Thanks for sharing this recipe. I always try to find other ways to make sabaw out of bulalo meat, oxtail etc. I have not seen batwan sold in the states. I probably have to look harder. Can’t wait to try this.
Ginotum ko towang Gab ihon ahahha Adoloy sarap2x Sayang walang batwan dito or labog manlang... pero samon ginagamit tana dang olomperan... kay karne karbaw ang ginahimo nga kansi
Nakabulong gid sa kahidlaw ko chef.. thanks for sharing this vid.. sundon ko gid ni.. looks so delish.. enjoy kamo ni wifey mo.. namit gid na for sure.. one of my favorite dish from Bacolod growing up too.. next time chef try mo naman nila-ga please ilonggo version na ga orange bala color na may langka kag batwan kag lemon grass man hehe.. tapos mga tul-a kis a gina butang nami siksikon mag kaon hehe..
Namit2x gid ya ah… na ya!!! i always cooked Cansi every 2 months here in the US but using tamarind …no choice. Teh kay nka bakasyon sa bacolod last Month .. balon batuan powder pagbalik ya eh… 😂
My Cambodian friend makes something very similar to yours. Except she puts cut up eggplant. Everytime they have a party and I get invited this is the only thing I eat the most of. I will try and make your version since she never wanted to share her recipe with me 🤨Please tell me how I make that secret ingredient, what’s it made out of? Thanks so much! You’re making me salivate with this delicious soup and it’s perfect for this rainy day in California.
@John Michael Gordon Hi there! I am an hour-and-a-half away from Halifax so I don't really know specific details but Halifax is the city center and there should be apartments available. Good luck!
Mayong aga, mayong gabi,mayong hapon, hehehehehe mayo gid chef .... Subong lang nakon na kita may YT kana gle chef!!! Nag subs. Nako chef ofcourse idol taka ya daan..
the last time I'm in Bacolod nag bakal gd ko isa ka kilo nga batwan sa Libertad Market para dalun sa Manila. Pwerti!! lain gd yah ang kansi yah!! saboroso ka tamah!
Heollo po Sir Chef JP, senya na siguro gutom lang ako noon......pero after that naging avid na tagasubaybay ng mga vlog mo at I learned a lot. Iyon pong kansi is that a visayan version like a bulalo w/o veggie.!!! Yun pong bone marrow was that oven cooked? Masustansya....
You I clicked on right away cos I thought it was jokoy. I’m not gonna lie I make the best cansi my friends and family says so the reason why I don’t want to share it just in case I will have my own restaurant one day.
Chef okie lang man mag gmit sinigang mix kg add lang shrimp cubes kg 3 hours minimum gd na laga kg advice pagd kong sa abroad mas nmit mg bakal karni sa mga Halal butcher. From NZ
Chef JP is like an instant dose of kindness. It might be the ilonggo way of speaking, very gentle and calming.
Hidlaw = pangungulila.
Pahulam q recipe mo chef. Daw gna gutom q hw haha
so Kansi is like Bulalo and Sinigang na fusion! nagutom ako! Watching at around 12mn lol
Iba talaga yung asim na binibigay ng batuan.. yumyumyum
I miss this type of video with just you and your wife in the kitchen. Hope to see more of this. Thanks Chef JP!
Kansi my favorite food. Thanks chef!
Thanks for sharing Chef, ma try ko man ko luto ah
Namit chef bah, watching from jeddah KSA🇵🇭🇸🇦
The best ta istiwitis gd lalo.na sa adobo naton sa iloilo.
Fave of my kids..from bacolod ang dad and im ilocana nahalo ang matapang at malambing...
1st time q natikman ang kansi,hinahanap-hanap quna😋😋its was a long time ago,thank chef sa instructions and mga list nang sangkap😊😊😍
hidlaw much fave kong kansi, walang batwan dito sa amin, iba talaga pag may batwan..
Beautiful recipe my man….. thank you 🙏
Nahidlaw is nangungulila in tagalog :)
Namit namit gd ya kansi chef!
3:36 Tama nangungulila is the correct term
hidlaw, in tagalog sabik
Thanks for sharing this recipe. I always try to find other ways to make sabaw out of bulalo meat, oxtail etc. I have not seen batwan sold in the states. I probably have to look harder. Can’t wait to try this.
Ka namit gid!! Daw masimhotan ko ang tanglad kag ang sabaw. Salamat for sharing!
Ginotum ko towang Gab ihon ahahha
Adoloy sarap2x
Sayang walang batwan dito or labog manlang... pero samon ginagamit tana dang olomperan... kay karne karbaw ang ginahimo nga kansi
Kahilidlaw gid ang subong sini nga luto chef! More lutong bahay recipes please 😊
@8:05 - gina laway ko kag gina gutom sa tulok,huhuhuhu,,miss this,,,,anyway,thanks for the upload, will try this at home.Thanks and God bless!
Namit namit gid yah!!
Yeheeeeyyyy ayan na yung hinihintay kong lutuin ng favorite chef ko thankyou po sobrang idol kita.
Nmit gid ng kansi. Hay!! Sana al chef.
Baw nahidlaw man ko sang cansi ba! Kapin na gid ari pa ko sa New York, katugnaw!
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. New York Cubao!
bulong sa ka hidlaw chef namit gd ya ang cansi sang taga bacolod greetings from Spain🇪🇸
Abaw namit namit gid chef ba…tried Batwan powder and not bad, still fresh batwan is the best.
Salamat gd nong jp.. Taga bacolod ako.. Watching from Riyadh Saudi Arabia..
Nakabulong gid sa kahidlaw ko chef.. thanks for sharing this vid.. sundon ko gid ni.. looks so delish.. enjoy kamo ni wifey mo.. namit gid na for sure.. one of my favorite dish from Bacolod growing up too.. next time chef try mo naman nila-ga please ilonggo version na ga orange bala color na may langka kag batwan kag lemon grass man hehe.. tapos mga tul-a kis a gina butang nami siksikon mag kaon hehe..
mitnamit chef. tamsak gd na sbng kay ga inulan diri. pus an mo pa gd bi dayun katumbal. baw. gatamsak gd na.
wow! kagulutom ba! nahidlaw man ko.
Pinadala ako sa Negros and instantly fell in love at kansi. Love at first taste
Will cook this tonight, chef! Thank you po sa recipe!! 🤙🏾
Namit2x gid ya ah… na ya!!! i always cooked Cansi every 2 months here in the US but using tamarind …no choice. Teh kay nka bakasyon sa bacolod last
Month .. balon batuan powder pagbalik ya eh… 😂
now i have to find batuan 😱, thank you chef, this really looks good.
Namit ba! I can smell and taste it.... Puli ta chef! ❤
Libas leaves pwede ring pampaasim... "nasisinta" (miss) kong paasim...
Wow! Smoked tendon lang solve na... eh sabaw at laman pa grabeeee!!! Iba ka talaga Chef JP!
I think Hidlaw is Sabik in Tagalog idk correct me if I’m wrong
Watching at 1AM...aga pa bwas pa Eron's!
Cheeeef bakit naman ganyan. Grabe naman makagutom ng kansi 😩😩😩
Namit! kahildlaw sng Bacolod! :)
Baw nahidlaw gd ko neh..nami na gd puli ahh... from city of smile 🎭
I'M FROM BACOLOD AND SO HAPPY TO KNOW THAT U R FROM HERE!!
namit gid na chef jp salamat sa share sa pag luto.magluto ko sina pag uli ko pinas 🥰🥰😋😋😋😇😇😇
Namimiss pwede yatang hinahanap-hanap . Hindi ko alam kung ano po yang batwan pero pwede na po siguro ang sinigang mix basta umasim ng konti .
Chef JP omg love your blogs bulong sa hidlaw para sa Negros ba. Kansi paborito guid kaayo.
ANG SARAAAAAP NYAN CHEF!!!!!!!!!!!!!!!!!!!!! BUCHEF!!!!!!!!!!!!!!
Namit gd ya bsta taga bacolod mgluto sng cansi. Galatab latab sng kanamiton.
Sarap naman.. Chef ask ko lang same lang po yan ng sinigang na baka
Favorite ng mga anak ko yan chef....
Grabe ma homesick ka gid ya kung makita mo ni, bakod chef! Namit gd higop sabaw!
My Cambodian friend makes something very similar to yours. Except she puts cut up eggplant. Everytime they have a party and I get invited this is the only thing I eat the most of. I will try and make your version since she never wanted to share her recipe with me 🤨Please tell me how I make that secret ingredient, what’s it made out of? Thanks so much! You’re making me salivate with this delicious soup and it’s perfect for this rainy day in California.
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Sharyn's chef? Sa shopping.. Hehe
Walang kapalit ang sarap ng batuwan
Chef jp perme kmi galuto de sa KSA cansi, pero nakakuha ko idea sa recipe mo.. Namit gd.. 😋😋😋
Sending my greetings from Nova Scotia, Canada 🇨🇦 Lived in Bacolod until Grade 6 before moving to Manila. I miss eating Kansi 😢
@John Michael Gordon Hi there! I am an hour-and-a-half away from Halifax so I don't really know specific details but Halifax is the city center and there should be apartments available. Good luck!
yum namit gid ang kansi chef makamiss ai
tambal Mingaw Chef🤤😋 Miss, Gemingaw
try naman sangig instead of tanglad sa dinugu.an 😊😊😊...sangig in gabe sa batwan na may baboy
I think miss is or namimiss is...nasasabik or hinahanap hanap..😍😇
Hidlaw man ko makabati gahambal "istiwitis"! Remembered having istiwitis tree in our backyard and played with the seeds for color. Hahaha.
Hidlaw = Crave in english. Don't know equivalent tagalog.
Namit chef! Tahom pa gid ma kung sa uling o sa kahoy gin luto..
"NAngungulila" sa tagalog ang namimis chef.
Perti ka namit gid kol J! galway ko ba hehehe namit pa gid na kung pure batuan...kahiridlaw bala haw!
Mayong aga, mayong gabi,mayong hapon, hehehehehe mayo gid chef ....
Subong lang nakon na kita may YT kana gle chef!!! Nag subs. Nako chef ofcourse idol taka ya daan..
eto pa pala nice upload chef sana araw araw merong upload
sarap yan kansi chief.!
Maka hiridlaw gd ang pat-pats sa iloilo chef
I’m so glad I stumbled upon this. Parating na inorder kong batuan puree. I miss home so much!!
the last time I'm in Bacolod nag bakal gd ko isa ka kilo nga batwan sa Libertad Market para dalun sa Manila. Pwerti!! lain gd yah ang kansi yah!! saboroso ka tamah!
Gusto ko makatry ng authentic na kansi. Not sure if authentic yung naorder ko pero ang sarap eh
Na-mit Na-mit gid Chef😋
palaway-laway gid Chief ba😁😁😁
Heollo po Sir Chef JP, senya na siguro gutom lang ako noon......pero after that naging avid na tagasubaybay ng mga vlog mo at I learned a lot.
Iyon pong kansi is that a visayan version like a bulalo w/o veggie.!!!
Yun pong bone marrow was that oven cooked? Masustansya....
Perti gid tana kanamit ya chef!
Baaaw! ginagutum man ta simo naluto Chef 🤘🤘🤘💯💯👏👏😲😲😲
Lami-a kaayo chef, rice lang, pwede nah, while watching the video, kuha rice, then solve, kahit wala ulam, vlog mo lang, 😁😁😁
Hidlaw gid ko na chef.. namitan gid ko na
Perti ka namit gid kol J! galway ko ba hehehe namit pa gid na kung pure batuan...kahiridlaw bala haw! Galupok gid agi sini ba! heeh
Chef JP nag Jabee ka rin pala... "CLAYGO!!!"
Naglaway ko....hahaha
Namit migo!!! Baskog!!!
Namimiss in tagalog - pangungulila.
Ako'y nangungulila sa iyo.
Proud kasimanwa here! Sampat gid chef daw mahibi ko bala... Una nga timo akon lang.. SALUTE!
Chef JP thanks for sharing. But do you have video on how to smoke the tendons? Thanks again
My hubby's favorite! Nomnomnom. Thank you Chef.
You I clicked on right away cos I thought it was jokoy. I’m not gonna lie I make the best cansi my friends and family says so the reason why I don’t want to share it just in case I will have my own restaurant one day.
I will try this. it looks delicious. Thanks Chef. Napa subscribed ako ah.
Hello sir upon watching your video i want to learn how to cook.
Ka namit sini ah! 🤩
Na hidlaw na ko kansi 😊
kalami ana dol💪😋 murag among relasyon😂😂😂
sabik po ang hidlaw! 😊
kinamkinam gid ko sa cansi chef! ❤😊namit gid.
Chef okie lang man mag gmit sinigang mix kg add lang shrimp cubes kg 3 hours minimum gd na laga kg advice pagd kong sa abroad mas nmit mg bakal karni sa mga Halal butcher. From NZ
Daw gingutom ko ba. Hidlaw ko na. Namit luto mo.
Sampat gd na sa mabugnaw nga tyempo paresan pa gd sang mabugnaw nga beer...abaaaaaw kanamit.
Namit kansi nga lawas kay damo otok. Sa Jaro, Iloilo ko ni gakaon.
Nice to have a chef from bacolod
Maraming salamat idol chef isang masarap na lutuin na naman ito👌😍🥰🥰
Pag kansi talaga mapapa 5 cups ng kanin ka sa sarap
Chef JP sunod luto naman ka sang specialty sa Libertad ang "kitten soup" salamat.