The Tortured Gordon Department 1. Kitchen Fortnightmares 2. The Tortured Gordon Department 3. My Boy Only Bakes Fresh Frozen 4. Food Bad 5. So Long, Nino 6. But Daddy It's Raw 7. Fresh Out of Lamb Sauce 8. Shut It Down!!! 9. Cooked as Hell? 10. Who's Afraid of Little Old Ramsay? 11. I Can Fix Him (An Idiot Sandwich) 12. OFH (Oh Fucking Hell) 13. I Can Do It with an Understaffed Kitchen 14. The Biggest Thin Crust Pizza That Ever Lived 15. The Alcohol 16. Stupid Cow
All these dumbfuck owners forget that tiny little detail. The worst ones are the dumb boomers though. I bet no one has EVER said they liked the food. 99% of failing restaurants fail because the food is shit. Go figure. The fact that they don't even take Gordon's word is also infuriating. He's a world class chef who ate all over the world , he was taught by master chefs, and the chefs he himself taught are Michelin owners. I think he can tell whether your food is bad. And he's a successful restaurateur himself. Out of everyone he's the guy you should listen to.
You know, there's a sushi spot in my neighborhood that gave my grandparents food poisoning over twenty years ago. Still open. It actually outlived one of them. I don't THINK they were ever on Kitchen Nightmares, but I may need to look into that.
I've worked on the line at restaurants that used microwaves, and ones that didn't. You feel so much better about yourself when working at ones that don't. You can't take much pride in your work if you're just pushing buttons on a microwave all day.
Am I the only one who'd want to see Gordon reacting to these old videos, giving us his thoughts and remembering his experiences we all know well as he lived them?
Fork-night (Feat. Chef Mike) The Tortured Gordon Department My Boy Only Breaks His Favorite Dishes Down Bad (Food Version) So Long, Millstreet Bistro But Daddy, It’s Fresh Frozen Fresh out the Freezer Zeke’s!!! Guilty as Sauce? Who’s Afraid of Little Old Gordon? (Everyone) I can cook (no really I can) loml (Lemon of My Life) The Smallest Crabcake That Was Ever Cooked The Gravy Gordon Blow The Lamb Sauce The Burnt Dry Albatross Gordon or Nino or Joe or Amy How Did it Cook? So High (No School) I Hate It Here (Kitchen Nightmares Version) thank you GORDON The Pro Chef Casserole Peter Rabbit (Raw Petite Carrot’s Version) The Microwave Robbin’ my Money The Receipt
Reminds me of another episode where the waiter tells him that they do use the microwave when they're backed up and Gordon says "Backed up? *looks around, camera zooms out to show empty dining area* There's no-one here!"
It’s one of my favorite recurring lines: “a lot of people love my food” or “they come from all over to eat my food”. My guy, why is Gordon there to fix your restaraunt if you have tons of customers 😂
I always love when these cooks are like "we have one of the best [food item] in [small local area]!" when they are the only choice for that. Kind of hard to be proud of first place when there isn't anyone else in the race
I just wanna know what the owner of Mangia Mangia expected people to think of this food. Was she expecting high praise for the chefs' competency with microwaves?
Restaurant calls Ramsay for help Ramsay: Your food sucks, cook it better Restaurant: That's how we've always done things, it couldn't possibly be the food Ramsay: O____O
It always humors me how these people come to one of the best chefs in the world for help and dont think that the problem is the food and dont listen to anything he has to say😭 if your restaurant is doing bad its most of the time the food😭
Restaurant owners: Dear Gordon Ramsay, please come and tell us what we are doing wrong. Gordon: I have come here and tried your food, and this is what's wrong. Restaurant Owner: *Surprised Pikachu Face*
I'm looking at that salmon and shaking my head. The salmon looks like it was frozen and then cooked in a microwave oven. A waste of a good salmon fillet. Finely chop a clove of garlic and a couple of green onions. Rub some dill, pepper, and paprika, get the butter in the pan nice and hot. Put everything in and cook on high heat about 5 minutes. Flip the salmon, another 5 minutes. Put on a plate and add a simple side or two, and delicious is the result. If you want to get fancy, stuff the salmon with garlic shrimp and grill over Mesquite bark. Serve with rice and a good sauce Hollandaise. Easy and delicious.
I said this many many times before, but the person running this account is so absolutely amazing and deserves only the good things in life❤❤❤❤ Mainly because they mastered the art of making the youtube algorithm work for them, a litteral legend
Now do a video with a title that says "You wouldn't last an hour in the asylum where they raised me" because lets be real....no one has went through so much in a bad kitchen like Gordy has.
Someone has been waking up getting ready for the day having breakfast and coffee sitting down at the computer and clocking in to work on tasks only for those tasks to be running this account and creating the best titles of all time
People saying they would've eaten that "thin crust" pizza are the reason this show even exists. Congratulations to you human garbage disposals for keeping these bacteria farms running.
I love that someone's purpose in life is shitposting Kitchen Nightmares reruns on TH-cam. You're doing the Lord's work
I think I saw somewhere that it's Gordon's daughter that runs the page. Either this page or a different one that does this kind of thing.
I've seen that too, but only in other comments. I don't really believe it. Where have you seen that?
@@iP0intNLaughwhoever is behind the channel isn’t related to Ramsay. They said it in a community post
Purpose in life ? There’s no way you think that. Way to degrade them, smh
@@Mr1aqwerty running the Kitchen Nightmares TH-cam channel sounds like a great honor to me
The Tortured Gordon Department
1. Kitchen Fortnightmares
2. The Tortured Gordon Department
3. My Boy Only Bakes Fresh Frozen
4. Food Bad
5. So Long, Nino
6. But Daddy It's Raw
7. Fresh Out of Lamb Sauce
8. Shut It Down!!!
9. Cooked as Hell?
10. Who's Afraid of Little Old Ramsay?
11. I Can Fix Him (An Idiot Sandwich)
12. OFH (Oh Fucking Hell)
13. I Can Do It with an Understaffed Kitchen
14. The Biggest Thin Crust Pizza That Ever Lived
15. The Alcohol
16. Stupid Cow
Hahahah these are so funny I can’t stop laughing 😂
This is just perfect
I love this!
the shut it down one is hilarious 🤣🤣 please make the anthology version
Just wow😂👏🏻
"People have been coming here for 33 years, the food cannot be that bad" -says the guy who called kitchen nightmares to help his failing business.
All these dumbfuck owners forget that tiny little detail. The worst ones are the dumb boomers though. I bet no one has EVER said they liked the food. 99% of failing restaurants fail because the food is shit. Go figure. The fact that they don't even take Gordon's word is also infuriating. He's a world class chef who ate all over the world , he was taught by master chefs, and the chefs he himself taught are Michelin owners. I think he can tell whether your food is bad. And he's a successful restaurateur himself. Out of everyone he's the guy you should listen to.
Spoiler: it is that bad
You know, there's a sushi spot in my neighborhood that gave my grandparents food poisoning over twenty years ago. Still open. It actually outlived one of them. I don't THINK they were ever on Kitchen Nightmares, but I may need to look into that.
There is a health department critic who comes every year, but gets so discusted that it scares him of
"Don't use that microwave! Use the one in the back!"
Something I don't want to hear while I'm in a restaurant.
"Don't use that microwave"
*calm*
"Use the one in the back"
*panik*
I've worked on the line at restaurants that used microwaves, and ones that didn't. You feel so much better about yourself when working at ones that don't. You can't take much pride in your work if you're just pushing buttons on a microwave all day.
The one in the back must be the gourmet microwave 😂😂
the real question is why didn't they just put the "bad" microwave in the back???
If I find out a restaurant is microwaving my food, I’m leaving. I can throw food in a microwave at home and pay less lol
Am I the only one who'd want to see Gordon reacting to these old videos, giving us his thoughts and remembering his experiences we all know well as he lived them?
I'd love that lol
Omg that would be awesome
lmao they did this
I want him to react to these titles and thumbnails
Why would you give an old man a PTSD attack
Gordon is still stuck in the restaurant. still sitting in the corner, he haunts. crossed legged in the dim light. watching that one belly dancer lady.
wrong album but i'll take it 🤣
😭 oh my god this is hilarious and i have no one to show this to 💀
Where did they all go@@annacross1257
Def an underrated comment😂
“not in denver colorado, in the country.” “that’s how confident i am” mans is mixing up delusion with confidence 😭
I suspect he disagrees with you 😂
Me eating cheap pizza from the fridge: „Yeah tell em, Gordon! That Pizza looks shit!“
the pizza in your fridge isnt dripping with grease
i cackled 😂😂😂
Yup, its congealed into a solid. Lol
@@snerdterguson and preserved as hell lol
Yeah but at least you aren't trying to pass that as your own homemade pizza 😂 And as said, yours probably isn't dripping oil XD
My boy only breaks his favorite dishes
HAHAHA yesss! 😂
THIS WAS A UNPLEASANT EPISODE I COULDN'T WATCH TO THE END
Gordon empowering servers to roast their boss by proxy is glorious.
"I think he will love it"
Press [x] to doubt
Why do they always say that? 😮
you wouldnt last an hour in the kitchen where they raised me
Where were you raised?
None of those chefs would last an hour in the kitchen of a Filipino mom
Don’t worry, I get your reference 😅
😂😂😂
Love this reference
But Daddy it’s Fresh Frozen
Fresh out the Microwave
Fresh Out The Freezer
Omg 🤣 too funny
Fork-night (Feat. Chef Mike)
The Tortured Gordon Department
My Boy Only Breaks His Favorite Dishes
Down Bad (Food Version)
So Long, Millstreet Bistro
But Daddy, It’s Fresh Frozen
Fresh out the Freezer
Zeke’s!!!
Guilty as Sauce?
Who’s Afraid of Little Old Gordon? (Everyone)
I can cook (no really I can)
loml (Lemon of My Life)
The Smallest Crabcake That Was Ever Cooked
The Gravy
Gordon Blow
The Lamb Sauce
The Burnt Dry Albatross
Gordon or Nino or Joe or Amy
How Did it Cook?
So High (No School)
I Hate It Here (Kitchen Nightmares Version)
thank you GORDON
The Pro Chef
Casserole
Peter Rabbit (Raw Petite Carrot’s Version)
The Microwave
Robbin’ my Money
The Receipt
fresh frozen out of the can
"What is Ramsay talking about? Everyone loves it"
And where exactly is "everyone" then?
Makes me whrn these owners say this. Ummm he’s trained and 1000 awards
Reminds me of another episode where the waiter tells him that they do use the microwave when they're backed up and Gordon says "Backed up? *looks around, camera zooms out to show empty dining area* There's no-one here!"
It’s one of my favorite recurring lines: “a lot of people love my food” or “they come from all over to eat my food”. My guy, why is Gordon there to fix your restaraunt if you have tons of customers 😂
Is "everyone" is the room with us right now?
"That's the thin crust"
Gordon: *stop*
Me: I shudder to think what a deep dish pizza looks like
A literal loaf of bread.
I live in Chicago and their deep dish pizza must make ours look thin
They bring it out in a wheelbarrow.
That Greek restaurant waitress seems so sincere, I feel sorry for her having to put up with the delusional cook 😢
The chef biting his own greasy pizza saying "damn, that's GOOD" out loud is definitely a mood
Its always the same clips , but gosh are they addicting to watch . very creative titles and thumnails lmao
I've watched Gordon get served that "thin crust" pizza like 15 times by now.
Gordon is doing a new season, so we will get a new batch of clips soon
Noiiiiiiiiicccceeeee@@nguyenquyetthang1326
@@snerdtergusonRookie numbers
I just love how the owners are like "Everyone loves my food" 😂 NOBODY IS THERE IN THE BUILDING!! THAT'S WHY HE IS THERE!!!
He most likely imagined his customers
@@sunlightcrusaderhe sees dead people.
The subtle "squish-squish" sounds when the cook pokes the pizza.
The food is down bad, chimi-chuck it in the bin
this one's KILLING ME 💀
The way she said I'm sorry 11:22 broke my heart
I always love when these cooks are like "we have one of the best [food item] in [small local area]!" when they are the only choice for that. Kind of hard to be proud of first place when there isn't anyone else in the race
0:00 Panteleone’s
4:00 Old Neighborhood
7:56 Kati Allo
11:54 Mangia Mangia
15:50 Zayna’s Flaming Grill
19:33 Bella Luna
Thanks
was looking exactly for this, thanks!
Mangia mangia was low key one of the craziest episodes.
I just wanna know what the owner of Mangia Mangia expected people to think of this food. Was she expecting high praise for the chefs' competency with microwaves?
gordon: *yelling @ a chef abt calzone or smth*
me: *eating my sainburys bolognese* go off king
the thumbnail is literally cinema.
Restaurant calls Ramsay for help
Ramsay: Your food sucks, cook it better
Restaurant: That's how we've always done things, it couldn't possibly be the food
Ramsay: O____O
The fucking “tortured Gordon department” come on bruh
Someone’s mad
our food is fresh (frozen) out the slammer
Fresh frozen out a can from the slammer going in a microwave
The sound effects at 16:17 when Mark is watching Chef Ramsey 💀 LMAOO
Mark: the new horror icon.
"this is for gordon you gotta make it look good"
no, this is for gordon you gotta make it TASTE good.
The greek waitress honestly felt sorry for the state of the restaurant, quite the sweetheart
"Pete, I've got some critiques for you."
"Huh? Are you kidding me? On Kitchen Nightmares? There's simply no way."
It always humors me how these people come to one of the best chefs in the world for help and dont think that the problem is the food and dont listen to anything he has to say😭 if your restaurant is doing bad its most of the time the food😭
THE TITLE LMAOOOOO
I look in people's fridges
the black mold :)
1:45: I want to see the thick crust.
That would be the Earth's crust
Probably as thick as the chef's skull if he was that confident about the pizza
You know a show is timeless when watching repeating clips is fun every single time.
"It's not hero it's zero"
Probably the most legendary and yet underrated line i ever heard
3:36
When the food is not bussin.
I come for Gordon, I stay for the comments
Bruh the thumbnail is insanely good
Restaurant: you wouldn't survive the asylum i was raised in
Ramsay: you sure about that?
I think your comment inspired the channel owner, the next video is this 😂
little did you know your home’s really only the town you get food poisoning in
My stoned ass would've destroyed that pizza, shit looks delectable
I Can Fix This (No Really I Can)
My Boy Only Breaks His Dishes
The Grease
Food Bad
The Stupidest Chef Who Ever Lived
OMG 😂
I can do it with a broken sauce
Edit: I'm coming for your job, title boi
No not the poor title boi 🤣
Restaurant owners: Dear Gordon Ramsay, please come and tell us what we are doing wrong.
Gordon: I have come here and tried your food, and this is what's wrong.
Restaurant Owner: *Surprised Pikachu Face*
Whose Afraid of Little Old Gordon
You should be
The thumbnail belongs in an art museum...
you left your microwave at my apartment
straight from the tortured gordon department
hahahaha xD
Gordon Ramsay moments that make me forgehtti the spaghetti with some confetti
I'm looking at that salmon and shaking my head. The salmon looks like it was frozen and then cooked in a microwave oven. A waste of a good salmon fillet. Finely chop a clove of garlic and a couple of green onions. Rub some dill, pepper, and paprika, get the butter in the pan nice and hot. Put everything in and cook on high heat about 5 minutes. Flip the salmon, another 5 minutes. Put on a plate and add a simple side or two, and delicious is the result. If you want to get fancy, stuff the salmon with garlic shrimp and grill over Mesquite bark. Serve with rice and a good sauce Hollandaise. Easy and delicious.
That’s our thin crust 😂😂😂😂 wtffff
“Stop” 😂😂😂😂😂😂😂
1:20 I’d eat that pizza after 4-5 drinks
0:52 PLEASE let there be a place that I can still get a pizza exactly like this.
That place is still open :)
Been there
@@tampabayrails Yeah, I just searched it up the other day. Definitely want to visit.
I dont know why i clicked this so fast, but im here to enjoy the suffering
The titles have me dead every time 😭 he gets so creative with them i love it
I said this many many times before, but the person running this account is so absolutely amazing and deserves only the good things in life❤❤❤❤
Mainly because they mastered the art of making the youtube algorithm work for them, a litteral legend
I feel bad for the person that has to clean all these dishes in the restaurants RIP
Using the word with an ABSOLUTE lack of irony, these videos titles slaaay me every time 😂😂😭😭😭😭
i like how gordon is always cool as hell to the wait staff
Even KN is a Swiftie now 😭 Global takeover is imminent
Taylor Swift has the top 14 spots on the billboard!
someone has a sense of humor with the titles of these uploads.
Chef: i did not over cook it
Gordon: this is so overcooked
😂😂😂
"I didn't overcook it!"
Gordon: It's so overcooked...
The dough was so raw it turned Gordon into xQc for a sec there..
Except that I could understand what Gordon was saying 😅
The Admin department need a pay rise
YOU ARE JOKING😭 I think who ever names these vids is my soulmate, TTPD reference on a Gordon vid is insaneee
6:50 - The gall of some of these restaurants to serve what is clearly unseasoned microwaved frozen vegetables on the side.
ooh, i've never been so early 👀
killing it with the titles as always!
The fly on the pizza was a paid actor
Karma is my Gordon
I’m glad Gordon is always kind to the wait staff, I always feel bad for them
"unless it's overcooked"
"I did NOT overcook it"
"This is soo overcooked, it's extraordinary."
IM SO EARLY AND AS A SWIFTIE, THE TITLE PERSON IS PULLING TF THROUGH 🤍😭
I KNOW ITS LIKE MY WORLDS ARE COLLIDING
Jep same
And that's why Ramsay was called in.
When Taylor Swift clashes with Gordon Ramsay
When the guy said “thats the look that the restaurant has”. Gordon looked like he was finna slap him!
I have seen all of these scenes a thousand times and i still stop to watch them
The salmon at 4:54 is possibly the fakes looking salmon I've ever seen
I've seen all of these clips at least a dozen times, but I still sit down and watch them every time there's an upload!
LMAO who manages this channel I've burst out laughing just when I saw the thumbnail 😭😭
Pete got one compliment decades ago and has been rolling with it since.
Now if they cooked that pizza a little longer I’d gobble that shit up tbh
Cooking it more would mean that the cheese would be more toasted but the crust would be black. No balance. That's the problem with his pizza.
"When Gordon dies and goes to Hell, demons are gonna force-feed him cold McDonald's, burnt Burger King, and green chicken🤪"
Gordon: "Tell Mark carefully to stop staring at me."
Server: "Hey Mark, stop staring at Chef Ramsay, you're creeping him out."
Now do a video with a title that says "You wouldn't last an hour in the asylum where they raised me" because lets be real....no one has went through so much in a bad kitchen like Gordy has.
Honestly, I would 100% eat that pizza it looks good
"more grease than the greek isles" is CRAZY 😭
who is running this account can we be friends bro
keep posting the same content with good titles. do it, i’ll still watch them.
This title is life 😂
Someone has been waking up getting ready for the day having breakfast and coffee sitting down at the computer and clocking in to work on tasks only for those tasks to be running this account and creating the best titles of all time
They understand the emotionally unstable fan base they have must also be swifties. They are correct
honestly petes pizza looks so good, if it was fully cooked id 100% eat it
People saying they would've eaten that "thin crust" pizza are the reason this show even exists. Congratulations to you human garbage disposals for keeping these bacteria farms running.
Dude it's just a sloppy pizza it's not that big of a deal.
@@dylanwesley3964 Relax, I already congratulated you.
@@dylanwesley3964 The dough was literally raw
Mile high pizza belongs a mile below the ground...looked nasty 😮😂
That is an amazing title