Chorizo and Eggs Breakfast Tacos | Tex-Mex Queen
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2021
- Start off your Saturday morning with some hearty chorizo and eggs tacos. This Mexican spicy sausage adds a kick to your breakfast tacos to last the whole day.
INGREDIENTS
oil
1 pkg (8 ounces) uncooked Mexican chorizo
4 Eggs
1/4 cup of Onion (chopped)
1 Serrano Pepper (diced)
Salt and Pepper to taste
2 tortillas
DIRECTIONS
Preheat oil In a medium skillet over medium-high heat. Add chorizo, cook for 5-8 minutes, crumbling with the back of a spoon until fully cooked. Add onions and Serrano until tender and translucent. Reduce heat, add eggs, stir to thoroughly combine, cook until eggs are set, serve on warm tortillas with a side of salsa.
Connect with IDENTITY Network
Instagram: / identity.productions
Facebook - / identityproducers
ABOUT IDENTITY NETWORK
From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.
Finally someone who at least adds something other than just eggs to chorizo. Growing up in a Texas (San Antonio)/New Mexican home raised with good foods and my grandma made the best chorizo and handmade flour tortillas and to this day I do same, sometime we add diced papas in the chorizo and it’s so comforting that way too! 😋
That sounds really good. I'll have to try that this weekend. Usually I just use diced onions and a bit of cilantro. Papas do sound like a great addition.
People like her enjoy cooking and this is where the best food comes from 🔥
I’m learning how to cook and to be honest I didnt listen to a single word she said, well kinda but she just helped me get thru this in the background cause I suck at cooking😂
We need more tex mex and texan coooking shows! awesome job :)
👍
Try Kent Rollins.
My husband is from Monterrey Mexico,I am making this today😋😋
I'm trying your recepie in about 10 minutes, thanks for the video.
Wow super helpful recipe and so easy too!
Watching this on a Saturday 😎
Nicely done 🤘🏻
Just made this at home an it was 🔥
Thank you! I made these and they were so good.
Great job that looks so good
Did this same recipe but double portions. Used one serrano and one jalapeno for flavor and it came out great.
Chorizo is my new favorite kind of sausage!
"Some 'kids' do not like spice"
Lol shots fired
What a beautiful name! Thank you for showing me how to make this! I find that my chorizo at any temperature pops all over the place with grease. I was looking for others experiences with chorizo and yours was cooking beautifully!
Everything’s Next Level with this chick
Amazing food. I would marry her
Thanks for the great tips!! My chorizo and eggs came out the best ever!!! 👌
Chorizo con Huevos are a classic! Thanks for watching.
Store bought chorizo is WAY greasier than shown here folks.
Work with what you have
How can I smell the savory chorizo and serrano coming out of my laptop??? Great easy recipe going for it today = )
Nailed it
Mi Mama Makes This For Me Every Breakfast
I'ma have to go to ur house on Saturdays
I never removed the casing & it was always perfecto
I started making this the other day and a mariachi band showed up
Chorizo pizza. Huh!! subscribed
I love these type of tacos
How do u keep the grease from splashing all over
me gusta
I'm trying this on Sat. Thanks for the recipe :D
Hope it turned out great!
@@identity.productions so yummy :D
My mom and now myself add water a little wt a time to break up the chorizo doesn't effect the chorizo but helps breakdown
what is your salsa recipe by chance, cause my always turns out bad
tHAcos!
Med high heat skillet
Oil
Chorizo
Onion 1/2
Serrano 1
Stir together
Eggs 4
Crack in bowl, whisk
Season epper, salt
Mix, reduced heat
I have a recipe for chorizo spaghetti with tomato’s and jalapeños and basil. It’s amazing let me know if u want the specs😂 I blot out the grease tho and I use beef chorizo not pork
Had my first one ever at a local burrito shop. Then this shows up. 🤤🤤🤤
I was hoping for a wrapping technique.
So I’m like a cat when it comes to chorizo. So In Texas. Let’s say a town has 3-4 burrito shops (authentic shops) I normally only like the Chorizo at 1 out of 4. 1 is very good and the other 3 the chorizo taste like blood or this unpleasant taste. I have child hood friends that are mexican and so she made us some all the time that was perfect. A brand at Walmart then at the Mexican food store. But I was curious if I’m the only picky cat on chorizo or if people are aware you have two dramatically different taste? I was staring to think. If people were only exposed to the nasty chorizo they would never know how good it actually is. - but a question I have. Do you think it’s the Egg - Chorizo ratio that’s got my undies in a knot? I Seriously would like to know if it’s just the spice ratios or brands?
Thanks for letting me know that your kids are in crafts class and soccer-so crucial to the recipe. 😅
Can u do thos with regular sausage lol
yes
San Antonio texmex vs Houston? I vote San Antonio.
I’m have chorizo pizza tonight!!
I don't know why people confuse Tex Mex with Mexican , in Mexico there are no chorizo and egg breakfast tacos
Ugi
I like more egg in my chorizo lol 50 50 ratio
Traditional chorizo Mexicano is seasoned with chile guajillo and/or chile ancho, apple cider vinegar, garlic, oregano, clove, paprika, achiote (optional), cinnamon, salt & pepper. Never have I seen it made with coriander seed.
Just because you’ve never seen it done, doesn’t mean no one does it. Lots of different regions have their own “traditional” versions. It’s origins are from Spain and Portugal, although those varieties tend to differ fairly significantly from the Mexican and Latin American varieties.
@@aaronbickford8725 Coriander is not used in Mexican cooking, period.I love it when gringos try to school Mexicans on their own cuisine. Epic fail.
This is not traditional Mexican this is south Texas
@@es2056 not traditional Mexican this is south Texas and the cook in video is not a gringa
@@chelleroberson3222 I've lived in south Texas all my life, 65 years. I think I know what I am talking about, plus I have been making my own chorizo for decades. All The chorizo recipes I am familiar with made in Texas are very similar to the traditional chorizo Toluqueno from Mexico. I consider myself a food historian and do my research. Do you?
I would marry you. I’m also from South Texas. I have chorizo in my refrigerator. I will start a fire on the pit tomorrow and make a cowboy supper. Donde si Compré con Mucho gusto.
I think jalapenos better
If your kid doesn't like heat, teach him. Mexican cuisine has heat, period.
Not Mexican , this is TexMex
Why would add oil when there is so much fat to chorizo it’s like adding oil when cooking bacon
Because it's texmex cooking that why
Flour tortillas -- uch! No flavor, No nutrition.
The food would look richer without the blurry filter. It looks washed out, low color