5 TIPS to make crispy and tasty Japanese Tempura | Shrimp, Vegetables, Kakiage

The ingredients (5 servings):
Tempura batter
Egg 1
Wheat flour 150 g /5.3 oz
Water 300 cc /10 fl oz
The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.
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