Kansi! Here’s my version of the dish for you guys! If you miss home, try making this. 😋🇵🇭🔪
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- I remember eating so much kansi soup growing up in Bacolod. I’d even have it during my birthdays because I love it so much. Haven’t been home in a while, so I just made some on my own. Here’s my version of a kansi soup that I made for me and my wife.
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Chef JP is like an instant dose of kindness. It might be the ilonggo way of speaking, very gentle and calming.
so Kansi is like Bulalo and Sinigang na fusion! nagutom ako! Watching at around 12mn lol
I miss this type of video with just you and your wife in the kitchen. Hope to see more of this. Thanks Chef JP!
My Cambodian friend makes something very similar to yours. Except she puts cut up eggplant. Everytime they have a party and I get invited this is the only thing I eat the most of. I will try and make your version since she never wanted to share her recipe with me 🤨Please tell me how I make that secret ingredient, what’s it made out of? Thanks so much! You’re making me salivate with this delicious soup and it’s perfect for this rainy day in California.
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Thanks for sharing this recipe. I always try to find other ways to make sabaw out of bulalo meat, oxtail etc. I have not seen batwan sold in the states. I probably have to look harder. Can’t wait to try this.
1st time q natikman ang kansi,hinahanap-hanap quna😋😋its was a long time ago,thank chef sa instructions and mga list nang sangkap😊😊😍
Sending my greetings from Nova Scotia, Canada 🇨🇦 Lived in Bacolod until Grade 6 before moving to Manila. I miss eating Kansi 😢
@John Michael Gordon Hi there! I am an hour-and-a-half away from Halifax so I don't really know specific details but Halifax is the city center and there should be apartments available. Good luck!
I'M FROM BACOLOD AND SO HAPPY TO KNOW THAT U R FROM HERE!!
Wow! Smoked tendon lang solve na... eh sabaw at laman pa grabeeee!!! Iba ka talaga Chef JP!
Nahidlaw is nangungulila in tagalog :)
Namit namit gd ya kansi chef!
3:36 Tama nangungulila is the correct term
hidlaw, in tagalog sabik
Hidlaw = pangungulila.
Pahulam q recipe mo chef. Daw gna gutom q hw haha
now i have to find batuan 😱, thank you chef, this really looks good.
Iba talaga yung asim na binibigay ng batuan.. yumyumyum
Yeheeeeyyyy ayan na yung hinihintay kong lutuin ng favorite chef ko thankyou po sobrang idol kita.
Fave of my kids..from bacolod ang dad and im ilocana nahalo ang matapang at malambing...
Namit chef bah, watching from jeddah KSA🇵🇭🇸🇦
@8:05 - gina laway ko kag gina gutom sa tulok,huhuhuhu,,miss this,,,,anyway,thanks for the upload, will try this at home.Thanks and God bless!
hidlaw much fave kong kansi, walang batwan dito sa amin, iba talaga pag may batwan..
Will cook this tonight, chef! Thank you po sa recipe!! 🤙🏾
Namit2x gid ya ah… na ya!!! i always cooked Cansi every 2 months here in the US but using tamarind …no choice. Teh kay nka bakasyon sa bacolod last
Month .. balon batuan powder pagbalik ya eh… 😂
Kahilidlaw gid ang subong sini nga luto chef! More lutong bahay recipes please 😊
Nakabulong gid sa kahidlaw ko chef.. thanks for sharing this vid.. sundon ko gid ni.. looks so delish.. enjoy kamo ni wifey mo.. namit gid na for sure.. one of my favorite dish from Bacolod growing up too.. next time chef try mo naman nila-ga please ilonggo version na ga orange bala color na may langka kag batwan kag lemon grass man hehe.. tapos mga tul-a kis a gina butang nami siksikon mag kaon hehe..
Pinadala ako sa Negros and instantly fell in love at kansi. Love at first taste
They say that the only way to travel at this pandemic time is through food. This makes me miss Bacolod kansi so much.
Chef jp perme kmi galuto de sa KSA cansi, pero nakakuha ko idea sa recipe mo.. Namit gd.. 😋😋😋
Salamat chef! I am from Bacolod and here ako naga estar sa San Francisco, California. Nahidlaw guid ko chef the batwan. Hopefully I can find someone to bring me the batwan puree. Salamat guid for sharing. Wishing you the best of luck!
Batwan ni chef kan.a hehehe joke
My hubby's favorite! Nomnomnom. Thank you Chef.
I think Hidlaw is Sabik in Tagalog idk correct me if I’m wrong
namit gid na chef jp salamat sa share sa pag luto.magluto ko sina pag uli ko pinas 🥰🥰😋😋😋😇😇😇
Abaw namit namit gid chef ba…tried Batwan powder and not bad, still fresh batwan is the best.
Thanks for sharing Chef, ma try ko man ko luto ah
Heollo po Sir Chef JP, senya na siguro gutom lang ako noon......pero after that naging avid na tagasubaybay ng mga vlog mo at I learned a lot.
Iyon pong kansi is that a visayan version like a bulalo w/o veggie.!!!
Yun pong bone marrow was that oven cooked? Masustansya....
Namit ba! I can smell and taste it.... Puli ta chef! ❤
Maraming salamat idol chef isang masarap na lutuin na naman ito👌😍🥰🥰
Kansi my favorite food. Thanks chef!
bulong sa ka hidlaw chef namit gd ya ang cansi sang taga bacolod greetings from Spain🇪🇸
Namit namit gid yah!!
I’m so glad I stumbled upon this. Parating na inorder kong batuan puree. I miss home so much!!
"NAngungulila" sa tagalog ang namimis chef.
Salamat gd nong jp.. Taga bacolod ako.. Watching from Riyadh Saudi Arabia..
Watching at 1AM...aga pa bwas pa Eron's!
Hidlaw man ko makabati gahambal "istiwitis"! Remembered having istiwitis tree in our backyard and played with the seeds for color. Hahaha.
Hidlaw = Crave in english. Don't know equivalent tagalog.
Chef okie lang man mag gmit sinigang mix kg add lang shrimp cubes kg 3 hours minimum gd na laga kg advice pagd kong sa abroad mas nmit mg bakal karni sa mga Halal butcher. From NZ
Nice to have a chef from bacolod
ANG SARAAAAAP NYAN CHEF!!!!!!!!!!!!!!!!!!!!! BUCHEF!!!!!!!!!!!!!!
Bilatibaya kaperfect!
Bilarybird ya! Perfect gid.
Namit! kahildlaw sng Bacolod! :)
Yunmy💖👍🏼👌🏼
They sell tendons at Asian market. How do you clean the tendons . Do i have to boil it first
try naman sangig instead of tanglad sa dinugu.an 😊😊😊...sangig in gabe sa batwan na may baboy
Cheeeef bakit naman ganyan. Grabe naman makagutom ng kansi 😩😩😩
Ka namit gid!! Daw masimhotan ko ang tanglad kag ang sabaw. Salamat for sharing!
Sharyn's chef? Sa shopping.. Hehe
kalami ana dol💪😋 murag among relasyon😂😂😂
Libas leaves pwede ring pampaasim... "nasisinta" (miss) kong paasim...
Hello sir upon watching your video i want to learn how to cook.
I think miss is or namimiss is...nasasabik or hinahanap hanap..😍😇
Namit gd ya bsta taga bacolod mgluto sng cansi. Galatab latab sng kanamiton.
Chef JP nag Jabee ka rin pala... "CLAYGO!!!"
Na-mit Na-mit gid Chef😋
Chef JP omg love your blogs bulong sa hidlaw para sa Negros ba. Kansi paborito guid kaayo.
Perti ka namit gid kol J! galway ko ba hehehe namit pa gid na kung pure batuan...kahiridlaw bala haw!
Nmit gid ng kansi. Hay!! Sana al chef.
Sampaloc would work but ever since ngmahal yung batuan sa market, my grandma started using sinigang mix as a substitute.
tambal Mingaw Chef🤤😋 Miss, Gemingaw
Chef, there's no Batwan here in Toronto. I use sinigang mix and it works! Maasim and malinamnam
Pag sampalok, Sinigang yan 😂. Kansi pag batwan .👌
@@koyaedgar1979 Kita mo gni nga wla batwan sa toronto... Portante my aslom..
@@raynielvillaret8628 hahaha. Ilok pwede man. Aslom ma na. 😂
sarap yan kansi chief.!
Ginotum ko towang Gab ihon ahahha
Adoloy sarap2x
Sayang walang batwan dito or labog manlang... pero samon ginagamit tana dang olomperan... kay karne karbaw ang ginahimo nga kansi
nangungulila chef bahahah ^^
Walang kapalit ang sarap ng batuwan
Perti ka namit gid kol J! galway ko ba hehehe namit pa gid na kung pure batuan...kahiridlaw bala haw! Galupok gid agi sini ba! heeh
grabe kaka gutom..
Isasama koto sa pangarap kong kainin ❤️ baka naman chef 😁😅
Grabe ma homesick ka gid ya kung makita mo ni, bakod chef! Namit gd higop sabaw!
yum namit gid ang kansi chef makamiss ai
sabik po ang hidlaw! 😊
kinamkinam gid ko sa cansi chef! ❤😊namit gid.
Chef JP thanks for sharing. But do you have video on how to smoke the tendons? Thanks again
Lami-a kaayo chef, rice lang, pwede nah, while watching the video, kuha rice, then solve, kahit wala ulam, vlog mo lang, 😁😁😁
Baw nahidlaw man ko sang cansi ba! Kapin na gid ari pa ko sa New York, katugnaw!
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. New York Cubao!
Mayong aga, mayong gabi,mayong hapon, hehehehehe mayo gid chef ....
Subong lang nakon na kita may YT kana gle chef!!! Nag subs. Nako chef ofcourse idol taka ya daan..
Namit chef! Tahom pa gid ma kung sa uling o sa kahoy gin luto..
I will try this. it looks delicious. Thanks Chef. Napa subscribed ako ah.
Chef JP sunod luto naman ka sang specialty sa Libertad ang "kitten soup" salamat.
Hidlaw gid ko ni Chef! Nagka idea na ko paano magluto ni kay diri ko lang nadiskubre ang Batuan Purée sa video mo. I can’t find it anywhere here in London. I guess I have to ask my family to mail me some here 😁.
eto pa pala nice upload chef sana araw araw merong upload
Naglaway ko....hahaha
mitnamit chef. tamsak gd na sbng kay ga inulan diri. pus an mo pa gd bi dayun katumbal. baw. gatamsak gd na.
Kahidlaw or “pagka-sabik or pananabik” siguro sa Kansi, Chef JP.
Gusto ko makatry ng authentic na kansi. Not sure if authentic yung naorder ko pero ang sarap eh
Proud kasimanwa here! Sampat gid chef daw mahibi ko bala... Una nga timo akon lang.. SALUTE!
I use tamarind since there’s no batwan here in the US
Namit migo!!! Baskog!!!
i live here in US, unfortunately theres no batwan here, what would be a good replacement for that specific ingredient??
Na hidlaw na ko kansi 😊
Favorite ng mga anak ko yan chef....
Perti gid tana kanamit ya chef!
wow! kagulutom ba! nahidlaw man ko.
Idol, u inspire me to cook more with love.
You I clicked on right away cos I thought it was jokoy. I’m not gonna lie I make the best cansi my friends and family says so the reason why I don’t want to share it just in case I will have my own restaurant one day.
Namit namit chef ba! daw madive man ta sina, kapin pa nang utok! :)