I just made this breakfast and I will make it tomorrow to get better. I really like how cheap it is but I need to chop the peppers smaller cubes. Great video.
That hash looks fantastic! I especially like the Mexican accent you incorporated into the recipe. Undoubtedly I will be eating this dish anytime of the day.
Yeah....it`s 3:08 in the morning, and I could go for a nice big plate of this right now....a lightly-toasted and buttered Portuguese roll and a big cup of coffee would be perfect ! :-)
Yummy breakfast! Not to be a know it all, but if u accidentally do add too much seasonings you can take them away. Add a splash if water and roll it around to absorb some of the seasonings, then pour it out. Definitely works better on things like ground beef, not quite as well on potatoes as it could sog a few out. But I would say better than enedibly over seasoned or salted.
Cooking raw potatoes in a pan like this is tricky. You don't want to burn the outside of the potato but you don't want to leave an uncooked inside either. So I've learned a trick that might help. Boil your cut potatoes for five minutes to precook them. They still get crispy when you pan fry afterword but they don't take as long to cook so they are much harder to burn. You'll thank me later.
Where do you get that chorizo? I get mine from the Mexican store and it comes in a plastic casing as soon as you put it in the pan it breaks down into more of a chorizo paste then i add beans or eggs. I had this chorizo skillet at denny's and it was more solid chorizo bites like yours. So if you could tell me where you get yours i would greatly appreciate it. Breakfast hash is my favorite adding chorizo would be fantastic By the way if you add tortillas and queso fresco i think youil be pleasantly surprised.
I got mine at a Store called Wegman's which is only available on the East Coast, I believe. However, many other grocery stores sell this type of chorizo. I have had the type that falls apart too and it is good but not right for this recipe.
@@SimplyElegantHomeCooking I ended up finding the chorizo i needed it was actually the tube that usually falls apart but instead of making it up i took it out on sections. This was a wonderful recipe. I also fried the potatoes because i had oil from cooking the night before. Great recipe and thank you!
an even easier and quicker way is, just cook your chorzo and then crack two or three eggs and scramble them with the chorizo, but just add about 2 inches or so of chorizo, but if you want it a bit more spicier, just add a little more chorizo to your liking, and then warm up some flour tortillas or some corn tortillas and some coffee and your off to the races.
Made this for breakfast and it was lovely, thanks for the recipe
Good with hot salsa, cilantro, adobo or sázon or Tajin, limes, white onions, tomatoes, zucchini, cheese. You're right, very versatile recipe!
Yummy 😋 My husband is from Monterrey Mexico I am making this today 😋😋
I followed your recipe thus morning. Turned out great!! Wife and I loved it.
Yummy Breakfast Hash, my Mouth’s Watering!!
that mexican chorizo looks so soft and not hard at all, I love adding bell peppers to, to just about anything :) great looking dish Eric
Spain on a Fork haha yes, I loaded the hash with bell peppers, they taste great and it makes for a visually appealing dish with the colors.
I will be making this, many times
Look yummy
Thanks!
I just made this breakfast and I will make it tomorrow to get better. I really like how cheap it is but I need to chop the peppers smaller cubes. Great video.
I will definitely make this for the weekend ❤️❤️ soo comforting! 😍 love it
That hash looks fantastic! I especially like the Mexican accent you incorporated into the recipe. Undoubtedly I will be eating this dish anytime of the day.
William Crawford yes! All i needed was some mariachi music in the background to make it 100% authentic!
Used this recipe today, it was awesome!
Thanks! I am glad you enjoyed it!
Man your cutting are on point 👍🏻 👏🏻
Yeah....it`s 3:08 in the morning, and I could go for a nice big plate of this right now....a lightly-toasted and buttered Portuguese roll and a big cup of coffee would be perfect ! :-)
Haha thanks! This is a great dish to make at weird hours of the night!
Very good recipe. Thanks for sharing
this made me so hungry
Oh yea it is a delicious dish. Thanks for watching!
That looks good my dad likes his eggs sunny side up!!
Sunny side eggs are SO good, especially served over hash!
Oh, wow... this looks delicious!👍
Aunt MeME in Tennessee it was!
👍27 Great breakfast Eric, packed with all those flavours, a good way to start the day!😋
Yes this is great for breakfast but I will confess I probably make hash just as often for dinner!
Good job. The egg is my favorite part!
Mario Monti oh yea...i wouldn't even think of having this hash without the egg!
Mouth watering recipe
Chorizo packs a lot of bang for your buck, so I know this breakfast will be excellent!
Pete Thomas yes, hash can be made with other meats but nothing quite compares to the chorizo!
Love your cooking. I've used a couple of your recipes and really enjoyed them. Looking forward to trying this one :)
Thanks for letting me know! The hash is a really satisfying recipe and you can customize it to your liking in a lot of different ways!
@@SimplyElegantHomeCooking 7i8t6toyui6t66⁶
@@SimplyElegantHomeCooking 8 o8
amazing 🤩
Had that just this morning!!! Tasty!
Marcia Slaughter thanks for stopping by! This hash is probably my favorite recipe for breakfast!
Nice! Very similar to a recipe I enjoy.
Slaughter Food Creations yes I adapted my hash recipe from one I learned from a friend.
Beautiful. I need to make this :)
Lasse's Food and Barbecue yes! You really do!
Yummy breakfast! Not to be a know it all, but if u accidentally do add too much seasonings you can take them away. Add a splash if water and roll it around to absorb some of the seasonings, then pour it out. Definitely works better on things like ground beef, not quite as well on potatoes as it could sog a few out. But I would say better than enedibly over seasoned or salted.
That is a good idea but yes, I'd be careful with potatoes as you don't want them to retain too much moisture.
Ummmmm...that runny egg sure soaks up the flavors. And I love the versatility!
cheryl crawford yes the fried egg is critical to the outcome for this dish!
Cooking raw potatoes in a pan like this is tricky. You don't want to burn the outside of the potato but you don't want to leave an uncooked inside either. So I've learned a trick that might help. Boil your cut potatoes for five minutes to precook them. They still get crispy when you pan fry afterword but they don't take as long to cook so they are much harder to burn. You'll thank me later.
Yea I sometimes do it that way. Didn’t have to in this video because I cut them super small which works well too.
Hey I made this is was great but do you not find that adding the veg to potatoes makes the crispyness go away?
Where do you get that chorizo? I get mine from the Mexican store and it comes in a plastic casing as soon as you put it in the pan it breaks down into more of a chorizo paste then i add beans or eggs. I had this chorizo skillet at denny's and it was more solid chorizo bites like yours. So if you could tell me where you get yours i would greatly appreciate it. Breakfast hash is my favorite adding chorizo would be fantastic
By the way if you add tortillas and queso fresco i think youil be pleasantly surprised.
I got mine at a Store called Wegman's which is only available on the East Coast, I believe. However, many other grocery stores sell this type of chorizo. I have had the type that falls apart too and it is good but not right for this recipe.
@@SimplyElegantHomeCooking
I ended up finding the chorizo i needed it was actually the tube that usually falls apart but instead of making it up i took it out on sections. This was a wonderful recipe. I also fried the potatoes because i had oil from cooking the night before.
Great recipe and thank you!
So you made potatoes O'Brian with Chorizo and an egg?
I had never heard of that dish but yes I looked it up and it looks quite similar!
❤️😋
an even easier and quicker way is, just cook your chorzo and then crack two or three eggs and scramble them with the chorizo, but just add about 2 inches or so of chorizo, but if you want it a bit more spicier, just add a little more chorizo to your liking, and then warm up some flour tortillas or some corn tortillas and some coffee and your off to the races.
Oh yes, I really like the runny egg yolks so I usually don't scramble but your method is delicious too!
Nice one! New friend here. Pls stay connected!
Like corned beef hash but better
different strokes, I suppose
while watching, i put the captions on and when he said crispiness it processed as "crisp penis" 😭😭😭 lol
Haha get your mind out of the gutter!
Exactly why we don’t cook our wife’s breakfast while we’re naked. Not a good place to get burns.
New frnd. Please stay connected
How do u get the recipe?
Where the beans !?
I didn't use that day but you could definitely add them and it would go well with this dish.
thats optional if you feel motivated enough you can make some beans if you want to spend more time in the kitchen lol
Never add oil to your chorizo, it fries up in its own rendering fat. U could actually add a lil water on the pan and cover it for a bit.
I still like to add a small amount of oil to get things going but yes, you don't need much when using chorizo.
its pronounced CHOR-ISO with an s sound
give the man a break sister.
Lol you are not the first to correct me there!
Nope