I don’t get how something so simple can taste so good. I went to America about 6 months ago and most of my breakfasts were hash brown and omelette, I loved it.
Don'tHateMe CauseYou'reWrong same? No. Good? Maybe. There is always a difference in flavor when you use other stuff. Don’t try to convert people to vegan stuff by telling them “it taste the same”. Most people who like meat and animal products will definitely be able to tell a difference and that will turn them off more times than not. It’s okay for something to taste different as long as it’s good. You have to be honest and not be that salesperson who will say anything to get people to buy into things. Now if it just plain out taste bad, it’s a lost cause lol
It's the butter, the French have known this secret for a long time, butter isn't actually as bad as people think as long is it's real butter and not processesed
I too thank you sir!!!!! I am a 72 yr old great grandmother and until I found your video have never been able to make hash browns correctly....FINALLY!!! I am a SUCCESS....and it's all because of you!!!! Along with Tekking101, I was not using the correct amount of oil and butter! Plus, I did not rinse them at all! THANKS FOR SHOWING US ALL!!!!!!!
To be fair to yourself, potatoes have no business being so damn complicated to cook perfectly! I make them all the time and occasionally, you just get a crappy potato 🤷🏽♂️ The starch levels, hydration, and internal consistency vary from potato to potato so trying the same thing every time doesn’t even always make the perfect hash brown, and then I get pissed off and throw them out the window so kudos to you for nailing it
Well I feel better now, I’ve been miserably failing at hahaha my entire life and just thought that for some incredibly insane reason I can roast my own homey coffee bake like a rockstar and so-so cook but the two most simple things to make hashbrowns and not burned bacon is an absolute epic failure (which is coincidentally also how I came to know I stress out my next door neighbors (no joke the fire department) with each attempt!!!!! It’s so embarrassing!!!! Although….. the uniformed firefighter….. nope nope a lady isn’t supposed to air such things publicly lol…
I just cooked breakfast for me and my wife to include preparing hash browns your way. The hash browns were a hit! And now my wife thinks I am a hit, thanks to you! God bless you my friend for sharing!
Um, if it took that for her to think you're a hit, something else needs addressing in the relationship. Still, glad this recipe helped in some way - just beware, food doesn't fix everything!
I’ve been making hash brown for awhile and I did NOT know the secret was making sure to deplete the water out of the potatoes both before cooking and while cooking, you covered all the troubled areas I’ve been making in the past. THANK YOU
i grate the potato and throw in the pan. waallaaa. cover it so the inside is cooked. use a non stick pan with tad of oil. If you want it fast and homemade, easy hash browns, with less fat.
Bro, I am a 17 years old Moroccan girl that never tasted hash brown or even heard of it until I saw a short video about the American breakfast a while ago and I was like "I WANT THIS" and I found your video thank u so much! I will try it tomorrow and say my results since its 3 am now lol
Grating them into water worked wonders. I am amazed at the difference. I simply drained and rinsed the shredded potato in a strainer, pressed out the water, dumped it into the hot skillet, and they turned out perfectly. No towels needed.
YES! Your sir are my savior. I can't tell you how many times I've tried to make these the same way as in a diner and just failed every time. I honestly just wasn't using enough oil and butter and they would constantly stick to the pan and just end up burnt. Thanks so much ! Subscribed.
I was just watching one of your videos. I know this comment is old, but I forget that being a youtuber does not prevent you from just watching random youtube videos yourself, or liking hash-browns. Hope you got some great hashbrowns.
In the restaurant I work in, they use boiled potatoes for quick cooking. They do not squeeze any water out. They do not cut into water. They are shredded in several large containers the day before. Thrown on the grill atop a huge spoon of bacon grease. They are fabulous!!!
Sounds worth trying also, do they refrigerate the whole boiled potatoes after cooking and do they keep the shredded potatoes in fridge until they are cooked? Thanks! (:
Grate in water, drain, dry & fry. Thank you for the technique that makes all the difference for perfect hash browns. Adding grilled onions to mine with a side of salsa verde. Yum!
+Marina Boyce gosh I didn't know there were replies to my comment! I would fry the onions in the oil first then remove them before adding the potatoes and add them back in after flipping the potatoes over on the second side.
These are absolutely fabulous!! Being tired of countless attempts at hash downs, we simply went to You Tube. We just finished eating PERFECT HASHBROWNS! And.... my husband made them! It’s actually easy because you have control over your potatoes.....they stay white! Each step creates the perfect outcome. Thank you.....thank you.....thank you!
WOW looks so delicious! I have failed countless of times with these but when the times I have successfully made some it is one of the most delicious things in food. And ingredients-wise it can't be more simple. I mean for breakfast bacon, hash brown and scrambled egg or eggs in any cooked form maybe besides boiled is just heaven. And this with basically only THREE ingredients, can it be more simple and cheap but still makes you full and start your day in a more perfect way. Often times I find the easiest dishes done right to be the most delicious.
I have never made hash browns before. I did exactly what you said and they came out PERFECT!! Everyone in the family loves them! Thank you for this video!!
if you add a small spoon of white flower to the mixture before cooking, they stick even better. I chop some fresh onions into my mixture. Add salt last, it speeds up oxidization.
I've done the rinsing before, but now I see mine failed because I didn't dry them, fluff them and didn't use enough oil. Ready to try this again! Clear, concise, no-nonsense, professional tutorial, thank you!
Very helpful. No added starch or egg, etc.. Thanks for this. It's how I recall them as a kid. I'm learning to cook with my SS pans and burner settings. This is a great recipe to learn that kind of thing. Cheers.
Ok im trying this, when i finish i’ll let you know how’d it go. Edit: it’s delicious, i totally recommend. Its the perfection of hashbrowns, and if you think its too much to add oil and butter together, its not. Its the perfect combo for it to not stick and to flip it easily. I recommend using a bigger pan than the potatoes because it won’t fall out of the pan when you flip it.
You rock, this was the first time that I've ever made good hashbrowns. Removing the starch changed everything, and not babysitting the hashbrowns should have been something that I figured out long ago. Thank you!
I'm not even going to pretend these are anywhere near healthy, but man they are sooooo good. My wife has me make these more than we should. :) Thank you for this video!!!
My wife loves hash browns and I wanted to make them golden and crispy but like most failed. I watched and learned from your video. They came out perfectly. Thank you very much!😊
After watching the video, I agree with you suggestion of a salad spinner a) you're not wasting water from running water to wash out the starch b) no extra laundry from using the tea towel or paper towel to get the potatoes dry 👍
52 years of living and 1/3 of that time has been making hit or miss hash browns with many thoughts on the secrets and now I'm hitting it every time!! Golden Brown Baby !!!🥔🍳🥓🍵
Finally the secrets revealed!!! I tried to make this and couldn't figure out how to get the hashbrowns that nice golden color. Now I know, so going to try! Thanks for the tip!!!! Great video!!!!
I knew about rinsing to get rid of the starch and then usually just squeezed them really good to get the water out. Never thought to then dry them further, nor to cover them while frying. Thanks for the tips!
Can't wait for my mothers day breakfast I get to cook for my father in law who is 83 and loves coming over for breakfast on Sunday's! Also if people will look at the additives and preservatives in store-bought even so-called fresh and frozen hash browns you might think twice about doing this fresh idea thanks again!
Just tried this technique...amazing. I use a food processor which makes them longer and a little stringy and put water in the bottom of food processor bowl. Used a mixture of avocado oil and butter. Season with salt and pepper. Absolute hash brown perfection.
I just tried this method and it was totally worth it! Mine never came out as crisp before, but I always just shredded the potatoes and friend shortly after. The water and towel method really made them crisp!
Nailed it...(if only I could upload the picture of the gray pile of mush in my pan😂. Not your fault. I watched your video AFTER I tried on my own. Thanks for showing me the light!
@@ernestocaamano7818 lard hard to find in the US? the fuck? One, I doubt that and two I save my bacon grease and clarify it. I keep some in a small container in the fridge, the bulk fat I pour the liquid fat into custard cups and freeze it. After it's frozen I just transfer the blocks to a zipbag and leave in the freezer.
I have a slightly different method. During the fluffing process, I season with s&p, paprika (for color), clove of garlic and 2-3 tbsp of dried parsley. I use only butter (1.5 tbsp and then another 1/2 tbsp aroubd the outside after I flip) and fry 8 mins per side, uncovered to evap moisture. Serve with 2 eggs over easy on top, so when you break the yolk, it runs all over the potatoes. But I like your method because it cuts out alot of frying time.
panhead1219 the skins are covered with dirt and bacteria. Even after rinsing, some will remain. Furthermore, the skin will affect the mouthfeel, and the starch will affect the taste as well as mouthfeel. Not removing the skin and destarching the potato hence makes the hashbrowns unpleasant to eat.
This recipe takes probably 45+ minutes to achieve results I get in 10. Wash the skins, don't bother peeling. Ignore the water steps completely. You don't have to worry about your potatoes oxidizing if you work quickly, and you don't have to worry about them sticking if you use enough oil while cooking. Finally, use a potato ricer to squeeze out the water out instead of hand squeezing and towel drying. The potatoes are drier via the ricer and a whole potato takes two squeezes.. maybe 20 seconds total... this method takes probably 20 minutes just for the squeezing and toweling.. plus another recommended 10 minutes to air dry them after. I could make breakfast, eat, and clean the kitchen before this dude has a pan heating up on the stove.
Just set up my Blackstone 28, seasoned and ready to go. I've been watching a plethora of how to do hash browns and so here I am. Easy to understand. Thanks. 3 thumbs up. 👍👍👍
Kevin Ashby one tip. After grating your potatoe and rinsing 4 times put on paper towels multiple times and press all the water out of them . Makes a huge difference.
Just made this (scrambled eggs and bacon included) for breakfast and it was great thanks for the recipe it’s a simple one but without this I may not have figured out things like draining the starch, what temperature etc so I very much appreciate this even if it’s a few years late lol.
Man I'm so glad I found this video. I've been trying to make hashbrowns with potatoes at home and have failed everytime. I've even tried the gross bagged hashbrowns at the store (which are full of garbage ingredients) and failed with those as well as they never cook right even following the directions to the "T". I use you rice cooking method everytime I cook rice and it always turns out Excellent! Thanks for these videos
Wow!! Saturday morning breakfast! Coffee pancakes and these hash browns!! Made my day! Thanks for the recipe. I wish I could share a picture how it turned out :)
"You just wanna let it do it's thing" Subscribed, hit the bell. Those look so tasty! Thank you for explaining everything so simply, I can't wait to try this!
I have a small rechargeable fan that I got on Amazon and it works great for drying the shredded potatoes. I arrange it so it's a few inches away from the bowl of potatoes and just move them around every few minutes. They're dry as a Bone when they go in the pan of oil & butter. Your eggs look fantastic. Not dry or overdone. Perfect Bacon and two slices of toast with jam and that is a real breakfast. Thanks for the tips on time and temp.
@Carlos Spiceywhiener idk if there is a reason for your hate of onions besides preference. But I was just like you who hates most veggies. However as I've been learning to cook I've been forcing myself to eat more onions in my food and after doing that, I've actually gotten used to onions and even like it a bit. Never knew onions tasted sweet. I suggest for many foods you don't like, to try to eat them a good couple times. You may end up getting used to it and even liking some.
I made these today, they were good thank you☺️ I was a little impatient so I didn't let the pan heat up at the way so they weren't as dark as yours😅 but they were still delicious 😋 I didn't have butter so I used alot of oil, still worked!! Also could be one of the reasons why it wasn't as golden brown as yours too
My father was a cook for many years and he made hashbrowns from leftover baked potatoes from the previous day. Put them in the frig overnight, peel and grate them and use clarified butter drizzled right through them while on the flattop. Much easier.
Excellent recipe! Never made hash browns from scratch and these came out perfect! Not sure why the dislikes- must have been too good for those people to handle
Thank you so much for your tutorial. I’ve been in the kitchen since the third grade. Today I learned from you what my hash browns were lacking. I new that the starch had to be removed, but I did not know the drying part. Also, I needed to be more generous with the oil & butter. Sir, I really, really love your technique because I followed you every step and my kid’s hash browns turned out to be fantastic. You made my day! Blessings to you and your loved ones! Thank you!💕🙌🏼👏🏻😍
nah the breakfast of kings is an omelette with lots of cheese so e sausages some bacon some biscuits toast and a glass of milk and a cup of coffee this is my daily breakfast not even kidding
I just did this. Amazing! The hash browns were perfectly golden brown and light. We were all shocked and pleased by their unreal lightness, like potato feathers. Do this recipe!
Thanks for this, I just tried making this for breakfast like...5 minutes ago..I had some hiccups grating the potato since I was trying so hard to not cut my hand but it came out alright for how small I made it..just a little seasoned salt and some fresh ground black pepper and this is 100 times more tasty than the local waffle house..maybe it's cause I made it myself? I notice that when you make something like this yourself that you've had at diners or other eating joints all the way to fancy sit down restaurants it seems to taste much better than when you ate it there.
Currently almost 1am me: decides I’m hungry also me: watches this video bc I don’t know how to make hash browns also also me: goes into kitchen to make hash browns. Sees that there are no potatoes Is mad bc I am hungry.
I have been craving this style hash browns for years. I only eat non GMO potato's so cannot find restaurents. Yum. I am making this for our dinner!! Thank you for using your precious time to share. I subscribed and look forward to seeing your other jems. God blessy.
Great video! 1 question -- you said you can use the frozen/bagged hashbrowns from a supermarket. BUT, do you still have to go through the "de-starching" process (with the water rinsing) and then drying them, or are they ready to use as is? Thanks!
Really ? you do not have at most a half hour to shred a potato, rinse and dry ? You can put the pan on stove with oil and get it heating before the potatoes are ready. Even if you have many to feed, grating a potato takes seconds with that box grater. Excuses comes in all forms.
I kind of like the food prep. I don't cook that much. Maybe it's not such a drag to me for that reason. In the end I know I'm getting a quality product. Knowing that while doing the prep makes the prep more fun. Keep your target in mind.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I don’t get how something so simple can taste so good. I went to America about 6 months ago and most of my breakfasts were hash brown and omelette, I loved it.
Fried potatoes are just great all around
it's the fat.
Don'tHateMe CauseYou'reWrong same? No. Good? Maybe. There is always a difference in flavor when you use other stuff. Don’t try to convert people to vegan stuff by telling them “it taste the same”. Most people who like meat and animal products will definitely be able to tell a difference and that will turn them off more times than not. It’s okay for something to taste different as long as it’s good. You have to be honest and not be that salesperson who will say anything to get people to buy into things. Now if it just plain out taste bad, it’s a lost cause lol
It's the butter, the French have known this secret for a long time, butter isn't actually as bad as people think as long is it's real butter and not processesed
NakIf you clarify it you remove most of the dairy solids, which are the unhealthy part. Or just buy ghee.
It’s 4 am and I craved hash browns outta no where so thank you
mood
02h08 right now. There's a potato in the fridge BEGGING me to turn it into a hash brown...
Funny it's 4:17am and I had the same craving xD
Me Rn! 4:44am Nd I’m here for it🤤👌🏽
It’s literally 4:28 n the same happened to me rn😭
I too thank you sir!!!!! I am a 72 yr old great grandmother and until I found your video have never been able to make hash browns correctly....FINALLY!!! I am a SUCCESS....and it's all because of you!!!! Along with Tekking101, I was not using the correct amount of oil and butter! Plus, I did not rinse them at all! THANKS FOR SHOWING US ALL!!!!!!!
To be fair to yourself, potatoes have no business being so damn complicated to cook perfectly! I make them all the time and occasionally, you just get a crappy potato 🤷🏽♂️ The starch levels, hydration, and internal consistency vary from potato to potato so trying the same thing every time doesn’t even always make the perfect hash brown, and then I get pissed off and throw them out the window so kudos to you for nailing it
Well I feel better now, I’ve been miserably failing at hahaha my entire life and just thought that for some incredibly insane reason I can roast my own homey coffee bake like a rockstar and so-so cook but the two most simple things to make hashbrowns and not burned bacon is an absolute epic failure (which is coincidentally also how I came to know I stress out my next door neighbors (no joke the fire department) with each attempt!!!!! It’s so embarrassing!!!! Although….. the uniformed firefighter….. nope nope a lady isn’t supposed to air such things publicly lol…
@judim5379 make your bacon in the oven all at once, on a sheet pan. No oil required. Bake at 359 for 15-20 minutes depending on how you like it done
I just cooked breakfast for me and my wife to include preparing hash browns your way. The hash browns were a hit! And now my wife thinks I am a hit, thanks to you!
God bless you my friend for sharing!
Your wife also thinks I’m a hit🙂
You’re the man, Leonard!
@@logicalblackman8228 😑
@@logicalblackman8228a nga nothing unusual
Um, if it took that for her to think you're a hit, something else needs addressing in the relationship. Still, glad this recipe helped in some way - just beware, food doesn't fix everything!
Well, it looks like I'm having breakfast for dinner.
Same lol
Same
I often do.
Same lol
Same
I’ve been making hash brown for awhile and I did NOT know the secret was making sure to deplete the water out of the potatoes both before cooking and while cooking, you covered all the troubled areas I’ve been making in the past. THANK YOU
another way to remove the water is to put the wet shredded potatoes in a potato ricer and squeeze all the water out that way.
Better late than never!
Yeah I made the same mistake. And it just wouldn't stick together!
I'm doing your hash browns while quarantining for COV-19 and just want to say thank you for sharing. Made my morning. Stay safe!
Same
hopefully same 😋
That's exactly what I'm doing
Sameeeee haha
Same
I love hash browns but they are a pain in the ass to make
That's why I just go down to my local diner and pay $10 lol
Preach
i grate the potato and throw in the pan. waallaaa. cover it so the inside is cooked. use a non stick pan with tad of oil. If you want it fast and homemade, easy hash browns, with less fat.
A pain in the ass to make? How come? It just doesn't get simpler taht that, really ! :)
If you use his prep method for breakfast, you will be eating it for lunch
Bro, I am a 17 years old Moroccan girl that never tasted hash brown or even heard of it until I saw a short video about the American breakfast a while ago and I was like "I WANT THIS" and I found your video thank u so much! I will try it tomorrow and say my results since its 3 am now lol
How was it
@@ranishamim1752 my first try was awful but the second time was really good after knowing the right moment to flip it and when to stop
For some reason this makes me so happy!!! I wish I knew of a Moroccan breakfast now so I could make that here in America!!!! Any suggestions??
@@judim5379 shakshuka! :)
Grating them into water worked wonders. I am amazed at the difference. I simply drained and rinsed the shredded potato in a strainer, pressed out the water, dumped it into the hot skillet, and they turned out perfectly. No towels needed.
YES! Your sir are my savior. I can't tell you how many times I've tried to make these the same way as in a diner and just failed every time. I honestly just wasn't using enough oil and butter and they would constantly stick to the pan and just end up burnt. Thanks so much ! Subscribed.
I was just watching one of your videos. I know this comment is old, but I forget that being a youtuber does not prevent you from just watching random youtube videos yourself, or liking hash-browns. Hope you got some great hashbrowns.
How has your training gone with the cringe cringe fruit?
Crazy seeing you here
Crazy how I started watching your videos a few months ago and see you comment on a random video about how to make hash browns.... small world lol
I don't know why but seeing you here made me laugh. I forget you cook a bit.
In the restaurant I work in, they use boiled potatoes for quick cooking. They do not squeeze any water out. They do not cut into water. They are shredded in several large containers the day before. Thrown on the grill atop a huge spoon of bacon grease. They are fabulous!!!
Sounds worth trying also, do they refrigerate the whole boiled potatoes after cooking and do they keep the shredded potatoes in fridge until they are cooked? Thanks! (:
@@hollikrebs yes
Hi can I check so I parboil the whole potato then grate it...?
@@hollikrebs yep!
Don’t tell anyone
Grate in water, drain, dry & fry. Thank you for the technique that makes all the difference for perfect hash browns. Adding grilled onions to mine with a side of salsa verde. Yum!
Mary Miller help a rookie out and tell me how to add the onions and what type of onion you add 😭
Mary Miller you forgot to fluff them
Mary Miller The hell? Hashbrowns and salsa?
Green chilie cheese hash browns. Best thing in the world in the morning.
+Marina Boyce gosh I didn't know there were replies to my comment! I would fry the onions in the oil first then remove them before adding the potatoes and add them back in after flipping the potatoes over on the second side.
I made these for my family yesterday. They were delicious and easy to make. This is my go to recipe from now on.
My mother often boiled potatoes the night before. Shhe would then shred and fry. Delicious.
You just saved a single father's life!! Thanks for all your easy well explained recipes
These are absolutely fabulous!! Being tired of countless attempts at hash downs, we simply went to You Tube. We just finished eating PERFECT HASHBROWNS! And.... my husband made them!
It’s actually easy because you have control over your potatoes.....they stay white! Each step creates the perfect outcome. Thank you.....thank you.....thank you!
WOW looks so delicious!
I have failed countless of times with these but when the times I have successfully made some it is one of the most delicious things in food.
And ingredients-wise it can't be more simple. I mean for breakfast bacon, hash brown and scrambled egg or eggs in any cooked form maybe besides boiled is just heaven. And this with basically only THREE ingredients, can it be more simple and cheap but still makes you full and start your day in a more perfect way.
Often times I find the easiest dishes done right to be the most delicious.
I tried a number of hash brown recipes on TH-cam but like this one the best, thanks.
FRICK I FORGOT THE POTATO
Hahaha!!
I have a feeling those are the words of your profile pic.
lol you got me i laffed
Cute profile picture.
Lol
I've been making these every birthday and holiday and everyone in my house loves them! Thank you for the recipe 🙏
That's really cool. Hashbrowns are a perfect special occasion food
I have never made hash browns before. I did exactly what you said and they came out PERFECT!! Everyone in the family loves them! Thank you for this video!!
It's 2 am and i am inlove with these videos, my mouth is already watering 😍😍
SimplyElvi 4:00 am for have to wait a while till i can make this!😔😂
Coolguy 37 5:00gg
thought i was the only one!
2 am here lmao
SimplyElvi its 2 am today and for sure it is very very mouth watering
We follow your instructions exactly and they turned out perfectly! Thank you so much for this delicious recipe.
if you add a small spoon of white flower to the mixture before cooking, they stick even better. I chop some fresh onions into my mixture. Add salt last, it speeds up oxidization.
TheLobstersoup I can never get mine to stick together like a patty. Might have to try this!
this works!! you legend
Yum!
A salad spinner works nicely to help dry the tater shreds.
I was going to recommend the same thing. It looks like you beat me to it.
I would also recommend using a cast iron skillet.
Backburner007 what's a salad spinner
@@melanieleilanie6544 A thingy that spins salad
@@melanieleilanie6544 spinny strainer inside a bowl, basically
melanie leilanie it spins around fast and allows the potato shreds to dry
And a go at this morning better than Dennys thanks as we live in the UK we can't get them so again a big thank you.
I've done the rinsing before, but now I see mine failed because I didn't dry them, fluff them and didn't use enough oil. Ready to try this again! Clear, concise, no-nonsense, professional tutorial, thank you!
I followed the recipe--shred, rinse, dry and fry-- and these hash browns turned out better than restaurant hash browns. Crispy.
First time I tried making hash browns it was a mess. I followed your recipe and they were perfect 👌 thank you!
For the first time, my hash browns turned out crispy on the outside and tender on the inside. Thank you so much for posting this!!! ♥
Made this step-by-step and had some of the best homemade hash browns I’ve ever had! Thank you!
Very helpful. No added starch or egg, etc.. Thanks for this. It's how I recall them as a kid. I'm learning to cook with my SS pans and burner settings. This is a great recipe to learn that kind of thing. Cheers.
Just tried. Came out perfect. Even the pan was clean (usually a burnt nightmare) THANK YOU!
Ok im trying this, when i finish i’ll let you know how’d it go.
Edit: it’s delicious, i totally recommend. Its the perfection of hashbrowns, and if you think its too much to add oil and butter together, its not. Its the perfect combo for it to not stick and to flip it easily. I recommend using a bigger pan than the potatoes because it won’t fall out of the pan when you flip it.
I always use oil and butter when frying veggies
You rock, this was the first time that I've ever made good hashbrowns. Removing the starch changed everything, and not babysitting the hashbrowns should have been something that I figured out long ago. Thank you!
Made these this morning and they turned out amazing reminded me of the ones I had in Denny’s when i was in America a couple of years ago thanks 😊
I'm not even going to pretend these are anywhere near healthy, but man they are sooooo good. My wife has me make these more than we should. :) Thank you for this video!!!
they can be healthy using the right ingredients
@@farealwitit7947 Still not worth it. But itnis worth eating each once a week. 😋
dont get it but ok@@EnchantedSmellyWolf
My wife loves hash browns and I wanted to make them golden and crispy but like most failed. I watched and learned from your video. They came out perfectly. Thank you very much!😊
A salad spinner works great for getting the water out of them!
After watching the video, I agree with you suggestion of a salad spinner a) you're not wasting water from running water to wash out the starch b) no extra laundry from using the tea towel or paper towel to get the potatoes dry 👍
Awesome video. Very well done,sir.
As a short order breakfast cook in my youth I can attest to the validity of your methods.
52 years of living and 1/3 of that time has been making hit or miss hash browns with many thoughts on the secrets and now I'm hitting it every time!! Golden Brown Baby !!!🥔🍳🥓🍵
Finally the secrets revealed!!! I tried to make this and couldn't figure out how to get the hashbrowns that nice golden color. Now I know, so going to try! Thanks for the tip!!!! Great video!!!!
My hash browns always come out gummy. Now I know to rinse and dry them. Thanks for the tips!
you will find they taste so much better if you rinse them, to me if you dont rinse them they taste fishy
1of2shoes my hash browns came out crunchy like chips and they are not Brown wtf !!!
lb
lb
burplecow -huh? Not even sure how it would taste fishy unless you cooked it with fish
LOVE, LOVE, LOVE this recipe. I have made these several times and they always turn out perfectly. Thank you for sharing!
Amazing! I was skimping on the oil in the past. Made mine with coconut oil and the flavor and crispness was delicious.
I'd have to use a different oil,I'm allergic to coconut oil!🤔
I thought I made good hash browns but you just upped my game! Thank you💙
Finally got a shredder, looks awesome & that’s what I will be making this morning. Thanks for sharing your time.
I knew about rinsing to get rid of the starch and then usually just squeezed them really good to get the water out. Never thought to then dry them further, nor to cover them while frying. Thanks for the tips!
Can't wait for my mothers day breakfast I get to cook for my father in law who is 83 and loves coming over for breakfast on Sunday's! Also if people will look at the additives and preservatives in store-bought even so-called fresh and frozen hash browns you might think twice about doing this fresh idea thanks again!
Thank you so much! That’s the whole trick to getting them crispy is to drying them out!! Absolutely delish!
Thank you. I learned something new with this video. I'm a good cook but there's always room for improvement.
I've been failing at hashbrowns for years. Thank you TH-cam recommended for an actual useful video suggestion! Going to give this a try.
Just tried this technique...amazing. I use a food processor which makes them longer and a little stringy and put water in the bottom of food processor bowl. Used a mixture of avocado oil and butter. Season with salt and pepper. Absolute hash brown perfection.
Best narrated cooking video I have ever had the pleasure of watching, - Great job!
Just made them for breakfast and they were a hit! Nice and crispy 👌🏻
I just tried this method and it was totally worth it! Mine never came out as crisp before, but I always just shredded the potatoes and friend shortly after. The water and towel method really made them crisp!
Nailed it...(if only I could upload the picture of the gray pile of mush in my pan😂. Not your fault. I watched your video AFTER I tried on my own. Thanks for showing me the light!
Same thing happened to me ☹️😩
Intentional Life Therapy UN FINISHED PARENTHESES
You forgot the 1st rule of cooking in a frying pan. Make sure it is hot before putting in the ingredients.
Made these tonight. OMG....perfect. I used lard instead of oil cuz I had some leftover from making refried beans. Thank you for the recipe.
lansing street blues nastyass
Hopefully you found 100% pure lard which is very difficult to find in the US. Lard in the US has hydrogenated lard mixed with the lard.
@@ernestocaamano7818 lard hard to find in the US? the fuck? One, I doubt that and two I save my bacon grease and clarify it. I keep some in a small container in the fridge, the bulk fat I pour the liquid fat into custard cups and freeze it. After it's frozen I just transfer the blocks to a zipbag and leave in the freezer.
I have been having trouble getting that golden brown color on my HB's, now I know why!
Thanks! 👨🍳🦂👍
I have a slightly different method. During the fluffing process, I season with s&p, paprika (for color), clove of garlic and 2-3 tbsp of dried parsley. I use only butter (1.5 tbsp and then another 1/2 tbsp aroubd the outside after I flip) and fry 8 mins per side, uncovered to evap moisture. Serve with 2 eggs over easy on top, so when you break the yolk, it runs all over the potatoes. But I like your method because it cuts out alot of frying time.
Everything you do is ... perfect.
panhead1219 Lmao what the heck, what difference does it make if it has the skin or not? And it doesn't have to be fattier to be better
panhead1219 the skins are covered with dirt and bacteria. Even after rinsing, some will remain. Furthermore, the skin will affect the mouthfeel, and the starch will affect the taste as well as mouthfeel. Not removing the skin and destarching the potato hence makes the hashbrowns unpleasant to eat.
Deez Nutz What if he likes dirt?
This recipe takes probably 45+ minutes to achieve results I get in 10. Wash the skins, don't bother peeling. Ignore the water steps completely. You don't have to worry about your potatoes oxidizing if you work quickly, and you don't have to worry about them sticking if you use enough oil while cooking. Finally, use a potato ricer to squeeze out the water out instead of hand squeezing and towel drying. The potatoes are drier via the ricer and a whole potato takes two squeezes.. maybe 20 seconds total... this method takes probably 20 minutes just for the squeezing and toweling.. plus another recommended 10 minutes to air dry them after.
I could make breakfast, eat, and clean the kitchen before this dude has a pan heating up on the stove.
panhead1219 OH PLEASE ARE YOU CHEF RAMSEY !
Just set up my Blackstone 28, seasoned and ready to go. I've been watching a plethora of how to do hash browns and so here I am. Easy to understand. Thanks. 3 thumbs up. 👍👍👍
That looks fantastic. I make them goo, but I want to get the crispier without burning. Now I know how.. thanks for sharing.
Kevin Ashby one tip. After grating your potatoe and rinsing 4 times put on paper towels multiple times and press all the water out of them . Makes a huge difference.
I've been using this method for a year and it works great on frozen and dry boxed hash browns. My quick tip: use a plate to flip them 😉
Do you rinse those to defrost and remove coating?
I just tried this today after years of failed attempts using frozen hashbrowns...it work!!!! The hashbrowns were amazing!!!!
Just made this (scrambled eggs and bacon included) for breakfast and it was great thanks for the recipe it’s a simple one but without this I may not have figured out things like draining the starch, what temperature etc so I very much appreciate this even if it’s a few years late lol.
Never too late brotha :)
Can I move in with you? Everything you make is so delicious.
Dennis Miracle I want to move in too lol
Dennis Miracle yea, i feel the same
Got room for another?
me too!
meee too 😋
Man I'm so glad I found this video. I've been trying to make hashbrowns with potatoes at home and have failed everytime.
I've even tried the gross bagged hashbrowns at the store (which are full of garbage ingredients) and failed with those as well as they never cook right even following the directions to the "T".
I use you rice cooking method everytime I cook rice and it always turns out Excellent!
Thanks for these videos
Wow!! Saturday morning breakfast! Coffee pancakes and these hash browns!! Made my day! Thanks for the recipe. I wish I could share a picture how it turned out :)
"You just wanna let it do it's thing"
Subscribed, hit the bell.
Those look so tasty! Thank you for explaining everything so simply, I can't wait to try this!
I have a small rechargeable fan that I got on Amazon and it works great for drying the shredded potatoes. I arrange it so it's a few inches away from the bowl of potatoes and just move them around every few minutes. They're dry as a Bone when they go in the pan of oil & butter. Your eggs look fantastic. Not dry or overdone. Perfect Bacon and two slices of toast with jam and that is a real breakfast. Thanks for the tips on time and temp.
Dude got some straight up hashbrown skills y'all
My 11 year old brother made this. It’s not as hard as you think, it is very easy to make ( Very easy )
My hashbrowns have never come out this nicely and now I know why! Thanks Jason!
Thank you! The oxidation trick is the key.
Straight butter with a generous portion of minced onions thrown in.....Can't go wrong.
@Marc Whitakay It's Actually Rlly Good. You Just Gotta Mince It
@Carlos Spiceywhiener idk if there is a reason for your hate of onions besides preference. But I was just like you who hates most veggies. However as I've been learning to cook I've been forcing myself to eat more onions in my food and after doing that, I've actually gotten used to onions and even like it a bit. Never knew onions tasted sweet. I suggest for many foods you don't like, to try to eat them a good couple times. You may end up getting used to it and even liking some.
I made these today, they were good thank you☺️ I was a little impatient so I didn't let the pan heat up at the way so they weren't as dark as yours😅 but they were still delicious 😋 I didn't have butter so I used alot of oil, still worked!! Also could be one of the reasons why it wasn't as golden brown as yours too
My father was a cook for many years and he made hashbrowns from leftover baked potatoes from the previous day. Put them in the frig overnight, peel and grate them and use clarified butter drizzled right through them while on the flattop. Much easier.
Made these for my wife added a little onion and some seasonings now she says I have to make it for her every morning. 🤣
@@Jungle1048 ???
@@Jungle1048 Disgusting dude
@@Jungle1048 Grow up.
@@habdlekarbier what’s disgusting about it? It’s quite common place in relationships lol
Excellent recipe! Never made hash browns from scratch and these came out perfect! Not sure why the dislikes- must have been too good for those people to handle
Thank you so much for your tutorial. I’ve been in the kitchen since the third grade. Today I learned from you what my hash browns were lacking. I new that the starch had to be removed, but I did not know the drying part. Also, I needed to be more generous with the oil & butter. Sir, I really, really love your technique because I followed you every step and my kid’s hash browns turned out to be fantastic. You made my day! Blessings to you and your loved ones! Thank you!💕🙌🏼👏🏻😍
hash browns with ketchup, bacon and scrambled eggs is the breakfast of champions
eddieisfiction nah fam ketchup hash browns and cheese
Waffle House fucks me up cause I eat so much there
nah the breakfast of kings is an omelette with lots of cheese so e sausages some bacon some biscuits toast and a glass of milk and a cup of coffee this is my daily breakfast not even kidding
Breakfast of champions is mac&cheese, beef brisket, a quarter pound of bacon, side of biscuit and gravy, and a cold Yeungling lager.
Good Tex-Mex Spicy Menudo is breakfast of Champions and Hangovers lol
Thank you so much man this was exactly what I needed to perfect my hash browns. Mine kept on getting stuck to the pan and I had no idea what to do
I just did this. Amazing! The hash browns were perfectly golden brown and light. We were all shocked and pleased by their unreal lightness, like potato feathers. Do this recipe!
Thanks for this, I just tried making this for breakfast like...5 minutes ago..I had some hiccups grating the potato since I was trying so hard to not cut my hand but it came out alright for how small I made it..just a little seasoned salt and some fresh ground black pepper and this is 100 times more tasty than the local waffle house..maybe it's cause I made it myself? I notice that when you make something like this yourself that you've had at diners or other eating joints all the way to fancy sit down restaurants it seems to taste much better than when you ate it there.
Try using a salad spinner to dry potatoes vs ringing then spread out(if needed) :)
Easy, quick recipe. No complicated procedure. Excellent!! Thanks
Currently almost 1am
me: decides I’m hungry
also me: watches this video bc I don’t know how to make hash browns
also also me: goes into kitchen to make hash browns.
Sees that there are no potatoes
Is mad bc I am hungry.
Shayna Rice 0047 right now. What am I doing at this hour?
Lmao im out also grrrrr 😠
Me: sees this at 2 am
Also me: cracks up XD
Also also me: starts crying cause I can relate
Me too, dunno how its made. This one is perfect!
lol so my life
Thanks.
Since I can't go eat breakfast a Dennys I'm learning how to cook their breakfast at home 😂
I have been craving this style hash browns for years. I only eat non GMO potato's so cannot find restaurents. Yum. I am making this for our dinner!! Thank you for using your precious time to share. I subscribed and look forward to seeing your other jems. God blessy.
I call this "Rösti". Greetings from switzerland 🇨🇭
Nic Anonymus we call it rösti in Finland too
Cool, i can one word in finnish! Greetings
Nic Anonymus you prob know sauna too, so thats two finnish words. you prob pronounce it wrong tho. its not SAWna its SOWna.
rosti is cooked then shreded then fryed
Great video! 1 question -- you said you can use the frozen/bagged hashbrowns from a supermarket. BUT, do you still have to go through the "de-starching" process (with the water rinsing) and then drying them, or are they ready to use as is? Thanks!
It looks kind of tedious but i guess that's where the saying "no pain no gain" comes into play. They look sooo amazing. I will definitely do this. 😋
MUCH easier if you have a Salad Shooter Pro -- to shred the potato in seconds!
Really ? you do not have at most a half hour to shred a potato, rinse and dry ? You can put the pan on stove with oil and get it heating before the potatoes are ready. Even if you have many to feed, grating a potato takes seconds with that box grater. Excuses comes in all forms.
I hesitated, I agree, but I wanted to make a point. Even I would like the shooter for more than 4 people. The tedious thing bugged me.
Yeah. The problem I have with steel graters is my tendency to scrape my fingers!
I kind of like the food prep. I don't cook that much. Maybe it's not such a drag to me for that reason. In the end I know I'm getting a quality product. Knowing that while doing the prep makes the prep more fun. Keep your target in mind.
There's a whole lot more work than I would've guessed. I dont even want hashbrowns anymore....🤣😂🤣
koolfella 0431 i messed up 3x and am currently eating cereal now 🤦♂️
@@phoenixg1896 🤣😂🤣😂
This comment hit the spot 😂
Use the frozen ones and it’s a lot less work
It’s literally not that hard it’s really simple, just skin, shred, dry, and fry easy
Just Cooked your Hash Browns for my mom and followed you recipe step by step and came out to perfection Thank you so Much! 👌
Just Made your Hash Browns again. 😋 So delicious! Love love love them....😋
The technique is what I'm here for cos they never turn out like the diner at home for me!ok got it. 😅
I never say shit on big videos but thanks bro! You taught me something!
Thank for taking the time to make these amazing looking hash brown , bacon and eggs
Thank you so much! I just made the best hash browns I've ever tasted. I definitely subbed👍
For some reason I dont picture diners going through this much trouble everytime someone orders hashbrowns.
We do though. 😊 Just in very large amounts.
99% of diners just use frozen hash browns. Take them out of the bag and you're good to go.
Duh, they are prepared ahead of morning opening time.
When I cooked at Chili's we came in hours early to do prep. French fries take a lot more steps than you would think too ha ha 😷
We didn't. We got them pre-shredded and just had to fry/grill them, but the concept was the same.