Having just used this skillet for the first time, th-cam.com/users/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
@@SpainonaFork so I made it and it was delicious. I didn't have any oregano so I substituted with coriander. I find the coriander goes quite well with the tomato and egg 😋
Made a twist to this Instead of adding the potatos I added a slight spicy sauage And put my "Rustic potatos" on the side of the plate My Potatos : Cubed with skin Add in your olive oil Or sub for it in a bowl Enough to coat the amount of potatos used (I like to re add the amount for every handful of potatos) Add in Pepper salt Which ever herbs or spices you like I added Montreal Steak spice Almost tastes like a BBQ.. Dill And chives After baked ..The trick to not burning them And having them toasty brown is parchment paper AND have all skins facing the bottom Next Cook a few pieces of bacon ( I use maple favor bacon ) And onion Cook till Well done and crispy drain and on paper towel chop down to small bites And toss in with the Potatos flavors Salty, Smokey, Slight sweetness, If you want added flavor cook your bacon and onion first Dont drain the fats pour them into a mix bowl for you're potatos Then add your seasonings
Made it this morning for brunch. Incredible! I would definitely suggest while the potatoes are roasting that you simmer the tomato mixture until the oil separates from the tomatoes. It brings out so much more flavor. I also added half a tablespoon of brown sugar to the tomato mix. This one is a keeper, thanks 🤗
I've been cooking my whole life, but for some reason I've never been able to master the roasted potato.. not only is this recipe delicious, it makes for the most delicious roasted potatoes I've ever had. Sooo easy too. I'm so glad I found your channel.
Spain on a Fork. You are a blessing to all. I was so fed up with trying to find simple foods to cook. Your videos are and recipes are just what I was looking for. Thank you so much.
I've, read the comments, and everyone is being all picky about the origin, of this dish...it's a great breakfast skillet! is it not? Pretty much! It's a breakfast/dinner. Regardless, it's a healthy recipe, with what looks like a great variety of flavors.
My grandmother was from Barcelona and I still remember those dishes that se made when I was a young kid a millennia ago. I don't have the complete list of ingredients so I will have to go to the supermercado to get them. I am a breakfast guy and I can eat breakfast the whole day so I shall cook this for my lunch. Love you energy and enthusiasm you have a like and a subscriber from me. BTW Barcelona is on my bucket list for the near future. Best regards from San Juan, Puerto Rico, still shaking from all the quakes since December 28.
This dish is extraordinary. Dare I say one of your finest!! I am so inspired by your cooking and your beautiful way of teaching. Thank you Albert. You are a treasure.
I just found this and it looks great , I'm going to subscribe simply based on this one recipe . Please add my name to the folks who love a good egg recipe , breakfast , lunch or dinnertime ! Thank you so much !
Albert this breakfast skillet looks absolutely delicious!!! I think that I could eat it everyday too 😋😋😋 Will you come over and make it for me so I can sleep in lol?!?
I know it's been about a year 1/2, however, I used this recipe as a test run, to figure out how I could start cooking breakfast for my family. They loved it! In fact, they were disappointed that there wasn't more to go around. Thank you, Sir, for this recipe, and the guidance. Take care, and Merry Christmas.
I made this for the first time serving 6 people. So delicious! I added sausage and a dash of cayenne pepper to the mix for a kick and added avocado to garnish. 10/10! Thank you for sharing.
Chef Jean-Pierre cooks onions first- separate from the garlic, then adds the garlic. It becomes aromatic at 148 degrees (F) and if we don't add something to soak up the flavor, the house will smell great but the dish will be relatively flavorless.
Hasta Luego Huevo ( cockney rhyming spanglish ) = See you later (you good) egg. If you are considered to be a good egg in England then you are a top fellow, which, with your delicious recipe vids you most certainly are Sir. New subscriber so I've got loads more to make....lucky me
I appreciate recipes like this. I live alone , over 60, not working anymore. This is easy to make , but too much for a single guy. I will try doing 1/3 of quantity , and that will satisfy me. It looks delicious. Saludos desde NYC
@@BowlerTheHatGuy People which décide to take time for eating, replacing the TV/Phone/Newspaper breakfast to cook something which will make them feel good. Time is more often a choice than a burden.
@@docteurboomer1883 Well its a matter of waking up earlier... Who has a will to do that when sleep is so sweet and most of Westerners are sleep deprived.
@@BowlerTheHatGuy People which make the choice to spend some time doing it, instead of something you think is important for your daily rhythm and would be useless for someone else. Again the choice of how you use your time in the day makes things different easily. There are no rules and better way to live a life, no one can say he is the truth, but there are tools to help changing when decided, to help it being smoother.
Making this right now. It’s almost done! Surprising my roommates who are currently asleep with a delicious breakfast! Ran into a snag with my cast iron skillet I don’t have a lid that fits it perfectly so the eggs are taking a long time to cook through i May turn it into a scramble. I hope it turns out good! It smells absolutely fantastic! This is also my first attempt at cooking literally anything. I couldn’t not try it after seeing this. thanks for opening me up to the world of cooking! I look forward to trying more of your dishes! Xoxo
I love a good breakfast and this for sure fits! This looks like a great way to start the day. I'm glad you mentioned the bread at the end. Ya gotta have your toast in the morning!
thank you for this and many other recipes! i basically planned my groceries last time around your videos. made my flatmates and friends really happy with your dishes.
For 1 pers. I melted down half a red pepper, used half a tin of tomatoes and before adding the eggs threw in a large handful of chopped up spinach and parsley.
Recommend by my girlfriend, I made this today and added crushed cayenne pepper for a kick of spicy, then topped with avocado for some greens. It tastes so..... good and it will be definitely an encore dish in my kitchen. Thanks for a delicious meal of all times.
Warning: do not watch this video in the middle of the night, you’ll immediately want to get out of bed to make it! 😋
If some lucky guy was in bed with you he ought to make it for you!
Guilty
That's true 👍 💯 😂😂😂😂😂😂😂😂😂😂
Having just used this skillet for the first time, th-cam.com/users/postUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.
I made this yesterday for my in-laws, now they want me to make breakfast every Sunday morning 🙄
lol......thanks for the comment :) much love
You played yourself 😂😂😂😂
Thats not so bad
LMAO
nice new family tradition😘
It's 5 am. Don't ask why I'm awake as I'm unable to answer however, I'm making this after I sleep
lol....thanks for the comment :) much love
@@SpainonaFork so I made it and it was delicious. I didn't have any oregano so I substituted with coriander. I find the coriander goes quite well with the tomato and egg 😋
Makes me think of a shakshuka! Looks absolutely amazing!
My whole life: “Pep- Reeka”
30 seconds into this video: “Pap - Ricka”
lol.....thanks for the comment Trey :) much love
Lmao you and me both
Well I’m gonna mess you both up, my whole life it has been Pap-RE-ka
To me it sounds more like, "Pá-prika" but I pronounce "Pa-pri-ka".
Made a twist to this Instead of adding the potatos I added a slight spicy sauage And put my "Rustic potatos" on the side of the plate
My Potatos : Cubed with skin Add in your olive oil Or sub for it in a bowl Enough to coat the amount of potatos used (I like to re add the amount for every handful of potatos) Add in Pepper salt Which ever herbs or spices you like I added Montreal Steak spice Almost tastes like a BBQ.. Dill And chives After baked ..The trick to not burning them And having them toasty brown is parchment paper AND have all skins facing the bottom
Next Cook a few pieces of bacon ( I use maple favor bacon ) And onion Cook till Well done and crispy drain and on paper towel chop down to small bites And toss in with the Potatos flavors Salty, Smokey, Slight sweetness, If you want added flavor cook your bacon and onion first Dont drain the fats pour them into a mix bowl for you're potatos Then add your seasonings
Made it this morning for brunch. Incredible! I would definitely suggest while the potatoes are roasting that you simmer the tomato mixture until the oil separates from the tomatoes. It brings out so much more flavor. I also added half a tablespoon of brown sugar to the tomato mix. This one is a keeper, thanks 🤗
Glad you enjoyed it :) thanks for the comment! much love
Spanish Shakshuka
Oh I look for it (i am spanish), Shakshuka looks so good too and it will be better if you want a light version without potatoes!
Shakshuka is sooo good!
I've been cooking my whole life, but for some reason I've never been able to master the roasted potato.. not only is this recipe delicious, it makes for the most delicious roasted potatoes I've ever had. Sooo easy too. I'm so glad I found your channel.
So happy to hear that! Much love :)
Just made this, I have to say it’s beyond amazing.
Glad you enjoyed the dish :) thanks for the comment! much love
Beautiful dish, Albert. Made my mouth water as you grabbed a forkful and broke that egg! Yes with baguette....yum.
Thanks for the comment John :) much love!
Omg I tried this tonight it's the most delicious thing I've ever made 😍 and so easy!!!!! Thank youu for the great video
I am so happy to hear that! much love :)
@@SpainonaFork yay
Everything you do looks so delicious and makes me extra hungry..
Thank´s for the comment :) much love
Spain on a Fork. You are a blessing to all. I was so fed up with trying to find simple foods to cook. Your videos are and recipes are just what I was looking for. Thank you so much.
Truly appreciate the comment :) much love
I know what I’m eating for breakfast! Only difference : I’m having bacon on the side! Gracias ! Muchisimas Gracias!
Sounds great! Much love :)
Absolutely love this, 2nd time i done this now but with added mushrooms and some smoked sausage and its absolutely amazing :D
Yeah you can add whatever you want to this, that combo sounds awesome!!! thanks for the comment :) much love
I've, read the comments, and everyone is being all picky about the origin, of this dish...it's a great breakfast skillet! is it not? Pretty much! It's a breakfast/dinner.
Regardless, it's a healthy recipe, with what looks like a great variety of flavors.
Thanks for the comment Joey :) much love
My grandmother was from Barcelona and I still remember those dishes that se made when I was a young kid a millennia ago. I don't have the complete list of ingredients so I will have to go to the supermercado to get them. I am a breakfast guy and I can eat breakfast the whole day so I shall cook this for my lunch. Love you energy and enthusiasm you have a like and a subscriber from me. BTW Barcelona is on my bucket list for the near future. Best regards from San Juan, Puerto Rico, still shaking from all the quakes since December 28.
Barcelona is an AMAZING city, thanks for the comment and support :) sending love from Spain to Puerto rico
This dish is extraordinary. Dare I say one of your finest!! I am so inspired by your cooking and your beautiful way of teaching. Thank you Albert. You are a treasure.
Thank you so much 🙂
Looks so yummy!! Thanks for sharing. Thumbs up!!!Great video! 🙋 👍 😀 😍 😘 🌺 🌻
Thanks for the comment :) much love!
Well it's 4 in the morning and I am now hungry
Brings back memories of my childhood.
Thanks for the comment :) much love
This was actually really good!! My 6yr old son even liked it! Definitely making this again. Thanks for the recipe :)
That is so great to hear! thanks for the comment Leslie :) much love
Made this today. Came out delicious what I would add is that when adding the eggs made a little dent prior so the egg lays exactly where you want it.
Glad you enjoyed the dish :) much love
I just found this and it looks great , I'm going to subscribe simply based on this one recipe . Please add my name to the folks who love a good egg recipe , breakfast , lunch or dinnertime ! Thank you so much !
Thanks so much for the comment and support Keith :) much love
This is delicious! We had it last night for dinner. You are right , the paprika is key! Thank-you for this recipe!
Glad you liked it!! Much love :)
I always get skillets when I go out for breakfast with my family but I love making new dishes at home and I’m so excited to try this for brunch today!
Hope you enjoy! Much love :)
Albert this breakfast skillet looks absolutely delicious!!! I think that I could eat it everyday too 😋😋😋 Will you come over and make it for me so I can sleep in lol?!?
I´m on my way Alicia! Thank´s for the comment :) much love
planning on making this for mother’s day :)
yay!!! mom is gonna love it :) much love
As a mom am sure she will love it💙 how I would love someone would do the same for me 🥺 but I guess I have to do it for everyone at home 😩
Peep❤️
Wow this is exactly how i like it with the yolks still intact.
Thanks for the comment :) Have a great weekend!
I know it's been about a year 1/2, however, I used this recipe as a test run, to figure out how I could start cooking breakfast for my family. They loved it! In fact, they were disappointed that there wasn't more to go around. Thank you, Sir, for this recipe, and the guidance. Take care, and Merry Christmas.
Fantastic! Thanks for the comment :) much love
Thanks for sharing your recipes awesome ❤
Much love :)
Garlic toast would be fantastic with this and I'd make it for lunch or dinner.
Absolutely!! thanks for the comment Connie :) much love
It was a great dish to make for breakfast. Thank you
Much love :)
Some Italian sausage would be a good add.
Or bacon
It's a Spanish dish, not an Italian one.
I follow a mexican cook that did this same dish except that he did it outdoors and added bacon and meat. Both recipes look good tho.
Or even chorizo
SOME PINEAPPLES??
Superb Breakfast Skillet 🍳
Thanks for the comment Ellen :) Have a great weekend!
Just made the dish this morning. The husband and I thought it was awesome!
So glad to hear that!!!! much love
I made this for the first time serving 6 people. So delicious! I added sausage and a dash of cayenne pepper to the mix for a kick and added avocado to garnish. 10/10! Thank you for sharing.
So happy to hear that! Much love :)
Had this for lunch today - delicious. Roasting the potatoes first gives it tons of flavour.
So happy to hear that! Much love :)
Chef Jean-Pierre cooks onions first- separate from the garlic, then adds the garlic. It becomes aromatic at 148 degrees (F) and if we don't add something to soak up the flavor, the house will smell great but the dish will be relatively flavorless.
Made this for me and my wife today. It is going in our weekly routine! Delicious!
Fantastic! much love :)
I said aren’t you going to add salt & pepper to the eggs? And then you did. LOL
You've definitely nailed it. my husband would definitely love this. I'm more of a scramble girl type or omelette
I love all eggs!!! Thanks for the comment :) have a great weekend!
That dish looks amazing. I just got my first cast iron skillet, so I've been exploring unique recipes to try with it.
Yeah this is perfect with a cast iron skillet, much love
This will be my tomorrow´s breakfast. Thanks, friend...!!!
Thanks for the comment Olivier :) much love!
How about some Jimmy Dean breakfast sausage in this dish!
I love and use smoked Spanish smoked paprika and Yukon potatoes are great! Great breakfast! Have a wonderful week, my friend.
Thanks for the comment Milica :) much love!
New sub! Im going to try this at the wknd!
I like that you show how to cut the potato's lol seriously some of us struggle with such basics 😅
Thanks for the comment :) much love
I love the energy he brings out from this dish. It's worth a try.
Thanks for the comment David :) much love
Hasta Luego Huevo ( cockney rhyming spanglish ) = See you later (you good) egg. If you are considered to be a good egg in England then you are a top fellow, which, with your delicious recipe vids you most certainly are Sir. New subscriber so I've got loads more to make....lucky me
Thanks for the comment :) Much love!
Can't think of a better way to start the day!! Nicely done Albert!
Thanks for the comment Booger :) Much love
This dish looks good, but is begging for some chorizo...
Super. Ultimate breakfast recipe 👍
Thanks for the comment :) much love!
I appreciate recipes like this. I live alone , over 60, not working anymore. This is easy to make , but too much for a single guy. I will try doing 1/3 of quantity , and that will satisfy me. It looks delicious.
Saludos desde NYC
Much love :)
The bro was right, with a breakfast like this I would even wake up four times in the morning!
lol.....Thanks for the comment Wes :) much love!
Really? Who has time to make such hotel breakfast? Maybe a granny...
@@BowlerTheHatGuy People which décide to take time for eating, replacing the TV/Phone/Newspaper breakfast to cook something which will make them feel good.
Time is more often a choice than a burden.
@@docteurboomer1883
Well its a matter of waking up earlier... Who has a will to do that when sleep is so sweet and most of Westerners are sleep deprived.
@@BowlerTheHatGuy People which make the choice to spend some time doing it, instead of something you think is important for your daily rhythm and would be useless for someone else. Again the choice of how you use your time in the day makes things different easily.
There are no rules and better way to live a life, no one can say he is the truth, but there are tools to help changing when decided, to help it being smoother.
You have grown so much!!! Felicedades 🎉 Making this this morning ❤
Much love :)
Making this right now. It’s almost done! Surprising my roommates who are currently asleep with a delicious breakfast! Ran into a snag with my cast iron skillet I don’t have a lid that fits it perfectly so the eggs are taking a long time to cook through i May turn it into a scramble. I hope it turns out good! It smells absolutely fantastic! This is also my first attempt at cooking literally anything. I couldn’t not try it after seeing this. thanks for opening me up to the world of cooking! I look forward to trying more of your dishes! Xoxo
That is so awesome!! I hope your roommates appreciate you!!! lol....thanks for the comment :) much love Jessica
Pop it under the grill in your oven.
Try covering with a piece of foil and seal the edges.
5:14 he seasons the eggs then a few seconds later the seasoning is gone😦
If anyone ain’t tried this you must, it’s just amazing❤️ thanks for the recipe
Appreciate the comment :) much love
I tried wOw this is so yummmmyyyy!!💗
Glad you liked it!! Much love :)
I knew I was missing something on TH-cam, and an excellent Spanish cooking channel is exactly what I need! :D
Thanks for the comment David :) much love
Hi, Im just new here and absolutely cannot wait to try several of youre wonderful recipes., so happy to have found you here!👍🏻😊
Much love :)
Mmmmm, garlicky breakfast! That’s starting the day right!
absolutely!!! thanks for the comment :) much love
Love your channel. Love your recipes. A joy to watch.
Appreciate the comment! Much love :)
I love a good breakfast and this for sure fits! This looks like a great way to start the day. I'm glad you mentioned the bread at the end. Ya gotta have your toast in the morning!
You gotta have bread!!! Thanks for the comment Tom :) much love!
Just found this page and love it! Please keep adding some more Spanish breakfast dishes!
Thank you! Will do! much love
Greetings from Alaska. I enjoy your channel. I really hope to travel to Spain and Portugal in the not too distant future. Be well my friend.
Thanks for the comment :) much love to Alaska from Spain!
@@SpainonaFork Spain seems so kind and happy. Gracias.
I think this Spansih take Shakshuka, the north African dish. I'm gonna try this out.
Agree
👏👏👏THAT looks GOOD!!👍👍👍👍 I will be trying this dish in the VERY near future.😊😊😊 I will keep you updated on how this turns out for me.
Please do! thanks for the comment :) much love
Well was it good
Se ve delicioso !! Excelente tu canal
Made this today, absolutely delicious! Will make it again.
Glad you liked it!! Much love :)
have I been pronouncing paprika wrong my WHOLE life?
Ahahaha SAME I’ve been saying it like pap-reeka
thank you for this and many other recipes! i basically planned my groceries last time around your videos. made my flatmates and friends really happy with your dishes.
So happy to hear that! much love :)
For 1 pers. I melted down half a red pepper, used half a tin of tomatoes and before adding the eggs threw in a large handful of chopped up spinach and parsley.
nicely done!!! much love
It look so delicious I’ll make it tomorrow for breakfast. Thank you for the recipe!
Thanks for the comment :) have a great weekend!
Albert, you always make such amazing looking dishes my friend. Great job brother.
Thanks for the comment Jaxx :) much love!
This is perfect for me as I am an Ovo Vegetarian! Thanks for a great meat and dairy free breakfast recipe!
Thanks for the comment :) Much love!
@@SpainonaFork chorizo
This
Is
So
Good
Would
Recommend
Recommend by my girlfriend, I made this today and added crushed cayenne pepper for a kick of spicy, then topped with avocado for some greens. It tastes so..... good and it will be definitely an encore dish in my kitchen. Thanks for a delicious meal of all times.
Nice additions to the skillet :) thanks for the comment, much love
Isn't this a shakshuka with potatoes? Looks very delicious though.
It could be, I have actually never even heard of shakshuka...lol....thanks for the comment :) much love
Oh wow! That looks simple enough to do and looks delish! 😃
Thanks for the comment :) much love!
Gorgeous dish
Much love :)
Sitting in a hospital room dreaming of this food
Stay safe :) much love!
Thanks for another great idea mate. Best wishes from Perth Western Australia!
Much love :)
Believe it or not I didn't think id watch this all the way through but I did, new subscriber btw u won me over
So happy to hear that! Thanks for the comment :) much love
used your recipe this morning was just wonderful great for breakfast TANK YOU.......
Glad you liked it! much love :)
Omg this looks so good I’m gonna make this
Thanks for the comment :) much love
Just found this channel....it's now my favorite
Much love :)
I bought Spanish paprika just to make this dish. Just tomato sauce was sooo good. Edit: the entire dish was delicious.
So happy to hear that! much love :)
Thank you, looks delicious and I will try this weekend 🍻👏✌
Much love :)
Beautiful ... Didn't have a plan for breakfast today. Now I do.
Enjoy the dish :) much love
Looks awesome, gotta try this for Sunday breaky 😋
Sounds great! Much love :)
Very nice video👌👍
Thanks for the comment :) much love!
Love breakfast, and really enjoy your breakfast videos!
Much love :)
Estupenda receta les va a encantar a mis nietos buenísimo
Muchas Gracias :)
Looks yummy. Would it be a heresy to lightly shred some cheese on top of that?
You can totally shred some cheese on top! much love :)
I’ve made this twice so far and my family loves it!! Thank you!!
So glad you all enjoyed the dish!! Thanks for the comment :) much love
Love your channel and recipes. Breakfast is now my favorite meal to make. You make cooking fun! Thank you!
Much love :)
I make your creamy potato yesterday it was really really really delicious 😋 thankuuu❤️
So happy to hear that! Thanks for the comment :) much love
😀😀