How to Make Korokke (Japanese Croquette Recipe) | OCHIKERON | Create Eat Happy :)
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- เผยแพร่เมื่อ 26 ต.ค. 2016
- One of my favorite dishes from childhood which my mom often made♥
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs, they make the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why ;)
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• Japanese Korokke (Croq...
---------------------------------
Korokke (Croquette)
Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes
Ingredients:
4 eggs
800g (1.8lb) potatoes
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
(Seasonings)
* 1 tsp. salt
* ground black pepper
* nutmeg
(Batter)
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
Tonkatsu sauce
tomato ketchup and/or mayonnaise if desired
vegetables of your choice
Directions:
1. Peel potatoes and cut into medium chunks. Boil until soft. Drain and mash while still hot.
2. Hard boil the eggs and chop roughly.
3. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Mix the seasonings.
4. Add (2.) and (3.) to the mashed potatoes and mix well.
5. Flatten the mixture in the pot and divide it into 16 equal portions. Flatten each portion into an oval-shaped patty. Coat each patty with flour, dip in beaten egg, and coat with Panko.
6. Deep fry in oil at 170C (340F) until golden brown. Serve with tomato ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.
I make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL
レシピ (日本語)
cooklabo.blogspot.jp/2011/06/b...
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i make a lot at once and keep them in the fridge. 2-3 days in the fridge is OK~ but most of the time they are gone on the next day. LOL
So true 🤗
I showed my mom your very first video of korokke and she made it for all the family! (I was really craving for it) We all love it! Thank you very much, it's really delicious :)
thank you :)
You can also find this recipe on my cookbook :)
www.amazon.com/dp/4046014822/
www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
oh my gosh is that what the sharp point of the peeler is for ahahaha
petcattime What were u doing with it😂
I didn't know that either. I didn't even know that you could do that with a peeler
How interesting! In Hispanic culture they have something similar to this, called Carne de Papas. I love how some foods are so universal!
Me too! It'a amazing how similar we all can be. For instance, did you know that every civilization on Earth has a type of flat bread? Tortilla, won ton wrappers. pita.... all very similar.
Draculady123 wonton wrappers as flatbread? I've never heard of that...
xxxxxxx They're all forms of the same thing. A basic flour and water mix. Pasta in Italy is essentially the same thing. You have to wonder how everyone had the same idea!
i made this for my party and my guest love it. Thank you for the recipe and look forward to your new videos every week.
I do not know how to cook, I am a mess in the kitchen but I subscribed and I watched your videos for the past hour. Japanese cuisine is so aesthetically pleasing. I will continue to watch your videos. 頑張ってください !
epic dante can you cook now?
Yay! I love your first korroke video I made it with my mom when I showed it to her and I can't wait to try your moms version!
This looks delicious! I am excited to try making!
Hi Ochi, the Moms always have delicious recipes, I'm going to try to do this weekend, thank you for sharing your beautiful baby so cute moments
thank you :)
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ochikeron I
I am disabled and cannot stand without holding on to counter.Is it even possible to suggest recopies which are easy for me?
I made this without the beef since I did not have any, but it came out so delicious! hard work paid off! Thanks Ochikeron!
i subscribed to yur channel. such a pleasure to watch . i lived in Japan for a few years and i loved this amongst other foods. love the ending of each vid if yur family. adds a nice touch.
Made it yesterday and will do it again , delicious , thank you for sharing .
Ooooh, this looks yummy!!! I think I'll make it when I invite my mom to lunch.
I made this with your recipe for valentine's day once! My bf loved it and I did too!
wow pots with detachable handles!!!
this is my favourite recipe of yours! i make it all the time except for seasoning i add sugar soy sauc and curry powder and it tastes really good~
oh my gosh THANK YOU I was looking for this!!
Amo seu canal obrigada pelo esforço e carinho de traduzir
Hi! I've been loving your videos for years now and I was wondering if you had a recipe on Japanese cole salad. I'd love to try to make some on my own~ thank you!!
This sure is a different way of going about it and I like it.
I used salted eggs instead of normal eggs..and it still tastes delicious! Thanks for the recipe ! xD
Lovely as always! I will try to make for my family this weekend!
Thank you so much for this recipe, I love it! I love your channel! You are so cute, sweet, and a pleasure to watch.
thank you :)
Just finished making them and ate one! So good, thank you for the recipe!
thank you for trying it out :)
These look really good! I wanna try them!
Yum~ thanks for sharing!
i just made these and i love them! was actually my first time doing the flour+eggs+bread crumbs and deep frying. next time i buy potatoes i will make even more hehe
Your daughter is growing so fast and smart too! The food looks delicious too.
i hope she can be a good big sister :) hehe
Wow! This looks delicious. I must try. :3
Going to try your breading style...makes sense to do all the wet and then all the dry instead of making a mess alternating! Thanks :)
My uncle made korokke for us when we were younger but it looked more like a pancake and wasn't breaded on the outside. It was still good though
Oh I definitely want to try Mama's Croquettes
So cute as always >.>
That just made me so-o-o-o hungry! :)
Yum looks good
as always in all your videos this looks delicious, i'll try this recipe for my darling.
as soon as we are in our new house.
Fatima Barrios
wow this looks yummy for sure. ^_^ my mom recipe a bit different instade of boiling em in water we always frying the potatoes for a couple minutes and not to long. wow add egg yolk really good idea, i'll try it later ^o^ thank you ochi
this looks so delicious!!
theconnister
Just tried ur rescipe.. turns out very very goooodddd!! So oishiiii.. 😙😙
aww thank you!!!
awesome
Abrigada pela tradução em português!!!! Eu gosto muito da comida japonesa! Eu moro aquí no Japão 🇯🇵
is that what those are called. I've seen people eating them on Japanese dramas and they look so good. now I'm going to try it. thanks for sharing.
ohh i love this one
Just made them today and they turned out lovely :3
great :)
Wow, recipe :)
*w* amo suas receitas s2
this is what I'm going to make first thing in 2019!
great choice! i agree 😋happy new year!!!
Oh my gosh!! She's so big already!! Last time you should is her she was stil sooo small!!
Socorroooooo, está tudo em português!!! que felicidade!!! 😁😁😁
it looks soio yummy
today I made this recipe with my housband the only thing we don't add was the boiled eggs but everything was easy and it taste delicious at our first try thank you!!
:)
For freezing in the freezer , do I cook them then freeze or freeze them and cook only the number of pieces when I wan to eat?
I made my own tonkatsu like sauce mixing ketchup, worcester sauce, and soy sauce. These turned out really well.
lovely 💕we do the same for the sauce. people have their own taste here in japan so many people mix sauces like you did. hehe
:o It seeeems so delish!
Hello, what do you do with the used oil? how do you discard it? I tend to refrain from frying recipes due to this. Thanks!
I lOve you my teacher
一つずつ小麦粉、卵液、パン粉に浸けないでまとめてやるの頭良いですね！！というより今まで気づかなかった自分が頭悪いのか😂😂すごく美味しそうです♡
ちょっと小麦粉は付きすぎてしまうんですけどね...。置いてふりかけてまぶす方が良いかもしれないです。
hi ochi... can i use instant potato powder instead? i'm so gonna make this korokke this sunday.. :D
I just made these today and they were super yummy :D instead of ketchup/bulldog we used brown gravy. It's really filling!
amazing! thank you 💕
Yum! 👍🏻
Is This Her 1st Korokke Video Because This and Her 1st Korokke Video Looks So Much Alike Even The Ingredients
Do you have an alternative for nutmeg?
uy! se ve muy rico :) sería bueno un par de subtítulos en español
رائعة
It's like a mushed up scotch egg 👌🏻
What kind of pots are you using? The handle coming off is nice. I am wondering if you have takoyaki or okonomiyaki videos
TurtlesLoveTigers she has made an okonomiyaki video before!
How do you discard the oil after you've done a deep fry? I never now what to pour it into and then trash it? Any tips are appreciated! I'm in the mood to make this!
Yes! But I think it depends on the garbage rules where you live. Here in Japan is like this: th-cam.com/video/zRyoZ8bybSo/w-d-xo.html
The detachable handle on the pot is intriguing. Where can you buy them? @Ochikeron
it is from a brand called tefal. maybe you can find similar ones online :)
Can you freeze it?
コロッケ最高！茹で卵入りは食べたことないけど、ふわっとした食感かな？美味しそうですね！幼児らしい声になってきて長～いお喋りも近いw仕草・動作が表情豊かで見ていて面白いなあwお祖父ちゃんは絵がお上手！鼻の曲線を気にしてるwアート感覚が祖父・母譲りかもw
けっこうまともな絵を描いていたのでしばらく消せませんでした（爆）
お祖父ちゃんは全く素人とは思えない。お嬢ちゃんもきっとアートの才能があるw隔世遺伝は結構強いのです！
What is the salad in the plate?
awww your daughters hands at the beginning
Thanks a lot. Do u deep fried and keep them in freezer or uncooked in freezer?
uncooked in the fridge for 2-3 days. potatoes are better not kept in the freezer anyway
8:59 kewpie under the table... sorry it looks scary... haha
ochikeron i love okonomiyaki
hi, can I use corned beef as a substitute in place of the ground beef?
can we opt the nutmeg? its hard to find at my place.
yes
I never knew Croquette's were a mix of mashed potatoes, boiled eggs and ground beef! Whenever I saw them in anime, I always thought they were some kind of steamy Hash brown lol
Try out sometime 😉
@@ochikeron I did today! They were delicious, and I have 8 more left in the refrigerator for tomorrow and the day after lol
Do I have to add the egg yolk because I don't really like it I am fine with the egg white but the yolk I have problems digest in it.
oh then you can remove the egg yolk~ perfect :) hehe
ochikeron OK thank you so much.
Why do I need to make this for my food exam 😭
really?! 😂what a peaceful exam 💖
I know that this is an old video but can I use chicken mince? Thanks :))
Yes you can!
ANIME FOOD!!!! HAHAHAHA but other than that I want to try this last time I tried I failed since it was through a web page but now I have a video to see how it goes :D
@ochikeron When i try it at home, the korokke batter is very sticky on my hand. Why ?? It is because i'm trying to steam the popato ? Or what ? Please answer....
maybe your potatoes contained a lot of water?!
idk, i will try your method later... thank's for your reply :)
I tried this recipe yesterday! It was delicious but i have one problem. I used russet potatoes, when i fry them on the last step the korokke kinda fell apart. It’s so soft and the batter keep coming off! Did I done something wrong?
Oh no... I think there was not enough water!? Maybe you can add a little milk next time :)
@@ochikeron I see! I thought we are suppose to dry the potato on the stove after removing the water? So I heat my pots of potato on the stove quite a bit.
Also not sure if I''m not suppose to use a potato masher... but I used that to mash all my cooked potatoes until it become like mash potatoes.
Why has this video been reposted? I know that I've seen it before years ago because I tried it out and decided to subscribe to ochikeron because of it.
please read the description box~ not an easy work btw... i am editing everything from scratch... haha
the120wnu there is no need to be so rude to her...
Damn you need some sugar xD
looks yummy first comment
Is there any difference between panko and normal bread crumbs?
By the way I love your videos
i think panko crumbs are rougher
Ah, I want to try it but I'm afraid of the frying part.
what if I dont have a deep fryer? how else could I fry these?
you can bake it ;) just until golden brown is ok
Where can we get a deep frying pot like yours?
maybe amazon? or asian stores have it
Is it possible to make these out of fish meat instead of beef?
Also, your daughter is so adorable, especially when she's mommy's little helper… bringing her apron to help prepare lunch. Kawaii! ^_^
I make them without eggs.
Would they be suitable for freezing?
good question. no. potatoes are not good to freeze but you can keep them right after you coat the batter in the fridge overnight then deep fry on the next day
@@ochikeron thanks. I was just curious since I buy frozen potato croquettes quite a lot.
Nice video...
thank you :)
Hey Ochi! Is there any difference from the first video of this recipe you uploaded a long time ago? Looks the same, but it is a great recipe. I've made it many times, very good for on the go lunches. :)
i think this one is better in quality. i edited it from scratch. the big difference is now this video is my video. the other one has a problem. please see the description box...
Ahh I didn't notice, silly me! Thanks for clarifying. :)
when watching your videos I'm always hungry you do know how to make foods appetizing don't you?
Can you put a link on where you buy ALL of the things you use when cooking? They're all useful😱😱😱
i have some links here: astore.amazon.co.jp/shopping072-22
+ochikeron Thanks! very useful!☺
can you show me how to make curry buns? i have always wanted to know how they were made.
i have the recipe already~ curry pan: th-cam.com/video/UFXP8eIESv8/w-d-xo.html
thank you. i will try it out right away. ☺
do u think itll be nice if we add some grated mozarella in :D
yes you can~ cheese is kind of optional. you may want to try the basic version, then arrange ;) hehe
😍😍😍😍😍😍 👋👋👋👋👋 from italy