Mexican Breakfast Bowl with the BEST Chorizo Potatoes on the Griddle
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- If you're looking for some new flat top grill breakfast recipes to try on the griddle, then this Mexican Breakfast Bowl with steak, potatoes and chorizo should be at the top of your list! This loaded breakfast bowl is made with diced potatoes, sautéed peppers and onions, chorizo, and marinated steak, and topped with over easy eggs for a hearty and delicious griddle breakfast!
Even though it’s called a griddle “breakfast bowl”, this filling griddle recipe would be perfect for dinner, too. And the potatoes and chorizo are awesome by themselves as a side dish. One of the best “bowls” that we’ve made in a while, and a perfect recipe for the griddle!
@TraegerGrills #griddlecooking #breakfast #mexicanfood
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Neal y’all should have your own Food Network show. I mean for real; you got game in the kitchen man. This one I’m definitely trying next weekend.
That would be cool
My go to breakfast taco is always Chorizo n potatoes...........You nailed it. Great job incorporating the flavors and thinking outside the box on the potatoes.
Thank you...we loved it...fresh and clean..but yet so dang good
Very impressive ! And HEALTHY !. You sir !…….are the master of cooking !. NOTHING LIKE ANYONE ELSE ! And you have Not only HISTORY !……BUT MAKE IT ORIGINAL !. YOU ARE SIMPLY THE BEST OUT THERE ! NO DOUBT. SIR !! Very HONORED TO SEE ARE YOUR. LIFE COOKS. AND A UPGRADE TO LIFE !……..AND SOMETHING FOR EVERYONE !. Thanks again SIR !………FOR ALL YOU DO !. SORRY IF I MISS SPELLED. LOST MY GLASSES. LOL
hahhah You are good my friend...thanks for the kind words...
Dang you are clever, this is a great breakfast recipe, right there with you with the potatoes, and can't wait to try it. Have to make a grocery and supply run though just to keep up with ya. No beans in ours.
I ALSO LIKE HOW YOU TAKE THE IDEAS AND MAKE IT YOUR OWN !. THAT IS WHAT IT IS ABOUT !…….. AND ALWAYS IMPROVING !. HAVE A WONDERFUL DAY SIR !. AND THANKS AGAIN !. 🙏😀
Thank you very much!
Looks fantastic! I just made chorizo and eggs in corn tortillas this morning and added hash browns on the flat top, was fantastic! I love the idea of potatoes with chorizo, looks amazing, I will try that next! Homemade pico de gallo is always great on anything!
Sounds great! Thanks bud
Neil & Amy this is yet another AWESOME meal how do you come up with all these different dishes ? What ever you do , keep up the good work THANK YOU FRANK FROM MONTANA....
Will do bud...cheers...
That is an awesome Breakfast ANYTIME Bowl Neil and Amy. Thanks for another fantastic recipe. Stay safe around there and keep up the great fun you two share with us. Fred.
Absolutely amazing! Was concerned about adding all that moisture to the potatoes when you parboiled and whether you could get them crisp but again you showed off your knowledge. Definitely stealing this recipe. Thanks
Glad it was helpful bud
The food looks fantastic, man. 😋 I’m not a fan of the chorizo in a tube either, but it does make a great seasoning agent for potatoes, etc. I’m not sure if you are aware, but there’s ground pork/beef chorizo you can pick up - it's more meaty, like ground beef. But the bowl looks fantastic yum😋
Absolutely...Yeah thats the kind I normally buy but this specific grocery store does not carry...
Mmmmmm, Wow, that looked absolutely delicious and oh so flavorful to. I'm with you on that chorizo though, but it did look good the way you made. Great recipe. Take care and stay safe and warm in East TN.
Will do ...thanks
Dios mio, Rey. This looks fantastic. May I sugest Spanish chorizo (Goya) for the next time?
Absolutely...unfortunately the selection is kinda scarce....we dont have a huge Mexican population...so the items are not as available
Looks incredible.Great idea on the potatoes.
Thanks so much! Turned out great...really added that extra flavor
Wow. I’m all over this. Thanks guys. 👍🏻
I just discovered you and your TH-cam channel while doing some research on griddles. I'm going to be new to griddle cooking and I've enjoyed watching your videos and enjoyed learning some things from you and your wife. I decided to order The iron forged Omnivore Blackstone stone. (Hopefully I made a good choice😂) I even ordered some some seasoning off your website and joined the FB group. I look forward to continuing to watch your videos. Keep up the good work and thanks for your service!
Hey thats awesome....great choice...thanks for taking a chance on my seasonings...cheers
Oh man, this looks incredible, thanks for sharing this one.
Glad you like it!
Looks absolutely delicious!! I will be trying. Thanks for sharing.
Hope you enjoy
I love chuck eye steaks. It is actually the steaks I use for my Friday Night dinner.
Very Very versatile....
Good job Neil. Awesomedish
TY
Ha!! You know it man🤣🤣This looks excellent brother!
ahhahaahh
You had me worried with that chorizo, but the end dish looks fantastic👍😊
Same...I was thinking while it was cooking...boy I messed this up already...hahahha BUT it honestly worked out...
Great recipe as always, on a side note, I’m currently focused on lowering my carbs and mastering the Jicama as a potato replacement. They make great fries and hash browns with minimal carbs.
Very Very true...not easy to find that here...but great sub for sure
Looks great! Can you do a country fried steak, eggs, and gravy recipe?
Great suggestion! I have em...just click on my homepage...look at the search bar and type it in...have several options
Love it my man love it!!!!!!
TY
That looks awesome. I will have to give it a try.
We really enjoyed it....
This dish came out looking fantastic!
Yeah...really please with it...
@@TheFlatTopKing love how you incorporated a lot of flavor to the potatoes
I could eat that in the morning and be done for the day! Dude that looks amazing!!🤤🤤
This looks AMAZING!!!
TY
Neil and Amy, this is outstanding. The breakfast bowl is an idea for the ages. Amy, you need to use something like this for your next cook?
hahahha that might be somewhat advanced for her...but it is about time...
TH-cam didn’t allow me to like this more than once. I can’t wait to try it. Thanks!
ahahah I appreciate that...cheers
awesome idea par boiling the potatoes like that.
TY
That is not breakfast :) it’s a brunch .. :)❤❤❤ very good meal idea.
Looks good! Egg yolk makes everything better!
That looks better than anything I’ve ever had from a restaurant. I will definitely be making this one!! Those eggs look perfect too.
TY...appreciate that...
Those potatoes though 🤩🤩🤩🤩
I want to make again...maybe crispy taco style
@@TheFlatTopKing flautas or taquitos. That’s what you were trying to say in the video, I think 🤔
You knocked that so far out of the park I have it here in KY
I appreciate that...cheers
Good morning! This looks awesome. This is what I usually get when I go out to breakfast (a skillet). Thanks for the video and GRIDDLE ON DUDES.
Yes sir...thanks Bruno...griddle on...
Yes! We like chuck eye steaks! Suzie in East Tn. ❤
Absolutely...CHEERS
Thanks!
Dude...to kind...thanks bud...appreciate you
Man, just the picture of the finished dish had me. I'll be sure and try this one. Thanks! And yeah, I'd like a potato series!
Will do ...thanks
I need to give a chuck eye steak a try. Nice cook!
TY...we really like em...well marbled and cost effective
Looks like a great breakfast for sure. Thanks for your excellent videos, and God Bless Ya'll. Cheers from The BullRing, Colleyville, Texas. Yee-Haw
Yee-Haw...thanks
That is a breakfast dish that would be soooo good for supper. I can almost smell it. You and your wife make a delightful couple, and you work so well together. Love your videos. 😍🎖️👍
Hey thanks POPs...
I love potato skins as well, even mashed you have to have them dirty ( meaning skin on not really dirty)
This is a really good recipe. I was sure there would be something wrong with the chorizo potatoes, but nope, just the big tube of chorizo and the taters like it should be. Maybe more chorizo to potato ratio. They are great just by themselves for breakfast, my wife makes them every once in a while. Good thing you didn't change it even if the chorizo is not your favorite.
I appreciate that..really did turn out great....
I've never found chuck steak that looks like what you get. I'll keep looking.
Absolutely...ask your butcher...some of ours here dont cut to order but some do...makes it worth it for sure...
You get me every time 😂 I'm hungry !! This looks delicious 🤤
Thank you
Yum, this reminds me of my life in California. Looks excellent.
Awesome.. we really enjoyed it for sure
Solid move with the potatoes and chorizo my guy 👌!! I do like grabbing chuck eyes when they are available but here in my neck of the woods they’re dam near the price of ribeyes. I think they got hipped to the game, and figured they can up the price 🤷🏻♂️. Anywho thats a next level bowl, if i may be so bold to say!! Well executed brotha…cheers y’all 👊🏼😎🤙🏼
I hate when that happens....like chicken wings...only 2 on every chicken, same as legs...but legs cost 1.89 or so a lb...and wings are going for 4.99 to 5.79 a lb....just ridiculous
@@TheFlatTopKing I agree, I feel ya on that 👊🏼🫡
Ngl that bowl looking litty
ty
Flautas literally meaning flute is a wheat based version of the corn version Taquitos!
thats what I was thinking...thanks
Just had an idea. The next time you use one of your chipotles you have frozen, pour some of your cooking liquid in the bag, so you get all of the good adobe out of the bag.
Thanks for the tip!
Awesome video! I was wondering where to find the griddle top handle hole covers you have on your Treager flat top your using in this video? THX a bunch!
No problem ...Dollar Tree,...$1.25 each
I do love that press/steak weight
Yes sir. Thats our bacon press. Heavy as sin. Hahahah.
Hey great video! Do you think there is any difference between the weber 28in and 36 in? Would love to see how the heat zones fair in the larger version.😊
I do not...on our Griddle Group on Fb many have them and commonly say how equal it is...
@@TheFlatTopKing ok thanks!
Neal... from one Swabby to another Swabby... when did you serve and what commands were you stationed? - Chuck
Thanks for your service....USS NASSAU East Coast
We use that brand of chorizo but always add a couple of eggs to it so lumps up better...
Finding content must now be a 24/7 job…this one is a hit, a lot of prep but the payoff is there. The FTK is my go to choice when researching ideas!
I truly appreciate that...cheers
Holy cow! Do you do delivery?
ahhahahaa
😋😋😋
TY
different question. what do you have in between the grill plate handles and assembly itself. coming from commercial flat tops and being right handed, im used to using that left side wall for lifting my food. i cant do it with my new flatrock because food falls through the handle
$1.25 dollar tree dough scrapers...
You lost me at over easy. But that’s OK, cause I’ll do me. Over medium. Looks fantastic. The corn sounds good. Even the black beans. Maybe a sprinkling of cotijo (?). ~cheese. Gonna have to give this a shot when the weather in East Tennessee gets back up to breakfast griddling weather.
Absolutely...potatoes really tasted good
Where can I get the black cutting board that you use.
many places...the brand is called richlite...
@@TheFlatTopKing Perfect - thanks!
Please read the ingredients on that buy Supremeo chorizo
Probably a dumb question but I've never heard of ghee so I looked it up and saw it's a healthier fat. First question, what kind of fat is it and where do you get it? I've never seen it in a grocery store but I've never looked for it either.
most my main grocery stores actually have it in the oil isle..this is homemade...its not the healthiest fat...i actually prefer tallow and avocado oil
@@TheFlatTopKing Ah ok, thanks for the info.
I need to know where you got your electric "eye" from
Amazon...honestly i dont like it...been meaning to buy another one...
@TheFlatTopKing I've been hunting one for a while myself, I've bought a few cheap ones from local big box stores, and they are no good. I can hardly get water to boil, much less cook much on them. If you happen to find a better option, please make a video about it! I'm sure a lot of us that like cooking outside would like your honest review/opinion on a good "stove eye" to use outdoors. Thanks!
@@Dakota217 one thing for sure this is opposite of that problem ahhahaa. My unit will say 350 and the oil is over 450 hahahah
@TheFlatTopKing I know you have TONS more experience than myself (which is why I love watching your videos) but I would think I can make do with to hot rather than not hot enough, really all I NEED it for it scrambled eggs (I meal prep weekly and I haven't gotten the seasoning on my 22" BS now pat yet)
@@Dakota217 got ya. Try the oven for a 22 in. Super easy
I love it..good to see the white folks getting down on some Mexican food..
I wish I could have been taught early on by a Mexican grandmother...i absolutely love the cuisine at its authentic core...
Yo where’d ya get that ghee?? 😉 😜 🙃
Homemade
@@TheFlatTopKing haha I know I actually work up here in Hartville! Scott showed me your channel the other day and yes he was a bit excited about his “famous” ghee lmao. 🤓 don’t tell on me that I told you that 😂
Flag on the play for no use of Goat Cheese.
hahahaha very true...
I’m not even going to watch the video because of the raw eggs on the plate at the very beginning.🤢🤢🤮🤮
well its called sunny side...not raw...same as over easy....and in the video you can see me cooking the whites...if you dont like it...ok...that dosnt mean many others dont...
Neal and Amy. Send me your address , we make a homemade chorizo that you’d enjoy , we make both bulk and links Jim o 👍
Awesome thank you!
@@TheFlatTopKingNeal got your address on your TH-cam description, next time my sausage guy makes some I’ll freeze it and send some your way Jim o. 👍