Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe) | OCHIKERON | Create Eat Happy
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- เผยแพร่เมื่อ 29 เม.ย. 2020
- Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍
Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋
You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉
I used Pink Deep Fryer by Fujihoro
amzn.to/2Tqkrps
Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
• How to Make Tempura Mo...
Egg Tempura
• How to Make Egg Tempur...
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
• Quick Tip: How to Stor...
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Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4 pieces of 8cm (3inch) Kakiage
Ingredients
100g (3.5oz) onion slices
30g (1oz) carrot strips
30g (1oz) whole kernel corn
--Tempura Batter
* 1/2 cup ice-cold water
* 1/2 cup all purpose flour
--Tentsuyu (Tempura dipping sauce)
* 100ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
vegetable oil for deep frying
Directions:
1. Cut aluminum foil about 30cm (12inch) long, fold it into quarters lengthwise. Make a ring then fold the ends together to make 8cm (3inch) circle. (please see the video)
2. Place the cut vegetables in a bowl. Add 1 tbsp. of all purpose flour from Tempura Batter, then coat evenly with your hands.
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Add the vegetables then toss lightly.
5. Heat 5cm (2inches) of oil in a pan to 170C (340F). Place one or two aluminum foil rings (depending on the size of the pan), then put 1/4 of the vegetables in each ring little by little to form into circles. When the bottoms are cooked, remove the rings, flip them over and cook thoroughly until crisp golden. Then drain well. (Do not deep fry too many at once.)
6. Tentsuyu: In a pan, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. **
7. You can eat with salt, with Tentsuyu, or serve on top of rice with Tentsuyu to make Tendon (Tempura rice bowl), etc... it is up to you.
**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
amzn.to/2Yc3GEF
レシピ（日本語）
cooklabo.blogspot.com/2020/05...
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TH-cam Audio Library
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th-cam.com/users/ochikeron... - แนวปฏิบัติและการใช้ชีวิต
I really love Ochikeron, I remember when I start following her. She wasn't even pregnant from her first child and now she have two beautiful kids. Time goes fast 🥰
Thank you! There were many days when video making was not easy... but now it is getting better. Still not easy (noisy and always wanting to join) tho 😅
Your son looks like he's having so much fun cooking with you and your daughter! It's so adorable! :)
😊 thank you 💖I wonder what makes him this exciting (jumping) while ladies are pretty serious. hahaha
@@ochikeron Could be a mix of "oh I get to get my hands dirty" and "I GET DELICIOUS TREATS". ;)
TIPS:
- Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋
- You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉
- Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍
Your boy is so excited when it's his turn to put his hands in!
He is a funny happy boy. haha
i loved eating those when i was in japan
Yummy! Seeing the smile on your son's face as he was eager to help was great! He loves to cook like his mama!
😊 thank you
awww cute babies !!
Your kiddos are so cute!
I jusr followed your recipe, i used squash, zucchini, sayote. Easy to follow. Its perfect.
Wonderful! 💖
Great video and fun to see family helping!
You are so kind ☺️Thank you 💖
I love kakigae!! Thank you for the recipe!!!
My pleasure 😊
I'm glad I found your channel! ❤️💖
Will definitely try it
Sure 😊
Wow, 5 years and 3 years old....I remember when you announced your pregnancies, does not seem that long ago :)
The same here 😅👍 Now this quarantine let me stop and spend time with kids. Still time flies but not as fast as regular days. I hope everything goes back to normal soon, tho.
@@ochikeron I agree...I miss "normal". I'm an "essential worker" so I still have a job but many in the US are off of work right now.
😍😍😍
Kakiage is my favorite especially from marugame udon they are my fav restaurant
Amazing 💖So do I! Sometimes their Kakiage is super huge 😋They do takeout for Kakiage and now during this quarantine, they started takeout for Udon, Donburi, etc...!!! We just had Marugame to go Yesterday!!! hehe
Cute little kids. Yummy 😋😋
This taste better with tempura sauce! Miss going to Japan! Hope this pandemic ends soon se I could visit Japan once again.
Nice video as always! This looks so delicious I want to make some 😁
Thank you 😋
Yasssssss love. Also love how much your lovely family have grown! I've been learning from you since you were newly married 🙏🏽✌🏽
You're the best 🤗👍
I really like your videos! They're easy to follow and delicious!
Thanks so much! 😊
its so lovely to see kids and mommy cooking together 💝
A tip : watch series on Flixzone. Me and my gf have been using them for watching lots of of movies these days.
@Magnus Rayan yea, been watching on Flixzone for years myself =)
Hmm looks so yummi! I will try tonight for my kiddos, they will loooooovvvee to do this recie. Thanks you!
Have fun 🤗💖
oishiso...😊😊😊
I’m for sure going to make this with shrimp! 😍 your recipes never disappoint me! ❤️
Hope you enjoy ☺️💖
You look so pretty in every video😍 and your collection of earrings is so impressive 😁
Your videos are helping me to cook for my son school lunches, as he need allergies free version of some Japanese dishes)) thank you ))))
Thank you so much 😊I hope you can recreate this Kakiage for your son 💖Thanks for noticing my earrings. Most of them are not expensive but I love to find ones that match my clothes. hehe
wow ! my i dol this videos very nice
Have followed your channel for a long time, seeing the babies grown up is so heartwarming.
Thank you so much ☺️I always wanted them to do other stuff while I record videos... but now I think in this way. It is just for now. haha
Fried food always good
well said 😅
Soooo making this tomorrow 🕺🏽💕
great idea 😉
Love Tendon 💗 so yummy and tasty...oishii...they are so cute 8)
yes 😋
Both kids are kawaii 🤩
Video recording is not easy but at least they can be a little help. hehe
Thank you for this recipe! 😍 I love eating these, they are so delicious, but I have never made them before and I always wanted to! The recipe looks so simple and easy to replicate at home, I hope to try it out soon 👍
My pleasure 😊Please try 💖
ochikeron 🥰Will do!
😃
Hi I'm really enjoying your videos! I would love to know where i could purchase one of those deep frying pots that you use?
Your outfit and earrings look so pretty! Like cherry blossoms 🌸
Thank you so much 🙂Good guess 💖Nothing related to this dish but I still miss Sakura before the quarantine days~
I use Bob's Red Mill all purpose flour, pretty expensive in Japan but works very well for any dishes I make on my channel 😋
amzn.to/3aRHzpC
When I go to restaurants they have this sticky sauce on top of them, does anyone know what that sauce is called?
Do you think we can use an airfrier for this?
Good point! I was wondering the same, because I rather not eat oil. I am going to try it today. If you want to, I can give some feedback
Thank you! Let me know!!! BTW, I just searched and found some Japanese tried by adding little oil in batter then air fried at 180C for 6 minutes then worked ☺️
In Indonesia, we have similar food like Kakiage, we call it "Ote ote". The only difference is... I think the amount of oil? Because Indonesian love oily and spicy food.
I just searched it and it looked like "Satsumaage" in Japan!!! Maybe I can share it with you someday ☺️
@@ochikeron Thank you! I'm looking forward to try the recipe!!!!
Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
th-cam.com/video/59PnfxUmNjI/w-d-xo.html
Egg Tempura
th-cam.com/video/y0D8nfsZMS8/w-d-xo.html
Can I bake tempura vegetables. & how.
Better deep fried for sure! Please use healthy oil then you would not regret making it deep fried 😊
Love your videos, but I have a question and can't really find the answer on internet. What does Umami means and what does it taste like?
good question! Umami is the word to describe the tastiness. For example, if you eat vegetable with salt, it brings up the flavor (Umami) and makes it tasty. We use the world like that.
so, if you eat Kakiage with salt, it brings up the flavor (Umami) of it, so the sauce is not necessary 😉
Eric, "umami" describes a kind of savory, rich, sometimes meaty, flavor. Foods like garlic, onions, mushrooms, cheese, meats, seaweeds, soy sauce, different alcohols used in cooking, etc, have umami and impart it to many dishes (one of the reasons why garlic and onions are so common in dishes all over the world: they build flavor). Umami is a delicious, satisfying taste. Hope that helps. :)
@@ochikeron thank you very much!
@@despairia yes, thank you! :)
What can i use to substitute mirin?
1 tbsp mirin = 1 tbsp Sake (white wine) + 1 tsp sugar
just adding water and 1 tsp. sugar will give the same sweetness if you don't want to add alcohol-kind. btw, sake mirin removes bad smell of ingredients so we Japanese use for any dish to make it taste better ☺️
@@ochikeron oh i see but it's hard to find mirin in my country. Thank you
Could this be made with cabbage?
YES! make sure you drain well after washing
We make these same things in Pakistan called Pakora.
FYI:
How to Store / Reuse / Dispose of Deep Frying Oil
th-cam.com/video/zRyoZ8bybSo/w-d-xo.html
I used Pink Deep Fryer by Fujihoro
amzn.to/2Tqkrps
Lena gemzøe
Oishi!!