Thanks for sharing this recipe. I always try to find other ways to make sabaw out of bulalo meat, oxtail etc. I have not seen batwan sold in the states. I probably have to look harder. Can’t wait to try this.
My Cambodian friend makes something very similar to yours. Except she puts cut up eggplant. Everytime they have a party and I get invited this is the only thing I eat the most of. I will try and make your version since she never wanted to share her recipe with me 🤨Please tell me how I make that secret ingredient, what’s it made out of? Thanks so much! You’re making me salivate with this delicious soup and it’s perfect for this rainy day in California.
Chef okie lang man mag gmit sinigang mix kg add lang shrimp cubes kg 3 hours minimum gd na laga kg advice pagd kong sa abroad mas nmit mg bakal karni sa mga Halal butcher. From NZ
Namit2x gid ya ah… na ya!!! i always cooked Cansi every 2 months here in the US but using tamarind …no choice. Teh kay nka bakasyon sa bacolod last Month .. balon batuan powder pagbalik ya eh… 😂
Ginotum ko towang Gab ihon ahahha Adoloy sarap2x Sayang walang batwan dito or labog manlang... pero samon ginagamit tana dang olomperan... kay karne karbaw ang ginahimo nga kansi
Nakabulong gid sa kahidlaw ko chef.. thanks for sharing this vid.. sundon ko gid ni.. looks so delish.. enjoy kamo ni wifey mo.. namit gid na for sure.. one of my favorite dish from Bacolod growing up too.. next time chef try mo naman nila-ga please ilonggo version na ga orange bala color na may langka kag batwan kag lemon grass man hehe.. tapos mga tul-a kis a gina butang nami siksikon mag kaon hehe..
@John Michael Gordon Hi there! I am an hour-and-a-half away from Halifax so I don't really know specific details but Halifax is the city center and there should be apartments available. Good luck!
Heollo po Sir Chef JP, senya na siguro gutom lang ako noon......pero after that naging avid na tagasubaybay ng mga vlog mo at I learned a lot. Iyon pong kansi is that a visayan version like a bulalo w/o veggie.!!! Yun pong bone marrow was that oven cooked? Masustansya....
Hidlaw gid ko ni Chef! Nagka idea na ko paano magluto ni kay diri ko lang nadiskubre ang Batuan Purée sa video mo. I can’t find it anywhere here in London. I guess I have to ask my family to mail me some here 😁.
Salamat chef! I am from Bacolod and here ako naga estar sa San Francisco, California. Nahidlaw guid ko chef the batwan. Hopefully I can find someone to bring me the batwan puree. Salamat guid for sharing. Wishing you the best of luck!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Chef JP is like an instant dose of kindness. It might be the ilonggo way of speaking, very gentle and calming.
so Kansi is like Bulalo and Sinigang na fusion! nagutom ako! Watching at around 12mn lol
I think Hidlaw is Sabik in Tagalog idk correct me if I’m wrong
Iba talaga yung asim na binibigay ng batuan.. yumyumyum
1st time q natikman ang kansi,hinahanap-hanap quna😋😋its was a long time ago,thank chef sa instructions and mga list nang sangkap😊😊😍
Hidlaw = pangungulila.
Pahulam q recipe mo chef. Daw gna gutom q hw haha
Namimiss pwede yatang hinahanap-hanap . Hindi ko alam kung ano po yang batwan pero pwede na po siguro ang sinigang mix basta umasim ng konti .
hidlaw much fave kong kansi, walang batwan dito sa amin, iba talaga pag may batwan..
Thanks for sharing this recipe. I always try to find other ways to make sabaw out of bulalo meat, oxtail etc. I have not seen batwan sold in the states. I probably have to look harder. Can’t wait to try this.
Fave of my kids..from bacolod ang dad and im ilocana nahalo ang matapang at malambing...
My Cambodian friend makes something very similar to yours. Except she puts cut up eggplant. Everytime they have a party and I get invited this is the only thing I eat the most of. I will try and make your version since she never wanted to share her recipe with me 🤨Please tell me how I make that secret ingredient, what’s it made out of? Thanks so much! You’re making me salivate with this delicious soup and it’s perfect for this rainy day in California.
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Chef okie lang man mag gmit sinigang mix kg add lang shrimp cubes kg 3 hours minimum gd na laga kg advice pagd kong sa abroad mas nmit mg bakal karni sa mga Halal butcher. From NZ
Namit2x gid ya ah… na ya!!! i always cooked Cansi every 2 months here in the US but using tamarind …no choice. Teh kay nka bakasyon sa bacolod last
Month .. balon batuan powder pagbalik ya eh… 😂
I miss this type of video with just you and your wife in the kitchen. Hope to see more of this. Thanks Chef JP!
Ginotum ko towang Gab ihon ahahha
Adoloy sarap2x
Sayang walang batwan dito or labog manlang... pero samon ginagamit tana dang olomperan... kay karne karbaw ang ginahimo nga kansi
Chef jp perme kmi galuto de sa KSA cansi, pero nakakuha ko idea sa recipe mo.. Namit gd.. 😋😋😋
Nakabulong gid sa kahidlaw ko chef.. thanks for sharing this vid.. sundon ko gid ni.. looks so delish.. enjoy kamo ni wifey mo.. namit gid na for sure.. one of my favorite dish from Bacolod growing up too.. next time chef try mo naman nila-ga please ilonggo version na ga orange bala color na may langka kag batwan kag lemon grass man hehe.. tapos mga tul-a kis a gina butang nami siksikon mag kaon hehe..
Namimiss in tagalog - pangungulila.
Ako'y nangungulila sa iyo.
Sending my greetings from Nova Scotia, Canada 🇨🇦 Lived in Bacolod until Grade 6 before moving to Manila. I miss eating Kansi 😢
@John Michael Gordon Hi there! I am an hour-and-a-half away from Halifax so I don't really know specific details but Halifax is the city center and there should be apartments available. Good luck!
@8:05 - gina laway ko kag gina gutom sa tulok,huhuhuhu,,miss this,,,,anyway,thanks for the upload, will try this at home.Thanks and God bless!
Thanks for sharing Chef, ma try ko man ko luto ah
Namit chef bah, watching from jeddah KSA🇵🇭🇸🇦
Pinadala ako sa Negros and instantly fell in love at kansi. Love at first taste
namit gid na chef jp salamat sa share sa pag luto.magluto ko sina pag uli ko pinas 🥰🥰😋😋😋😇😇😇
Libas leaves pwede ring pampaasim... "nasisinta" (miss) kong paasim...
Yeheeeeyyyy ayan na yung hinihintay kong lutuin ng favorite chef ko thankyou po sobrang idol kita.
Salamat gd nong jp.. Taga bacolod ako.. Watching from Riyadh Saudi Arabia..
Heollo po Sir Chef JP, senya na siguro gutom lang ako noon......pero after that naging avid na tagasubaybay ng mga vlog mo at I learned a lot.
Iyon pong kansi is that a visayan version like a bulalo w/o veggie.!!!
Yun pong bone marrow was that oven cooked? Masustansya....
Kansi my favorite food. Thanks chef!
I’m so glad I stumbled upon this. Parating na inorder kong batuan puree. I miss home so much!!
Sarap naman.. Chef ask ko lang same lang po yan ng sinigang na baka
Wow! Smoked tendon lang solve na... eh sabaw at laman pa grabeeee!!! Iba ka talaga Chef JP!
Namit chef! Tahom pa gid ma kung sa uling o sa kahoy gin luto..
now i have to find batuan 😱, thank you chef, this really looks good.
Abaw namit namit gid chef ba…tried Batwan powder and not bad, still fresh batwan is the best.
Will cook this tonight, chef! Thank you po sa recipe!! 🤙🏾
Nmit gid ng kansi. Hay!! Sana al chef.
Chef JP sunod luto naman ka sang specialty sa Libertad ang "kitten soup" salamat.
I think miss is or namimiss is...nasasabik or hinahanap hanap..😍😇
eto pa pala nice upload chef sana araw araw merong upload
Gusto ko makatry ng authentic na kansi. Not sure if authentic yung naorder ko pero ang sarap eh
Grabe ma homesick ka gid ya kung makita mo ni, bakod chef! Namit gd higop sabaw!
Namit gd ya bsta taga bacolod mgluto sng cansi. Galatab latab sng kanamiton.
I'M FROM BACOLOD AND SO HAPPY TO KNOW THAT U R FROM HERE!!
ANG SARAAAAAP NYAN CHEF!!!!!!!!!!!!!!!!!!!!! BUCHEF!!!!!!!!!!!!!!
Maraming salamat idol chef isang masarap na lutuin na naman ito👌😍🥰🥰
Kahidlaw or “pagka-sabik or pananabik” siguro sa Kansi, Chef JP.
Kahilidlaw gid ang subong sini nga luto chef! More lutong bahay recipes please 😊
try naman sangig instead of tanglad sa dinugu.an 😊😊😊...sangig in gabe sa batwan na may baboy
sarap yan kansi chief.!
They say that the only way to travel at this pandemic time is through food. This makes me miss Bacolod kansi so much.
"NAngungulila" sa tagalog ang namimis chef.
Hidlaw gid ko ni Chef! Nagka idea na ko paano magluto ni kay diri ko lang nadiskubre ang Batuan Purée sa video mo. I can’t find it anywhere here in London. I guess I have to ask my family to mail me some here 😁.
Favorite ng mga anak ko yan chef....
Namit namit gid yah!!
Chef jp bka nmn pwede mo gawan ng vlog pano gawin ang ilocano style n menudong tagalog n tuyo walang sauce
palaway-laway gid Chief ba😁😁😁
They sell tendons at Asian market. How do you clean the tendons . Do i have to boil it first
Chef JP thanks for sharing. But do you have video on how to smoke the tendons? Thanks again
Nahidlaw is nangungulila in tagalog :)
Namit namit gd ya kansi chef!
3:36 Tama nangungulila is the correct term
hidlaw, in tagalog sabik
Chef, there's no Batwan here in Toronto. I use sinigang mix and it works! Maasim and malinamnam
Pag sampalok, Sinigang yan 😂. Kansi pag batwan .👌
@@koyaedgar1979 Kita mo gni nga wla batwan sa toronto... Portante my aslom..
@@raynielvillaret8628 hahaha. Ilok pwede man. Aslom ma na. 😂
Boss, ano gin butang mo sa tendon b4 mo gin smoke.... try ko ni sa day off ko, dugay na ko wala ka puli sa bacolod. Salamat gid
Bossing idol,parang sinanglaw sa ilokano yan kansi mo.yun ba lokal version nyo sa amin sa ilokos bossing.
Hidlaw man ko makabati gahambal "istiwitis"! Remembered having istiwitis tree in our backyard and played with the seeds for color. Hahaha.
Hidlaw = Crave in english. Don't know equivalent tagalog.
Namit ba! I can smell and taste it.... Puli ta chef! ❤
Maka hiridlaw gd ang pat-pats sa iloilo chef
Sampaloc would work but ever since ngmahal yung batuan sa market, my grandma started using sinigang mix as a substitute.
The best ta istiwitis gd lalo.na sa adobo naton sa iloilo.
maayong hapon lang da chef. kahilidlaw ba wla gd d b batwan sa europe
kalami ana dol💪😋 murag among relasyon😂😂😂
Walang kapalit ang sarap ng batuwan
Cheeeef bakit naman ganyan. Grabe naman makagutom ng kansi 😩😩😩
Ka namit gid!! Daw masimhotan ko ang tanglad kag ang sabaw. Salamat for sharing!
Salamat chef! I am from Bacolod and here ako naga estar sa San Francisco, California. Nahidlaw guid ko chef the batwan. Hopefully I can find someone to bring me the batwan puree. Salamat guid for sharing. Wishing you the best of luck!
Batwan ni chef kan.a hehehe joke
Isasama koto sa pangarap kong kainin ❤️ baka naman chef 😁😅
Ka namit sini ah! 🤩
Lami-a kaayo chef, rice lang, pwede nah, while watching the video, kuha rice, then solve, kahit wala ulam, vlog mo lang, 😁😁😁
Baw nahidlaw man ko sang cansi ba! Kapin na gid ari pa ko sa New York, katugnaw!
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Nice to have a chef from bacolod
Chef JP ❤️.... Aga pa ako gin gutom 🙏 good morning 🌄
Chef saan pwede makabili ng batwan puree or batwan powder? Thanks
chef... available ba batuan sa Manila?
I will try this. it looks delicious. Thanks Chef. Napa subscribed ako ah.
Naglaway ko....hahaha
Chef JP omg love your blogs bulong sa hidlaw para sa Negros ba. Kansi paborito guid kaayo.
i live here in US, unfortunately theres no batwan here, what would be a good replacement for that specific ingredient??
Hello sir upon watching your video i want to learn how to cook.
nami gd mamati mag ilonggo ka. haha
How to make smoke tendon ... meron sa purego ng beef tendon?
Beautiful kitchen!
Ano ginawa nyo sa bone marrow boiled or fried ?
Chef Jp what if I cooked it sa pressure cooker para mabilis. Hehe
bulong sa ka hidlaw chef namit gd ya ang cansi sang taga bacolod greetings from Spain🇪🇸
mitnamit chef. tamsak gd na sbng kay ga inulan diri. pus an mo pa gd bi dayun katumbal. baw. gatamsak gd na.
Hi Chef, look so yum! always wanted to cook kansi. where to buy batwan paste?
2nd time ko na nakita na niluto mo ito Chef. Kanse.
Pag kansi talaga mapapa 5 cups ng kanin ka sa sarap
Sharyn's chef? Sa shopping.. Hehe
TY dito idol. Sana sa susunod mas malinaw na audio.
What kind of purée did you use, is it batone?