Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!
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- เผยแพร่เมื่อ 3 ก.พ. 2025
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BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good!
The Bacolod Food Hunters (bacolodfoodhun...) - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq!
Here are the locations and the places we ate in this video:
Aida's Chicken (goo.gl/maps/en...) - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice.
Total price - 687 PHP ($12.53) for everything.
Chai Rose Barbecue (goo.gl/maps/az...) - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well.
Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar.
Total price - 170 PHP ($3.10)
Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people!
And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes!
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You gotta admire Mark's collaboration with low-key, local content creators.. not staged, just straight forward and authentic gastronomical entertainment!
0:25
Super Duper Agree!
you gotta admire how his left eye pops out when he gets excited
he's not bought and paid for. no corruption with mark.
@@ogjose27 ¹¹¹¹1q1
This is what I like about Mark Wiens, how he gets along with the people around him and how he gives value to the places he goes to. Thank you for visiting our native land.
Mark Wiens You are The Chili King for us!!!
You defeated the thailanders, the bicolanos, or any of the Mexicans in eating a lot of delicious chili
Vietnamese American born and raised in San Jose, CA. I love my Filipino brothers and sisters here. Great people with great food and culture =)
I've been watching Mark's videos for 10+ years, back when he had 100's of subscribers instead of hundreds of thousands. His passion and his wholehearted journey through life has never ceased to amaze me. He's a light in this dark world.
What’s your favorite food
i been watching him sinse befor he was a teen
Ha, he’s in the millions now
🧢
I started watching him at 500k
When I was in the Navy way back in the 1980s, the number ONE port call for all the sailors was Subic Bay…. Among the many delights of Olongapo, was strolling down Magsaysay Blvd. enjoying the energy, sounds and aromas… One of the most enticing, were the small barbecues scattered along the street, barbecuing all sorts of different things on bamboo skewers… Nothing better on a hot steamy Filipino day then an ice cold San Miguel with barbecued anything… Thanks for bringing back the memories :-)🤙🏽👊🏽🤘🏽
Thank you for your service shipmate! Me too was in the service, but here is the twist. I joined the US Navy from Subic! Just recently visited the country and I was amazed how it changed. You should come for a visit.
@@danaltima6669 Thank you for YOUR service shipmate! I’m not sure if I want to see the change because I have such sweet memories from the past… Alas I sound like an old fart ha ha! I will go back someday… I’m sure I’ll be amazed :-) love the Filipino people…honestly I’ve never met a Filipino I didn’t like, & the family that owned Tops tailor shop took me under their wing and kept me out of trouble…Take care and happy new year!
💖
Pampanga is the culinary of capital of the phillipines..Not only the media knows also the people..
@@arizonaunplugged-neilbrook9509 I'm heading back this year hopefully before the beginning of summer. Born and raised in the Philippines and left when I joined the Navy, I would like to explore the southern parts of the country like Cebu, Bacolod and Davao! Take care...
When mark was born he didn’t cry he said oh wow!
😆👍
When he had his first taste of breast milk you mean?
@@SherKhan0122when his head popped out.
😂
Back in 2016, I saw your video about Filipino food. That was my first ever video watching of any food journey/food outside of my country. It was your videos that got me excited and educated about the variety of foods all over the world and I decided to visit the Philippines to eat all the good food. Finally on September 20, 2022, I landed on the Philippines and I spent 1 month there. I was mostly in Bacolod but also visited Cebu (only because of the carcar lechon) and Manila. I like to call myself a foodie and I had so much fun eating all the things Philippines has to offer only to realize 30 days wasn't nearly enough and I'll go back again to eat more food. All the food I ate there I experienced for the first time in my life and we all can guess it, all of them were "Sarap".
I'd like to thank you for making all the food videos all these years which planted the idea in my head to visit Philippines. You came to Bacolod just after a few weeks of my deperture. I just wish I was still there when you came so I could try to meet you somehow (oh yeah, the nice people of Bacolod notified me when you visited there. We got all the updates from The Bacolod Food Hunters). Anyway, thank you again for making the videos and inspiring people like us.
Have u tried Jollibee
@@Xavier-yt7wq Yes. I had my first ever burger from Jollibee. The fried chickens are way better than what we get in KFC India. And I really miss the mushroom sauce.
Thanks for spending time here in our country! I would love to taste and experience your country's culture too! ❤ from The 🇵🇭!
Maybe next time you'd enjoy visiting the Bicol region for their spicy coconut milk curries and stews and desserts, also for a fun tour of the Mayon volcano
@@redfullmoon Thank you. I'll keep this in mind. I also want to visit Davao to try crocodile meat & eggs but first I need to find a travelling partner (it's far from Bacolod and I stay there when I visit the Philippines).
She’s right about Filipinos , “Filipinos love garlic.” I’m third gen filipino and I remember when I was a kid, my grandpa always cooking w garlic. When he made a dish with garlic. I tried a cooked clove garlic and I couldn’t stop!!!!! Decades later, I cant stop cooking with garlic or eating it raw. Garlic is mouth heaven!
I'm Indonesian but I love other Asian cultural, local dishes and food, it's just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤
Indonesians have some great grilled chicken I've heard.
I love gado gado...
i love indonesia's ayam penyet i soo love the chilli belachan sauce
I love Indonesians ☺️ There are similarities in our language. I also like the chocolate candy wafers over there, not expensive but very good quality. My friends are addicted to Safe Care Oil 🤣
my kids love chicken Inasal.
Thanks for visiting us and eating inasal with me, Mark!
This guy is the real deal. Fun, major foodie, humble, and makes food extra yummy 🍲🙏❤️
Sanaol gd ya mam maka upod kaon si Mark.
principle: Are you the new English teacher
English teacher:yes I are
@@johnwking29 kwento mo sa nanay mo para may pumansin sayo..😅😅😅
@@Timeless_Together right? Haha I'm the woman in the video and I'm laughing at his comment 😂 but good vibes only.
Maybe next time Mark will eat with White Knight ✌️😇😉
@@fatzyrider anything is possible! Happy new year 🎉🎉🎉
Being a Bacolod-grown citizen who's eaten at Aida's numerous times, i'm proud to say that i still get the same reaction Mark wiens makes every bite
Proud Filipino and Negrense here! I'm so happy you are able to try our food in Bacolod
I’m from Bacolod (Silay City) but currently living in Canada, thank you for bringing me home again! I miss home, I miss Bacolod & Inasal (everything) thank you for visiting our place!!!!!!!! Good luck & God bless!!
Philippine food is amazing. Inasal is probably tied with lechon baboy (roast pig) as my two favorites. The spicy coconut vinegar mixed with soy sauce and onion/garlic/peppers is a wonderful way to contrast the oily foods. Filipino garlic rice is fantastic and grilled milkfish is one of the worlds best kept secrets. Great show Mark!
Seriously, the Phillipines episodes Mark has made have been so impressive - literally every featured food has looked unstoppable! And the sheer number of places here that he's already been to! Anyway, I need to have this chicken inasal, asap... time to go ✈️... 😅
It is Mark with a k bro not a c
@raynpwoell9716 thanks for pointing that out - I have two good friends that are "Marc"s with a c, so it's easy to slip up!
this is definitely worth the trip.
@@raynpwoell9716does it matter if C or K?
based on your recent comments its seems you have a growing infatuation for philippine food... follow your cravings!!
The Chili with the fish is INCREDIBLE and I just wanted to say what a treat it is when Mark adds ANY chili's with what he is eating. He has taught me to enjoy spice along with any countries dishes. Thanks, Mark!
Twas 1988, no youtube yet when I first experienced Manokan Country as a student trainee from Manila. Good times! Seems like yesterday! Great video Mark!
Philippines is not one of the tourist destination for westerners, but once they visit and know the culture they barely want to leave this country. Amazing people and food.
Because they discover pinoybaiting is a high paying job.
Exactly 💯
@@ColMagti HAHAHAHAHAHHAHAHA fr
@@ColMagti and here you are, a pinoy consumer
Not just the westerners. I also didn't want to leave and just stay there forever ❤️
Filipino food is so underrated. Super delicious. I'm an American married to a Filipino man and I would prefer to eat Filipino food any day over the types of food that are typically eaten in the US. So much flavor and creativity and not to mention always cooked with love. Filipino people are done of the most kind and giving people I've ever met. You need to go try some food in the province areas especially ilocano style food is my favorite. Super sarap (delicious)
The difference is the chicken or meat is fresh compared to frozen that's what I miss from Philippines. Mabuhay Bacolod from San Diego, CA USA!🇵🇭😘
Mark is amazing. He doesn't just try and feature the famous food in a country but he deep dives.
my kids love chicken Inasal.
I appreciate Mark’s efforts in going Regional and learning how the foods were prepared. I hope you visit other cities soon. Enjoy the Philippines!
my kids love chicken Inasal.
*oh how i miss my hometown Bacolod City specially those chicken inasal. I was drooling watching the entire video. I haven't visited Bacolod City for almost 35 years now. I hope this or next year ill able to go back home!*
I hope you make it Home!✌🏿(the skewers make me want to visit)!
All the people were so friendly and welcoming. I had to laugh when at the last place Mark just had a basket of chili’s sitting right next to him. Great video and the food was mouth watering.
I went to Bacolod 6x already and I'll probably agree that the original Chicken Inasal can be found at the Manokan Country. It was the most delicious Chicken Inasal I ever tasted! 😩❤
And yes! We ate there at Aida's! ❤
as a manileño when i first tasted inasal at manokan country a couple of months ago i was like damn this would ruin mang inasal for me 😅
@@itantanmo Mang Inasal's first recipe was a lot closer to the Bacolod originals; less sweeter, packs more smoky flavor, and a tad saltier. After the acquisition by JFC, they f*ckin ruined the recipe.
I agree. MANG INASAL started in Iloilo City. I love Negrense and Ilonggo dishes
@@itantanmomang inasal is a so so foodchain like inasalan.Bacolodnon inasal have secret spices that it could be found only in Negros mountain like langkawas,sinamak condiments,etc. 🙂
I am just sooooo happy to have met and converse with you Mark for awhile. Thank you for featuring our city and our food. Come back for Masskara Festival😊❤ Kudos to Martin and friends from the Bacolod Food Hunters for bringing Mark around. You guys are just as amazing as well.
I told my husband 2 days ago that I was hoping that you can visit Bacolod so you can taste the Inasal, and there’s your video featuring the Inasal! 😍😍 I hope someday I can cook for you and your family! Enjoy your stay in the Philippines! ❤
17:56 So hilarious out of nowhere Mark just acknowledge the tree. And i was waiting for the tree to wave back and smile. . Cheers Mark!
You can see that he really love the food. His expression was pure heaven after the first bite.
Sweet Filipino skewer BBQ is probably the best cuisine in the country. Having that smoky, sweet BBQ with rice is so nice are a long day of island hopping and swimming.
Hi Mark! My son and I have always been a fan. He actually grew up watching u tour so many places not just to explore food but also to feature different cultures. It feels like touring the world ourselves! Thanks for these wonderful videos.
i grew up in manila since i was 5 yearsold and since i met my wife she's from bacolod and her family's are all there too! and i went there for the first time i'll promise to my self i will truly stay in bacolod for the rest of my life, very kind people,good foods,provinces beaches and a lot of beautiful places there.
Hi Mark. I've been binging on your videos few months. I love how you enjoy eating food, I hope to one day get back to enjoying eating again. I've been battling cancer and it has taken my love for eating and food. Your videos really helps me with having an appetite and looking forward of what I want to eat in the future. Keep doing what you do and spreading positivity and the love of living life through food. Thank You!
The variety in filipino cuisine is endless it seems. Very underrated food culture of the world.
Wow Mark all of that food looked amazing! I definitely can't wait to get down to the Philippines 🇵🇭 ❤
Philippines is waiting for ur visit sir...!
We have been watching Mark for awhile and he is definitely the best food and travel TH-camr out their. The street food is the best showcase of a country’s culture. Love this! Travel Global
how about sonny
+
@@EZsWaterBoy sonny way better
That's a fact jack he is #1
Inasal is one of the best food in the world! Tried it when I went there! Much love from Portugal!
my kids love chicken Inasal.
The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in Southern Leyte, Philippines.
1.1 MILLION VIEWS IN JUST 3 DAYS!!! PEOPLE ARE DEFINITELY WAITING FOR THIS!
Born in Bacolod and raised in Texas, I miss inasal so much. This brought me back home, thanks Mark!
Mark is famously known for his head tilt when he likes the food he eats. We all appreciate you boss for showcasing some amazing foods across the world 🌎 Hope you enjoyed the Philippines 🇵🇭 salamat 🙏
Just dont over do it 😂😂
Bacolod is always on top of my bucketlist to go food tripping! 🎉
I have never been to Bacolod, as somebody who grew up in Manila and have now moved to CA, but seeing this view reminded me why I’ve always wanted to visit the town (y) I was salivating throughout the whole video 🤤🤤🤤🤤
Thank you for featuring one of the many other dishes, apart from adobo and sinigang, that us Filipinos are proud to champion 🇵🇭
Thank you for visiting Bacolod. How I missed chicken inasal. My husband and I used to visit Manokan country whenever we go home to the Philippines.
I'm Filipina, Chinese, and Spanish. (also a proud granddaughter of a former WWII & Korean War U.S. Army Sergeant). I was born in San Fernando, La Union, PI.. My parents speak fluent Ilocano and Tagalog. Last time my family and I vacationed in my native country was the summer of 1983.. I was age 10, I always cherish the beautiful memories of walking through the outdoor markets, and seeing all of the various Filipino foods, and desserts! I got fascinated w/ watching a man quickly shave a giant ice cube to make halo-halo! Met so many relatives I didn't know I had. Going to turn age 50 next week, and would love to visit the P.I. again. Thank you, Mark Weins, for the genuine respect you have of our Filipino culture, and for sharing your experiences w/ enjoying the delicious food. "Proud to be a Pinay!!!" 🇵🇭☀️🌴💃
Hit me up👆
Humbled and thankful for the extended stay and attention given to the Philippines series. Hope it's partly because Mark and team feel at home. :)
Good idea there. Maybe grilled food is a Filipino food path to the global scene aside from lechon and sisig.
my kids love chicken Inasal.
Sir Mark, the way you ate Filipino food with a whole sili labuyo (which is abundant) on every bite just makes my mouth water. Thank you for showing me a new way to enjoy Filipino food.
Glad to see Chai Rose succeed. We used to go to her spot way back in 2011 whenever i come home to the Philippines. She was very good to students and feed them.
Wooohh almost 10million subscribers 🤗
I remember i am ur subscribers from the start👌
Thank you for visiting my hometown Mark. It feels surreal to see you there and I feel so proud that you have showcased our original chicken inasal. I'm based in Dubai and I can say that I'm always looking forward to eat chicken inasal in Bacolod - nothing beats the freshness of the ingredients and the flavor of the chicken. Not even here in Dubai. I'm such a fan. Keep up the good work and I hope to see more food videos from you.😊
I want to go visit im from Mexico 🇲🇽
u like kalamansis??
@@shlomovenezia101 I love kalamansi!🥰 In fact, I like it better than lemon. It makes the best condiment with spicy vinegar and a bit of soy sauce.
my kids love chicken Inasal.
You really know that the food is great when you see Mark starting to lean. Now it is already 10pm and I want chicken inasal.
The best chicken recipe I'll tried, that's why i specialize this for my meñu. Thank you Mark for featuring my Hometown. More Vlogs to come ❤️
Yep, it's the lean that he does that indicates how good the food is. :)
When we were young,our lunch is chicken,my eldest sister favorite part of the chicken is the head.i can imagine how the smoke makes you hungry and crave those different meat.yummmy!
it brought back my craving... ulit. mag order na lang tayo ng mang inasal sa foodpanda 😂
Congratulations to Bacolod, we envy your place because you've got a lot of food to offer... Yummy grilled chicken and any meat you can grill 👏🥂👏🥂 and people are very hospitable and courteous 👍🙏🏻👍💖🥂👏🥂👏
I love how they flavor chicken inasal and then you pair it with soy sauce+calamansi dipping sauce. Then chicken oil on the rice. These combo gives such an umami taste.
I'm from Bacolod and this video made me so homesick. Haven't been there in 28 years...😢
When Mark leans to his side then back, you know it's good food. 😊
Pretty cool how they butter fly it before they Barbecue it. Love your channel Mark i have watched your channel for years.
First is Lechon and now this 😍 thank you Mark for visiting the Philippines for the 2nd time 🙌
Mark Wiens is the BEST food vlogger in the world ! hands down ! he made sure that the food is always the 'star' of the show !
Sonny > Mark
@@TenTenTV16 sorry, Mike Chen is even better than Sonny ... the main difference between Mark Weins or even Mike Chen is that they are very knowledgeable even to the most basic ingredients .... Im sure Sonny does not even know what soy sauce (on its own) tastes like lol
@@Dino-pk5hc I also like Mike. I seldom watch Mark's vlog. Unlike the other two.
im from bacolod but is now staying in davao. goodness i saw you eating chicken inasal makes me want to fly in bacolod right away.
*Came straight with the notification but i'm not the first..😁 Thank you Mark for your amazing and mouthwatering videos..please Visit Sri Lanka again 🇱🇰 we have some fabulous street food festivals in Colombo twice a month..!!!* 🔥😋👍
This makes me intresting to visit Sri Lanka 🥰
I think its safe to say that Bacolod style grilled chicken is the best BBQ in the Philippines. 💯
coz inasal originated there
I'm from Iloilo but a lot of my relatives are from bacolod and negros occidental. Manokan Country definitely brings childhood memories. Manamit guid kaayo! Salamat Mark!
I swear Mark is my “Man Crush” he is absolutely adorable… I just love watching how excited he gets when trying out different foods…I especially love watching him eat extremely spicy foods…Sending love from Long Island NY 🌺🌺
The anatto tree came to the Philippines through the Manila-Acapulco Galleon Trades from mid-1500s to early 1800s. That's why it's both common in dishes of Mexico and the Philippines. 😊
That's right. Achiote tree came from Mayans who originally used it for body colour.
Welcome to Bacolod City Mark🇵🇭. Thanks Mark, Martin, Diana for the tour, now I know where to eat in Bacolod🤤🤤🤤. So mouthwatering, omg, sooo excited🥰
Bacolod is the legit place where chicken Inasal originated. Mark you making me Hungry. Have a great food trip.😊
Mark, this is the only video of yours that I have watched that made me hungry.
Hello Mark, thank you for visiting Bacolod and try our Chicken Inasal . Been watching since 2020, One of the best food vlogger for me.
Thanks Mark for visiting and trying the best tasting chicken inasal in the country...You're always welcome to visit Bacolod again🥰
What an awesome visit Mark! I know the people of the Philippines are so happy you were able to enjoy!
Hello beautiful
Been watching Mark since I was a little kid, still love him & his wholesome videos!
wow....I'm so happy that you went to my hometown and tasted the now famous chicken inasal....hope you come back....
Loving every minute of your food tour through Visayas. I think that because there are so many language and dialects in the Philippines, that the food is more diverse than other countries. It seems like every language and dialect region has their own signature dishes.
Sidenote: I know someone who is from Bacolod and her mother THROWS DOWN in the kitchen. She sometimes posts pics of her moms food: chicken inasal, grilled squid, la pa batchoy (I hope you, Mark, tries this) 😭
Not dialect, language. Ilonggo is its own language, it is not a dialect. Same for other languages like Cebuano, Ilocano, etc.
@@redfullmoon changed it, thanks.
You are one of the best youtuber I have ever seen
at last mark Wiens is in the Philippines and making vlog a fair enough scene. welcome and thank you mark.. God bless you and your family
Hi Mark wiens and family! We I and my family, we are fans! We watch your vlogs daily! 😊
Hi Mark thank you for visiting my place again you make me homesick 💕🇯🇵🇵🇭take care always shout out from Davao
Mark, please visit also Davao. They have many unique but super delicious food there like crocodile lechon, sinuglaw, kalderobo, lemongrass/avocado ice cream, crocodile ice cream, boneless crispy pata, durian and many more.
Yes it's really delicious , everytime I go back to Philippine that is the first food I ordered. I love the taste of that Inasal.
the real culinary center of the philippines
Correct!
what about we don't pit places against one another. Every place has a culinary culture to behold and celebrate, esp since food is one of the most basic components of a place/community
I’m proud Illongo from Bacolod , but shoutout to my kapampangan people. They the culinary capital of the Philippines
how about Zamboanga with Satti, Cebu with Lechon, Legazpi with Bicol express, Batangas with lom I and Bulalo, Vigan with bagnet, Jolo with Tiyula Itum, then Pampanga din of course. Our foods are so wonderfully diverse that there's no single center like with monocultural countries. instead we have numerous regional food centers. just like Japan with all of its regional specialities. no two regions cuisine's are the same. that's the best thing with Filipino food. :)
sorry, iba parin luto ng mga kapampangan e
Mark just shows why its important to meet with Locals of the town for they know where to go for really good food!
Honestly @MarkWiens you are doing a fantastic job at letting the world see such amazing places, amazing food, and cultures and experience these sitting at home 😘 #FoodAndFoodiesShallPrevail 🤘
Sonny and marc,these two food vlogger are great in creating their content.so inspiring. Keep up the good work.
Yes and also Mikey Chen, there are several of great food vlogers out there, but I think those 3 are the most famous ones
my kids love chicken Inasal.
We love Mark,we love Inasal and we love Philippines!😍
Oh wow Mark this is truly one of my favorite menus you have showned in the Philippines! Chicken and rice in many ways is one of my favorites, but this rice and chicken, oh I don't have words...other than I wish I had it.
Iam a pure tumadok of bacolod , and I'm very proud that u going there and taste our very own chicken inasal ..missing my home town .
Filipino food is just like Filipino people
Sweettttttttt
Love Philippines
Thank you Mark! You give us an education, on different cultures! I appreciate it!
Thank you Mang Inasal for bringing the Bacolod Inasal to the whole Philippines. But of course, nothing beats the original inasal. Growing up i never heard of it only when i graduated college that i got to know Inasal when i visited U-belt then. It was just so popular and soon after, ive heard Jollibee bought Mang Inasal.
Mang Inasal is sweet though. Some of those in Manokan tastes similar to Chicken Deli if you have that one nearby. Chicken Deli is just a little less garlicky.
Bacolod Inasal is authentic...mang inasal is Generic
mang inasal used ingredients like articifial vinegar while Bacolod inasal used bahal that came from aged tuba. that is why Bacolod inasal is no.5 chicken dish n the world. uniqueness of ingredients is what differ from so called inasal chain.🙂
yuck mang inasal is Ilo-ilo
Thank you for featuring my hometown Mr. Mark.. 😍
I am a huge fan of yours and my heart melts knowing that you had that smile on your face while eating the best of the best of Bacolod foods.
THANKS FOR COMING HERE IN THE PHILIPPINES HOPE YOU COME BACK AGAIN
Hey MARK, you've really indulged in Philippine cuisine! Hope you had a wonderful and fully bellied day!
Hi Mark, im one of your fan from Bacolod City and I think you should have a collab with Chef Jp because he knows a lot of restaurants offering top level food.
Thanks for visiting our City! More blessings to come and have a safe trip as alwaysss!! 😇🙏🏼
Chef JP is busy in Dubai
@@tedsanity oh yahh I forgot
mark is so awesome.. rich or poor places he goes and tries their food.. what a cool dude..
Gosh , your in my homeland!!! I've been watching your videos for almost 2 yrs . Can't believe you decided to visit my homeland
I miss Bacolod, especially the bbq, inasal, and food the best. Will definitely go back there when i go home. Thanks for the vlog.
Wow I ❤love all this food inasal adventure. I got to experience this someday. Thank you Mark Wiens I love your vlogs.
New Subscriber here, Mark! Thank you for featuring one of my all-time favorite Filipino food which is the Chicken Inasal. Will definitely come to Bacolod to try their own Chicken Inasal. Really love your channel, Mark! Cheers!
Oh em gee!!!! Thank you for coming to my hometown. Our regional food is so good and underrated. We make the best pastries as well and this makes me miss my hometown. Hahaha btw, I don't think I've heard you use the word "moist" so much until this episode