Best Filipino Food!! DINO BONE CANSI - Prized Dish of Bacolod, Philippines!
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- เผยแพร่เมื่อ 23 พ.ย. 2024
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BACOLOD, PHILIPPINES - We are continuing with our food tour in Bacolod, Philippines, with another stunning dish that you have to eat when you’re there - cansi. We’re going to see the full process and then go to eat one of the best meals I’ve ever had in the Philippines!
The Bacolod Food Hunters (bacolodfoodhun...) - First of all a huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod.
Eron's Cansi House (goo.gl/maps/Xo...)
Cansi is a dish that includes huge beef bones simmered for hours until all the flavor is released and combined with ginger and onions, green chilies, and a especially a local fruit called batwan fruit (garcinia binucao), which gives the soup its sour taste. It’s really an amazing broth and so addictive as well. When they serve you cansi you can taste all the herbs and acidity which breaks down the richness of the meat. The flavor was incredible.
In addition to cansi, at Eron’s you’ll find a full spread of local Filipino food which you can choose from. We enjoyed a variety of different dishes including local Bacolod seaweed, smashed eggplant, and some grilled pork belly.
It was a fantastic meal and something you can’t miss when you visit Bacolod! Highly recommend Eron's Cansi House.
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what makes mark truly special is he collaborates with the normal person, feels real and wholesome . nice contrast compared to influencers only eating with other influencers
Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.
I agree, he is one down to earth guy. We need more of that 🙂
True
@@Kaijufaner True. I alternate eating between them before but now I always eat at Erons as I prefer their cansi.
Normal person? we are all the same. flesh, bones and consciousness. Much love
I'm Thai...I used to stay in Bacolod for a several months. As you know, Thailand has lots of great soup and grill chicken but I have to admit that Inasal and Cansi are something crazy good. I miss those yummy dishes now lol
I'm Indonesian but I love other Asian cultural, local dishes and food. Especially Filipino food and the friendly people, just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤
Thank u Mark for being an inspiration and boosting up my Channel!
I love indonesian food bro.filipino here😁✌️
@@israeldean7441 8t88yýý8t8
I Love indonesian too much hot chili food 🌶
im a filipino and i also love to try indonesian foods also😊♥️
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The women who shared the meal with you at the beginning were so warm and friendly,they reminded me of a friend of mine from the Philippines she considered me family and we were really close even though we lived half the world away
Filipinos love having friends from all over the world; its almost second nature to us to want to have friends who become the family we choose; especially if they are from a different place and culture.
Even 1% Filipino blood is already considered hella Filipino here.
Mark, you have taught me SOOO MUCH about Filipino Food. I just lost my Uncle, Antonio, who died last Thursday. A Filipino Radio broadcaster who gave me many years of GREAT food restaurants and spices I was able to share with my U.S. family. Thank You!
So sorry to hear that. And thank you so much!
L
Its must be hard to lose someone bro i lost my Little brother when i was 6 years he died from fever he was only Baby
Im an Indonesian but I love Filipino foods especially Pata Beans and sinigang❤❤
So you love pork then, not muslim right???
@@socalrcguy1 actually in Negros or Bacolod there is a soup called Pata(beef), the Balbacua of Negros.
@@socalrcguy1 not all Indonesian is muslim
i love mi goreng and nasi goreng so much
@@socalrcguy1 we also have beef sinigang it's not exclusive to pork.
Whyyyyy!! 😭😭😭 The last video is the place where my friends and I ate dinner when we were still in college, but the place where Mark eats now is very close to our school and even walking distanceee.
Mark Weins, Food Review Show, Gordon Ramsay, and The Food Ranger was one of the reason why I learned how to cook so many different foods. Thanks to you guyssss!!!
God bless you and your family Mark!! God is good to people like you and may you have a lots of blessings to come. 👆🏼🙏🏼😇
Thank you very much, really appreciate it. Glad you enjoy cooking so much!
I love the lady in black shirt talks so eloquently. I wish she has her own food vlogs too! My father's side is from Iloilo which is relatively an Ilonggo decent. I learned to eat Cansi just a few years ago. Dinuguan Ilonggo is the best!!
Thank you for featuring cansi, one of the underrated dishes in the Philippines. It is my favorite soup because of its sourness yet flavorful. I'm from Cebu but cansi is my favorite soup.
is it simliar to sinigang?
@@kendricksantosio1238 It's somewhere between sinigang and bulalo. I tried Cansi last year, and it was so good. I'm from Manila, but I became aware of Cansi because of foreign vloggers/foodies traveling to Visayas and Mindanao.
@@kendricksantosio1238 hybrid of sinigang and bulalo. Try it when you get to Bacolod. It’s really good.
@@kendricksantosio1238 Noooooooooooooooooo~
Try KBL also, hehe. Cansi and KBL
Thanks Mark for always featuring the Philippines!🙏🏻🥰
I appreciate so much that you never leave out the Philippines in all your journeys.
You really have a Filipino blood in you! We love whenever you’re here! It makes us proud as a country!!🤩👍🏼
Thank you for your great video!! That food looks delicious! And you liking it makes it even more special!!
Stay safe stay healthy and stay happy!!
❤️❤️❤️🇵🇭🇹🇭
Thank you very much Raymund!
I like the fact that now Mark has gone to the provinces of the country to try the various food.Every region has various types of native dishes and certainly distinct palette. Hope you enjoy your new food adventure Mark!
Definitely - his coverage of culinary cultures is very thorough, and it makes the watch so interesting!
On top of that which makes his trips very interesting is even though the urban city and rural provinces have the same dish, the prep can be different slightly to drastically with the result of a diversity of taste of the same food. I can see why Mark returns to the Philippines over and over.
Ingat ka jan MARAMI marites Jan buddy
Thank you very much!
@@Iloveyousweetheart38 lol
Mark. I am glad that you went out of your way to feature our food and not just the Manila/Luzon area. Visayas region has soooo much to offer and they do not skimp of herbs and spices on our food. Barely are made with "just boiling". Our Visaya food has so much depth
Thank you mark. It was a pleasure showing you around Bacolod. Loved the banter and stories! It was fun seeing you eat and try the local foods.
Mark is kind and honest. And of course what he says is all true. Each food was carefully pre screened before we went to each restaurant.
Had a flight booked months earlier. I wish I didn't miss day 2 but I'm sooo happy small businesses and the awesome food in our city get this many views thanks to Mark!
And, of course, thank you Martin AKA The Bacolod Food Hunters for helping put the Bacolod series together with Mark ❤️❤️❤️
Wow Bacolod Food Hunters pala main contact? Great choice, Mr Wiens!
Thanks for visiting our city and showing the world our delicious specialties!
thank you for showing Bacolod. Truly the Philippines' food capital!
Now I'm hungry. Thank u, Mark and The Bacolod Food Hunters.
Thank you very much Martin!
Mark, your interaction and the respect you show to my people and to the food they love bring tears to my eyes and fill my homesick heart with happiness. Lakandula is smiling down from heaven and guarding your every step of the way making sure that your life journey is safe.
I'm jealous of Mark not just because he can eat so much good food, but also he can keep himself so slim
Its probably because he can eat labuyo like its nothing😜
Oh my goodness, at the end of the video, I'm thinking exactly the same.
I've always wondered the same.
Its all the travelling he does
I think his secret is labuyo to maintain that.
I’m a simple man. I see a Mark Weins video, I click.
I can’t get enough of your wholesome videos. I’ve been watching your videos since 2017 🙂
Ugh, that cansi 🥲... After seeing the last episode I am happily reporting for duty again in Bacolod! I love hearty, rich soups with lots of bone flavor, and this seems to kick that into complete overdrive! Mark is on such a roll lately!
I wish my Aunty Rose was with us so I could watch this video with her. She was full blooded Filipino, and those two beautiful ladies have her amazing energy. 👏
Thank you for featuring Bacolod food. Watching your videos brings me back to my beloved city and made me miss my favorite inasal and cansi.
Another AMAZING video, Mark! Also, I just gotta say I really LOVE the fact that Mark actually finishes all the food he orders, in a lot of other food videos you see TH-camrs order a ton of food but you only ever actually see them eat a few bites, but with Mark you know that he's gonna actually gonna finish all the food or at very least eat a TON of it. You can really tell just how passionate he is about food and how thankful he is to do what he does.
So many other youtubers get a bit too big for there boots after reaching a certain level of success or don't look nearly as excited as they used to before getting big, but not Mark. In every single one of his videos you can easily tell he's genuinely thrilled to about all the food he gets to try and all the great places & people he gets to visit. Never lose that passion, Mark and Thank you for sharing all these amazing experiences with us!
Always enjoy and admire how much Mark enjoys the food and tells the story of the dishes. The culture, too🙂👍
ive been watching lots of food bloggers but never press like on their videos,,not only im ilongga but it was your welcome to comunicated and very welcome to do your blog with local peoples thats the originalities i like to see and a humble personalities to an influencer like you,,, much do such wholesome videos god blessed
Proud to be a Bacolodnon.Good food and friendly smiling faces of people.😊😍
I am from Bacolod moved in California. Thank you for featuring these foods Mark! I can't wait to go back in my hometown and eat these foods.
Tulo laway ko
I dont i can sleep now
Mark is single-handedly making Bacolod into a real travel/food destination!! The food looks amazing in this episode and the last one!!
Bacolod/negros island is honestly atleast top 3 culinary spot in the country. I’m glad it’s getting this much attenton.
Bacolod really is a top food destination in the Philippines. Only thing that Bacolod is rarely known for is seafood. They have seafood spots in Bacolod but nothing special to boast of.
Good to know!! Planning to visit Philippines this year. I’ll try to stop by!!
Growing up, not many people owned refrigerators ..housewives go to the market everyday to buy food for the day ,thats why freshness is key to a good dish..oftentimes condiments and sauces are used to enhance thw taste and not to mask or hide the quality of the meat..
Yeah Bacolod isn’t s tourist spot like how it should be. The original chicken inasal and cansi alone are enough to staple it as a culinary destination.
Great restaurants, you can spend at least 3 days tasting all inasal restaurants and other restaurants with their own signature dishes.
I miss the Philippines more every time I watch your food adventures! Thank you for showing respect & genuine love for our cuisine & culture. Saving for next visit. Take care! ❤
Love that they use seaweed in their dishes .. such an undervalued food
that tastes so good, my childhood fave
Fully, so good and so nutritious.
There is another type it look like grapes but salty
Try cansi of Sharyn"s
It's the hiligaynon accent which is charming. Each island or area has its own dialect and this dialect is so charming when they speak.
4yrs ago when i started watching mark weins vdeos and these are all amazing and worth it to watch all the time.
The community there is really warm and welcoming... wonderful philippines..
Mark do not stop your wonderful work I love your program, Jimmy
I'm from Philippines (Cebu) and I'm so surprised to hear more of Filipino food i've never heard of that isn't too exotic and could've been in some higher class Filipino restaurant menus. It makes me wanna explore more of my country's food and market them making them part of the main Filipino cuisine! As a skilled cook myself, it should't be a big problem for me to recreate those.
Actually it is common in the household that kind of food ampalaya,tortang talong,small fish torta is cmmon same with kansi in my hometown
youd be surprised of how massive our food culture is every province is different with their variations of a dish and ofcourse their original recipes to boot.
Mark, you show us how the aromatic fruits and veggies release their flavors without even slicing open! Amazing! I cook a lot at home, and have never stopped opening what I contribute to the ingredients. I realize now I do not need to. Thank You!
Thank you again Mark..I appreciate you always choosing the Philippines 🇵🇭....Top notch...Please come back...there is a lot of authentic food in Negros Occidental Bacolod City...Not only Bacolod please visit Davao and the Mindanao as well...Awesome!
chicken inasal & cansi originated in iloilo not in bacolod
Cansi is the best soup in the world. Mark Wein is right to choosed cansi as the best pilipino food that he ever tasted.
Hats off to Mark for showcasing the diversity of Filipino cuisine to the world
i get hungry everytime i see you Mark taking a bite..this is really a fantastic food tour again here in Bacolod Philippines, the soft spoken people, salute to you Bacolod food hunters too..
I love Philippines so much . I have been there almost every day since i was born..
I feel like if you were around Mark having whatever experience all you would do is smile. His personality is very contagious.
What I love about Mark is he is not afraid to eat it the best way you can. Omg every time I thought the same thing he did. Thank you mark
Thanks Sir Mark and team. The series adds a new episode! Honored by the attention Filipino cuisine has been getting.
Thank you!
Thank you Mark for not just showing the dishes, but showing the preparation and the history of the culture and food in each country. We have learned so much from your videos. Hope you keep traveling and teaching your subscribers.. Thanks Man..
I love how Tita in red kinda look at Mark to see if he really likes the food and kinda smiles at the end in affirmation to Mark's judgement. ❤❤❤ So much love from Iligan City here in Mindanao, Philippines 🎉
That's me! 🥹🥰Thank you 😍 Hope to see you in Bacolod!
@@femmystime are u the owner of Merci??👍😃
@@maverick-ke6lv Hi! I work under PR and Events at Merzci. Let me know if you're in Bacolod 😍
Sin-o Taga Silay and Bacolod na ari d.. Alsa tiil... Good to see Mark Wiens features my City... Regards from Buhay sa Australia ❤ 🇵🇭🇦🇺
Mark, this is absolutely amazing. I live in the Philippines and yet, I've never(mostly) heard of these food shop/restaurant on your most recent PH visit. Thanks!
Yes me too ,Akala ko Bulalo
@@daynewoodhead5685 marami namang piso fair lag limited ang budget. Madaling maging local tourist basta madiskarte ka ng sa ganun ma apprreciate mo naman yung kagandahan at matikman ang masasarap na pagkain ng pilipinas
Its because of the “Batuan” ingredient. Still not available or easy to get outside Region 6 area. So specific regional food lang sya.
The way he eats is like an angel so satisfying to watch.
THANK YOU SIR MARK FOR APPRECIATING FILIPINO DISHES!
I am an avid fan sir. I always love how you enjoy every country that you visit and its food.
Mahal ka namin.💜🇵🇭🇵🇭🇵🇭
Filipino food is so unhealthy. Fatty, greasy, salty, sweet. Learn to cook vegetables.
Samee here ❤🇵🇭
Puerte guid, na gutom kami diri dayon. Fantastic Mark, we live here in Thailand for 17 years now and the food here is always awesome; but it is so good seeing you loving our food in Bacolod. That's where I was born and that city is a food loving city.
I love bone marrow. I'm glad Mark is showing the unique food items from each culture. Not to be rude, but I loved his reactions when he was pulling out the marrow. LOL amazing and hilarious, but genuine too!
I watched this episode during my lunch break. It made me even more hungry and wanting to travel to the Philippines :)
Im a native of this place. Whenever Im home i try to eat Cansi but as much as possible in Sharyn's. We only go to Eron's if Sharyn's is either full or closed. Cansi is how exactly Mark would describe it. I think batwan is the key ingredient that changes the texture of the soup along its distinct sourness.
Sharyn's is overrated and has jacked up it's prices beyond reason. Nowadays, Eron's is better. The turo-turo makes it a homerun!
Sharyn’s taste has dwindled slightly lately. But it’s still good.
Anong prutas kasing lasa ng batwan? Prang bayabas ba xa?
@@francisdayon ah i see... yes I can see more options at Eron's. Thanks! 😀
@@latibro21 di po parang sour po sya malapit sampalok sa sinigang pero may distinct taste talaga sya. Kahit sa Cebu di sila Gumagamit nang batwan kaya as someone from Bacolod, hahanapin mo talaga ang lasa nang batwan. We also use in KBL (kadyos, baboy, langka) and in our homecooked sinabawan na isda. Batwan is life here haha
I miss Cansi so much, now that I've been living far away from my adopted hometown of Bacolod its an absolute pleasure to see others enjoy the local cuisines.
Aside from Pampanga, Bacolod has got to be one of the best cities for food in the Philippines.. great choice!
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
There's no word to describe @Mark Wiens , just so amazing guy!!! Thank you for visiting Philippines once again. Mabuhay!
Thank you very much Ruel!
@@MarkWiens They so loved you Mark, "Bisayan" people like me will never shy away showing our genuine love for you for being so down to earth despite your uber popular status! God Speed! Road to 10M! Watching from Saudi Arabia. 💞
Its nice to see our local foods featured in your channel how i miss those food it brings back good memories.
Thanks for touring the Philippines, Mark. May God bless you each step of the way.
Yummy...Bacolod is the best!
Really loving the Philippines series! Everything looks so good.
I really love this guy. He's just so real! Thanks Mark! Please come back to the Philippines.
I love how those filipino mommas feed Mark like he is their son. Hahaha
Hahaha
😀😀😀
Try also the famous Palabok in Quiapo Manila it's a long line everyday and there halo halo there two blackbuster star...
@@hazelnuts4806 sarap!!
That Pinoy hospitality is what we do 🇵🇭🇵🇭🇵🇭
I am going to Bacolod in February for vacation, but your videos are making me impatient. Cant wait!
I love you Mark for loving our Local Food ❤️ Enjoy your stay here in the Philippines
Thank you mark for not forgetting to come back here in the Philippines after pandemic! We love you.❤️
Every time Mark have a taste of each dishes I can’t help but say “I KNOW IT’S YUMMY!!” 🥹🤤❤️❤️ missing filipino food so bad!! 🥹
Ang galing ni ate na nakablack mag English. One of the very few pinoys na natural magsalita.
Love the Philippines series. So many delicious food. ❤️
I've been wanting to visit Bacolod and taste all native dishes ! This is why i'm hesitant watching these food vlogs because I crave of them! waaahhh I wanna go home to Phils. soon !
MY HOMETOWN BACOLOD CITY 😍 THANK YOU FOR VISTING I HOPE YOU ENJOYED THE FOOD.. Cansi and Chicken Inasal.. Can't wait to go home to taste the food there again.. Namit gid! 😍😍😍
Thanks Mark for coming to my place I'm your solid fan long time ago..I hope you can read my comment..
Yummy Filipino street food! Bone marrow Look so delicious
I love this wish could taste all of the dish really mouthwatering wow..what a find
Hit me up👆....
Thank you so much Mark for featuring our beautiful country, people, culture and tasty foods ❤😊
One thing i love about these people is their food. They are always cooking. The dish too looks sumptuous Thanks for the video
Im from bacolod and that cansi is unexplainable😋🤗☺️
thank you for visiting Philippines Marky and for enjoying our food. You are very much welcome here. 🙏 ☺️
Loving the fact that Mark found our, specific to locality, cansi especially flavorful. Hope to see you back in Bacolod
This chanel always make my mouth water 💧this is one of the best food chanel
Calamansi is the spelling of Limes in the Philippines. I LOVE how Mark always refers to this fruit as Calamansi and NEVER calls it Lime. It is wonderful because it is my FAVORITE fruit here in the U.S. when I am cooking.
Bacolod resident here! I really believe that Chicken Inasal is the best dish out there. Personal opinion. 🙏🏻♥️
Living the dream. I would like to travel. But I don't have the money. I'm afraid of flying. I have no one to go with. Thank goodness for the internet! Mark is so down to earth like listening and walking around with a buddy , nothing fancy schmancy, just being himself
Don't have the money?? Go work bro
Afraid to flying?..use the vehicle or boat/ ship to travel... life is easy
So true. I ate inasal with him in the previous video and I expected to see a whole crew. It was Mark and his lovely wife, no fancy crew.
Down to earth, wonderful people!
This is so fun to watch, Philippines food tours. Thank you. Pit Senyor! also. Good to see you are enjoying yourself.
Travel all around Philippines and try every delicacies in every city you go. Philippines is very known for tasty foods!!
Filipino food lacks vegetable dishes in restaurants. So unhealthy for travelers.
You should embrace more vegetable dishes.
@@anneangeles bro have you been here in the philippines ive been eating vegetables in my whole life since vegetables can easily grow here and are cheap theres a lot of vegetable dishes here in the philippines i can even make list for you
@@孤爪くん-r5u Of course. You don't understand. I'm talking about restaurants. So limited options of vegetable dishes when eating out. You're eating vegetables at home. I'm talking from a traveler's perspective. Learn some reading comprehension skills.
I love the eggplant. They often dip it in ketchup too but my favorite is how you did it. My dipping sauce: vinegar/calamansi, soysauce and a bit of ketchup
I'm sorry to mention. But I had to laugh when he took that marrow out the bone. My mum thought I was watching pork 😂😂
I think that was beef if I'm not mistaken
It's my favorite food. The Cansi. Cooked beef shanks with bone marrow.
I like your vlogs not boring to watch , your facial expression when you love the food always make us smiled , sometimes we joke here in the house with my sons , you eat to much chilis , and we joke maybe the saleslady mind better to tell you Mark you rather buy our chilis and free viand hehehehe, we love you blogger Mark Weins
I wish we have this restaurant in Indonesia
watching this makes me wanna go to Philippines just to eat this alone
Thank you Mark for visiting my home town in Bacolod City, Negros Occidental.
Great video! But there’s no better person to tour you in Bacolod than Chef JP Anglo 😊
Nope. JP only likes the common, commercial places. He isn't even living in Bacolod city
Cansi in Bacolod, Philippines its about thesame with caldo de res a Mexican Soup. We just went to Bacolod august of last year, MABUHAY MY FELLOW FILIPINO, thank you sir for featuring my Country in your you tube channel. ❤❤🇵🇭🇨🇱🇺🇸.
I'm from Bacolod I'm so glad that you came to my City thanks for loving our food bro. Love Your Content
Sharyn's cansi is not as tasty as before..trying to be honest here..overrated. Eron's is the best! Thanks for accomodating Mark Wiens.
Wow how lucky they are, I would really love to see you to. Thank you for enjoying local bacolod dishes. I miss my place a lot. Keep safe and enjoy.
Mark, you should visit iloilo city too and try their oreginal Lapaz Bachoy, its also really yummy you know🙂😅
Mark has an aversion towards sweet food. He may not like it as much.
Thank you for coming to my home city Bacolod and be able to taste the city’s famous foods. Im glad you tried inasal and cansi, you can never go wrong with it. 😊🥰
Greetings from Montreal Canada 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦 I love the food’s from my homeland the PHILIPPINES 💖💖💖
Kumasta from Toronto ! My first time in the Philippines was all over Manila (even Tondo!) And Tagaytay for bulalo The people are wonderful And it is truly a gem of Asia You now live in another part of Canada that is great Montreal ! Smoked meats Dunn's Famous (Cake is good too!) Underground shopping ...But no jollibee : ( The closest one is 5 1/2 hr drive to Toronto Enjoy Canada ! And i bet we both get a want/need for the Philippines ..I miss it
@@freakyflow Bonjour/hello greetings from Montreal…. Oh my gosh you know very well about Montreal. Glad to meet you kababayan.
@@freakyflow no one is asking.
@@Samiam-qs5lu You will when N.Korea comes..
Mark I've been watching you're channel ever since you started, and it's been an adventure.
One new thing I've learned today is Cansi is the Bacolod equivalent of the Southern Tagalog Bulalo, despite they're totally different dishes, they have one thing in common and it's the beef bones used in them.
There's a pretty huge difference between them: batwan (called binukaw in other islands). Cansi is meant to be sour. Bulalo is not. It's more like a mix between bulalo and sinigang.
@@AngryKittens kansi is not a type of soup that you can make it coz batwan is not available in other islands of ph. so I must say Cansi is a unique dish of Bacolod
@@ajy1980 Batwan (Scientific name: _Garcinia binucao_ ) is found ALL THROUGHOUT the Philippines. From Luzon to Mindanao.
It's known as binukaw (also spelled binucao/binukao) or bilukaw or kamangsi in Tagalog (where the scientific name is from), batuan or batwan in Visayan languages, buragris or maninela in Bikolano, balakut or balikot in Ilocano, ballok in Benguet Ifugao, haras in Panay, kandis in Palawan, kamurai or kulilem in Cagayan Province.
It's rare in the Tagalog regions today because of deforestation in the lowland areas, but it is absolutely not unique to Negros Island. It is used more commonly in Ilonggo dishes, however.
Binukaw is also one of the most common souring agents used in other dishes like Sinigang of the Tagalogs, the Linarang of Cebuanos. While in regions like Mindanao, it grows wild but is rarely used in cooking (citruses are preferred instead as a souring agent).
@@ajy1980 meron ding batwan sa tacloban at samar island. Peru hindi gaano karami unlike sa atin sa negros.
@@AngryKittens im not saying unique ang batwan im saying the cansi dish coz no dish is close to cansi or some places cook it.
Glad to have met you and Ying here, Mark! Lucky me!! ✨😍🥰
Mark, loving your passion for good food. Hope to learn from you as I showcase Nigerian dishes to the world.
It’s good too see a familiar face on your video. Good job Tata Tey Sevilleno. 🫶🫶🫶 I miss Bacolod so much.❤❤❤
Cansi is the best beef soup I have tasted. It is only cooked in Negros. Thank you for featuring Ilonggo dishes in your vlog. Batwan makes soup tastes different. We are proud of our own dishes.
Wow I love watching you enjoying the food. You are a good promoter of any restaurant and the look in your face is priceless.No wonder you have a lot of subscribers because you are the real deal of goodness vlogger. Thanks for your popularity and honesty in all of your food travels.