That's tiny amount of chili flakes, "a touch" is appropriate. you're just too white. And that's also like a tea spoon of olive oil, I know this because I always measure my oil, it might looks more than a tea spoon but it's not.
Ingredients: 6 eggs 2 butter salt n pepper 1 teaspoon of créme fraiche Chives Steps: 1. 6 eggs + 2 Butter in the pan -> Turn on medium heat (60s) (Tiny chunks) 2. Off the heat for 30s 3. On heat -> Off heat (Thick chunks with no liquid) 4. Créme fraiche -> Salt n pepper -> Chives Note: In each step, you need to beat the eggs at moderate speed and also clean the pan
Ramsay is at his absolute best when he's teaching. No screaming, no idiot sandwiches, just a man and his craft. And I'm glad that Hexclad, through their partnership with him, continues to showcase that side of him. We've seen plenty of the tyrant. This is the mentor, the master.
Agreed. This is Gordon Ramsay at his absolute finest. I get he's a celebrity who has cultivated another version of himself for entertainment purposes, but it's a delight to see a person showing such love for their craft. Gordon the mentor would be an absolute delight to work with.
Oh I love to see him run idiots strait out of the kitchen. People find out quickly if the have what it takes or not. Thank God. Easy peasy over and out. Thats wrap.
Got up and started cooking at about age five. Kid you not. It was either that or starve to death LOL Shhhhh please....😂 my mamma couldnr cook. Still cant. Not unless you dont mind pork, beef & chicken ( or any other type of meat ) flavored shoe leather😂😅
He does the hard-ass, screaming thing on TV because it's what the audience wants to see. From what I understand, he's fairly chill IRL, as much as a Type A personality like him can be, anyway.
I tried the fried egg this morning and it was phenomenal, I also used the leftover seasoned butter in the pan to make toast to go with it and it was some of the best egg toast I’ve ever eaten! Thanks Gordon!
holy shit what were you eating until now ? its just basic fried egg. and i dont like his way of cooking eggs i do it this way just when i am lazy and want it faster Marcos Pierre White slow cooking is much better
I am an elementary school student. I watched this video because I am curious about this cook. My mother cook the same way that chef did it!!!!!! Thank you so much.
@@samuelgarrod8327 This is exactly correct. I don't agree with adopting that persona, but if you watch his British shows he is WAY more chill. Fox network is what ginned up the aggression.
@@armelburgess8651 Can you point to where anybody said a single thing about politics before you did? Hell's Kitchen and Kitchen Nightmares are both on the network Fox, and that is where the angry Gordon Ramsay persona primarily comes from. That is a fact and nothing about it is political. You're clearly confusing the regular Fox network with the completely separate network Fox News, and then taking a massive leap from there all the way to the ridiculous conclusion that the commenter above you was blaming Gordon Ramsay's angry persona on Republicans or something. Take a step back and realize how insane that is and how silly you look.
This dude be seasoning literally everything. "Season the eggs, season the butter, season the pan, season the floor, season the air"the world is going to run out of salt and pepper cause of this man.
Years ago, my stepson asked me to make scrambled eggs. He likes his fluffy. So I watched your video, and made the best scrambled eggs we’ve ever had. I even taught him how to make them. I’ll follow your fried egg technique next time I make those.
I love watching videos where Gordon's teaching us how to cook something because he always add tips which make cooking easier and makes the food taste 10 times better
I've made the scrambled eggs twice and they're awesome. By following Gordon's steps the eggs turn out a lot different than when I make them otherwise, and they're much better.
I love this video, it shows me why cooking is called “the ART of cooking”! Everyone can cook something somehow, but here I can see well the difference between a professional and others: the details! Exactly with those meals that we all know as very simple ones! (And how well he knows the REASONS of what he is doing!)👏🏻👏🏻👍🏻👌🏻
What I love about Ramsay's recipes for home cooks is that he provides advice that really elevates your cooking such as taking the pan off and on the fire to control the heat for scrambled eggs in order to get that fluffy texture. With the amount of so called celebrity chefs on youtube you would think that it's easy to find simple recipes that are easy to cook at home and that make your cooking look, smell and taste great. It's not. Most are entertainers and when you try their recipes, most are only OK. Ramsay is a 3 Michelin star chef who knows how to make entertaining videos that teaches simple but delicious home cooking that can be copied by almost everyone. That is rare.
I always knew who Ramsay was but I became a big fan during his pandemic cooking at home with his family. This reminds me of that. Him cooking at home and just loving to cook. No berating other chefs or yelling. Just pure cooking and joy.
@@GTheoryTV "Pan down" is what Gordon kept saying to his daughter when she was filming his at home cooking videos. No idea what you're thinking, it just meant to point the camera lower, to show what he was doing.
I saw Gordon do this method for scrambled eggs years ago in a different video and I've been making them this way ever since. It is BY FAR the best way to make them.
Same with me. I actually think he overcooked these scrambled eggs compared to his older videos. The curds are larger and isn't as creamy. Marco White and Jacques Pepin makes some great scrambled eggs too you should check out their videos.
Retired recently and really trying to elevate my cooking skills. I believe learning the simple basics is key to advancing. I love eggs and this technique for scrambling eggs is FANTASTIC. Never had eggs taste as well as what I just made this morning using this video. Thanks Gordon.
Oh, nonsense. There are 'literally' many ways to cook eggs to perfection, and frankly, I don't find his scrambled eggs that special. The fried egg is a no-brainer.
@@loganliszt4769 That's simply not true. You're implying that Kenji was the first person to baste fried eggs on TH-cam. If you aren't doing that you're implying Gordon is jumping on a "bandwagon of addressing Marco's pretentious technique." Gordon never said anything about Marco in his video. If you aren't implying either of these you either aren't very smart or didn't word your point correctly. Which if the latter is the case than the former applies anyways.
I have been making these for a couple of weeks now and it is spot on and incredibly easy. Delicious! I have been overcooking my scrambled eggs for decades. THIS is the way you do it. As he says, the secret is on and off the heat and continuous stirring. Hint, you can use sour cream if you don't have creme fresh.
Been doing the gordon ramsay style scrambled eggs for years since I watched one of his videos from years ago. One time i made it for one of my friends and he said those were the best scrambled eggs he ever ate! Now i can make my friends the best fried eggs too.
@@tomasdvorak331 Crème fraîche. It's in every British and French supermarket, but I'm not sure what it's called in other languages. If you can't find it, there are recipes online to make your own very easily
0:52 Cracking an egg open on a flat surface it the best way for me. Compared to edge of bowl breaking, it's has a smaller chance of breaking the yoke or getting shell in the mix. I saw a drop method. Just drop it from 12 inches, (30cm), high from the hard pan surface or empty measuring bowl and take away the shell. It works. But I like the flat crack better.
I tried this scrambled eggs technique, and it turned out great! Definitely more of a "restaurant style" than the dry ones I usually make. it took a while for the eggs to start cooking initially. I assume he is starting on a high heat. I believe I started on a medium high. I will know for next time. I used a bit of 2% milk to "cool" the eggs.
No, this is how they are made in Europe in places like France with a sifter creamier texture. In America they are generally firmer all the way to rubber lol
@@iamlucy2308 trial and error after watching, I got it completely wrong the first two times and the eggs were very runny. I still don't get it perfectly in one shot and have to add in a few more back-and-forths with heat and no heat, even after the creme fraiche, but they're fluffy and cooked properly now.
Your technique of making scrambled eggs with creme freche is delicious and divine, chef! I love chives as well and is a great addition! I want to try the fried egg with chili flake, as well. Sounds like a great kick of flavor. You can't go wrong with well made scrambled eggs and a top notch salsa, either! Thanks and cheers, chef!
Hexclad is amazing. I bought my wife, a professional chef of 18 years, a full set back before Ramsey was associated with them and she absolutely loves them. She hasn't used anything else since and says they're the best pans she's ever used before. Then Ramsey got with them and he is her idol, so that made it even better.
I make my fried eggs as a kind of fry/poach combo ... start off like he did, then add a splash of boiling water to the pan and cover the pan with a lid. The whites firm, the yolk gets a nice pink glaze, but is still soft.
Measurement to Gordon’s Cooking: 1x tiny drop of oil = 50% of the bottle 1x Small nob of butter = 420 grams of butter 1x touch of chilli flakes = 2 kilos of chilli flakes
I tried that once, but with Parmigiano (Pecorino Romano is almost impossible to find in Romania). Beyond delicious. But also beyond my budget, so I keep this recipe for special occasions, haha
Some people like overcooked eggs and some don’t and some like in between. It’s basically a personal choice, that’s why there are 100 different ways you can cook scrambled eggs
G'day Hex, I like Gordon when he's not performing his bad boy routine. I also admire his totally humble, understated view of his own cooking; no superlatives at all; the mark of an ordinary bloke making scrabled eggs and frying one on the side. Cheers, Bill H.
That would be the day i pay $20 for a fried egg and i don't know anyone who can't fry an egg to their own perfection. Gordon uses too much saturated fats and salt in his cooking, I would die of a heart attack or stroke before my time if I had a steady diet of his cooking .. Anyone can make food taste better with sugar salts and fat!!! Cook delicious food w/o all the bad things for the human body and then I'm in
WTH !!! GORDON IS A GOD … in the kitchen. I just looked at this & felt like eggs for dinner & BOOM….. to the letter scrambled eggs 5 star Michelin. This is the 3rd recipe I’ve used from his kitchen & EVERY-TIME. They work to perfection! He’s so simple to follow & the BEST guide to being in a kitchen when your hungry. 10/10
@designaddict101 tbf I've seen a lot of chefs say cantonese fried egg is the best but the older crowd does have a preference for the french baby food eggs
OMG! Mr Ramsay, I just absolutely love watching you cook. It's sad I'm googling how to scramble eggs. I know how, it's just sometimes they look like someone ate them already.
Ahhhh Gordon!!!!! I saw you make scrambled eggs on one of your Christmas shows. You revolutionised scrambled for me. Following your instructions to the letter. You're a genius!!!!💯 I wish you or someone could help me with poached eggs.🙏🙏🙏
"We never whisk the eggs before we cook 'em." But I watched another video from Mr. Ramsay and he said to whisk them for two to three minutes. I followed that and made the best scrambled eggs.
There are a dozen ways to make decent scrambled eggs. Gordon shows just one (today) and the pan (as long as it’s nonstick) is almost the least of it. Use enough butter, use a silicone spatula, don’t burn the butter, keep everything moving, use medium heat, cook the eggs slightly undercooked because it keeps cooking even when the fire is off. There ya go! Have fun. 😊
It’s good to see over the years you’ve improved your scrambled eggs, so they are closer to how I cook them. Nice job! Dude, the Mrs. Would kill me if I used a metal spoon in a non stick pan 😂
I love Ramsay, love hexclad, and mostly in love with his enthusiastic use of butter! Also: the serving dish at the end for the scrambled eggs is stunning, anyone know where that came from? I presume a fabulous artist he knows, but if not, would love to find them!!
@@karlpage9028 You've obviously not watched any of his instructional material. Ramsey never yells during his tutorials; that's just for his contest shows.
I do my fried eggs similarly like that. The only difference is I pour the oil/butter on the yolk (just enough to cook the outside but still keeping the yolk runny). I also make breakfast tacos so I don't use chili flakes. I place the each egg on a tortilla, add bacon (cut up in bits) and salsa roja. My scramble eggs I season them with onion powder, garlic powder, & chili powder. I also add butter & bell peppers.
I like the way you cook the scrambled eggs the way you take it off for 30 seconds makes a lot of sense keeps it light and fluffy and I think that that's I never did that before I'm going to try it thanks a lot I appreciate it
Looks yummmmmmmmmy!; love cooking with your pans and pots! We got them at Costco I believe way before people were using them on TH-cam, best pans I’ve ever used!
His definition of "just a touch of...." is way different than mine....🤣🤣🤣🤣🤣
What’s why he’s Gordon Ramsey
He put a teaspoon of olive oil. That's right.
Well that’s why he’s a millionaire and you aren’t
I said the same thing in my head 🤣
That's tiny amount of chili flakes, "a touch" is appropriate. you're just too white. And that's also like a tea spoon of olive oil, I know this because I always measure my oil, it might looks more than a tea spoon but it's not.
When the maxed out character uses the level 1 items
this made me laugh - thank you
Underrated Comment
the soul level 1 run
Lmfao 😂
😂😂😂
Ingredients:
6 eggs
2 butter
salt n pepper
1 teaspoon of créme fraiche
Chives
Steps:
1. 6 eggs + 2 Butter in the pan -> Turn on medium heat (60s) (Tiny chunks)
2. Off the heat for 30s
3. On heat -> Off heat (Thick chunks with no liquid)
4. Créme fraiche -> Salt n pepper -> Chives
Note: In each step, you need to beat the eggs at moderate speed and also clean the pan
never thought i'd see jungkook writing gordon's scrambled eggs recipe in the comments, but here we are XD
What's Creme fraiche? I haven't heard of that
@@kurkusmaximus7182 euro sour cream?
You're sound better than Gordon's.
@@kurkusmaximus7182Nobody Knows.
Ramsay is at his absolute best when he's teaching. No screaming, no idiot sandwiches, just a man and his craft. And I'm glad that Hexclad, through their partnership with him, continues to showcase that side of him. We've seen plenty of the tyrant. This is the mentor, the master.
Agreed. This is Gordon Ramsay at his absolute finest. I get he's a celebrity who has cultivated another version of himself for entertainment purposes, but it's a delight to see a person showing such love for their craft. Gordon the mentor would be an absolute delight to work with.
He’s the best in any way
Oh I love to see him run idiots strait out of the kitchen. People find out quickly if the have what it takes or not. Thank God. Easy peasy over and out. Thats wrap.
Got up and started cooking at about age five. Kid you not. It was either that or starve to death
LOL Shhhhh please....😂 my mamma couldnr cook. Still cant.
Not unless you dont mind pork, beef & chicken ( or any other type of meat ) flavored shoe leather😂😅
@@treyjohnson23 .. But can he make a Cheese Toasted Sandwich. !!!
So much more relaxed and enthusiastic in these videos than his restaurant shows. The fact Ramsay loves cooking comes out in spades.
I watch his shows because he lays into his clients and students. He’s a good teacher.
I prefer the lamb sauce.
@@six66string No, he isn't.
@@tomthalon8956 um, yeah he is lol.
He does the hard-ass, screaming thing on TV because it's what the audience wants to see. From what I understand, he's fairly chill IRL, as much as a Type A personality like him can be, anyway.
i can 100% confirm that these are the best scrambled eggs i've ever tasted
100%
Oh they are amazing! In an older video where he shows you how to cook them, he mentioned chopped smoked salmon works as well.
I tried the fried egg this morning and it was phenomenal, I also used the leftover seasoned butter in the pan to make toast to go with it and it was some of the best egg toast I’ve ever eaten! Thanks Gordon!
Great tip, thanks for that.
holy shit what were you eating until now ? its just basic fried egg. and i dont like his way of cooking eggs i do it this way just when i am lazy and want it faster Marcos Pierre White slow cooking is much better
@@filippetrula1234holy shit who asked ya? Oh right. Nobody 😂🤦🏽
@@HouseCat19 and who asked you ? 🤷
@@filippetrula1234 no one asked you first
I am an elementary school student. I watched this video because I am curious about this cook. My mother cook the same way that chef did it!!!!!! Thank you so much.
You're young and have a right mindset.. keep it up, you will accomplish many great things 👍🏼
My late husband was the cook at home. So Gordon this helped me out immensely.
He's actually a really nice, chill guy when he's not screaming lol 😂
It's a persona that was created to keep Americans watching.
He's a complete asshole, and a violent one at thst.
@@samuelgarrod8327 This is exactly correct. I don't agree with adopting that persona, but if you watch his British shows he is WAY more chill. Fox network is what ginned up the aggression.
@@raymondjones4390Here you go politicizing something where it makes no sense. CNN did it, actually. Can you prove FOX did that?
@@armelburgess8651 Can you point to where anybody said a single thing about politics before you did? Hell's Kitchen and Kitchen Nightmares are both on the network Fox, and that is where the angry Gordon Ramsay persona primarily comes from. That is a fact and nothing about it is political. You're clearly confusing the regular Fox network with the completely separate network Fox News, and then taking a massive leap from there all the way to the ridiculous conclusion that the commenter above you was blaming Gordon Ramsay's angry persona on Republicans or something. Take a step back and realize how insane that is and how silly you look.
I never thought I'd be so excited to watch someone cook eggs, but Gordon Ramsay makes it entertaining and informative!
Eggcited huh?
I agree!
Yes agreed amazing
3:44 never thought I’d hear those words in such a chill tone!!
😂
Ramsey teaching us how to cook a fried egg, what a life!
I even after watching we still wont get it as he cooked it
@@alejandroparrabulla5083please, it’s eggs people.
@@alejandroparrabulla5083wanna bet 🖐️
@@alejandroparrabulla5083 Please...it's not hard.
This dude be seasoning literally everything. "Season the eggs, season the butter, season the pan, season the floor, season the air"the world is going to run out of salt and pepper cause of this man.
Don't forget to season your fork for each bite too!
😁😁😁
I noticed he seasoned the whole stove top when seasoning the scrambled eggs. 😂
🤣🤣🤣🤣🤣
Just breath……..
You’ll be OK
I cooked my eggs like he did and never knew that!!! My eggs are the best I was told by so many. No wonder!! How neat is that!!
Years ago, my stepson asked me to make scrambled eggs. He likes his fluffy. So I watched your video, and made the best scrambled eggs we’ve ever had. I even taught him how to make them.
I’ll follow your fried egg technique next time I make those.
I love watching videos where Gordon's teaching us how to cook something because he always add tips which make cooking easier and makes the food taste 10 times better
Fried & Scrambled butter with a touch of eggs
😆😋
😅😅😅
I've made the scrambled eggs twice and they're awesome. By following Gordon's steps the eggs turn out a lot different than when I make them otherwise, and they're much better.
I love this video, it shows me why cooking is called “the ART of cooking”! Everyone can cook something somehow, but here I can see well the difference between a professional and others: the details! Exactly with those meals that we all know as very simple ones! (And how well he knows the REASONS of what he is doing!)👏🏻👏🏻👍🏻👌🏻
Get a grip, it's fried and scrambled eggs......simple as.....
@@ste-m6yright, I'm sure you intuitively knew how to make scrambled eggs better than Gordon Ramsay. 🙄
What I love about Ramsay's recipes for home cooks is that he provides advice that really elevates your cooking such as taking the pan off and on the fire to control the heat for scrambled eggs in order to get that fluffy texture. With the amount of so called celebrity chefs on youtube you would think that it's easy to find simple recipes that are easy to cook at home and that make your cooking look, smell and taste great. It's not. Most are entertainers and when you try their recipes, most are only OK. Ramsay is a 3 Michelin star chef who knows how to make entertaining videos that teaches simple but delicious home cooking that can be copied by almost everyone. That is rare.
I always knew who Ramsay was but I became a big fan during his pandemic cooking at home with his family. This reminds me of that. Him cooking at home and just loving to cook. No berating other chefs or yelling. Just pure cooking and joy.
Pan down, Tilly!!! Those videos were fun.
Donkey!
I find both Gordons VERY entertaining.
@@uncleian3889 I love the insult. Pan down? Is that basically shut up in the UK? I'm not making fun.. I'm serious. I love the terminology
@@GTheoryTV "Pan down" is what Gordon kept saying to his daughter when she was filming his at home cooking videos. No idea what you're thinking, it just meant to point the camera lower, to show what he was doing.
This saved my marriage and prevented my kids from moving out. Thank you Chef
Wow I can't wait to see how these eggs change my life!
It's videos like this that remind me that Gordon genuinely loves what he does.
I saw Gordon do this method for scrambled eggs years ago in a different video and I've been making them this way ever since. It is BY FAR the best way to make them.
i think we saw the same video! me too! tho he is not more chilled and slower in this vid
Same with me. I actually think he overcooked these scrambled eggs compared to his older videos. The curds are larger and isn't as creamy. Marco White and Jacques Pepin makes some great scrambled eggs too you should check out their videos.
I've literally just made myself scrambled eggs for lunch using this method and I dont think ill ever use another one. They were amazing.
Only if you like drinking your eggs out of a glass
Retired recently and really trying to elevate my cooking skills. I believe learning the simple basics is key to advancing. I love eggs and this technique for scrambling eggs is FANTASTIC. Never had eggs taste as well as what I just made this morning using this video. Thanks Gordon.
I love all the interesting little tips he gives to make these 2 basic dishes, but to elevate them like a master chef. I will definitely try it!
Oh, nonsense. There are 'literally' many ways to cook eggs to perfection, and frankly, I don't find his scrambled eggs that special. The fried egg is a no-brainer.
lets compare who elevated them more
th-cam.com/video/3s5G1lr61VQ/w-d-xo.html&ab_channel=TearJerker
@@loganliszt4769kenji didn’t invent the technique and neither did Ramsay 😂
@@loganliszt4769 That's simply not true. You're implying that Kenji was the first person to baste fried eggs on TH-cam. If you aren't doing that you're implying Gordon is jumping on a "bandwagon of addressing Marco's pretentious technique." Gordon never said anything about Marco in his video. If you aren't implying either of these you either aren't very smart or didn't word your point correctly. Which if the latter is the case than the former applies anyways.
@ahhthatsjustgrand6502 fr
I have been making these for a couple of weeks now and it is spot on and incredibly easy. Delicious! I have been overcooking my scrambled eggs for decades. THIS is the way you do it. As he says, the secret is on and off the heat and continuous stirring. Hint, you can use sour cream if you don't have creme fresh.
Been doing the gordon ramsay style scrambled eggs for years since I watched one of his videos from years ago. One time i made it for one of my friends and he said those were the best scrambled eggs he ever ate!
Now i can make my friends the best fried eggs too.
I've never seen this way of making scrambled eggs, wow!
When he adds the “crème fresh” to the scrambled eggs, is that just sour cream?
@@SuperHeroGodno haha, he would have said so. Crème fraîche is made with cream, buttermilk and yoghurt. It's somewhat thicker than plain sour cream.
It is NOT his WAY omg people
@@1Cypher nobody said it was, what's your major malfunction?
Thank you chef!! I did the scrambled eggs exactly like yours and my wife said they were the best she had ever eaten.
Love it!
@@HexClad can u please tell me what is that cream fresh ?
It's called creme fraiche
@@tomasdvorak331
@@tomasdvorak331 Crème fraîche. It's in every British and French supermarket, but I'm not sure what it's called in other languages. If you can't find it, there are recipes online to make your own very easily
@@joechapman8208 thanks
0:52 Cracking an egg open on a flat surface it the best way for me. Compared to edge of bowl breaking, it's has a smaller chance of breaking the yoke or getting shell in the mix. I saw a drop method. Just drop it from 12 inches, (30cm), high from the hard pan surface or empty measuring bowl and take away the shell. It works. But I like the flat crack better.
the basting of the top of the egg with the melted butter is exaclty what my mom used to do for a great many years.
I tried this scrambled eggs technique, and it turned out great! Definitely more of a "restaurant style" than the dry ones I usually make. it took a while for the eggs to start cooking initially. I assume he is starting on a high heat. I believe I started on a medium high. I will know for next time. I used a bit of 2% milk to "cool" the eggs.
2% is mostly water with some sugar in it, try using heavy cream instead.
@@Vincent_Beers I use heavy cream and/or goat cheese...
No, this is how they are made in Europe in places like France with a sifter creamier texture. In America they are generally firmer all the way to rubber lol
@@turntablesrockmyworld9315 no? No what
What kind of cream did he use?
Yes, Chef! Now these are my favourite fried and scrambled eggs. Thanks, maestro!
I cook my eggs the same way that Chef does, and I can personally attest that they are perfect each and every time. Thanks, Chef Ramsey ♥️
Me too. I can never eat scrambled eggs differently ever
How did you guys learn to cook your eggs like that?
@@iamlucy2308 trial and error after watching, I got it completely wrong the first two times and the eggs were very runny. I still don't get it perfectly in one shot and have to add in a few more back-and-forths with heat and no heat, even after the creme fraiche, but they're fluffy and cooked properly now.
You also cook them with the shell? 3:15
Honestly his fried egg recipe looks mediocre. Not anything special. Not saying he’s a bad chef just that his fried egg recipe was pretty lame
Your technique of making scrambled eggs with creme freche is delicious and divine, chef! I love chives as well and is a great addition! I want to try the fried egg with chili flake, as well. Sounds like a great kick of flavor. You can't go wrong with well made scrambled eggs and a top notch salsa, either! Thanks and cheers, chef!
Chefs sprinkle cayenne powder on many dishes to bring out the flavors ..guess i'll try chili flake next
@@pilarq7886 I love cayanne pepper, especially on chicken wings!
I have been using his way of doing scrambled eggs for a few years now. never fails. prefer paprika on my fried egg
Hexclad is amazing. I bought my wife, a professional chef of 18 years, a full set back before Ramsey was associated with them and she absolutely loves them. She hasn't used anything else since and says they're the best pans she's ever used before. Then Ramsey got with them and he is her idol, so that made it even better.
That's great.. wait a second, you bought your wife?! 🤨
@arvindhmani06 you're joking right? You know how punctuation works.
We now how to make 😂
@@brandonjones5096 Lmao of course I am, sadly it didn't quite land right
@Oriandu it's the hexclad TH-cam channel, what else do you expect them to post? Certainly isn't going to be gaming videos.
I make my fried eggs as a kind of fry/poach combo ... start off like he did, then add a splash of boiling water to the pan and cover the pan with a lid. The whites firm, the yolk gets a nice pink glaze, but is still soft.
Measurement to Gordon’s Cooking:
1x tiny drop of oil = 50% of the bottle
1x Small nob of butter = 420 grams of butter
1x touch of chilli flakes = 2 kilos of chilli flakes
Not sure if joking or not, but you're making yourself look like a clown with that statement. It was literally "tiny drop", "small nob" and "touch of".
Great sense of humour 🎉😂loved this
@@IppoX90 obvious who the clown is!!!
6208 megacalories
and then he comes and say something about "non-stick". As if the egg floating on a inch of oil would stick 😂
What a nice demonstration. Thank you so much.
just tried this and oh my god, i’m about to hospitalise myself with how much this slaps
A scrambled egg tip to me I always use is adding some water and as an Italian a tiny bit of grated quality Romano cheese it's SO good!
I tried that once, but with Parmigiano (Pecorino Romano is almost impossible to find in Romania). Beyond delicious. But also beyond my budget, so I keep this recipe for special occasions, haha
@@cristianroth8524 for me I buy like $20 worth and grate it and store in a mason jar in my fridge and lasts me a long time...I use little at a time.
@@AtortAerials .. But can he make a Cheese Toasted Sandwich. !!!
Amazing how just cooking eggs can be done so beautiful... art. Cooking is art.
Cooking is survival
These are the prettiest fried and scrambled eggs I have seen. NEVER would it have crossed my mind to make scrambled eggs in anything besides a pan.
You earned a subscriber!!!! Great video and personality in the video lol, can’t wait to make this, looks amazing
I think this is the 4th different scrambled egg video I've seen from Gordon...
I also think these are the most cooked scrambled eggs he's ever made.
Same thing I was thinking about the level of cooked the eggs are ...Def made this for the American audiences this go around lol
I’m pleased I’m not alone! I also thought those scrambled eggs were looking a bit over cooked! 😂
Some people like overcooked eggs and some don’t and some like in between. It’s basically a personal choice, that’s why there are 100 different ways you can cook scrambled eggs
Not overcooked, haha at least for me
@@Amr_Drent free
G'day Hex, I like Gordon when he's not performing his bad boy routine. I also admire his totally humble, understated view of his own cooking; no superlatives at all; the mark of an ordinary bloke making scrabled eggs and frying one on the side. Cheers, Bill H.
What an honor to be cooked by Gordon Ramsay
😂😂
Yeah the honor was given to the eggs!
Only Gordon Ramsay could make something as simple as a fried egg look like something I’d pay $20 to eat🤣
That would be the day i pay $20 for a fried egg and i don't know anyone who can't fry an egg to their own perfection. Gordon uses too much saturated fats and salt in his cooking, I would die of a heart attack or stroke before my time if I had a steady diet of his cooking .. Anyone can make food taste better with sugar salts and fat!!! Cook delicious food w/o all the bad things for the human body and then I'm in
crazy how nobody asked isn't it@@DearMe247
@@DearMe247what
Same here!
50 cent's for an egg and a tab of butter, $ 19.50 for 5 minutes of work . LoL !
Is that a metal spoon on a non-stick pan?
Yes, because these pans can handle metal spoons and spatulas because of their honeycomb design, where you can't scratch the non stick layer
It's Hexclad so it's okay
WTH !!! GORDON IS A GOD … in the kitchen. I just looked at this & felt like eggs for dinner & BOOM….. to the letter scrambled eggs 5 star Michelin. This is the 3rd recipe I’ve used from his kitchen & EVERY-TIME. They work to perfection! He’s so simple to follow & the BEST guide to being in a kitchen when your hungry. 10/10
Is sour cream the same as crème fraîche? Or can we use them interchangeably in recipes even if they are a little different?
they're pretty interchangeable, i used sour cream for mine and it turned out almost exactly how his did in the video
0:41 I will definitely try making it according to the recipe taught by Gordon Ramsay. Thank you, teacher. 😍🙏~💗
Only Ramsay could make cooking eggs so complicated
Chefs think only french eggs are good and ignore all of amazing versions from around the world....
@designaddict101 tbf I've seen a lot of chefs say cantonese fried egg is the best but the older crowd does have a preference for the french baby food eggs
@@toastedt140... Cantonese is best ... texture is better ...
Can't find anything wrong with your flowchart. Each step important. Excellent finishing pan needed. Great results. Thank you
OMG! Mr Ramsay, I just absolutely love watching you cook. It's sad I'm googling how to scramble eggs. I know how, it's just sometimes they look like someone ate them already.
Hello Melody
How are you doing?
I tried his scrambled eggs. Sooo delicious! Wow!❤
I like cooking much...❤...and for me gordon is one of the best...learned a lot from him...😊
Ahhhh Gordon!!!!!
I saw you make scrambled eggs on one of your Christmas shows. You revolutionised scrambled for me. Following your instructions to the letter.
You're a genius!!!!💯
I wish you or someone could help me with poached eggs.🙏🙏🙏
I hope Gordon will teach us in his next video how to boil water.
And some lemon, honey, cayenne pepper and just a touch of cream
😂😂😂😂
"We never whisk the eggs before we cook 'em." But I watched another video from Mr. Ramsay and he said to whisk them for two to three minutes. I followed that and made the best scrambled eggs.
He constantly says different things. He constantly does the opposite of what he has said or done in the past.
There are different ways of doing things. Speaking of which, I have to try this method in the near future.
@@IppoX90 It's unhinged to pretend that the different ways of doing things are not alternatives, but stand-alone best practice.
@@chilliinsanity6898 Gordo's entertaining, but he is full of it. 😄
There are a dozen ways to make decent scrambled eggs. Gordon shows just one (today) and the pan (as long as it’s nonstick) is almost the least of it.
Use enough butter, use a silicone spatula, don’t burn the butter, keep everything moving, use medium heat, cook the eggs slightly undercooked because it keeps cooking even when the fire is off.
There ya go!
Have fun. 😊
It’s good to see over the years you’ve improved your scrambled eggs, so they are closer to how I cook them. Nice job!
Dude, the Mrs. Would kill me if I used a metal spoon in a non stick pan 😂
0:17 Already learned something, thank you :D
Took me a while to realize he is selling the pans more than the recipe
As always, cleanliness in the kitchen, positive attitude in the soul and quality of presentation of the material
I love Ramsay, love hexclad, and mostly in love with his enthusiastic use of butter! Also: the serving dish at the end for the scrambled eggs is stunning, anyone know where that came from? I presume a fabulous artist he knows, but if not, would love to find them!!
What's creme fresh
@@TavaresSanders-m7bit's cream fraiche, type of cream.
Like him or hate him cant deny he has mad skills. I learned a bunch from this vid im gonna try
He just puts butter in everything.... Horrible.
@@connectlogic I guess you never go out to eat then.
I made scrambled eggs using this technique and they turned out so delicious and so velvety!! I used to struggle with making them and now viola♥️
He seasoned the BUTTER!!!!! 🤣🤣🤣
So?
@@Smitekkit’s ironic
Superbly 🤌🏿🤌🏿🤌🏿
Nothing in the world has the same unique sound of an egg frying
YES ! This comment wins a medal.
This recipe is incredibly good. So simple but a true game changer on such a basic breakfast for scrambled eggs
You can tell a great chef by how well he can make eggs. Truly delicious looking!
It's very easy to do better than him here in many ways.
@@DigitalNomadOnFIRE Of course, and cooking eggs to perfection doesn't mean you're a great chef. Just a good cook.
It's just too bad, that Gordon has not cooked enough eggs, through his life, to show real skills!
Gordon makes the best scrambled eggs EVER.... It's the most sumptuous and delicious one I have tasted!! 😋 😋
I complained the on/off method was too much work. Then I made it it myself, BOY was I wrong. They were so good!
If you like raw eggs!!
3:15 Anyone else spot the bit of egg shell in the pan?
Id like to believe its something else, no way gorden messed that up 💀
Chef Ramsey can make climbing Mount Everest look easy!
Gordon is actually deep frying his eggs in all that oil and butter.
Si cocinas así de bien, tan bonito con tan buena pinta y con la cocina tan limpia, ni imagino cómo harás otras cosas... eres un crack
I would love to see everything you could do with eggs! Thank you for this video, love the share of knowledge! 🍳
Omelette’s please!!!!
Some people like Mr Ramsey and some don't but without doubt he is one of the best teachers you'll ever have when it comes to food.
I would follow Jacques Pépin. That man is not just a chef but a instructor.
Ramsey is a yeller. Great chef, but Jacques Pepin worked with Julia Child, been on PBS for 30 years .. He's the instructor
@@karlpage9028 You've obviously not watched any of his instructional material. Ramsey never yells during his tutorials; that's just for his contest shows.
Mr. Ramsay what kind of cookware do you use? And, also most sauce pans that I use are burned at the bottom, what do you recommend for that?
Where can you buy those plates 😮😮 at @5:18
Just made some eggs using his scrambled egg recipe second time using the recipe and my eggs have never tasted better. Love this man❤
Ramsay is at his absolute best when he's teaching. No screaming
I absolutely love Gordon. He has an extremely compassionate soul.
❤️
😂😂😂😂😂😂😂😂😂😂😂😂😂
I been cooking eggs wrong all this time! Gordon is awesome.. Only Ramsay could make cooking eggs so complicated.
I do my fried eggs similarly like that. The only difference is I pour the oil/butter on the yolk (just enough to cook the outside but still keeping the yolk runny). I also make breakfast tacos so I don't use chili flakes. I place the each egg on a tortilla, add bacon (cut up in bits) and salsa roja. My scramble eggs I season them with onion powder, garlic powder, & chili powder. I also add butter & bell peppers.
this is the power of telling narration to the audience, even you feel the same taste of egg no matter they come from.
I always and always watch and learn anything that Gordon does…. Thks Gordon!!!
Seeing Gordan use a metal spoon on a pan with a coating made me wince in pain as my impulsive "WAIT!" Came out at the phone screen 😂
Judging by this vid I’m a Michelin starred chef. Just a cook teaching me how to cook eggs.
My goodness, I never knew how to fry an egg. LMFAO.
I like the way you cook the scrambled eggs the way you take it off for 30 seconds makes a lot of sense keeps it light and fluffy and I think that that's I never did that before I'm going to try it thanks a lot I appreciate it
Well I like someone who’s not afraid to use a seasoning good amount of chives that!❤
Hello Shirley
How are you doing today?
@ hi I suppose pretty good and you Alexander? how are you? it’s getting near 11pm or so here
@@shirleymason3853 I am good thanks for asking 😊.Where are you from?
@ i’m from florida & You?
@@shirleymason3853 I'm from Seattle.
How's the weather over there?
I been cooking eggs wrong all this time! Gordon is awesome.
Looks yummmmmmmmmy!; love cooking with your pans and pots! We got them at Costco I believe way before people were using them on TH-cam, best pans I’ve ever used!
Tried and followed the scrambled egg method this morning and came out perfect 👌🏾 Kids really enjoyed their breakfast thanks Gordon 👍
As a stay at home dad, I can confirm that Gordon cooks most of the time as good or worse than me in his videos
Strange way to spell unemployed
Thank you Gordon Ramsay you are one of my favourite chefs to watch and learn from ❤
That idea of basting the fried egg with the butter sounds dope lol. Especially since they always cook outside inward.
Never thought i had a chance against Gordon until i saw him cook eggs
he made them perfect
I'd like to try your eggs champ.
@@gfrizzleshizzlemanizzle I'd love to cook you some eggs baby girl
You don't stand a chance my guy so go ahead and get that out ya head😂
@@joemama06 hate to break it you if you've worked in nice restaurants you'll learn from some great chefs. Gordon isn't God he's just famous.