5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage

The ingredients (5 servings):
Tempura batter
Egg 1
Wheat flour 150 g /5.3 oz
Water 300 cc /10 fl oz
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:
How to make Dipping sauce for Tempura and Udon noodles
• How to make simple and...
How to make Japanese Dashi broth
• How to make Japanese D...
How to make Udon noodles from scratch
• How to make simple and...
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[@lebimas]

Hello! Your link for how to make udon noodles from scratch links me to the dipping sauce video instead. I figured I should let you know. I have just found your channel and I love it! Thanks Leo!

[@spearlightknight1714]

Hi Leo, I like your technical but very clear explanation for your videos. It makes it easy to understand and doesn't make a recipe so scary to learn. Love the energy you put into making these videos as well! Keep it up!

[@johnenglish929]

Thank you. Very interesting and helpful - especially the cooking temperatures.

[@vongdaovajaranant6437]

love your VDO

[@kartinix7247]

Wow very nice, thank you 🙏

[@teresarillamas4885]

Thank you Leo for the awesome, yummy tempura recipe. It is beautifully represented..

[@simply4u780]

안녕하세요~😊❤👋👋
I wanted to learn how to make
Tempura batter~and your
channel is so helpful~😁
Arigato Gozaimas~🤗🙏💐

[@marnieyoshida2791]

Learn more again,thank you!

[@queeniepon9774]

Thank you for the great tips

[@silvermesh]

Thanks for another helpful video

[@Andiana_hsj]

Kakiage

[@CapucineNighly]

Wow, I have learnt so much more with this video on how to make good tempura than any other video. Subbing~

[@ammylifestyle7622]

👍💖🇹🇭

[@daisyolson9634]

💚💚💚💚💚😀💕

[@nrawson66]

What is wheat flour? Is it the same as all purpose flour?

[@leosjapanesedojo7776]

I used all purpose flour in the video, but I think pastry flour is the best for tempura because it has less gluten, which may cause cooked tempura sticky and heavy. Thanks for watching.