ben had his share of fuckups, but that "if you're not sure, ask...I'll take an ass-whooping for it but at least I know for sure" is genuinely a good approach
I love how during the Non-Stick clip, not only does Gordon's voice break, his face breaks. Just look at his eyes, his entire being breaks in that one moment as he goes, "Non-StIiiIIiiiIIIICK!"
@@MrAH12010 Saying shut up to a bot is about as worthless as giving it attention in the first place, this is how these bots get popular in the first place
@@mazukai6525 Gordon Ramsey said right in front of John Taffer and his experts and his crew and y’all need to follow directions and attending to task and being responsible and showing good work habits and participate about cooking and serving the food items the right way said Gordon Ramsey right in front of John Taffer and his experts and his crew and it’s simple.
@@nightingale3688 I disagree I think usually he shouts to motivate them but when he say stuff like that calmly he just disappointed and a broken man at that point
Gordon Ramsay is one of the few celebrities I trust. He's super nice with kids, and say what you will about him - he won't lie to you. He'll tell you the most brutally honest truth.
Gordon isnt only a celebrity, hes a chef, he has a passion for food and is willing to learn new recepies, he doesnt think himself as the best but he still knows hes real good. And we know he isnt the best in some recepie, like his moms pie xD
Children have a different emotional level. High school and middle aged even the elementary kids are in their developmental milestones. Some kids have special education needs throughout the educational career growing up.
@@ashleynave1178Also, I think it's because of what he expects. If I remember right (I only watch clips) these people are actual, working chefs at resturants. Kids, on the other hand, are still learning, so of course they're going to make mistakes (heck, some of the kids he works with aren't even old enough to cook without supervision). He knows his role for that age is to encourage cooking by nuturing them, not pushing them to perform well under pressure.
How did one of the guys thought that throwing salt at the fire would put it down? I just can't stop laughing at that moment 🤣🤣 It's like he's trying to exorcise a demon.
@@donl3500 Broooooo!!!!???? Are u mad!!??? It's a kitchen table... If u put salt on an oil fire, then it will just melt and make all the oil stick there and still keep burning... There is no way u can put out an oil fire with salt or sugar or whatever else u can think of... The only way to put out any oil fire is to block its oxygen supply... Cuz u can't take out the other 2 essentials to a fire which are temperature and fuel... Also if u look closely, u will notice that the fire burns without smoke when there is just oil burning... But as soon as they add salt it starts to smoke... That's because salt is actually adding more fuel to an oil fire... As it just melts into the oil...
When Gordon smothered that big ass fire when everyone else was kind of freaking out, “get out of the fucking way”... That was actually pretty damn epic. Can’t say he doesn’t know his shit.
Using the wrong pan is stupid, but how do ten grown men who want to be chefs not know how to put out a grease fire? At least someone didn't just throw water on it I guess.
Also notice the grease fire he did not give him grief for he knows accidents happen. It's not reacting properly that pissed him off which is kinda amusing.
I laughed at the fact. Yes salt does diminish fires. But the dude threw a pinch of salt at a pretty good size fire 🤣🤣🤣... had me laughing I was sitting there like why did he just use the towel sitting right there lol
yes, but can we talk about how uncomfortably he laughed when brice's mother said she couldnt wait for grandchildren? that is the laugh of a couple who really does not want any children, they looked at each other like "who's gonna tell her? i thought you did!"
@@LiaLia0407 I think it was more Brice not wanting his mom to tell him to have unprotected sex with Andi on national television. Considering that they have two kids now, you definitely don’t put yourself through that twice if you hate it.
Watching a room full of chefs not know how to deal with a fire gave me anxiety. I could not imagine working in a kitchen without MULTIPLE people who have a basic understanding of how to suppress small kitchen fires. They happen. Smother a spill, cover oil overflow and immediately kill heat. Good lord. “Throw salt on it.” I wanted to scream.
Right?? What's this nonsense with "I roll it out 3/4 of the way"? If she's in charge of rolling out dough, no one else is supposed to finish it for her.
It was gabriel, he put the bottle of oil on the heat and that caused the bottle to melt, which started the fire. Anton started the fire accidentally while trying to prevent a fire
If you work in a kitchen that serves alot of pasta dishes you should have a giant pot constantly boiling water to refill your pasta pot. I finally bought those in pot baskets saves a bunch of steps for draining pasta dont have to pour in a collander
When I was a child I used to think Gordon was too harsh but now I'm an adult I realise he's just extremely passionate about his food and delivering great service.
"If you sauteé Scallops in a Non-Stick pan they won't stick, that's why it's called focking non-stiiIIIick!" No matter how many times I see that clip, it will never get old.
@@PhoenixT70 I live in the UK. Here if someone says vegetarian then it means no meat, no fish. Most people here, I think, know the difference between vegetarian and pescatarian. I would consider fish a type of meat as well as seafood same with the flesh of any animal.
@@eleanorcooke7136 I am vegetarian and from the UK. You are mostly right, but there are a surprising amount of idiots who I have had ask if I eat fish. Like 5% of people I have ever met (including staff at restaurants and stuff) think we eat fish too, which doesn't sound like much, but that is still a hell of a lot of people. Apparently it stems from religion, people trying to get around the whole "no meat on Fridays" thing by classing as many meats as possible as not meat.
No matter how much I watch these I will continue to be amazed that they don’t just keep the food a little longer so it’s cooked right. Never understood why it doesn’t click that giving him raw food will be a huge problem
I think its a combination of stress and knowing that everything need to be in sync, if you start to fall behind everyone needs to restart, so they end up taking things out beforehand
I’d rather give him undercooked instead of overcooked food. Cuz with undercooked most of the time you can just put it on the pan for a few more minutes and it’s good
Gordon getting angry at cooking basics, is justifiable, these chefs are supposed to be professional chefs aiming to get higher in the ranks, imagine a doctor unable to use a stethoscope
easy to say when you're not in their position. If they were in a normal area, like their home kitchen, then they would be more calm and relaxed and would likely make less mistakes. Put them in a high stakes environment, and have Gordon staring you down and you're bound to mess up. It's all about context.
@@packalphagaming3915 they're competing to win one of Ramsay's restaurant if they can't work in a high stake environment he doesn't want them running his kitchen
"I know that the reason Chef Ramsay goes so hard on me is because he sees my potential and wants me to succeed" Gordon, in his head: "what a useless idiot. Completely hopeless. He'll never amount to anything"
hell's kitchen will never get old, so many iconic moments in this show I can imagine gordon being an elderly old man still yelling at people that its too raw, over done and everything else in the book
Ramsay wakes in his hospice bed, in a cold sweat... It's nearly midnight.. and all he can recall from his horrific nightmare is- they forgot the lamb sauce
can we just take a moment to notice how well Gordon handled that kitchen fire. All the lads were scurrying about yelling out different things, Gordon just calmly walks up, put 2 cloths over the fire and it's sorted, cool as you like.
I love how nicely he talks to his regular staff because of their perfect performance. Even the servers move perfectly when compared to anyone else I've seen do it, and they get inside voice saying please because of it.
Ik this is probably going to be lost but, I work at a pizza place, and we have high schoolers who can handle pizzas better than these full grown ass adults. On Sundays we have almost exclusively high schoolers working pizza during dinner rush and they can get a full 18in pizza out fully cooked in about 15 minutes (give or take the amount of toppings).
The funny thing is, the chefs are benefiting from Gordon yelling at them so much and they don’t even realize. I bet they’ll never forget anything they learned under Ramsay and I bet if they can work under the immense pressure he puts them under, when they leave Hell’s Kitchen then no service is too chaotic for them again
@@706Kel A chef stab a waiter. Another chef threw a memeber of staff down a flight of stairs, picked him up and threw him down another flight of stairs. I've seen knives and pans get thrown at peoples faces. I saw a chef strangle a waiter and then deep fried their tie all because they took the food from the pass too early. I could write a book....
When I watched the season Raj appeared. I thought that he was a plant due to how he would always make Gordon angry and just how generally bad he was. Sometimes I wonder if other chefs may have also been a plant from past seasons or new ones. Surely you just can't be that bad when you're entering a competition to be a head chef at one of Gordon's restaurants.
Well the thing is, when they start out not all of them actually are professional chefs. Some of them are butchers or home cooks. Anyone can actually compete but the point is to see if they’re able to become a professional head chef. Having said that most of these people are completely lacking any common sense.
If these chefs are left with all the time in the world and a choice of a single dish they make, they will exceed Gordon's cooking in every possible sense. Gordon isn't simply teaching them to me good cooks, he is teaching them how to handle the stress of cooking 20 other dishes at the exact same time, all within the exact same high quality tolerance.
"The only reason Chef Ramsay goes at me hard is because he sees the potential for me to win this thing." Or maybe it's because, y'know, you screwed up a salad and didn't know whether or not you should add tuna to a _vegetarian's_ salad.
@@jayharv285 No it is not. I am vegetarian and took food technology gcse, both in my books and in the community it is not seen as a type of vegetarian. Actually a lot of vegetarians get real annoyed with people saying that because it enforces the myth that we also eat fish, which is a very dangerous misconception. The types of vegetarian are- Lacto, Ovo, and Lacto-Ovo. Sometimes vegan is put in with them too but that is also frowned upon by many vegans and vegetarians.
@@gavinsfriend1431 I've had vegan friends who have taken the same classes and were shown the opposite of what you said so it seems to be a he said she said or whoever said thing then
What I find funny is that the KN channel originally wrote normal titles for the videos and then just out of the blue the titles turned into little jokes.
@@Andresdos she had that face that was like “have you told your mom we’re not having kids? Or is she ignoring that?” She’s a badass bitch and I love her. Even during the tastings she was quiet but very communicative, she wasn’t a jerk, but she praised what she liked and explains concisely when a dish didn’t really deliver what she was looking for. Hope she’s still doing great. She’s amazing
0:00 THATS WHY ITS CALLED NON STICK. 0:29 Plain salad no protein involved. 1:29 pizza failures featuring featuring fish and fire lesson. 5:11 Failures at a wedding. Featuring non stick. 8:43 12 Top Troubles. (Say that 5 times fast)
I love how when the fire starts rather than showing you any one concerned they focus in on the one kid in the restaurant who is like oh my gosh it’s a fire awesome
I really don't like being yelled at....so you thought that Hell's Kitchen would be a great idea then? Cause Ramsay is always calm and loving in his restaurants 🤣
Same here. Also asking about the tuna. I work waitressing and its so easy to just say yes without hearing fully. Better to ask and if he thought it just meant vegetarian dressing because they dont like something its perfectly reasonable to me. Also vegetarian is used in the place of peskatarian alot, so once again its good to ask
Seeing Gordon in these clips you might get the wrong impression of his personality. But just the level of defeatedness in his voice when he said "theirs a non stick pan beside of you". When he truly break, when he truly tips over, he just defeated.
Whenever Gordon Ramsay walks into a kitchen it's like you can hear the voice over: *“Against all the evil that hell can conjure, all the wickedness that mankind can produce, we will send unto them only you. Rip and tear, until it is done.”*
*Against all the Chefs Marco Pierre White can conjure, all the food cooking can produce, we will send onto them only you - Sautee and Slice - until it is done"
I would love to cook as part of Gordon's team. He straightens everyone out if they start lacking but when he praises you for a job well done it means everything from someone as critical as him.
It’s not that the chefs don’t know the basics (except maybe not knowing what pan to use), it’s that the producers and sous chefs work to sabotage them. They will switch spices and seasonings into wrong containers (salt in sugar, dry basil instead of fresh rosemary). They’ll turn stoves and ovens off. There is an episode where during dinner food wasn’t cooking, so Chef Scott opens the oven and says “You’ve got no fire”, and it was because the production staff deliberately turned it off. They sabotage them on the basics because in a well run kitchen these things are auto-pilot, so they aren’t being checked. That’s why they have most of the issues we see them have.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
"Fuck me!" Said Gordon Ramsey, "Yes chef" replied the aspiring chef
Beat out of context moment
My stomach damn hurt right after reading this😂
@@yesyouarecorrect1315 u good?
@@stasiajackson101 👍
@@yesyouarecorrect1315 🤨
Love how Gordon wasn’t even angry about the Scallops, he just sounded defeated
I still don’t know how Dannie didn’t go home because of that
He dropped it in sadness lol
I would too if I had to tell a chef there's a fucking teflon pan in front of them
after many years of yelling at chefs for being idiots and lazyasses, I think he may become tired
I honestly got at that part, that chef should’ve got kicked out immediately
ben had his share of fuckups, but that "if you're not sure, ask...I'll take an ass-whooping for it but at least I know for sure" is genuinely a good approach
Unless the question is do I put fish on a vegetarian dish.
Especially in a kitchen it’s so fucking loud. You wanna make sure you hear every syllable.
@@claytonberg721
Eh, somethings or misheard or not processed, especially when working in a busy and loud kitchen lol
Lol mixing the salad with his bare hands was another one in the same clip
Definitely. Better to ask a stupid question than to make a stupid mistake
"I'd rather ask and get an ass beating, because hey, at least I know for sure."
Y'know, pretty good philosophy tbh.
Yeah take your whupping and learn from it
This right here. I'm having a hard time imagining a scenario where doing something stupid is preferable to asking something stupid.
Kind of an insult to the word philosophy but sure.
@@nikhiliyengar ok?
A good philosophy, sure, a better philosophy is picking up on common sense (or writing it down if you're having trouble picking it up).
I love how during the Non-Stick clip, not only does Gordon's voice break, his face breaks. Just look at his eyes, his entire being breaks in that one moment as he goes, "Non-StIiiIIiiiIIIICK!"
There’s a fucking reason I spend thousands on non stick pans made me laugh 😂
@@alyx5213 😂
Definitely ruptured a blood vessel
@@ijunkie I really cant imagine this being good for his health ngl
“I don’t know what non-stick means in Texas sweetheart, but fuck me” is one of the funniest Hell’s Kitchen lines in existence
“ That’s Why it’s called non stick “ - Gordon said calmly to his aspiring chef
@@louis__________________8281 shut up
@@MrAH12010 Saying shut up to a bot is about as worthless as giving it attention in the first place, this is how these bots get popular in the first place
@@mazukai6525 Gordon Ramsey said right in front of John Taffer and his experts and his crew and y’all need to follow directions and attending to task and being responsible and showing good work habits and participate about cooking and serving the food items the right way said Gordon Ramsey right in front of John Taffer and his experts and his crew and it’s simple.
Yes chef
That's about as calm as he gets with them
"There's a nonstick pan by the side of you."
Gordon was so disappointed he didn't even yell or raise his voice, just pure disappointment.
Thats when you know you fucked up, he’s talking calmly
he was so tired by that point LMAO
@@nightingale3688 I disagree I think usually he shouts to motivate them but when he say stuff like that calmly he just disappointed and a broken man at that point
I'd be disappointed if someone cooked me a meal in a non-stick pan. Cooking with non-stick pans is extremely unprofessional.
Pure depression in his voice
Gordon Ramsay is one of the few celebrities I trust. He's super nice with kids, and say what you will about him - he won't lie to you. He'll tell you the most brutally honest truth.
Gordon isnt only a celebrity, hes a chef, he has a passion for food and is willing to learn new recepies, he doesnt think himself as the best but he still knows hes real good. And we know he isnt the best in some recepie, like his moms pie xD
Children have a different emotional level. High school and middle aged even the elementary kids are in their developmental milestones. Some kids have special education needs throughout the educational career growing up.
And he's shitty with customers he's done it before.
@@GG-lk4xf Or that grilled cheese video lol.
@@ashleynave1178Also, I think it's because of what he expects. If I remember right (I only watch clips) these people are actual, working chefs at resturants. Kids, on the other hand, are still learning, so of course they're going to make mistakes (heck, some of the kids he works with aren't even old enough to cook without supervision). He knows his role for that age is to encourage cooking by nuturing them, not pushing them to perform well under pressure.
The childs jaw dropped looking at Gordon putting out the fire like he found a new father
Maybe he had all those pieces fit together
How did one of the guys thought that throwing salt at the fire would put it down? I just can't stop laughing at that moment 🤣🤣 It's like he's trying to exorcise a demon.
@@chrisl9934 salt does help grease fires...
@@donl3500 Broooooo!!!!???? Are u mad!!??? It's a kitchen table... If u put salt on an oil fire, then it will just melt and make all the oil stick there and still keep burning... There is no way u can put out an oil fire with salt or sugar or whatever else u can think of...
The only way to put out any oil fire is to block its oxygen supply... Cuz u can't take out the other 2 essentials to a fire which are temperature and fuel...
Also if u look closely, u will notice that the fire burns without smoke when there is just oil burning... But as soon as they add salt it starts to smoke... That's because salt is actually adding more fuel to an oil fire... As it just melts into the oil...
@@donl3500 Technically yes but it's not very practical
Imagine working for a world class chef only for him to show you… How to boil water 🤦♀️
It shows how stupid some of those “chefs” are that even gordon had to show you how to boil water
lol.
Water was raw.
Gonna be the best water I've ever boiled that's for sure
That would be absolutely embarrassing🤦♂️
When Gordon smothered that big ass fire when everyone else was kind of freaking out, “get out of the fucking way”... That was actually pretty damn epic. Can’t say he doesn’t know his shit.
Using the wrong pan is stupid, but how do ten grown men who want to be chefs not know how to put out a grease fire? At least someone didn't just throw water on it I guess.
@@ARUCARDFTEPES i swear i saw one of them go to put water on it i was just waiting for it
Ramsey will degrade the fire and it will go away. He did not need those towels 😂
Also notice the grease fire he did not give him grief for he knows accidents happen. It's not reacting properly that pissed him off which is kinda amusing.
I laughed at the fact. Yes salt does diminish fires. But the dude threw a pinch of salt at a pretty good size fire 🤣🤣🤣... had me laughing I was sitting there like why did he just use the towel sitting right there lol
"I reaaaally don't like being yelled at." My girl if you in hell's kitchen, you're GOING TO get yelled at! You just never know when 🤣
She got far into the competition though.
I was about to say the same thing. It's like she has either never watched hell's kitchen or she thought she would somehow be the exeption lol
Yeah, especially when Gordon Ramsay is checking on you. : 0
Not if you don’t suck
@@dovahben8103 And she did, somewhat good. So, props to her 😅
I love how the groom 100% was entertained by the chefs getting chewed tf out
I feel like that's definitely part of the reason to go eat at Hell's Kitchen during filming lol
For real, he was living for it
yes, but can we talk about how uncomfortably he laughed when brice's mother said she couldnt wait for grandchildren? that is the laugh of a couple who really does not want any children, they looked at each other like "who's gonna tell her? i thought you did!"
The groom is us, we are the groom
@@LiaLia0407 I think it was more Brice not wanting his mom to tell him to have unprotected sex with Andi on national television. Considering that they have two kids now, you definitely don’t put yourself through that twice if you hate it.
Watching a room full of chefs not know how to deal with a fire gave me anxiety. I could not imagine working in a kitchen without MULTIPLE people who have a basic understanding of how to suppress small kitchen fires. They happen. Smother a spill, cover oil overflow and immediately kill heat. Good lord. “Throw salt on it.” I wanted to scream.
Ha, ha yeah, I mean, how much fucking salt would you need there? A large pan full?
It's like, 'throw salt on it, season that fire first!'
@@Nightopian1982 The last thing you want is Gordan Ramsay screaming the fire is bland 😤
@@spacedrake8364 “The flame is raw, it’s orange and bland!”
Salt will make the small flicks of fire jump
These chef will roast the kitchen if ramsey not take action😂
4:50 I forgot how insufferable Sandra was, I legit don’t think she ever took responsibility once throughout the entire season.
Right?? What's this nonsense with "I roll it out 3/4 of the way"? If she's in charge of rolling out dough, no one else is supposed to finish it for her.
I hated that bish so much
Anton: starts a massive fire by himself
Also Anton: GET THAT PUT OUT NOW!
(Runs away)
It was gabriel, he put the bottle of oil on the heat and that caused the bottle to melt, which started the fire. Anton started the fire accidentally while trying to prevent a fire
@@SkaterBlades But the second part is dead on! :D
Who yelled out to put salt on the fire? Lol
🤦♀
@@LongNguyen-wd6ym using salt on grease fire is fine. as long as something that won't burn while able to suffocate the fire from oxygen is effective.
There is no one on earth that can escalate a situation faster than Gordon Ramsay. I can just feel the power of his rage everytime he yells.
I think the boss battle music in the background also affects it.
I love how they tried to season the Flame on the flat top 😭😭😭😭 03:56
@@theomarvindiwanga1694 😂😂😂 season it 😂😂😂
Thing is these people are supposed to be chefs. So when they fail over and over yeah he gets mad. It's justifiable.
@theomarvindiwanga1694 you can use salt to put out a fire but the way they did it was wrong .
"I need to cook this pasta fast"
*pours cold water in the pot*
The stupidity is amazing.
Cold water boils faster
@@skipperz7458 😂🤣😂🤣😂🤣
No it doesn't.
No it doesnt your right, looked it up. Turns out i was lied to, or just believed a myth
If you work in a kitchen that serves alot of pasta dishes you should have a giant pot constantly boiling water to refill your pasta pot. I finally bought those in pot baskets saves a bunch of steps for draining pasta dont have to pour in a collander
4:55 "I rolled out the dough 3/4 of the way, it's up to you to finish it". Bruh, the system they explained earlier says otherwise.
When I was a child I used to think Gordon was too harsh but now I'm an adult I realise he's just extremely passionate about his food and delivering great service.
He’s like that one character in a tv show you hated but understand the more you grow up. Like Benson from regular show lol.
"If you sauteé Scallops in a Non-Stick pan they won't stick, that's why it's called focking non-stiiIIIick!"
No matter how many times I see that clip, it will never get old.
Scollops 😭
Gordon Ramsay should have thrown out those old sticky pans after investing in the nonstick pans. This would make him less angry.
Cooking in non-stick pans is extremely unprofessional.
Cooking in non-stick pans is extremely unprofessional.
I never have to use non-stick, I just use oil and/or butter. Not sure why the scallops stuck to the pan.
The way everyone in this episode completely failed on pizza was insane.
even I can make a decent pizza from scratch and I barely know how to cook anything
@@user-fv7om7qf4o can you cook a pizza for gordon ramsay however?
@@carterpewderschmitgaming that's the question 🤣
The issue isn’t that pizza is hard, it’s more that the ability to law it perfectly in a tight time frame and consistently.
@@carterpewderschmitgaming I’ve been cooking for 35 years and I would never want to cook for Ramsey lol. Atleast not under those circumstances!
You’d be surprised how many chefs don’t know how to deal with a fire like that
I'm not, because Chef Ramsay doesn't know either.
@@DavidPruitt he dealt with it perfectly
@@DavidPruitt he literally put it out in like 5 seconds like nothing
@@MultiTurbospeed usually for big fires.. not minor fires
@@DavidPruitt did you not watch the video?
I love how Joy was saying Rochelle gets frazzled too easily when Joy just freaks out and quits later on😂
The way Ramsey just graciously and calmly smothers that fire is epic!
Asking if you should be putting tuna in a vegetarian salad is the same as cutting mozzarella instead of rolling the fucking pizza dough
Imagine asking if you need to put meat on a meat-free salad.
@@eleanorcooke7136 It's actually not _that_ crazy, in Europe fish isn't always considered a meat. HK, however, is in the U.S.
@@PhoenixT70 I live in the UK. Here if someone says vegetarian then it means no meat, no fish. Most people here, I think, know the difference between vegetarian and pescatarian. I would consider fish a type of meat as well as seafood same with the flesh of any animal.
"Raj was sent here to sabotage me"
@@eleanorcooke7136 I am vegetarian and from the UK. You are mostly right, but there are a surprising amount of idiots who I have had ask if I eat fish. Like 5% of people I have ever met (including staff at restaurants and stuff) think we eat fish too, which doesn't sound like much, but that is still a hell of a lot of people. Apparently it stems from religion, people trying to get around the whole "no meat on Fridays" thing by classing as many meats as possible as not meat.
No matter how much I watch these I will continue to be amazed that they don’t just keep the food a little longer so it’s cooked right. Never understood why it doesn’t click that giving him raw food will be a huge problem
I think its a combination of stress and knowing that everything need to be in sync, if you start to fall behind everyone needs to restart, so they end up taking things out beforehand
Some former contestants claim producers swap out food so Gordon gets mad but they may just be making excuses
I dont understand why some of them send food up to him, and then whisper to themselves “please be cooked please be cooked please be cooked”
@@_lca_music I bet it's sooo stressful
I’d rather give him undercooked instead of overcooked food. Cuz with undercooked most of the time you can just put it on the pan for a few more minutes and it’s good
The people in this video who don't know cooking basics can speak for themselves they know who they are.
I aint no b chef
I ain’t no bitch
Watch the step
No peer pressure, We're MEN!
We can take this outside to the parking lot
8:29 the wedding guest's faces 🤣 "this is the _real_ entertainment tonight"
Yeah Chef Andi's husband is amused, but she is just disappointed.
0:27 "Fuck me!"
-"Yes, chef!" 🤣🤣 Oh crap, I died
Gordon: that's why it's called a non-stick.
Me: You have a really good point there, Gordon.
@@rahimallouche7708😩😂🤣🤣
Eventough I’ve seen these clips a million times, they just keep being as entertaining.
It’s because it always make your day feel better knowing it’s not THIS bad!!
For real. Video comfort food
Gordon getting angry at cooking basics, is justifiable, these chefs are supposed to be professional chefs aiming to get higher in the ranks, imagine a doctor unable to use a stethoscope
Exactly
easy to say when you're not in their position. If they were in a normal area, like their home kitchen, then they would be more calm and relaxed and would likely make less mistakes. Put them in a high stakes environment, and have Gordon staring you down and you're bound to mess up. It's all about context.
@@packalphagaming3915 yeah you right and this is competition everything just go down hill.
@@packalphagaming3915 they're competing to win one of Ramsay's restaurant if they can't work in a high stake environment he doesn't want them running his kitchen
@@eboy1897 Or any other kitchens. Because customers expect a lot.
I think it’s wild that he put out the fire with the apron he was wearing. Had any of the chefs known that trick they could’ve done it themselves.
Must be wet apron.
@@albertusaswin2012 You NEVER put something wet on an oil fire.
You never put water on an oil fire. If the apron was wet but not dripping, that would be completely fine.
@@garlicicecream9087 Ah, but the aprons were completely dry.
@@theoriginalbridgetconnors i think youre right, i guess theyre just fireproof
1:23 "what's a plain salad meaning here in America?"
Me: Freshly mowed grass!
😂😂😂
😂
9
"There stuck to the plate like shit to a blanket !" Gordon has a way with words
* They're
what i've never understood is why someone would order a plain caesar salad. isn't that literally just lettuce in a bowl?
Plain means no croutons and a plain vinaigrette and that's it
Really I thought plain was like no dressing on that like plain fucking lettuce
@@jayharv285 so lettuce with sauce
@@huylam2211 essentially yeah
@@jayharv285
that still pretty boring
We need a compilation of Gordon's voice cracks
th-cam.com/video/Rq0mLZ11mx4/w-d-xo.html
th-cam.com/video/Rq0mLZ11mx4/w-d-xo.html
yes we do 😂😂
Yes😆
th-cam.com/video/Rq0mLZ11mx4/w-d-xo.html there is one ☠️☠️
"I know that the reason Chef Ramsay goes so hard on me is because he sees my potential and wants me to succeed"
Gordon, in his head: "what a useless idiot. Completely hopeless. He'll never amount to anything"
You’re thinking of Joe from Masterchef
@@madmanpecos that’s true. Sounds much more like Joe. He is the Gordon of that show. Despite Gordon being on that show….
LMFAOO But nah Gordon actually does want to see his chefs succeed, just look up his father moments
🤣🤣🤣
Gordon doesnt treat people like that, he’s thought but he’s not an asshole. That sounds like a joe
“THATS WHY IT’S CALLED FUCKING NON-STICKKKKKKK”
*:voice cracks into oblivion*
He’s got a point. I rather get my ass whooped the first time rather than keep doing it over & over again
hell's kitchen will never get old, so many iconic moments in this show
I can imagine gordon being an elderly old man still yelling at people that its too raw, over done and everything else in the book
The only thing that might change is if people finally bring him the lamb sauce and he still can't find it
Ramsay wakes in his hospice bed, in a cold sweat... It's nearly midnight.. and all he can recall from his horrific nightmare is- they forgot the lamb sauce
@@draghag 🤣🤣🤣🤣🤣🤣🤣 you know to this day he's still wondering where the lamb sauce it
@@RadiantSharaShaymin you know to this day he's still wondering where the lamb sauce it
He's already like 60 or so.
I already watched season 2 of HK and Sara's iconic "non-stick" scene never fails to crack me up 🤣
what streaming service is it on?
@@kilajuy Hulu I believe
If you use a Roku they have a Roku channel app that has every season available to watch for free.
@@creekandseminole awesome, thanks!
@@kilajuy you can watch all the episodes uncensored on yt
the thing i love about this channel is every transition between footage is smooth as silk 😳
can we just take a moment to notice how well Gordon handled that kitchen fire. All the lads were scurrying about yelling out different things, Gordon just calmly walks up, put 2 cloths over the fire and it's sorted, cool as you like.
I love how nicely he talks to his regular staff because of their perfect performance. Even the servers move perfectly when compared to anyone else I've seen do it, and they get inside voice saying please because of it.
Ik this is probably going to be lost but, I work at a pizza place, and we have high schoolers who can handle pizzas better than these full grown ass adults. On Sundays we have almost exclusively high schoolers working pizza during dinner rush and they can get a full 18in pizza out fully cooked in about 15 minutes (give or take the amount of toppings).
The funny thing is, the chefs are benefiting from Gordon yelling at them so much and they don’t even realize. I bet they’ll never forget anything they learned under Ramsay and I bet if they can work under the immense pressure he puts them under, when they leave Hell’s Kitchen then no service is too chaotic for them again
I worked in kitchens for years. Trust me, you have no idea. I've seen some wild shit, a chef screaming is the bare minimum.
@@nardinit whats the wildest shit u saw
@@706Kel A chef stab a waiter. Another chef threw a memeber of staff down a flight of stairs, picked him up and threw him down another flight of stairs. I've seen knives and pans get thrown at peoples faces. I saw a chef strangle a waiter and then deep fried their tie all because they took the food from the pass too early. I could write a book....
@@nardinitdamn shit was wild fr🤣
@@nardinit please do...
In a book it would say:
‘That’s why its called non-stick’ Gordon said calmly
“Stuck to the pan like 💩 to a blanket!” 🤣🤣🤣…. Gordon was a hands on dad during the potty training years 🤣
Tbh I kinda feel Ben. “If I’m not 100% sure I ask. I’ll get yelled at for it but it’ll be right”
yeah, it’s not a bad approach. nice 2D pfp btw!
The incompetence of some of these "professional chefs" continues to baffle me to this very day.
My mom could do better
When I watched the season Raj appeared. I thought that he was a plant due to how he would always make Gordon angry and just how generally bad he was. Sometimes I wonder if other chefs may have also been a plant from past seasons or new ones. Surely you just can't be that bad when you're entering a competition to be a head chef at one of Gordon's restaurants.
Well the thing is, when they start out not all of them actually are professional chefs. Some of them are butchers or home cooks. Anyone can actually compete but the point is to see if they’re able to become a professional head chef. Having said that most of these people are completely lacking any common sense.
If these chefs are left with all the time in the world and a choice of a single dish they make, they will exceed Gordon's cooking in every possible sense. Gordon isn't simply teaching them to me good cooks, he is teaching them how to handle the stress of cooking 20 other dishes at the exact same time, all within the exact same high quality tolerance.
Alot of these people really arent professional most are like line cooks at buffets and such or corporate kitchen cooks
"The only reason Chef Ramsay goes at me hard is because he sees the potential for me to win this thing."
Or maybe it's because, y'know, you screwed up a salad and didn't know whether or not you should add tuna to a _vegetarian's_ salad.
Ikr he or she should have shame
@@jonathanman8299 That person is not to blame. The person didn't know.
I feel sad for all those pizzas that ended up in the trash 😢
burnt pizzas are the worst, i’d trash em too
F
why, you wanted to eat them all? lmao
I would’ve eaten them
I would eat them y'all eating with a granted mindset
8:34 Ramsay- "There's a reason why we use a non-stick pan. Know why?"
Red team- "So they don't stick."
Clearly they've seen the earlier seasons.
3:50 that kids face says it all
For all we know, that might have been the most exciting crap he’s seen all night
@@Epic11705 it probably was
It was literally :o
The sound effects on 2:38 😭 I swear the editors have a field day making these
Ben: The thing I know is if your not sure ask
Also Ben: Should I put tuna in a vegetarian salad?
as someone with a pescatarian girlfriend who calls herself vegetarian, I woulda definitely made that mistake. I'm also not a chef though xD
@@xhappybunnyx well she is a vegetarian technically as pescatarian is a sub form of vegetarianism
@@jayharv285 No it is not. I am vegetarian and took food technology gcse, both in my books and in the community it is not seen as a type of vegetarian. Actually a lot of vegetarians get real annoyed with people saying that because it enforces the myth that we also eat fish, which is a very dangerous misconception. The types of vegetarian are- Lacto, Ovo, and Lacto-Ovo. Sometimes vegan is put in with them too but that is also frowned upon by many vegans and vegetarians.
@@gavinsfriend1431 I've had vegan friends who have taken the same classes and were shown the opposite of what you said so it seems to be a he said she said or whoever said thing then
@@gavinsfriend1431 they also agree that it is a sub form of vegetarianism
Imagine if the person who was running kitchen nightmare account put their power into Hells kitchen it would destroy TH-cam 😳
Petition for the person running the Kitchen Nightmares channel to run the Hell's Kitchen channel.
"Zacky Wacky's Wacky Mini Steak!"
What I find funny is that the KN channel originally wrote normal titles for the videos and then just out of the blue the titles turned into little jokes.
I believe it’s actually Gordon’s daughter Tilly that does the KN channel tittles.
There’s so much potential for funny HK titles.
10:10 "where's your brain at times?"
Gotta love Chef Ramsay
"And I can't wait for you to make beautiful grandbabies" never ceases to make me cringe. Just feels like such a forced line.
Honestly same 😐
My boyfriends mom says something along that line every Sunday at dinner after a single glass of wine.
I´m glad i wasnt the only one. I literally said ew aloud after hearing that.
Chef Andi’s face looks like she cringed too
@@Andresdos she had that face that was like “have you told your mom we’re not having kids? Or is she ignoring that?” She’s a badass bitch and I love her. Even during the tastings she was quiet but very communicative, she wasn’t a jerk, but she praised what she liked and explains concisely when a dish didn’t really deliver what she was looking for. Hope she’s still doing great. She’s amazing
6:01 creaky voice lady: ..."beautiful grandbabies that will light up a room" (eyes roll back)
Was this the wedding that was done on HK when the MOH's speech talked about how the bride had been with A LOT of guys ?????
"That's why it's called NON-STICK! Aww fuck me" 🤦
@@louis__________________8281 I hope Gordon Ramsey himself makes a video on insulting you
"Yes, chef."
0:00 THATS WHY ITS CALLED NON STICK.
0:29 Plain salad no protein involved.
1:29 pizza failures featuring featuring fish and fire lesson.
5:11 Failures at a wedding. Featuring non stick.
8:43 12 Top Troubles. (Say that 5 times fast)
I couldn’t even say it one time fast as I failed on the word top 😂
I tried that using Gordon's voice.
Now where was my hot honey tea...
@@NAcHO-wx5vg same, but that's because my brain swapped 12 and Top so i read it wrong the first time lol
This looks like a track list on a music album. 🤣❤️👌🏼
I love how everytime someone screws something up they are the first to say "come on guys we gotta keep in pushing"
I love how when the fire starts rather than showing you any one concerned they focus in on the one kid in the restaurant who is like oh my gosh it’s a fire awesome
There's a saying in the military: "complacency kills". Just because you know what you're doing doesn't mean you don't need to pay attention.
I really don't like being yelled at....so you thought that Hell's Kitchen would be a great idea then? Cause Ramsay is always calm and loving in his restaurants 🤣
Well Rochelle the girl who said that was pretty fantastic she didn't say she can't handle it just that it feels bad which is pretty normal
Rochelle probably could have won the whole thing if she had done a good job running the hot plate.. but Scott outdid everyone
"You can't win so you try to burn the fucking place down!?" 😂
Rochelle: "I _really_ don't like being yelled at."
My inner Gordon voice: "THEN WHAT THE FUCK ARE YOU DOING ON HELL'S KITCHEN?!"
Me: This is why it’s called Hell’s Kitchen and this is what Gordon Ramsey does lol
“And I can’t wait for you to make beautiful grandbabies!”
Bride: F*ck, I married into this family?!
Finally the comments I was looking for xD
@@joselinm.1593 same 🤣🤣🤣been scrolling for ages
We need a best of Nedra she had me dead ass in tears that whole season.
Wouldn't it be a worst of?
Stonks
Your ass is dead? Rip man
When she called Dan a "fuckhead"
😂😂😂😂
Nah she added cold water to boiling water she dumb af 😭
You could always tell who was gonna lose when they hit the scallop station lol
4:13 why does the kid look like micheal jackson rebirth
😆😆So true
2 years ago and that comment still SLAPS!😂
Okay, I'm with the guy putting croutons in the salad. He probably assumed "strictly green" meant "vegetarian", which is perfectly reasonable.
Same here. Also asking about the tuna. I work waitressing and its so easy to just say yes without hearing fully. Better to ask and if he thought it just meant vegetarian dressing because they dont like something its perfectly reasonable to me. Also vegetarian is used in the place of peskatarian alot, so once again its good to ask
6:26 Gordon said hey ****wit and the dudes head snapped right around 😭😭🤣🤣💀💀
But they forgot the most basic thing: the lamb sauce
I am so sick of these bots posting spam.
@@arrowpictures2844 same
Oh just leave it alone, consign that one to spam history, please!
Parrot is a rather appropriate profile name.
The name is too perfect, fucking bots
7:04 you deserve the name Chad with that chin sheeeeeeeeeeeeesh
Seeing Gordon in these clips you might get the wrong impression of his personality. But just the level of defeatedness in his voice when he said "theirs a non stick pan beside of you". When he truly break, when he truly tips over, he just defeated.
Like he would think” how tf can someone be this idiot and incompetent” HE IS TIRED
When danny said: “no i’m not using a non shit pan” at 7:45
Me wanting smack tf outta her when Gordon sees, Hassan sees, *I* even see that the the non-stick pans were right in front of her 😄💢
0:18 I half expected him to pass out after that
Also, she had to be holding back a laugh. Lol
The quieter Chef Ramsay becomes, the more worried you should be 08:00 👀
He looks so tired and can’t believe that how can someone be real soo stupid and incompetent work with him lmao
I love that Chef Ramsay can have a voice crack & still be scary.
4:03 Gordon saved them from their own stupidity right there
0:22 has me dead 😂
3:35 GABRIEL not only doesn't know how to cook food but he goes to set the place of fire by leaving the oil bottle on top of the fire
He f-king melted the bottle... How TF you let that happen being a professional chef?
AND THEN THE BLAME ANTON INSTEAD!!
@@Zedetnik I guess GABRIEL is not a professional after all, otherwise he wouldn't have done it
@@davidfearis7335 Amen
Whenever Gordon Ramsay walks into a kitchen it's like you can hear the voice over:
*“Against all the evil that hell can conjure, all the wickedness that mankind can produce, we will send unto them only you. Rip and tear, until it is done.”*
Gordon the Doom Slayer
*Against all the Chefs Marco Pierre White can conjure, all the food cooking can produce, we will send onto them only you - Sautee and Slice - until it is done"
his insults are classic...i love his choice of words.
i love that they argue how to kill the flame and then gordon just comes in and puts the flames to sleep by tugging it in with cloth
4:07 what a bad ass
Such a badass; all these fools panicking and running around when the king comes striding from his high horse and saves the day!
I would love to cook as part of Gordon's team. He straightens everyone out if they start lacking but when he praises you for a job well done it means everything from someone as critical as him.
Ben has the balls to look bad to make sure he’s sure of why he’s doing
I love how then the fire started, it cuts to a little kid looking way too excited to see something caught on fire 😂😂😂😂😂
who goes to a fancy restaurant and orders plain lettuce with vinaigrette dressing
0:47 if your not sure ask
1:11 PLAIN SALAD!!!!!
“They should call 911 on her” FOR WHAT SHE MESSED UP SCALLOPS
2:17 hun just walk out...just do it...
"They're stuck to the pan like shit to a blanket"
I'm dead 🤣🤣🤣
It’s not that the chefs don’t know the basics (except maybe not knowing what pan to use), it’s that the producers and sous chefs work to sabotage them. They will switch spices and seasonings into wrong containers (salt in sugar, dry basil instead of fresh rosemary). They’ll turn stoves and ovens off. There is an episode where during dinner food wasn’t cooking, so Chef Scott opens the oven and says “You’ve got no fire”, and it was because the production staff deliberately turned it off. They sabotage them on the basics because in a well run kitchen these things are auto-pilot, so they aren’t being checked. That’s why they have most of the issues we see them have.
Hahah everyone in panic for the top burning and chef just walks and extingush the flames like a boss