My problem is I start laughing every time his voice cracks. So he would get mad at me, he would start yelling at me his voice would crack I would start laughing uncontrollably he probably would kick me out pretty quick. Lol. I don't know why but every time his voice cracks it just makes me laugh. I don't think I'd get very far in Hell's kitchen.
I've always thought Gordon seems so genuinely passionate about food. I'd have to search but I specifically remember someone burning some meat real bad and Gordon just looks and sounds heartbroken
@@larkasmr1128 I think you’re talking about that moment from season 2 when Tom was cooking a duck while it was on fire and Gordon looked so physically pained and sounded just as much, “You’re cooking a burnt pan, you fucking dick!”
It was a good idea, yeah. It might look good to you, but having someone else to double-check can reduce the risk of getting the head chef or sous chef coming down on you. Although you'll start dragging if you can't get it corrected in a timely fashion, it beats the alternative, in my opinion.
i mean its normal to teach someone who is just starting cooking how to spot raw chicken but someone who is already working at at restaurant should know by glance, touch and even smell when a piece of chicken is still raw.
Presumably, that's a mistake that most people would notice. You cut into raw chicken and it looks raw. Whereas somewhat undercooked chicken can be tougher to identify.
Homeboy's lucky he wasn't made to swallow the raw chicken Omniman versus Homelander style. Some shit is inexcusable from a kitchen. Trying to do that to the sous chef's pregnant wife? Probably should've gotten him booted on the spot.
I loved how that one contestant said ‘WE’RE COMPETING TO BE HEAD CHEF AT BLT STEAK NOT BLT CHICKEN, NOT BLT FISH, BLT STEAK’ in the most bored voice ever
I've been working in kitchens for the past 19 years learning to cook since I was four and I'm 34 now and I even know some of the s*** that they pulled will not fly. Granted I've made mistakes in the past and everyone else has but damn
What are these chefs responsible for? Purchasing and maintaining ingredients? Maintenance of equipments to make sure they are working? After seeing so many episodes, everything looks staged just to add drama to the show.
I think the thing I hate the most is the customers who get upset knowing they went to a restaurant that’s part of a cooking competition where people constantly fuck up and still get upset when food isn’t as fast as McDonalds
What I personally find exceptionally painful is the fact, that Jon (7:08) was one hell of a talented cook. He had to drag the entire blue team literally through every single service, he didn't even had a single major fuck up, was always supportive, on the spot, creative and quick without loosing any quality of execution. He can follow directions, is capable of listening and actually has the ability to observe closely without missing many details, if you're about to enjoy the entire season you'll see what I mean. really a shame he had to suffer so many loses just because you can't carry a team full of driftwood.
I can't believe Joanna was licking the food of the tongs at 2:36. That's disgusting especially since she is in a public kitchen. I'm amazed Gordon didn't catch her doing that.
It’s not *that* strange so long as she washes them right after. It’s not like she licked them and then picked something else up with them. Same thing for taste testing with spoons. Just gotta make sure your own food tastes good for the customer. Of course, that’s how we do it at home, but not a 5 star restaurant.
I love when Gordon holds things away from people trying to take stuff away from him cuz they're embarrassed of their mistake 🤣🤣 hes all no no I'm not done roasting you
Chef Christina is a certified badass bro like when they went to apologize to her table she was like "do we even have to say anything" like that hits harder than any insult Gordon yells at you
The catches I loved the most were Seth and his butchering of the filet(Season 4), Vinny trying to pass off an old risotto to Gordon's Family(Season 8), and Jermey passing off a sample plate(Season 11)
I actually don't think the latter was Jeremy's fault, at least through malice. It looked like Dan tried to pass it off like a sneaky bastard and got Jeremy to be the one to take it up. Of course, Jeremy was still dumb enough not to spot that it was from the sample plate, but yeah, he got played like a fiddle
@@Braddicusfinch Nah the sample plates were all together at the back of the kitchen. Jeremy asked Dan if the plate was ready, Dan (supposedly) said no, then Jeremy took up the plate.
@@cockatoo010 Christina Wilson got promoted to Vice President of Culinary and now oversees ALL of Gordon Ramsay's restaurants in the WHOLE NORTH AMERICA. Jon Scallion from Season 11 oversees the restaurants in Nevada as Regional Executive Chef and Christina is his boss. He is the only non-finalist to work for Gordon Ramsay.
"Sadly, after season 7, Jean-Philippe left Hell's Kitchen. He then served as the restaurant director of Ramsay's London eatery, Pétrus. He then met someone he loved in Belgium, so he decided to return to his home permanently. In Belgium, Jean-Philippe opened his own restaurant, Bentley's.Dec 14, 2022"
@@stancobalt8095 I'll add a little bit to that. The Bentley's is now permenantly closed. It had an overall rating of 4.6 stars with 103 reviews. However, he seems to have taken up the "Kiss the chef" thai restaurant which remains open today. It has 4,7 star reviews(150 of them) and is cooking some great looking foods. Guess I have my next weekend destination all planned out.
@@sarah-ym6re a year late but yeah, she definitely over there licking the tongs, hope she didnt continue using them to move the food, id be disgusted if that was given to me, id send it back saying she licked it. no one wants food that someone put on the plate while licking the tongs they used to move the food.
My favourite moment of when Gordon caught a mistake is when someone, I don't remember who, had overcooked their wellington so to make it appear not overcooked they put some sauce or something on it to make it more red, so they then brought it to Gordon and he touched it once and automatically knew it was overcooked.
What they don't show you is, everytime they make a mistake, Gordon always gives tips where they went wrong. So when Gordon explodes like a Volcano because they are doing the same mistake bunch of times.
with the rotten crab gordon just goes from anger to just pure shock when he asks her how can she do that in pure disbelief thats how bad it was he was almost speechless
2:37 licking of the tongs that she is using to load the plate. Minute later we find that the crab is off. I hope she had some cream to apply, after the bad crab tore its way though. Tasting while cooking is one thing, and licking the serving utensils is another.
Quality control is very important. Restaurant I used to work at while it was small and only drive thru the owner only accepted the best, you could not serve anything less. That's what you want from a restaurant that's serving you food. You don't want to waste food but wasting food is better than serving bad food that will not get eaten anyway and/or could make someone sick. Just gotta learn to make it right consistently, a mistake here and there is only human but for professional chefs the mistakes should be minor and fixed right away as it shouldn't be a mistake that you make a lot. My boss wasn't Gordon Ramsay but he definitely had similar energy and wasn't afraid to yell at employees who didn't understand what they were doing wrong lol, while yelling isn't pleasant , having the passion and stress of importance of quality is admirable. While I didn't make mistakes often, working at that job definitely made me consistent and thorough and decreased chances of me making mistakes even more.
If you have pets like a cat or dog, I usually say to my siblings “hey, if you see an open coke don’t drink it, the cat my have licked it” or say you dropped something gross in it, and they’ll have a “😦 “face when they hear that
After eating at Hell’s Kitchen in Vegas, I get it why Gordon expects perfection. The Wellington and back mac and cheese was one of the best meals I’ve ever eaten.
@PiggyBlox Gordon Ramsey is very mad 😡 right in front of John Taffer and his experts and his crew and y’all idiots are not following directions 🧭 and staying on task and being responsible and showing good work habits and this is unacceptable of Gordon Ramseys kitchen business in this restaurant.
JP: "Shall I recommend something else" GR: "Recommend a new restaurant" I love how GR appreciates his customers. He is so passionate and dedicated about his job even if it will be at his own expense. He always puts safety first and that is really admirable.
I love how good of a day Mary had in that episode. She really took over and did her thing. Idk I just love seeing when chefs get into their own on the show like that
To be fair, these chefs are working in a high stress situation with the opportunity of a life time on the line, overworked with minimal breaks, no friends or family, and being screamed at constantly. Of course the head chef in restaurants are going to also be yelling and such, and it is fast paced, but sleep deprivation and lack of loved ones to come home to after a tough day will wear down at people and lead to mistakes. Still, some of these are unforgivable, especially rancid food.
0:00 dishonest statement. 0:33 pan not hot enough. 1:41 scallops raw, Crab rancid. 3:27 raw steak, undercooked char 6:49 raw chicken to a pregnant woman. 9:58 dangerously hot pan.
That moment in the last clip where Ramsay chews out Michael for putting a super hot pan down makes me think he was remembering when Heather from season 2 got badly burned by someone else doing the exact same thing.
Wait… the guests can just hear Gordon screaming at them the whole time? Lol is that part of the fun of eating during filming? Like dinner and a movie I guess
He's a massive, loudmouth, abusive d-bag. Instead of inspiring and educating .. actually *_solving problems_* .. he just screams and curses at people, blames everyone for everything instead of taking responsibility .. as *THE PERSON IN CHARGE* should do. If my staff fails, then I have failed. Maybe if I freak out on them then they will cook better? No. None of this nonsense flies in the real world. It's just TV drama.
"Should I recommend something else?"
"Yeah. Recommend another restaurant"
Savage
was looking for this
Looking for this
idk if it's edited but someone says "heard" after lol
The head chef recommends you leave and find a less shitty kitchen full of donuts.
Gordon is probably the only man alive whose taken even more seriously after a voice crack.
My problem is I start laughing every time his voice cracks. So he would get mad at me, he would start yelling at me his voice would crack I would start laughing uncontrollably he probably would kick me out pretty quick. Lol. I don't know why but every time his voice cracks it just makes me laugh. I don't think I'd get very far in Hell's kitchen.
The only man MORE scary when his voice cracks 😂
The first one at 0:30 omfg
I love how sad, angry and upset he gets when he looks at a piece of meat. He touches it and it just ruins his day lol
I've always thought Gordon seems so genuinely passionate about food. I'd have to search but I specifically remember someone burning some meat real bad and Gordon just looks and sounds heartbroken
@@larkasmr1128 Bruh sometimes his voice breaks but not because he's yelling so much but I think because he's bouta cry. Can't say I blame it.
@@larkasmr1128 I think you’re talking about that moment from season 2 when Tom was cooking a duck while it was on fire and Gordon looked so physically pained and sounded just as much,
“You’re cooking a burnt pan, you fucking dick!”
@@criminallyautistic8372 Gordon is a pretty passionate chef when you boil it down.
@@larkasmr1128that's what it's all about, he's very passionate and loves cooking, seeing people butchering it when it's an art makes him mad
Barrett asking for a second opinion was probably one of the smartest things ive heard out of any contestant
It was a good idea, yeah. It might look good to you, but having someone else to double-check can reduce the risk of getting the head chef or sous chef coming down on you. Although you'll start dragging if you can't get it corrected in a timely fashion, it beats the alternative, in my opinion.
i mean its normal to teach someone who is just starting cooking how to spot raw chicken but someone who is already working at at restaurant should know by glance, touch and even smell when a piece of chicken is still raw.
@@ChaosAngel667 he should know that when chicken is cooked the juices run clear
@@ChaosAngel667 My immediate thought was that if he had to ask for a second opinion it was most likely undercooked.
@@ChaosAngel667 we cant all be as perfect as Chaos Angel
The rotten crab is the only reason Jen didn't get eliminated for reusing trashed spaghetti. What an almost nightmare.
He should’ve sent them both home for that tbh
Bruh with how much she WASTED they both should’ve gotten dropped
i think what saved jen was that she admitted to what she did when no one else saw or said anything
@@mintyvin7038 didn’t Julia find out immediately?
@@Phoenixifyable probably meant at the elimination
The fact that Chef James didn't cuss out the person that sent out the raw chicken for his pregnant wife is more restraint than I would have.
Presumably, that's a mistake that most people would notice. You cut into raw chicken and it looks raw. Whereas somewhat undercooked chicken can be tougher to identify.
cuss out?If I was James Barret`s fear would be right on point.
I think most of the yelling is fake. He’s probably concerned that if he confronted them he’d be yelling and possibly aggressive for real.
Homeboy's lucky he wasn't made to swallow the raw chicken Omniman versus Homelander style. Some shit is inexcusable from a kitchen. Trying to do that to the sous chef's pregnant wife? Probably should've gotten him booted on the spot.
@@ember3579 yeah about that
I still don’t understand why Barrett didn’t get booted right then and there
I loved how that one contestant said ‘WE’RE COMPETING TO BE HEAD CHEF AT BLT STEAK NOT BLT CHICKEN, NOT BLT FISH, BLT STEAK’ in the most bored voice ever
And she was the dumb one
4:19
I feel like sometimes they give them lines 💀
I heard a condescending voice but that may just be me
@@ultrabigfellayou can tell they're reading something sometimes 😂
The look on Rock's face as Josh tells him the pan is hot always makes me laugh.
I read this as soon as that scene came up. It was priceless.
I read this right when the scene popped up which made it even funnier 🤣
Then again, this is why Rock ended up winning the season he was on. He just knew.
That a definitely face of are you sure about that?
@@iMOBley718 what the hell did u just type😂😂😂
The fact some of these chefs even sent some of these dishes up to go to customers is shocking.
They were praying that Gordon wouldn't catch it and the customer wouldn't notice.
@@haden67832 That makes it even more astonishing considering its Ramsay and alot of the diners are either chefs themselves or critiques.
I've been working in kitchens for the past 19 years learning to cook since I was four and I'm 34 now and I even know some of the s*** that they pulled will not fly. Granted I've made mistakes in the past and everyone else has but damn
I hope everyone eats there for free. I wouldn’t pay $5 for the food coming from these people.
What are these chefs responsible for? Purchasing and maintaining ingredients? Maintenance of equipments to make sure they are working? After seeing so many episodes, everything looks staged just to add drama to the show.
I've always loved how Gordon screams out to someone "IT'S RAW!!!!!" I don't know why but I start cracking up whenever he yells that at someone.
I lose it when his voice cracks... "ITS F*#$ING RRRRAAAAHHHHHHHHH!!!!" lol
The fucking bass is FUCKING RAAAAAAAAAAAAW!!!!!
@@hollowfiedkyubi “WHAT THE FUCK IS GOING ON?!”
His voice cracks get me it’s like he’s breaking from the stupidity
I can only imagine to be one of the chefs.....i think my heart would stop if i was in that position
I think the thing I hate the most is the customers who get upset knowing they went to a restaurant that’s part of a cooking competition where people constantly fuck up and still get upset when food isn’t as fast as McDonalds
Yes thank you they literally get invited there lol
The customers are payed to go to hell's kitchen, and have ghe gall to complain.
@@Coramelimane They are paid to complain
omg ty finally someone saying this everytime i watch these videos i always say that but now i finally see someone who agrees
Honestly! I don't care if I don't get my food. We have a whole show in real time!
What I personally find exceptionally painful is the fact, that Jon (7:08) was one hell of a talented cook. He had to drag the entire blue team literally through every single service, he didn't even had a single major fuck up, was always supportive, on the spot, creative and quick without loosing any quality of execution.
He can follow directions, is capable of listening and actually has the ability to observe closely without missing many details, if you're about to enjoy the entire season you'll see what I mean.
really a shame he had to suffer so many loses just because you can't carry a team full of driftwood.
i aint readin all that
*losing
*losses
@@667lmcNo one fucking cares
Yeah. If it wasn’t that his pass was absolutely terrible he’d have been a finalist. Damn talented guy for sure.
I saw in the recent series as a sous chef for one of the three finalists. Clearly looks like he did well for himself
I can't believe Joanna was licking the food of the tongs at 2:36. That's disgusting especially since she is in a public kitchen. I'm amazed Gordon didn't catch her doing that.
gordon is human not cctv camera bro
Damn I thought I was the only one who saw that bruh I had to rewatch to make sure I saw correctly
Bruh could you imagine if he had caught her tho.
bruh chefs have to taste the foods they're cooking. she probably has a container of water that she rinses them off in after shes done
It’s not *that* strange so long as she washes them right after. It’s not like she licked them and then picked something else up with them.
Same thing for taste testing with spoons. Just gotta make sure your own food tastes good for the customer.
Of course, that’s how we do it at home, but not a 5 star restaurant.
I love when Gordon holds things away from people trying to take stuff away from him cuz they're embarrassed of their mistake 🤣🤣 hes all no no I'm not done roasting you
I mean the last guy was about to grab that pan with his bare hand, he was about to get roasted for real if Gordon hadn't reacted
3:17 still can't get over how he tells her like he's scolding a dog for being on the couch 😭
Ikr lol
This made me LAUGH SO FUCKING HARD
😂😂
GET OFF!
999-1k likes yo
9:25 I honestly love how she hypes Mary up.
What season was that?
I loved Nedra
“We dont need help”
“Evidently you do, because this is a clusterfuck”
Rock: "I'm not bickering I just want to make sure the meat doesn't get sent back"
Narrator: "While the blue team ARGUES"
😂
Chef Christina is a certified badass bro like when they went to apologize to her table she was like "do we even have to say anything" like that hits harder than any insult Gordon yells at you
Christina is as stern as Ramsay, her tone is like an 18-wheeler to the face and Ramsay are the wheels constantly adding to that pressure.
Tbh. I always rolled my eyes at her. She just struck me as an annoying twit
Nah that comment seemed forced and corny.
@@PTS-Maid Exactly. It wasn't "badass", it was your typical "gurl boss" moment, the type of attitude that'd get you hurt in a bar.
@@notapuma like most of the comments the men make?
The mistake can speak for itself, it knows who it is.
Hahaha yes. Also i can predict a toxic guy is gonna come in with something about this being dead soon
Some wolverine guy is going to come in and bash this 🤣
@@Micah10RKOyea! Im getting tired lol of his additude
@@thestarwarsmusiccomposer3491 yeah they know what they did
@@thestarwarsmusiccomposer3491 THAT'S RIGHT THIS IS AN OLD JOKE, NOT FUNNY, AND THE PERSON THAT WROTE THIS KNOWS WHO HE IS!
"Aww, c'mon..."
I feel this is worse than Gordon screaming; it means he's no longer angry, he's just given up on you.
The catches I loved the most were Seth and his butchering of the filet(Season 4), Vinny trying to pass off an old risotto to Gordon's Family(Season 8), and Jermey passing off a sample plate(Season 11)
My personal favorite (not shown on this channel) was the final red-blue team service of season 9.
"The apples are raw....
fuck off, will you."
Seth was season 5
I actually don't think the latter was Jeremy's fault, at least through malice. It looked like Dan tried to pass it off like a sneaky bastard and got Jeremy to be the one to take it up. Of course, Jeremy was still dumb enough not to spot that it was from the sample plate, but yeah, he got played like a fiddle
@@Braddicusfinch Nah the sample plates were all together at the back of the kitchen. Jeremy asked Dan if the plate was ready, Dan (supposedly) said no, then Jeremy took up the plate.
My favorite is him finding all the pasta and his voice going higher
1:42 : Who’s cook.. hoo.. 😨
Chef Ramsay left speechless over Bonnie’s raw scallops always had me dying 💀😂😭
Genuine shock
i didnt fucking notice before so thanks a fuckton for this lmfao i cant get enough
who coo fvooo hahahahahahhah
Died laughing there 🤣🤣🤣
Lmfao
i coughed up a lung laughing.
At 3:24 JP: "Shall I recommend something", Gordon: "Yeah recommend them a new restaurant"🤣🤣
Over the course of this show he really does catch a lot... love when he calls the chefs out on their BS.
Christina and Aaron are really lucky to get Gordon’s cooking!
Ikr. If I were 2 eat @ HK, & Chef Ramsey was there, I'd want him 2 cook my food. Not some donkey that probably forgot the lamb sauce.
Great comment lol!
Christina and Ramsay are quite close.
He has her in charge of all of his restaurants in NV!
lol what? lucky to run have his empire! christina def has a great opportunity rn.
@@cockatoo010 Christina Wilson got promoted to Vice President of Culinary and now oversees ALL of Gordon Ramsay's restaurants in the WHOLE NORTH AMERICA. Jon Scallion from Season 11 oversees the restaurants in Nevada as Regional Executive Chef and Christina is his boss. He is the only non-finalist to work for Gordon Ramsay.
Chef James under his breath "for my wife" lol imagine if they sent chef Scotts family raw chicken 😬
It would be like that scene in “The Haunted Mansion whin the Ghost housekeeper/Chef appeared in front of Edie Murphy’s character
@@davidtierney7941 it was Eddie Murphy not Will Smith
he'd be PISSED
@@LUNE_ALWAYS_27 welp welcome to literal hell if that happened
serving scott/gordons family raw chicken is a death sentence
The look on Mary’s face when Gordon says Chef James’ wife is pregnant says it all. She was like “okay, I’m taking over”
“you’re gonna slice somebody’s throat open”
“understandable”
I was looking for this one fucking commment!!!
I love how Nedra in this clip is like a proud big sister seeing Mary step up. It's so wholesome
I like how genuinely stunned he sounded at the raw scallops in the beginning
The biggest mistake is letting a contestant cut more mozzarella instead of rolling more pizza dough
ROLL. THE FUCKING. PIZZA DOUGH
@@milozaagsma1155 Here’s more mozzarella
@@pottytheparrot310 ROLL THE FUCKING PIZZA DOUGH, WHAT ARE YOU DOING?!
@@Abbaschand ARE YOU FUCKING?! AAAUUGGHHHH!!!!
@@Abbaschand you can't roll it
I miss Jean-Phillipe. He was my favorite out of all of them. ❤️❤️❤️
What happened to him?
@@speedymikey23 I'm not really sure. I just noticed his absence.
@@speedymikey23 he is too busy to join HK, that's what they said.
"Sadly, after season 7, Jean-Philippe left Hell's Kitchen. He then served as the restaurant director of Ramsay's London eatery, Pétrus. He then met someone he loved in Belgium, so he decided to return to his home permanently. In Belgium, Jean-Philippe opened his own restaurant, Bentley's.Dec 14, 2022"
@@stancobalt8095 I'll add a little bit to that. The Bentley's is now permenantly closed. It had an overall rating of 4.6 stars with 103 reviews. However, he seems to have taken up the "Kiss the chef" thai restaurant which remains open today. It has 4,7 star reviews(150 of them) and is cooking some great looking foods. Guess I have my next weekend destination all planned out.
2:37
I could be wrong, but I do believe I saw the utensil touch her mouth.
@@sarah-ym6re a year late but yeah, she definitely over there licking the tongs, hope she didnt continue using them to move the food, id be disgusted if that was given to me, id send it back saying she licked it. no one wants food that someone put on the plate while licking the tongs they used to move the food.
Mary absolutely killed it as a leader that night! So proud of her
Mary becoming an absolute CHEF was a real treat to see
My favourite moment of when Gordon caught a mistake is when someone, I don't remember who, had overcooked their wellington so to make it appear not overcooked they put some sauce or something on it to make it more red, so they then brought it to Gordon and he touched it once and automatically knew it was overcooked.
Definitely up there
Rachel, Season 2
I think Petrozza did it once too, from season 7
3:26 "F***ing reccommend a new restaurant"
I FELT KINDA BAD FOR SOMEONE 😂
1:42 He is so dumbfounded!
I started laughing out loud 😆
"Who's coo-...wheuuh-.. ???"
GordonRamsay.exe has stopped working
Is it just me or is it even more hilarious when Gordon is cussing them out and it’s uncensored 😂
It’s never censored
It’s probably censored if he’s watching it in america idk
@@noneshallknowmynameit’s censored on TV broadcasts yeah, presumably in the US, definitely in syndication.
What they don't show you is, everytime they make a mistake, Gordon always gives tips where they went wrong.
So when Gordon explodes like a Volcano because they are doing the same mistake bunch of times.
with the rotten crab gordon just goes from anger to just pure shock when he asks her how can she do that in pure disbelief thats how bad it was he was almost speechless
Gordon Ramsay saying "it's fucking rancid" and "you'll kill someone" is my religion
May the lord save you from rancid crab.
"Hey you! Don't you fucking dare! Come here you. Hello."
*Gordon said calmly* literally calmly considering the circumstances.
Then its the face he made in the process of him gettin ticked
timestamp?
I'm surprised the molested fillet by Seth isn't here, when Gordon caught him he was about to end Seth
The uploader never puts in the good season
LOOK AT THE FILLET
For a moment I was like: What is Seth, the God of War of Ancient Egypt, is doing there? 😂😂😂😂
For a moment I was like: What is Seth, the God of War of Ancient Egypt, is doing there? 😂😂😂😂
2:37 licking of the tongs that she is using to load the plate. Minute later we find that the crab is off. I hope she had some cream to apply, after the bad crab tore its way though. Tasting while cooking is one thing, and licking the serving utensils is another.
Imagine Gordon respecting you enough to send his subordinates to apologize to you for bad service while he cooks for you...
Gordon ramsey's problem finding skills is equivalent to a friend who finds the stuff that you've been looking for in the same place
Nedra supporting Mary was really wholesome lol true support
Quality control is very important. Restaurant I used to work at while it was small and only drive thru the owner only accepted the best, you could not serve anything less. That's what you want from a restaurant that's serving you food. You don't want to waste food but wasting food is better than serving bad food that will not get eaten anyway and/or could make someone sick. Just gotta learn to make it right consistently, a mistake here and there is only human but for professional chefs the mistakes should be minor and fixed right away as it shouldn't be a mistake that you make a lot. My boss wasn't Gordon Ramsay but he definitely had similar energy and wasn't afraid to yell at employees who didn't understand what they were doing wrong lol, while yelling isn't pleasant , having the passion and stress of importance of quality is admirable. While I didn't make mistakes often, working at that job definitely made me consistent and thorough and decreased chances of me making mistakes even more.
9:06 "Guy's, I just wanted everyone to know, that I'm not doing well either!"
I will tear the skin off your teeth
Him yelling at anyone who comes across his sight looking at him like a deer in headlights facing his wrath is funny af.
I wish I had Gordon's sixth sense. Then I could finally catch who's been drinking my cokes.
😂😂
Plot twist: It was you.
If you have pets like a cat or dog, I usually say to my siblings “hey, if you see an open coke don’t drink it, the cat my have licked it” or say you dropped something gross in it, and they’ll have a “😦 “face when they hear that
I can't even imagine what it would be like as FOH staff for Hell's Kitchen. What an exhilarating experience.
Can you imagine how Jean-Phillipe or Marrino feels? Must be exhausting for them.
After eating at Hell’s Kitchen in Vegas, I get it why Gordon expects perfection. The Wellington and back mac and cheese was one of the best meals I’ve ever eaten.
If Gordon Ramsay catches you, then your soul has been crushed.
Crushed? More like exterminated XD
@PiggyBlox Gordon Ramsey is very mad 😡 right in front of John Taffer and his experts and his crew and y’all idiots are not following directions 🧭 and staying on task and being responsible and showing good work habits and this is unacceptable of Gordon Ramseys kitchen business in this restaurant.
You have a small heart attack hearing him yell for you
If he catches you he gon BUST'
senpai noticed me.
Gordon catches every mistake but that grilled cheese he made.
no one wants to catch themselves
💀
PepeLaugh
I love the man but that grilled cheese was a crime against humanity!
being honest, if i was in chef james' position, i don't think i would've had as much restraint as he did
Jon was such a good sport i love to see it
JP: "Shall I recommend something else"
GR: "Recommend a new restaurant"
I love how GR appreciates his customers. He is so passionate and dedicated about his job even if it will be at his own expense. He always puts safety first and that is really admirable.
I love watching these while eating my chicken nuggets, helps me really feel involved. Also, Mary was ON POINT that night, sheesh!
I love how good of a day Mary had in that episode. She really took over and did her thing. Idk I just love seeing when chefs get into their own on the show like that
“Ugh Michael wtf are u doing” 12:55 😂I’m gone lol
If these well trained chefs are willing to kill you with their seafood, imagine what you get at a normal restaurant. 😳
To be fair, these chefs are working in a high stress situation with the opportunity of a life time on the line, overworked with minimal breaks, no friends or family, and being screamed at constantly. Of course the head chef in restaurants are going to also be yelling and such, and it is fast paced, but sleep deprivation and lack of loved ones to come home to after a tough day will wear down at people and lead to mistakes. Still, some of these are unforgivable, especially rancid food.
Also most of these people haven’t had culinary school training
I think someone said that they aren't allowed thermometers, I guess to train their ability to tell when something is cooked properly
I swear Mary should of won hells kitchen...her voice might of been a little different but she deserved it! Especially since Janelle screwed herself!
Either Mary or Jon should've won, considering the latter went through hell and high water to get the black jacket with a team of dead weights
This is news I hadn’t heard! How did Janelle screw herself?
@@lisathorne9358 Failed a drug test to work at the restaurant.
“Should I recommend something else chef.”
“Fuckin recommend a new restaurant.”
I WAS LAUGHING SO HARD
3:23
1:40 Gordon stuttering and being confused has me rolling XD
0:00 dishonest statement.
0:33 pan not hot enough.
1:41 scallops raw, Crab rancid.
3:27 raw steak, undercooked char
6:49 raw chicken to a pregnant woman.
9:58 dangerously hot pan.
Gordon's reaction to the raw scallops lmao. "Who's cooked- Who...??" Just genuinely baffled
I died when Nedra said “This is a total cluster fuck”
The six words that take your soul "All of you come here now"!!!!!
7:50 thats really satisfying
So smooth
Gordon saying to recommend a new restaurant always cracks me up 🤣
'Should I recommend something else?'
'Ya recommend a new fucking restaurant.' 😂
I love that stare of disbelief from Gordon at the very beginning. Like he's waiting to see if he's really going to serve that.
The little in-between interviews with the contestants would make you believe integrity, grace, and humility are words with no meanings in the world
That moment in the last clip where Ramsay chews out Michael for putting a super hot pan down makes me think he was remembering when Heather from season 2 got badly burned by someone else doing the exact same thing.
I love Nedra hyping up Mary. Love it
Should make one of Ramsay/Sous Chefs not noticing mistakes like Louross’ beef
That's been done years ago
Mary was absolutely my favorite chef this season.
I think it's scarier when Gordon speaks with worrying tone like 13:12.
I like how the two diner chefs were like “uh oh! uhhh, should be take over?” Lmao.
Is that crab high to you?
Crab: I smokes the meats.
"'Uh uh, I don't need no help.' Evidently you do cuz this is a clusterfuck"
3:10, why did he have raw crab in the kitchen? He’d give someone shit for that on kitchen nightmares lol
I am wondering if it was producer sabotage which happens sometimes specifically to manufacture drama
Gordon calmly talking about how someone could have possibly gotten burnt, but then getting upset cuz the guy is flaky is interesting to see.
“Get it, bitch, get it!” 😂😂😂 I love it.
It's so wholesome how much respect Gordon has for the black jackets Compared to red and blue jackets
Racist against jackets!
*I HAVE A SEAM!*
3:23 Should I recommend something else?
-Yeah, a new restaurant
1:42
He was so appalled, he stuttered.
In all the ramsey meltdowns i always love the defeated “oh F*** off”
Wait… the guests can just hear Gordon screaming at them the whole time? Lol is that part of the fun of eating during filming? Like dinner and a movie I guess
Dining with live entertainment
I would die for a place at the chef table lol
Now they can say, "Our dishes were prepared by Gordon personally"...
1:41 the only time I've ever seen Ramsey speechless
Gordon is a treasure
He's a massive, loudmouth, abusive d-bag. Instead of inspiring and educating .. actually *_solving problems_* .. he just screams and curses at people, blames everyone for everything instead of taking responsibility .. as *THE PERSON IN CHARGE* should do. If my staff fails, then I have failed. Maybe if I freak out on them then they will cook better? No. None of this nonsense flies in the real world. It's just TV drama.
It's actually worse when he doesn't bother to be piss or angry anymore
“You’ll slice somebody’s throat open”
“Understandable”
Roc was one of my favorites. He has a lot of passion, and intensity. ❤️❤️❤️❤️❤️
Who is?
@@KanjiG3 Rock Harper. Season 3 winner of Hell's Kitchen.
1:42 “who’s coo- who-“ Gordon was in disBELEIF 😂😂
💀
I love the dramatic music and the narrator talking like they're in the process of defusing a bomb.