently. Thank you sssoooooooo much, keep up the good work, love your tips and recipes.
Tried this recipe...bread came out awesome....all my family members enjoyed this..thanks for the recipe
This recipe is perfect, tried it. Soft and spongy.. I used milk instead of milk powder
I tried making it today , came out just like market!! Thanks a ton!!
Tried today, turned out fabulous. Thank you for the detailed recipe.
Its out of the box thinking.Wow whata SUPERB SOFT BREAD.SO
FAR NO ONE HAD SHOWN SAMOLINA BREAD. YOU MADE MY DAY. MIND BLOWING.
Great recipe. Came out super! Tried it in a 9" baking tin. Thank you!!
I tried today & turned really good everyone’s like it❤
Tried it today, it is EXCELLENT!! Will try with some herbs next time. Thanks for sharing this wonderful recipe, hope to receive more healthy recipes
How much total time you spend over this bread
Hi!I tried this recipe!!! it's turned out superb!!I tried it on gas..just I didn't got that brown crust ...but the texture n taste awesome!! thank you
Thank you for sharing. Your explanation is very clear. May God Bless you.
I made this bread yesterday. It turned out amazing... And such an easy recipe.
How did it taste? And wt about the texture?..would be helpful if u share ur experience😅
mam this recipe of yours is speechless ,many many congratulation 🥰🥰🙏🙏🙏...i m your biggest fan but never message you but this time i have to do 🥰🌺🙏.....that mind blowing recipe ....i will definitely try this ....and will share my exp. with you ....mam stayblessed⭐ happy really u r genius and very soft spoken person ..🥰🥰🌟🌟⭐⭐keep up the good work ....
Thank you so much for this perfect recipe. I baked chicken filling buns which are very soft inspite of them being in fridge.
Till now i hv made this bread 2 times n it came out awesome.. Really delicious n healthy too..👌👌 Thanks for sharing this recipe in such a nice way.. Every step helped me a lot in baking this bread.. My family loveed it.. Spacially my daughter.. 🙂
Hello !! Thanks for sharing semolina bread recipe!!!
Pleasure is all mine.. thank you :)
Made this bread,turned out so tasty and soft. Thank you for the recipe 🌷
Wow tried it and it has come out super. Thank you somuch for sharing this receipe.
Thank you for this recipe , made it today … it turned out out great!!!
Glad you liked it!! Thank you for sharing your experience 😊
Wow amazing video !! My bread turned out awesome in first attempt and no worry of eating maida anymore.
I love your instructional style and enthusiasm.
Let me be honest I tried making this recipe for the first time the semolina did not get dissolved...
The reason being that the semolina or suji in indian households is stored by roasting it dry. so the bread was soft but crumply.
Second time I did it without it being roasted and let me tell you it was the softest bread tasted 💯 percent like outside sandwich bread.
Like , when I made any bread it would be a little sweet or different tasting than outside bread but this tasted looked and had the texture like any other outside bread!
@Felicity Ribeiro
In this dough it does exactly looks like an all purpose one!
Which brand of suji you used to have perfect bread ?
@@suzi4151
Any brand works as far as a fine suji is concerned if you wanna see how I made it watch this video
The whole 2 hour process in 16 seconds!
instagram.com/p/CFoACPygMyc/?igshid=rsgdxilnn4eh
For me it worked fine now as I give semolina rest before needing as semolina tends to soak up water more than any other flour. So when I started needing after it's been soaked up for 5-10 min it gave me idea that if it's hard I added water . Then again leave it for sometime & kneed it. It's gave me great results also giving dough rest in between kneeding 4-5 minutes also helps.
Thanks so much for sharing this recipe it looks amazing ❤❤ I m definitely trying it soon
Perfect..no madia, no wheat..nvr thought cld make nice bread out of semolina..thank u for yr wonderful recipe!
Wow!!!! Thank you so much ma'am!!!
Add yes lucky I found you. You are absolutely perfect in baking n teaching 😍
Hello
Just made sooji bread and it is just wonderful.
Thanks for recipe.
You are genius....No one like you i wud say...the way you explain....Iam hooked already
I know bread is going to come our perfect because the recipe is from you Sushma.i have tried many of your recipes and believe me ra one of them were perfect. I was on the lookout for a healthy bread recipe and I have found one. Thank you !!!!
Wow!!!! U r definitly the best baker in the world 😍😍😍😊
It was amazing.....thankyou for sharing such lovely recipies...
This video is just an hour old and I've already let my dough to rest. Love her videos. ❤️
Wow.. seriously.. I am so pleasantly surprised to read your comment.. but love to know how it turned out for you.. 😍😍
Thanks for such detailed explanation..never tried semolina bread but will do so niw😀
just after those 25 minutes you got a tamed dough.
You're a real hard worker
Bless you!
Hi. I just made this today and it came out excellent! 👌👌👌. Thank u so much for sharing the recipe!
Followed this recipe exactly and it came out super soft 👌👌😃 thanks a lot madam 🙏
Thank u.lovely.never knew we could use semolina flour.
Hello Sushma, tons of thanks to you. You showed us a wonderful guilt free bread recepie.
I have tried, it turned out just yummy.
My family loves bread too much but due to Refined floor, I avoid buying it frequently.
But now I can bake this guilt free bread with your valuable tips.
Thank you again. 🙏
This bread came out wonderful! Couldn't believe semolina bread could be this good! Hit with the fly too. Thanks for sharing
We truly learn until we due, thanks for sharing your recipe
I have been making bread now for over three months the come out quite well , thought of trying out your recipe, sad to say followed instructions to the tee ,but my bread
So beautifully explained 👏 loved it Sushma
Hello dear Sushma
I tried this sooji bread today.. & it turned really soft & yummy.. thank you for sharing such yummy amazing recipes along with lots of useful tips with us. I’m your big fan 😊
I also tried your banana bread & vanilla sponge cake recipes... all turned out really amazing. Thank you 🙏
Never saw such video Wooow vry unique n healthy. Will try sure. Can you please upload eggless cake without curd .
I blame you... I'm addicted❤️ Already made it thrice and I don't see myself stopping 🥰
Which yeast brand u use and active or instant?and how was taste
@@diptiranade924 I use local dry yeast you get from the market. Any kind of yeast works. Just have to adjust the water content accordingly. It tastes really good. Try it once.
@@myalternatelife7413 okay thanks for your reply so u used instant yeast right?
@@diptiranade924 I used the other kind. Soaked it in warm water and reduced that same water quantity while kneading
@@myalternatelife7413 okay great thanks for your reply!!!
Lovely ....will surely try it . Thanks
Glad to know that you liked it.. thank you
Please show 100% Whole Wheat bread & Obloge. I made your Semolina bread a no.of times, with fanastic results. Thanks for this recipe.
Healthy semolina bread. Love to watch it ND to eat it also.
Hello dear...Today i made sooji bread & its came out very fantastic like yours!!! I have a pictures but i don't know how to send. Thanks a lot
😍 interesting way of baking nd healthy option ....gonna try this out
Very surprising to see the video of semolina bread. well done.Tell me the sooji what u used is fine quality. Takes time to knead but the end result is fatastic .God bless
Seems to be super easy the way you explain.....😁😁
Tried it today. Made bun shapes came out excellent. Thank you.
That is awesome.. so pleased to know this.. thank you 😀
I thoroughly enjoyed your tutorial semolina bread baking.
You are simply amazing greattttt work & worthy watching
This is too good. I feel blessed to have found this recipe. What should be the amount of active dry yeast instead of instant?
Your recipes are tooo good.. i have tried your banana bread and butterscotch cake and they are one of the best things i have ever baked. Thank you so much💕💖
Turned out amazing, THANKS
Love this recipe and also the way you explain everything 💓
Thanks you ,I m soo much happy bcz this day I have good teacher,
Really Appreciative Healthiest Bread 🍞👌👍👏👏👏👏
This is the first time I have seen sooji bead, and it looks so amazing !! , Wow, thanks for sharing.
Thank you Sushma! It is a fantastic recipe and I will definitely make it.
Loved it. I made it as well and it's come out so well.
Hey i tried ur recipe it turned out awesome..thanks for sharing and i tried ur no knead recipe also dat too turned out super good..keep uploading ur recipes ..thanks again 😊
Thank you so much for the great information it's looking very good
Soothing voice,and music too.
But one query, how many gms of sooji is it?Asking since cup sizes differ.
THK U FOR UR USEFUL TIPS IT WILL BE USEFUL FOR ME ALSO
Wow. so soft and nice semolina bread. Even I am avoiding APF these days
You explains beautifully
Hi Sushma, just this minute discovered your channel, and the bread of semolina was just amazing. I am most definitely making this tomorrow. Thank you dear for sharing. Well narrated . Stay blessed and safe. Looking forward to more delicious recepes.
Very nice share.
This was the easiest bread I ever made . My new fav bread recipe. . I used my kitchen aide mixer and almond oil instead of olive oil. Cheers Sushma.
So pleased to learn this dianne.. I was also excited to see your images on my email
It was amazing. Thanks for sharing. Could you please also share burger buns, pav, pizza base out of wheat or semolina without maida.
Ma'am, thanks for the recipe. I will be making it for the first time in my convection microwave oven.
Is the temperature and time the same as mentioned in the recipe for convection microwave oven too?
Thanks ❤
Taste is so yum ! Everyone is loving
Hi..this recipe worked well..thanks a lot..my upper crust was little hard..what could be the problem..i baked it in convection..please suggest what should I do..thanks again for the recipe
Very nice semolina bread👌👌
Superb recipe...shl certainly try it this weekend.
Would be grateful if u cud tell me the changes to be made if I want to make it yeast free
Really great looks yummy please let me know instead of yeast I can add baking powder soda
Awesome recepi I will try tommorow .,please tell me should I on both rod of oven while baking bread , or only on down rod
I love breads. Never knew we can bread with sooji. Thank you so much. Will try one of this day. Can we make bread out of ragi
I enjoy watching your videos I also love the way you talk thank you for sharing and caring
We have got hooked
It's wonderful recipe
Hlo mam thnk u for reply ❤ i need one more help in rainy season yeast can't ferment properly plz share some tips for proper fermentation ❤plz request
Wow amazing. U solved my problems.
Aashish
Lovely, unique style
Thank you for sharing your recipe i like it.